Search results for ""Page Street Publishing Co.""

On the day Torrey moves and officially becomes a college freshman, he gets a call that might force him to drop out before he’s even made it through orientation: the bank is foreclosing on the bee farm his Uncle Miles left him. Torrey’s worked hard to become the first member of his family to go to college, but while the neighbourhood held him back emotionally, Uncle Miles encouraged him to reach his full potential. For years, it was just the two of them tending the farm. So Torrey can’t let someone erase his uncle’s legacy without a fight. He tries balancing his old life in L.A. with his new classes, new friends, and (sort of) new boyfriend in San Francisco, but as the farm heads for auction, the pressure of juggling everything threatens to tear him apart. Can he make a choice between his family and his future without sacrificing a part of himself?

Read more less

If you’ve always wanted to make authentic Asian fare but have been scared to try, Southeast Asian Rice and Noodle Dishes shows you how to make these meals for any time of day! Having travelled extensively around Southeast Asia specifically for this book, Abigail Sotto has come to learn, appreciate and really enjoy the rice and noodle dishes that each country has to offer. The countries she visited were Vietnam, Thailand, Malaysia, Indonesia, Singapore, Burma and Cambodia. She watched cooks firsthand show their amazing talent in creating these mouth-watering dishes, what ingredients they used and when, where and how best to enjoy these food. Abby brought these delicious Asian rice and noodles recipes back and adapted them so that you can easily make them at home. Rice and noodles are staple foods in Southeast Asia and you won’t believe the sheer number of deliciously creative ways to use them. They can be eaten at every meal and are often incorporated as part of a celebration. There is so much more to discover beyond Pad Thai, Pho and Nasi Goreng. Abby’s delicious dishes include Champorado, Sinagang, Laksa and Khao Tom, among many others. This book will feature 75 recipes and 75 photographs.

Read more less

Kevin has written the quintessential guide for an outdoor enthusiast's 'bucket list' of skills - how to make a fire, build a shelter, gather food, find water, use a knife correctly and make cordage. These skills will keep you safe and better prepare you to deal with emergencies in the field, when you'll need the additional skills of signaling and communication, navigation and crisis first aid taught in this book. Each chapter concludes with more advanced techniques to build your skills in various challenging situations, with tips that even seasoned survival enthusiasts haven't thought of. 101 Skills You Need to Survive in the Woods is not a onetime read but a lifetime reference you will turn to over and over again. It will become the first thing you pack for any adventure and just might save your - or someone else's - life. kevin estela, a bushcraft and survival expert, is an avid world traveler and martial arts instructor.

Read more less

Nicole Gaffney, Food Network Star alum and founder of the smoothie shop Soulberri, shares her secrets to creating the perfect smoothie bowl. Thicker than a typical smoothie and topped with fun add-ons, these bowls are an exciting, unique addition to any breakfast rotation. Readers will learn how to achieve the irresistible sorbet-like texture that made Soulberri so popular. Many of the bowls are vegan, raw and gluten-free. Quick to whip up and swirled with coloUrful fruit and vegetable blends, these bowls look as good as they taste; social media fans will love snapping and sharing photos before digging in. This book is full of recipes to wake up the senses: from the sweet and tangy Classic Acai Bowl, to the exotic and spicy Jalapeno Honeydew Mint Bowl, there’s something for every palate. Packed with vitamins and superfood ingredients, these recipes aren’t just for breakfast. The Peanut Butter Protein Bowl is great workout fuel and the Tahini Berry Beet Bowl is a flavourful pick-me-up. Readers in search of healthy desserts will be tempted by the Salted Caramel Apple Pie Bowl. Add-ons like Cacao Almond Granola and Homemade Nutella make it easy to mix and match. Nicole includes tips on making nut milks and freezing produce to boost convenience. Smoothie bowls are more than a health-food trend; they’re a nourishing, versatile treat anyone can enjoy at home. This book will have 75 recipes and 75 photographs.

Read more less

Karen Lee uses the amazingly popular Instant Pot to create easy Keto dishes that are both exciting and healthy. The low carb, high fat Keto diet, has been adopted by many for touted successes for losing weight and other health benefits. This book is right in line with two of the biggest current food trends. It caters to both Keto followers and Instant Pot fans, offering a wide range of choices. The Instant Pot is the perfect appliance for those who are new to the trendy but complicated Keto diet, as well those looking to mix up their diet with fast, fresh Keto recipes. This book is full of soups, stews and fun, protein-packed dishes like Buffalo Chicken Wings and Pork Chops with Mushroom Sauce. Readers will find versatile options with the correct ratios of fat, carbs and protein for any occasion, whether they’re craving sweets like Strawberry Cheesecake or lighter fare, like Coconut Curry Shrimp. With Umami Stir-Fry Sauce in the fridge, a flavourful meal is always close at hand. No matter how busy your schedule, Karen’s creative Instant Pot solutions make the Keto diet easy to enjoy. This book will have 75 recipes and 75 photographs.

Read more less

Delicious & Exciting Comfort Food You Need to Try. You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac `n cheese, salad, and lasange and turns them into Lobster Mac `N Cheese, Hot. Dressed. Salad., and Sorta Lasange. Other concoctions include: - FBOM (Fabulous Bowl of Meat) - Mexi Burger - New Age Chowder - Nanna Connie’s Meatballs - Polenta Pizza Casserole - Spaghetti Wit - Smoked Meat Loaf - Seared Scallops in Asian Sauce - Oven-Roasted Fish Tacos - Pierogies á la Pink Plate Each recipe has a unique approach that takes the flavour to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a sure fire way to have your dinner guests talking about your food and coming back for more.

Read more less

There is one question that everyone wants to know on Instant Pot forums: “How do I cook frozen meat in my cooker?” Don’t experiment at home; let Kristy Bernardo do the hard work for you! Each of the 100 delicious dinner recipes shared in these pages starts with a frozen meat and gives the exact cook time needed to put out a winning dish in less than 30 minutes average. These recipes eliminate the risk of opening the pot to find your food either under - or overcooked. Plus, they save the time-consuming step of defrosting meat if you forgot to take it out of the freezer in time. To her second book, Kristy brings the same elevated flavor twists that shined in Weeknight Cooking with your Instant Pot. Recipes are not simply to cook the frozen meat correctly with a plain flavour, like many online recipes, but instead they create a complete and delicious meal the whole family will love, in a fraction of the time. Many include vegetables or starches, but only the ones that will cook properly with the frozen meat. As a bonus, each recipe also includes the cooking directions for regular non-frozen meat, making the book practical and versatile for every day. Whether you are brand new to the world of multi-function cookers or have been cooking with them for years, this is the tasty and foolproof handbook every Instant Pot owner needs in their collection. This cookbook has 100 recipes and 60 photographs.

Read more less

Skip the sink full of dirty dishes and create amazing one-pot meals your whole family will enjoy in 30 minutes! These meals are fast, easy and delicious, all while being gluten-free. Amy Rains is a nutritionist on a mission: making real-food, allergy-friendly meals that everyone in her house will enjoy. These simple and nutritious recipes pass the kid-friendly taste test, all while featuring wholesome ingredients. To make things even easier to boot, these recipes come together in 30 minutes, perfect for any busy household! Feel good about the food you're feeding your family with dishes you can put together in a snap, like Creamy Lemon Chicken with Asparagus and Mushrooms, Sheet Pan Maple Dijon Chicken with Bacon and Creamy Coconut, Carrot and Ginger Soup. This book will have 75 recipes and 75 photographs.

Read more less

This winsome bedtime book has the makings to become a classic and an important part of families’ nightly rituals. Reflecting on various activities through each of the five senses, detailed poetic text and illustrations show memorable scenes. Recall little moments of your day: Sounds like “splish-splashing in your bath.” Smells like “the smell of grandpa’s aftershave.” Tastes like “cherry slushy, cold and sweet.” Sights like “the glare of sunshine on the lake.” And the feel of “a kitten’s fur as smooth as silk.” The soft and inviting art adds warmth and relatability to each moment. The poetry has a steady and lilting quality sure to quiet down and soothe children at bedtime. This book encourages readers to pay attention to all aspects of their day, fostering a sense of gentle gratitude.

Read more less

How do I make essential oils at home? How many roses do I need to make rose-scented perfume? In the world of natural homemade products, crafters have a lot of questions about effectively extracting scent from plants. Finally, here is the book they have been waiting for, with answers they can trust! Homemade Perfume from Nature is so much more than just a guide to making perfumes. Anya McCoy teaches readers how to extract the fragrance from any flower or plant step by step. Several different techniques are presented, allowing readers to choose their preferred method based on time and experience level. Then, they learn simple ways to craft that liquid gold into a customized 100% natural perfume, or a variety of other products such as body mist, massage oil and linen spray. At the end of the book, readers get a valuable guide to 45 common plants in North America with detailed notes on the scent profile plus recommended ratios and times for scent extraction. All in all, this is an incredible resource that gives readers practical tutorials to craft naturally perfumed products at home. The book has 100 photographs, plus illustrations for each plant profile.

Read more less

You don’t have to skip breakfast or buy lunch every day because you didn’t have time to make a meal before work. Alea Milham - founder of the blog Premeditated Leftovers with a combined following of nearly 210,000 - makes breakfast exciting and healthy with homemade meals such as Fajita Egg Puffs, Garlic and Rosemary Sweet Potato Pancakes, Philly Cheese Steak Breakfast Casserole and Strawberry Rhubarb Baked Oatmeal. Avoid falling into bought lunch ruts with recipes like Bourbon Beef and Quinoa Bowl, Chimichurri Steak Salad and Vegetable Alfredo Calzone. Alea even has recipes to make your own sides and condiments. From Breakfast Breads and Smoothies to One-Bowl Wonders and Salads on the Go, these prep-ahead meals will make you look forward to work mornings and lunch breaks.

Read more less

This story tackles the familiar feeling of being in someone's shadow-in a hilarious and endearing way. Readers will be able to relate to Oliver as he stretches his limbs in winter, lifts logs in spring, soaks up the sun in summer, and munches on mulch in autumn, trying to grow big enough to be noticed. Set in Sequoia National Forest, this story will appeal to national park visitors as well as kids who love nature and clever humor. The bright and playful art brings the giant sequoias to life, and the interactions between the trees and furry forest buddies add subtle-and sometimes not-so-subtle-humor. Readers will want to join in on the fun and visit Oliver, Sherman, and all their friends in Sequoia National Forest.

Read more less

Ally Sands demystifies herbs and crystals and shows readers how to utilise their healing powers with 40 DIY projects. Increase healthy blood flow and promote relaxation with a Crystal Face Massage, cleanse your home with a homemade Floral Smudge Wand, or chase away nightmares with a Strawflower Dream Catcher. Ally also includes drinks and tonics that incorporate seasonal ingredients, from an Herbal Mojito with Edible Flowers to an immune-boosting Fire Cider. Ally is the owner of Aquarian Soul and has 15K followers on Instagram. Her products are sold in Urban Outfitters and she has been featured in Nylon, Vogue, Harper’s Bazaar, Refinery 29, ELLE, Allure and many others. This book has 40 projects and 60 photographs.

Read more less

For families who are feeling pressed for time but still want to serve a filling and healthy homemade meal at breakfast or lunch, The Weekday Lunches & Breakfasts Cookbook provides helpful solutions in 80 recipes. Mary’s huge online following and the success of her first book with Page Street, The Weeknight Dinner Cookbook, prove that readers are hungry for her recipes, and this book gives them even more options to enjoy throughout the day. Mary’s recipes are winners because they are always nutritious, easy to prepare, and, most importantly, a big hit with the entire family - even picky kids! As in the first book, the recipes are divided by time needed to prepare them, making planning easy and convenient. Sample recipes in the book include 15-Minute White Chicken Chili, Baked Herb Chicken Parmesan as a salad or sandwich and Teriyaki Shrimp for lunch; and “Grab a Fork” Chicken Biscuit Sandwiches, Maple Crusted French Toast and Black Forest Yogurt Parfaits for breakfast. Also included are a sprinkling of go-to snack options such as Sweet and Salty Nut and Honey Cereal Bars and Better-Than-Store-Bought Ranch Dip with Vegetables. With so many quick and dependable recipes, readers will love how easy this book makes it to turn out nourishing meals all day long. This book has 80 recipes and 80 colour photographs.

Read more less

July 16, 2019 will be the 50th anniversary of the Apollo 11 mission, celebrating an incredible decade in science history. In Eight Years to the Moon, unique personal stories of NASA engineers and MIT computer experts are interwoven with Nancy’s gripping style to tell the story of Apollo 11 in a fresh and riveting way. Despite incredible hurdles and catastrophes, the employees of NASA made the impossible possible - creating new technology and completely reimagining space travel. Nancy begins in 1962 - when NASA had to build the Manned Spacecraft Center and space exploration first became a priority - and spans to the successful Apollo 11 mission. With firsthand accounts from Henry Pohl (director of engineering at Johnson Space Center), Glynn Lunney (Apollo flight director), and Frank Hughes (lead test engineer for the Apollo command and lunar module simulators), it’s easy to get wrapped up in the excitement of what it was like. In the words of Henry Pohl when he saw his first rocket test launch, “When that thing lit off I had never seen such power in my life…I decided right then and there that’s what I wanted to be part of…” And he was far from alone. Filled with stories from those involved and interviews with other Apollo experts, this is a book that will delight anyone who has ever looked up at the moon and wondered how we got there. This book will have 125 full-colour photographs.

Read more less

Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica’s food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more. This book will feature 75 recipes and 60 photographs.

Read more less

While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavourful but less expensive vegan ingredients to create stunning vegan meals with Frugal Vegan. Follow their innovative techniques beyond bulk cooking, typical vegan ingredients and meat substitutions to keep things fresh for many meals to come with the brilliant options they provide for each recipe. The incredibly delicious and practical recipes make eating healthy and cruelty-free a reality. Your whole day can be an affordable feast, from Budget-Friendly Breakfast and Brunch to Leftovers Galore Casseroles. Please picky eaters, learn how to be savvy on-the-go and fill yourself up without weighing yourself down with economical meals. The book will have 80 recipes, each photographed.

Read more less

Latin American Paleo Cooking combines exciting, new flavours and unique ingredients that adventurous paleos and foodies will not want to miss out on. With the help of co-author Millie, Amanda's Puerto Rican mother-in-law, Amanda provides authentic recipes inspired by Puerto Rican, Cuban, Haitian and Caribbean flavours. Recipes include Anticuchos (Peruvian Beef Heart Kebabs), Carne Molida (Puerto Rican Seasoned Ground Beef), Chicharrones (Pan-Latin Fried Pork Belly), Mofongo Relleno de Camarones (Puerto Rican Plantain Stuffed with Stewed Shrimp), Carimanolas (Columbian Stuffed Yuca Fritters), Mangu (Dominican Mashed Plantains) and Hojaldre (Puerto Rican Spice Cake), all as flavourful as they are healthy. Amanda has achieved lifechanging success with the Paleo diet, losing 80 pounds in one year. She has 24k Facebook followers and has been featured in Redbook, The Huffington Post, First for Women, Buzzfeed and PopSugar. With Amanda's incredible Paleo recipes, readers can enjoy the flavours of Latin home cooking right in their very own kitchens.

Read more less

Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his contest days. Here, he'll show you how to take the freshest ingredients and create a lot of different and fantastic beers to choose from. Chris will take you on a journey through 100 different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles listed in the Great American Beer Festival (GABF) guidelines. Chris has taken these styles of beer and highlighted a unique, associated technique with the particular beer's brewing process, as well as effectively showing you how to transform your beer from one style to another. For example, Chris shows you how to take a plain American pale ale and turn it into a rye pale ale by swapping the pale malt with rye malt. Brew The Best Malt Extract Beers, from American Amber Ales to a Texas Two-Step Hoppy Extract IPA and Dark Beers and Roasted Malts, including a Molasses Brown Porter and Russian Imperial Stout. Chris has also included recipes for barleywines, lagers, witbiers and eisbocks, to name a few!

Read more less

After months of health crisis and illnesses, Jennifer Robins found the answer to her symptoms and diagnosis to become gluten free and Paleo. When her three children began to show similar sensitivities and intolerances, Jennifer adapted her family to follow the same lifestyle and found that omitting the same inflammatory items from their diets greatly improved their health as well. Jennifer is back, following up her bestselling book, Down South Paleo, which was just mentioned on Bookscan's Top 100 Adult Non-Fiction list. Jennifer outlines how simple the process to transition your children to a Paleo lifestyle can be. The keys to making Paleo work for children include having a backup plan, like bringing healthy snacks like Raw Cookie Dough Bites with you so cravings are covered and packing lunches to provide your kids with the foods they can enjoy, such as Mummy Dogs. You'll recreate favourites such as Sweet & Sour Chicken and Paleo Mac N Cheese, as kids take comfort in their favourite foods so they won't feel like they're missing anything. Also, while essentially a cookbook packed with smart recipes kids love, this book will show you how to get your family involved by putting them on the road to making their own good food choices.

Read more less

Bill Gillespie is a member of the award-winning BBQ team, Smokin' Hoggz. Together, they have won numerous competitions, including the Jack Daniel's World Champion Invitational, and Bill's weapon of choice is the Weber Smokey Mountain Cooker. Delicious creations that Bill produces on his cooker include Pulled Pork with Root Beer BBQ Sauce, Stuffed Sausage with Prosciutto and Cream Cheese, and Maple Glazed Salmon. Not only will Bill show readers exactly how to master the Weber Smokey Mountain Cooker, but he'll also provide his most-prized recipes to cook on the grill. Bill makes cooking on the Weber Smokey Mountain Cooker easy, with simple instructions, personal anecdotes and of course, 85 out-of-this-world recipes. Whether readers are just starting out, or are more seasoned and looking to up their BBQ skills, with this guide they will be creating delicious dishes that'll wow the whole neighbourhood.

Read more less

Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets, and hearty appetites for healthy food that simply tastes good. With recipes like 1-Pot Veggie Vodka Sauce Pasta and Nothing but Veggies Chili, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. Kathy is the creator of the popular vegan food blog HealthySlowCooking.com, and she's the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You and most recently OATrageous Oatmeals. In The Easy Vegan Cookbook, readers will absolutely love the recipes in chapters Make-Ahead Staples and Quick Meals for Extra Busy Days, as well as chapters like Snappy Soups including Indian-Spiced Red Lentil and Veggie Soup, Manageable Mains including Cauliflower Mexi Mince and Straight forward Sides including Veggie Quinoa Drop Biscuits. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.

Read more less

Cook Delicious, Good-for-You Meals Even on Your Busiest DaysWhen you come home after a busy day, it can be hard to find the energy and time to cook your family a healthy, balanced dinner. As a working mom of three, Mary Smith knows the struggle! She created this collection of nutritious dairy- and gluten-free dinner recipes to help you achieve a balance of simplicity, health and flavor in your weeknight cooking. Leave the stress behind and let your skillet, oven, air fryer, Instant Potä or slow cooker do all the work for you. Featured recipes waiting inside include:Chicken Potpie SkilletLemon Garlic Salmon with Asparagus Fall-off-the-Bone Short Ribs with Gravy Creamy Sausage & Pepper PastaBang Bang ShrimpTurkey Quinoa Stuffed PeppersHoney Mustard Pork Chops with Veggies Balsamic Chicken Thighs with Bacon & Brussels SproutsPacked with beautiful full-page photographs, helpful dietary labels and cooking tips with every recipe,

Read more less

No More Half-Finished Sweaters!Achieve your knit wardrobe goals faster with super-cute and super-speedy sweaters, vests and cardigans from knitwear designer Jaime Dorfman. Wielding colorful bulky and super-bulky yarns to expert effect, Jaime's designs are modern, trendy and flattering.These 18 size-inclusive tops feature updated silhouettes that'll fit seamlessly into your modern wardrobe, no matter your body shape and size. What's even better, these fun patterns vary in stitch techniques, yarn weights and needle sizes to excite and reignite your creative momentum.Whip up the cropped Lily Cardigan with breezy lace detailing or lean into cable knits with the effortlessly romantic Heartstrings Vest. For the ultimate slouchy, oversized knit, the Attention Deficit Jumper features five distinct textures to keep you motivated. With these cozy, contemporary designs and speedy, stimulating knits, you'll be weaving in your ends in no time!

Read more less

Simple, Beautiful Projects to Fit Into Your DayEscape to a meditative, relaxing world with this comprehensive beginner's guide to watercolor, specially designed for your busy life. Even when you only have a few minutes to spare, artist and illustrator Garima Srivastava shows you how to paint the little wonders of the world around you.Discover the secrets to quickly and confidently painting gorgeous pastoral and woodland watercolor scenes you'll want to hang on your wall. With step-by-step tutorials for projects like Snowy Cabin, Poppies in a Vase, Strawberry Twigs, Bird''s Nest, Party Dress and A Bag of Baguettes, every lesson is bound to leave you impressed with yourself and excited for the next day's project. Garima even includes a detailed chapter for beginners on fundamental techniques and exercises to set you up for success in your watercolor journey.Watch your paper come alive with this easy-to-follow guide for anyone interested in developing a d

Read more less

Viva La Comida MexicanaIf your mama never taught you how to cook, that's okay! With these 60 mouthwatering recipes, you'll learn from viral TikTok cook Ariana Monika Ruiz how to whip up easy Mexican meals at home. From fresh family dinners to low-effort salsas, homemade tortillas and irresistible desserts, Ariana shares beginner-friendly recipes for her favorite Mexican classics like: Tacos al Pastor Ma's Easy Mexican Rice Chicken Tortilla Soup Crowd-Pleasing Ceviche Chili con Carne Rojo Five-Minute Breakfast Tacos Creamy Enchiladas Verdes Hot n' Chewy ChurrosThese recipes make it easier than ever to relive the favorites of your childhood or spice up your cooking without a ton of ingredients or complicated techniques. Ariana's tried-and-true, delicious meals will bring amazing Mexican flavors right to your tablejust like mom used to make.

Read more less

A deeply unsettling and engrossing mystery horror, perfect for fans of The Secret History and Ninth HouseWhen Addie Velde receives an invitation to attend an early orientation program at the University of the Arches, she eagerly accepts. After all, the Archeswith its idyllic beachside campusis her mom's beloved alma mater, and there's nothing Addie wants more than to leave her own mark. But from the moment she arrives on campus and moves into her gloomy dorm, nicknamed The Crypt, Addie realizes there are more sinister secrets to uncover than sandy days in her future.Addie''s search for answers launches her straight into the heart of an old campus mystery which to this day keeps students and faculty wary of the shadowy Buried Ones, believed to be the omens of death. A vanished professor, an occult society, and the chance her family was involved pushes her investigation into dangerous territory.Will she lose herself to the Buried Ones or en

Read more less

75+ Delicious Recipes for Easy Weeknight Meals The most craveable Asian dishes are only 30 minutes away, thanks to this incredible collection of speedy recipes from Sha Jumari, the wildly popular blogger behind Nomedette and @nomedetteats. From aromatic noodle soups, to comforting Korean stews and Southeast Asian curries, this enticing collection utilizes genius shortcuts to capture layers of flavor in a fraction of the time. You'll make use of kitchen gadgets like air fryers and rice cookers, the seamless one-pan method and smart ingredient swaps like quick-cook meats and broths, to effortlessly whip up meals like: Cheat Vietnamese Pho Chicken Laksa Soondubu Jjigae (Korean Soft Tofu Stew) Tom Kha Gai (Thai Chicken Coconut Soup) Yakisoba ( Japanese Stir-Fried Noodles) Ayam Masak Merah (Malaysian Tomato Chicken Stew) Beef Hor Fun (Silky Gravy Beef Noodles) Palak Paneer (Indian Cheese Spinach Curry) Garlic Butter Prawns

Read more less

Dorm-Friendly Meals Without the StressEating healthy while balancing a hectic school schedule has never been simpler with Julia Kuzman's series of quick and delicious meals for college students. Using minimal, budget-friendly ingredients and requiring zero culinary skills, these recipes will provide much-needed fuel for those early morning classes and late-night study sessions. Look inside to find an array of recipes that can all be made with dorm-friendly appliances such as the microwave, blender, toaster oven and hot plate.Take your lunch to go with Go Greek! Stuffed Pita Pockets. Soothe that weekend hangover with a Walking Dead Taco. Whip up an A+ dinner with Better-Than-Takeout Fried Rice. Treat yourself during final exam cram sessions with some Kitchen Sink Chocolate Bark.For every busy student looking to master the basics of cooking and stick to a budget, this must-have guide is the fast track toward better eating in college.

Read more less

Your #1 Resource for Harvesting Edible MushroomsThis trusty guide will help you break into the world of mushroom foraging with confidence. With in-depth profiles of 25+ mushrooms, you'll learn to identify prized specimens like chanterelles, king boletes, lion's mane, morels or chicken of the woods. Each profile details the species' unique features, as well as where and when it grows, so you have all the information you need to begin correctly hunting these fungi. And with a host of beautifully detailed photos, including images of poisonous species to steer clear of, you'll have a key visual reference to ensure you are foraging accurately and safely. Accompanied by rustic recipes to cook up your finds and a fascinating history of fungi, as well as expert, up-to-date research, this incredible resource will guarantee a successful start to your mushroom foraging journey.

Read more less

Nourish Your Toddler Without the Stress!Jump-start your toddler's healthy relationship with food with quick, easy recipes and actionable advice. In this comprehensive guide for busy parents of 1- to 4-year-olds, Simone Wardfood writer, cookbook author and mom of fiveprovides everything you need to keep mealtime filling, flavorful and low-stress. Navigate issues like portion sizes, introducing sugar and picky eating with delicious meals, exciting sides and make-ahead snacks like:10-Minute Peanut NoodlesWhole-Wheat Protein Blender WafflesOven-Baked Turkey & Spinach MeatballsCrispy Zucchini FriesLemon & Blueberry Yogurt Muffins20-Minute Iron-Rich Tomato SoupFeaturing an invaluable month of well-balanced meal plans using the book's recipesplus allergen warnings and substitution suggestions for dietary restrictionsthis is a cookbook you'll be sure to keep off the shelf and in the kitchen. And the best part? These meals are so delicious t

Read more less

With 100 showstopping recipes, Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savoury classics you’ve always wanted to make, as well as some lesser-known regional delicacies, this book will be your guide to mastering classic French cuisine. Through helpful tips on efficient mise en place and tried-and-true culinary techniques aimed at budding home cooks, Stephane shows you that delicious food can be accessible to all and that French cooking doesn’t have to be difficult. The recipes are presented in an authentic bistro-style menu, with dishes ranging from small bites and appetisers all the way to delectable mains - and let us not forget the legendary French desserts. Ideal for gatherings and even weeknight meals, feature recipes include: Creamy Ham and Cheese Feuilleté, French Onion Soup with Port W ine, Slow Cooked Beef in Dark Belgian Beer, Steak au Poivre, Braised Chicken in Tarragon Sauce, Normandy Apple Tart with Calvados, Petit Raspberry Mille-Feuille. French cooking will be a breeze with this mouthwatering variety of recipes that are guaranteed to elevate every culinary experience.

Read more less

Ghosts, Spells and Creatures, Oh My! Make potions, tend to botanicals, follow a witch cat for a day Bring the quirkiness to life, in these pages tucked away And watch as the relaxing hour whizzes by.

Read more less

Storms and pirates are nothing compared to the evil within men's hearts.After a lifetime of abuse at the hands of superstitious townsfolk, Ophelia Young, a bastard child of the notorious pirate queen, is tired of paying for the sins of her mother. Despite playing by the rules her whole life, she's earned nothing but spite and suspicion. So when a naval officer saves her from the jeering crowd at her mother's hanging, Ophelia hatches a new hope of enlisting in the navy to escape her mother's legacy and redeem her own reputation for good. But Ophelia soon discovers that a life at sea isn't as honorable as she hoped.Betsy Young is as different as she could be from her half-sister Ophelia. She's a nervous homebody who wants to keep her family safe and longs to be in love. So naturally, she's devastated when the son of their family's business partner rejects her hand in marriage and her sister joins the navy. But when her father contracts a life-threatening illness

Read more less

In the wild, Grecia the toucan loved to soar from branch to branch and sing for all the creatures of the rainforest. Until, one night, loud voices echoed through the trees, sticks and rocks flew, and Grecia fell from her favorite avocado tree, tragically breaking her beak. She was unable to move. Unable to sing. Animal rescuers examined Grecia and found that she needed a new beak to survive. Though no one had ever made a toucan beak before, Grecia's determination to live drove their search for a creative solutionan innovative 3D-printed beak. As news of her story spread, people of all ages around the world came together, finding their own ways to help Grecia sing again. While witnessing Grecia's determined spirit, readers will learn how this single plucky toucan became a symbol for the international wildlife protection movement and inspired real change in anti-animal cruelty law, saving countless animals from harm. Perfect for the young activist, engineer, or

Read more less

Unbelievably Affordable Itineraries for Europe's Top DestinationsHave the most incredible European holiday without ever going beyond your budget. Professional travel guide Tonia Hope lays out low-cost itineraries for hot spots such as London and Lisbon, underrated jewels such as Budapest and alluring destinations such as Reykjavík, so you can explore every breathtaking pocket of Europe. Each in-depth guide shows you where to stay, how to get around, which restaurants to eat at and the must-see attractions and day trips to take, all at little to no cost.Tonia's genius hacks and insider recommendations give budget travel a much-needed makeover. Book a luxurious yet affordable hotel with a view of the Eiffel tower, or a new-age hostel in the heart of Amsterdam, full of artists and night life. Discover which Dublin pubs offer the best happy hour, or where to eat authentic cacio e pepe in Rome for only a few bucks. Walk mythical, undiscovered trails in the Greek Is

Read more less

It's easy to believe in the apocalypse when you're losing your religion.NASA has assured everyone the passage of rogue planet Malachite will be safe, but Crosby''s been getting other messagesfrom a fortune teller and Malachite truther message boards. And now she believes that Malachite will kill everyone who doesn't ascend to the fourth dimensiona higher plane that transcends physicality.She tries to prepare her friends and family to leave their bodies behind and raise their frequency by changing their diets, wearing the right crystals, and moving into her friend's bunker before it's too late. But no one is listening.The more time she spends trying to talk her roommate and her quirky friends into her apocalypse plans, the more Crosby is forced to face the cracks in everything she believes to be true.This novel in verse explores the danger and humanity of conspiracy in a post-truth world through empathy, friendship, and forgiveness.

Read more less

Create Breathtaking Landscapes the Easy WayIn this all-in-one guide to painting the most gorgeous acrylic landscapes, viral artist Sarah Johnston gives you all the tools to create your own nature-inspired masterpieces. There's no such thing as being too new to the craft; with Sarah's easy-to-follow instructions and detailed step-by-step photos, you'll be supported through the entire painting process. Under her expert guidance, learn to paint awe-inspiring scenes like:Snow-Capped SunriseEnchanted GroveCelestial SkyMoody FieldsSun Setting in the TetonsLakeside PeaceFall Drive through the ForestWarm Winter CabinAnd there's more! Sarah also includes a back-to-basics guide on art supply shopping, an essential lesson on color theory and several acrylic painting techniques to have you painting mist and greenery like a pro. And once you're empowered with her lessons, Sarah's Beyond the Book chapter helps you master the skills needed

Read more less

What happens when a pirate, hoping for a parrot, stumbles upon a bird of a duller plumage? Pirate doesn’t know that Penguin is a penguin. But any bird can sit on a shoulder and squawk “shiver me timbers”… right? Laugh along with Pirate and Penguin in this high seas tale of mistaken identity and find out whether they’ll find friendship before somebody walks the plank.

Read more less

If sticking to your health goals throughout the day seems daunting, this mouthwatering collection of vegan breakfasts and lunches is the solution you need. Every recipe cuts out the extra calories and uses easy-to-find ingredients and simple techniques, making it possible to stay on track no matter how busy you are. And with gluten-free alternatives for every recipe, you can tailor these dishes to your specific dietary requirements. Jillian Glenn puts her nutritional know-how to work once again to bring you a slew of meals that are as filling as they are tasty. Get your weekday mornings started with a Balanced Chickpea Scramble, Salted Maple Pecan & Apple Granola or a Cali Avocado Breakfast Sandwich. When you have more time on the weekends, indulge in Crisp Apple Fritter Waffles with Whipped Cinnamon Butter or Double Chocolate Banana Pancakes. When lunchtime rolls around, reach for hearty options like the Southwest Veggie & Black Bean Skillet, Creamy Broccoli Alfredo Spaghetti Squash or Asian Rainbow Wrap with Peanut Sauce. Whether you’re a veteran of the vegan diet or just starting out on your journey to better health, this book has everything you need to achieve your goal.

Read more less

Going vegan doesn’t mean giving up flaky pie crusts and delicious tarts! With this outstanding collection of comforting recipes, it’s easy as can be to make delectable plant-based pastries that your family and friends will rave about. Whether you’re looking for a classic childhood favorite, a no-bake tart for a hot summer day or a savory galette for a quick yet elegant dinner, Helen Au of With Helen has the perfect recipe for you. Traditional favorites such as Blueberry Crumble Pie, Vegan German Chocolate Tart and Pumpkin Caramel Pie are the perfect desserts for any gathering or special occasion. Approachable recipes like Strawberry Matcha Tart, Chinese White Pear and Ginger Pie, Chamomile Grapefruit Tart and Lemony Ricotta Summer Squash Galette feature unique, exciting flavour combinations to please every palate. Packed with beginner-friendly treats and featuring a variety of tested-and-true crust recipes — including gluten-free and refined sugar-free options — this is the only guide you’ll ever need to make the perfect vegan pie every time.

Read more less

Make vegan cooking a breeze with 60 trusty sheet pan recipes that the whole family will love. Each dish is full of wholesome ingredients that come together quickly. With hands-off options for any time of day, you’ll be amazed by the wide variety of delicious plant-based meals you can make with your sheet pan including: • Crumbled Chorizo-Style Tofu Gnocchi Bake • Portobello Mushroom Tacos with Spicy Chipotle Coleslaw • Shawarma Tempeh Wraps • Pesto Sausage Rolls • Vegan Sheet Pan Paella • Greek-Style Focaccia • Coffee and Walnut Scones • Apple Galette with Salted Caramel • Carrot Sheet Cake No matter what you’re in the mood for, there’s a sheet pan meal for everyone!

Read more less

In this epic conclusion to the Shamanborn trilogy, Sirscha must destroy the Dead Wood and defeat the Soulless before his magic consumes them all. Queen Meilyr is dead, and a tenuous peace has settled over Evewyn. King Meilek''s acension has ended his sister''s oppression of the shamanborn, marking a new start for the country where Sirscha, once a prisoner, has been elevated to a position as the King''s Shadow. Yet, beneath the surface, tensions between shamanborn and other citizens remain high. Conflicts rage at Evewyn''s borders. The Soulless still lurks in the darkness. And while some might call Sirscha a hero for allegedly killing the Queen, to many she''s a monstera soulrender just like the Soulless. Sometimes Sirscha even believes that herself. But Sirscha recognizes the Soulless as the world''s common enemy, and she is determined to hunt him down to prevent yet another war. As the Soulless reemerges and both his power and the Dead Wood grow, Sirscha know

Read more less

Hearty Plant-Based Recipes Worthy of a Celebration Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoy- and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions. These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

Read more less

In this incredible resource, diabetics will learn to manage their blood-sugar levels with healthy recipes that are low in sugars and balanced in carbs, fiber, fats and proteins. Mary Ellen Phipps, a registered dietician nutritionist who has had Type 1 diabetes since childhood, has a personal understanding of how eating while diabetic can feel restrictive and daunting, which is why her recipes not only regulate blood sugar levels and taste delicious, but shows diabetics how to enjoy their favourite foods in the way that is best for their bodies. Recipes cover every course from breakfast to dinner to dessert, so readers never have to scramble to find healthy, great tasting meals any time of the day. Tackle the morning with blood sugar balancing breakfasts like Blueberry Cheesecake Overnight Oats, nibble on safe snacks like No Bake Coconut Cashew Energy Bites, and enjoy filling dinners like 30-Minute Garlic Lamb Lollipops and Lemon Pepper Salmon. You'll even be able to indulge in desserts like Crispy Pistachio Chocolate Bark and Peanut Butter Fudge Brownies with Mary's expert techniques for creating low-sugar treats that still taste great! In addition to these tasty recipes, Mary also provides professional and personal tips for managing diabetes through food and lifestyle changes, so readers develop a new, all-encompassing approach to positively navigating their condition. This book has 60 recipes and 60 photographs.

Read more less

In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making each bowl the perfect gateway to celebrating holistic health. Bowls are a fun, tasty, exciting and easy way to get a balanced, nutrient-dense meal, and Cara’s inventive recipes hit the mark. With 60 recipes for bowls, plus 15 toppings and sauces, she has a recipe to satisfy every craving, from delightful Buddha bowls to invigorating salads, comfort pasta bowls, cosy soups and more. Some of the exciting recipes included are Coconut Rice Bowl with Broccolini, Shiitake and Avocado, BBQ Cauliflower Southern-Style Bowl, Zoodle Noodle Pad Thai Salad, Avocado Cilantro Pesto Pasta and Farro and Vegetable Soup. Loaded with fresh, vibrant ingredients and creative flavour combinations, these recipes combine with Cara’s young, enthusiastic voice to inspire readers to live more holistically. By being more mindful in preparing wholesome foods readers learn to nourish their spirits as well as their bodies, which leads to long-term holistic health. This book contains 75 recipes and 60 photographs.

Read more less

Have faith in your art! The bestselling author of Hand Lettering for Relaxation, Amy Latta, is here to guide you through hand lettering techniques so you can de-stress and decorate your life with Psalms and proverbs: “As for me and my home we will serve the Lord.” “His banner over me is love.” “Delight yourself in the Lord and He will give you the desires of your heart.” These uplifting quotes will inspire and encourage you long after you complete your hand lettering journey. As you learn the art of calligraphy, you can dwell in peace of the word of God and find a new way to celebrate Him with your devotion. Each page is printed on high-quality art paper so at the end of each lesson you can inscribe your finished quote on a beautiful decorated page that you can keep for your own home and family or gift it to another. Each tutorial teaches a new hand lettering technique or doodle related to the religious theme, which makes for unique art and differentiates the content from Amy's previous hand lettering books. This book includes 40 tutorials.

Read more less

Sarah Dees' first two LEGO books have launched into bestseller status, with over 80k copies sold combined. Her latest book hits on the popular subject that draws many kids into LEGO in the first place - tinkering, engineering, building, experimenting, solving problems and inventing. This book shares fun and exciting new science-powered creations, following the storyline of two fictional LEGO minifigure kids who are inventors. As the minifigures explore LEGO world and go on adventures, kids at home learn to build the scenes and amazing inventions step by step. The projects are fun toys that kids can play with, but they also teach the important science concepts at work behind levers, pulleys, suspension bridges, skyscrapers, gears, motorized machines, magnets and more. Kids will love that they are creating cool and unique gadgets all on their own. And parents will love that their kids are learning important science facts that help them in school, developing critical thinking skills, and, let's be honest, keeping themselves entertained for hours on end! This book makes the perfect gift any time of year for science lovers, fans of Sarah's previous books and, really, anyone who loves LEGO!

Read more less