Search results for ""experiment, llc""

New parents’ schedules necessarily revolve around tending to their infant’s essential needs day and night, whatever the hour. Here are hour-by-hour columns for breast and bottle feedings, nappy changes, sleep, and special notes – was baby fussing, and how are you feeling? - information that’s particularly helpful to record when babies are in their earliest months and on an every-three-hours feeding schedule. In addition to daily pages spanning baby’s first six months, the journal includes places to note important phone numbers and immunisations and to chart baby’s growth – ensuring that parents will have these essentials at hand for visits to the doctor.

Read more less

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), "the good life" is a natural, plant based one. But when she sits down with her husband and their young daughter, what's on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: Comfort classics made vegan, such as Mac & Cheese and Shepherd's Pie A world tour of flavors, from Garam Masala Pancakes to Banh Mi Chay Pea Pesto, Mushrooms with Crispy Sage, and other amazing "things on toast" Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more! This sunny, down to earth cookbook is proof that eating vegan doesn't mean taking options off the table. Throughout, Drea gives kid friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea's family to yours - large or small, all vegan or not - here are hearty meals straight from the earth, perfect for your happy home, every day.

Read more less

Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions-even the ones you didn't know to ask: Which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods...or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You'll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education!

Read more less

Authors Carol J. Adams, Patti Breitman, and Virginia Messina bring 75 years of vegan experience to this book to address the unique concerns of those coming to veganism later in life, with guidance on: the nutritional needs that change with aging; how your diet choices can reduce your odds of developing heart disease, diabetes, cancer, and other conditions; easy steps for going vegan, including how to veganize your favorite recipes and navigate restaurant menus, travel, and more; how to discuss your decision to go vegan with friends and family; the challenges of caring for aging or ailing relatives who are not vegan; and many other topics of particular interest to those over 50. Warmly written, down-to-earth, and filled with practical advice, plus insights from dozens of seasoned over-50 vegans, Never Too Late to Go Vegan makes it easier than ever to reap the full rewards of a whole-foods, plant-rich diet.

Read more less

This book is the cookbook for anyone who loves sophisticated food and hopes to forgo meat either permanently or just on occasion. Pioneering vegetarian cookbook author Jeanne Lemlin, who has been vegetarian since she was 15, comes back to her very first book - "Vegetarian Pleasures: A Menu Cookbook", originally published by Judith Jones at Knopf in 1986 - to create this completely new edition. Lemlin's recipes are for busy cooks who want delicious food from readily available ingredients and no-fuss prep methods. Fresh vegetables, fruits, grains, and beans are the key components of these recipes, and they are transformed into meatless fare that appeals to vegetarians as well as dedicated carnivores. Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, and Raspberry Almond Torte are just a few examples of Lemlin's tantalizing recipes. And she guides cooks through everyday and special-occasion cooking by offering menu suggestions, helping new vegetarians avoid the "plateful of sides" dilemma and giving seasoned cooks new ideas for entertaining.

Read more less

Already in his early forties and not entirely content with his lot, Keith Stewart traded life in New York's corporate grind for an upstate farm. Starting as a one-man operation, short on experience and with modest expectations, Stewart soon found that the agrarian life, despite its numerous challenges, suited him well. His new business flourished. Today, he has a crew of six to eight seasonal workers and grows about one hundred varieties of vegetables and herbs. What began as a yearning - 'to live on a piece of land, closer to nature; to work outside with my body as well as my brain; to leave behind the world of briefcases, computers, corporate clients, and non-opening windows' - has become a life 'more full, more varied,' often 'more demanding and exhausting,' but 'always more real.' Stewart sells everything he grows directly to consumers and restaurateurs, and in doing so has developed loyal and growing ranks devoted to his Rocambole garlic, varied herbs, heirloom tomatoes, and other organic produce. Now, in "It's a Long Road to a Tomato", Stewart presents interlocking, complementary essays, addressing his mid-life development as a farmer; some of the nuts and bolts and how-tos of organic vegetable growing and selling in an urban market; humourous and philosophical stories about domestic and wild farm animals; and insights into the political, social, and environmental issues surrounding agriculture today and why they matter to all of us.

Read more less

Now in paperback: acclaimed author Lucy Sante's eye-opening tale of the greed and corruption but also diplomacy and ingenuity (The Washington Post) involved in the creation of the upstate reservoir system that makes New York City's existence possible - but irreparably altered rural ecosystems and communities.

Read more less

An all-in-one guide to taking charge of your mental health, with research-proven strategies to alleviate daily struggles such as depression, anxiety, panic disorder, ADHD, and insomnia.

Read more less

Inspirational stories of how individuals overcome deep-seated prejudice that teach us to do the same — offering hope that society at large can heal. Much has been written about our polarized media, social bubbles, and intractable biases. Award-winning journalist Bastian Berbner circled the world to find a different narrative. In Search of Common Ground is his profound collection of true stories that prove it is possible to mend even our fiercest divides. In Arizona, a former neo-Nazi befriends his Black parole officer. In Germany, an older couple dread the arrival of their new Roma neighbors — but are moved upon meeting them to offer help and become strong supporters. In Ireland, we see one friendship change the world when a gay-rights activist overturns a conservative mailman’s homophobia — and together, they help sway public opinion to legalize gay marriage. Other gap-bridging stories include: young Democrats and Republicans (United States), a Danish policeman and a Muslim boy in danger of radicalization (Denmark), a neo-Nazi and a Palestinian prisoner (Germany). With added historic and sociological research, Berbner gets to the root of what pushes people apart, and shows that we can dissolve divisions by simply meeting face to face. This is essential, uplifting reading for everyone who aspires to live without hate.

Read more less

A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver s longtime food photographer. Author of the acclaimed The Tinned Fish Cookbook Bart van Olphen knows fish. Jamie Oliver has called him his fish hero. Now, Bart shares his best recipes yet in this essential pescatarian cookbook. With over 95 fish and vegetable recipes for soups, salads, sandwiches, pizza, pasta, curries, barbecue, and more, this book expands your culinary limits, turning the beginner home chef into a culinary savant. Whether you re a long-time pescatarian or just looking to add more seafood and vegetables into your diet, Veggies & Fish has something for you. With modern, sustainable recipes covering a wide range of seafood and vegetables from tuna to oysters, fennel to snow peas Bart proves that there are no limits to the different ways you can prepare fish and veggies. Classic Salmon Burgers are here, but so is Pear and Fig Salad with Cod Liver and Orange Dressing. You ll find Gnocchi with Tomato and Tuna but also Spinach Pancakes with Cream Cheese, Avocado, and Smoked Salmon. Or how about a Paella with String Beans and Tiger Shrimp for dinner or Latkes with Smoked Mackerel, Apple, and Parsley for lunch? Bart teaches you how to make delicious dishes that are rich in taste, presentation, and health. Veggies & Fish is filled with mouth-watering recipes that taste as good as they look in dazzling photos by David Loftus (Jamie Oliver s trusted photographer). Snacks, breakfasts, elaborate dinners; with this book in hand, adding seafood and vegetables into your diet is a breeze. After all, there are plenty of fish in the sea . . . so let s eat! ABOUT THE AUTHOR: Bart van Olphen is cofounder of tinned fish brand Sea Tales and author of The Tinned Fish Cookbook. Bart set up the first sustainable fishmongers in Europe and knows all about how we can enjoy great fish without harming stocks for future generations. He was presented with the title of the world s most sustainable seafood entrepreneur in 2008 and his Fish Tales videos on YouTube are an internet sensation, earning him a spot in Jamie Oliver s FoodTube Network.

Read more less

Quick: Picture the solar system. Do you see nine planets on tidy rings around the Sun? Then you have been lied to! It s not without reason: We have to draw the solar system that way to fit it on a placemat, a lunchbox, or in an ordinary book. But that familiar diagram is wrong about almost everything and so this is no ordinary book. Seven gatefold pages open out not once but twice, capturing our planetary neighbors at scale. At a trillion-to-one scale, the Sun is about the size of a dime. And five feet away from the Sun, we find... Earth, the size of a pinhead. A trillion-to-one scale is not nearly small enough to fit our solar system into a book (or onto a soccer field)! How small do we need to go? Unfold the spreads to find out... ABOUT THE AUTHOR: Mike Vago is the creator of the bestselling The Miniature Book of Miniature Golf. He s a graphic designer and a regular contributor to The A.V. Club. He tells people he lives in New York, but he actually lives in New Jersey..

Read more less

In his New York Times bestseller Happier, positive psychology expert Tal Ben-Shahar taught us how to become happier through simple exercises.Now, in CHOOSE THE LIFE YOU WANT, he has a new, life-changing lesson to share: Drawing on the latest psychological research, Ben-Shahar shows how making the right choices - not the big, once-in-a-lifetime choices, but the countless small choices we make every day almost without noticing - has a direct, long-lasting impact on our happiness.Every single moment is an opportunity to make a conscious choice for a happy and fulfilled life. CHOOSE THE LIFE YOU WANT covers 101 such choices, complete with real-life stories, to help you identify and act on opportunities large and small.

Read more less

See every beautiful moon of 2021 with Kim Long's classic and handy moon calendar card Sturdy and convenient 10" x 6.75" reference card Front: Lunar calendar with realistic moon images Back: Dates and times of every phase change, eclipse, apogee, and perigee 5 copies you can keep or share This is the 39th edition of Kim Long's classic moon calendar, the first of its kind and a fan favorite since 1982. With a graphic, at-a-glance 2021 lunar calendar on the front and easy-to-read, detailed data provided by NASA's Sky Events Calendar* on the reverse, this handy card is a fun reminder to tack up by your desk or in your garden shed. Available in a pack of 5 and a pack of 40, it also makes a great gift for kids, gardeners, fishermen and sportsmen, sky watchers, and followers of the many faiths that mark time by the Moon. Whatever your reason for moon watching, you won't miss a thing with the 2021 Moon Calendar Card! * Sky Events Calendar by Fred Espenak and Sumit Dutta (NASA's GSFC)

Read more less

For people looking to lose weight, manage health issues like diabetes or high blood pressure, or simply consume a greater variety of nutrients, knowing what’s in each meal and snack is key. But with so many options for what to eat, keeping up with nutritional data can be overwhelming. Enter The Food Counter’s Pocket Companion, which supplies authoritative data on the nutrient content of 4,500 foods, 100s of grocery store brands, and 33 popular chain restaurants from across the US and Canada - all under common-sense, quick-reference categories from A to Z. This new edition incorporates an index, additional restaurant chains (Shake Shack, In-N-Out, and Applebee’s), and up-to-date values for brands and restaurants. There’s also guidance on setting personal targets for calories and fluids as well as tips on getting enough of key nutrients. At home or on the go, whether readers need help navigating grocery store aisles or fast-food menus, this handbook takes the work (and tech) out of eating right.

Read more less

My Big Wimmelbooks are hours of seek-and-find, hands-on learning and fun for kids ages 2 to 5—and now, they’re small enough to carry around everywhere! With Cars and Things That Go, children follow vehicles from trucks to buses to race cars (and more!) as they zoom to all kinds of places. In these board books, every page is bursting with life—and tons to discover! Wimmelbooks are virtually instruction-free, inviting kids to make their own way through the busy Wimmelworld they encounter, and to craft their own stories. Children as young as age 2 have a blast pointing out recognizable things—a blue tricycle, a hungry dog, a piggyback ride—while older kids can follow the star characters from page to page, telling their stories along the way. My Little Wimmelbook—Cars and Things That Go invites young readers to travel throughout Wimmeltown with characters who are on their way to work and play via car, bus, truck, and more. It’s the same engaging trip through all kinds of vehicles, made just the right size for portable fun.

Read more less

Cooking a la Heart features 425 recipes to help your heart stay fit. It explains healthy dietary recommendations and shows you how to make substitutions for rich foods, without compromising flavour. Principles of heart-healthy living from experts guide you through maintaining a healthy weight; exercise benefits; choosing a diet for good health; important heart health numbers; and how to increase fibre, use less sugar, and reduce sodium in your diet.Every recipe includes nutrient analysis, with calories, protein, carbs, fat, saturated fat, cholesterol, Omega-3 fat, sodium, fibre, and diabetic exchanges. DASH Diet (Dietary Approaches to Stop Hypertension) guidelines and a Mediterranean eating plan are emphasised throughout. All recipes are low in saturated fat, include no trans fats, and emphasise whole grains, fresh fruits and vegetables, lean meats, fish, and low-fat dairy. Learn how to make every meal heart-healthy, from appealing appetizers like Savoury Stuffed Mushrooms and Spicy Fish Bites to decadent desserts like Baked Apples and Spicy Pumpkin Bars. Indulge in meaty recipes like Chicken Tandoori, Swedish Meatballs, and Veal Parmesan, and eat the rainbow with vegetable focused meals like Eggplant Casserole, Ratatouille, and Vegetable Shepherd's Pie. You'll even find recipes for hair and body care, plus seven days' worth of breakfast, lunch, and dinner menus.

Read more less

This book helps you prepare your own meals with success! Learn how to cook simple and complete meals - healthy meals - with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth. Designed by and for adults with intellectual disabilities, Let's Cook! promotes and reinforces life skills for independent living.Let's Cook! can help you: create healthy meals that cover your daily nutritional needs; control carbs, calories, and salt; follow food and kitchen safety; and most of all, eat well - today and every day! Inside you'll find more than 50 healthy "I can cook!" recipes - in large print and written at an early elementary reading level as well as in an easy-to-follow style of "What I Need - What I Use - What I Do." Color photos accompany step-by-step preparations and nutrient information for each recipe that take the guesswork out of cooking.

Read more less

Welcome to Wimmelworld-a land of few words, yet endless entertainment! In these one-of-a-kind picture books, every spread is a new panorama teeming with life. Children as young as two will delight in seeking out familiar things-a blue tricycle, a hungry dog, a piggyback ride. And as kids grow up, Wimmelbooks grow with them! The first page of each book introduces a unique cast of characters who are hidden in plain sight on the pages that follow. As older children begin to seek them out, each character's storyline unfolds right before their eyes: For example, in On the Farm, whether he's transporting a pig or showing it off at a fair, Grandpa Earl is determined to use his old tractor no matter what! Unlike most look-and-find books, Wimmelbooks are instruction-free, inviting kids to make their own way through the busy Wimmelworld, and to craft their own stories. As kids go from page to page, they interpret the scenes and, with or without your help, create stories they think fit. Wimmelbooks offer hours upon hours of fun-and an effortless introduction to literacy to boot.

Read more less

Welcome to Wimmelworld-a land of few words, yet endless entertainment! In these one-of-a-kind picture books, every spread is a new panorama teeming with life. Children as young as two will delight in seeking out familiar things-a blue tricycle, a hungry dog, a piggyback ride. And as kids grow up, Wimmelbooks grow with them! The first page of each book introduces a unique cast of characters who are hidden in plain sight on the pages that follow. As older children begin to seek them out, each character's storyline unfolds right before their eyes: For example, in At the Construction Site, Sarah the architect is very busy, whether she's consulting her blueprints or helping with the heavy lifting! Unlike most look-and-find books, Wimmelbooks are instruction-free, inviting kids to make their own way through the busy Wimmelworld, and to craft their own stories. As kids go from page to page, they interpret the scenes and, with or without your help, create stories they think fit. Wimmelbooks offer hours upon hours of fun-and an effortless introduction to literacy to boot.

Read more less

Forks Over Knives – the book, the film, the movement – is back again in a cookbook. The secret is out: if you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy and oils and have seen amazing results. Del Sroufe, the man behind some of the mouth watering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes – classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year.

Read more less