Description

Book Synopsis

Flour, water, salt.

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

The Big Book of Bread

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£22.50

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RRP £30.00 – you save £7.50 (25%)

Order before 4pm today for delivery by Sat 20 Dec 2025.

A Hardback by James Morton

15 in stock


    View other formats and editions of The Big Book of Bread by James Morton

    Publisher: Quadrille Publishing Ltd
    Publication Date: 10/10/2024
    ISBN13: 9781787138742, 978-1787138742
    ISBN10: 1787138747
    Also in:
    Food & Drink Baking

    Description

    Book Synopsis

    Flour, water, salt.

    The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

    With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

    Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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