Search results for ""Mousse""

Falling In: Movement and Becoming in Curatorial Research, edited by Dahlia El Broul, Ksenia Kaverina, and Jussi Koitela, brings together curators from diverse locations to explore and discuss their research-related methodologies, motivations, and aims. The essays delve into the multifaceted nature of their work, addressing its performative, educational, historical, affective, bodily, activist, and communal dimensions, and highlighting how much of the research takes place beyond traditional academic circles and doesn't necessarily seek validation from institutions. Published within the context of the Frame Curatorial Research Fellowshipa four-year initiative for contemporary art curators aimed at exploring novel research approaches that challenge conventional curatorial and institutional practicesFalling In features contributions from Ama Josephine Budge, Diana Campbell, Sonia D'Alto, Léuli Eshraghi, Satu Herrala and Eva Neklyaeva, Anaïs Lepage, Miguel A. López, Nikolay Smirnov, and TOK

Read more less

Grand Illusion is a photographic series of screenshots from Google Cultural Institute's Museum View of Baroque European palacesobjects of beauty and manifestations of power whose gold encrusted ornamentation points to the colonial activities abroad that made this kind of wealth possible. While the monarchies and empires of the past used beauty as an expression of their authority, technology, in its mediation of the world, often operates without an aesthetic agenda. Throughout this series, the covert power of technology makes itself visible only through accidents such as glitches, a glimpse of the machine in the mirror, the AI blurring the faces of statuary.

Read more less

There is one kind of structure that defies the principles of both simultaneity and oscillation, and whose verticality is comparable, therefore, neither to that of the tree or the lighthouse, nor to that of the person. This is the statue. Tim IngoldSculpture is the first monograph dedicated to the work of New Yorkbased British artist Jesse Wine (b. 1983), bringing together a substantial body of work produced between 2016 and 2023. Wine's colorfully expressive sculptures investigate notions of the body and the gesture, and how they fit into and cohabit with capitalist society and the urban landscape. This richly illustrated volume includes essays by writer and editor Amy Sherlock, exploring the historical context of gestures and movements in art; by SculptureCenter deputy director Kyle Dancewicz, providing his analysis of Imperfect List, Wine's first institutional US solo exhibition; and by anthropologist Tim Ingold, delving into the materiality and symbolic meaning of clay, the artist's

Read more less

Winner of the Angouleme 2021 Fauve Polar SNCF prize for "Best Thriller"! A dizzying dive into the world of police informants. A model father but unemployed, Goran Stankovic accepts a shady job, gets arrested and has no other choice but to collaborate by becoming an informant. Stuck between thugs and the police, in a world of manipulation, Goran will have to play a perilous double game to get out of it. GoSt111 is as much a perilous thriller as a vertiginous dive into the unknown world of the informants of the police. A chiseled and hyperrealistic dark story, brought to life by the expressive line of Marion Mousse. Co-written by screenwriter Mark Eacersall, and Henri Scala, who was Commissioner of the National Police for more than 20 years.

Read more less

'Entirely original, this makes us laugh a lot and take a long look at our lives. I absolutely adored it!' KATIE FFORDEThe laugh-out-loud sequel to Perfect Meringues - can former queen of the TV cooks Lizzie Partridge claw her way back into the nation's hearts?Life has been going downhill for ex-TV chef Lizzie Partridge ever since she spectacularly ended her television career by throwing a chocolate mousse at the host of Midlands This Morning. Her partner Tom has left her, Nigella and Jamie have got the cookery world sewn up, and now her cookery column - her last bit of work - has been axed. Surely the only way is up from here?In a desperate bid for sympathy and attention she runs away, from the gas bill and the mouse under the sink, and in wet and wintry Aberystwyth she experiences a brush with her past and a glimmer of new prospects. And when her nephew's girlfriend - a TV producer - has the bright idea to reunite her with her former nemesis and target of the mousse attack in a new show, it seems like things could be going Lizzie's way again after all!

Read more less

Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.Praise for Ottolenghi Test Kitchen Shelf Love:'I absolutely love this book!' - Nigella Lawson'You could cook out of this for years and never eat a dull meal.' - Diana Henry, Telegraph'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - Observer Books of the Year

Read more less

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

Read more less

Acid-wash those jeans, mousse your mullet and prepare yourself for pop culture's true zenith: the freshest decade as a bingo game.80's Bingo flashdances its way through some of history's most righteous icons. From Boy George and Cabbage Patch Kids to the hamburger phone and Ghostbusters, this board game is the next best thing to borrowing a DeLorean.With 8 doubled-sided randomized bingo cards, and 48 tokens with 80s-centric flavour, this game can keep you and your friends playing all night long. (This box set includes more detailed instructions on how to play.)

Read more less

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

Read more less

Cookbook buyers who are counting calories will love the newest offering from Gooseberry Patch! Our Favorite Under-400-Calorie Recipes offers 60 delicious dishes with just 400 calories (or less!) per serving. Southwestern Vegetable Soup, Spicy Glazed Chicken with Barley and Kim's Crustless Pizza will become new family favorites. For entertaining, there's even Healthy Jalapeño Poppers and Pumpkin Mousse! With calories per serving called out on each recipe, the book also offers clever tips for boosting flavor while watching waistlines.

Read more less

El tradicional bote de NUTELLA lleva acompañando a muchas generaciones a la hora del desayuno o la merienda. Ahora, con la ayuda del chef Grégory Cohen, esta deliciosa crema de chocolate se puede convertir en la base de sabrosas recetas que dejarán a todo el mundo con la boca abierta.Clásicos de la repostería como profiteroles, macarons o fondants pueden elaborarse con la NUTELLA como ingrediente esencial. Pero también tiramisú, minigofres, galletas, brazo de gitano, milhojas o mousse.Con descripciones detalladas y unas fotos para relamerse de placer, este libro también reserva una páginas para las técnicas básicas y el material imprescindible para disfrutar de la NUTELLA en todo su esplendor.

Read more less

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.

Read more less

An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet!The Cast Iron Pies Cookbook presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets.This definitive cast-iron pie book features recipes such as: Deep-dish Apple Pie Maple Pumpkin Pie Chocolate Mousse Pie Salted-Caramel Pecan Pie Tex Mex Quiche The Cast Iron Pies Cookbook also includes gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.

Read more less

Bring on the holiday spirit with toasty, traditional, and trendy recipes from The Cozy Christmas Cookbook. This modern Christmas cookbook elevates the holidays with recipes that blend classic warmth with a fresh, modern twist. From Instagram-worthy desserts to fresh takes on seasonal classics, this cookbook is your passport to a stylish and delicious celebration. Share, savor, and sparkle with these chic and cozy recipes that will make this Christmas season your most cherished and photogenic one yet. The 50 easy and delicious recipes include:   Matcha White Chocolate Peppermint Lattes Avocado and Pomegranate Winter Salad Cranberry and Brie Stuffed Mushrooms Spiced Ginger Mule Mocktail Sesame-Crusted Ahi Tuna Tacos Vegan Chocolate Peppermint Avocado Mousse Saffron and Orange Glazed Ham Elegant Edible Flower Cupcakes Truffle Infused Mac ’n

Read more less

There's a commotion in the classroom as Goat and the other animals spend the day at playgroup. The musical instruments and the dressing up box are lots of fun, but - oh dear! - Goat gets into a muddle or two. Even the smallest toddler will enjoy the wonderfully silly animal antics in this book -- the ideal story for any child starting at, or already attending, a playgroup or nursery.Trademark Julia Donaldson rhymes and rhythms are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Goat Goes to Playgroup a sure winner. Just right for toddlers!Look out for: Hippo Has a Hat, Chocolate Mousse for Greedy Goose, One Mole Digging a Hole, Toddle Waddle and Animal Music.

Read more less

There's chaos in the clothes shop when the animals go on a glorious shopping spree. Zebra's zip is stuck and Toad's tracksuit is far too big, but Flamingo finds a stylish bag, and Caterpillar's shoes are really cool. Even the smallest toddler will enjoy the wonderfully silly animal antics in this book, so join in the fun – you've never seen a fashion show like it! Trademark Julia Donaldson rhymes and rhythms are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Hippo Has a Hat a sure winner. Just right for toddlers!Look out for: Animal Music, Chocolate Mousse For Greedy Goose, One Mole Digging a Hole, Toddle Waddle and Goat Goes to Playgroup.

Read more less

There's a commotion in the classroom as Goat and the other animals spend the day at playgroup. The musical instruments and the dressing up box are lots of fun, but – oh dear! – Goat gets into a muddle or two.Even the smallest toddler will enjoy the wonderfully silly animal antics in this book – the ideal story for any child starting at, or already attending, a playgroup or nursery.Trademark Julia Donaldson rhymes and rhythms are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Goat Goes to Playgroup a sure winner. Just right for toddlers!Look out for more great books: Hippo Has a Hat, Animal Music, Toddle Waddle and Chocolate Mousse for Greedy Goose.

Read more less

There's chaos in the clothes shop when the animals go on a glorious shopping spree. Zebra's zip is stuck and Toad's tracksuit is far too big, but Flamingo finds a stylish bag, and Caterpillar's shoes are really cool. Even the smallest toddler will enjoy the wonderfully silly animal antics in this book, so join in the fun – you've never seen a fashion show like it! Trademark Julia Donaldson rhymes and rhythms are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Hippo Has a Hat a sure winner. Just right for toddlers!Look out for: Animal Music, Chocolate Mousse For Greedy Goose, One Mole Digging a Hole, Toddle Waddle and Goat Goes to Playgroup.

Read more less

Bring the flavor of maple syrup beyond breakfast!Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.Inside You’ll Find 40 recipes—tested and tasted by the author, a professional food stylist Drinks, desserts, breads, meats, vegetables, and more Full-color photography from a professional food photographer BONUS: Do-it-yourself instructions for maple syruping Enjoy These Recipes and More: Maple-Frosted Pumpkin Muffins Monte Cristo Breakfast Sandwiches Maple-Brined Pork Chops Maple-Bacon Brussels Sprouts Best Mashed Sweet Potatoes Maple Fruit Crisp Maple Mousse

Read more less

Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home. Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.

Read more less

French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, bechamel, aioli and cheese. There are recipes for delicious vegan appetizers such as soups, terrines and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau and madeleines. The dishes are sumptuously photographed showing all your favourite French dishes vegan-style.

Read more less

Americans bought 50 percent more Greek yogurt in 2012 than they did in 2011, to the tune of $1.6 million. A staple of the Mediterranean kitchen, rich and creamy strained yogurt has taken over supermarket shelves here. Greek yogurt is calciumrich, full of healthy probiotics, and arguably healthier than traditional yogurt, boasting • Double the protein • Half the carbohydrates • Less lactose, and • Less salt Great on its own, Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse. Here, too, are tips and advice on substituting Greek yogurt for sour cream, mayonnaise, or cream cheese in favorite family dishes, as well as ways to make these recipes your own.

Read more less

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of The Low Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein values and can be made in 30 minutes or less. Chapters include: Bread, including a low-carb Rosemary Focaccia and Sesame Parmesan Crackers; Eggs and Frittatas, which features three Omelette Pizza recipes; Protein Pots such as a Chicken, Avocado and Chilli Pot with Miso Dressing; Very Veggie, including a courgette noodle salad; the Sweet Satisfaction of Papaya Creams and Chocolate, Date and Orange Mousse; and more. The 100 innovative international recipes show that easy-to-prepare, quick-to-cook low carb food can still be filling and enticing, while helping you lose weight.

Read more less

‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau

Read more less

Explore old-world magic and contemporary charms with this brilliant book of enchantments. Within these pages, you will discover more than one hundred spells, charms, and recipes for love, money, health, family, career, and more. Author Tudorbeth has selected the best traditional workings along with contemporary spells that can be done with readily available ingredients. Hedgewitchery is the individual pursuit of living in harmony with nature while practicing magic. This book shares everything from old-world spells to magical enchantments for modern problems like credit card issues and unwanted house guests. You will discover delicious recipes such chocolate avocado mousse and charms and spells for prosperity, good luck, fertility, friendships, and so much more. All of the spells can be modified to suit your own individual needs and feelings, and the author includes helpful suggestions for incorporating herbs, crystals, and oils to empower your magic.

Read more less

To cook a meal for others—with thoughtfulness about the ingredients and care for the technique—can be the ultimate act of sharing. Gathering around the table opens people up, sparks meaningful connections, and builds community. This was one of the key principles that led Kimbal Musk to open The Kitchen restaurant twenty years ago, and it remains at the core of the restaurant’s mission as it has grown to have locations in four cities—Boulder, Denver, Chicago, and soon Austin.   Now Musk shares more than 100 recipes for all of The Kitchen’s most beloved dishes so that you can make them at home. Here are signature creations such as the legendary Tomato Soup, Cast Iron Roasted Chicken, and Sticky Toffee Pudding, as well as more recent favorites like Crispy Cauliflower Korma, Grilled Ranch Steak with Romesco and Catalan Spinach, and Tahini Mousse Cake. The Kitchen is an American b

Read more less

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.

Read more less

This book is the ultimate celebration of Pride, the people you love and most importantly, you!Get ready to celebrate Pride with Janusz''s outrageous collection of sweet treats. The 100 recipes include cakes, cookies, buns, cheesecake, tarts, brownies, meringues, cupcakes and lots more. Whether you want to show yourself some self-love, throw a brunch for friends, or host a huge Pride party with a show-stopping cake there''s something here for you. Try a retro love heart cake, Date Night brownies, Prosecco and strawberry mousse cake, body confidence cookies, a phenomenal Pride flag layer cake, and even some dog-friendly treats for your faithful companion.Whatever the occasion, take Pride and bake!

Read more less

Good health starts in your kitchen and with Janella's Wholefood Kitchen be well on your path to a healthy lifestyle. Gourmand-awarded nutritionist, naturopath and cook Janella Purcell shares 130 delicious and easy wholefood recipes, each clearly marked as vegetarian, vegan, raw, dairy free or gluten free. From spicy prawn and pumpkin soup to spinach and ricotta tart and desserts such as chocolate and orange mousse, Janella's Wholefood Kitchen makes wholefood cooking easy, enticing and lick-your-fingers delicious Key points: Illustrated throughout in full colour Many recipes suitable for vegans and those with gluten intolerance Janella makes cooking with wholefoods seem easy Combined sales of Janella's two previous books in excess of 18,000 copies.

Read more less

An Indie Next List PickIn this gorgeously illustrated rhyming picture book, two sisters spend their day playing at home and leaving joyful, cozy messes in their wake.Kitchen clatter.Milk and juice.Syrup splatter.Chocolate mousse.Bowl of berriesRed and blue.A mess can make a meal for two.From breakfast to bedtime, from pillow fort to pillow fight, these sisters make all kinds of messes. Imaginative, playful, forgiving, delicious messes.And their messes make a day full of possibilities.With bouncy rhyming language and warm illustrations, What Can A Mess Make? inspires readers to embrace their imaginations, linger in the beautiful messes on every page, and make some messes themselves.

Read more less

The delicious way to reverse your diabetes risk!A diagnosis of pre-diabetes doesn't mean that diabetes is inevitable. Changing your diet and activity level can help you avoid type 2 diabetes altogether. In The Everything Pre-Diabetes Cookbook, you'll find more than 300 recipes for delicious, healthy meals the whole family will love. Also included is a 10-week diet and exercise plan that will help you lower your diabetes risk.Registered dietitian Gretchen Scalpi has compiled 300 meals that are as tasty as they are healthy, including: Berry puff pancakes Fresh baja guacamole Chipotle chicken wrap Stir-fried ginger scallops with vegetables Homemade macaroni and cheese Rich and creamy sausage-potato soup Chocolate cheesecake mousse Cranberry pecan biscotti Armed with this expert guide, you can recognize your unhealthy eating habits, find new healthier ways to prepare your favorite dishes, and stop diabetes in its tracks!

Read more less

There's a hullabaloo at the seaside when a toddler takes his friends on a stroll to the end of the pier. There are buzzing bees, bicycle bells and a whole beachful of noisy fun. Even the smallest toddler will enjoy the wonderfully silly sounds in this book, so join in and waddle along – you've never been on a walk like it!The trademark Julia Donaldson rhymes and rhythms in this cumulative story are perfect to read aloud, and Nick Sharratt's mischievous and funny illustrations make the bright and playful Toddle Waddle a sure winner. Just right for toddlers!Look out for: Hippo Has a Hat, Chocolate Mousse for Greedy Goose, One Mole Digging a Hole, Animal Music and Goat Goes to Playgroup.

Read more less

We all need a little sugar every now and then. Sometimes you simply crave a little something sweet, but desserts and treats often have a reputation for ruining your “diet.” Wouldn’t it be great if you could eat all the cakes, cookies, and sweets you wanted without gaining weight? With the tasty treats in this book, you now can!Learn to substitute coconut flour for wheat and replace sugar with natural sweeteners—you won’t be able to taste the difference. These healthy alternatives are perfect for both satisfying your own sugar craving and serving at parties and get-togethers. Your guests will be impressed with the delectable treats and grateful for their health benefits.Healthy, yet scrumptious recipes include:Blueberry Mousse CakeMini Strawberry Mousse PiesRhubarb CheesecakeOrange CookiesRaspberry Panna Cotta PieWith Cakes and Desserts with Low Carb High Fat, you can satisfy your sweet tooth without ruining your diet. This book is a must-have for the health-conscious baker.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Read more less

500 recetas para cualquier hora del día u ocasión, desde desayunos, almuerzos y comidas principales hasta postres ligeros para impresionar a sus comensales. Entre las recetas se incluyen: tortitas de ricotta y arándanos; cestitas picantes de huevo y jamón; suflé de pesto y tomate; fajitas de pollo al estilo mexicano; sopa aromática de gambas; cazuela de pollo y chorizo; pizza fina; cerdo al estilo de Sichuan; trucha con costra de hierbas; parfait de mango y frutos del bosque; mousse de chocolate bajo en calorías, y pastel de queso con frambuesas.Una colección amena de carácter temático con 500 recetas en cada volumen. Éstas son exquisitas, muy claras y fáciles de seguir. Con información detallada sobre aspectos fundamentales: técnicas, equipo, ingredientes e ideas de presentación.

Read more less

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.

Read more less