Search results for ""Murdoch Books""

WINNER: Educational Publishing Awards 2019Lyla has just started her second year of high school when a magnitude 6.3 earthquake shakes Christchurch to pieces. Devastation is everywhere. While her police officer mother and trauma nurse father respond to the disaster, Lyla puts on a brave face, opening their home to neighbours and leading the community clean-up. But soon she discovers that it's not only familiar buildings and landscapes that have vanished - it's friends and acquaintances too. As the earth keeps shaking day after day, can Lyla find a way to cope with her new reality?

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Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

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SHORT-LISTED: CBCA Book of the Year, Early Childhood, 2017Snow on the stockman's hutSnow on the crowsSnow on the woollybuttSnow on my NOSE!It's a big journey through the snow for a little wombat, meeting animals, birds and people along the way...but there's no place like home!A heartwarming story set in the Australian High Country.

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A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

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Everyone is familiar with the iconic. Instead, this book - now updated and revised - takes you on a journey to the heart and soul of London, revealing the hidden and stylish places that make this city so incredibly unique and eclectic. There is an essence to London style, and you find it in the small, off-the-radar places: the one-off shops, street markets, corner pubs and local restaurants that Londoners themselves go to. These places share a certain eccentricity, quirkiness and independence of spirit, and that's what this book is all about. London can be big and overwhelming, and there are many guide books directing you to the key trophy sights of the city. London Style Guide breaks it down by village, and reveals the places that the locals love. We feature some of the Londoners behind the shops, cafes and hotels, and ask them to divulge their city secrets. By delivering a carefully chosen selection of smaller, stylish spots revered by residents, this book makes visitors feel like locals. It's London up close and personal.

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In the morning the people of the island found a man sitting on the shore, where fate and the ocean currents had set him and his frail raft in the night. When he saw them coming towards him, he rose to his feet.He was not like them. This internationally acclaimed, award-winning picture book is astonishing, powerful and continues to be searingly relevant.''Starkly illustrated ... brilliant and haunting...'' - Julia Eccleshare, The Guardian

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Latest culinary trend Spiralising preserves both flavour and nutrients.

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The creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple treat for a friend or an over-the-top extravaganza, baking cupcakes for the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organised around special occasions throughout the year-from spring parties to Christmas-the book includes Elise's favourite recipes for a rustic wedding, backyard barbecue celebration, elegant afternoon tea, colourful children's birthday bash and many more. Get the party started with a centrepiece cake-the Jack O' Lantern Smash Cake for a wickedly fun Halloween event or the Tree Stump Cake, dressed with flowers, for a magical woodland theme-and build from there. Elise's easy, innovative drinks, 'small bakes' and 'no bake' recipes are great for filling out your display and adding extra 'wow' factor. You'll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating these gorgeous cakes easy-even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise's cherished recipes for classic cakes, frostings and toppings will make any novice baker feel like a pro.Elise Strachan has become a household name in the world of sweets, attracting the attention and hearts of millions with her YouTube channel My Cupcake Addiction. Elise shares her passion for baking with her family, friends and an online community that believes, as she does, that life is sweet!youtube.com/MyCupcakeAddiction - facebook.com/cupcakeaddiction - instagram.com/mycupcakeaddiction - elisestrachan.com

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The food of the Venetian Republic is steeped in stories from the days when Venice and its surrounds controlled the silk, saffron and spice trading routes from East to West. But how did such a small place enjoy unrivalled opulence for so long also play a defining role in shaping the culture and cuisine of its Mediterranean neighbours and the rest of the world? To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighbouring cultures.

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Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.Structured around weekly seasonal shopping baskets, it includes:- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)- Clever ideas to make the most of the whole ingredient so that a little goes a long way- Waste hacks for turning tired produce or offcuts into something special.Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.

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Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.

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With Fairytale Cooking, you can rediscover your favourite childhood fairytales then head to the kitchen to create your own culinary wonderland.Deliciously enticing recipes take you on a journey through Little Red Riding Hood's mysterious forests, across The Snow Queen's glittering landscapes and into the ocean's depths with the Little Mermaid, where the menu has a distinctly fish and seafood theme. From richly aromatic spiced lamb tagine fit for the sultan's palace in Aladdin, to an opulent hazelnut and chocolate parfait from the king's ball in Cinderella - here are 60 recipes, created specifically with the home cook in mind and designed to inspire you to cook and to dream.Fairytales featured: Little Red Riding Hood - Aladdin - Cinderella - The Little Mermaid - Beauty and the Beast - The Snow Queen.

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NOTABLE BOOK: 2022 CBCA Book of the Year, Younger ReadersIf she had stayed to load the kiln as she should have, she'd never have seen the ship. Mama said the ship still would have been there, so everything had to happen the way it did. But that's not true. Clio saw it, and the world changed. When a raiders' ship appears off the coast, the goddess demands an unthinkable price to save the town - and Clio's grandmother creates a sacred statue to save Clio's life. But Clio is torn between the demands of guarding the statue and caring for her beloved horses. Disabled in an accident, she must try to put aside her own grief at no longer being able to ride - and in the process, save a friend's life and stop a war. Rippling with emotion and drama, war and resistance, fear and determination, this novel is a brilliant companion to the highly acclaimed Dragonfly Song and Swallow's Dance.

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Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used, combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness.There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world.

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Welcome to the fabulous, mysterious world of Magical Cakes, with its witches, wizards, gnomes, dwarfs, trolls, sprites and goblins.Successful cake decorating and sugarcraft author Debbie Brown has used her unique talents, fondant skills and magical touch to create 20 fun and fantastical cakes. There are amazing party cakes to appeal to both boys and girls, including designs for younger children such as a Mystical Castle Guarded by a Fiery Dragon and a Cute Baby Dragon.From a Star Castle, a Labyrinth and Topsy Turvy Village to Sparkling Pegasus, Beautiful Sea Witch and Wise Wizard Owl, there is an amazingly varied collection of cakes to choose from. There are even humorous cakes—enjoy a giant troll peeking out from a snow-capped mountain, an elfin-eating rock monster and fun witches dancing around a cauldron.With clear, easy-to-follow, step-by-step instructions and photographs, and cake designs for all levels of expertise, this cake cookbook will satisfy both beginners and more experienced cake decorators.Join in the magic of these pages, and you will soon be creating party cakes to scare, surprise, delight and thrill.Cake recipes include: Pirate Dreams Emerald City Star Castle Gold Mine Sea Witch Labyrinth

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With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.

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Love lasagne? Why not twist that up and try these 60 ultra-tasty dishes that all use simple but clever layering techniques to create a new way to present family favourites.Between these sheets you''ll find lots of familiar dishes inventively layered with poppadoms, ribboned vegetables, tortilla wraps, pancakes or pasta to construct beautifully simple midweek suppers or impressive weekend feasts. Try chicken quesadilla lasagne, pulled pork nacho bake, cherry and hazelnut meringue layer cake and for traditionalists there is the ultimate vegetarian lasagne made with four types of mushroom and five cheeses.This creative cookbook is for anyone who wants to have fun with their cooking and shake up their dinner routine.

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''Australia''s answer to Jane Grigson and Elizabeth David.''Matthew Evans''Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.''Kylie KwongMeeting plants is like making new friends. It takes time and, with a bit of care and good fortune, enriches both of you. Eventually, you end up in the kitchen together...In our busy, sometimes overwhelming world, nature is a solace. In this stunning companion, Paulette Whitney connects readers to the history and culture of more than 55 vegetables, fruits and herbs, sharing her own experiences, horticultural know-how, kitchen wisdom and favourite seasonal recipes. Paulette surveys 11 plant families, many well known, some less familiar - including their surprising connections, like how every single apple is, in fact, a cousin of the rose. Through evocative storytelling and sublime photography by Luke Burgess during a yea

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On sunshiny mornings, we go shadow catching.Inside, outside, in our home and in our neighbourhood, shadows dance around us from morning through to night.Our shadows are so tall, then small, then tall again in sunlight, lamplight and even in the moonlight.A wonderful picture book about playfulness and the joy of light and movement.

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In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States.Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana."It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules

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Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.

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No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to stay healthy, and useful tips about food hygiene. This book is essential reading for any student or beginner cook living away from home.

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This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts. Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.

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This book is the ultimate celebration of Pride, the people you love and most importantly, you!Get ready to celebrate Pride with Janusz''s outrageous collection of sweet treats. The 100 recipes include cakes, cookies, buns, cheesecake, tarts, brownies, meringues, cupcakes and lots more. Whether you want to show yourself some self-love, throw a brunch for friends, or host a huge Pride party with a show-stopping cake there''s something here for you. Try a retro love heart cake, Date Night brownies, Prosecco and strawberry mousse cake, body confidence cookies, a phenomenal Pride flag layer cake, and even some dog-friendly treats for your faithful companion.Whatever the occasion, take Pride and bake!

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Big Cat is mysterious. Big Cat is chaotic. Big Cat is lawless.Catherine is not. She likes things to be neat, tidy and orderly.But when the two meet, they discover they have more in common than they think and that sometimes the best adventures can be found in your own backyard.A story about finding your inner wildness in unexpected places, from one of Australia''s most exciting picture book creators.

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''Where are you from?'' they say.What they mean is,''Why is your skin that colour?''''Why does your hair look like that?''I am from the mountains,The seas and the sky.I am from children of millions of years,A timeline of humanity.I am from this planetAnd all others.A heartfelt picture book that challenges racism from an exciting new voice that is both a cry of pain and a demonstration of inner strength, which takes us on an intergalactic journey past collapsing stars and glowing nebulae to remind us not of our differences but of our shared humanity.

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'Karen McCartney's Iconic Australian Houses books are re-imagined so cleverly in this freshly redesigned, encyclopaedic book, which brings together in one volume the best of 50 years of Australian residential architecture.' Lucy Feagins - The Design Files Iconic: Modern Australian Houses 1950--2000 showcases, in a fresh, new and collectible edition, the best residential projects from the previously published works 50/60/70 and 70/80/90 and which formed successful exhibitions shown at the Museum of Sydney. Completely redesigned in a new format, with revised introduction, this classic will find audiences both new to and familiar with the gems of Australian modernist architecture. Featuring houses from: Harry Seidler, Peter Muller, Roy Grounds, Peter McIntyre, Russell Jack, Robin Boyd, McGlashan Everist, Enrico Taglietti, Neville Gruzman, Bruce Rickard, Hugh Buhrich, Ian McKay, Iwan Iwanoff, Ian Collins, Richard Leplastrier, Glenn Murcott, Barrie Marshall, Ken Woolley, Lovell Chen, Wood Marsh, Andresen O'Gorman, Durbach Block, Sean Godsell, Stutchbury and Harper, Donovan Hill, John Wardle.

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Sasha Sagan's parents - the astronomer Carl Sagan and the writer and producer, Ann Druyan - taught her that the natural world and vast cosmos are full of profound beauty, and that science reveals truths more wondrous than any myth or fable. When Sagan herself became a mother, she began her own hunt for the phenomena behind our most treasured occasions - from births to deaths, holidays to weddings, anniversaries, and more - growing these roots into a new set of rituals for her young daughter to honour the joy and significance of each experience without relying on a religious framework. Part memoir, part handbook and part social history, For Small Creatures Such as We is a luminous exploration of all of Earth's marvels that requires no faith in order to be believed.

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Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

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From Loani Prior, author of the hugely successful Wild Tea Cosies, comes this entertaining, inspiring and easy-to-follow book featuring 20 even wilder knitted tea cosies. Loani turns this functional, home-spun item into a fabulously creative knitted sculpture full of vibrant color and humor, something that will bring joy as well as warmth to your daily cup of tea. These tea cosies are easy enough for knitters of even the most basic skill level to make and assemble. Really Wild Tea Cosies also provides instructions on how to make ten knitted and crocheted decorations, such as flowers, leaves and fruit, which can be used to embellish your tea cosy, or worn on a lapel or scarf.

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Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight.With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.

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YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner.Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever).Yumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you're constantly being asked 'What's for dinner?' and your answer is a despairing shrug* you're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.

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'The best example of this kind of book ever written.' Wine Communicator Award judges'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' Huon Hooke, The Real ReviewThere has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for.Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.

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Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau! With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile.

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'Generous stories and lessons from authors who feel like friends.' Jamila Rizvi'Bursting with life-changing content' Hugh van Cuylenburg'This is the book we wish we'd been given when we hit our twenties. It's not about perfection; it's a realistic guide to finding love for yourself in your day-to-day, inspired by the incredible experts we've met and the lessons they've taught us.'When you hit your twenties and thirties, there's no blueprint for taking care of yourself while balancing all the things life throws at you. How do we become body confident in a world that focuses on our flaws? What's the secret to forging connections at work and at home while maintaining healthy boundaries? And how do we avoid falling prey to the anxieties and shame triggers that prevent us from experiencing joy? Add to that worrying about money and the bigger picture of our lives and it really can feel like too much.Laura Henshaw and Steph Claire Smith are best friends and creators of the massive health and lifestyle brand Keep It Cleaner. You Take Care is their way of sharing their journeys with you - everything they've learnt about taking care of their mental health, bodies, and relationships with those around them, including thoughts on motherhood and a search for progress over perfection. No two journeys are the same, and there will always be bumps along the way. But this uplifting and friendly guide is like having a best friend in your pocket, cheering you on through it all.

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For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.

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"What a book. Slip between these covers. Satisfaction guaranteed."Kathy Lette, international bestselling writer and author of Puberty Blues, Mad Cows and The Boy Who Fell to EarthGet ready for the ride of your lifeFifty-plus looks nothing like it used to. Fitter, healthier, many of us hit half a century with little sign of slowing down. And yet...there's no denying that something happens to us sexually at 50. The menopause brings with it a whole slew of challenges, from bottomed-out libidos to painful sex, weight gain and body image issues. Many men grapple with erectile dysfunction and the mixed blessing that is Viagra. Toss in dodgy knees, stiff backs and fatigue and sex can become a source of stress rather than pleasure. Other challenges go beyond the physical: how do you ignite desire after decades with the same person? And what if you (or your partner) simply no longer wants to have sex?Happily, information and enthusiasm are all it takes to reclaim a robust sex life, whatever your situation. Let international sex expert Tracey Cox navigate you through what's actually happening to your body and what you can do about it. She'll show you how to age-proof your libido and stop comparing the sex you had when you were young with the sex you have now; how to arouse yourself and your partner (hello, sex toys!), how to flirt (remember?), how to create the perfect conditions for sex, what to do when infidelity visits, how to navigate sex when you're fifty- (or sixty- or seventy-) something and single, and so much more. Using a blend of research, case histories and personal anecdotes, Great Sex Starts at 50 is real, reassuring, honest, funny and most of all empowering. This is not about trying to stay young, or turning back the clock-it's about being the best version of yourself so you can live the second half of your life as happily as the first.

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'A beautiful and refreshingly helpful guide to what is achievable when you replace self-criticism and negative self-talk with a little TLC.'- Lillian Ahenkan (aka Flexmami), author of The Success ExperimentLearn how to love who you are from the inside out Ariella Nyssa has inspired hundreds of thousands of people with her personal story and message of body confidence. In this interactive guide, she shares her experiences and advice as she invites you to embark on your own journey of self-acceptance and positive change. Through insightful journalling prompts and self-care exercises, you'll discover: How to break free from comparison, shame and negative self-talk The secret to accepting and celebrating your body Which relationships to nurture and which to let go of Why forgiving yourself is more important than forgiving others How to support yourself with positive affirmations, healing rituals and more.Learn to trust yourself, uncover what really matters to you and celebrate your uniqueness because being 100 per cent yourself is the only way to unlock the potential of who you are truly meant to be.

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WINNER: CBCA Book of the Year, Early Childhood, 2020My friend Fred eats dog food for breakfast.I think dog food is disgusting.My friend Fred howls at the moon.I don't know why.He does a lot of funny things. But even though we are different, Fred is my best friend.'Acclaimed, prize-winning author Frances Watts demonstrates with this charming story that a simple idea executed with wit and imagination can bring deep joy and repeated pleasure to book lovers...a book that children and parents will likely love to re-visit at bedtime.' Reading Time

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Time with my seeya is quiet time. Mum says that's because Seeya and I speak different languages. But that doesn't matter to us, because my seeya and I like all the same things...Whether they are playing dress-ups, going on adventures, making pittu, or reading to each other, any time shared between Sona and her seeya - her Sinhalese grandfather - is full of delight and bursting with love. Dinalie Dabarera's debut solo picture book is a heart-warming meditation on the immutable bond between grandparent and grandchild, brimming with sweet mischief and tender insight.'The message to young readers and their families is a profound one: that love exists across languages and cultures and that being together is the most precious thing.' Books + Publishing

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Little Lydia loves sport. She lives in the outback and is friends with all the animals.When she asks Emu, Kangaroo and Koala to play with her, she soon discovers that each of them has a special talent.But does Lydia have a gift for sport too? And if she does, how will she discover it?A funny and triumphant picture book by Lydia Williams, goalkeeper for the Australian Matildas.

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Alby and his family are new on Pleasant Street. Their house is perfect, with a great tree to climb, and a pool. Their pet, Delia, is still in training, but she's settling in just fine. And tonight is Halloween - Alby's favourite night of the year - so ANYTHING could happen...A hilarious story about family and friendship, and what happens when trick-or-treating doesn't go to plan.

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Matthew stood on the snowy peak and stared out at the world spread before him. Every picture in his books had been limited by the size of the page, contained within frames. Here, there was no frame. Here, the picture didn't end. Beyond those icy plains, the sea, and beyond the sea, a land that floated on the ice, drifting northwards. Matthew put the binoculars to his eyes and saw valleys and cliffs and rivers all made of snow. Everywhere was white.Matthew has dreamed and read and thought about the North Pole for as long as he can remember. And he has done it secretly. It is a place that cannot be tarnished by the world in which he lives - a world in which he struggles to find answers and make friends, while everything seems to come easily to other children. But one day, a crow called Lewis Carmichael lands at Matthew's window - a crow who believes in Matthew in the most simple and ordinary ways. Soon, the unexpected voyage of a lifetime begins, and it will change everything... An unforgettable adventure story from award-winning children's book author Sofie Laguna, with enchanting illustrations by Marc McBride.

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Tomorrow is the Fancy-Fins Dress-up Party, and the MerTales crew are very excited! Pearl, Sandy and Coral are extra thrilled to be testing out their mer-mazing new magic powers. But what about Shell? She doesn't seem to have any powers, and is feeling a bit left out. Then a giant turtle blunders into Cockleshell Cove, and Shell is worried that she is too much of a scaredyfish to help. Together the girls must find a way to save the turtle, rescue Cockleshell Cove and have the best dress-up party ever!Welcome back to Cockleshell Cove, MerFriends!

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NOTABLE BOOK: 2022 CBCA Picture Book of the Year'All this will soon be yours, respect what I have built and make it prosper.'These are the last words of the old industrialist before dying. While the three brothers discuss how to fulfil their father's wishes, the sister lists for them the disastrous consequences that would follow: disease; marine pollution; deforestation; the destruction of the landscape; pollution of skies and rivers...The Inheritance tells of the greed of those who hold economic power, and reminds us that silence and inaction amount to complicity. With minimal text, this powerful story is told primarily through Armin Greder's distinctive illustrations that challenge the reader to question the status quo and fight for the future. Powerful storytelling from the internationally acclaimed, award-winning creator of The Island and The Mediterranean and Diamonds.

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'We've been worried about Aiden too, Ash,' said Mum. 'He's always been such a ... predictable child. You're not the only one to have noticed the changes.'Ash and Aiden Delatour are identical twins, living a privileged lifestyle with loving parents. In a world that has fallen apart at the seams, they want for nothing. All they have to do is be there for each other, no matter what.But after Aiden suffers a terrible injury, he isn't the same brother Ash always relied on. Something has changed, and it will lead to a discovery that will turn their whole world upside down.A brilliant and timely middle-grade novel from the bestselling author of My Life As An Alphabet and A Song Only I Can Hear.

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Noni the Pony stands under one tree, and watches her two friends dance by the sea. She gives three speckled hens a ride up the hill... Come on another adventure with Noni in this delightful rhyming story. Alison Lester's books are favourites with children and adults around the world. Magic Beach, Imagine, My Farm and Noni the Pony are Australian classics.

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