Search results for ""Mousse""

There's a hullabaloo at the seaside when a toddler takes his friends on a stroll to the end of the pier. There are buzzing bees, bicycle bells and a whole beachful of noisy fun. Even the smallest toddler will enjoy the wonderfully silly sounds in this book, so join in and waddle along – you've never been on a walk like it!The trademark Julia Donaldson rhymes and rhythms in this cumulative story are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Toddle Waddle a sure winner. Just right for toddlers!Look out for: Hippo Has a Hat, Chocolate Mousse for Greedy Goose, One Mole Digging a Hole, Animal Music and Goat Goes to Playgroup.

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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noël, Crême Brúlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crême brulée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photographs.

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REPOSTERÍA SIN GLUTEN, SIN CEREALES, SIN LÁCTEOS Y SIN AZÚCAR REFINADO EN UN LIBRO QUE TE SORPRENDERÁ.Bakerita demuestra que los postres deliciosos, sanos y nutritivos existen, y que todo el mundo puede prepararlos en su propia casa aunque no tenga experiencia en repostería. Con las recetas que encontrarás en estas páginas podrás crear sofisticadas delicias para el desayuno como los scones con frambuesa, limón y lavanda; bizcochos increíbles como el de jengibre con frosting de queso crema y vainilla, o pasteles inolvidables como el de mousse de chocolate. Por supuesto, también te deleitarás con las galletas con pepitas de chocolate ?un clásico de todos los tiempos?, y todo ello partiendo de ingredientes fáciles de conseguir en cualquier tienda y completamente libres de alérgenos.

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Cripes! Planet Earth is in DANGER! It's on a fatal collision course with Planet Pea! If they crash then Planet Pea will explode into a gazillionpillionkillion peas, and that means only one thing . . . there'll be PEAS . . . WITH EVERYTHING!!!! The fate of dinner-times world wide rests with Super Daisy.A super-fun , action-packed story with flaps, split pages and pull tabs. Readers will love taking control of the action:Pull a tab to reveal the HORROR of peas with pancakes, lemonade, chocolate mousse and trifle!Flip a flap to find out just how SUPER Super Daisy is.Turn the page to watch Super Daisy wreak havoc on all peas with a KER-POW, WHIZ-PING and BANG-SPLAT.With bold illustrations, and fun novelties, this book will provide hours of fun, again and again.

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Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. With Richard’s expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.

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With more than 180 low-carb recipes, beautiful photographs, meal plans and an explanation of the Atkins diet and how to follow it effectively, this is the must-have book for all the fans of one of the world's most effective diets. Full of delicious low-carb recipes made with fresh and delicious ingredients to keep dieters on track. Forget counting calories and feast on steak, creamy mushroom soup, roast turkey, tandoori chicken, guacamole and enchilada, chocolate mousse, biscuits, raspberry sorbet, chunky chocolate ice cream and more. This food will provide every bit as much emotional satisfaction as any pre-Atkins way of eating. The Dr Atkins diet will never let you go hungry; it will make you lose weight quickly and then keep you at your ideal weight for the rest of your life.

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What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

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Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin’s Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates. One of Ireland's most recognisable brands Butlers Chocolate Cafes, renamed as a tribute to Marion's dedication to the mastery of chocolate, are found thoughout Ireland and abroad, while Butlers chocolates are widely available. Now for the first time the Butlers Chocolate Cafe team present their cookbook, full of wonderful ways to cook with the best chocolate. Butlers Chocolate Pear Pudding Butlers Triple Chocolate Mousse Butlers Showstopper Chocolate Cake Butlers Salted Chocolate Ganache Tart Butlers Frozen White Chocolate Berry Parfait Great recipes and beautiful photographs in a deliciously tempting hardback book -- perfect for their legions of fans!

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50 delicious dairy substitutes to make at home! Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)! This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include: Cashew−vanilla−chocolate ice cream with walnuts & hazelnuts Aquafaba mayonnaise Béchamel sauce Chocolate mousse with caramelized almond slices & sea salt Chive cream cheeze And so much more! Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.

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Star baker Fitwaffle (15 million followers) brings you 100 delicious recipes that don't use an ovenWho doesn't love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven.You'll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, lots with fewer than 5 ingredients and one-tin options to save on washing up. There are even no-bake brownies, cookies and cakes, plus 10 savoury recipes so you'll find something for everyone.Includes: Triple Chocolate Mousse Cake Very Berry Cream Pie Speculoos Millionaire's Bars White Chocolate and Raspberry Cheesecake Cookie Cups for Two White Chocolate Cheesecake Truffles Peanut Caramel Fudge and so much more!Number One Sunday Times bestseller, March 2024

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Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon!Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos!Discover proper home comforts and your new family favourites in this gorgeous new cookbook.Includes brand new dishes as well as popular recipes from the show, such as:Sweet & Sour Crispy Fish Bites,Korean Sticky Pork Belly,Filthy Dirty Ham & Cheese Toastie,Blueberry Pancakes with Eggs & Bacon,Moroccan Carrot & Avocado Salad,Rump Steak with Kale Salad,San Francisco Fish Stew,Chilli Aubergines with Smoked Feta,Chicken Katsu Curry Burger,Mushroom Puri,Salted Popcorn Brownies,Strawberry, Watermelon & Rose Jelly Mousse AND MORE!

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With Hamilton-mania still going strong, there is a renewed interest in early Americana, and A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!From West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Martha Washington's favorite Chocolate Mousse Cake, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

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One day, teenaged martial artist Ranma Saotome went on a training mission with his father and ended up taking a dive into some cursed springs at a legendary training ground in China. Now, every time he’s splashed with cold water, he changes into a girl. His father, Genma, changes into a panda! What’s a half-guy, half-girl to do? Find out what fueled the worldwide manga boom in beloved creator Rumiko Takahashi’s (InuYasha, Urusei Yatsura, RIN-NE) smash hit of martial arts mayhem, presented remastered and unflipped for the first time. One of the most outrageous, entertaining and beloved stories comes to a conclusion! Will Ranma break his gender-flipping curse? Will anybody find a way to reverse the effects of the legendary cursed spring? Will Mousse get Shampoo? Will Kuno finally get his little redheaded pigtailed girl? Will the panty-stealing Happosai pilfer enough undergarments to complete his collection? And the ultimate question—will Ranma and Akane get married?! All is answered in this final volume!

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Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen. Through her experimentation, she developed secret-layer cakes. These unique cakes, which appear traditional at first, all have a hidden middle or bottom layerthat will delight any dessert enthusiast. Her creations include blueberry cheesecake with a surprise lemon blondie layer, black forest mousse cake with a surprise layer of sour cherries and maple cheesecake with a hidden bacon brittle layer. Because why should you have to choose between pumpkin cheesecake and decadent brownies? With Dini's recipes, you can have both. Dini has gained a social media following with her kitchen experiments and daring combinations. Between Pinterest, Facebook and Instagram, Dini has over 30k followers. Her recipes have been featured on Food & Wine. This book will have 60 recipes and 60 photographs.

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Encuadernación: Rústica.Colección: Cocina bio.Las proteínas vegetales tienen un sitio de honor en toda alimentación equilibrada. Están presentes en la familia de los alimentos pobres en fibras, en grasas y sin colesterol: son las legumbres.Te has olvidado de las legumbres secas, las alubias, los garbanzos y los guisantes, las lentejas? Ahora las recuperarás, junto a otras menos conocidas como el tempe, el miso, el tofu...Cécile y Christophe Berg revisan estos alimentos esenciales y los recuperan de manera intensiva para que formen parte de una dieta sana. Pragmáticos sin prejuicios, nos proponen preparar legumbres de manera habitual a través de variedades de cocción rápida, de harinas, de conservas y de congelados.El resultado: una cuarentena de recetas originales y tónicas, como palitos crujientes de judías negras, albóndigas de guisantes secos, barritas energéticas de garbanzos, mousse de tofu suave... Las proteínas verdes también son golosas y apetecibles!

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Your ten-week plan to avoid the onset of diabetes!A diagnosis of pre-diabetes is certainly a wakeup call, but it is not a life sentence of daily medication and having to live without your favorite foods. Managing pre-diabetes is about common sense and moderation, not deprivation. The Everything Guide to Managing and Reversing Pre-Diabetes, 2nd Edition can help you find ways to alter your lifestyle and avoid type 2 diabetes. Inside, you''ll find helpful tips on lifestyle changes, along with recipes for delicious, healthy meals your whole family will love, like: Buttermilk pancakes Rich and creamy sausage-potato soup Soy and ginger flank steak Grilled haddock with peach-mango salsa Walnut chicken with plum sauce Kasha-stuffed red peppers Cranberry pecan biscotti Chocolate cheesecake mousse This trusted resource also includes a ten-week plan to help you see results immediately. Certified

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Celebrate your love of Disney and Pixar with 33 delicious recipes for you to bake and enjoy! Step-by-step instructions guide you to create savory breads, irresistible cookies, and party cakes. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Dive into enchanted worlds as you create enticing and delicious recipes that celebrate your favorite characters and movies. EXPLORE 30+ RECIPES: Create Mousse for Jack-Jack (Incredibles 2), Royal Wedding Cake (The Little Mermaid), Bananas Foster for Louis (The Princess and the Frog), and many more delicious treats for you to enjoy with your family and friends. The step-by-step instructions are illustrated with beautiful photos of completed recipes to help ensure success! FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes, making it perfect for fans who want to extend their Disney and Pixar love through baking.

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A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, and the highest quality pastured lard, as well as fragrant lemons, citrons, and fennel are easier than ever to procure. In Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. ​Full of gorgeous food and locat

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Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as Clafoutis, Lemon Tart and Chocolate Mousse. With step-by-step methods, the recipes help aid home cooks of all skill levels to produce delicious dishes. Even though the recipes are broken into achievable steps, they are specific enough so that they can be used as a jumping point to make these classics your own.   From understanding the importance of high-quality ingredients, to learning basic techniques, you will be guided through the fundamentals of French cooking. Plus, there are menus that offer inspiration for different occasions. Full of tips and anecdotes, The Essentials of Fr

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Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates. These dynamic and flavourful recipes include: Foccacia Garlic panisse Spiced pineapple Confit tomato salad Baked potato croquetas Asparagus and herb purée Almond and paprika fritters Carrot, pea and cardamom tagine Chocolate salted caramel tart Fennel and hazelnut salad Parsnip barley risotto Sweet potato crisps Butternut mousse Sweetcorn soup Pistachio pâté

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Aprende con el rey de los postresPonte un delantal, quítale el polvo a la báscula y enciende el horno, porque con Dulce revolución vas a convertirte en el maestro de los postres!La pastelería se aprende practicando una y otra vez, pero en esta ocasión no estás solo: Miquel Guarro, uno de los mejores chefs pasteleros de nuestro país va a guiarte por esta experiencia culinaria para que sea divertida y enriquecedora. Te enseñará desde las técnicas más básicas hasta los trucos de los profesionales para que pierdas el miedo y te lances de cabeza al mundo de la repostería.En este libro podrás encontrar un carrot cake con mousse de queso, unas trufas de chocolate, miel y ron, la mítica tarta Tatin o clafoutis de cereza, entre otras recetas. Todas ellas explicadas paso a paso para que te resulte muy fácil elaborarlas.Así que, ordena los utensilios de cocina, pon tu música favorita y atrévete a hacer dulces en casa!

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With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.

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Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinaire. Through her careful guidance, you’ll learn how to build layers of sophisticated flavours to make show-stopping one-pan bakes that are sure to impress. Sonali’s recipes and delicious glazes and garnishes make it easy for you to whip up the perfect tasty treat for any event, from a cosy afternoon tea to a holiday celebration with family and friends. Explore a symphony of exciting flavour combinations as you bake your way through sixty decadent recipes, including: • Chocolate Earl Grey Mousse Cake • Baklava Cake • Lemongrass Syrup Cake • Orange Olive Oil Cake • White Forest Cake • Apple, Pear and Blueberry Cake • Lavender Lover’s Cake • Pineapple and Sage Cake • Peach Bellini Cake • Plum and Ginger Crumble Cake With simple steps and visually stunning, flavour-packed results, this must-have book is a recipe for perfection.

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What Could Possibly Go Wrong... is the eighth book in Jeremy Clarkson's bestselling Clarkson on Cars series.There's nothing quite like messing about on four wheels. In fact, there's no better way to contemplate the madness of the world than from the driver's seat of something which is zooming by very fast indeed. Or so Jeremy Clarkson believes. For he's been pondering some really rather important matters, such as why:- God has a streak of German perfectionism- Crab spread beats Heston Blumenthal's rhubarb mousse- Monaco's billionaires are ruining the Grand Prix- The back of a dog tastes nicer than marzipanSomeone's got to. And while a full tank and the open road might not quite reveal the meaning of life, there's certainly some fun to be had along the way . . . 'Brilliant . . . laugh-out-loud' Daily Telegraph'Very funny . . . I cracked up laughing on the tube' Evening Standard'Outrageously funny . . . will have you in stitches' Time Out

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'Cookies are love, the love of making them and the love of sharing them. It is so much looser and easier to bring someone a few cookies than a layer cake or chocolate mousse.'Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes are modern classics, must-haves in the repertoire of any home baker--and her cookies are her pieces de resistance. From classics like the minty Palm Beach Brownies, the Plain Old-Fashioned Sugar Cookies, and the Absolutely Positively the Best Chocolate Chip Cookies, to retro favorites like the elegant Austrian Walnut Crescents and the decadent Fudge Delices, there's a Maida Heatter cookie for every baker and every occasion.What makes Maida's recipes so special is the promise that each one, if followed to the T, will simply work. Maida makes cooking and baking so easy and foolproof that experienced cooks and novices alike will find themselves at home in her recipes--and have fun in the process.A perfect gift for newlyweds, recent grads, and the baker in your life, this will be the only cookie book you'll ever need--from one of the best there ever was.

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Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pie Baklava tart Lace Florentine cookies Mocha revelation cake Lychee cupcakes with raspberry frosting Almond avalanche bars Chili chocolate tart So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!

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An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herve This unites the head with the hand in order to defend and transform culinary practice. With this new book, Herve This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple consomme, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse--he isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he connects the mind and the stomach, identifying methods of culinary construction that appeal to our memories, intelligence, and creativity. By showing that the creation of a meal is as satisfying as its consumption, Herve This recalibrates the balance between food and our imaginations. The result is a revolutionary perspective that will tempt even the most casual cooks to greater flights of experimentation.

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Delicious dishes inspired by Netflix’s award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life royals themselves. Now, you can enjoy the seasonal favorites, perfectly prepared wild game, and decadent chocolate desserts that have delighted Queen Elizabeth’s family for decades. Discover 75 delectable recipes in the traditions of Buckingham Palace, Downing Street, and Commonwealth countries far and wide, including: One Night in Kenya Soup The Iron Lady’s Kedgeree Mushroom Risotto Fit for a Prince Life-Changing Orange Duck The Queen’s Chocolate Perfection Pie Ménage à Trois Mousse Will’s Favorite Chocolate Biscuit Cake With effortless recipes and interesting tidbits from inside the monarchy, Recipes for Royals is more than just a mouthwatering cookbook—it’s a regal keepsake.

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“A magical tale, brimming with heart." —Anne Ursu, National Book Award–long-listed author of The Troubled Girls of Dragomir AcademyMaud has grown up in a house made of gingerbread, wanting nothing more than to be a witch like Mother Agatha. But just like all of Agatha's gingerbread creations—from the magical house to the chocolate mousse squirrel—Maud will turn back into crumbs if anything ever happens to Agatha.This seems unthinkable…until Hansel and Gretel, a pair of witch hunters, push Agatha into the cottage's oven.To save herself and the other creations, Maud will have to go into the dangerous forest of the Shadelands to find the First Witch's spellbook. But with witch hunters on her trail and others interested in the book for their own means, can Maud bring back the only mother she's ever known…or will witch hunters capture her before she can save her gingerbread family?

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With these straightforward, low-cost recipes, it’s never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion. This collection shares Saloni’s best recipes for over 50 incredible bakes (and no-bakes!) including: Earl Grey Blackberry Cupcakes, Salted Caramel & Pear Cake, No-Bake Cookie Butter Cheesecake, Mango Passion Fruit Mousse, Almond & Raspberry Thumbprint Cookies, Pumpkin Caramel Cupcakes, Coconut & Pineapple Layer Cake, Blueberry Cream Cheese Bread. Whether you are just trying out a plant-based lifestyle for the first time, are a longtime vegan or are baking for a plant-based loved one, you’ll love Saloni’s attention to making her bakes both affordable and approachable without skimping on flavour. Grab a whisk and some vegan butter and flip to any page for your next go-to treat.

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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“A magical tale, brimming with heart." —Anne Ursu, National Book Award–long-listed author of The Troubled Girls of Dragomir AcademyMaud has grown up in a house made of gingerbread, wanting nothing more than to be a witch like Mother Agatha. But just like all of Agatha's gingerbread creations—from the magical house to the chocolate mousse squirrel—Maud will turn back into crumbs if anything ever happens to Agatha.This seems unthinkable…until Hansel and Gretel, a pair of witch hunters, push Agatha into the cottage's oven.To save herself and the other creations, Maud will have to go into the dangerous forest of the Shadelands to find the First Witch's spellbook. But with witch hunters on her trail and others interested in the book for their own means, can Maud bring back the only mother she's ever known…or will witch hunters capture her before she can save her gingerbread family?

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A deliciously sweet story of family, traditions, and chocolate! Perfect for Valentine's Day, or anytime you want to tell someone "I love you."As a family welcomes an adopted little girl to their home, her brother takes it upon himself to teach his new sister their traditions. For good days and bad, for birthdays, holidays, and everything in between, their family always celebrates with chocolate. They make super chewy chocolate chip cookies in the spring, very-berry chocolate-cherry mousse in the summer, chocolate banana pancakes in the fall, and warm chocolate sauce in the winter. But the boy soon realizes that his sister might have favourite treats of her own, and that if they work together, they can create new traditions and memories together.Inspired by the author's adoption of her daughter-and by her grandmother's chocolate sauce recipe (included in the back of the book)-Love Like Chocolate is a mouth-watering celebration of family.

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Being diagnosed with Type 2 Diabetes needn’t mean an end to enjoying food. In his bestselling gluten-free cookbooks, Phil Vickery showed it’s possible to overcome dietary restrictions and still eat well. Now he’s turned his attention to creating recipes that will help diabetics take control of their diet and lower their blood sugar levels, with the endorsement of Diabetes UK. Organised into Breakfasts, Light Bites, Soup & Lunch, Main Meals, Sweet Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance `traffic light’ labelling. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse. With advice on achieving (and maintaining) a healthy weight, practical tips on eating less refined carbohydrates, smaller portions, and nutrient dense ingredients, Phil makes eating sensibly easier and more appealing than ever.

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Dazzle crowds with over 80 exciting plant-based recipes from Dirty VeganDo you fancy getting dinner on the table in under 30 minutes? A simple one-pot wonder? Or maybe you want to cook to impress? Whatever you're after, the Dirty Vegan has something for you.In Dirty Vegan: Fast & Easy you'll find 80 recipes for proper plant-based grub, ideal for anyone who wants more veg in their diet, whether fully vegan or not. With this book you can say goodbye to long hours in the kitchen, as it is all about cutting out the faff so you can eat a balanced, tasty meal in no time.CONTENTS INCLUDE:Protein-packed RecipesVegan sausage & orzo casserole; The dancing falafel bowl; Seitan tacos with butter bean hummusEasy One-pot MealsSmoky dark chocolate chilli; Vegetable gochujang stew; Ra-ta-ta-tatouilleComfort (or CWTCH) FoodThe ultimate hangover dirty fries; Moooooo-less "beef" & mushroom pie; Fly-away cauliflower buffalo bites20-minute MealsRainbow coloured stir-fry; Cheesy potato balls; Wild mushroom & mixed pepper fajitasLight, Summery RecipesVegan papaya salad; Quiche Lorraine; Canarian potatoes with mojo sauceRecipes to ImpressButter bean bourguignon; Vodka pasta; Patatas bravasTooth-killer PudsMango sorbet; Avocado chocolate mousse; Salted caramel sticky puddings

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Cake is the centerpiece of every birthday, every wedding, and every celebration. It can also bring enjoyment to an ordinary day, as a well-earned slice of delicious indulgence. Here are fifty-eight spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batters and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations. Some of the tempting desserts featured here include: Strawberry and Rhubarb Charlotte Truffle Cake Raspberry and Almond Layer Cake Apple Meringue Cake Marbled Chocolate Mousse Cake Champagne Cake with Raspberry Jam Also featured are full-color photographs by Charlotte Gawell, which not only display the cakes in all their mouthwatering glory, but also illustrate every step of the baking and decorating techniques, making even the most detailed and delicate processes easy to understand. This is a beautiful collection of ornate cakes that every baker will want to master!

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Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what’s missing – it’s about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

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Indian food like you’ve never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine India is home to a vibrant tapestry of culinary traditions — and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness — and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. From a comforting Pālak Tofu that transcends dairy-based paneer, to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and summery Chocolate Chāi Mousse with Berries, these are recipes from the heart — filled with nourishing ingredients at their seasonal best.

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A remastered 2-in-1 edition of the all-time classic hit from one of Japan's most beloved creators, available for the first time in a format faithful to the original work. One day, teenage martial artist Ranma Saotome went on a training mission with his father and ended up taking a dive into some cursed springs at a legendary training ground in China. Now, every time he's splashed with cold water, he changes into a girl. His father, Genma, changes into a panda! What's a half-guy, half-girl to do? Contains volumes 5 and 6! Chinese Amazon warrior Shampoo hasn't given up on Ranma yet - only instead of killing him, she now wants to marry him! There are just a few obstacles in the way of their future happiness, though, starting with a childhood phobia of Ranma's and followed by Shampoo's suitor, Mousse, martial arts master of hidden weapons. Can Ranma escape Shampoo's soap opera? Or a better question might be, does he even want to?

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PONLE ROCK?N?ROLL A TUS RECETAS Y EMPIEZA A BAILAR EN LA COCINAEres de los que se ponen un temazo tras otro para cocinar? Eso demuestra que la música y la cocina son almas gemelas y se complementan a la perfección.En I cook rock?n?roll vas a encontrar los maridajes perfectos entre cocina y rock: entrantes de lo más hardcore, primeros platos con solos de guitarra, carnes con un poquito de blues, pescados muy punk y postres con aroma a folk.Tómatelo como un juego: según tu estado de ánimo elige un tipo de música, déjate llevar por la inspiración y los increíbles collages que llenan cada página, y arremángate para preparar la receta ideal para ti en cada momento. Cómo te suenan los gnocchi a la romana Enter Sandman de Metallica; el chili con carne American idiot de Green Day; los farfalle con burrata y tomates secos The pretender de Foo Fighters, o los calamares rellenos Ace of spades de Motörhead? Si los combinas con algún postre como la tarta de mousse de chocol

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Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time.Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover. Here’s a sampling of the more than 50 recipes included: Apple Pies Chocolate Chip Cheesecakes Ginger Peach Pies Blackberry Malbec Pies Maple Walnut Pies Caramel Mousse Tarts Shepherd’s Pies Spicy Chicken and Cheese Empanadas Cornish Pasties Banana Dulce de Leche Pies Blackberry Pies with Honey Lavender Cream Toffee Almond Tarts Strawberry-Rhubarb Pies Plum Tarts with Citrus Cream Peanut Butter Chocolate Pies

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Stick to your keto diet without giving up your favorite foods with these 100 easy-to-make high fat, low-carb snacks. Starting a ketogenic diet—high in fat, low in carbs—doesn’t mean giving up on all your favorite snacks! Instead of eating foods that might prevent you from entering ketosis, you’ll need options that will help your body burn fats instead of carbs. You’ll find just what you need in Keto Snacks, featuring 100 easy, delicious recipes for sweet and savory low-carb treats. Learn to make “fat bombs”—small energy-filled snacks with low carbs and high fat, like Pizza Balls or Sunbutter Balls. Try other savory keto snacks like deviled eggs or guacamole, or go sweet with some chocolate mousse for dessert! In Keto Snacks, you’ll find yummy recipes for Creamy Rosemary and Prosciutto Baked Avocado, Chorizo-Stuffed Jalapenos, Coconut Almond Truffles, Peanut Butter Cup Cheesecake—and much more! You’ll be sure to find a tasty keto snack to satisfy any craving, any time of day!

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Discover the benefits of a raw food lifestyle! With dozens of recipes accompanied with beautiful, full-color photographs, Erica Palmcrantz and Irmela Lilja prove that eating raw foods can be simple, inexpensive, and delicious.The stories of weight loss, increased energy, healthy-looking skin, and better digestion from eating and living raw are seemingly endless. No one should have to sacrifice time, money, or flavor to enjoy the astounding health advantages of going raw. Learn how to soak and sprout vegetables and nuts to increase the nutritional value, what types of kitchen tools are best for preparing raw food, and which foods to have on-hand for use in raw recipes. Recipes include: Broccoli Saad with Raisins Indian Cauliflower Mash Beet Burgers on Romaine Buns I Can’t Believe It’s Not Salmon Pate Papaya Carpaccio Stuffed Peppers And much more! From creative salads to spicy burritos to chocolate mousse, every recipe will broaden your raw-food horizons. Complete with recipes for breakfast, lunch, dinner, snacks, desserts, and side dishes, Raw Food is an innovative approach to a wholesome way of eating.

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Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar–free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar–free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.

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Foundations of Mathematics outlines seven strands of practice which underpin successful mathematical development inchildren aged 3-7. Early years mathematics specialists, Carole and Judith, draw on their experience of working with early years practitioners, including consultants and advisers, across the UK and internationally. The book is completely up-to-date and embeds the Revised Early Years Foundation Stage throughout the book. The book brims with multi-sensory ideas that will trigger children's curiosity, measuring using sand mousse, hunting for buried treasure and building secret dens outdoors. There are: - activities that involve playing and exploring, - games to make learning active, and - experiences to develop creative and critical thinking. Alongside these practical experiences and activities are clear explanations of the reasoning behind the ideas with clear guidance on the role of the practitioner and 'Home Challenges' to promote the engagement of families. The authors provide straightforward advice to support the development of a mathematically-enriched learning environment and ideas to help children transfer learning into their own child-initiated play, to build a genuine and solid foundation for mathematics.

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Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavours - from earthy lavender truffles to refreshing mint cream tarts. Her straight-forward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw, here are just some of the delectable recipes you'll find: Three-Layer Tiramisu Cake, Chocolate Mousse Cake with Cherry Jam, Blackberry Ginger Lime Zebra Cheesecake, Pecan Pie with Rosemary and Orange, Banana Cream Pie with Gingerbread Crust, Mocha Donuts with Espresso Glaze, Lemon Poppy Seed Coconut Shortbread Cookies, Strawberry Rose Pistachio Cream Slice, Double Chocolate Red Velvet Brownies, Hawaiian Sunshine Crumble Squares. With this impressive collection of recipes, you'll enjoy your favourite desserts without ever having to compromise on your health again.

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Achieve long-term AIP success with 10 flavorful, satisfying AIP-compliant weekly menus complete with shopping lists and step-by-step instructions for batch cooking each week’s meals.Knowing which foods to eat and which foods to avoid on the Autoimmune Protocol (AIP) is only half of the battle. Making it happen day in and day out with a busy schedule is a whole other ball game! Even under the best of circumstances, eating healthy can be difficult. Add a dash of illness, and it becomes very challenging. The Autoimmune Protocol Meal Prep Cookbook helps you stick to AIP for good to achieve your health goals.This essential AIP resource also includes low-carb, low-FODMAP, and coconut-free meal plans for those who are concurrently following those modifications. You can ditch the same old boring AIP recipes and fill your week with enticing, nutrient-packed dishes, including: Apple and Plum Breakfast Cake Sweet and Sour Asian Cod with Rainbow Slaw Turmeric Squash Risotto with Ground Beef and Collard Greens Cuban Mojo Chicken with Cauliflower Rice and Roasted Root Vegetables Beef, Pear, and Butternut Squash Stew Blueberry Mousse Say goodbye to last-minute scrambling in the kitchen to find something edible that won’t send you into an autoimmune flare. Say hello to healthy and delicious AIP meals, always available to eat at home, at work, or on-the-go.

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Over 90 quick, easy and affordable recipes for your microwaveThe perfect companion to small and large kitchens alike, microwaves are one of the cheapest appliances to run and can deliver so much more than reheated food and ready meals. With a microwave, cooking a delicious dinner from scratch is as simple as pressing a button! With 90 recipes, including lightning lunches, speedy suppers, family dinners and more, Cook Smart: Microwave will help save you both time and money in the kitchen.CONTENTS INCLUDE: Start the Day RightIn-a-flash BLT; All-in-a-bowl shakshuka; Cinnamon French toast in a mugTake to WorkPimped-up instant ramen noodles; Smoky chickpea & chorizo couscous; On-the-fly Thai-style rice saladLightning Lunches'Tandoori' chicken naan wrap; 5-minute prawn laksa; Caprese meatball subSpeedy SuppersCreamy chorizo rigatoni; Microwave mac & cheese; Harissa salmon parcelsFamily DinnersPulled buffalo chicken baps; Chilli beef tacos; Minted lamb & feta meatballsLighter BitesBest-ever smoky beans on toast; Frittata for one; Zesty asparagus & peas with burrataOn the SideLoaded potato skins; Crispy poppadums with kachumber salad; Orange & honey glazed carrotsTime-saver Meals & Cheat IngredientsCheese fondue; Store cupboard chickpea biryani; Ginger chicken udon noodlesSomething SweetPassion fruit & lime curd sponge; Chocolate & honeycomb mousse; Salted caramel millionaire's shortbread

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