Description

Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere. – Diana Henry

Once again Selin has created a truly impressive mouth-watering entity. It''s fabulous and well-written, thoughtful and generous in its information. – Peter Gordon

Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast – the fundamental building blocks that will transform a modest dish into the star of the show.

Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centerpiece to blow your guests'' socks off, there''s something for all occasions.

Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are t

Three

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Hardback by Selin Kiazim

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Description:

Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere. – Diana HenryOnce again... Read more

    Publisher: Quadrille Publishing Ltd
    Publication Date: 1/11/2021
    ISBN13: 9781787137288, 978-1787137288
    ISBN10: 1787137287

    Non Fiction , Food & Drink

    Description

    Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere. – Diana Henry

    Once again Selin has created a truly impressive mouth-watering entity. It''s fabulous and well-written, thoughtful and generous in its information. – Peter Gordon

    Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast – the fundamental building blocks that will transform a modest dish into the star of the show.

    Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centerpiece to blow your guests'' socks off, there''s something for all occasions.

    Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are t

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