Search results for ""HARDIE GRANT BOOKS""

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover’s dream.

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A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

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Wanting You to Want Me is a collection of anonymous stories from the world of London strip clubs, documented by the women themselves.The stories range from behind-the-scenes conversations in the changing rooms, to dance-floor and private room etiquette, from emotional and intellectual connections between dancer and client, to the often-blurred boundaries that exist in between.Authors Bronwen Parker-Rhodes and Emily Dinsdale have collected stories and images from the women working in the London strip clubs over several years. Having been part of the industry themselves, they have a unique and intimate access to the seldom-heard stories, giving voice to an age-old industry, from the perspective of the traditionally voiceless dancers.Supported by original, behind the scenes photography, these narratives express vulnerability, empowerment, dark humour, and tenderness, while exploring the intricacies of the curious relationships and unlikely friendships fostered in this unique environment.

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If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there’s something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera. Filled with inspiration for simple, healthy, delicious meals, One-pot Vegetarian contains a wide variety of ingenious recipes, perfect for any night of the week.

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Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes for all varieties of chocolate cakes, from the simple dark chocolate; banana and chocolate; and chocolate orange to cakes which push your mug-cake-making skills to the max, like the swirl marshmallow or marble cake.Use your chocolate favourites of Nutella, Crunchie bars or Oreos and make irresistible cakes in a matter of minutes. Ideal for one (or maybe two if you're feeling friendly), these cakes are perfect for when you're low on ingredients or don't want the effort of making a large cake that takes an hour to cook. When you're looking for a quick treat - in front of the TV, for kids after school, or for an impromptu dessert - Mug Cakes: Chocolate will have you sorted.With a cute design and photographs to show you that these cakes really do turn out looking scrumptious, all you need is five minutes to spare, a microwave, and a serious cake craving!

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Everyone loves to dig into something sweet, no matter what time of the day. Learn how to whip up delicious yet easy desserts that will be ready in a matter of minutes, yet don''t skimp on taste or decadence!In 10 Minute Desserts, Anna Helm Baxter removes the stress of getting that sweet fix when you can''t be bothered to leave the house, or making dessert when you have run out of time but have a house full of guests. From a classic Tiramisu to a comforting Molten chocolate and a show-stopping Black cherry knickerbocker glory, she shows that you can make hassle-free desserts that look and taste impressive, whether you''re home alone or throwing a dinner party. Master the art of stocking your cupboards with all the essentials so that you can effortlessly rustle up something sweet, at even a moment''s notice. Impressive, tasty, and essential reading for anyone with a sweet-tooth, 10 Minute Desserts will revolutionize the way you make dessert!

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The Hidden Histories of Flowers reveals the captivating world of flowers. From the symbolism and meaning behind flowers and how these have evolved over time, to how humans interact with flowers based on cultural and geographical differences, and how flowers have been coveted for their medicinal aspects as well as for their visual merits, The Hidden Histories of Flowers showcases fascinating details of flowers and our relationship with them. If you find yourself wondering about the deeper meanings behind flowers and are keen to investigate their inner workings and place in history, The Hidden Histories of Flowers is the perfect place to begin your exploration.

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The Poetry of Spaces is a stunning exploration of the core principles of aesthete stylist Sarah Andrews' work. Beginning with the five foundational themes of: light, life, instrument, material and sense, Sarah explores the inspiration behind these lessons before sharing some impeccable examples of their use in homes across the world. The following 'Places' and 'Rooms' chapters offer a chance for a deeper dive in the styling choices at some truly remarkable homes. Sarah's creative eye and relatable writing style will inspire readers to look afresh at their homes and reach for new style heights.

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Do you feel like you're missing out on your sexuality? Has the time spent with your lover(s) become a bit predictable and boring? Are you tired of the same old storylines about sex – foreplay, penetrate, ejaculate, repeat? In Sex Tips for Creative Lovers, Jüne Plã teaches you how to let go of your hang-ups and explore your sexuality at your own pace. You will learn everything there is to know about sex outside of the ‘penetration’ box, regardless of your gender or sexual orientation. With maps of pleasure zones as well as an inventory of moves, it is full of tips and tricks on how to pleasure yourself and your partner, resulting in explosive new experiences. Whether you’re a virgin or sex expert, Sex Tips for Creative Lovers is perfect for anyone wanting to reinvigorate their sex life.

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Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.

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In Cosmic Cards, sought-after tarot teacher and astrologer Maisy Bristol shows us how to read and interpret the star signs and tarot in one combined practice to give us a fresh outlook on life. For years, we have looked solely to the zodiac for guidance. Astrology has long told us that Taurus is a comfort-loving homebody who loves routine, while Gemini is the extroverted social butterfly who craves variety. However, as the universe expands and we become even more multifaceted, surely this blinkered outlook is no longer reflective of the times we live in? By reading astrology through the lens of the tarot, we can uncover how to broaden our minds, smash stereotypes and discover the different facets of each sign's personality to reveal a deeper insight into us, our family, friends and lovers. Accompanied by a beautifully illustrated 78-strong deck, Cosmic Cards is a modern mystical toolkit that enhances our understanding of ourselves and others through the wisdom of astrology and tarot.

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Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

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WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella LawsonTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

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Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit.Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

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Cut Flower Growing will show you how to grow and harvest your own cut flowers at home, no-matter your space or skill-level.Split into three sections: Planning & Preparing, From Seed to Cutting and Creating with Blooms, this book takes you through the very basics of cut flower growing: how to plan your space and what you want to grow, what varieties to look for as well as feature some essential tips and tricks for maintaining healthy plants.Featuring simple ideas on how you can enjoy the spoils of your hard work with 12 beautifully inspiring, seasonal and stylish cut-flower arranging projects this stunning guide provides all the information you need to get started with your own cutting garden.

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Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.

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Natural Dyeing reveals the endless possibilities of plant-based dyes and how they will inspire you for years to come.Natural Dyeing explores the versatility of plant-based dyes, from understanding, choosing and preparing your fibre for dyeing to foraging for your dyes and the different dyeing methods used. You can then put your skills to the test with eight projects, including a Silk-dyed Bandana, Furoshiki-inspired bag and a Korean-style Cloth used to wrap gifts.Natural Dyeing inspires you to experiment with natural dyes to give old garments a new lease of life, to create beautiful tablecloths and napkins from offcuts of linen and to inject a pop of colour into your cushions.

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Hot Dinners Best Cookbooks of 2022"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic"An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware"John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som SaaKin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

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In Modern Quilting discover the versatility, comfort and style that a beautifully designed quilt can bring to your home.Long seen as a traditional craft-form, contemporary textiles designer, Julius Arthur, guides you through the basic construction, patchwork and appliqué techniques of quilt-making, before showcasing 20 stylish hand-stitched projects perfectly suited for modern living.From a large-scale heirloom quilt, to a fashionable cross-body pouch, each project is minimal in design but with thoughful details, making it ideal for first-time crafters. Complete with stunning lifestyle photography and clear instructions throughout, Modern Quilting will make you fall in love with this age-old craft and give you a new-found appreciation for textiles.

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aran (Scottish Gaelic)From the Old Irish aránNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

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MAGIC SCORPIO, BEWITCHING, STEADY, FOR REAL. FEEL DEEP, FOCUS, FLOW.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Scorpio, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Scorpio: Lucky colour; Scorpio careers; How Scorpio communicates; The Scorpio Deep Dive: Self-care; The Scorpio home; Food and cooking; How Scorpio wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

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PLAYFUL GEMINI, MID-AIR, QUICK WIT, THAT SHARP TONGUE. FULL LIFE, TWICE OVER.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Gemini, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Gemini: Lucky colour; Gemini careers; How Gemini communicates; The Gemini Deep Dive: Self-care; The Gemini home; Food and cooking; How Gemini wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

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Embroidery Now is a stylish hand-embroidery guide for the modern maker. Author and textile artist, Jennifer Riggs, known on Instagram as @Threadhoney, walks you through the embroidery process. You''ll learn about the materials included in the practice, nine different stitch techniques with illustrated step-by-step instructions, and 30 individual projects designed for you to use in your home and wardrobe.Perfect for both new and experienced embroiderers alike, projects include a boho stitched lampshade, embroidered accent pillow, constellation tablecloth, minimalist canvas wall art, starry-stitched dresses, and much more. You will be delighted by the unique, current designs, sophisticated color palettes and on-trend motifs. Each project is broken down into step-by-step instructions and templates so you can recreate them yourself, even if you have no prior embroidery experience. Packed with tips and tricks and a lot of inspiration, Embroidery Now shows that anything

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Get lost in your creativity with 365 Days of Drawing, a thoughtful and inspiring art journal designed to help you carve out moments of self-expression.Lorna shows you that drawing does not have to be scary – it can be done with any materials, in any colour, in any style and can be done anywhere.Each activity has been given a loose category: imagination, tutorial, relaxation, colour theory, and observational, so that you can practice a broad range of drawing skills. Each 'theme' is designed to expand your creative skills and spark the artist within.With helpful prompts and pages that encourage you to try new materials to draw with, 365 Days of Drawing is guaranteed to stir your imagination and put a little creativity into every single day.Discover all the books in the 365 Days of Art series: 365 Days of Art, 365 Days of Art in Nature, 365 Days of Creativity, 365 Days of Drawing.

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Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

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"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.

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The first book from Darcey Bussell in over six years, retired darling of the British Ballet and beloved judge of Strictly Come Dancing, this publishing extravaganza coincides with the superstar ballerina's 50th birthday.Exquisitely produced, the book is filled with remarkable images of Dame Darcey in various notable locations, such as a pod of the London Eye, on top of the Victoria and Albert memorial, and performing at worldwide events, like the Olympics opening ceremony. The collection includes rare and unseen moments of Darcey shot by some of the most famous photographers, including Lord Snowdon, Mario Testino and Annie Leibovitz, in locations beyond the stage – including rehearsals, fashion shoots and more – which are accompanied by behind-the-scenes stories and personal anecdotes.A fitting testament to one of our true national treasures, this glorious and charming book is a wond

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Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book.Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic.Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.

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With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas.Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them.Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge.With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

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Introduce more plants into every meal with over 65 quick, easy and exciting recipes. We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the same, old, boring meals? With Eat More Greens, learn how to incorporate fruit and vegetables into breakfast, lunch and dinner in new and exciting ways. Dishes include a Matcha Smoothie, Korean-inspired Kimchi Rice, Rocky Road and even Lamb Meatballs, proving healthy meals don’t have to be boring. Recipes are short on the page but go far when it comes to flavour profile and nutritional health, making a point of flagging how many plants are used in each (spoiler alert: every one of the 65 dishes contains at least four different, delicious greens). Featuring family favourites, one-pot suppers, tasty traybakes and super smoothies, Eat More Greens isn’t about turning you into a vegetarian, but just making sure that you eat enough plants to improve your overall health.

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Plant Therapy showcases the theory behind the recent surge in the ''self-care'' approach to living with plants, no matter what your environment. We all know that being in or surrounded by nature is good for our health, but few of us take the time to understand why. As urbanization swallows up ecosystems, and humans move away from the environments they''ve adapted to, it has never been more important to understand the relationship between plants and people.Broken down into three chapters: The Human-Nature Relationship, Living with Plants and an informative ''Plantopedia'', the book first explains how we have come to exist in an environment that is at odds with our mental, emotional and physical needs, then explores how we can readjust this balance, before showcasing plants that help us to breathe, restore balance, and boost our wellbeing.A stylish yet practical book, Plant Therapy brings together two major trends – house plants and wellbeing – and enhances th

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Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd. The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart. With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.

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Tap into the power of the universe and your innate knowledge to find the answers you’ve been looking for. The world is a mysterious and uncertain place, and sometimes the answers we seek are not obvious, leading us to doubt ourselves. The Book of Answers is a unique and beautifully illustrated oracle book that provides you with the insights you need to power your decisions, whether it's a major life dilemma or a fleeting query about something less pressing. Finding the relevant answer is simple: hold the book in your dominant hand and concentrate on your question. Open the book at random for instant advice -- your inner wisdom will lead you to page that is best suited to you in this moment. It could be a snippet of advice from the universe, or an exercise to complete, such as a smoke-cleansing ritual to remove any negative vibes from your space.  This fun yet insightful book encourages you to develop your intuition, a

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In Everyday Magic, Semra Haksever introduces readers to simple magic and rituals for every day, which can be used as powerful tools to encourage self-love and a fulfilled life. No longer the stuff of broomsticks, black cats and cauldrons, witchcraft is all about self-care in a modern and often confusing world. For all women looking to channel their inner power, make positive changes in their lives, cleanse, heal and embrace a little more spirituality. Semra teaches readers how to weave bespoke spells, construct an altar, create manifestations, moon rituals, gratitude meditations and more. Featuring information on crystals, colour healing, herbs, oils and much more, this is a book on cosmic assistance that is accessible for everyone. When you are happy and positive on the inside, it makes you glow on the outside, and Everyday Magic will help you do just that.

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Writing for yourself is a wonderful way to explore personal creativity – each of these 100 prompts will enhance your skill and confidence and get you closer to being the writer you want to become.Write Now is a brilliantly accessible book that demystifies the process and will help you see new ways to put pen to paper and discover your own unique writing style. Divided into 12 sections that range across voice, narrative, plot, structure, point of view, characterisation, dialogue, fiction, non-fiction, poetry, prose and memoir, Harriet Griffey shows you how to let go of any inhibitions, overcome writer's block and expand your writing potential. Featuring creative writing tasks to develop ideas and skills, quick and simple word play tasks, as well as practical exercises, Write Now is an exciting way to unleash your inner wordsmith, kick-start your imagination and get you writing.

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Modern Upholstery is a contemporary guide designed to demystify the art of upholstery and inspire you to boldly transform your own furniture. When it comes to furniture, all too often we can feel stuck between buying pieces that are mass produced and low-quality and those that are astronomically expensive and out of our price range. Micaela Sharp shows us that with a few new skills, some tools and the desire to learn, we can forge a more sustainable path when it comes to furnishing our homes. With information on how to source second-hand furniture and find the most beautiful independent fabrics you’ll be able to create more sustainable, and personal pieces that will be cherished for years and stand out from the crowd.    Along with oodles of inspiration, the book teaches versatile core techniques, from stripping back and handling webbing, through to decorative skills such as adding piping or frills, which you can use and adap

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Let cult skincare brand UpCircle show you how to make your own zero-waste balms, masks, butters, bath bits, oils, scrubs and ices with everyday natural ingredients! Transform leftover coffee grounds into a body scrub, use citrus scraps to make a body oil, home fragrance or all-purpose cleaner, use too-far-gone raspberries to make a subtle lip stain, dry rose petals from your wilted bouquet to make drawer fresheners, or turn watermelon rinds into a soothing after-sun.  Save some money, have control over what ingredients you put on your skin and customise your beauty routine depending on what you have at home. Sharing some of the exact recipes that UpCircle use, as well as a great bunch of more off-the-cuff creative ideas, you'll learn how certain ingredients benefit your skin, which ones make you feel calmer, and even how to make your own essential oils.

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With a foreword by Raymond BlancDevelop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes. Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations: * Sweet and Simple, ** Baking Star *** Bake Like a Pro Following Benoit’s guidance, you’ll make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. Try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Crème Brûlée and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise.<

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Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.   From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions. Full of tips and anecdotes, The Essentials of Fr

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'A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share all the happiness that food brings to her life.' – Asma Khan'The book I wish I had written.' – Meera SodhaIn Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouragi

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In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Recipes include Salted Chilli Chicken, Traditional Dumplings, Lotus Root Crisps, as well as Chestnut Tart and Fluffy Birthday Cupcakes. Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs. Looking for kid-, veggie-, budget-friendly or super quick meals? Look no further!

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Drawing People focuses on perfecting how to draw faces, characters and people on the move. This interactive journal features a mix of 100 prompts, playful activities and step-by-step projects on the theme of people to help you explore your creativity. Whether you’re new to drawing and want to learn how to sketch or you’re an experienced artist in search of inspiration, Drawing People will (re)ignite your love of art. Viktorija’s easy techniques and helpful hints will show you how to hone your people drawing skills, add colour to your sketches and develop your own personal style. Drawing People is the springboard to unleashing your creativity and building a unique collection of artwork.

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Bringing together classic dishes and fresh recipe ideas, One-pot Healthy teaches you how to cook 80 delicious and hearty meals in just one pot. From weeknight essentials to gatherings and celebrations, there's something for every occasion. Start your day with a Tomato and Herb Omelette, try your hand at a speedy Chicken and Butternut Broth, ready in just 15 minutes and cook up a rather impressive Aubergine and Fig Casserole. Filled with inspiration for simple, healthy and delicious meals, One-pot Healthy contains a wide variety of ingenious recipes, perfect for any night of the week. If you are time-poor, stuck in a food rut, but want a meal that makes you feel good – or simply hate doing the dishes – One-pot Healthy is the book for you. Other titles in the One-pot series include: One-pot Pasta, One-pot Vegetarian, and One-pot Vegan.

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Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways – European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy – which have led to it to have a distinct food culture from the rest of Japan.Hokkaido showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate. The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There

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In this new title Animal Art: 101 Creative Activities to Inspire and Guide You, readers will gain expert instruction that still leaves plenty of room for experimentation and fun. Featuring 101 art activities that encourage engagement with the natural world, Lorna shows you that creating art with animals as subjects can be super enjoyable and need not be intimidating. Her insightful prompts will see readers sketching with joy in this accessible and helpful guide to creating everything from sketches of beloved pets to paintings of wild animals and fantastical creatures! Full of tips to help spark creative ideas, Animal Art shows readers how everyone (not just artists) can enjoy the playful pleasure of drawing all manner of beasts and critters, no matter their skill level.

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Financial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

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The magical properties of colour a.k.a 'colour magic', has long been a witch’s best friend, and now it’s time everyone takes full advantage of its therapeutic, emotional and highly-magical benefits.Colour magic is the intentional use of the colour spectrum – each colour holds a certain energetic and magical frequency – and within this approachable and highly-accessible guide, Jerico Mandybur walks you through each major colours multifarious meanings and how to incorporate them in spells, candle magic, altar and sacred space-creating, meditation and yoga, art and journalling, boundary-setting and even your beauty routine.Designed especially for the modern mystic, the witch-curious and all those looking to create a more meaningful life for themselves, you will learn everything there is to know about why colours affect us and how to utilise them in various everyday situations, ranging from self-care to social life, work to home and private ritual to outward self-expression.Complete with stunning illustrations and a gorgeous design, Rainbow Power will boost your mood, increase your confidence, tap into your intuition and help you live the magical life you dream of.

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Discover 50 practical actions on how to you can make your environment greener.With suggestions for your home, your building, your neighbourhood and your city as a whole, Living Green in the City is full of smart ideas on how you can revegetate the area around you.With illustrated tutorials and testimonials, this is the perfect guide for anyone wanting to bring more greenery around them.

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