Description

Book Synopsis

"Decadently calorific." – Daily Mail

One pan, over 90 unbeatable recipes and a lot of fun.

A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.

Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

Bake It. Slice It. Eat It.: One Pan, Over 90

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    A Hardback by The Exploding Bakery, Oliver Coysh, Tom Oxford

    £15.29

    Includes FREE delivery

    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

    2 in stock

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      Book details

      Publisher Quadrille Publishing
      Imprint Quadrille Publishing Ltd
      Published 18 August 2022
      ISBN-13 9781787138667
      978-1787138667
      ISBN-10 1787138666
      Also in:
      Food & Drink Baking Quick and easy cookery

      Description

      Book Synopsis

      "Decadently calorific." – Daily Mail

      One pan, over 90 unbeatable recipes and a lot of fun.

      A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.

      Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

      If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

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