Search results for ""HARDIE GRANT BOOKS""

This is the book I have been waiting for all my life. A delightful reminder of how real games with real people are just about the most fun you can have... – Stephen FryGame On is literally the best book I could own. I must buy one and for everyone I know. – Olivia ColmanFeaturing over 50 classic and new games to make your get-togethers unforgettable.Game On makes your party, weekend escape or vacation more fun, with a range of classic games which everyone will know (but often don''t remember how to play!) such as Mafia or The Hat Game, as well as an array of modern games that will soon become firm favorites with family and friends.Most games don''t need any special equipment (occasionally items such as pens, paper or some playing cards are needed).With a sleek, fun and interactive design, clear instructions and guidance for number of players and possible modifications, this is the perfect gift for those looking for fun n

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Don''t know where to begin when it comes to growing vegetables and want to live more sustainably? Then this is the modern-day gardening book for you.The Urban Vegetable Patch is a practical and eco-friendly guide to growing green, no matter your space. Starting with the basic knowledge on how to set your vegetable patch up and what to grow – be it on a windowsill, a rented flat share balcony in a high-rise building or even an allotment – you will learn how to make the most of your space, whatever the size. Not only will you learn how to grow and cook your own vegetables, but you''ll also discover how to live a happier and more sustainable life, to not only nourish yourself but the planet as well.From how to grow a variety of vegetables organically – be it from seed or even food scraps – to making your own fertilizer from waste, to practical tips on how to eat, store, share and donate your haul, reduce your use of plastics and water, and even how

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An easy and fun step-by-step guide to hand embroidering your pet.

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If you think that tequila can only be consumed as a slammer with salt and lime, and follows with a chaser of the world''s-worst-hangover the morning after, think again: Dan Jones is about to set the record straight. In Tequila: Shake Muddle Stir, Dan introduces readers to some rather grown-up and classy ways to consume this agave-based spirit, and will have you drinking like a Mexican in no time.Starting with the basics for your home bar, and following with the best tequila-makers on the planet, you''ll be shopping for your tequila kit like a pro. Like a fine whiskey, tequila should be sipped, savoured and enjoyed. With this in mind, Dan has curated over 40 tequila recipes for the home mixologist.With more margarita recipes than you can shake a cocktail shaker at, as well as a glut of amazing tequila cocktails you have never even heard of, this is a recipe book that will change your drink repertoire for good. Including recipes for DIY syrups, sours, infusions and more,

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15-Minute Art Watercolour explores the art of watercolour with fifty 15-minute projects. From fruits and fish to flowers, animals and patterns, illustrator Jola Sopek encourages you to explore this popular craft in a relaxing, free and fun way. Each project can be completed in no more than six steps and includes practice pages, colour swatches and helpful hints to make light work of your artworks. Featuring traceable templates of all 50 projects, this book will helps you to get over the fear of the blank page and proves that watercolour painting doesn’t have to be intimidating. An engaging and inspiring hobby, 15-minute Art Watercolour inspires you to tap into your creativity for just a few minutes every day.

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A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.

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"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. But you know how it is when you fall in love with a book — you just can’t help pressing it enthusiastically on everyone around you!" – Nigella Lawson"An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg! A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica." – Rachel Ama, author of One Pot Three Ways"Dee fantastically fuses her Jamaican heritage into a glorious array of inventive, novel ideas. A treat!" – Riaz Phillips, author of West Winds"Delicious, fresh and full of heart. This is a cookbook that I know I'll return to time and time again when in need of a little piece of home." – Liv Little, author of Rosewater and founder of gal-demPlentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy. Denai is a Jamaican chef who loves to make vegan food and in Plentiful she debunks this taboo about Jamaican food. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.

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Hot Dinners Best Cookbooks of 2022Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories) showcases the very best of barbecue throughout the seasons. Featuring seasonal produce including lots of vegetables alongside meat and fish, Helen also interviews chefs and home cooks from the multiple diaspora communities cooking with live fire in the UK, exploring the techniques that define and unite the way we grill. Helen’s talent for combining evocative writing with bold flavours makes this a truly immersive, practical book that will have even the barbecue novice running for the coals. From chicken wings with tahini and za'atar and pork cheek tacos to grilled baby artichokes with an anchovy dip, a coleslaw for every season and a killer smoked cherry and whisky butterscotch sundae, every recipe in Live Fire is achievable as it is enticing.

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In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts.Immerse yourself in the city that inspired writers and photographers like Victor Hugo, Ernest Hemingway, Francis Scott Fitzgerald and Victor Doisneau, and visit the iconic locations of films like The Lovers on the Bridge and Amélie.In Love with Paris will make you fall in love with Paris - again and again.

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Numerology – A Beginner''s Guide to the Mystic Significance of Numbers explores everything from karmic and life path numbers, to how to incorporate lucky numbers into everyday life.Numerology is the study of numbers and their repetition, in order to interpret their relation and relevance to our lives.Ranging from 0–11, each number has a specific meaning, and by adding up the numbers of a specific date, you will come to a number within that range that can then be interpreted – think predictions of character traits based on birthdays, charts for the weeks, months and years ahead.With Remington Donovan''s accessible, fun and vibrant guidance, Numerology opens your eyes to the importance of numbers in everyday life.

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Selected for Jamie Oliver's Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

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Stitch in Bloom is a gorgeous new embroidery book, celebrating the art of couching, an embellishment technique used to adorn fabrics.Artist and mixed-media textile designer, Lora Avedian demonstrates the versatility of this stitch using different materials to produce a range of finishes before showcasing 15 stunning projects to try yourself.Featuring ways you can enhance pre-owned garments and accessories, to creating statement pieces for the home, and with each design giving a nod to nature, this book will emphasise the beauty of this style of embroidery, the joy of stitching by hand and making with intention.

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La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia.Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

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As an architecture photographer, Nicole England found that the shoots she enjoyed the most were the ones where dogs were present – nothing lightens the mood like a nonchalant pup. However imposing the architecture, some doggy hijinks can immediately bring an element of sociability and fun. With this in mind, Nicole set about setting up her Instagram, Resident Dog, and now this book, Resident Dog [Volume Two], which showcases over 25 of the world's most amazing houses, and the dogs that live there.Photographing dogs is not always straightforward, because they don't always cooperate! The result is that these images end up with a looser, more spontaneous style. Just as every home is different, so is every dog. The photographs showcase amazing architecture and capture the personality of the idiosyncratic personality of each canine. Take a wander around the world's most stunning homes, from Mexico City to Sydney, London, New York and LA, with the home pooch as your tour guide. Each home will feature several photographs, and an interview with the architect or homeowner.

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WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

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365 Days of Creativity is a thoughtful and inspiring book designed to help you carve out moments of self-expression and unlock your creative potential.Lorna Scobie shows you how to experiment, explore and let go of your artistic inhibitions, encouraging you to look for creative inspiration wherever you go.Featuring creative daily exercises and goal-setting as well as plenty of supportive prompts and tips, this fun and inspiring book will stir your imagination to put a little creativity into every day.Discover all the books in the 365 Days of Art series: 365 Days of Art, 365 Days of Art in Nature, 365 Days of Creativity, 365 Days of Drawing.

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Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021)In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.

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The ultimate guide to modern magic and how to use it.Mama Moon, a.k.a. eclectic witch and bohemian entrepreneur Semra Haksever, is back with her third book of magic for the modern world. Inside her most comprehensive magical handbook yet, find spells to enhance every part of daily life – from work to health, friendship to romantic love – together with seasonal spells to help you navigate full moons, equinoxes and solstices. Plus all the info on how to troubleshoot spells, perform daily rituals, bless candles, and activate your crystals. Alongside spells, Mama Moon also includes information on how to manifest magical intentions, create vision boards, read tarot from a deck of playing cards, and learn the basics of palmistry. Also featured are recipes for lotions and body oils to revive an inner spiritual goddess or warrior, depending on what life demands on the day.

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WILFUL CAPRICORN, SCALING MOUNTAINS, KICKING GOALS. SURE-FOOTED, GO FORTH.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Capricorn, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Capricorn: Lucky colour; Capricorn careers; How Capricorn communicates; The Capricorn Deep Dive: Self-care; The Capricorn home; Food and cooking; How Capricorn wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

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78 Full-Colour Tarot Cards in an Elegant Book and Card set Full-Colour Illustrated 144 Page Guidebook “A powerful, straight-shooting writer and one of the most compelling new voices to emerge in the self-care and spirituality space.” — Sophia Amoruso, New York Times best-selling author of Girlboss ***WINNER OF THE BRIITSH BOOK DESIGN & PRODUCTION LIFESTYLE ILLUSTRATED AWARD 2019*** The tarot is an empowering tool that has been used for divination over the centuries. But in Neo Tarot, media pro turned tarot reader, mystic and self-care advocate, Jerico Mandybur, offers a refreshing, intelligent, and radically inclusive look at the centuries-old cards and their practices. With a beautifully illustrated 78-strong deck alongside – with relatable explanations of the profound symbolism of each card – this modern guidebook is a mixture of revealing insights, practical wisdom and actionable exercises that readers can incorporate into their self-care practice instantly, and watch their self-love flourish.

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Like most families, David and Luise know that the road to feeding your children isn’t always a straight one.They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this.In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon.This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

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365 Days of Art is an inspiring journal designed to help readers and budding artists nurture their creativity and explore their feelings through the medium of art.Featuring an activity for every day of the year, from simple tasks like drawing shapes and lines to more considered tutorials such as calligraphy writing and shading, each task is designed to expand your creative skills and spark the artist within.With helpful hints and tips as well as more considered tasks to help build your creative confidence, 365 Days of Art is a beautiful keepsake as well as well as a powerful tool for positive change.Discover all the books in the 365 Days of Art series: 365 Days of Art, 365 Days of Art in Nature, 365 Days of Creativity, 365 Days of Drawing.

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Satisfy that sweet craving as soon as it strikes with Mug Cakes – over 30 recipes for quick and delicious cakes that require minimal time and effort.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly cake to indulge in all by yourself.Mug Cakes shares basic recipes for simple favourites such as vanilla, lemon or chocolate fondant cake, alongside recipes for more adventurous flavour combinations such as raspberry and green tea or blueberry and ricotta. You can even try recipes that push your mug-cake-making skills to the max – try marble mug cake or financier mug cake with red fruits.All you need is five minutes to spare, a microwave, and a serious cake craving!

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Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.   From refreshing summer salads to steaming bowls of wintery pasta, you'll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating.   Whether you're looking for a supper for one or cook

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Veggie Bowls boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious and most importantly, super tasty, meal every time. From flavourful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso & Tahini Ramen, there's a bowl recipe for every meal of the day. There are also basic recipes for different dressings and toppings like hummus and guacamole so you can add something special to whichever base recipe you have chosen. Lovers of sweet treats haven't been forgotten – there are mouthwatering recipes for Chocolate Chia pudding with Dark Berries, Blueberry, Almond and Coconut Bircher, and much more.

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The Garden Apothecary shows us how to harvest and use commonly found plants, weeds and herbs to create our own healing home apothecaries. With tasty recipes, wild skincare, in-depth plant spotlights and a back-to-roots ethos, The Garden Apothecary will encourage the reader to become more connected to the natural world through learning the art of herbalism from plants growing in our gardens. Focusing on 20 herbs and plants, learn how to identify, grow and pick them from your garden or forage them, as well as discovering their medicinal properties. Each plant spotlight includes in depth information on how to use it in a multitude of recipes and remedies. The Garden Apothecary is a safe and mindful approach to the often overwhelming world of foraging and herbalism.

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Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

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From the team behind the journal, DOG: Stories of Dog Ownership is a fun, frivolous exploration of dog-owning for the modern-day.Stories from some of the world’s most famous dog owners like fashion designer Dries Van Noten, actor Russell Tovey, singer-songwriter Remi Wolf and Matthew Malin and Andrew Goetz of Malin+Goetz beauty and skincare tell what it's like to share their lives with these pets.The book includes informative profiles on breeds such as French and English bulldog, Labrador, Whippet, Border Terrier, Chihuahua, Toy Poodle and many more.DOG: An Owners' Guide is an homage to the untold joys dogs can bring to our lives.

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The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere.From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try.Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub.This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.

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Create a multifunctional – and stylish – space for working and living at home.Own Your Zone helps you to create a multifunctional, calm space that works for you and strikes the perfect balance between living and working from home – without compromising on style.Our home now needs to serve multiple purposes; it needs to be a place we work, work out, wine, dine and chill. With Own Your Zone, learn how to break your home into different zones for work and play. Create an environment that helps you get in the zone at the start of the working day and to easily switch off and wind down when 5.30pm hits.With more and more of us working from home and it looking likely to become our ‘new normal’ (firms including Twitter and Facebook have said they will allow employees to work from home for ever!), the work-life divide has become hopelessly blurred.Whether you’re working from your bedroom or your kitchen, learn how to carve out a space to help you focus for your 9 to 5, create a book nook for all that important down time or a clutter-free space for yoga – all in the same room.

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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

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"Jennifer Haslam’s book The New Naturals combines inspiring design with some gorgeous houses, beautifully photographed and presented in a warm, approachable style. It feels timeless, classic and considered, chiming perfectly with its message of sustainability that feels especially relevant today." – Ben Kendrick"Jennifer Haslam's The New Naturals is so inspiring, showcasing a modern, and very beautiful, yet sustainable way to live, something we can all take influence from." – Pip Rich"Jennifer Haslam has once again worked her creative magic and masterfully curated a collection of not only beautiful, but sustainable homes from around the world. It is a coffee table must-have that you will want to return to again and again." – Nicole Gray The New Naturals celebrates 18 global homes that put wellbeing and environment first, incorporating eco elements and sympathetic natural materials that provide a nourishing connection to nature. The properties showcased include: renovated Victorian homes in London; Italian summer houses; New York retreats and Australian new builds. Their owners and designers are the likes of Louisa Grey (House of Grey), Jonathan Tuckey, Jack Harries and Alice Aedy of Earthrise Studios, Sebastian and Brogan Cox and many more. Their shared credentials are garnered from a focus on key eco elements such as clay walls, reclaimed wood, stone, and natural paints but their visual identities are unexpectedly varied. These contributors are pioneers of slow living and sustainable choices, whether it's a lick of paint, an upcycle of existing pieces, the use of sustainable materials, or modern technology that sits comfortably behind the scenes. All combine to create a book showing us how we must exist, now and in the future.

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Like us, every cat is born under an astrological sun sign which depends on their date of birth. Just knowing their sun sign will give you some insight into your cat''s personality and character, which can be helpful to your relationship and understanding how you might clash or chime with your kitty.In Cat Astrology Stella Andromeda answers all the burning questions you may have about your current – or future – pet, such as: Will an Aries cat suit your fiery Leo personality? Which star sign makes the lap cat? What''s your kitty''s lucky day of the week and favorite color? Stella also shares insights into the breeds that may best suit your personality, and shares that, if you know the time and place of your cat''s birth, you can even have their astrological birth chart drawn up which yields even more information.Fun and insightful, Cat Astrology will allow you to get to know your cat on a deeper level, by harnessing the power of the zodiac.

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Arguably one of the most mainstream music styles today, rap was in fact born centuries ago in West Africa with historians or ''griots'' who used to tell stories of the past over the beat of a drum. But it wasn''t until the 1970s in New York that rapping as we know it was born and began to flourish.50 Rappers Who Changed the World profiles some of the genre''s biggest influencers, from the 1970s until the present day. From Bronx-based legends Afrikaa Bambaataa and Grandmaster Flash in the 70s, to Run-DMC and Public Enemy in the 80s, Biggie, Tupac and Snoop in the 90s, and Eminem and Jay-Z in the 00s, this is a history of music for anyone who loves rap. Featuring MCs like Melle Mel, West Coast legends including N.W.A. and Ice-T, and countless women who changed the game, like Salt-n-Pepa, MC Lyte and Missy Elliot. And today, we have a new breed of artists who are dominating the charts, from J. Cole to Kendrick Lamar, Logic and Cardi B.Filled with a stylish illustrations an

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With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

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Christian Dior's era-defining designs and enduring legacy are captured here in more than 50 of the fashion house's most iconic pieces.   Dior redefined what fashion looked like in the post-war age and demanded glamour, femininity and excess to be the order of the day. His vision for seriously structured corsets tapering to dramatically full skirts with pleats for days earned the title 'The New Look', and it really was. His garments spoke of hope and beauty and were crafted with the utmost attention to detail. This beautifully illustrated book charts not only the work of the great man himself, but also those who stood at the helm after him, including the inimitable Yves Saint Laurent and John Galliano.  The House of Dior has dressed everyone from Old Hollywood icons like Grace Kelly and Marlene Dietrich through to fictional fashion icon Carrie Bradshaw and music royalty Rihanna. Style Icon: Dior is a wonderful tribute to the romanti

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With Self-care for Eco-anxiety learn to connect more strongly with nature through 52 self-care practices that benefit people and the planet. With rituals including Decorating with Nature, Breathwork with Plants and Forest Bathing, we can acquire the tools needed to calm us down and enhance our relationship with nature, because it is only with a level head and understanding of our place in the world that we can begin to take action.Self-care for Eco-anxiety shares the benefits of getting intimate and creative with nature in sustainable ways, offering readers quick and easy solutions to relieve feelings of anxiety around climate change and inspiring them to treat the Earth and themselves with respect, compassion and love.

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The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

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Every witch knows that the kitchen is an essential part of their magical practice, and, in The Kitchen Witch, self-professed kitchen witch Gail Bussi teaches us how to honour the process of baking, to appreciate each ingredient and to transform our favourite recipes into magical spells to benefit our minds, bodies and souls. Learn to bake with intention and with the elements – Earth, Fire, Water and Air – to create magical dishes including Lemon and Lavender Cake, Snowy Night Pudding and Sage and Camembert Fritters. And, woven in-between the recipes throughout, there will be other everyday magic rituals, ideas and inspiration, as well as encouragement to journal (in the book), creating your very own grimoire. So much more than a cookbook, this is an enchanted exploration of how baking can bring magic and healing into our lives, using the many energies of herbs, spices, flowers, fruit and other ingredients. Enjoy a slice of magic with The Kitchen

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'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…'  – Nikesh Shukla 'There’s a freshness and openness about Romy Gill’s books… and this love letter to India is more fresh air... an enticing mix of recipes and stories.'  – Sheila Dillon'Romy’s Punjabi and Bengali roots come together in this book to create her most vivid, unique and delicious version of home.'  – Minnie Driver'In addition to her lush design choices and gorgeous photographs, I am eternally grateful to Romy Gill for consistently fulfilling a crucial need: Recipes that impress my own Indian mother.' – Priyanka Mattoo

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The Power of Cold explores how we can learn to use the cold to release tension and anxiety, to deal with all types of pressure, including stress, grief and fear, and to make us whole again. Níall Ó Murchú shares insightful stories from his practise to demonstrate how bringing intention to our thoughts and breath during cold water exposure can be transformative. Starting with small alterations to our daily routine such as turning our showers to cold at the end or spending more time barefoot, Níall shows that with the right intention these practices can be life changing. The cold is for everyone. With The Power of Cold, learn how to use it as a real force of good in our lives.

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Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches that – in typical Japanese creativity – have undergone a makeover. With their slightly sweet, pillowy bread and adventurous filling, they take the humble sandwich to new heights. Jimmy Callaway explores the 'sando' in all its forms, from the classic tonkatsu sando to an inventive aubergine version. Also included are sweet treats like a strawberry sando and crème caramel sando. In Cult Sando there is a sandwich perfect for any time of day.

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Discover the real you with Moon Signs - the ultimate guide to life's emotional journey.Your sun sign, or star sign, dictates the brushstrokes of your personality, your outer self. However, your moon sign reflects the cauldron of emotions, fears, anxieties, longings and obsessions bubbling below the surface – your true, inner self.This fun and approachable guide shows you how to read and interpret your lunar journey, with chapters detailing strengths and weaknesses, love and compatibility, rituals to harness the power of each moon sign.By tracing the moon's journey through your birth chart, you can begin a reflective, inner exploratory journey towards astrological self-discovery and self-empowerment.

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Pocket Art features 100 artistic prompts to unleash your creativity.In Pocket Art, Lorna Scobie, the bestselling author and illustrator of the 365 Days series, encourages you to be confident with your art, embrace mistakes and to have fun along the way. It is full of activities to help kickstart your creativity, and the activities have been divided into three categories—art for relaxing, art for looking, and art for inspiration—so you can feel inspired no matter what mood you''re in.Full of tips to help spark creative ideas, as well as inspiration and support, Pocket Art is the perfect pocket-sized art book to take with you wherever you go.

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The perfect cookbook for every celebration and occasion – no matter if you''re vegan, vegetarian, flexitarian or will eat anything!From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook.Each occasion has dish pairing suggestions for a completely stress-free experience.Gluten-free, free-from and seasonal alternatives are provided for each recipe, so nobody is excluded.

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Ramen Forever showcases the world’s most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections – Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings – to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.

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