Search results for ""Murdoch Books""

Perfect for fans of life-changing personal development manuals like The Resilience Project, The Happiness Project and When Life Is Not Peachy. 'This is the book everyone needs to read when life takes an unexpected turn.' - Mia Freedman, MamaMia Not all storms come to disrupt your life. Some come to clear your path. Viral video producer Briony Benjamin was a few months into a new job when she started feeling crappy... All. The. Time. Doctors told her she was just stressed and should rest more and learn to meditate. But it turns out she had cancer all through her body. Turning the camera on herself, Briony started documenting her journey in the short video 'You Only Get One Life'. Its raw portrayal of her experience went viral, touching millions. Here Briony shares some of the important lessons learnt through her illness and recovery - everything from how to assemble your A Team in times of crisis and learning to make friends with the pain, to happy hacks for cutting yourself some slack and some great tips on being a kick-arse support human when a friend is going through the rough stuff. If you want to live the richest version of your life, bring some more joy into your day-to-day existence and have some tools up your sleeve for when things get tricksy, this book is for you. Because - spoiler alert - we all have to deal with our fair share of tough times sooner or later. It's how we handle them and bounce back afterwards that really matters.

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For readers of Milkwood, Grown & Gathered, Joel Salatin and Michael Pollan, comes a joyful and practical guide to looking after the earth wherever you call home. Futuresteading is a practical and inspirational guide to living in a way that values tomorrow: a slower, simpler, steadier existence that is healthier for you, your home, and the environment. Whether you live in a city apartment, in the suburbs or on twenty acres, the principles of futuresteading offer easy-to-understand information and hands-on ideas. Learn to grow delicious food and medicinal plants; share rituals with loved ones through the seasons; feast on healthy home-cooked food for the family; nourish body and soul with outdoor expeditions and moments of rest; and create wonders with your hands. This welcoming handbook begins by showing how futuresteading works in an accessible and practical explainer, before venturing through six seasonal chapters - Awakening, Alive, High Heat, Harvest, The Turning, and Deep Chill - filled with inspiration for the garden, including making fences and wicking beds, along with 30+ rewarding recipes for slow, nourishing and easy meals. Grow, store, eat, preserve and share food that deepens the connections you have with your household, your soil, and those around you.

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The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. Welcome the Dinner Ladies to your kitchen and reclaim your evenings.

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The long-awaited next instalment from the authors of Australia's number 1 home improvement bookAustralia's favourite Birds are back with BIGGER home transformations, BOLDER extensions, BREATHTAKING new builds and hundreds of new tips.Jam-packed with reno goodness, this book is a visual feast overflowing with ideas and inspiration from Three Birds projects in glorious detail, including their most ambitious new build to date: a family home that channels an idyllic island getaway (year-round staycation, anyone?).Go behind the scenes to see how the Birds make over their own spaces for work and play. First up, a tour of Three Birds HQ guaranteed to spark ideas and help you turn a humble home office into boss-worthy territory. Next, their spin on Christmas decorating - stuffed full of frugal and festive DIY hacks - will come in handy every year whether you rent, own or live in a caravan.The cherry on top of this inspiration smorgasbord comes courtesy of their very own savvy students! In a bonus chapter, graduates of the Birds' super-popular online Reno School share images and advice from their own incredible projects - dream spaces created using tips and money-saving tricks learned from the Three Birds. Proving, once again, that anyone can make reno magic with the right know-how.Why not you?

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If life is a journey, then this book is an unmissable stop along the way. An essential read for any child before they hit their teenage years. 'The Greatfulness Guide' is a practical resource that sets the foundations for mental fitness and provides skills for life. This guidebook provides the 'map', so that your child can truly flourish. Packed with fun, engaging activities and real life examples including Novak Djokovic, Isaiah Dawe, Mel Robbins & Michelle Payne, The Greatfulness Guide teaches young people HOW to think and not WHAT to think and gives them the tools to bounce back from life's challenges. The Greatfulness Guide is based on the Greatfulness wellbeing program which has been taught to thousands of primary school children.

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'... generous, bright and warm, exactly the type of food I want to cook again and again.' Hetty McKinnon'Sophie invites us into a special place where food nourishes, comforts and brings joy. Beautifully photographed and full of practical and seasonal recipes, this is a cookbook to treasure.'Julia Busuttil Nishimura, author of Ostro and A Year of Simple Family Food'Sophie draws us generously into her world - a beautiful, authentic lifestyle. She has me wanting Gran's almond cake with honey cream, warm figs & blue cheese with elderflower & prosecco jellies - and to be sprawled on a river bank with family, friends & wild flowers.' Tessa KirosAsk anyone to tell you about the most memorable meal of their life and they won't give you a chronological playback of what they ate; they'll tell you about how that meal made them feel. Whether it's a last-minute dinner with neighbours, a family feast or a casual summer picnic, Sophie Hansen has done the thinking for you and designed menus featuring 120 recipes that are simple, tasty and perfect for sharing. She also includes ideas for creating a memorable atmosphere for any gathering, large or small, plus advice on how to embrace shortcuts to take the pressure off, so you can focus on enjoying the good times rather than stressing in the kitchen.In Good Company is filled with all the recipes and inspiration you need to encourage you to throw open your doors and invite people in, because there's never been a better time to bring people together.

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Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

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Our society is still learning how to dignify the relationship between a pet and their human with proper mourning rituals. We have only recently allowed the conversation of how to grieve for our non-human family members to come front and centre. In examining the special bond between pets and their people, Jeffrey Moussaieff Masson validates the grief that we feel when a special pet dies. Lost Companions is full of poignant stories about dogs, cats, horses, birds, wombats and other animals that beautifully illustrate the strong bond humans form with them. A heartfelt exploration of human grief after the loss of a pet by the New York Times bestselling author of Dogs Never Lie About Love, Lost Companions is a thought-provoking book on pet loss. Masson takes a personal approach, allowing readers to explore their own responses, suggesting ways through and out of grief, as well as meaningful ways to memorialize our best friends.

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'From the founder of OzHarvest, an ebullient, generous memoir with an exhilarating message.' ANNABEL CRABB 'Brimming with energy, altruism and refreshing candour' QUENTIN BRYCE 'The inspiring story of a woman with a big heart who dared to make a difference. This is a must-read book. I couldn't put it down.' ITA BUTTROSE 'Ronni Kahn is a force of nature. She has taught so many of us about the importance of embracing community and compassion through offering and sharing our food to those most vulnerable in our society.' KYLIE KWONG 'You don't get used to living permanently behind the eight ball - no matter how long you've done it, it doesn't get easier. There's a constant sense of shame that eats away at you, making you feel that you're just not good enough. Some people are so poor that they can't even afford to feel shame. Ronni Kahn, through her work with OzHarvest, does the very thing that offers hope to those in the poverty trap: restore dignity and remove shame. This is her story.' JIMMY BARNES Life throws us mysterious ingredients. If we are brave enough to put the recipe aside and experiment, it's right there that things get interesting. As the owner of a successful events company, throwing away huge volumes of leftover food at the end of the day came with the territory. But when Ronni Kahn hit midlife, she found herself no longer able to turn a blind eye to her food waste problem. Hand delivering the untouched food to homeless shelters around Sydney became her renegade solution. Little did she know that fixing her small problem at work would lead her to unlock a hidden purpose at the very core of her inner life. Now founder and CEO of the food rescue organisation OzHarvest, Ronni leads hundreds of staff and thousands of volunteers with the goal to nourish Australia. She serves in an advisory capacity to government and is an instrumental leader in changing federal laws to improve social justice and environmental policies. A Repurposed Life is the story of how Ronni found her voice, her heart and her deepest calling. From her early years growing up under the brutal system of apartheid South Africa, to a socialist commune in Israel, Ronni finally settled in Australia to discover a profound new way of living. Shared with the humour, warmth and energy that have made her an internationally renowned keynote speaker, this heartfelt exploration of the choices that define us will speak to anyone seeking a more passionate expression of being alive.

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Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing our land and nourishing our souls by dinner time.' CHARLOTTE WOOD'It is both a beautiful book but also one of great importance: well written, great stories and it addresses the huge topic of false beliefs promulgated by vegans and others equally divorced from nature.' CHARLES MASSYWe live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience.The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically, and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat.

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Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.

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'Dr Stamp is so clearly in love with her subject: that wonderful and yet still mysterious organ, the human heart.' Michael Mosley. When actress Debbie Reynolds died a day after her beloved daughter, Carrie Fisher, the world diagnosed it as 'heartbreak'. But what's the evidence? Does emotional upheaval affect the heart? Can love, or chocolate, really heal our heart problems? And why do we know so much about heart attacks in men, when they are more fatal in women? Heart and lung surgeon Dr Nikki Stamp takes us into the operating theatre, explaining what she sees in patients with heart complications and how a life-saving transplant works. Stamp fell in love with the heart as a child and continues to be fascinated by its workings and the whole-of-life experiences that affect it. Rich with anecdotes, and insights for maintaining heart health, Can You Die of a Broken Heart? is the international bestseller from a uniquely positioned young specialist.

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'Hey there, kiddo! The time is right for you. 'You're going to learn the big-kid way to do a wee and poo!' Everyone has to learn some time! Poopy Pants and Potty Rants is a very funny look at the hits and misses of toilet training, that focuses on the delightful bond between a father and daughter.

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Mama, if I was to dig a hole in our garden, would I find a diamond? No, darling, there are no diamonds here. Where are diamonds, then? Oh, in other countries. In Africa for example ... A powerful parable that explores how the desire for endless riches perpetuates chains of inequality and corruption.

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'GREETINGS. AM LOOKING FOR A MAJOR CRIME TO SOLVE. PLEASE INFORM ME OF ANY RECENT MURDERS, KIDNAPPINGS OR JEWEL HEISTS IN THIS AREA.' Clara wants to be a famous detective with her own TV show. She can read claw marks, find missing feathers and knows morse code and semaphore. There's just one problem. She's a small scruffy chook, and no one takes her seriously. But when she teams up with Olive, the daughter of the local policeman, they might just be able to solve the crimes that have been troubling the town of Little Dismal. A puzzling and hilarious mystery from bestselling author, Lian Tanner.

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Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.

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Backyards, rooftops, courtyards and balconies are sprouting with herbs, ballooning with fruit and bursting with vegies across our urban landscapes. Slowly, but we certainly believe surely, people are embracing the joy of gardening and the more relaxed lifestyle it brings. There is a change in the air and we are excited to watch it unfold. Enter the completely addictive world of urban growing, where you can pocket a slice of farm life in the city, even if just for a few minutes a day. Growing your own lemongrass for a mojito or rhubarb to make jam isn't just about producing food, rewarding though that is. It's an antidote to the relentless pursuit to 'do it all'. It doesn't matter the size of your space, or your skill, the garden is a place for everyone.The good life is waiting for you.

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Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

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As a parent, it can be all too easy to live life on automatic pilot - fulfilling one demand after another while missing out on much of the journey. And though you can't control every situation, you can influence the outcome by learning to change how you react. Dr Diana Korevaar, a practising perinatal psychiatrist, uses mindfulness practice as a powerful tool to help parents calm down, connect and reframe the challenges they face in order to experience life more positively. Grounded in science, Mindfulness for Mums and Dads features dozens of case studies, as well as simple mindfulness practices that can be carried out anywhere. These are practical tools for anyone seeking to actively engage in their own recovery from anxiety or depression, or for those no longer content to 'just exist' in life, hoping that things will get better in the future. In as little as three minutes a day, it is possible to take control of your life, become calmer and more compassionate, and be fully present for the small moments in life that create true and lasting happiness.

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Keeping a few hens was once only for rural dwellers with big yards - or inner-city hippies. Now it's mainstream and an attractive proposition wherever you live. Fluffy little recycling units that eat weeds, bugs and scraps and turn them into organic eggs - what's not to love? Chickens are great backyard pets for young and old - they're a natural extension for everyone with a vegie patch, and for those who like eggs but are concerned about the welfare of commercial hens. This book is the perfect reference, whether you're already keeping chickens or an absolute beginner thinking about getting a couple of chooks. Dave Ingham offers compulsively readable advice on how to start, housing and feeding, settling chickens in with other pets, troubleshooting, and the (minimal) commitment required to keep your backyard hens healthy and happy.'This book is the what for, how to, where and why of chickens for novices and wranglers alike.' - Costa Georgiadis, ABC Gardening Australia

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Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...You're in the hands of a professional.

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If you have read The House that Pinterest Built, Smart Spaces, The Alchemy of Things, or Elements of Style you're going to love Perfect Imperfect.Wabi-sabi and new creative interior design expressions: Perfect Imperfect is a stunning collection of homes and studios of creatives from all over the world, with thought-provoking text by Karen McCartney and stunning visuals by Sharyn Cairns and Glen Proebstel. Perfect Imperfect takes as its founding principle the Japanese concept of wabi-sabi. Wabi-Sabi advocates the beauty to be found in imperfection, impermanence and the authentic. Importantly this is done without losing sight of the benefits of living in the 21st century; where designers are merging digital technology with the handmade, rethinking how to use space and accommodating the natural world.Creating a new interior design vocabulary: As the collaborative process for creating Perfect Imperfect involved working across continents, the authors created a list of words and phrases that define how to curate the work they include in their stunning book. Their new interior design and interior decorating vocabulary includes terms such as mutability, irregularity, unfinished and incomplete, void, the effects of accident, unpretentious, simplicity, contrasts, and Leonard Koren's idea that 'beauty can be coaxed out of ugliness'.The new words and phrases introduced by the authors define the book's visual sections:Spirit of NatureStrange BeautyMark of HandDeep ShadowWeathering & DecayAnd, Incomplete and IrregularA beautiful, inspirational decorative book: Perfect Imperfect is a celebration of accident, curation, collection, hesitation, collaboration, reuse, reimagining and true originality. It explores an established aesthetic in a new way and embraces current design objects alongside well-worn ones; featuring interior settings that mix comfort, design and an off-beat beauty.

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Full of flavour... generous... made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.Yet his reach extends much further than breakfast at his busy inner-city Sydney bistro. He makes the best of fresh ingredients to create mouthwatering meals: hearty slow-cooked braises, spicy burgers, spectacular fish dishes, plus an array of salads that will knock your socks off. To finish are delicious pastries, breads and syrup-laden cakes that turn a meal into a feast.Falafel for Breakfast brings you 140 easy recipes that open up a world of Middle Eastern flavours for the home cook.

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Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful and pure fresh ingredients that create uncomplicated and delicious family meals. From the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, to the simplicity of rice pudding with nutmeg, this book weaves recipes with reflections and hopes. Alternative ingredients and options for serving suggestions are given for many of the recipes, extending their appeal. The evocative text and innovative recipes are complemented by beautiful photographs and hand-drawn pictures. Key points: more than 100,000 copies sold worldwide; like Tessa's other bestsellers, "Venezia" and "Falling Cloudberries", this also mixes a traditional recipe style with a rich and personal narrative on Tessa's own passion for food; featuring mouth watering food photography and traditional recipes; and, reads beautifully and captures Tessa's warm and genuine voice in the recipes and accompanying text.

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Easy, delicious and fun recipes for what to eat when you're expecting.

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'A great Australian journalist on a deeply personal assignment: treading bravely, beautifully into the wonder of silence.' TRENT DALTON'I would never think of myself as a silent retreat person but I kind of felt like Jackman went in my place! She writes so thoughtfully and clearly about feelings that are hard to describe - it's very impressive. Writing a book about something essentially ungraspable is a very bold decision, but thanks to her journalistic method and assured style, Jackman has pulled it off. A counterintuitive modern odyssey in which the heroine sets out from a land of deafening overplenty in search of ... less. Beautifully researched.' - ANNABEL CRABBThrough the centuries, wise men and women have sought silence when seeking insight, wisdom and creative inspiration. Is neuroscience now beginning to catch up, to deliver proof that the mystics, monks and medicine men were onto something?Turning Down the Noise explores, through Christine Jackman's own quest for a better way of being, what is happening to our brains, to our lives and our communities as our world becomes noisier than ever before. More importantly, it asks whether we can reverse the damage through simple daily acts designed to strip out the stimuli and reclaim the silence. Our children have a plethora of devices and technology available to them, but increasingly are distracted, irritable and struggling to learn. The modern search for a better sense of wellbeing has fuelled an industry worth billions of dollars but at the same time the use of anti-depressants and anti-anxiety medications continue to skyrocket. In the vein of Leigh Sales' Any Ordinary Day (BS 103k copies), this is real-life working mum and respected journalist Christine Jackman's personal quest for a better way of being. Seeking ways to channel and capture the clarity and peace of mind so often lacking in our lives, she writes with a lightness of touch, sharing her own experiences and digging into her subject with the zeal of an investigative journalist with an enquiring mind.

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For readers of The Boy, the Mole, the Fox and the Horse, a gift book for an era of global anxietyWhen the world feels uncertain, we need hope, humour and meaningful action.Hope Is a Verb is the ideal handbook for anyone freaked out about the state of the planet. Illustrator and activist Emily Ehlers offers a cheerful six-step process that reframes the current global mood as an invitation to a better future. Be inspired to examine the stories you tell yourself, live in alignment with your values, realise your true agency and take both individual and collective action. For those of us feeling adrift, Hope Is a Verb points to a world of opportunity and promise.The future is calling. Let's answer!

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A fantastically readable, gloriously funny and highly collectable new junior fiction series.

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.

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Part of the "Essential" series, this reference is filled with detailed information on pasta varieties and cooking techniques, historical titbits, and helpful notes on ingredients. It provides a range of recipes that may not only provide weekday meal solutions but also inspire.

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Offers a collection of recipes that are as diverse as the country of Thailand. This title also features recipes for snacks, street food, royal Thai dishes, soups, salads, curries, and a selection of sweets.

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''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat NourseTony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class, he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches hi

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With over 1 million TikTok followers who know him as the King of Flayvas, Nathan aka The Grubworks Kitchen wants to show you how experimenting with classic family dishes can be tasty and fun.In FLAYVAFUL - his debut cookbook! - his Jamaican heritage influences many of his dishes, which are packed full of spice, flavour and personality. Nathan makes everything so easy to recreate at home, whether you''re after a breakfast treat, a family meal or some banging street food. How about trying:Plantain Waffles (Rise & Shine)Peppered Steak Pie (Main Flayvas)Hot Honey Chicken Nuggets (Word on the Street)Crispy Okra Bites (Snack It Up & Sides)Ginger Toffee Spiced Pudding (Sweet Tings)Mango Hot Sauce (Spice & Flayva It Up)If you''re bored of your dinner routine or scared to get in the kitchen, FLAYVAFUL offers stand-out recipes that will change your cooking game forever.

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Sundays: A cookbook is full of laidback food that's absolutely packed with flavour.Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the night before, yet even then, there's joy to be had in the ravenous hunger, copious carbs, and the legitimacy of binge-watching a TV show, especially if the weather is dreary. Other times, Sunday is about sharing, feasting with friends, BBQing, leisurely long lunches or brunches because it's the one day of the week when mealtimes are flexible. Or perhaps it's a Sunday reset, the self-love of a bath, book, and a big plate of greens. 'Nduja parmigiana for a crowd or miso brown butter scrambled eggs for 2; roasted garlic veggie Caesar salad and Key lime meringue pie... every recipe is designed to be irresistibly tasty and easy to make, with step-by-step tips on how to get several dishes out at the same time plus batch-cooking amazing toppings that can pep up lots of other meals. Whichever way you Sunday, it's the perfect day for cooking and eating and feeling present - whatever mood you're in.Recipes include:Breakfast Tacos (Sunday Brunchin')Harissa Fennel Rigatoni (Sunday after a Big Saturday)Sicilian-Vibes Fish Stew (Sunday Slow...)Pea, Feta & Hazelnut Risotto (Sunday Reset)Chilli Roast Chicken with Cumin & Sumac New Potato Salad & Asparagus (Sunday Feasts)Peach, Honey & Yogurt Pavlova (Sunday Sweets)"Bold, beautiful and inventive recipes to make you fall in love with Sundays again."Ixta Belfrage "Sophie's debut cookbook is full of fun, flavour-packed recipes that'll make you want to lick each page, and her bright, breezy vibe and catering clout fill you with the confidence to cook like her." Rosie Birkett "Sophie's recipes are fun, warm and interesting. She is a seasoned food writer who focuses on flavour first, and this is a book that I can't wait to see on my shelf." Ravneet Gill

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'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew EvansLife can be stressful and tough and sometimes just a bit ... meh.Baking is the perfect antidote to busy times, providing a double dose of solace: the contemplative act of baking itself, and the great big buttery prize at the end, which tastes even better when shared or given away entirely.You don't need fancy equipment or specialist skills. In this foolproof recipe collection, icon of good old-fashioned country cooking Sally Wise serves up recipes that are big on comfort and low on fuss. Savoury classics (including pies, quiches, breads and focaccia - and the creamiest potato bake ever) sit proudly alongside a glorious line-up of sweet treats, including Coffee Hazelnut Cake with Espresso Drizzle, Rhubarb & Caramel Slice, Spiced Ginger Cookie Sandwiches and a supremely simple Whisky & Orange Chocolate Self-Saucing Pudding.The Comfort Bake is all the invitation you need to nourish yourself and your loved ones with food that warms the heart.

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"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.

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'Not older - better! A blueprint for maturing with style.' Kirstie Clements, former Editor-in-Chief, Vogue Be who you always wanted to be when you grew up. What if experience always trumped youth? Or if there was more appreciation for the style and confidence that comes with age? Embrace your inner greatness, no matter what your vintage, and feel fabulous from the inside out by taking inspiration from the superstars and regular Jo(sephin)es who've nailed it. The Power Age is a celebration of growing older for women not willing to sit back and become invisible. Revel in your personal style, maximise your health and wellbeing, love what you do and find your favourite ways to connect and give back. Featuring dozens of interviews and words of wisdom from women working their power age, including former New Zealand Prime Minister Helen Clark, designer Leona Edmiston and food legend Maggie Beer, as well as exquisite illustrations and photographs of the most outstanding of older icons, The Power Age is your guide to navigating midlife and beyond with power and panache.

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Perfect for fans of Cornersmith, Ferment and Community by Hetty McKinnon. A joyful celebration of seasonal eating and wellbeing from the popular cafe and yoga studio, Egg Of The Universe. Embracing our philosophy of better living through nutritious wholefoods and mindful movement, here are over 100 of the most popular recipes from our cafe for you to recreate at home. There's something here for everyone: light and energising breakfasts, salads bursting with colour and crunch, restorative broths and wholesome slow-cooked braises and curries, plus the pickles, ferments, tonics, homemade breads and healthy sweet treats for which the cafe is renowned - all nutritionally balanced to keep your gut and your tastebuds happy. As well as advice on sustainable preparation techniques and wholefood ingredients, we've included a seasonal program of yoga, meditation and wellness practices to help you connect with the world around you and get the best out of each and every day.

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WINNER: Educational Publishing Awards 2019When the tsunami strikes the Japanese coastal town of Omori-wan, the effects are utterly devastating. Three years later, much of what happened on that day is still a mystery. As Hotaka sets about convincing local performers to appear at the town's upcoming Memorial Concert, he finds himself increasingly haunted by memories of his best friend Takeshi.When strong willed Sakura initiates a controversial anti-seawall movement, there is danger at every turn for Hotaka and his friends. As the town and its people struggle to rebuild their lives, can Hotaka help Omori-wan look to the future - and let go of his past?

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Bees are our most important pollinators and they are in decline the world over. They love to live in urban environments, where it's a short flight path from one type of plant to the next. But conventional gardens that favour lawns and pesticides over flowers and edible plants are scaring the good bugs away.The Bee Friendly Garden is a guide for all gardeners great and small to encouraging bees and other good bugs to your green space.Includes: - How bees forage and why your garden needs them - A comprehensive plant guide to bee friendly plants - Simple changes anybody can make - Ideas for gardens of all sizes - Natural pest control and companion planting advice

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Real salutes what the world has to offer. This visually stunning, thought-provoking book is about looking around with awareness, noticing life's quiet details and knowing that the honesty of time changes everything - from a human face, a family home, or a fragile sampler book of antique lace. Real is about the agelessness of integrity; appreciating the imperfect; beauty and our involvement in creating it; acceptance; ancient crafts and craftsmanship; and letting everything age with grace.Illustrated with photographs taken by the author in 27 countries, Real affirms that we are more alike than we sometimes admit - we all have a desire for warmth and love - and that there is dignity in simple things. A detachable fold-out poster is featured inside, which could be used to giftwrap the book or displayed on your inspiration wall.

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A simple collection of projects for remodelling and reinventing pre-loved garments and accessories.

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Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more.

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How about a jam thumbprint with your mid-morning c

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Offers 100 easy recipes for weekday favourites, and simple solutions to your everyday cooking needs.

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The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.

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An autobiography of Dany Chouet's life - from her childhood in post-war France, migration to Australia and rise to culinary success. It includes over 60 authentic French recipes. It features food and location photography from Dany's home in France.

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''Stunning, fresh, luscious!'' Yotam Ottolenghi''An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!'' Stephanie AlexanderYou may have heard it said: ''You don''t win friends with salad.'' Well, I''m here to tell you that you do! When you cart a kaleidoscopic container-load to a friend''s barbecue; when you plonk a bowl of zippy greens down alongside grand mains to cut through and cleanse the palate; when you toss pantry ingredients together for lazy bowl-food on the couch. Times have changed and salads have had a glow-up. This book is your guide to making every day a salad day, and every meal a moment to get your veg on. For warmer days, there are salads designed to refresh and replenish, using juicy, sun-drenched ingredients and the brightest of colours. For cooler days, there are salads that will sustai

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