Quadrille Publishing
Quadrille Publishing Ltd The Great British Sewing Bee Back to Basics
Book SynopsisThe BBC1 primetime series, The Great British Sewing Bee, is set to return to the nation's screens in Spring 2024. The companion book to the tenth series of this flagship BBC1 show, The Great British Sewing Bee: Back to Basics, accompanies sewers at all levels on their creative journey.Back to Basics brings the magic of The Great British Sewing Bee to your home showcasing the show’s favourite patterns for every style you can imagine. Featuring the very garments from the latest show, alongside much-loved favourites from over the years, from showstoppers to wardrobe staples, this book is packed with expert advice and helpful tips for dressmaking. From simple tees to stand-out clothing, aspiring crafters will have everything they need to create the perfect outfit for any occasion. Including a collection of 25 garments and accessories for women (UK sizes 8–22) and 4 garments for men (UK
£24.00
Quadrille Publishing Ltd Winter Celebrations: A Modern Guide to a Handmade
Book SynopsisWinter Celebrations is a celebration of the festive season through craft, featuring a beautiful collections of over 30 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From christmas decorations, advent calendars to handmade tablescapes for family gatherings – get ready to hunker down and make yourself a handmade Christmas. In this ultimate maker's guide to the festive season, Arounna will cover a variety of different crafts from embroidery, block printing, sewing and pottery, through the projects learn how to make your own wrapping paper, paper garlands and more. Designed with sustainability in mind, the projects will teach you how to think innovatively and reusing whatever materials you might have to hand, including found and natural objects. There will also be an emphasis on techniques that don’t require a lot of tools or equipment as well as projects that can be achieved in a short amount of time. All the projects include stunning lifestyle photography and clear step-by-step instructions, making this a book accessible for all. Winter Celebrations will inspire readers to create decorations that they can reuse each year as they learn to embrace a more handmade approach to the festive season.
£16.20
Hardie Grant Books Sofra
Book SynopsisSofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of the rich and diverse regions of the country and evoke feelings of home. Sofra contains a mother’s recipes for achievable, traditional, homely dishes, with everything from a tall pot of freshly rolled Warak Enab or a charcoal bbq lined with Kafta and Meat Skewers, to a deluxe Fattoush and wholesome Tabbouleh. Alongside, you’ll find a daughter’s beautiful stories of cooking, sharing and identity that have been passed down to her around the kitchen table. This is a collection of generous and nourishing recipes t
£22.95
Quadrille Publishing Ltd Zero Waste Patterns: 20 Projects to Sew Your Own
Book SynopsisZero Waste Patterns offers a modern approach to sustainable sewing. Using natural fabrics and core sewing techniques, learn how to stitch without waste and make a scandi-style collection of 20 garments. Zero waste pattern cutting is a bit like a puzzle. You use a pre-determined length of fabric end to end by strategically planning your pattern pieces so that everything is used and then draw them onto the fabric. By using this unique "paperless" method you can eliminate both textile and paper waste from your sewing projects and take the fear out of learning to self draft and sew your own clothing. This book includes 5 simple zero waste pattern blocks—a t-shirt, skirt, tank top, shirt, and trousers. These can then be used to make a further 15 projects by making simple changes or mixing and matching your blocks into new designs, and comes with pattern layout instructions and templates to make sizes UK 6-30/US 2-26. Once you have mastered the 5 blocks the possibilities are endless.
£18.70
Quadrille Publishing Ltd 101 Habits to Lose Weight
Book SynopsisWith Scott Baptie, the best-selling author of the High Protein handbooks, by your side, you will feel inspired and motivated to lose weight, for good. Scott knows that fad diets based on pseudoscience are unhealthy and unsustainable, so in this handbook he encourages you to get leaner, fitter, stronger and happier without the hunger and heartache. Here are 101 habits that are easy-to-follow and supported by scientific evidence, covering nutrition, exercise, sleep, goal- setting, mindset, food environment and willpower. It's about picking small, realistic habits that are achievable so they become part of your weekly routine it's not about dieting and punishing fitness regimes. Packed with practical advice and tips, from powering up the protein to simple weight-training, Scott guides you to make small lifestyle changes for long-term health and permanent weight-loss.
£15.29
Quadrille Publishing Madeleines
a huge range and FREE tracked UK delivery on ALL orders.
£17.77
Quadrille Publishing Ltd Weekend: Eating at Home: From Long Lazy Lunches
Book SynopsisFrom casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together.Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress.With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.Trade ReviewThe recipes are bold, and the dishes achievable. * Diana Henry *
£16.50
Quadrille Publishing Ltd Whos Afraid of RomanéeConti
Book SynopsisWine can be daunting without an incisive guide. Who?s Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails ? Romanée-Conti ? and the universe of interstellar wines that lie in-between. From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world?s most renowned vignerons and vineyards on a quest to find out why some wines matter ? and why many others don?t. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket. It?s wine ? but not as you know it.?I love this book. There?s pleasure on every page. It?s essential reading for wine lovers and wine novices.? ? Keira Knightley?Who?s Afraid of Romanée-Conti? makes discovering great wine as exciting as the NME made discovering great music back in the day.? ? Mike Diamond, The Beastie Boys?In the world of fine wine and fine eats, Keeling?s palate rules. Above all, this Englishman is a literate man of taste, passion, and talent. Bon appétit!? Kermit Lynch, author of Adventures on the Wine Route.?This book is bloody amazing! ... Empowering, energising and without a scintilla of snobbery, this set off little explosions of excitement in me. It''s your passport to pleasure.? Diana Henry?Every word and thought here is shot through with verve, wit and often piercing snark. I dare you not to be engaged by the wisdom and writing of Dan Keeling. Do you need this collection of attitude-changing essays? If you care about wine (or want to) you absolutely do.? Alice Feiring, author of To Fall in Love, Drink This.?No-one writes about wine like Dan Keeling. Who''s Afraid is totally absorbing and just as importantly fun. Love it.? ? Angela Hartnett
£24.00
Quadrille Publishing Ltd Umai
Book SynopsisAn exploration of Japanese home cooking, through 80 simple, delicious recipes.
£22.95
Quadrille Publishing Ltd Where Gary Eats
Book SynopsisHugely anticipated first book from the UK's fastest-growing food channel and YouTube superstar Gary Eats
£13.50
Quadrille Publishing Ltd The Knowledge Opera
Book SynopsisDennis Marks showcases this most thrilling of art forms with his knowledge of opera's history, structure and singers.
£9.50
Quadrille Publishing Ltd The Self-Care Year: Reflect and Recharge with
Book SynopsisThe Self-Care Year reveals how to re-connect with your body and mind and engage with your surroundings, how to slow down, live in tune with the seasons, and pay attention to the present moment.Each season is different and special, bountiful and beautiful in its own unique way. The book is divided into spring, summer, autumn and winter and covers how you can harness the changing seasons and take inspiration from the natural world, with bite-sized self-care practices, projects and mind and body exercises for each chapter.Offering tips and rituals for better sleep, yoga positions, breathing and meditation exercises, as well as simple craft projects and seasonal affirmations, this book is for those who are seeking a slower pace and want to carve out quiet, mindful moments in their lives. Whether you're a lover of the first buds of spring, a summer sun worshipper, a fan of the autumn leaves as the year turns or a winter wonderland devotee, there is something for everyone.
£12.59
Quadrille Publishing Ltd Chinese Takeaway Cookbook: From Chop Suey to
Book SynopsisChinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
£15.20
Quadrille Publishing Life Inside a Cottage
£30.52
Quadrille Publishing Ltd Planting for Garden Birds: A Grower's Guide to
Book SynopsisIn Planting for Garden Birds find straightforward ideas and easy to achieve plans that will make your garden irresistible to birds.Packed with interesting facts, environmental and habitat information as well as easy to achieve planting ideas, this is a practical, illustrated guide for people wanting to encourage more birdlife to their outdoor space.By gardening sustainably, you can make a considerable difference to the wildlife populations in your immediate area, as well as in the country as a whole. While some birds are residents we’ll see from day to day, others are fleeting visitors – but they’re all potential guests in our gardens if we make the environment suitably welcoming.Planting for Garden Birds is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level.Planting for Garden Birds is part of a series of books aimed at encouraging wildlife into your garden. Other titles in the series are: Planting for Butterflies, Planting for Wildlife, Planting for Honeybees.
£12.60
Quadrille Publishing 15Minute Art Pastels
£18.52
Quadrille Publishing Venice Distilled
£27.83
Quadrille Publishing Ltd Vegan 100
Book SynopsisTempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet 'Steak' Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
£17.00
Quadrille Publishing Ltd The Curry Guy Thai: Recreate Over 100 Classic
Book SynopsisThe Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt.In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls.With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
£14.25
Quadrille Publishing Ltd More than a Muse
Book SynopsisHow many times have you seen a woman artist solely referred to as the wife, girlfriend, muse, or ''mistress'' of a man in the public eye?Throughout history, the achievements of women working across artistic disciplines – from visual artists to writers to filmmakers – have been largely undervalued, with the title of ''genius'' reserved mainly for men. More than a Muse unpacks the complex romantic relationships that left women overshadowed, anonymous or underestimated in their work. Katie McCabe shines a light on the stories of talents like photographer Dora Maar, pioneering film editor and Hitchcock-collaborator Alma Reville, jazz pianist Lil Hardin Armstrong and many more.Exploring a broad scope of art movements and moments from Surrealism to early British silent film, Katie reexamines the contributions of women that have too often been ignored. More than a Muse views our history through the lens of artistic partnership, and positions women solidly in the fo
£15.29
Quadrille Publishing Ltd The Mystical Year: Folklore, Magic and Nature
Book SynopsisCelebrate spring and summer as a time of renewal with Flora the Roman Goddess of flowers and learn about balance in Litha.As the nights get longer, create beautiful garlands of herbs to ward off evil spirits. Explore the magic of each month, with mystical tips and practical projects, and delve into the annual cycle of a modern mystical year.With supersitions and sayings, crystals, birds and beasts, this is a book for the modern mystic that is accessible for everyone. Based on spirituality in nature, The Mystical Year reveals how to wind down, and celebrate the seasons with folklore, festivals and simple, creative projects for each month of the year.
£11.69
Quadrille Publishing Ltd How to Bake Anything Gluten Free (From Sunday
Book SynopsisOBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022"Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free. Trade ReviewBecky Excell is the Queen of gluten-free baking. * Nigella Lawson *
£19.00
Quadrille Publishing Ltd Sarah Beenys 100 DIY Jobs
Book SynopsisSarah Beeny shows you how tohow to tackle 100 household DIY tasks.
£21.25
Quadrille Publishing Ltd The Italian Deli Cookbook: 100 Glorious Recipes
Book Synopsis“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie OliverFrom biscotti to limoncello, the world’s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.Trade ReviewIf there ever were an Englishman you would trust to guide you around the cooking of Italy, it would be Theo Randall [...] and if ever there were a cookbook for our times, it is The Italian Deli. * The Times *With original, simple recipes, the internationally renowned chef shows you how to turn these store-bought yet transformative ingredients into easy lunches, supper and dinner party centrepieces. * The Independent *If you're making the same risottos and pasta dishes over and over, then this book is for you. * BBC Good Food *A celebration of fabulous Italian ingredients and Italian delis. * Delicious *Theo Randall's new book explores the transformative power of having a treasure trove of classic Italian ingredients in the fridge and store cupboard. * Sainsbury’s magazine *Theo's delicious family recipes celebrate the best of Italian ingredients. * Homes and Gardens *A lockdown essential for all of us who crave the flavours of Italy in our cooking. * Italia *A celebration of ingredients and the spirit of Italian cooking, the recipes are easy and delightful, always delivering a burst of flavour. * Irish Country Magazine *
£23.80
Quadrille Publishing Ltd Simply Scandinavian: Cook and Eat the Easy Way,
Book SynopsisSimply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.
£22.95
Hardie Grant Books The Wildlife Year
Book SynopsisThe Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. Nature is right on your doorstep. Whether you’re in the countryside, city or somewhere in between, there is wildlife everywhere if you know where to look. And while it’s trickier to find in some places than others, nature can thrive in the most surprising spaces.The Wildlife Year is a gentle introduction to the events that mark the natural cycle of the year. Best-selling author, Sally Coulthard, will inspire you to discover nature in all its glory and to seek out, observe and enjoy the wildlife around you. Explore the unique properties of the seasons. Discover more about meteorological phenomena like weather events and cloud formations. And even learn how the moon and its cycle affects the natural world. This fascinating introduction will help you identify both our best-loved, and most misunderstood, plants, birds, mammals,
£14.39
Quadrille Publishing Ltd Brutally Honest
Book Synopsis'Utterly absorbing and deeply affecting' – The GuardianAs a Spice Girl, TV talent show judge and Broadway star, Mel B a.k.a Scary Spice, has been a global icon since her twenties. But behind the glittering façade of fame, the struggles and pain of this working-class, mixed-race girl from Leeds are laid bare in her critically acclaimed best-selling memoir, Brutally Honest. With deep personal insight, remarkable frankness and trademark Yorkshire humour, the book tells how she went from Girl Power to girl powerless during her ten-year emotionally abusive marriage. Tracing a path through the key moments in her life, she reflects on her childhood, rise to fame and her chilling downward spiral before she finally broke free. In this expanded edition, written with Louise Gannon, Mel brings her story up to date. With her trademark honesty, she tells the unfiltered story of piecing herself back together, dealing
£10.44
Quadrille Publishing Ltd Polska: New Polish Cooking
Book SynopsisThe food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation.With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
£22.95
Quadrille Publishing Ltd Verdura
Book SynopsisCook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
£23.80
Quadrille Publishing Ltd Budget Gluten Free
Book SynopsisThe essential guide to simple and budget-friendly gluten-free cooking.
£17.00
Quadrille Publishing Ltd Cooking on the Big Green Egg: Everything You Need
Book SynopsisBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities.Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round. Trade ReviewAn instant bible. * India Knight, Sunday Times Style *
£24.00
Quadrille Publishing Ltd Steak
Book Synopsis‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner ‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’ – Jeremy Lee ‘Wow, an amazing book by an incredible writer who knows how to engage you from the first sentence. An encyclopaedia on steak which every young chef should read, or anyone who owns a pair of tongs!’ – Angela Hartnett ‘A real beauty of a book – surprising, fascinating, full of wit and so many things I never knew – a book you can really sink your teeth into!’ – Adrian Edmonson ‘It’s the book we needed when we started Hawksmoor, and the book that people who love steak deserve.’ &ndas
£24.00
Quadrille Publishing Ltd The Little Book of Aperitifs: 50 Classic
Book SynopsisThe Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the beloved Negroni – all made with panache and minimal ingredients, and illustrated with gorgeous colour photos.A well-made drink before dinner is the height of sophistication and the perfect way to start an evening with friends. Whether you're a gin lover or a Campari queen, these little glassfuls of nectar will get your taste buds geared up for a night to remember. There's also a chapter of non-alcoholic aperitifs to whet your whistle. With fascinating facts about your favourite tipples, as well as easy step-by-step instructions, it's time to relax, get comfortable and enjoy The Little Book of Aperitifs.Trade ReviewThe perfect place for cocktail novices to start building their repertoire. * Club Oenologique *
£9.50
Quadrille Publishing Ltd Handbuilt: A Modern Potter's Guide to
Book SynopsisCreate a collection of 23 stylish homewares with this modern guide to working with clay. Covering the oldest and most traditional ways to make pots, Handbuilt is a beginner's guide to hand building with clay – no pottery wheel required. This book will teach you the building blocks to working with clay and how to apply a professional finish to your pots including decoration, glazing and firing techniques. Learn how to create a collection of 22 stylish homeware designs using the three core techniques: coiling, pinching and slab building. Beginning with the basics to get you started, discover how to wedge clay, add texture and work with moulds, then put your new skills to the test through the projects that include coffee cups, a tea pot, vase, dinner plates, candle holders and more. Packed with stunning lifestyle photography to help inspire your own handmade journey alongside clear step-by-steps and Lilly's expert tips will lead you through the process, Handbuilt is the ultimate modern guide this popular, tactile and ancient craft.
£17.00
Quadrille Publishing Ltd Rather Splendid London Walks: Joolz Guides'
Book SynopsisPip-pip and Tally-Ho... meet the most famous tour guide on YouTube, Joolz Guides! In Rather Splendid London Walks you can join Joolz himself on 20 fun-packed walks around the city, picking out the top sights, sounds and secret features that you wouldn’t spot without an expert guide on hand. On your journey you will learn about London's finest palaces, historic houses and murky drinking dens, visiting unscrupulous politicians, literary figures, scientific heroes, notorious criminals, and stars of the stage and screen along the way. Highlighting historical features and oddities en route, including stink pipes, cattle troughs and parish boundary markers, Joolz has more tales, facts and anecdotes than you've had hot dinners. From Pimlico to Peckham, Holland Park to Highgate, Southwark to Soho, Joolz Guides unveils the hidden gems and fantastic follies around every corner of the metropolis.
£15.29
Quadrille Publishing Ltd Visible Mending: Repair, Renew, Reuse The Clothes
Book SynopsisIn the movement against throw-away culture and fast fashion, learn how to pick up a needle and rediscover the forgotten techniques and joy of mending. Covering 12 core techniques, 10 key stitches and 12 projects, explore why we should mend and how to mend a variety of different fabrics using this book. Demystifying the mending techniques through a directory of stitches and clear step-by-steps, from repairing to reusing and renewing the clothes you love – stitch over tears, dye stains and celebrate a more sustainable life. By Hand: Visible Mending is for those who want to be less wasteful, more sustainable and add a personal touch to their garments.
£15.29
Quadrille Publishing Ltd Good Eggs
Book Synopsis'So many great ideas and a lot of brilliant egg 'accessorising'. I can’t think of anyone whose life wouldn’t be improved by having this book. It's a triumph!' – Diana Henry 'I love the recipes, writing, photography and ethos – flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' – Rukmini Iyer, author of The Roasting Tin seriesA compendium and celebration of eggs. Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs
£18.70
Quadrille Publishing Ltd Bird Lore
Book SynopsisA beautifully illustrated guide to the myth, magic and folklore of birds.
£13.50
Quadrille Publishing Ltd Walk
Book SynopsisMindful guidance and practical exercises to put a spring in your step
£11.69
Quadrille Publishing Chunky Crochet
a huge range and FREE tracked UK delivery on ALL orders.
£21.98
Quadrille Publishing Ltd Tilly and the Buttons: Stretch!: Make yourself
Book SynopsisTilly and the Buttons: Stretch! offers perfect proof that easy-to-wear clothes can be seriously stylish with a collection of outfits that combine the comfort of stretch fabrics with Tilly Walnes’ signature look. The book includes complete, full-size patterns. Even experienced stitchers are often wary of working with stretch knit fabrics, but in this book Tilly demystifies the techniques needed and shows how to sew stretchy makes on a regular sewing machine – no need for a fancy overlocker. However, if you are already an overlocker owner, the book offers a user-friendly introduction to threading and stitching with this machine too. Aimed at dressmakers who have grasped the basics and want to expand their sewing horizons, Tilly’s tried-and-tested, learn-as-you-make approach is structured around five made-to-measure, speedy-to-sew garments. Tilly’s friendly instructions and the clear step-by-step photographs are accompanied by lots of tips and tricks to make your sewing a breeze, and the multiple variations and ideas will help you customise your garment to suit your own style.
£22.95
Quadrille Publishing Ltd The Curry Guy Bible: Recreate Over 200 Indian
Book SynopsisThe Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites.For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
£24.00
Quadrille Publishing Ltd Thai Made Easy: Simple, Modern Recipes for Every
Book SynopsisDive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavourful Thai dishes at home. You’ll learn to cook everything from classics like chicken satay, spring rolls and pad Thai, to all your favourite Thai curries from scratch, from red and green to Panang, massaman and beyond. With plenty of plant-based recipes, this cookbook contains every Thai recipe you’ll ever need. Discover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.
£18.70
Hardie Grant Books Brain Brilliance
Book SynopsisBrain Brilliance offers 60 delicious and nutritious recipes as well as a wealth of diet and supplement tips and hacks for children living with Dyslexia, Dyspraxia, ADHD and Autism as well as other unique and special brains. If you are a parent, teacher or carer, you can learn how to help them thrive and live their best neurodivergent life… with a little bit of nutritional know-how.Brain Brilliance will help you and your children make the important connection between what they eat and their mood, behaviour, and learning – even if they are a highly selective eater and resistant to change. This book provides the most accessible and up-to-date evidence-based nutritional advice to improve a child’s brain function for all ages from toddler to school age to teens, and beyond. Understand the importance of the microbiome and the gut-brain link, as well as the negative role that ultra-processed foods play on the neurodivergent brain. Lucinda al
£20.40
Quadrille Publishing Ltd Be More Dog
Book SynopsisEmbrace your inner canine and Be More Dog! From finding your wag to barking loudly and making friends, this book will show you how to say ‘woof, woof, woof’ to life. Whether it’s a mad dash around the local park or sneaking an errant sausage off the BBQ, the world is a wagtastically wonderful place full of fun and treats if you’re willing to open your heart. From Great Danes to Miniature Dachshunds, Poodles to Chihuahuas, there’s no such thing as an underdog – every pup has something to offer! This book reveals the different doggo traits that you can adopt to Be More Dog and live a happier, healthier, more ‘courageous canine’ existence. Packed with practical tips and exercises, interspersed with folklore and fun facts about our loyal, loving companions, there's something for everyone. So, throw yourself a bone, use the power of the paw and learn the art of being more dog.
£8.54
Quadrille Publishing Ltd Charred: The Complete Guide to Vegetarian
Book SynopsisThe past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!Trade ReviewGive your veg some fire and smoke with Genevieve Taylor's vibrant recipes. * Daily Telegraph *Search under "courgette", actually, if you get your hands on Charred, the new vegetarian grilling and barbecue book from British livefire-cooking expert Genevieve Taylor, who aims to 'explode the myth that good BBQ has to be all about Man vs. Meat'. * The Wall Street Journal *
£18.00
Quadrille Publishing Ltd Fire Food: The Ultimate BBQ Cookbook
Book SynopsisFrom the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world.Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy.There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way.Your cookouts will never be the same again!Trade Review“After a life lived in the world’s snootiest restaurants, this book just slapped me in the face with the realisation that food is supposed to be fun! Everything I love about DJ BBQ – the smoke, the meat, the beer, the air guitar, the energy, the teenager’s sense of humour – is here in this book in glorious technicolour” -- Giles Coren * Giles Coren *“Cooking with fire is an ancient tradition and while seemingly straight-forward, there is a real art to understanding fire and how it affects different foods. DJ BBQ is a master of the fire pit and a natural born griller. In Fire Food his expertise and experience have been combined to bring inspiring and delicious, fool-proof recipes, no matter the level of your skill” -- Sabrina Ghayour * Sabrina Ghayour *“DJ BBQ was born to do this – he lives and breathes the grill and this book has all the tips, tricks and advice you need to own your BBQ, with exciting recipes to get you grilling all year round” -- Jamie Oliver * Jamie Oliver *"Get this book and your whole BBQ cooking game will reach Jedi level. May the fire be with you!" -- Nathan Outlaw * Nathan Outlaw *“No one brings the spirit of rock ‘n’ roll to live fire cooking more viscerally than DJ BBQ” -- Nick Solares * Eater's Meat Show *"Few souls on this earth possess the knowledge and skill to pull off writing a book like this. Years of live fire knowledge absolutely packed into one place. This book is very easy to read and relatable to everyone from the weekend griller with a Weber, to seasoned pitmasters looking for new ideas. DJ BBQ takes what he’s learned traveling the world and applies techniques and unique ingredients to come up with what I believe to be the definitive live fire cooking guide on the market. This book is filled with explanations of live fire dos and don’ts, not just recipes. With this book in hand, you should have no problem blowing your guests’ minds at your next backyard BBQ!" -- Madison Ruckel * Madison Ruckel *"I can tell you Christian is one a prime authority on food and fire. His enthusiasm for, and dedication and knowledge of fire is only matched by Lucifer himself – only difference is that Christian will bring about world peace." -- Matt Burgess * Caravan *"BBQ in the UK is developing and growing at a furious pace, and DJ BBQ is at the forefront of all things cooked over fire here. It’s a delight to see that his new book inspires and educates with recipes from his travels, taking flavours and ingredients from around the globe and using them with innovation and flare to come up with stunning fire-cooked food. This is undoubtedly the way forward for outdoor cooking in the UK" -- Marcus Bawdon * UK BBQ Mag *
£15.20
Quadrille Publishing Ltd Planting for Butterflies: The Grower's Guide to
Book SynopsisButterflies are brilliant pollinators and add vibrancy and colour to the garden.A summer's day wouldn't be the same without the gentle fluttering of delicate wings. They connect us with living and breathing nature and are an essential part of a dynamic ecosystem. However, in the past forty years, these insects, which were once a common sight in our gardens, are now in decline thanks to habit loss, climate change and the use of pesticides.But do not despair – there is a lot you can do to help improve their numbers! Planting for Butterflies will show you how you can attract these beautiful insects and help them to flourish by creating a butterfly-friendly garden. No matter how small or large your space – from a window ledge in the city to a country garden – Jane Moore offers advice on the nectar-rich blooms to grow, and when and where to plant them.This charmingly illustrated, practical guide will set your garden a flutter.
£11.40
