Search results for ""author spice"
World Scientific Publishing Co Pte Ltd Brave New E-world (In 2 Volumes)
In this two-volume work, writing for a general audience, Dr Michael Gurvitch proposes a unifying concept of electronics which combines the history of electronics with the science of evolution. Drawing on his long experience in scientific development, Gurvitch illuminates electronics from the inside using the point of view of a practicing scientist. What is elusive and often overlooked becomes palpable, engaging and even humorous with the author's tireless and methodical exposition of fundamental scientific roots from which electronics grew and continues to grow.This set contains both volumes of Brave New e-World, presenting the historical review of electronics from the middle of the 18th century to the present day. From the telegraph to the quantum computer and superconductors, Gurvitch combines personal recollections with scientific knowledge to advance the final thesis: the representation of a new non-biological evolution in electronics. This is all done in an intellectually engaging way: spiced by historical anecdotes, warmed by Gurvitch's enthusiastic love for science, and completed with the full participation of the reader. The concluding argument on electronic evolution is alarming, but it might prove to be a necessary concern in the continual development of electronic technologies.
£175.00
Hippocrene Books Inc.,U.S. Foods and Flavors from Nepal
Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal’s cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal’s vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices.A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompanied by daal made from dried beans, lentils, or peas. A variety of fresh vegetables and leafy greens round out the meal. The use of spices is mild and subtle, but meals are often served with a side of spicy pickles. Meat, poultry, and fish are served only occasionally, mostly during celebrations.Author Jyoti Pathak’s first cookbook Taste of Nepal won a Gourmand World Cookbook award for Best Foreign Cuisine Cookbook and showcased the foods and recipes of her native Nepal to a wider audience. This new cookbook brings the foods and flavors of Nepal alive with color photographs throughout, notes about important Nepali customs, festivals and holidays, and a collection of 185 recipes that spans traditional Nepali fare to popular fusion dishes, street foods and the modern Nepali table. Also included are helpful chapters on Nepali ingredients, utensils and cooking techniques and a glossary of Nepali-English words.Sample recipes: Kukhura ko Chowelaa (Chicken Chowelaa) Jwaano-Bhaat (Ajowan Rice) Maas ko Khichari (Split Urad Bean-Rice Khichari) Panchamukhi Daal (Mixed Five Daal) Tinkune-roti (Flaky Roti Bread) Sit le Khaeko Raayo so Saag (Spiced Mustard Greens) Pharsi ko Munta (Pumpkin Vine Shoots) Rukh-Katahar ko Tarkaari (Green Jackfruit Curry) Alu ko Achaar (Spicy Potato Salad with Sesame Seeds) Dahi Haaleko Khasi ko Maasu (Goat Curry with Yogurt)
£21.99
Anness Publishing Complete Indian Regional Cookbook
This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. The previous edition won the overall 'best in the world' Asian cookbook award at the prestigious Gourmand International Cookbook Awards.
£20.00
Roli Books Pvt Ltd Paachakam: Heritage Cuisine of Kerala
Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertise towards Kerala, the green jewel of South India. Step into God’s own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala’s most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavours, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. The next time you’re in the mood for a rich Thalassery Biryani, or a refreshing glass of Pacha Maanga, you know where to look!
£29.95
Schiffer Publishing Ltd From Colts to Ravens: A Behind-the-Scenes Look at Baltimore Professional Football
Step into the locker rooms, the playing fields, and the owners’ offices with sportswriter John F. Steadman as he relates the fascinating tale of football in Baltimore. In scores of animated first-person accounts, the author tells it like it was: from the organization of the Colts in 1947, through the sale of the team to Bob Irsay in 1972, to the infamous trip out of the town under the cover of darkness in 1984, and finally the acquisition of a new Baltimore team, the Ravens, in 1996. Included in the telling are the player heroes—Unitas, Donovan, Moore, Berry, and others—as well as the coaches, general managers, and owners. Among the cast of characters were con men, real scoundrels, and not a few bizarre figures. Some had good intentions; others were inept; still others were devious. The story is spiced with pungent comments from a man who was there—first as a fan watching the inaugural game in 1947 and later as a professional reporting the championship moments, the demise in 1984, and the ensuing struggle to return to the league.
£20.69
Tuttle Publishing Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries—be the first of your friends to discover delicious recipes from the fabled Spice Islands.The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.
£10.99
HarperCollins Publishers The Bookbinder's Guide To Love
'…a charming novel about how love and a touch of magic can bind two hearts together.' – Celestine Martin, author of Witchful Thinking & Kiss and Spell ✨ Bookbinding (verb): the art of creating something magical out of fabric, leather, and paper. As a lonely foster child, Serafina Conte sought refuge in handmaking journals – and writing her wishes into their pages. Now, in the witchy shop she shares with her two best friends, her journals have catapulted into the spotlight and are rumoured to manifest remarkable things. But her plot hits a twist. After the death of her mentor, Ford Sitwell, her only comfort is the box of antique books he left her. Except Ford’s suspicious grandson, Wes, wants them back! Sera won’t back down, but it’s clear Wes is seeking more – an emotional connection no book can replace. So, he offers to work in her shop for six weeks if she’ll help him get closure by sharing memories of his late grandfather. Wes may seem grumpy, but he is devastatingly good looking…and maybe even kind. Surely nothing’s going to happen between them, or will Sera’s story take her where she least expected? *** Perfect for fans of: Enemies to lovers 🔥 Witchy aesthetic 🔮 Spice 🌶️
£8.09
Hodder & Stoughton Dune
Before The Matrix, before Star Wars, before Ender's Game and Neuromancer, there was Dune: winner of the prestigious Hugo and Nebula awards, and widely considered one of the greatest science fiction novels ever written. Melange, or 'spice', is the most valuable - and rarest - element in the universe; a drug that does everything from increasing a person's life-span to making intersteller travel possible. And it can only be found on a single planet: the inhospitable desert world Arrakis. Whoever controls Arrakis controls the spice. And whoever controls the spice controls the universe.When the Emperor transfers stewardship of Arrakis from the noble House Harkonnen to House Atreides, the Harkonnens fight back, murdering Duke Leto Atreides. Paul, his son, and Lady Jessica, his concubine, flee into the desert. On the point of death, they are rescued by a band for Fremen, the native people of Arrakis, who control Arrakis' second great resource: the giant worms that burrow beneath the burning desert sands. In order to avenge his father and retake Arrakis from the Harkonnens, Paul must earn the trust of the Fremen and lead a tiny army against the innumerable forces aligned against them. And his journey will change the universe.
£9.99
You Live Right satisfy: Delicious, Healthy, and Full-Filling Meals for 500 Calories or Less!
Designed to deliver delicious, gluten-free, and full-filling meals at under 500 calories, satisfy proves that successful healthy eating is not about eating less, it's about getting more. From Mona Dolgov, author of the best-selling The Perfect Portion Cookbook, comes a revolutionary new cookbook and meal planning guide that does the impossible—provides more than 120 gluten-free, nutrient-dense recipes and 500-calorie (or less) meals designed specifically to provide generous portions that satiate without feeling restrictive. All of the recipes follow plant-forward Mediterranean diet principles; are made with real, accessible ingredients; are simple to prepare; and have been crafted to provide huge portions that will leave readers satisfy-ed. Eat more, eat better. Perfect for intermittent fasting, plant-forward eating patterns, and low-calorie diets. In addition to hundreds of recipes, satisfy includes tips, techniques, and secrets to amazing, healthy cooking, including: Sheetpan recipes and cooking tricks Recipes and tips for air fryers, multi-cookers, and slow-cookers Healthy ingredient swaps Meal planning and shopping tips Techniques for achieving nutritional balance Dozens of spice blends and sauces that can liven up any meal, including personal favorites Much more! Real ingredients. Real portions. Real simple. satisfy is the perfect book for anyone who wants to eat better and feel better without compromise.
£21.99
Columbia University Press Amboina, 1623: Fear and Conspiracy on the Edge of Empire
In 1623, a Japanese mercenary called Shichizō was arrested for asking suspicious questions about the defenses of a Dutch East India Company fort on Amboina, a remote set of islands in what is now eastern Indonesia. When he failed to provide an adequate explanation, he was tortured until he confessed that he had joined a plot orchestrated by a group of English merchants based nearby to seize control of the fortification and ultimately to rip the spice-rich islands from the Company’s grasp. Two weeks later, Dutch authorities executed twenty-one alleged conspirators, sparking immediate outrage and a controversy that would endure for centuries to come.In this landmark study, Adam Clulow presents a new perspective on the Amboina case that aims to move beyond the standard debate over the guilt or innocence of the supposed plotters. Instead, Amboina, 1623 argues that the case was driven forward by a potent combination of genuine crisis and overpowering fear that propelled the rapid escalation from suspicion to torture, that gave shape and form to an imagined plot, and that pushed events forward to their final bloody conclusion. Based on an exhaustive analysis of original trial documents, letters, and depositions, this book offers a masterful reinterpretation of a trial that has divided opinion for centuries while presenting new insight into global history and the nature of European expansion across the early modern world.
£49.50
Artech House Publishers Electric Circuits: A Primer
Working through a modern detailed textbook on the subject can be a daunting project for any student or professional, and the sheer volume of material presented in such textbooks is often prohibitive. The aim of this book is to explain the key concepts of electric circuits in a simple, to the point manner, while making use of worked examples. It is written in three parts, covering static circuits in the time domain, dynamic circuits, and sinusoidal sources and the so-called AC paradigm, in that order. The book focuses on models of the real world, and discusses the basis as well as the limitations for each one to show how they enable the design of systems. Detailed knowledge of the underlying physics is not required to understand the material. The text emphasizes learning directly on the time domain, so models like Laplace and Fourier transforms are not included. The purpose is to use direct time domain numerical solutions of linear systems of equations and differential equations on modern computers. The solutions are explained and highlighted in the book, with several examples as well as a MATLAB source code. Circuit simulation using software such as SPICE is mentioned, but not explained in depth. As this book deals with electric circuit theory at an introductory level, derivations are kept to a minimum and ideas are communicated through practical applications. It is aimed at newcomers or professionals who want a refresher course, but the author provides several references to more in-depth work if the reader seeks more information.
£103.00
Scholastic Rosie Frost and the Falcon Queen
"A brilliant read, so inventive and exciting" Jacqueline Wilson Written by music icon Geri Halliwell-Horner, this fast-paced adventure on a hidden island is filled with family secrets, shocking betrayals and girl power! It's time to find your power. Suddenly orphaned and alone, Rosie Frost is sent to the mysterious Bloodstone Island - home not only to a school for extraordinary teens, but also a sanctuary for endangered species. There, Rosie confronts a menacing deputy headmaster, a group of mean girls bent on destroying her, and shocking family secrets. She also discovers that history can come to life in ways she never could have imagined. When the island itself comes under threat, Rosie knows she must enter and win the Falcon Queen Games in a desperate bid to save it. But Rosie can't do it alone. She finds that believing in herself - and her friends - is the first step to finding the power she never knew she had. Written by Spice Girl, songwriter and author Geri Halliwell-Horner With a thrilling mix of history, mystery, nature, music and adventure, this book is a brilliant read for everyone Determined and big-hearted, Rosie Frost is a new kind of hero for today's young readers More praise for Rosie Frost: "An intense and exciting read!" Erin Lyn Hamilton, Children’s Librarian for Suffolk Libraries "a cracking adventure" Jacqui Sydney, book blogger
£7.99
John Wiley & Sons Inc LTspice® for Linear Circuits
LTspice® for Linear Circuits Introduce yourself to the industry-leading software in electronic circuit simulation The simulation of electronic circuits is a crucial tool in modern electrical engineering. Many currently available software toolkits for circuit simulation are expensive, or nominally free but with significant restrictions on features and applications. LTspice®, a software distributed by semiconductor manufacturer Analog Devices, is not only the most widely used SPICE-based circuit simulator in the industry, but also free and unrestricted. LTspice®for Linear Circuits provides a comprehensive introduction to this software and its circuit simulation capabilities. Focusing on the fostering of practical knowledge, the book develops a six-step strategy for solving circuit analysis problems, beginning with the formulation of the problem, and proceeding through the simulation and the review of results. Readable and built around an easy-to-use, accessible software, LTspice® for Linear Circuits is an essential tool for any would-be electrical engineer. LTspice® for Linear Circuits readers will also find: Practical examples of circuit analysis problems and their solutions Detailed treatment of problems involving DC Circuits, First-Order Circuits, AC Circuits, Frequency Response and more Educational content from an author with decades of experience teaching electrical circuits LTspice®for Linear Circuits is perfect for undergraduates in electrical engineering and adjacent subjects, as well as anyone looking for an introduction to this widely used software.
£75.50
Bloomsbury Publishing PLC House of Earth and Blood: Enter the SENSATIONAL Crescent City series with this PAGE-TURNING bestseller
The first instalment of the EPIC Crescent City series from multi-million and #1 Sunday Times bestselling author Sarah J. Maas Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** BOUND BY BLOOD. TEMPTED BY DESIRE. UNLEASHED BY DESTINY. Bryce Quinlan loves her life. Every night is a party, and Bryce is going to savour all the pleasures Lunathion – also known as Crescent City – has to offer. But when a brutal murder shakes the very foundations of the city, Bryce’s world comes crashing down. Two years later, Bryce still haunts the city’s most notorious nightclubs – but seeking only oblivion now. Then the murderer attacks again. And when an infamous Fallen angel, Hunt Athalar, is assigned to watch her every footstep, Bryce knows she can’t forget any longer. As Bryce and Hunt fight to unravel the mystery and their own dark pasts, the threads they tug ripple through the underbelly of the city, across warring continents and down to the deepest levels of Hel, where things that have been sleeping for millennia are beginning to stir … House of Earth and Blood is a blockbuster modern fantasy set in a divided world where one woman must uncover the truth to seek her revenge. With unforgettable characters and page-turning suspense, this richly inventive new fantasy series by #1 New York Times bestselling author Sarah J. Maas delves into the heartache of loss, the price of freedom – and the power of love. ***Reader reviews for House of Earth and Blood *** ‘I DEVOURED this book. I could not stop gobbling up the words, I loved it so much’ ***** READER REVIEW ‘This book in one word... Epic! And I wholeheartedly mean that! Read it and then tell everyone you know, and their Granny, to read it too! It's just that good!’ ***** READER REVIEW ‘It was brilliant, I was gripped, absolutely loved it, bits of it I forgot to breathe as I was reading. One of the best books I’ve read in a long time’ ***** READER REVIEW ‘I don't even know where to start. This is by far THE BEST BOOK SJM HAS EVER WRITTEN’ ***** READER REVIEW ‘Another incredible book by my favourite author - the depths of the world she builds and each character are just indescribable - what a wonderful talent to have to write at this level - no one else is doing it better’ ***** READER REVIEW
£19.80
HarperCollins Publishers The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On!
Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel? The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean. From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long. Recipes include:• Spiced Falafel and Feta Burgers• Falafel Shakshuka• Greek Falafel and Horiatiki Village Salad• Falafel Buddha Bowls• Moroccan Spiced Falafel and Vegetable Tagine• Falafel Souvlaki
£9.99
Quarto Publishing Group USA Inc New Camp Cookbook Fireside Warmers: Drinks, Sweets, and Shareables to Enjoy around the Fire
Take your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks. Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you want for your next trip: The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with drinks like a fireside old fashioned, tinto de verano, amaro spritz, or junglebird punch. Campfire Shareables: Make an epic, interactive meal with choose-your-own-adventure food on sticks—from hot dogs to kebabs. Or break out a pie iron and make fireside chimichangas, potpies, pizza pockets, or grilled cheese. After-Dinner Treats and Cozy Drinks: S’mores, bananas foster, campfire monkey bread, or foil pack pears...how do you choose? Or if you’re in the mood for a warm drink, try a peppermint schnapps hot chocolate, boozy (or not) hot cider, or a chamomile tea toddy. Leisurely Mornings: Rise and shine and pair that camp coffee or French press dirty chai with skillet biscuits and scrambled eggs, brown sugar-chili glazed bacon, eggs in spiced tomato sauce, fluffy peach-filled pancakes, or easy breakfast quesadillas. From sweet to savory and from spiked to sober, you’re sure to find the perfect pairing for your next fireside gathering.
£13.49
Headline Publishing Group Christmas is Coming: A treasury of simple ways to celebrate festive days
'Absolutely gorgeous' - Beth Kempton, author of Calm Christmas'Magnificent! As satisfying as kicking through Autumn leaves and as warming as a mug of spiced cider - an eye-opening guide to a beautiful time of year.' - Chris AddisonEvery page holds a treat to unwrap in this gorgeous advent calendar of a book.From Equinox to Solstice, Diwali to Epiphany - countdown to Christmas with poems, inspirations and little moments of comfort and joy.Dip into the pages of this little treasury and you'll find plenty to inspire you: from the festivals that sprinkle the days of October and November, to a daily delight for Advent and the Twelve Days of Christmas. Full of traditions, poems, stories and ideas for things to make and do, it's a celebration of all that we share across time, cultures and continents. A beautifully wise and calm companion to your festive season. Perhaps you'll have a go at making sloe gin when the berries are ripe in the hedgerows, or make popcorn on Walt Disney's birthday, or settle down with a hot chocolate to read 'Twas the Night Before Christmas. You might be tempted to peel a satsuma whilst discovering a little bit more about this festive fruit, or learn how many cultures hold ancient festivals of light. Or you might decide to simply take a moment to pause and enjoy a little page of peace in the whirl of counting down the sleeps. Let us guide you through this most magical time of year . . .
£16.99
Cornerstone The Wardrobe Mistress
***SHORTLISTED FOR THE WALTER SCOTT PRIZE FOR HISTORICAL FICTION***From the bestselling author of Asylum, Trauma and Spider'Ghosts of the theatre and the spectre of fascism haunt cold and grimy London in this atmospheric tale from a master of the grotesque.' GuardianJANUARY 1947.London is in ruins, there’s nothing to eat, and it’s the coldest winter in living memory. To make matters worse, Charlie Grice, one of the great stage actors of the day, has suddenly died. His widow Joan, the wardrobe mistress, is beside herself with grief.Then one night she discovers Gricey’s secret. Plunged into a dark new world, Joan realises that though fascism might hide, it never dies. Her war isn’t over after all. 'McGrath is one of the age's most elegantly accomplished divers into the human psyche . . . a master writer.' John Banville‘McGrath is that rare yet essential thing, a writer who can expose our darkest fears without making us run away from them.' New Statesman'Wonderfully sinister … a delight … you are in for a thrilling ride.' Spectator'A brilliant evocation of the theatrical world’s seedy glamour, The Wardrobe Mistress is also a moving portrait of a woman struggling to make sense of her past and imagine a future for herself.' Sunday Times'[A] rich and highly spiced feast of a novel, even before it reaches its classically gothic McGrath climax.' Reader's Digest
£9.99
Penguin Books Ltd The Light of Asia: A History of Western Fascination with the East
This rich and enjoyable book by the acclaimed author of Japan Story explores the many ways in which Asia has influenced Europe and North America over centuries of tangled, dynamic encountersFrom the time of the ancient Greeks onwards the West's relationship with Asia consisted for the most part of outrageous tales of strange beasts and monsters, of silk and spices shipped over vast distances and an uneasy sense of unknowable empires fantastically far away. By the twentieth century much of Asia might have come under Western rule after centuries of warfare, but its intellectual, artistic and spiritual influence was fighting back.The Light of Asia is a wonderfully varied and entertaining history of the many ways in which Asia has shaped European and North American culture over centuries of tangled, dynamic encounters, and the central importance of this vexed, often confused relationship. From Marco Polo onwards Asia has been both a source of genuine fascination and equally genuine failures of comprehension. China, India and Japan were all acknowledged to be both great civilizations and in crude ways seen as superseded by the West. From Chicago to Calcutta, and from antiquity to the new millennium, this is a rich, involving story of misunderstandings and sincere connection, of inspiration and falsehood, of geniuses, adventurers and con-men.Christopher Harding's captivating gallery of people and places celebrates Asia's impact on the West in all its variety.
£27.00
Bloomsbury Publishing PLC House of Flame and Shadow: The INTERNATIONAL BESTSELLER and the SMOULDERING third instalment in the Crescent City series
The third book in the EPIC Crescent City series from multi-million and #1 Sunday Times bestselling author Sarah J. Maas. Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** A WORLD IN DARKNESS. A BURNING SPARK. A BLAZE OF STARS. Bryce Quinlan is stranded in a strange new world. She’s going to need all her wits about her to get home again and return to everything she loves. But that’s no easy feat when she has no idea who to trust. Meanwhile, Hunt Athalar is back in the Asteri’s dungeons. Stripped of his freedom and the happiness he’d fought so hard for, he’s without a clue as to Bryce’s fate. Hunt is desperate to help his mate, but until he can escape the Asteri’s chains, his hands are quite literally tied. In this breathtaking sequel to the #1 bestsellers House of Earth and Blood and House of Sky and Breath, Midgard is brought to the brink of collapse, and the fate of the world rests on the hope of rebellion. But the fight for survival, freedom, and love may cost everything Bryce and Hunt have. House of Flame and Shadow was ranked #1 in UK TCM charts week ending 6/2/2024
£19.80
Springer Verlag, Singapore Lecture Notes in Analog Electronics
The book also discusses functionalities of the low-voltage electronic components with the aim to implement them in electronic circuit design. Appendix A discusses a set of solved problems, Appendix B presents SPICE simulation examples, and Appendix C presents component numbering in marketing environment.
£54.99
Simon & Schuster Lawbreaking Ladies: 50 Tales of Daring, Defiant, and Dangerous Women from History
Discover 50 fascinating tales of female pirates, fraudsters, gamblers, bootleggers, serial killers, madams, and outlaws in this illustrated book of lawbreaking and legendary women throughout the ages.Many of us are familiar with the popular slogan “Well-behaved women seldom make history.” But that adage is taken to the next level in this book, which looks at women from the past who weren’t afraid to break the law or challenge gender norms. From pirates to madams, gamblers to bootleggers, and serial killers to outlaws, women throughout the ages haven’t always decided to be sugar, spice, and everything nice. In Lawbreaking Ladies, author Erika Owen tells the stories of 50 remarkable women whose rebellious and often criminal acts ought to solidify their place in history, including: - The swashbuckling pirate Ching Shih - “Queen of the Bootleggers” Gloria de Casares - The Prohibition-era gangster Stephanie Saint-Clair - And a band of prisoners who came to be known as the Goree Girls The perfect gift for true crime fans and lovers of little-known women’s history, Lawbreaking Ladies serves as an engaging and informative guide to gals who were daring, defiant, and sometimes downright dangerous.
£13.49
HarperCollins Publishers Inc Meathead: The Science of Great Barbecue and Grilling
The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beerand nowhere close to the bestway to cook a bird. Lavishly designed with hundreds of illustrations and full-colour photos by the author, this book contains all the sure-fire recipes for traditional American favourites and many more outside-the-box creations.
£25.88
Oxford University Press Quantum Computing: From Alice to Bob
Quantum Computing: From Alice to Bob provides a distinctive and accessible introduction to the rapidly growing fields of quantum information science and quantum computing. The textbook is designed for undergraduate students and upper-level secondary school students with little or no background in physics, computer science, or mathematics beyond secondary school algebra and a bit of trigonometry. Higher education faculty members and secondary school mathematics, physics, and computer science educators who want to learn about quantum computing and perhaps teach a course accessible to students with wide-ranging backgrounds will also find the book useful and enjoyable. While broadly accessible, the textbook also provides a solid conceptual and formal understanding of quantum states and entanglement - the key ingredients in quantum computing. The authors dish up a hearty meal for the readers, disentangling and explaining many of the classic quantum algorithms that demonstrate how and when QC has an advantage over classical computers. The book is spiced with Try Its, brief exercises that engage the readers in problem solving (both with and without mathematics) and help them digest the many counter-intuitive quantum information science and quantum computing concepts.
£66.00
Little, Brown Book Group Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good
Save money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include:· Rustic Coq au Vin· Comforting Beef Stew with Dumplings· Garlic Potato & Gruyére Layer Cake· Bacon-Wrapped Pork Tenderloin with Creamy Mustard Sauce· Spiced Toffee Apple & Almond CrumbleDeveloped specifically with your family's needs in mind to help you eat nourishing, comforting food without breaking the bank, these much-loved dishes can fit around your busy schedule whether you've got ten minutes in the morning before you head off for work or a couple of hours before picking your kids up.Sarah Flower is a leading nutritionist and the author of The Keto Slow Cooker, Slow Cooker Family Classics and The Healthy Slow Cooker Cookbook.
£15.29
Histria LLC Food With Spirit: Alcohol-Infused Recipes
Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America’ s most innovative culinary artists. Shevetone is the founder of DINK Cuisine (Dual Income No Kids) where cooking is focused on rightsizing portions for smaller households. The approach takes form in this book by providing two versions of each recipe that serve either two people or four people. This also helps address another issue that Shevetone is passionate about: the elimination of food waste. Food With Spirit is a unique approach that meets a need often overlooked by modern cookbooks— cooking for one or two without creating massive amounts of leftovers and without sacrificing flavor. Food With Spirit is 116 pages and features fifty recipes spread across five sections. Appetizers Soups Entrees Sides Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac.
£34.95
Octopus Publishing Group Recipes from the World of Tolkien: Inspired by the Legends
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
£18.00
Reaktion Books Vanilla: A Global History
Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world--and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today's traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavor that reconnects us to our own heritage.
£12.99
Pen & Sword Books Ltd Memorable Encounters
During his varied career John Nott has encountered numerous interesting people, some household names and others well-known in their field. In Memorable Encounters he has selected twenty individuals to discuss and reflect on their contribution. His seventeen years as an MP, latterly as a Cabinet Minister, brought him into contact with leading politicians, including Enoch Powell, Margaret Thatcher and Norman Tebbit. While Defence Secretary during the Falklands War he worked closely with Admiral Lewin and General Bramall. As a young officer he served with the 2nd Gurkhas and, through a profile of Humbahadur Thapa, he describes his experiences with these stalwart soldiers. Nott's principal career was in the City and he describes the role Siegmund Warburg played in his life. To add variety and spice, the Author includes personalities whom he came across during his education, farming in Cornwall and pursuing his interest in fishing. Additionally he describes his friendship with impressive characters including Ted Hughes, the Poet Laureate, and Martin Rees, the Astronomer Royal. Robin Day, whose interview he famously walked out of, features as does Nigel Farage. The book is dedicated to Miloska, his wife, whose story is worthy of a work of its own. All these characters and more make Memorable Encounters an unforgettable read.
£20.00
Octopus Publishing Group Roast Figs, Sugar Snow: Food to Warm the Soul
A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel SlaterComing soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.Recipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Dublin Coddle-Snow Biscuits-Skier's Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream
£19.80
Tuttle Publishing A Brief History of Singapore and Malaysia: Multiculturalism and Prosperity: The Shared History of Two Southeast Asian Tigers
The fascinating account of two former British colonies with a shared past but vastly different identities today!Singapore and Malaysia sit astride the sea lanes linking East with West—vital choke points in the world's commerce. Since ancient times, ports along the Silk Road of the Sea were populated by peoples from around the globe who came here to trade and live, carried by the steady flow of goods and the ever-present monsoon winds.Author Christopher Hale recounts many fascinating histories of this region, including: The ancient international trade in spices and the seven voyages to the southern seas of the Chinese eunuch Admiral Zheng He in the 15th century The rise of Islamic kingdoms along rivers bordering the Straits of Malacca and the conquest of Malacca, one of the world's largest cities, by a few hundred Portuguese marauders in 1511 The saga of Sir Stamford Raffles, credited with founding Singapore, and the development of tin mines and vast rubber and oil palm plantations on the Malay Peninsula The disastrous fall of "Fortress Singapore" to the Japanese in World War II after only three weeks of fighting, the worst British military defeat in history The wildly successful film Crazy Rich Asians, set in Singapore, the highest grossing romantic comedy of the decade A Brief History of Singapore and Malaysia tells these and many other compelling stories about the people and events which have shaped these nations as they developed into modern powerhouses of international trade and tourism.
£14.39
Anness Publishing Classic Recipes of Thailand
This book shows traditional food and cooking in 25 authentic dishes. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. It is illustrated with gorgeous photographs by Nicki Dowey of every finished dish. Thailand is renowned for its fresh, exotically spiced food and this little recipe book shows you how to create 25 dishes from across the country. The range of Thai cooking on offer includes fragrant soups and quick-and-easy street snacks; lightly spiced fish and shellfish; succulent meat and poultry; comforting rice and noodle dishes; elegant salads and vegetable sides; and cooling fruit desserts.Among the highlights are Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert, Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With beautiful photography, step-by-step instructions, and helpful cook's tips, this recipe book is a must for anyone keen to be introduced to new cuisines and impress friends and family with their new culinary skills.
£6.52
Page Street Publishing Co. The New Way to Cake: Simple Recipes with Exceptional Flavor
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
£16.99
Absolute Press 30 Minute Curries
Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards. Transform boring weeknight dinners with recipes including: Goan spinach and lentils Mango pickle-flavoured aubergine Cabbage, Kerala style Kale and spinach with eggs Caldin mushroom curry Spiced potatoes and coconut Goan fish curry Prawns and coconut curry Fenugreek chicken curry Pepper chicken Lamb with cardamom and yoghurt And many more. Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.
£23.40
Sasquatch Books Low Sodium, Big Flavor: 115 Recipes for Pantry Staples and Daily Meals
"Cooks who are watching their sodium but looking to spice up their lives should give this book a look. Recommended to readers of all cooking levels who are looking to bring healthy but delicious foods into their lives."—BooklistThese low-sodium but flavor-packed 115 recipes plus daily meal plans will improve cardiac health without sacrificing taste. A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods--such as ketchup, canned broths, and soups, to name just a few--are shockingly high. To stick with a low-sodium diet long-term you want to savor the food you're eating (so important!), which means finding new ways to replace the flavors that salt naturally highlights. Author Lara Ferroni, who adheres to a low-sodium diet herself, has spent years creating naturally flavorful recipes everyone will love. In this book, you will find 115 recipes for homemade condiments, spice blends, dressings, cheeses, breads, prepared meats, and other foods. In addition, she offers daily meal plans--breakfast, lunch, dinner, and even dessert!--which contain less than a total of 2,000 mg of sodium, typically the daily amount allowed on a low-sodium diet. Ferroni, who is also a food photographer, has filled the book with enticing photos and shares her experiences of maintaining (and making peace with) a low-sodium diet. There is no need to feel deprived on a low-sodium diet. These recipes will help you love the food you eat while at the same time feel good about taking care of your health.
£18.99
Rizzoli International Publications A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.
£38.25
Vintage Publishing Curry: A Tale of Cooks and Conquerors
Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.‘Fascinating and meticulously researched…layers historical fact with mouth-watering dinner table gossip’ Meera Syal, The TimesThis imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham.Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followed, with their passion for roast meat accompanied by cauliflowers and beans. When these new ingredients were mixed with native spices, they produced these distinctly Indian dishes.
£12.99
Schiffer Publishing Ltd Aroma Kitchen: Cooking with Essential Oils
The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell! Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences; incorporating scent, in the form of essential oils, is a logical way to optimize our meals without adding additional chemicals and fillers to our food. The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way. Included are the basics of essential oils, including recipes for creating your own spiced oils, vinegars, butters, salts, syrups, honey, and sugars. Easy-to-follow recipes for warm and cold appetizers, soups, main and side dishes, desserts, and drinks and cocktails will have you cooking with essential oils in no time! A tips and tricks section helps to eliminate any guesswork on the part of the home cook, and the authors include menu examples by occasion. Eliane Zimmermann, leading lecturer for aromatherapy practice and graduate of the renowned Shirley Price International College of Aromatherapy, provides the introduction.
£25.19
Walker Books Ltd The Pickpocket and the Gargoyle
A beautifully crafted epic adventure spiced with magic from the acclaimed author of Hour of the Bees.Fished from the river as an infant and raised by a roving band of street urchins who call themselves the Crowns, eight-year-old Duck keeps her head down and her mouth shut. It’s a rollicking life, always thieving, always on the run – until the ragtag Crowns infiltrate an abandoned cathedral in the city of Odierne and decide to put down roots. It’s all part of the bold new plan hatched by the Crowns’ fearless leader, Gnat, to ensure the Crowns always have a steady supply of food and money. But no sooner is Duck apprenticed to the kindly local baker than her allegiances start to blur. Who is she really: a Crown or an apprentice baker? And who does she want to be? Meanwhile, high above the streets of Odierne, on the roof of the unfinished cathedral, an old and ugly gargoyle grows weary of waiting to fulfil his own destiny to watch and protect. Told in alternating viewpoints, this exquisite novel evokes a timeless tale of love, self-discovery, and what it means to be rescued.
£8.99
Thames & Hudson Ltd An Anarchy of Chillies
Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot to go on the infamous Scoville scale. This essential kitchen companion profiles 100 versatile chilli varieties, chosen to showcase their impressive range of shape, colour, flavour and heat, ranging from milder everyday favourites such as the jalapeño, ancho and bell pepper to exotic new superhots including the Dorset Naga and Carolina Reaper. Organized by heat level on the infamous Scoville scale, An Anarchy of Chillies tells the story of each variety and offers advice on how to identify, grow and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process, make this not only a go-to reference but also a beautiful art piece. Written and illustrated by Caz Hildebrand, author of the successful Herbarium and The Grammar of Spice, this is a wonderful gift book for any cook, gardener or chilli lover.
£15.26
Anness Publishing Vegetarian Cooking of India
India offers one of the world's most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vibrant mustard fields of the snow-capped mountains of the north, you'll find dishes ranging from simple, tasty snacks and starters to rich, spice-infused main meals and desserts. This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Among the 80 mouthwatering vegetarian recipes are diverse dishes from the different regions of India. Travel to the north-east to try Punjabi Royal Corn Curry or Duck Eggs and Cauliflower; sample Clove-infused Aubergines from the heartland or venture west to savour a Saffron-scented Yogurt. With clear instruction and beautifully illustrated with over 430 vibrant colour photographs, this sumptuous book will entice everyone with a passion for Indian cuisine. It is a fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India. You can sample the fruit and nut dishes of the mountainous north, the delicately spiced rice pudding and panchforon-enriched dishes of Bengal, and the coconut-rich Black-eyed Beans in Coconut and Tamarind Sauce of the west. You end your travels in the fragrant south where spice plantations abound and the refreshing dishes on offer include Pineapple Salad, Cauliflower Braised with Roasted Chilli and Fenugreek, and Mangoes in Coconut Cream. An authoritative introduction unites the multistranded culinary culture of India, and describes the most typical ingredients and how to prepare them. It is beautifully photographed with over 430 stunning images, and featuring nutritional breakdowns for each recipe.
£17.99
HarperCollins Publishers The Christmas Wedding Guest
Perfect for fans of The Pumpkin Spice Café ☕ *** Full of festive cheer, heartwarming romance and cute dogs – loved it! Bella Osborne, author of One Family Christmas *** You won't want to miss this festive treat!Katie Ginger, author of The Perfect Christmas Gift 'Tis the season to fall in love A year since she was dumped by her fiancé, the last thing Reggie Somerville wants is to come back home for Christmas. But when her parents announce their plans for a lavish Christmas wedding she has no choice. She expects to face town gossip, she does not expect to run into her first love Toby, or deal with the feelings he stirs in her… Dena Somerville is single and pregnant-on purpose. Wanting a family her way she's determined to do it alone. She didn’t expect the distraction of a handsome musician checking into her inn-and one snow-kissed moment-to make her question what she really wants this Christmas… As the Christmas wedding draws closer, these two sisters may just find the most unexpected gift of all—love. *** Perfect for fans of: Gilmore Girls 🍁 Second chance romance 💕 Small-town settings 🏡 *** Readers Love The Christmas Wedding Guest ‘The Christmas Wedding Guest is a delight. It's so good that I didn't want it to finish and rationed chapters to make it last longer.’ ⭐ ⭐ ⭐ ⭐ ⭐ ‘Grab a blanket and a hot chocolate and snuggle down for the most delightful Christmas romantic comedy. So uplifting and loads of feel good moments it’s like having a hug in a book.’ ⭐ ⭐ ⭐ ⭐ ⭐ ‘Highly, highly recommend this book and I need to find more of Susan's Christmas books to read!’ ⭐ ⭐ ⭐ ⭐ ⭐ ‘The characters are wonderful, the town is great. I laughed, I cried and I am so glad there will be more to come. I love the multiple HEA's.’ ⭐ ⭐ ⭐ ⭐ ⭐ ‘You cannot go wrong with Susan Mallery’s Books, they are the ultimate in Rom-Com’s and this is quite possibly my favourite so far!’ ⭐ ⭐ ⭐ ⭐ ⭐
£8.99
Oxford University Press Three Men in a Boat and Three Men on the Bummel
`Other works may excel this in depth of thought and knowledge of human nature: other books may rival it in originality and size; but, for hopeless and incurable vivacity, nothing yet discovered can surpass it.' (Jerome, Preface to Three Men in a Boat). Three Men in a Boat describes a comic expedition by middle-class Victorians up the Thames to Oxford. It provides brilliant snap-shots of London's playground in the late 1880s, where the fashionable steam-launches of river swells encounter the hired skiffs of city clerks. The medley of social vignettes, farcical incidents, descriptions of river fashions, and reflections on the Thames's history, is interspersed with humorous anecdotes told by a natural raconteur. Three Men on the Bummel records a similar escapade, a break from the claustrophobia of suburban life some ten years later; their cycling tour in the Black Forest, at the height of the new bicycling craze, affords Jerome the opportunity for a light-hearted scrutiny of German social customs at a time of increasing general interest in a country that he loved. This account of middle-aged Englishmen abroad is spiced with typical Jeromian humour. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
£7.78
Ryland, Peters & Small Ltd The Book of Kitchen Witchery: Spells, Recipes, and Rituals for Magical Meals, an Enchanted Garden, and a Happy Home
Turn your kitchen into a pagan power centre using herbs, crystals and spells for health, wealth, love and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells and witchy wisdom, passed down through many generations and collected in one place for the first time by best-selling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of ‘the good life’, from how to create an altar as your personal power centre to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold – a sacred space where good health, abundance, luck and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know to increase your bliss quotient. She includes meditations, charms, folk wisdom and incantations along with instructive lore covering astrological aspects, phases of the moon, candle colour alchemy and exactly which domestic goddesses to invoke. The inspired ideas in this practical guide will empower you to create a happy home filled with the best kind of magic.
£14.99
Hardie Grant Books (UK) Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.
£19.80
Robert Rose Inc 200 Best Ice Pop Recipes
Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients - making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world - Mexico, Asia, the Caribbean and more. Luscious photographs and recipes provide inspiration from chapters such as: Citrus Fruit, Temperate Fruit, Berries, Tropical Fruit, Chocolate, Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops, Vegetable, Herbs and Spice, Classic Comfort Flavours/Surprising Pops, Coffee and Tea, Mexican Paletas and Carribean Ice Pops, Asian Ice Pops, and Celebration Pops like Layered, Fancy and Holiday Pops, Kiddie Pops, Adult Pops (with alcohol). The author provides everything needed about making ice pops at home, from choosing ingredients to freezing and foolproof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, Dark Chocolate Fudge, Green Tea with Mint and Lime or Campari Orange Pops, and many other easy recipes.
£16.95
Michael O'Mara Books Ltd All That Glisters ...
Quotations - or snippets from them - are commonly used in everyday speech, most often without the speaker knowing where they came from. From words of comfort to advice for the lovelorn, you can bet that someone, somewhere has come up with phraseology that perfectly sums up whatever situation you find yourself in - and put it more succinctly than you could ever dream of.In All That Glisters … Caroline Taggart presents some of the pithiest, wisest and most fascinating quotations we should all know, detailing where the quotation has come from and why it may be useful when searching for an elegant or informed line to illustrate a point, spice up conversation or impress one’s friends.Part of the pleasure of this book is to reveal the provenance of the well-worn quote (or misquote) - my cup runneth over, ay, there’s the rub, to err is human, the spice of life - but also to introduce some less familiar ones. Most of the q
£8.99
Penguin Books Ltd English Bread and Yeast Cookery
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
£16.99