Search results for ""Penguin Random House South Africa""

The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat”. Being vegan doesn’t have to mean a lifetime of lentils and lettuce leaves. Jay’s innovative and imaginative recipes reimagine all your favourite dishes, from mac ‘n cheese, chicken wings, burritos, bao buns and maki rolls, to burgers and bunny chow. When it comes to sweet treats, he has has adapted family favourites, such as milk tart, pumpkin fritters and cheesecake to be dairy free, while his smoothies and plant-based milks mean less reliance on store-bought products. Jay Mac has mastered the art of turning mushrooms into chicken, carrots into lox, celeriac into fish and beetroot into burgers, as well as the even darker art of making meat from wheat. Join him in the The Kind Kitchen and learn his secrets for how to make tasty, tempting and affordable vegan food at home.

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This anthology of alphabetical verse is designed for anybody between four and 104 years of age. Young children will enjoy the sound of the words read to them, and older children will be stimulated to improve and increase their vocabularies. Illustrations that highlight the flora, fauna, places and customs of Africa accompany the charming alliterations.

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In this sequel to the popular A Hippo Love Story, author Karen Paolillo takes us deeper into her courageous but perilous life among Africa’s wildlife. Hippos, a Mongoose and Me is a collection of vivid stories reflecting the decades that Karen has lived and worked in the wilds of southeast Zimbabwe. The tales encompass a wide variety of animals and experiences, including Karen’s extraordinary affinity with hippos, life with her beloved mongoose, characterful baboons and rescued birds, close encounters with lions and an injured buffalo, and her heart-stopping flight from an enraged elephant. To add to the drama, Karen and her husband Jean-Roger must face off against the drumbeat of political subterfuge and poaching of wildlife, sometimes at great personal risk. Inspiring, surprising and sometimes sad, this heartfelt anthology is testament to the courage and resilience of its intrepid author. Sales points: Moving stories of great courage in the face of increasing threat to Africa’s wildlife. Heart-warming tales in the popular genres of animal-human interaction and wildlife rescue. A sequel to the best-selling A Hippo Love Story by the same author. Colour photographs of the cast of characters featured in the book.

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In this short but informative guide, trusted authors Chris and Mathilde Stuart turn mammal ID on its head – literally. The identification of mammal skulls is the subject of this latest addition to the quirky ‘Quick Guide’ series, and covers the most common skulls readers are likely to encounter in the wild – from easily recognisable species such as elephant, hippo, rhino, baboons, antelope, whales and dolphins, to the more challenging family groups: dogs, cats, hyaenas, equids, pigs, civets and genets, mongooses, rats and mice, bats, sengis, shrews, moles, hares and rabbits, hyrax, and squirrels. Each entry features: Close-up photographs showing the entire skull, teeth and, where available, upper and lower jaws; Pointers to diagnostic features; Average measurement for skull length; Short description highlighting main features of each skull and tooth structure; Dental formula for teeth in upper and lower jaws. A brief introduction, with labelled photographs, covers anatomy as well as dentition; and a quick-reference photographic key to the main animal groups appears on the inside front cover.

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Stuarts’ Field Guide to the Tracks & Signs of Southern, Central and East African Wildlife provides detailed coverage of tracks, droppings, bird pellets, nests and shelters, and feeding signs, not only for mammals, but also for birds, reptiles, insects and other invertebrates. First published in 1994, it has since been comprehensively revised and greatly expanded, making it the standard reference on the subject in the region. This new edition – featuring additional updates, a revised title and a new cover – retains the unique approach to identification that made the earlier editions so useful and popular: multiple full-colour photographs of all tracks and signs; detailed descriptions, track sketches and measurements; photographs of animal species to supplement the tracks and signs; advice on where to look for tracks and signs and how to interpret them. Navigation is by means of a set of keys showing the shape and size of the tracks and signs, allowing readers to navigate quickly to the animal or group of species responsible for the track in question. Keys on the inside covers help readers access information even faster. Sales points: Authoritative, highly detailed guide to a popular subject; new cover and title matches distinctive branding of authors’ other books; full-colour photographs throughout; expert authors with extensive field experience.

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Now updated and expanded, Southern African LBJs made simple offers a unique method for identifying and distinguishing the cryptic little birds that are known as ‘little brown jobs’. Using a three-stage process, the book guides readers through successive stages, each of which takes them closer to identifying the bird in question. As calls play a critical role in identification of these birds, individual calls and comparative tracks are included. The book features: NEW BIRD CALL ACCESS – instant access to calls using free downloadable call app to scan barcodes on the species pages. Concise text describing key ID criteria (such as size, habitat, habits, call and similar-looking and -sounding birds). Updated distribution maps and carefully labelled illustrations. This enhanced and updated new edition will be an invaluable guide for anyone who wants to be able to tell one LBJ from another. Sales points: invaluable resource for identifying cryptic birds; fully updated, with additional species and refined ID information; scan and play bird calls using free downloadable app.

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A remarkable variety of animals and plants can be found in the wilderness region surrounding the Okavango Delta. This photographic guide covers more than 470 of the area's most conspicuous and interesting mammals, birds, reptiles, frogs, fishes, invertebrates, trees and aquatic plants. An informative introduction describes the area's geology, climate, habitats and the key roles played by some animals, such as termites and elephants. The species accounts feature concise text describing the species' appearance, size, habits, habitat and status, with full-colour photographs to facilitate identification.

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Of the more than 5,500 mammals species worldwide, at least 1,200 occur in Africa. Stuarts’ Field Guide to the Larger Mammals of Africa concentrates on the more visible and easily distinguished larger species, as well as some of the more frequently seen smaller mammals. This new edition has been extensively revised, expanded and redesigned and includes: the most recent research and taxonomy, revised distribution maps and many new images, colour-coded grouping of orders, size icons, detailed descriptions of each species, offering insight into key identification characters, typical behaviour, preferred habitat, food choice, reproduction and longevity, whales and dolphins now featured too. Sales points: text extensively updated, now includes marine mammals of the region, reflects latest changes in taxonomy, including many new species, fresh new design, all distribution maps revised.

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Southern Africa is home to a diverse reptile fauna of more than 600 species. Of these, nearly 70% are endemic to the region, being found nowhere else. This compact guide features 276 of the more colourful and conspicuous species, as well as those unique to or endangered in the region. This up-to-date guide makes an ideal travelling companion on trips to the wildlife areas of southern Africa. It features: authoritative text describing key identification features and symbols depicting endangered and venomous species; full-colour photographs of the featured species; distribution maps showing the range of each species; thumbnail outlines of each family group, enabling quick identification.

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The 12 key tissue salts are minerals that should be present in our bodies in perfect balance to ensure optimal health. These remarkable salts are found in the Earth's rocks and soil, and in food grown organically in mineral-rich soil. In this follow-up to Tissues Salts for Health Living, Margaret Roberts focuses on using tissue salts to enhance the development and wellbeing of children, from infancy to the teenage years. Each tissue salt is presented in its own chapter, with tips on treating specific ailments and advice on increasing the intake of the salts by means of diet. An ailment chart is included for quick reference. An indispensable guide for anyone interested in health, wellness, and using natural remedies to enhance wellbeing.

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First published in 1986, "Smithers' Mammals" is an authoritative and popular guide to the mammals of Southern Africa. This revised and updated edition incorporates the latest information brought to light by molecular genetics, while remaining accessible to the layperson and handy in the field. Each entry includes an in-depth species description; notes on habitat, behaviour, diet and conservation status; accurate illustrations and spoor drawings; and, a distribution map. The book also details the whales, dolphins and seals seen along our coast. This highly regarded field guide will appeal to general readers and wildlife enthusiasts, as well as to specialists in the field of mammals.

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Tissue Salts are a group of 12 minerals that should be present in our bodies to ensure good health and well-being. These salts are found naturally in the earth's rocks and soil, and are present in food grown organically in mineral-rich soils. This title explains how the 12 tissue salts (each presented in its own chapter) can be used to supplement our diet, not only to promote good health but also to treat specific ailments. It details how we can boost our intake of these salts both with tablets or drops, and by eating appropriate fruit and vegetables. The title ends with an 'Ailment chart' for quick referencing. In her easy, down-to-earth manner, Margaret Roberts laces her advice with case studies and personal anecdotes. For anyone interested in boosting or maintaining their health by natural means.

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The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.

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Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these 'imported' recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.

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The Wildest Dog and Other African Tales introduces a new story to this popular series. All the animals, including his own pack, think Wild Dog is too wild. In fact, he’s the wildest dog they’ve ever met. His constant activity leads him into a variety of adventures and, ultimately, into danger. But the wild dog pack saves the day and his own mother defends his wild ways, pointing out that curiosity and boldness are essential traits for an alpha dog, such as his father and herself. Rather than squelching Wild Dog’s high spirits, she affi rms them. In six heartwarming tales, Avril van der Merwe highlights character traits or habits that may trouble young children. Wild Dog’s hyperactive nature gets him into trouble, Pangolin uses her intelligence to outsmart Lion and discovers new friends in the process, Bushbaby’s nocturnal habits lead the animals to assume he is shy, Hyena mistakenly thinks that if she changes her identity she’ll be accepted, Hippo’s envy of Rhinoceros’ horn ends up creating more trouble than she anticipated, while Cheetah learns that his bragging doesn’t impress his friends. Each animal character faces a challenge, but with plenty of encouragement and support from their friends, a lesson is learned and the outcome is always positive.

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Joshua Finkelstein Bade does not want to go on his school camp to the nature reserve. Allergic to mosquitoes, he squirms when he sees creepy crawlies and hates to touch slimy scum-bags, called slugs. YUCK! The hate he has for critters does not run in his family. One of his grandmothers is an entomologist and his grandfather, a game ranger in a South African game park, studies dung-beetles. And believe it or not, Josh is the only one in his class to not like insects. He cannot understand why his classmates love bugs so much ... He pulls out every trick in the book to avoid going on the school trip, including faking that he has the measles. When all attempts to avoid the camp fail, Joshua has no choice but to tag along. Luckily, Josh discovers that the camp is not THAT horrible. He even learns to tolerate some of the many-legged critters ...

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A troublemaker about to get kicked out of school. An eccentric grandmother with a canary yellow Land Rover and a camera. A girl who loves books. A sheep that turns into an internet sensation overnight. A long dusty road. An unforgettable journey.

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South Africa has a unique set of characteristics that make walking safaris in big game areas one of the safest and most rewarding outdoor experiences: a huge expanse of protected habitat richly populated with wildlife; excellent tourism facilities; a favourable climate; and expertly trained trail guides. Seasoned hikers, Hlengiwe Magagula and Denis Costello describe more than 50 guided walks across 22 parks and reserves in South Africa – from short dawn and dusk walks and multi-day outings from a base camp to backpacking trails that span several days. Facilities range from ultra-luxurious to ‘wild camping’, either in tents or under the stars. Also included is a series of first-hand accounts that vividly illustrate the magical experience of exploring the bush on foot. An advisory section gives a rundown of when to go, what to pack, what to wear, and the dos and don’ts of walking in areas with big game. Both a practical guide to walking in the wild and a lodestar to the wonders and restorative powers of the natural world. Sales points: Multiple trail types, durations and difficulty levels to suit all needs; experts’ selection of safe, affordable walks led by professional guides; practical advice, inspiring first-hand accounts, and full-colour images.

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An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban lifestyle. Recognising that if we don’t keep cooking ‘heritage’ dishes, there is a risk of them being lost forever, he set out to create a cookbook that celebrates the food he was raised on. Traditionally, cooking skills were passed from mother to daughter and there were no written recipes or YouTube videos to refer to. Nowadays, social media can overwhelm us with too many choices and it is hard to know who to trust. An African Bite is Chef Mbombi’s tribute to the women who taught him to cook – from his mother and grandmother to the high-school economics teacher who made him realise he could turn his passion into a career. His uncomplicated, straightforward recipes will encourage even hesitant cooks to attempt dishes like curried tripe, chicken gizzards, goat meat stew, amathambo (meaty beef bones) umleqwa, shisanyama, vegetable sides like imifino (leafy greens) and muboora (pumpkin leaves), and traditional drinks like umqombothi and amahewu.

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