Search results for ""Penguin Random House South Africa""
Penguin Random House South Africa Pocket Guide Birds of Southern Africa
A photographic identification guide to 500 southern African bird species, this book replaces our "Photographic Guide to Birds of Southern Africa" in a more user-friendly format and covers double the number of birds. Distribution maps and an 'occurrence bar' depicting months in which the birds can be seen are added features. Emphasis is on quick identification in the field.
£7.50
Penguin Random House South Africa Tissue Salts for Healthy Living
Tissue Salts are a group of 12 minerals that should be present in our bodies to ensure good health and well-being. These salts are found naturally in the earth's rocks and soil, and are present in food grown organically in mineral-rich soils. This title explains how the 12 tissue salts (each presented in its own chapter) can be used to supplement our diet, not only to promote good health but also to treat specific ailments. It details how we can boost our intake of these salts both with tablets or drops, and by eating appropriate fruit and vegetables. The title ends with an 'Ailment chart' for quick referencing. In her easy, down-to-earth manner, Margaret Roberts laces her advice with case studies and personal anecdotes. For anyone interested in boosting or maintaining their health by natural means.
£11.78
Penguin Random House South Africa Modern Cape Malay Cooking: Comfort Food Inspired by My Cape Malay Heritage
The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.
£16.19
Penguin Random House South Africa Boy Who Hated Insects,The
Joshua Finkelstein Bade does not want to go on his school camp to the nature reserve. Allergic to mosquitoes, he squirms when he sees creepy crawlies and hates to touch slimy scum-bags, called slugs. YUCK! The hate he has for critters does not run in his family. One of his grandmothers is an entomologist and his grandfather, a game ranger in a South African game park, studies dung-beetles. And believe it or not, Josh is the only one in his class to not like insects. He cannot understand why his classmates love bugs so much ... He pulls out every trick in the book to avoid going on the school trip, including faking that he has the measles. When all attempts to avoid the camp fail, Joshua has no choice but to tag along. Luckily, Josh discovers that the camp is not THAT horrible. He even learns to tolerate some of the many-legged critters ...
£8.42
Penguin Random House South Africa Taking Selfies With a Sheep
A troublemaker about to get kicked out of school. An eccentric grandmother with a canary yellow Land Rover and a camera. A girl who loves books. A sheep that turns into an internet sensation overnight. A long dusty road. An unforgettable journey.
£9.99
Penguin Random House South Africa African Bite, An
An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban lifestyle. Recognising that if we don’t keep cooking ‘heritage’ dishes, there is a risk of them being lost forever, he set out to create a cookbook that celebrates the food he was raised on. Traditionally, cooking skills were passed from mother to daughter and there were no written recipes or YouTube videos to refer to. Nowadays, social media can overwhelm us with too many choices and it is hard to know who to trust. An African Bite is Chef Mbombi’s tribute to the women who taught him to cook – from his mother and grandmother to the high-school economics teacher who made him realise he could turn his passion into a career. His uncomplicated, straightforward recipes will encourage even hesitant cooks to attempt dishes like curried tripe, chicken gizzards, goat meat stew, amathambo (meaty beef bones) umleqwa, shisanyama, vegetable sides like imifino (leafy greens) and muboora (pumpkin leaves), and traditional drinks like umqombothi and amahewu.
£17.50
