Search results for ""Hardie Grant Books (UK)""

Veggie Bowls boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious and most importantly, super tasty, meal every time. From flavourful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso & Tahini Ramen, there's a bowl recipe for every meal of the day. There are also basic recipes for different dressings and toppings like hummus and guacamole so you can add something special to whichever base recipe you have chosen. Lovers of sweet treats haven't been forgotten – there are mouthwatering recipes for Chocolate Chia pudding with Dark Berries, Blueberry, Almond and Coconut Bircher, and much more.

Read more less

The Garden Apothecary shows us how to harvest and use commonly found plants, weeds and herbs to create our own healing home apothecaries. With tasty recipes, wild skincare, in-depth plant spotlights and a back-to-roots ethos, The Garden Apothecary will encourage the reader to become more connected to the natural world through learning the art of herbalism from plants growing in our gardens. Focusing on 20 herbs and plants, learn how to identify, grow and pick them from your garden or forage them, as well as discovering their medicinal properties. Each plant spotlight includes in depth information on how to use it in a multitude of recipes and remedies. The Garden Apothecary is a safe and mindful approach to the often overwhelming world of foraging and herbalism.

Read more less

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.

Read more less

From the team behind the journal, DOG: Stories of Dog Ownership is a fun, frivolous exploration of dog-owning for the modern-day.Stories from some of the world’s most famous dog owners like fashion designer Dries Van Noten, actor Russell Tovey, singer-songwriter Remi Wolf and Matthew Malin and Andrew Goetz of Malin+Goetz beauty and skincare tell what it's like to share their lives with these pets.The book includes informative profiles on breeds such as French and English bulldog, Labrador, Whippet, Border Terrier, Chihuahua, Toy Poodle and many more.DOG: An Owners' Guide is an homage to the untold joys dogs can bring to our lives.

Read more less

The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere.From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try.Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub.This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.

Read more less

Create a multifunctional – and stylish – space for working and living at home.Own Your Zone helps you to create a multifunctional, calm space that works for you and strikes the perfect balance between living and working from home – without compromising on style.Our home now needs to serve multiple purposes; it needs to be a place we work, work out, wine, dine and chill. With Own Your Zone, learn how to break your home into different zones for work and play. Create an environment that helps you get in the zone at the start of the working day and to easily switch off and wind down when 5.30pm hits.With more and more of us working from home and it looking likely to become our ‘new normal’ (firms including Twitter and Facebook have said they will allow employees to work from home for ever!), the work-life divide has become hopelessly blurred.Whether you’re working from your bedroom or your kitchen, learn how to carve out a space to help you focus for your 9 to 5, create a book nook for all that important down time or a clutter-free space for yoga – all in the same room.

Read more less

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga Shira (light and sour fish stew with green tomatoes), Narkel Diye Murghi (chicken in spiced coconut milk) and Patishapta (rice crepes stuffed with a cardamom rice cream) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.

Read more less

"Jennifer Haslam’s book The New Naturals combines inspiring design with some gorgeous houses, beautifully photographed and presented in a warm, approachable style. It feels timeless, classic and considered, chiming perfectly with its message of sustainability that feels especially relevant today." – Ben Kendrick"Jennifer Haslam's The New Naturals is so inspiring, showcasing a modern, and very beautiful, yet sustainable way to live, something we can all take influence from." – Pip Rich"Jennifer Haslam has once again worked her creative magic and masterfully curated a collection of not only beautiful, but sustainable homes from around the world. It is a coffee table must-have that you will want to return to again and again." – Nicole Gray The New Naturals celebrates 18 global homes that put wellbeing and environment first, incorporating eco elements and sympathetic natural materials that provide a nourishing connection to nature. The properties showcased include: renovated Victorian homes in London; Italian summer houses; New York retreats and Australian new builds. Their owners and designers are the likes of Louisa Grey (House of Grey), Jonathan Tuckey, Jack Harries and Alice Aedy of Earthrise Studios, Sebastian and Brogan Cox and many more. Their shared credentials are garnered from a focus on key eco elements such as clay walls, reclaimed wood, stone, and natural paints but their visual identities are unexpectedly varied. These contributors are pioneers of slow living and sustainable choices, whether it's a lick of paint, an upcycle of existing pieces, the use of sustainable materials, or modern technology that sits comfortably behind the scenes. All combine to create a book showing us how we must exist, now and in the future.

Read more less

There's never been a tougher time to be a gentleman. In addition to the general vulgarity of the modern world, he has to contend with all manner of things: the dramas of social media, the practicalities of being metrosexual and still taken seriously at work, and juggling finances in these cash strapped times. Or does he? Who is this man who is seen slipping with ease between the office and the smartest parties, dressed in the most elegant clothes, oozing charisma and cool? Why, he is a man of style and taste. Alfred Tong shares his insider tips with every aspiring gentleman, from what to wear and how to keep your clothes looking in top shape, to which jobs to chase after and how to plan the perfect romantic evening, all without breaking the bank. This new edition features a revised cover by Jack Hughes, who has also stylishly illustrated the interior pages of the book. This is the essential companion for the modern gentleman.

Read more less

Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered. Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate Blondies, Pink Grapefruit Drizzle Loaf and Salted Caramel Shortbread to Cheese Straws, No-knead Bread, Mini Calzones with Mozzarella and Basil and Pork and Apple Sausage Rolls, you'll find bakes that are perfect for any size of air fryer. With chapters including cookies and biscuits, traybakes, loaf cakes, breads and doughs, desserts and pastries, you'll be ready for any type occasion, from bake sale classics and delicious weeknight dinners to weekend treats and birthday specials. With stunning photography of each and every recipe and additional tips, tricks and make-ahead suggestions and cooking time guidance throughout, Super Easy Air Fryer Baking will have you baking foolproof fav

Read more less

In an increasingly uncertain world, people are seeking more and more ways to navigate life's challenges and seize opportunities. The Book of Luck is a fun and practical gift book that explores the world of luck and shows you how by simply shifting your mindset and adopting certain practices, you can increase your chances of experiencing luck in all aspects of your life. Featuring 60 beautifully illustrated lucky symbols from all around the world – including the talismanic Daruma doll to the whimsical Maneki-neko – alongside daily affirmations, everyday rituals, gratitude mediations and vision boards, The Book of Luck will teach you how you can leverage these symbols and actions to overcome obstacles and create a positive environment that encourages luck to flow into your lives. Whether you are preparing for a crucial job interview, navigating the challenges of moving house, or gearing up for a high-stakes presentation, this b

Read more less

What Pedro Says is an inspiring and entertaining collection of quotes from the internationally acclaimed Hollywood actor, known for his roles in Games of Thrones, Narcos and The Last of Us. Featuring words of wisdom on acting, determination and friendship, Pedro also shares his thoughts on being dubbed ‘The Internet’s Daddy’ and encourages us all not to take life too seriously! Some quotes from Pedro: “The smallest of opportunities kept me going. So much so that I resolved to struggle until I couldn’t walk anymore.” “I didn't go to church, I was raised by HBO, Spielberg and Prince.” “I always die. In everything.”

Read more less

Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing.Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and Tofu Pudding with Ginger Syrup, there is a collection of recipes that are perfect for any time of the week. This book encourages you to adapt the recipes to what you have to hand. The recipes offer flexibility as substitutions are given, and some ingredients that aren’t crucial to the outcome of dish have a range of weights. By teaching you how to make the most of every ingredient, Quick and Easy Vietnamese will enable you to become the master of your kitchen and create delicious Vietnamese dishes in no time.

Read more less

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone. Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffé while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop.In Love with Rome will have you cooking stunning Italian food until your next holiday there!

Read more less

In Pocket King Charles Wisdom, the newly crowned King shares his most powerful quotes on life, society, love and more. Full of inspirational quotes and wise words, this little book pays homage to Britain’s new monarch.

Read more less

Whisky: Shake, Muddle, Stir is a beginner’s guide to whisky and bourbon. Dan Jones teaches you how to stock your home bar, pick some of the world’s best whiskies and pull together your own infusions and syrups. Try your hand at classics like an Old Fashioned or The Sazerac, or modern hits like Bourbon Smash or The Rattlesnake. With over 40 whisky recipes, Whisky: Shake, Muddle, Stir shows you just how versatile whisky is.

Read more less

Prosperity Practices shows how subtle differences in your attitude, turns of phrase and interactions with others can make changes in your life. It is divided into four chapters – Attitude of Gratitude, The Power of the Word, The Gift of Giving and Let Go and Grow – and includes a broad scale of practical applications that can help you to live a better life, from manifesting financial prosperity and realising your self-worth, to letting go of negative energy and improving your engagement with others. Exercises range from 10-second mantras and simple rituals that will easily fit into your daily routine, to more ambitious 40-day practices. Through his own lived experiences, Remington Donovan shows how easy it can be to switch your mindset into something prosperous for your mind, body and soul.

Read more less

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover’s dream.

Read more less

A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

Read more less

Wanting You to Want Me is a collection of anonymous stories from the world of London strip clubs, documented by the women themselves.The stories range from behind-the-scenes conversations in the changing rooms, to dance-floor and private room etiquette, from emotional and intellectual connections between dancer and client, to the often-blurred boundaries that exist in between.Authors Bronwen Parker-Rhodes and Emily Dinsdale have collected stories and images from the women working in the London strip clubs over several years. Having been part of the industry themselves, they have a unique and intimate access to the seldom-heard stories, giving voice to an age-old industry, from the perspective of the traditionally voiceless dancers.Supported by original, behind the scenes photography, these narratives express vulnerability, empowerment, dark humour, and tenderness, while exploring the intricacies of the curious relationships and unlikely friendships fostered in this unique environment.

Read more less

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there’s something for every occasion. Try the warming Tuscan soup, a speedy Spring green casserole, ready in 25 minutes, and a rather impressive Risotto primavera. Filled with inspiration for simple, healthy, delicious meals, One-pot Vegetarian contains a wide variety of ingenious recipes, perfect for any night of the week.

Read more less

Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares recipes for all varieties of chocolate cakes, from the simple dark chocolate; banana and chocolate; and chocolate orange to cakes which push your mug-cake-making skills to the max, like the swirl marshmallow or marble cake.Use your chocolate favourites of Nutella, Crunchie bars or Oreos and make irresistible cakes in a matter of minutes. Ideal for one (or maybe two if you're feeling friendly), these cakes are perfect for when you're low on ingredients or don't want the effort of making a large cake that takes an hour to cook. When you're looking for a quick treat - in front of the TV, for kids after school, or for an impromptu dessert - Mug Cakes: Chocolate will have you sorted.With a cute design and photographs to show you that these cakes really do turn out looking scrumptious, all you need is five minutes to spare, a microwave, and a serious cake craving!

Read more less

Everyone loves to dig into something sweet, no matter what time of the day. Learn how to whip up delicious yet easy desserts that will be ready in a matter of minutes, yet don''t skimp on taste or decadence!In 10 Minute Desserts, Anna Helm Baxter removes the stress of getting that sweet fix when you can''t be bothered to leave the house, or making dessert when you have run out of time but have a house full of guests. From a classic Tiramisu to a comforting Molten chocolate and a show-stopping Black cherry knickerbocker glory, she shows that you can make hassle-free desserts that look and taste impressive, whether you''re home alone or throwing a dinner party. Master the art of stocking your cupboards with all the essentials so that you can effortlessly rustle up something sweet, at even a moment''s notice. Impressive, tasty, and essential reading for anyone with a sweet-tooth, 10 Minute Desserts will revolutionize the way you make dessert!

Read more less

The Hidden Histories of Flowers reveals the captivating world of flowers. From the symbolism and meaning behind flowers and how these have evolved over time, to how humans interact with flowers based on cultural and geographical differences, and how flowers have been coveted for their medicinal aspects as well as for their visual merits, The Hidden Histories of Flowers showcases fascinating details of flowers and our relationship with them. If you find yourself wondering about the deeper meanings behind flowers and are keen to investigate their inner workings and place in history, The Hidden Histories of Flowers is the perfect place to begin your exploration.

Read more less

The Poetry of Spaces is a stunning exploration of the core principles of aesthete stylist Sarah Andrews' work. Beginning with the five foundational themes of: light, life, instrument, material and sense, Sarah explores the inspiration behind these lessons before sharing some impeccable examples of their use in homes across the world. The following 'Places' and 'Rooms' chapters offer a chance for a deeper dive in the styling choices at some truly remarkable homes. Sarah's creative eye and relatable writing style will inspire readers to look afresh at their homes and reach for new style heights.

Read more less

Do you feel like you're missing out on your sexuality? Has the time spent with your lover(s) become a bit predictable and boring? Are you tired of the same old storylines about sex – foreplay, penetrate, ejaculate, repeat? In Sex Tips for Creative Lovers, Jüne Plã teaches you how to let go of your hang-ups and explore your sexuality at your own pace. You will learn everything there is to know about sex outside of the ‘penetration’ box, regardless of your gender or sexual orientation. With maps of pleasure zones as well as an inventory of moves, it is full of tips and tricks on how to pleasure yourself and your partner, resulting in explosive new experiences. Whether you’re a virgin or sex expert, Sex Tips for Creative Lovers is perfect for anyone wanting to reinvigorate their sex life.

Read more less

Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.

Read more less

In Cosmic Cards, sought-after tarot teacher and astrologer Maisy Bristol shows us how to read and interpret the star signs and tarot in one combined practice to give us a fresh outlook on life. For years, we have looked solely to the zodiac for guidance. Astrology has long told us that Taurus is a comfort-loving homebody who loves routine, while Gemini is the extroverted social butterfly who craves variety. However, as the universe expands and we become even more multifaceted, surely this blinkered outlook is no longer reflective of the times we live in? By reading astrology through the lens of the tarot, we can uncover how to broaden our minds, smash stereotypes and discover the different facets of each sign's personality to reveal a deeper insight into us, our family, friends and lovers. Accompanied by a beautifully illustrated 78-strong deck, Cosmic Cards is a modern mystical toolkit that enhances our understanding of ourselves and others through the wisdom of astrology and tarot.

Read more less

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Read more less

WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts. Cook, eat, learn.“ – Diana Henry“I am such a huge admirer of Irina Georgescu in general, and of this extraordinarily impressive and important book in particular. A must-have, not just for enquiring bakers but, crucially, for all those interested in the context and evolution of culinary culture.” – Nigella LawsonTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania. The author’s aim is to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian poppyseed crescents, Jewish fritters, and Hungarian langoși alongside plăcinte pies, alivenci corn cake, strudels and fruit dumplings. Rice or pearl barley puddings, doughnuts and gingerbread biscuits come with their own story, while chocolate mousses, meringues in custard sauce and coffee ice cream introduce you to the glamour of famous Romanian and Eastern European pastry shops. The book is written with integrity and respect towards this rich heritage connecting the past with a present which can be encountered by the reader when travelling in Romania. The recipes are easy to follow, beautifully photographed, and tempt the reader to embrace the unfamiliar as much as the familiar, while enjoying their comforting and homely feel.

Read more less

Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit.Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

Read more less

Cut Flower Growing will show you how to grow and harvest your own cut flowers at home, no-matter your space or skill-level.Split into three sections: Planning & Preparing, From Seed to Cutting and Creating with Blooms, this book takes you through the very basics of cut flower growing: how to plan your space and what you want to grow, what varieties to look for as well as feature some essential tips and tricks for maintaining healthy plants.Featuring simple ideas on how you can enjoy the spoils of your hard work with 12 beautifully inspiring, seasonal and stylish cut-flower arranging projects this stunning guide provides all the information you need to get started with your own cutting garden.

Read more less

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king.From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.

Read more less

Natural Dyeing reveals the endless possibilities of plant-based dyes and how they will inspire you for years to come.Natural Dyeing explores the versatility of plant-based dyes, from understanding, choosing and preparing your fibre for dyeing to foraging for your dyes and the different dyeing methods used. You can then put your skills to the test with eight projects, including a Silk-dyed Bandana, Furoshiki-inspired bag and a Korean-style Cloth used to wrap gifts.Natural Dyeing inspires you to experiment with natural dyes to give old garments a new lease of life, to create beautiful tablecloths and napkins from offcuts of linen and to inject a pop of colour into your cushions.

Read more less

Hot Dinners Best Cookbooks of 2022"A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessible to all. Love it." – Marina O’Loughlin, The Sunday Times Food Critic"An innovative and beautiful book full of mouth watering recipes. The best introduction to cooking Thai food at home from my favourite new chef." – Jessie Ware"John is a talented chef, with a natural ability to produce thoughtful, delicious Thai food, and... has made a real contribution to the Thai food scene in the UK and beyond. So it's no surprise to open this book and find it full of insight and winning recipes - have it in your kitchen, you won't be disappointed!" – Andy Oliver, Chef Patron, Som SaaKin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites – from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.

Read more less

In Modern Quilting discover the versatility, comfort and style that a beautifully designed quilt can bring to your home.Long seen as a traditional craft-form, contemporary textiles designer, Julius Arthur, guides you through the basic construction, patchwork and appliqué techniques of quilt-making, before showcasing 20 stylish hand-stitched projects perfectly suited for modern living.From a large-scale heirloom quilt, to a fashionable cross-body pouch, each project is minimal in design but with thoughful details, making it ideal for first-time crafters. Complete with stunning lifestyle photography and clear instructions throughout, Modern Quilting will make you fall in love with this age-old craft and give you a new-found appreciation for textiles.

Read more less

aran (Scottish Gaelic)From the Old Irish aránNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name.In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods!Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Read more less

MAGIC SCORPIO, BEWITCHING, STEADY, FOR REAL. FEEL DEEP, FOCUS, FLOW.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Scorpio, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Scorpio: Lucky colour; Scorpio careers; How Scorpio communicates; The Scorpio Deep Dive: Self-care; The Scorpio home; Food and cooking; How Scorpio wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Read more less

PLAYFUL GEMINI, MID-AIR, QUICK WIT, THAT SHARP TONGUE. FULL LIFE, TWICE OVER.Who are you going to fall in love with next? What job should you really be in? When are you finally going to come into that big money? Why does everyone freak out when Mercury is in retrograde?In our increasingly turbulent world, many of us are looking to the sky to find guidance in the ancient art of astrology. In Gemini, Stella Andromeda will tell you all you need to know about your astrological life as the water carrier. Learn how to harness the ancient power of the zodiac and open your mind to what the universe can offer in ways you never would have imagined. With advice that covers everything from self-care to sex, this little book is your key to a very starry future.Contents include: Get to Know Gemini: Lucky colour; Gemini careers; How Gemini communicates; The Gemini Deep Dive: Self-care; The Gemini home; Food and cooking; How Gemini wants to be loved; Give Me More: Your birth chart, The Moon effect; Saturn return.

Read more less

Embroidery Now is a stylish hand-embroidery guide for the modern maker. Author and textile artist, Jennifer Riggs, known on Instagram as @Threadhoney, walks you through the embroidery process. You''ll learn about the materials included in the practice, nine different stitch techniques with illustrated step-by-step instructions, and 30 individual projects designed for you to use in your home and wardrobe.Perfect for both new and experienced embroiderers alike, projects include a boho stitched lampshade, embroidered accent pillow, constellation tablecloth, minimalist canvas wall art, starry-stitched dresses, and much more. You will be delighted by the unique, current designs, sophisticated color palettes and on-trend motifs. Each project is broken down into step-by-step instructions and templates so you can recreate them yourself, even if you have no prior embroidery experience. Packed with tips and tricks and a lot of inspiration, Embroidery Now shows that anything

Read more less

Get lost in your creativity with 365 Days of Drawing, a thoughtful and inspiring art journal designed to help you carve out moments of self-expression.Lorna shows you that drawing does not have to be scary – it can be done with any materials, in any colour, in any style and can be done anywhere.Each activity has been given a loose category: imagination, tutorial, relaxation, colour theory, and observational, so that you can practice a broad range of drawing skills. Each 'theme' is designed to expand your creative skills and spark the artist within.With helpful prompts and pages that encourage you to try new materials to draw with, 365 Days of Drawing is guaranteed to stir your imagination and put a little creativity into every single day.Discover all the books in the 365 Days of Art series: 365 Days of Art, 365 Days of Art in Nature, 365 Days of Creativity, 365 Days of Drawing.

Read more less

Pocket Frida Kahlo Wisdom is an inspiring collection of some of her best quotes on love, style, life, art and more, and celebrates the Mexican icon's immense legacy.Frida Kahlo is undoubtedly one of the most innovative and influential painters of the 20th century and is widely considered a style icon thanks to her eclectic taste and love for colour, print and hauls of jewellery. From a young age, Kahlo forged her own path, overcoming polio as a child, and stoically battling the after-effects of a tragic road accident that left her with lifelong injuries.Some quotes from Frida Kahlo:“Nothing is worth more than laughter. It is strength to laugh and to abandon oneself, to be light.”“The only thing I know is that I paint because I need to, and I paint whatever passes through my head without any other consideration.”“I must fight with all my strength so that the little positive things that my health allows me to do might be pointed toward helping the revolution. The only real reason for living.”“I am my own muse, I am the subject I know best. The subject I want to know better.”

Read more less

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel!JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

Read more less

"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.

Read more less

The first book from Darcey Bussell in over six years, retired darling of the British Ballet and beloved judge of Strictly Come Dancing, this publishing extravaganza coincides with the superstar ballerina's 50th birthday.Exquisitely produced, the book is filled with remarkable images of Dame Darcey in various notable locations, such as a pod of the London Eye, on top of the Victoria and Albert memorial, and performing at worldwide events, like the Olympics opening ceremony. The collection includes rare and unseen moments of Darcey shot by some of the most famous photographers, including Lord Snowdon, Mario Testino and Annie Leibovitz, in locations beyond the stage – including rehearsals, fashion shoots and more – which are accompanied by behind-the-scenes stories and personal anecdotes.A fitting testament to one of our true national treasures, this glorious and charming book is a wond

Read more less