Search results for ""Page Street Publishing Co.""

Have a Blast Building New LEGO Toys With This Extra-Big Book of Creative ProjectsTurn your pile of LEGO bricks into a day of fun with the bestselling book of LEGO activities! This epic oversized edition has step-by-step instructions and tons of photos to teach you how to build totally awesome toys, scenes and contraptions including 4 brand-new bonus projects!Build an articulated robot in a robot lab, a sleek dragster to race your friends and a jet plane that zooms at lightning speed. Build your own LEGO town with a playground, skate park and go-cart entertainment arena. Your knight minifigures will have a real adventure when they encounter a fire-breathing dragon! Help the knights win the battle by building a catapult and a crossbow that really work.Think you're a LEGO pro? Then try the creative challenge projects to build something using just a photo as a guide. No matter how you use this book, you will have a crazy amount of fun building new toys and

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Discover the Music that Changed EverythingEmbark on a complex and inspiring journey through the last 101 years as told through some of the most memorable hits and the artists behind them.Noah Lefevre, creator of Polyphonic, explores how our favorite music does more than entertain. From Aretha Franklin carving out her own space in what had been considered a man's world by reworking the chauvinistic lyrics to the 1967's hit Respect, to Doja Cat's successful backlash against toxic fans of the digital age; from a broken amplifier on Rocket 88 ushering in the distorted sounds of rock n' roll, to Kendrick Lamar's release of Alright, which became the unofficial anthem to the BLM protestseach song mirrors the strife, change and progress of our country's narrative. In this rich and engrossing guide for music lovers everywhere, you'll discover how a single song can make history.

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Warp & Weave Your Way to Fiber Craft ProwessThe weaving game just got a whole lot more vibrant. Beginners will love the easy-to-follow approach and bright, cheerful style of weaver extraordinaire and instructor Jen Duffin. With Jen's expert direction, you'll go from learning to warp your loom and weaving basic stitches to creating colorful, professional-quality tapestries in 12 step-by-step projects.Learn essentialand funtechniques with the classic Party Weave, then experiment with unconventional materials with Into the Wild Weave or the bubbly Sunset Gradient Weave. Try your hand at unique color blocking with Rainbow Plaid, or play with shape with a circular loom in Cloudy with a Chance of Rainbows. Each project helps you build your skills and confidence as a weaver and results in bold, colorful pieces that are sure to brighten up your home.Through these projects, Jen will expand your realm of weaving possibilities, so you'll be on your way to warping

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With her fresh, friendly voice and easy-to-follow instructions, recipe developer Elaine Skiadas shares helpful vegan cooking tips, tricks and techniques and mouthwatering recipes for showstopping vegan dishes. Elaine’s recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn’t need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it’s easy as can be to whip up a restaurant-quality meal for your family and friends. Even if you’re new to cooking, you can easily make delicious Zucchini Bread Pancakes to fuel your morning or a Spinach Artichoke Quesadilla for a quick lunch or mid afternoon snack. Dinnertime features exciting takes on favorite dishes like Roasted Red Pepper Pasta, Indian Butter Tofu and Butternut Mac and Cheese. No matter your skill level or where you are on your journey with veganism, Elaine is here to make vegan cooking easy, fun and flavourful.

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You’ve heard of the blobfish - but what about the northern glass frog, which has skin so translucent you can see its heart? Or the common egg-eater snake, which has a specialised spine to crush eggs after swallowing them? Or even the sea potato, a round brown ball of a creature that creates elaborate tunnel systems under the ocean floor? Dive into a world of obscure, fantastic and downright- weird wildlife, with YouTuber and Animal Fact Files creator Kylie Keen as your guide. This captivating collection of unusual animal facts transports you across countries and continents to learn about the little-known creatures that call our planet home. You’ll discover a plethora of animal behaviours, diets, habitats and more in this exciting collection of over 60 fuzzy, scaly and feathered friends. From deep insights about human-animal relationships to playful fun facts about the world’s most peculiar fauna, Kylie’s approachable, thorough profiles are exciting for kids and adults alike. Consider this a must-have in the library of anyone who wants to be wowed by the unexpected vastness and variety of the natural world.

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Resist the siren call of takeout and make a satisfying home-cooked meal every night - in no time at all. Haven’t gone grocery shopping? Forgot to run the dishwasher? Sophia Kaur, creator of A Quick Spoonful, shows you how to get easy, exciting meals on the table no matter the excuse. Skip dirtying all the dishes with recipes like Cheesy French Onion Pork Chops or Crab-Stuffed Cheddar Biscuits. Eating healthy doesn’t have to be exhausting with fresh, flavourful options like Chinese Chicken Salad and Skillet Lasagna. Or experience the magic of quick, few-ingredient favourites like No-Fry Sweet and Sour Chicken or Sesame Peanut Noodles. Beginners and busy folks alike will be cooking with ease with these easy-to-follow and quick-to-make recipes. With this blessing of a cookbook, you’ll spend less time planning, prepping and cooking, and more time enjoying your meal.

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Everyone likes Hani Kahn-she's easy going and one of the most popular girls at school. But when she comes out to her friends as bisexual, they invalidate her identity, saying she can't be bi if she's only dated guys. Panicked, Hani blurts out that she's in a relationship.with a girl her friends absolutely hate-Ishita Dey. Ishita is the complete opposite of Hani. She's an academic overachiever who hopes that becoming head girl will set her on the right track for college. But Ishita agrees to help Hani, if Hani will help her become more popular so that she stands a chance of being elected head girl. Despite their mutually beneficial pact, they start developing real feelings for each other. But relationships are complicated, and some people will do anything to stop two Bengali girls from achieving happily ever after.

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Piano and Amy share a special bond. Piano loves to play music with Amy. And Amy loves Piano, too. Play me, Amy! Play me! Piano calls. And they do. Every day they play and practice, testing notes and strengthening fingers. From notes to scales to warm, rippling melodies, together they make a joyful noise. Making beautiful music takes time, and as Amy grows she has less time to play with Piano, until one day, she disappears entirely, leaving Piano abandoned and lonely. Longing to sing but growing less hopeful for Amy's return, Piano fears the worst when moved to a strange new home. But this new home, Piano finds, is a school, and Amy is now a music teacher. Following a surprise reunion that is sure to delight young readers, they share the joy of music with the next generation. With its portrayal of the lasting connection between instrument and musician, this heartfelt story will bring joy to the huge audience of young piano players and all who have known the up

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Big Bill the dollar loves his one-derful life of tippin', payin', and donatin' at restaurants, farmers markets, and collection jars...until Hundred pays a visit, telling tales of large bills living in the lap of luxury. Then Bill's dreams turn to mega mansions, fancy cars, and superstars. With the magical help of his friend Penny, Bill's wish for wealth comes true. Suddenly he's a ten thousand dollar bill--one of the biggest bills in history! But when glamorous Thousand steps in to show him the ropes, he begins to worry his grand new life might not be what he was banking on. The one and only change-wranglin' buckaroo stars in a hilarious adventure rich with puns that reminds us to be careful what we wish for and to value what we already have.

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Seventeen-year-old goth Sevim Burgos would love to spend all day watching music videos, but to help support the family she has to scavenge and sell elf corpses to a sketchy university professor. On one of her hunts, Sevim captures the elf prince, Aro, wounded in a Burger King. But it turns out that the elves have been watching Sevim too, and this chance encounter sets their revenge in motion. The Prince manages to escape her and leaves behind a ring with a message: “The Prince of Eterna is in danger. This ring will save him. Return it, and your mother lives.” With her mom is missing, Sevim must enter the magical home of the elves, and find a prince whose fate might be more tied to hers than she ever suspected.

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There’s nothing hijabi alien hunter Abyan wants more than to graduate from Carlisle Academy and finally rid the Earth of aliens, the Nosaru. Everything is going to plan until the Nosaru kill one of Abyan’s squad mates. To make matters worse, the school admins replace her elite squad member with a sub-par new recruit, Artemis. Despite Artemis failing every test — and bringing the team down with her — their cutthroat instructors refuse to kick her out. Together Abyan, Artemis and the rest of the team unravel the mystery of why Artemis is actually there, what the Nosaru really want, and what Carlisle Academy has been hiding from them all.

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Experience the joy of painting with this innovative workbook where contemporary design meets the paint-by-number method you know and love from your childhood. All 30 numbered outlines are printed on high-quality, smooth, thick, single-sided art paper that’s ideal for acrylic paint. Ranging from lovely garden flowers such as peonies, dahlias, sunflowers, and roses to lush orange blossom branches and monstera leaves, each botanical painting features soft color palettes to soothe your mind with the beauty of nature. The method is simple: Just tear out the numbered design along the perforated edging, follow the colour map included, and feel your stress melt away as a masterpiece blooms effortlessly beneath your brush.

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“I’m not sure I’m a boy… so maybe he is not best for me.” Payden has always used he/him pronouns, until one day Payden realises those words might not fit. Payden’s parents promise to throw a big party to introduce whatever pronouns Payden chooses - but which pronouns are the best match? On a colourful quest, Payden talks to friends about a rainbow of possibilities: he, she, they, ze, and so many more! The right pronouns are just waiting to be tried on. Put on your party hats and learn about the magical variety of pronouns in this thoughtful story that imagines a world of unquestioning support for gender exploration, celebrates all the different ways a person can present, and provides a blueprint for people of any age who are pondering what gender means to them.

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Whether they are new to Mediterranean flavors, have developed a love for this easy-yet-delicious cuisine or are looking to incorporate fresh ingredients and healthy fats into their diets, readers are sure to fall in love with Hanady Nabut's simple but exquisite recipes, inspired by her Palestinian/Spanish background, her profound knowledge of the region's food and culture and her travels in the Mediterranean. From enticing breakfasts, colorful antipasti and mezzo platters to zesty, appetizing seafood, meats and poultry, readers of all skill levels will have well-rounded options for accessible, eye-catching meals that will astound their families and friends. Each recipe contains a guide on spices and flavor profiles, taking readers on a taste journey through the Levantine, North African and European regions of the Mediterranean. What is more, Hanady includes an index of basic fridge and pantry staples such as oils, fresh vegetables and grains, so readers always have fundamental ingredients on hand to create meals that look impressive, but take no time or effort at all. Readers can try their hands at splendid options like: - Sesame Encrusted Halloumi with Honey Sauce - Roast Chicken with Pomegranate Glaze and Sumac - Sweet and Sticky Tamarind Shrimp - Saffron Churros with Floral Syrup or Honey - Sticky Date and Walnut Cake with Cream Cheese Frosting The bright and appetizing recipes in Mediterranea promise nourishing, vibrant eating-and many a crowd-pleasing gathering for readers and loved ones. This book contains 60 recipes and 60 photos.

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Fire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries - from comforting classics to reimagined meals - you can explore all the diverse flavour profiles of Indian cuisine. And best of all, the Instant Pot makes these recipes accessible to everyone, bringing you the authentic Indian flavours you know and love without hours of simmering. Hina has carefully curated the all-time tastiest, most essential curries around - if you’re going to cook any curry recipe, you’ll want it to be one of these. Whip up a creamy, restaurant-style Butter Chicken or a Garlicky Butternut Squash Dal for dinner. Or if you’re hungry for something new-school, try out a flavour fusion like Parsi-Style Chicken and Apricot Curry. And there’s plenty of vegetarian meals too - from South Indian - Style Pineapple Curry to Kale Mushroom Matar Malai, you’re guaranteed to find something special for every appetite. Whether you’re looking for a quick and easy weeknight meal or just need an excuse to break out your Instant Pot, these 100 comforting recipes will have you craving curry for every meal.

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Step into Melissa Lo’s carefully curated and meticulously maintained world of houseplants. Here, you’ll find detailed instructions for keeping your plants healthy, happy and thriving so you can transform your home into a lush, green oasis. With a long standing career as a designer and a passionate hobby as an online houseplant expert, Melissa combines her unique skill set to help you become a successful plant parent, while honing your sense for how to style them in your space. Melissa details the optimal light, water, temperature, substrates and nutrients for the most popular houseplants, in addition to covering the common issues that affect them. With a plethora of information on plant care, you’ll get a crash course on how to propagate your specimens, when and how to repot them, what to do about yellowing leaves, how to treat spider mites and fungus gnats and so much more.

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Create Gorgeous Wreaths at Home Using Artificial Botanicals Make your floral dreams come true with this stunning collection of handmade wreath projects. Lorraine's Cottage founder Stephanie Petrak will help you build each striking, florist-quality wreath stem by stem. Between springtime buds, summer blooms, fall foliage and winter berries, there's a whimsical wreath for every occasion. With Stephanie's shopping tips, it's easy to find high-quality flowers at any craft store. She shares designer secrets for blending eye-catching blooms with greenery and branches, so your handiwork will look truly natural. Beautiful step-by-step photos accompany each project, bringing professional-looking wreaths within reach of beginners. Experienced crafters will find fresh inspiration and pick up new tips in Stephanie's advanced designs featuring organic shapes that look unbelievably realistic. Adorn a doorway, liven up an interior or give a one-of-a-kind gift-the possibilities are endless with this creative guide to unique, free-flowing wreaths.

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From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you're craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie-and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor's easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you're a beginner or a seasoned baker, Taylor's fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa's Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

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Go from Watercolor Beginner to Painting Pro with this Incredible, Comprehensive Guide Taking up watercolor painting can feel overwhelming or intimidating, but with Jovy Merryl's expert advice, easy-to-follow tutorials and beginner- friendly projects, it doesn't have to be! Jovy walks you through all the foundational knowledge you need to succeed as a water colorist, from choosing the right materials to understanding color harmony and mastering basic brushstrokes. Easy-to-follow projects provide an effortless way to practice your skills and reinforce essential techniques. Hone your brushmarking with projects like Melody of Roses and Bouquet of Sunshine, and gain confidence in wet-on-wet and wet-on-dry techniques with beautiful paintings like Atmospheric Landscape and Sunny Day. Once you've mastered the basics, you'll continue to polish your newfound skills while learning other techniques that refine and add depth to your paintings. Learn the value of white space with Backlit Forest, add texture and special effects with Sun Glitter and become a pro at layering and glazing with Dreamy Phuket. Packed to the brim with helpful tips and tricks, this collection of stunning projects is the only resource you'll need to unleash your creativity, find your artistic style and begin your watercolor painting journey.

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Little Brother sees monsters everywhere, so he'd rather stay safely inside and read all about them in his books. Big Sister believes monsters are nothing but phony baloney make-believe and drags Little Brother on a hair-raising adventure to prove it. In a hilarious echo of common sibling squabbles that both older and younger siblings will appreciate, Little Brother has soon had ENOUGH of Big Sister trying to make him just like her. When Big Sister leads them into big trouble, it's time for Little Brother to show that he has what it takes to save the day. With playful narration and lively art, Brave Enough is an entertaining adventure about how everyone can be brave in their own way and their own time.

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Effortless Plant-Based Meals that Taste Downright Indulgent Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated rules and restrictions. Jillian provides you with the practical, intuitive tips you need for lasting results, and her mouthwatering recipes balance proteins, complex carbohydrates and healthy fats that will sustain you for longer, making you less likely to crash and overeat later. With endless options for everything from bold breakfasts to splurge-worthy sweets, you can enjoy all your favorite flavors any time of day. Kick off your morning with Streusel-Topped Oatmeal Coffee Cake or On-the-Run Everything Bagel Bites. Enjoy a dinner of Baked Black Bean Burgers with Avocado Salsa or Low-Carb Cheesy Cauliflower Casserole. And reward yourself with an Autumn Apple Cider Donut or a Snickerdoodle Cookie for dessert. You won't believe what you can eat while staying on track with your plant-based diet and health goals. Using easy-to-find ingredients and pantry staples, as well as simple, straightforward cooking techniques, these are no-fuss vegan recipes anyone can make and everyone will enjoy.

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Getting over Your Vampire Ex is as Easy as Killing Him and Stealing His Girlfriend Holly Liddell has been stuck with crimped hair since 1987 when she agreed to let her boyfriend, Elton, turn her into a vampire. But when he ditches her at a gas station a few decades into their eternity together, she realizes that being young forever actually means working graveyard shifts at Taco Bell, sleeping in seedy motels, and being supernaturally compelled to follow your ex from town to town-at least until Holly meets Elton's other exes. It seems that Holly isn't the only girl Elton seduced into this wretched existence. He turned Ida in 1921, then Rose in 1954, and he abandoned them both before Holly was even born. Now Rose and Ida want to kill him before he can trick another girl into eternal adolescence, and they'll need Holly's help to do it. And once Holly starts falling for Elton's vulnerable new conquest, Parker, she'll do anything to save her. To kill Elton for good, Holly and her friends will have to dig up their pasts, rob a bank, and reconcile with the people they've hurt in their search for eternal love. And to win the girl, Holly will have to convince Parker that she's more than just Elton's crazy ex-even though she is trying to kill him.

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For those on the Paleo diet, one of the biggest concerns isn’t the variety but the price. Luckily, Ciarra Colacino, creator of The Colacino Kitchen, has over 100 easy, wallet-friendly Paleo recipes that will feed the whole family. And this expanded edition includes 25 delicious new recipes that you can add to your weeknight rotation. Ciarra uses flavourful but less expensive cuts of meat in traditional yet approachable cooking methods and shares her roll-forward technique for creating multiple dishes to maximise your time in the kitchen. You’ll love her keys to budgeting, tips for making items ahead of time, 5-ingredients-or-less seasoning blends and other money-saving pointers. Ciarra offers an incredible and practical selection of Paleo dishes for everyday eating including Cheesy Chicken Enchiladas, Stupid Easy Asian Beef, Chicken and Chorizo Stew and Tater Tot Casserole with Sweet Potato Tater Tots! So, if you’re loving the Paleo diet but hate the amount of money you spend each month, this book is a must-have. Save your money, enjoy tasty grain-free meals and be healthy!

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Deer wakes up to find one of his antlers is missing.and there's a tennis racket in its place? One by one his friends also uncover that their important items from glasses to lucky boots have been swapped with silly, useless replacements like donuts and swim flippers. They've been hornswoggled! (Hornswoggled means tricked.) It's pure poppycock! (Poppycock means nonsense.) Once they gather together to find out what happened, will they find the true thief or be outfoxed? Laugh along with a hilarious cast of animal characters searching for the mysterious trickster in this humorous whodunit bursting with exciting, wacky words that kids will love.

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A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients. Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough. With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.

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It’s never been easier to make standard recipes and staple ingredients new and exciting again than with Meg Dow’s quick and easy Instant Pot recipes. This compilation offers 60 basic recipes or base ingredients, each of which offers four variations for a total of 240 exciting recipes that help you answer the question: “What can I cook with the ingredients in my fridge and pantry?” Have some chicken breasts and salsa on hand? Whip up some Salsa-Ranch Chicken in a flash. Have the chicken but mangos instead of salsa? Just give her Coconut-Mango-Lime Chicken a try! No matter what you have filling your shelves - or what flavor profiles you’re craving - you’ll be able to find a recipe that fits the bill using ingredients you probably already have. And since they all use the Instant Pot, you can throw a delicious meal together in a flash. Choose the best recipe for you and your pantry with handy infographics that show you all your options at a glance. No matter what kind of recipe you’re seeking - a quick breakfast recipe, a warming soup or the perfect side to accompany your meal - or what ingredients you have in your kitchen, you’ll be able to get something delicious on the table in no time at all.

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Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastry chefs, educators and friends, come together to show you pastry like you've never tasted before. With years of experience teaching in renowned pastry schools around the world, this creative duo will show you how to build exquisite treats from the ground up, using delightfully unexpected flavor combinations and carefully layered textures. Whether you're looking to level up your home baking skills or you're a pastry pro looking for some inspiration, this collection of in-depth step-by-step recipes will amaze your dinner guests and leave you feeling like a pastry magician. Inspired by the amazing treats Vinesh and Andrés tasted while traveling the globe, these recipes are an exciting mash-up of all the delicious sweets the world has to offer. Give French classics a delicious makeover with recipes like Saffron Milk Brioche, Rocky Chocolate Financier and Cinnamon Roll Crème Brûlée. Learn to incorporate key spices for a burst of unexpected flavor in the Szechuan Peppercorn Hazelnut Tart, play with your vegetables in the Carrot Confit Pumpkin Pie and celebrate texture with the Crunchy Potato Chip Tart. Detailed directions walk you through every recipe, while special tips on timing and assembly help you to perfect your creations. With this collection, you'll master essential techniques with ease and discover the imaginative, contemporary tricks that Vinesh and Andrés use to make the art of pastry their own.

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BBQ beginners and enthusiasts alike will learn the fundamental principles and key techniques to make outstanding BBQ every time using the most popular smokers on the market. For those curious about what's going on under the surface of great BBQ, this introductory guide lays out fundamental techniques, helping even the most novice griller transform into a pit master.

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Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool! Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can't do in your Dutch oven-your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you'll be making time and again for your loved ones: - Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce - Olive and Roasted Garlic Pull-Apart Focaccia - Plum, Raspberry and Almond Crumble - Hard Cider-Braised Turkey Thighs with Apples and Onions - Pommes Frites with Three Dipping Sauces - Beer-Steamed Mussels with Chorizo and Fennel - Wonton Soup with Homemade Dumplings and Bok Choy Whether you are gathering your family for a memorable feast, or settling in for a more intimate tete-a-tete between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums.

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In just 30 minutes, you can have a delicious balanced meal that boosts your energy and your physical and mental health - and tastes amazing to boot! Caitlin Greene, creator of Star Infinite Food with 200k followers on Instagram, shows you just how tasty a holistic approach to nutritious eating can be. Caitlin takes the best of paleo, gluten-free and vegan cooking to make practical and delicious foods like Chicken Fingers with Cashew Crust, Cauliflower Wings 3 Ways (BBQ, buffalo and harissa), Sweet Potato Crust Pizza, Savory Breakfast Buddha Bowls and Apple Plantain Coffee Cake. Making healthier ingredient swaps into the meals you already love means you can cut the filler from your diet for great tasting, nutrient-dense meals. Add mushrooms to your meatballs for micronutrients instead of junky, refined all-purpose flour. Choose heart healthy turkey over fattier ground beef. Or give deviled eggs a makeover with wholesome avocados and a tasty spice blend. Featuring tons of flavour variation ideas, this book provides endless inspiration and knowledge to incorporate more lean proteins, healthy fats and fresh greens into every meal of the day!

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Skeletons might seem frightening, but if you look closer, there’s nothing much to fear. They can’t run fast, they’re terrible at hide-and-seek, and they’re scared of everything. When a group of trick-or-treaters runs into an actual skeleton on an enchanted Halloween night, they do whatever they can get away. But what does the skeleton really want? What if they’re just looking for a friend?

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Debut voice Alison Ames delivers with a chilling, feminist thriller, perfect for fans of Wilder Girls and Sawkill Girls. Moon Basin has been haunted for as long as anyone can remember. It started when an explosion in the mine killed sixteen people. The disaster made it impossible to live in town, with underground fires spewing ash into the sky. But life in New Basin is just as fraught. The ex-mining town relies on its haunted reputation to bring in tourists, but there's more truth to the rumors than most are willing to admit, and the mine still has a hold on everyone who lives there. Clem and Nina form a perfect loop-best friends forever, and perhaps something more. Their circle opens up for a strange girl named Lisey with a knack for training crows, and Piper, whose father is fascinated with the mine in a way that's anything but ordinary. The people of New Basin start experiencing strange phenomena-sleepwalking, night terrors, voices that only they can hear. And no matter how many vans of ghost hunters roll through, nobody can get to the bottom of what's really going on. Which is why the girls decide to enter the mine themselves.

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On the run from the king who banished her and the allies who betrayed her, Enebish travels with Serik and a band of rebels to find the deposed King of Verdenet, who is their only hope of uniting the Protected Territories and bringing peace to Ashkar. Meanwhile, the Sky King's patience with Ghoa has run its course. Enemy forces are bearing down on the Sky Palace, and when Ghoa throws all her power into a last-ditch effort to prove herself, the Sky King and her fellow warriors abandon her. Captured by enemy Zemyans, Ghoa is imprisoned and tortured by the merciless Kartok. Surprisingly, it's not the Sky King he craves information on-but the First Gods, and the very nature of her otherworldly power. Spirits fracture and alliances wither, as the monstrous outcast, the irreverent monk, and the disgraced warrior are drawn into a fight that will shape the course of an empire.

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Parrish Ritchie, founder of the blog Life With the Crusts Cut Off, makes cooking for a rambunctious, picky family simple and healthy with this enormous selection of air-fryer recipes, big enough to feed your household for over half a year without ever repeating a dish. These 240 recipes, complete with 240 vibrant photos, will give audiences endless ideas for yummy meals that are quicker, less-messy to make and more nutritious thanks to the air-fryer's no-oil cooking method. This collection covers every meal, from breakfast to dessert, and will not only provide readers with tons of new dishes to try, but the sheer abundance of variety- with recipes focusing on meat, fish, starches, veggies, etc.-will fit any family's needs, whether dealing with picky eaters or dietary restrictions. And with perfectly salty, crispy results from the air fryer, families won't even know they're eating healthier. Start the day with Denver Omelet Stuffed Peppers or Air Fryer Rainbow Bagels. Make dinner staples like Crispy Italian Pork Chops, or recipes with a twist like Rodeo Meatloaf with Onion Rings, Tatertot Casserole and Honey Garlic Veggie Skewers. Amaze yourself at the ease of making desserts in an air fryer, with Apple Pie Tostadas and Molten Lemon Cakes. Parrish's decadent recipes, expert directions and never-ending ideas will make this the only air fryer book readers ever need. This book will have 240 recipes and 240 photos.

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Transitioning into following the Keto diet can feel confusing and overwhelming. Luckily, Kassey Cameron is a seasoned pro in the Keto lifestyle and is here to give you all the information you could possibly need to make going Keto easy and delicious. With over 80 delicious Keto recipes and a detailed six-week meal plan, Kassey takes the mystery out of counting macros and determining which foods are Keto-friendly. With mouthwatering meals like Sticky Bourbon Chicken, Sweet and Spicy Salmon and Cajun Pork Chops, dinnertime the Keto way will be a hit. And breakfasts like Double Chocolate Muffins and desserts like Whoopie Pies prove that your sweet tooth doesn’t have to suffer while eating Keto. Along with tasty meals to keep you satisfied all day long, Kassey busts popular myths about the Keto diet, teaches you all her meal planning tricks and shows you how to make eating Keto a sustainable lifestyle. This book contains 86 recipes and at least 75 photographs.

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Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables! With so many delicious ways to prepare your veggies, it’s never been tastier to get more vegetables into your family’s diet. Rebecca Lindamood, author of Not Your Mama’s Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary. With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched or sautéed, these sides are sure to steal the show while you get more great-tasting greens on your plate. These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you’ll always have a decadent side worth sharing. This book contains 75 recipes and 75 photographs.

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Take the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experienced pie maker Helen Nugent guides you through each achievable step toward creating professional-looking, Instagram-worthy pies and tarts using simple, approachable tips and techniques that yield spectacular results. Fillings for fruit pies, meringues, savory pies, galettes and more can be mixed and matched with different creative crust options so bakers can easily customize their pies for any occasion. Celebrate summer with a classic blueberry pie with a unique geometric crust, usher in fall flavors with the Autumn Leaves Salted Maple Pie or be the star of your next holiday gathering with Holly Wreaths Mincemeat Mini Pies. With an array of gluten-free and vegan pie crusts, readers can swap out the Everyday All-Butter Pie Crust with unique pie crust recipes, like the coconut or pretzel crust, that unlock new, fun flavors and adhere to any diet. No matter what you choose to make, you won't believe how achievable it is for even the least-experienced baker to whip up a show-stopping pie. This book will include 50 recipes and 50 photos (plus many detailed step-by-step photos).

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The Mediterranean diet is exploding in popularity because of its health benefits, flexible criteria, and fresh and delicious flavours. Here to guide readers through beginning and maintaining the diet is a registered dietician of 13 years, Brynn McDowell. Brynn, who founded the blog The Domestic Dietician, is an expert on this subject and lays out a comprehensive introduction that takes readers through her own experience adhering to the diet, its overall health aspects, the science behind it, how to get started, and recipes to use as a jumping off point. Brynn's dishes are bursting with fresh flavours and designed to be simple, so readers can ease into the diet while still cooking delicious meals. Try out no-fuss recipes like Make Ahead Spinach and Goat Cheese Frittata, 5 Ingredient Tangy Greek Shrimp Bowl, One Pan Lemon & Artichoke Chicken and Effortless Lemon & Herb Tabbouleh Salad. Brynn also includes Sweets and Treats and Sauces and Dressings, so readers can stock their pantry with Mediterranean-diet-friendly staples and get the full experience. With such an easy and straightforward approach, anyone who is interested in the Mediterranean diet, or is simply looking to cook healthier meals without restricting themselves to a plant-based or gluten-free diet, will turn to this book to help effortlessly include fresh, interesting meals into their diet. This book will have 75 recipes and 75 photographs.

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Finding natural skin care products that are are easy on the wallet and fit your skin needs is a challenge - but now you can make all the products you need using ingredients found in your pantry and fridge. Militza Maury, founder of the natural skin care blog Little Green Dot, shares her quick, easy and fun-to-make recipes for cleansers, scrubs, moisturisers and more. Your daily skin care routine becomes an enjoyable ritual with a variety of effective cleanser, toner and moisturiser recipes, each of which can be customised to suit your skin type. Combine manuka honey and clay for a refreshing cleanser and whip up a green juice hydrosol to revitalise tired, dehydrated skin. With Militza’s unique recipes, skin care can be a fun, indulgent experience. You can transform yogurt or water melon into nourishing face masks perfect for your next at-home spa day or exfoliate with Mango Cobbler Body Scrub so that your skin is soft and smooth from head to toe. Militza’s recipes are accompanied by all the information you could possibly need about the benefits of various ingredients and a customisation guide that will help you choose which herbs and oils are best for your skin type. This book contains 60 skin care recipes and 60 photographs.

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With Shannon Stronger's homestead-style recipes, it's easier than ever to feed your family wholesome, traditional meals that are both simple and affordable. Utilizing traditional ingredients like bone broth, grass-fed animal products, cultured foods, veggies and whole grains allows you to maximize the nutritional value of your meals while minimizing the strain on your wallet. In addition to teaching you to make the most of meat and other pricier ingredients, Shannon also helps you keep costs low by showing you how to ferment and store certain foods so that they stay fresher longer and make common ingredients from scratch. Start off your day right with Soured Gluten-Free Pancakes or Sweet Potato and Greens Breakfast Skillet. Dinnertime is made simple with hearty favorites like Dutch Oven Whole Chicken Cacciatore with Rice, Stretch the Meat-and-Bean Loaf and Moroccan-Spiced Sprouted Chickpea Stew. Complete the meal with Zesty Cabbage Salad or Kids' Favorite Broccoli and Brussels. Shannon tells you how to stretch your ingredients and transform frugal foods into even more delicious through processes like fermenting, sprouting, souring and soaking. These accessible gluten-free recipes are ones you'll be reaching for again and again.

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Nola loves her scribbles. They go with her wherever she goes. But she can’t seem to share her scribbles with others - no one seems to understand the imaginative world she’s created for herself. Frustrated and uninspired, Nola draws a blank. A big, boring blank. But when Nola falls deep into a creative slump, she discovers she’s not alone. If she can find the courage to share her scribbled ideas again, she may just inspire others to think outside the box and give their ideas a try too. With playful illustrations, this imaginative tale shows readers of all ages the power in persevering to create and embrace unique expression.

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JP Strate and Liz Spillman, known for their hit YouTube channel The Rehab Life, are here to show readers that anyone can build amazing custom furniture and home decor without a large budget or time commitment. With simple techniques and tips on renting tools and buying pre-cut wood, this book makes it easy to get impressive results without a woodshop. Best of all, each of these modern, farmhouse-style projects can be completed in just one day. Readers can update their kitchen, with a chef-worthy Butcher Block Island, solve a storage dilemma in style with a Mid Century Mod Bookshelf, or add a personal touch to their bathroom with a Wine and Candles Tub Shelf. With Liz and JP’s friendly, fun approach and, readers can custom build the perfect item for their space for a high-end, personalized look at a far lower cost than buying new. This book will have 20 projects and 75 photographs.

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Kid Coach takes couch potatoes and turns them into champions. And no one is a bigger couch potato than Dad. It will take all of Kid Coach’s expertise to get Dad off the couch at all let alone in fighting form for the local Wrestle-Rumble-Mania Tournament of Champions. Dad will have to go up against big guys, bald guys, bad guys, and even… big bald bad guys! But soon Kid Coach learns that while training a champion may be tough, teaching Dad to be a good sport might be even tougher. Can Kid Coach get Dad to tap out before he becomes big, bald, bad guy toast?

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After an attack on earth, all reflective surfaces become weapons to release monsters, causing a planet-wide ban on mirrors. Despite the danger, the demand rises, and 17-year-old Marty Callahan becomes a distributor in an illegal mirror trade - until he’s caught by the mayor's son, whose slate is far from clean. Both of them are exiled for their crimes to one of the many abandoned cities overrun by fog. But they soon realise their thoughts influence their surroundings and their deepest fears begin to manifest. Together, the two discover the horrifying truth behind what really happened when the spaceship was destroyed, and what they must do to save earth from the total destruction no one knows is coming. With fast pacing and riveting characters, this is a book that you’ll finish in one sitting.

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Sometimes in London it drizzles. Sometimes it mizzles. Other times it pelts and showers and spits. And Jonas Hanway hates getting wet. How can he go about his day as a proper London gentleman when his shoes are soggy, his coat is always collecting puddles, and his wig looks like a wet cat? Fed up with damp and dreary London, Jonas sails far away, to places where the sun always shines. But what he sees when he gets there is... scandalous! Shocking! Sensational! Perhaps also... quite genius? Now all Jonas has to do is convince the rest of London that they need an umbrella, too. All about the real gentleman who introduced umbrellas to 1750’s London society, this is the perfect story of persistence, problem-solving, and how good ideas hold (off) water.

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If used correctly, alcohol can add an incredible depth to a variety of dishes. And with a resurgence in high-quality, small-batch beer, wine, and liqueur, home cooks have easy access to ingredients that will take their dishes to the next level. Emily and Matt, founders of the food blog Nerds with Knives, go beyond wine and beer and introduce rich flavour profiles with sake, vodka, gin, sherry, brandy, whiskey, bourbon and rum. Though their recipes are up-scale - like Pork Tenderloin with Mustard and Whiskey, and Chicken Liver Pate with Brandy and Thyme - their no-nonsense approach to cooking is down to earth, refreshingly candid and approachable. Other recipes include Pinot Noir Caramel, where the pinot adds a sophisticated and slightly tart edge to the sweetness of the caramel; Chicken Roasted with Sake, Scallions and Ginger, where the sake not only adds a mild floral note, but also helps to tenderise the meat; and Wild Mushroom Crostini with Sherry and Ricotta. Emily and Matt stress that this is a match made in heaven, where the nutty notes in a good dry sherry bring out the earthiness you find in wild mushrooms. This book will include 75 recipes and 75 full colour photographs.

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