Search results for ""Hardie Grant Books (UK)""

Create a multifunctional – and stylish – space for working and living at home.Own Your Zone helps you to create a multifunctional, calm space that works for you and strikes the perfect balance between living and working from home – without compromising on style.Our home now needs to serve multiple purposes; it needs to be a place we work, work out, wine, dine and chill. With Own Your Zone, learn how to break your home into different zones for work and play. Create an environment that helps you get in the zone at the start of the working day and to easily switch off and wind down when 5.30pm hits.With more and more of us working from home and it looking likely to become our ‘new normal’ (firms including Twitter and Facebook have said they will allow employees to work from home for ever!), the work-life divide has become hopelessly blurred.Whether you’re working from your bedroom or your kitchen, learn how to carve out a space to help you focus for your 9 to 5, create a book nook for all that important down time or a clutter-free space for yoga – all in the same room.

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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

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"Jennifer Haslam’s book The New Naturals combines inspiring design with some gorgeous houses, beautifully photographed and presented in a warm, approachable style. It feels timeless, classic and considered, chiming perfectly with its message of sustainability that feels especially relevant today." – Ben Kendrick"Jennifer Haslam's The New Naturals is so inspiring, showcasing a modern, and very beautiful, yet sustainable way to live, something we can all take influence from." – Pip Rich"Jennifer Haslam has once again worked her creative magic and masterfully curated a collection of not only beautiful, but sustainable homes from around the world. It is a coffee table must-have that you will want to return to again and again." – Nicole Gray The New Naturals celebrates 18 global homes that put wellbeing and environment first, incorporating eco elements and sympathetic natural materials that provide a nourishing connection to nature. The properties showcased include: renovated Victorian homes in London; Italian summer houses; New York retreats and Australian new builds. Their owners and designers are the likes of Louisa Grey (House of Grey), Jonathan Tuckey, Jack Harries and Alice Aedy of Earthrise Studios, Sebastian and Brogan Cox and many more. Their shared credentials are garnered from a focus on key eco elements such as clay walls, reclaimed wood, stone, and natural paints but their visual identities are unexpectedly varied. These contributors are pioneers of slow living and sustainable choices, whether it's a lick of paint, an upcycle of existing pieces, the use of sustainable materials, or modern technology that sits comfortably behind the scenes. All combine to create a book showing us how we must exist, now and in the future.

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In this cutting-edge book, tarot expert Kerry Ward presents you with 45 of the most insightful destiny readings without having to learn the meanings of 78 tarot cards. Kerry has selected nine key life questions to ask, each of which align with nine ‘guides’ from the tarot deck’s Major Arcana. Follow the instructions from your guide and you will be taken on a journey to find out your destiny. Are you looking to find your next love? Or perhaps you’re keen to find out what changes lie ahead? The pages hold the answers to your most pressing questions. The book is an excellent tool for personal guidance and self-development, and is the perfect introduction to tarot for anyone who is curious to learn more.

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For anyone interested in manifesting but unsure where to start, this guide is for you.  Manifesting is the practise of turning your dreams into reality by using attraction and belief – if you think it will happen, it will. It's more than just positive thinking though, your emotions, beliefs, actions and thoughts need to align, and you also need to be patient. It sounds complex, but it's not. If you're a daydreamer you're already halfway there – it's all about honing your skills. Learn how to raise your vibration and set intentions; master journalling and the importance of gratitude. The universe wants to help you live your dream life, you just need to unlock its power with the skills of manifesting. Whether it's a dream job, home, soulmate or finances, you have the power to make it happen. Small enough to pop in your bag for on-the-go manifesting, and beautiful enough to display on your bedside table, this stylish

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Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and caciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo to a refreshing Almond Granita (served with fresh brioche, for dunking). No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli. Set against the backdrop of breathtaking photographs of the islands and Katie’s anecdotes of their trave

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Jennifer Coolidge is an American actress, who is beloved for some of the most iconic television and movie roles. What Jennifer Says is an inspiring collection of some of her best sayings. “I hung in there longer than other people that were better than I was, I think. The key is to hang in there.” “I’ve always wanted to play a dolphin.” “If they don’t know who I am, just dump ‘em.”

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Power Positivity: I AM HAPPY encourages you to look for the positives in your life, full of empowering quotes, kind words and little pick-me-ups for when you need them most. The right words at the right time can do wonders to lift your mood, raise your confidence, control negative feelings and ultimately help you to find happiness. Featuring advice and wisdom from some of our favourite celebrities, this pocket-sized book is guaranteed to brighten your day, remind you that life is good and that you've most definitely got this! 'Happiness is something that we all deserve, and it’s something that we all need in our lives.' – Dua Lipa 'If you’re happy doing what you’re doing, then no one can tell you you’re not successful.' – Harry Styles 'Happiness is love, full stop.' – Arthur Brooks

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'The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region.' – Olia Hercules 'The Balkan Kitchen achieves what only the best recipe books can achieve…It is a book to come to for the food and stay with for the stories.' – Tara Wigley 'Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures.' – Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cooki

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The Hats of the Crown examines 50 iconic headpieces adorned by the Queen during her reign, uncovering the royal, political and fashion landscape of the time. In her 70 years in power, Queen Elizabeth II has made her mark on history, navigating the ups and downs of the past century and wearing many hats – literally and figuratively. In 1933, little Elizabeth, sits in a carriage alongside her grandfather King George V, wearing a round, pink hat hemmed with flowers. In 2020, the year the world fell into crisis with the covid pandemic, the sovereign dons a very similar hat. Nearly 100 years have passed between these two images, a century of politics, diplomacy and fashion, which is told, in these pages, through the little-known story of the Queen's hats. With a foreword by royal correspondent Alastair Bruce, The Hats of the Crown is a beautiful and informative look back on the life and times of her majesty through these iconic accessories.

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41 Minutes to Be Happy is a simple and innovative guide to finding happiness... in just 41 minutes. Each of the chapters is based on one of the fundamental pillars of happiness: meaning, truth, strategy, love, body, mind and trust, and features incredible testimonials, and references to literature, philosophy and film, as well as practical tips and suggestions. This deep process will help you identify the source of your unhappiness, and the key elements to gain happiness. 41 Minutes to Be Happy is for those who want to find, regain or keep their happiness, but struggle to get in the right frame of mind. Do you want to be happy? Do you have 41 minutes? Then read this book!

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In Love with New York is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail. Be inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City. In Love with New York will make you fall head over heels for the Big Apple.

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The Blissful Breath aims to empower with simple breathing techniques to help you feel better right here, right now, with just one breath.Harness the power of your breath to heal your body and mind with just 10 minutes of practice a day. These easy, accessible exercises can be done at your desk, in the shower or in bed and promise to improve your overall wellbeing; from increasing energy, strengthening the immune system and even enhancing creativity.With just one cycle of breath, we can reduce stress, elevate our mood and improve our focus. How amazing is that?

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The Green Indoors is a useful guide on how to find perfect plant matches for your home environments with a sustainable and innovative approach.Focussing on working with the plants you already own, the book is divided in chapters detailing all the possible conditions: Extreme Sun/Heat, Dry Air/Central Heating, Deep Shade, High Humidity, Draughty, Cold.By matching awkward spaces in your home with environments in the natural world, this book shows you how to relocate plants to improve their growth and help them thrive.Features an extensive section with informative plant profiles that include their origin, easy-to-follow tips on feeding and watering, optimum conditions, prospective growth, and is concluded by a helpful troubleshooting chapter dealing with common problems, and what to try when all hope is lost.

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Our house is still on fire. Your inaction is fueling the flames by the hour. Greta ThunbergOur planet is in danger. Sea levels are rising, natural habitats are being destroyed and the global temperature is rising. There is some good news though: we can halt climate change if we work together.Let Pocket Earth Wisdom inspire and teach you how you can make a change however small. Now more than ever it''s imperative that we take a stand and speak out. Thankfully activists, celebrities, world leaders and environmentalists have been doing so for many years. Pocket Earth Wisdom is a collection of some of the most impactful and inspiring quotes about planet Earth will be the call to arms you need to step up as there''s no planet B. Together we have the power to make a difference.

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Regrown is a beginner''s guide to growing fruit and vegetables from kitchen scraps. With a focus on repurposing food produce found in any supermarket, the text shows how to regenerate, propagate and give new life to cuttings otherwise bound for the waste bin. Many of the examples can be grown indoors- no matter how small your home.Ranging from fruits and herbs that will sprout in a matter of days, to vegetables that will delight in later seasons, this easy-to-follow book includes everything from spring onions and garlic to ginger, avocado and even pineapple. Paul and Robin guide budding gardeners through the simple process of reusing everything from carrot tops and mushroom stalks to cabbage and bok choi leaves from their weekly shop to grow plants that are every bit as delicious as their first incarnations. What''s more, all you need is a small jar or container, and a tapful of water, before letting nature do its thing.Paul and Robin prove that busy urban living is by

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A sleek and chic guide to party food and drinks, this book is filled with smart ways to make entertaining effortless. Divided into two sections, Cocktails and Canapes, the book will run the gamut of accessibility. You''ll find everything from make-ahead alcohol infusions for a ''just add soda water'' situation to big-batch versions of cocktail classics—think negroni-style punches and a serves-10 pina colada. In the Food chapter, there will truly be something for everyone, with date, parmesan and pancetta bites to flavor-packed, dairy-free and gluten-free options such as bang bang noodle lettuce cups and quick snack ideas that are almost as fast as opening a packet. What''s more, you''ll find a list of simple menu planners, the dos and don''ts of party hosting that will make your life simple, and tips and symbols throughout that will indicate what can be made ahead, batch cooked and frozen, as well as prep and cook times and allergen information.

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In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun.Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won''t leave you feeling hungry or like you''re missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch-cooked, if it contains nuts, how long it will keep in the fridge and if it can be frozen.This is an inclusive book that embraces everyone, from full-on vegans to those who know it makes good sense to eat more veg.Inside you''ll find:• Over 70 inventive recipes, including nut- and gluten-free options• Convenient meal planners to suit your lifestyle• Weekly shopp

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Grasping the Grape is a guide to the world''s most prominent and essential wine grapes. Striking a balance between practical information and approachable, conversational tone, author Maryse Chevriere goes varietal by varietal to provide an overview of the major wine-growing regions the grape is grown in, the wines they make, and their flavor profile and distinguishing characteristics. The book also features supporting information like fun, cleverly designed infographics on how to read the world''s major wine labels, a glossary that breaks down the essential technical and tasting terminology you need to know to speak wine, and an introductory guide to basic food and wine pairings. Essentially, think of this book as your pocket sommelier: the one-stop-shop for everything you need to know about what''s in your glass.

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The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit. For a boozy dinner party, you can't look past the Limoncello and nougat: the perfect happy ending. And what about a little festive number, Christmas gingerbread with citrus and spices, for when you're all-cooked-out over the festive period?

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Happiness in a Mug Cake is exactly that – mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavours like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever mood you're in, we have the cake for you. No mess, no fuss, no waste, no expense. Just add your ingredients, mix, then wait for the ping and tuck in!

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Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city. Recipes from Rome is a beautiful keepsake that provides an impressive, fresh look at the city's cuisine that is sure to inspire and surprise. Recipes from Rome is the first volume in Hardie Grant’s Eat Around Italy series, celebrating Italian cuisine at its best.

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The ultimate guide to baking the world’s best-loved pastry.This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

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"There’s nothing in this book I wouldn’t be ecstatic to share... I return to his books again and again; his recipes have become part of my life." – Nigella LawsonJapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls & Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form. Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts! Almost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner – Japanese food is forever.

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Power Positivity: I AM STRONG helps you tap in to your inner strength and reminds you that you can get through anything with empowering quotes, thoughts, kind words and little pick-me-ups when you need them most.The right words at the right time can do wonders to lift your mood, raise your confidence, control negative feelings and improve your self-esteem.Featuring wise words from Janelle Monáe, Mark Ruffalo and Lady Gaga, this pocket-sized book is guaranteed to brighten your day, remind you that life is good and that you've most definitely got this.

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Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.

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With Hip to Be Square learn how to transform five simple granny squares into 20 bold and bright designs featuring size-inclusive garments, stylish accessories, and beautiful homewares.All five granny squares can be completed in a wide range of yarn weights, colours, and types; they can be extended to create bigger blocks, and they are interchangeable within the pattern designs, giving the reader unlimited options and inspiration.As well as the easy-to-follow instructions and step-by-step illustrations, Katie also includes tips on how to care for your makes, so they stand the test of time – the perfect antidote to fast fashion.

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The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

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Piece together the power of stars with this 1000-piece jigsaw puzzle showcasing the 12 zodiac signs.With an illustration for every star sign, Seeing Stars is the perfect puzzle for astrology lovers. The bold, bright illustrations and stunning, eye-catching details make this puzzle perfect for framed as wall art, once complete.Illustrated by the well-known design house, Evi-O. Studio, this is a fresh and modern take on the zodiac.

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Sex Talk shows how opening up discussions on bodies, sexuality and pleasure can lead to much, much better sex and self-esteem, by the eminent French feminist pornographer Olympe de Gê and feminist writer Stéphanie Estournet.Sex Talk has a clear mission – breaking the taboo of taboos – by opening up the discussion of sex and desire in a clear, engaging and motivational way. The book takes the reader on a journey of self-discovery through nine chapters, discussing everything from self-stimulation, exploring sexual orientation, communicating wants and desires with a partner, staying safe online when sexting, exploring erotica and porn and creating private content – but at the core is the pervading importance of owning your sexual self. A manifesto for sex positivity, Sex Talk is a book that every womxn should read; it’s straight talking, accessible, and most importantly, focuses on what we should be asking ourselves, as opposed to reinforcing the damaging, age-old stereotypes and constructs surrounding sex that detract from personal pleasure.

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'I would pretty much cook anything @cookinacurry told me to.' - Mindy KalingSelected for Jamie Oliver's Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

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Selected for Jamie Oliver's Cookbook ClubDivided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City. Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours. With a dedicated section to marinades, rubs, and salsas, Ciudad de México contains everything you need to bring a touch of Mexican flavour to everyday dishes, such as Edson's Beetroot and Pasilla Mixe Ketchup. Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two. A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.

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TENACIOUS MOON CRAB, THE NURTURER, RESOLUTE. INSTINCTS, FEELINGS, HOME.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Cancer, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Cancer: Lucky colour; Cancer careers; How Cancer communicates; The Cancer Deep Dive: Self-care; The Cancer home; Food and cooking; How Cancer wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

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TRUE-HEARTED TAURUS, LOYAL, HAPPY HOME-MAKER. DIG THOSE HEELS IN DEEP.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Taurus, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Taurus: Lucky colour; Taurus careers; How Taurus communicates; The Taurus Deep Dive: Self-care; The Taurus home; Food and cooking; How Taurus wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

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QUICK DIAMOND ARIES, FIRST CHILD OF THE ZODIAC. FIRE, FRIENDS, ADVENTURE.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Aries, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Aries : Lucky colour; Aries careers; How Aries communicates; The Aries Deep Dive: Self-care; The Aries home; Food and cooking; How Aries wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

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Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that.   Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and you’ll be amazed by how many different sorts of dishes will be enhanced by them.   Woven throughout the book are Liz’s insightful potted histories which detail fascinating culinary journeys, bringing context and color to the dishes she’s collected in this

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In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn''t always require outdoor space.Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen. Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants.With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.Clear, modern and inspiring – Alan Titchmarsh, gardener and broadcaster

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Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

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Modern Day Magic is the only step-by-step guide that shows how to weave magical practice into your daily life.The book offers practical exercises, meditations, rituals, and journal prompts designed especially for men and women with busy schedules.With eight simple magic rules, Modern Day Magic is also a primer to help readers understand fundamental magic rules and practices to help them unlock their magical power and use it to reclaim and change their lives for the better.

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In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes – both sweet and savoury – that are inspired by some of the most famous and delicious home-grown produce from England’s ancient gardens. From Slow-Roasted Pulled Harissa Lamb with Apricot & Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. With a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.

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In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week.From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts.The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.

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Everyday Plant Magic is a modern guide to enhancing your life through the magical energy of nature, from choosing the right plant for your spiritual needs to understanding where best to place it and how to harness its power. Featuring 45 plant profiles, which will showcase each plant’s magical properties, from healing to stimulating and purifying to energising, learn how they can be used to cleanse a space of bad energy and help calm the mind and revitalise the body. Also discover how their placement in the home can enhance magical energies like prosperity, good health, success and relationships. Energy practices for invigorating the chakras with Nature's support, along with a highlight on crystal companions for harnessing additional magical energies, are also included. Whether you position a Snake Plant by the door to ward off bad energy, use Aloe Vera leaves to calm a burn or add a rose quartz to your Rose Plant to call in more love, this practical guide will equip you with all you need to hardness the transformative power of Nature and your plants.

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The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

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The Flowerpot Forager is a beginners' guide to growing wild food in pots, making foraging easy.The Flowerpot Forager details 30 wild edible plants that can be grown at home in containers with as much effort as you would put into your tending your herb pot from the supermarket, plus a very simple recipe or two on how to use them – think pink clover lemonade, water mint pesto and dandelion salad. Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it’s now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging – if you don’t live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.

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Like us, every cat is born under an astrological sun sign which depends on their date of birth. Just knowing their sun sign will give you some insight into your cat''s personality and character, which can be helpful to your relationship and understanding how you might clash or chime with your kitty.In Cat Astrology Stella Andromeda answers all the burning questions you may have about your current – or future – pet, such as: Will an Aries cat suit your fiery Leo personality? Which star sign makes the lap cat? What''s your kitty''s lucky day of the week and favorite color? Stella also shares insights into the breeds that may best suit your personality, and shares that, if you know the time and place of your cat''s birth, you can even have their astrological birth chart drawn up which yields even more information.Fun and insightful, Cat Astrology will allow you to get to know your cat on a deeper level, by harnessing the power of the zodiac.

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Arguably one of the most mainstream music styles today, rap was in fact born centuries ago in West Africa with historians or ''griots'' who used to tell stories of the past over the beat of a drum. But it wasn''t until the 1970s in New York that rapping as we know it was born and began to flourish.50 Rappers Who Changed the World profiles some of the genre''s biggest influencers, from the 1970s until the present day. From Bronx-based legends Afrikaa Bambaataa and Grandmaster Flash in the 70s, to Run-DMC and Public Enemy in the 80s, Biggie, Tupac and Snoop in the 90s, and Eminem and Jay-Z in the 00s, this is a history of music for anyone who loves rap. Featuring MCs like Melle Mel, West Coast legends including N.W.A. and Ice-T, and countless women who changed the game, like Salt-n-Pepa, MC Lyte and Missy Elliot. And today, we have a new breed of artists who are dominating the charts, from J. Cole to Kendrick Lamar, Logic and Cardi B.Filled with a stylish illustrations an

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With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita. Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic. Three Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz. With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.

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