Description

Flour, water, salt.

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

The Big Book of Bread

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£27.00

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RRP: £30.00 You save £3.00 (10%)
Usually despatched within 4 days
Hardback by James Morton

1 in stock

Short Description:

Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves... Read more

    Publisher: Quadrille Publishing Ltd
    Publication Date: 10/10/2024
    ISBN13: 9781787138742, 978-1787138742
    ISBN10: 1787138747

    Non Fiction , Food & Drink

    Description

    Flour, water, salt.

    The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

    With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

    Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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