Description

Book Synopsis

"Decadently calorific." – Daily Mail

One pan, over 90 unbeatable recipes and a lot of fun.

A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.

Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

Bake It. Slice It. Eat It.: One Pan, Over 90

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£15.29

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RRP £16.99 – you save £1.70 (10%)

Order before 4pm today for delivery by Fri 9 Jan 2026.

A Hardback by The Exploding Bakery, Oliver Coysh, Tom Oxford

3 in stock


    View other formats and editions of Bake It. Slice It. Eat It.: One Pan, Over 90 by The Exploding Bakery

    Publisher: Quadrille Publishing Ltd
    Publication Date: 18/08/2022
    ISBN13: 9781787138667, 978-1787138667
    ISBN10: 1787138666
    Also in:
    Food & Drink Baking Quick and easy cookery

    Description

    Book Synopsis

    "Decadently calorific." – Daily Mail

    One pan, over 90 unbeatable recipes and a lot of fun.

    A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie tin.

    Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

    If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

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