Search results for ""author coco"

In recent times, many of us have spent more time at home than ever before. Creating a home that instills a sense of calm will cocoon and protect us from the outside world, create a sense of wellbeing and make us feel truly nurtured. Calm will help you create a restful, restorative interior that draws you in and makes your shoulders drop the moment you walk through the door. Sally Denning first explores the essential foundations of a tranquil, comforting home: calming and harmonious colours, textiles, pattern, lighting and decorative elements. She goes on to explore a mix of accessible real-life homes, ranging from city homes to country houses, new builds, flats/apartments, beach houses and more. The spaces may be different, but they all share one thing: a timeless, soothing and restful atmosphere that is a pleasure to come home to.

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Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts -- Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.

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Busty babe Holly Hagan has had viewers of Geordie Shore glued to their screens ever since her arrival in the first series. Fed up with her dead end job at a call centre, and with dreams of being a star one day, Holly applied for a new reality TV show. She couldn't know it was to catapult her into fame and make her one of the most recognisable faces on British TV. Fame and fortune, though, came at a price - the road from the call centre to the celebrity circuit has been far from smooth. For the first time, Holly is lifting the lid on the perks and perils she's faced ever since her topless hot tub antics shocked the nation. Holly owes her success to a very simple change of look, which involved both a new bottle of red hair dye and a new found confidence. Ever since then, audiences have been in stitches as they watch Holly (and her flame-red hair) flirt her way around Newcastle's famed 'Diamond Strip' and places further afield such as Magaluf, Cancun and Australia. In this action-packed, revealing, funny and sometimes heart-breaking memoir, Holly recounts her life in and out of the limelight with brutal honesty - from her childhood days when she was badly bullied, her shocking take on sex and dating, her liaison with bad-boy musician Frankie Cocozza and what really goes on behind-the-scenes on the UK's biggest reality TV show. Filled with genuinely touching stories and inside accounts of what they don't show you on TV, Holly has laid herself bare, first physically and now emotionally. If you think you know all there is to know about Holly from Geordie Shore, think again.

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Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Cafe Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house. In Surf Cafe Living, they explain how to refashion a living space with passion and creativity, utilising ideas and know-how from local designers and craftsmen. You'll learn how to how to build a fire pit for barbecues, how to make inventive party decorations, and how to turn coffee sacks into stylish cushion covers. There are also tips from local food producers about making cheese, keeping bees and growing herbs. This book is all about stress-free entertaining. It will inspire you to invite guests around for brunch, throw an impromptu barbecue, or take the next step and host a fabulous dinner party. Surf Cafe Living is dedicated to making your house a home and filling it with great friends, family and - of course - delectable food.

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'Filled with Christmassy vibes and romance . . . a fabulous and uplifting romance perfect to snuggle up with' ⭐ ⭐ ⭐ ⭐ ⭐Pour yourself a mug of hot cocoa and settle in with this cosy festive read, perfect for fans of Beth Moran and Sarah Morgan!-----The clock is ticking, and getting their happily ever after might just take a miracle...EIGHT DAYS BEFORE THE WEDDINGHannah is stuck - in South Devon and her dead-end job. But when her estranged father dies, she suddenly finds herself in Tel Aviv. With only her insufferable - yet irritatingly sexy - host for company, can she pick up the pieces of her father's life and make it home in time for her cousin's wedding?FOUR DAYS BEFORE THE WEDDINGMore preoccupied with securing her dream job writing for an iconic fashion magazine, Rachel is already a distracted bride. But when an article unlocks a long-held family secret, will her simple Christmas wedding become much more complicated?THE NIGHT BEFORE THE WEDDINGSpontaneously quitting her job was not wedding planner Ella's idea - neither was burning bridges with her terrifying boss. Left with only one client - and no money - how will she pull this wedding together, when everything else is falling apart?-----YOUR FAVOURITE WRITERS LOVE EIGHT BRIGHT LIGHTS:'Warm, witty and sparkly' HOLLY SMALE 'A relatable, hilarious, holiday season spectacular' LIZZY DENT'The perfect festive read!' CATHERINE WALSH'Warm and funny' EMILY STONEREADERS ADORE EIGHT BRIGHT LIGHTS:'OMG this book is amazing, I want to cry because it's finished' ⭐ ⭐ ⭐ ⭐ ⭐ 'A wonderful read . . . and a whole lotta festive goodness' ⭐ ⭐ ⭐ ⭐ 'A beautifully written romance that melts your heart' ⭐ ⭐ ⭐ ⭐'Beautifully written and a lovely Christmas feel good story' ⭐ ⭐ ⭐ ⭐ ⭐

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One-paragraph recipes for fuss-free flavour any day of the week –––‘Rustle Up is such a clever and different approach to cookery writing. It’s like having a mate in the kitchen guiding you through, in the least fussy way possible. Brilliant’ Georgina Hayden We've all experienced that moment when you open the fridge and need inspiration to rustle up something a bit different from the usual repertoire, without too much faff and a trip to the supermarket. Rustle Up is a collection of tried-and-tested micro recipes, kept short and sweet at just one paragraph each. Using simple ingredients, store-cupboard staples and basic equipment, these dishes promise good food, whether you're cooking solo in a tiny kitchen, making meals with mates or impressing at a family gathering. Packed with tips and recipe variations, there is inspiration galore and all the answers to rustling up a storm for any occasion. Chapters include:Rise and Shine: Best breakfast and brunch dishesOn the Hop: Lunch should never be overlooked, whether you're using leftovers or cooking from scratch. From nourishing soups to no-cook mezze, these recipes fit the lunchtime bill perfectly.Around the Table: Shared meals around the kitchen table with family and friends. More laid-back assemblies than dinner parties, the dishes are comforting, life-affirming meals that need no special equipment or expert knowledge.Always Salad: Our favourite salads, from quick-pickles to a warm coconut salad that's ideal for rebooting the senses.The Golden Hour: Whether it's the warm summer sunshine or a cosy autumnal evening, here are 3-ingredient cocktails and some moreish snacks to excite and inspire.Something Sweet: Simple desserts, sweet treats, #onebitepuddings and easy #weekdaybakes including plenty of gluten-free and nourishing low-sugar options. Recipes so easy they’ve been memorised, like tiny culinary poems, by their passers-on. Recipes, in other words, you’ll want to eat on repeat.

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Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily's less-is-more approach, you'll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City. Organized by the way that food makes you feel—awakened, nourished, cleansed, restored, sustained, and comforted—Good Clean Food highlights key ingredients that support healthy eating and clean living. The book contains a flavorful mix of recipes, including: Falafel Bowl with Mediterranean Millet and Green Tahini Walnut Taco Salad + Avocado Pesto Zucchini Noodles Evergreen Detox Bowl Sunny Immunity Smoothie Bowl Salted Caramel Bonbons The book also features a “Bowl Builder” section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment. Good Clean Food reinforces the notion that clean, simple food can be beautiful, taste delicious, and provide our bodies with all the nutrients and healing properties we need to thrive.

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Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go. Packed with over 100 recipes, Juicing & Smoothies For Dummies covers the most up-to-date information on incorporating this healthy lifestyle into your everyday routine. From how to safely cleanse the body of toxins to the hottest ingredients to bolster juices and smoothies—including chia seeds, coconut oil, hemp seeds, bee pollen, and more—it arms you with everything you need to sip your way to a healthier, happier you. There are many health benefits to drinking freshly juiced fruits and vegetables. These tasty and nutrition-packed beverages can help protect you against cardiovascular disease, cancer, cellular damage, and various inflammatory diseases, such as rheumatoid arthritis. Plus, it's great for weight loss because juices and smoothies have hunger-reducing properties, on top of being filling. In this friendly and accessible guide, you'll find expert guidance on how to use juices and smoothies to reap all of these excellent rewards, while getting the recommended daily amount of fruits and vegetables—in a glass! Concoct more than 120 juicing and smoothie recipes using the hottest, most nutritious ingredients Find the best juicers and blenders for the job Ward off colds and migraines, promote longevity, and shed pounds Get a month's worth of grocery items to have on hand to make healthy juices and smoothies in minutes Whether you want to lose weight, cleanse, or simply add more healthy fruits and veggies to your diet, Juicing & Smoothies For Dummies makes it easy.

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'Become a fat-burning machine in just four weeks' The Sun THE REVOLUTIONARY NEW DIET FOR FAST WEIGHT-LOSS, BETTER DIGESTION AND MORE ENERGYEverything you need to know to harness the power of intermittent fasting on a ketogenic diet to lose weight, improve digestion, and feel great for life -- with 40 recipes and two distinct 4-weekplans.Intermittent fasting and ketogenic diets are quickly becoming two of the hottest nutritional trends. And for good reason: when it comes to losing weight, reducing inflammation, controlling blood sugar, and improving gut health, these diets have proven more successful -- and more efficient -- than any other approach. The Beginner's Guide to Intermittent Keto will help you combine the power both to achieve a slimmer waistline and optimal health and vitality for life. Inside, you'll find a breakdown of the science behind the benefits of ketosis and intermittent fasting and two 4-week meal plans -- one for people who prefer to fast for a portion of every day, and one for people who prefer to fast a couple times a week -- that will introduce you to the keto diet and keep you on track. Plus 40 mouthwatering recipes for every meal of the day, including: · Magic Keto Pizza· Pecan Crusted Salmon· Italian Stuffed Peppers· Egg Drop Soup· Herb & Cheddar Baked Avocado Eggs· Berry Cheesecake Bars· Creamy Coconut Chai· And much, much more! With tips and tricks for keto-friendly grocery shopping, easy-to-follow meal plans and recipes, and lifestyle advice to help you get the most out of your diet, The Beginner's Guide to Intermittent Keto will arm you with everything you need to increase your energy and shed those extra pounds for good.

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200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 CupcakesHamlyn All Colour Cookery: 200 Thai FavouritesHamlyn All Colour Cookery: 200 5:2 Diet RecipesHamlyn All Colour Cookery: 200 Light Slow Cooker RecipesHamlyn All Colour Cookery: 200 Easy Tagines and MoreHamlyn All Colour Cookery: 200 Low Fat DishesHamlyn All Colour Cookery: 200 Cakes & Bakes

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Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. -------- ‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha ‘Makes me want to head straight into the kitchen’ Anna Jones 'Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage ‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken Hom

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'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious MagazineThe new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. CONTENTS INCLUDE:SaladsChicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice saladLittle bites & savoury treatsCurried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHTMeat, poultry, fish & seafoodHerb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butterVegetables & pulsesSmoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoushPasta, noodles & grainsHarissa, tahini & lamb spaghetti; Nut butter noodles; samosa pastaSweetFeta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cakePraise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - Observer

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Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive, Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it’s yummy enough to eat every day. Lauren prioritises flavour in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include: One-Pan Mushroom Gnocchi Herby Lentil “Meatballs” & Garlic Bread Peanut-Miso Tofu Noodle Bowl Barbecue Chickpea Wraps Edamame Crunch Salad with Peanut Dressing Carrot Cake Overnight Oats White Bean, Balsamic & Rosemary Dip Lemon-Coconut Energy Balls With her evidence-based, balanced-plate approach to eating, Lauren will guide you each step of the way in preparing varied, nourishing dishes while building a lifelong healthy relationship with food. Plus, with a 30-day sample meal plan and gorgeous full page photography with every recipe, this cookbook will quickly become your daily source of inspiration for simple, delicious and satisfying plant-based eating.

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This collection of mouthwatering French pastries packs all the flavour of your Parisian favourites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to share - perfect for any beginner baker. Sylvie’s easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pâte Sablée, Crème Pâtissière and Pâte à Choux a cinch. Try your hand at favorite bakes like Sablés Bretons, Tigrés Financiers or Mini Cherry Clafoutis that are a perfect pick- me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla Éclaires, White Chocolate and Lime Madeleines and Coconut Crémes Brûlées. With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries that’ll always hit the (sweet) spot.

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Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalising culinary tour of the country - from ceremonial cakes to ever-popular street stall sweets. Whether you want to re-create the nostalgic dishes of your childhood, or explore Southeast Asian flavours in your baking, these delectable recipes will walk you through how to make dishes like: Honeycomb Cakes (Banh Bo Nuong), Durian Mung Bean Cakes (Banh Pia Sau Rieng), Vietnamese Baguettes (Banh Mi Viet Nam), Custard Bao Buns (Banh Bao Cadé), Salted Egg Yolk Savory Cake (Banh Bong Lan Trung Muoi), Coconut Milk Buns (Banh Mi Sua Dua), Vietnamese Brioche Breads (Banh Mi Hoa Cuc), Banana Sago Pudding (Che Chuoi Bot Bang), 3-Color Dessert (Che Ba Mau), Sesame Balls (Banh Ran Me). Tara helps you execute each recipe perfectly, with detailed instructions and helpful tips on sourcing and working with Southeast Asian ingredients. These beautiful bakes will help you bring the creamy, comforting flavors of Vietnam’s most famous desserts into your kitchen no matter where you live!

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Pack a punch of flavour into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss. FEATURED RECIPES WAITING INSIDE INCLUDE: • Smoked Paprika Mac and Cheese • Chili-Garlic Pan-Seared Mushrooms • Fettuccini in Black Pepper Sauce • Orange Chick’n • Basil Fried Rice • Smoky Carrot Lox on a Bagel • Nachos with Hot Cheese Sauce • Two-Story Pizza Pitas • Banana Fritters • Brown Sugar Coconut Mango Sorbet Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavour-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.

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THE BRAND-NEW SUNDAY TIMES BESTSELLERBake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested.Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf.So what are you waiting for? Let's get baking the Hairy Bikers' way!

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A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you’ll find every recipe you'll ever need. They can be used day or night, and you don’t have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue; Pork, Fennel and Spinach Terrine; and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine with Preserved Lemons and Carrots. Deliciously easy recipes for Poultry and Game include Coq au Vin; Lemon Chicken with Dumplings; Chicken Jalfrezi; and Creole Duck. Try a Lighter recipe for Fish and Seafood such as Mediterranean Chunky Fish Stew; Banana Leaf Fish; and Kerala Coconut Chilli Prawns. Nourishing Vegetarian Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Lemon, Fennel and Mushroom Risotto; and Thai Red Pumpkin Curry. Recipes for indulgent Desserts include Peaches Poached in Vanilla Honey Syrup; Blueberry and Cherry Sponge; and Coffee Hazelnut Pudding with Coffee Bean Sauce.

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Creamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere.Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavors, it is the only one that rightfully deserves the addiction signifier of “-holic” appended to it. Whether it be milk, dark, sweet, bitter, or white, the array of flavors that chocolate provides—and the number of desserts this versatility can carry—has captured the palates and hearts of people across the globe. This collection contains perfect morning pastries, showstopping sweets, tempting baked goods, and more. With easy-to-follow instructions and helpful tips and techniques for more advanced preparations, this cookbook ensures you’ll have sweet perfection every time. Inside you’ll find: Chocolate & Almond Crinkle Cookies German Chocolate Cake Dark Chocolate & Stout Brownies White Chocolate Almond Bars Chocolate Mousse Pie Pain au Chocolat Black Forest Trifle with Preserved Cherries & Cocoa Crumble White Chocolate Tart Chocolate Soufflé Chocolate & Cinnamon Brioche Chocolate Fettuccine with Pecan & Caramel Sauce The rare ingredient that is as comfortable playing with others as it is standing on its own, it’s quite possible that chocolate is responsible for putting more smiles on people’s faces than any other food. No chocolate-lover’s library is complete without Chocolate Desserts.

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In this incredible resource, diabetics will learn to manage their blood-sugar levels with healthy recipes that are low in sugars and balanced in carbs, fiber, fats and proteins. Mary Ellen Phipps, a registered dietician nutritionist who has had Type 1 diabetes since childhood, has a personal understanding of how eating while diabetic can feel restrictive and daunting, which is why her recipes not only regulate blood sugar levels and taste delicious, but shows diabetics how to enjoy their favourite foods in the way that is best for their bodies. Recipes cover every course from breakfast to dinner to dessert, so readers never have to scramble to find healthy, great tasting meals any time of the day. Tackle the morning with blood sugar balancing breakfasts like Blueberry Cheesecake Overnight Oats, nibble on safe snacks like No Bake Coconut Cashew Energy Bites, and enjoy filling dinners like 30-Minute Garlic Lamb Lollipops and Lemon Pepper Salmon. You'll even be able to indulge in desserts like Crispy Pistachio Chocolate Bark and Peanut Butter Fudge Brownies with Mary's expert techniques for creating low-sugar treats that still taste great! In addition to these tasty recipes, Mary also provides professional and personal tips for managing diabetes through food and lifestyle changes, so readers develop a new, all-encompassing approach to positively navigating their condition. This book has 60 recipes and 60 photographs.

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In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making each bowl the perfect gateway to celebrating holistic health. Bowls are a fun, tasty, exciting and easy way to get a balanced, nutrient-dense meal, and Cara’s inventive recipes hit the mark. With 60 recipes for bowls, plus 15 toppings and sauces, she has a recipe to satisfy every craving, from delightful Buddha bowls to invigorating salads, comfort pasta bowls, cosy soups and more. Some of the exciting recipes included are Coconut Rice Bowl with Broccolini, Shiitake and Avocado, BBQ Cauliflower Southern-Style Bowl, Zoodle Noodle Pad Thai Salad, Avocado Cilantro Pesto Pasta and Farro and Vegetable Soup. Loaded with fresh, vibrant ingredients and creative flavour combinations, these recipes combine with Cara’s young, enthusiastic voice to inspire readers to live more holistically. By being more mindful in preparing wholesome foods readers learn to nourish their spirits as well as their bodies, which leads to long-term holistic health. This book contains 75 recipes and 60 photographs.

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Third Edition, Fully Updated and ExpandedThere is hope, there is relief, there is another way to treat Alzheimer’s disease!More than 6.5 million people in the United States suffer from Alzheimer’s and other neurodegenerative diseases. Dr. Mary T. Newport’s husband, Steve, was one of them. In Alzheimer’s Disease: What If There Was a Cure?, Dr. Newport shares Steve’s story—how he fell into the abyss that is Alzheimer’s disease and was able to climb back out to enjoy a nearly four-year reprieve from the disease, thanks to a dietary intervention with coconut oil and MCT (medium-chain triglyceride) oil.Since Steve’s remarkable turnaround from early-onset Alzheimer’s in 2008, Dr. Newport has communicated with hundreds of people and their caregivers dealing with neurodegenerative diseases. In addition to detailing the most recent research on the links between Alzheimer’s and many common medications, Dr. Newport illustrates how infection, inflammation, and genetic makeup may affect an individual’s response to fatty-acid therapy. She also covers the recent advances in imaging technologies, which have made it possible to detect subtle changes in the brain a decade or more before a person develops obvious symptoms, giving at-risk individuals the opportunity to take preventive measures. While the cause of Alzheimer’s disease is not known, Dr. Newport’s research offers a message of hope and shows how adopting certain lifestyle changes could prevent, delay, or otherwise alter the course of the disease.

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Heal inflammation and restore immunity!Fifty million Americans suffer from autoimmune disease. If you''re one of them, you know that it can be difficult to get relief from the many symptoms associated with the disease. But recently, scientists have found success in treatments that include functional medicine and healing foods. In The Everything Guide to the Autoimmune Diet, you''ll learn exactly what foods can help improve your conditions--and how to avoid the ones that exacerbate problems. This gluten-free diet focuses on healing the gut, boosting immunity, and restoring wellness. Inside, you''ll find delicious and nutritious recipes including: Turkey Breakfast Sausages Farmers'' Egg Casserole Breakfast Fried Rice Coconut Cream of Broccoli Soup Harvest Chicken Soup Mediterranean Turkey Burger Herbs de Provence-Crusted Bison Sirloin Tip Ojai Ginger-Orange Salmon Casa Blanca Chicken Skewers Bee

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Beautiful sweaters and accessories, simple to knit!There is no more classic sweater than the yoke pullover, which can be worn anywhere and everywhere and always looks stunning. The heathered tones of yarn used in this book bring back the feeling of wearing wool against cold, harsh conditions, though you may be wearing yours while sipping cocoa by the fire. The 14 pullover patterns are all worked top down and in the round, to minimize seaming and keep you in a happy knitting rhythm. New to colorwork? All you need to know to get started is explained in the tutorial section.If you are new to stranded knitting, or just desire a quicker project, the 14 hat, scarf, sock, and other accessory patterns bring you the same rustic feel in smaller knits. Perfect for using up leftover sweater yarn to make coordinating accessories, these pieces will keep you warm and cozy in beautiful, soft colors.

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From renowned underwater archaeologist David Gibbins comes an exciting and rich narrative of human history told through the archaeological discoveries of twelve shipwrecks across time.The Viking warship of King Cnut the Great. Henry VIII''s the Mary Rose. Captain John Franklin''s doomed HMS Terror. The SS Gairsoppa, destroyed by a Nazi U-boat in the Atlantic during World War II.Since we first set sail on the open sea, ships and their wrecks have been an inevitable part of human history. Archaeologists have made spectacular discoveries excavating these sunken ships, their protective underwater cocoon keeping evidence of past civilizations preserved. Now, for the first time, world renowned maritime archeologist David Gibbins ties together the stories of some of the most significant shipwrecks in time to form a single overarching narrative of world history.A History of the World in Twelve Shipwrecks is not just the story of those ships, the

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Art of Abdominal Contouring is a concise, richly illustrated collection of abdomen contouring procedures, edited by Sanjay Parashar, Plastic and Reconstructive Surgeon at the Cocoona Centre for Aesthetic Transformation, Dubai. Divided into fourteen chapters, topics range from the anatomy of the abdominal wall to three dimensional liposculpturing, and complications of liposuction. The book also covers non-invasive and comprehensive weight reduction methods for patients with medical conditions which make them unsuitable for invasive procedures. Art of Abdominal Contouring is enhanced by 240 full colour images and illustrations, and includes an interactive DVD with eight instructional videos. This is an excellent visual guide for plastic, lipoplastic and aesthetic surgeons. Key Points Richly illustrated guide to abdomen contouring procedures Includes non-invasive procedures and weight loss reduction methods 240 full colour images and illustrations Interactive DVD containing 8 videos

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Miss Kwa Kwa (or MK) is learning that in a country supposedly so black-and-white, there are a million shades of grey - 'Coconuts', 'Wiggas' and 'Buppies' are a few examples. But behind the simple facade of the rural, charming Miss Kwa Kwa lies a mind as sharp as a panga and just as deadly - and somewhere in this Rainbow Nation is a pot of gold with her name on it. Unaware that several people are chasing her, MK begins stalking a politician who has just checked his wife into rehab. Utterly charmed by MK, he takes her to the top-secret Studio 94 with its exclusive clientele. Throw in coincidence/fate, skulduggery, a crazed prostitute named Leeyann, a terrifying thunderstorm and a blackout, and it's a recipe for disaster. Everything comes to a head at Studio 94, resulting in comeuppance, fame and an unusual romance. And Miss Kwa Kwa becomes the host of her own new talk show called Kwa Kwa Konfidential.

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Bake yourself a sweet bite of Italy, every day!Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian flavours. Most of the recipes take no more than 30 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration. The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls. With Giuseppe's foolproof instructions and classic flavours, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!

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Born after the Revolution, the first generation of Americans inherited a truly new world--and, with it, the task of working out the terms of Independence. Anyone who started a business, marketed a new invention, ran for office, formed an association, or wrote for publication was helping to fashion the world's first liberal society. These are the people we encounter in Inheriting the Revolution, a vibrant tapestry of the lives, callings, decisions, desires, and reflections of those Americans who turned the new abstractions of democracy, the nation, and free enterprise into contested realities.Through data gathered on thousands of people, as well as hundreds of memoirs and autobiographies, Joyce Appleby tells myriad intersecting stories of how Americans born between 1776 and 1830 reinvented themselves and their society in politics, economics, reform, religion, and culture. They also had to grapple with the new distinction of free and slave labor, with all its divisive social entailments; the rout of Enlightenment rationality by the warm passions of religious awakening; the explosion of small business opportunities for young people eager to break out of their parents' colonial cocoon. Few in the nation escaped the transforming intrusiveness of these changes. Working these experiences into a vivid picture of American cultural renovation, Appleby crafts an extraordinary--and deeply affecting--account of how the first generation established its own culture, its own nation, its own identity.The passage of social responsibility from one generation to another is always a fascinating interplay of the inherited and the novel; this book shows how, in the early nineteenth century, the very idea of generations resonated with new meaning in the United States.

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Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable—and gorgeous to behold. In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You’ll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe. Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including: Winter Yogurt Waffle Bowls Board Overnight Guest Welcome Board Winter Solstice Board New Year’s Eve Champagne Toast Board Grilled Cheese and Roasted Tomato Soup Board Loaded Vegan Chili Board Coconut Chickpea Curry Board Chocolate Fondue Board Family Movie Night Board Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.

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This book includes authentic, deliciously spicy dishes, shown in over 300 photographs. It includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry. It offers recipes for meat, poultry, fish and seafood curries, and lots of vegetable, rice, bean and lentil dishes. It features an illustrated guide to the fragrant spices that give Indian food its character, as well as essential vegetables, dhals, chickpeas and unleavened breads. It covers both fiery and mild dishes, from spicy Beef Vindaloo to creamy Chicken Korma, all with authentic Indian tastes and aromas. The secret to a great curry lies in the imaginative use of spices, and different cooking techniques can be used to bring out the unique characters of each spice. This book contains 50 recipes for a wide range of curries, including fiery, mild, moist and dry dishes. All the classics are included, such as Tandoori Chicken, Aloo Gobi, Vegetable Kashmiri and Spinach Dhal, and there are both hot and spicy ideas, as well as mild and creamy recipes.The book includes a guide to the spices you will need, from cardamom and cumin to tamarind and turmeric, and a techniques section explains how to mix your own curry powders and pastes, how to seed chillies and prepare fresh ginger, and how to make delicious dips and relishes. There is nothing more satisfying than a curry that has been freshly cooked at home, and this book will help you to enjoy eating in true Indian style.

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I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja. Whether you're vegan, vegetarian, or eat-everything-you-can-get-your-hands-on, a weeknight home chef, everyday athlete, or just a busy person looking wholesome, protein-rich snacks and meals, you deserve something better than another chia seed ball or protein shake for dinner. award-winning vegan chef Terry Hope Romero leads the charge with 100 lean, mean recipes using a wide range of readily available ingredients,from supermarket-friendly staples to cutting-edge superfoods and an arsenal of gluten- and soy-free options. With an everything-you-need-to-know rundown on plant-based protein sources, and chapters like Stealthy Protein Pancakes, Waffles, Scrambles, & Much Much More, Super Toast: savoury or Sweet, and Better than Ever Burger Bowls, you'll soon be sneaking plant-based protein into your breakfasts, dinners, and everything in between.Dig into:Chocolate Avocado Smoothie BowlGolden Corn Hemp Protein WafflesBaked Veggie Pan OmeletEdamame Spelt FlatbreadsGaram Masala Red Lentil ToastCheezy Herb Kale SconesGreen Goddess Burger & Roasted Potatoes BowlTomato Gravy & Biscuit Kale BowlKorean Tofu Taco SaladLemongrass Tempeh Meatballs with Peanut Satay SauceWaffled Tofu, Waffles & Collards BowlBlack Bean Hemp BrowniesPeanut Butter Coconut Cherry Chewies, and many more!

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Few African countries have attracted the international attention that Ghana has. In the late-nineteenth and early twentieth centuries, the then-colonial Gold Coast emerged as a key political and intellectual hub for British West Africa. Half a century later, when Ghana became the first sub-Saharan state to emerge from European colonial rule, it became a key site for a burgeoning, transnational, African anticolonial politics that drew activists, freedom fighters, and intellectuals from around the world. As the twentieth century came to a close, Ghana also became an international symbol of the putative successes of post-Cold-War African liberalization and democratization projects. Here Jeffrey Ahlman narrates this rich political history stretching from the beginnings of the very idea of the "Gold Coast" to the country's 1992 democratization, which paved the way for the Fourth Republic. At the same time, he offers a rich social history stretching that examines the sometimes overlapping, sometimes divergent nature of what it means to be Ghanaian through discussions of marriage, ethnicity, and migration; of cocoa as a cultural system; of the multiple meanings of chieftaincy; and of other contemporary markers of identity. Throughout it all, Ahlman distills decades of work by other scholars while also drawing on a wide array of archival, oral, journalistic, and governmental sources in order to provide his own fresh insights. For its clear, comprehensive coverage not only of Ghanaian history, but also of the major debates shaping nineteenth- and twentieth-century African politics and society more broadly, Ghana: A Political and Social History is a must-read for students and scholars of African Studies.

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New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread MachineThere's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money.From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there's something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf.Bread Machine Easy includes chapters on:Everyday Classics including Wholemeal Spelt Bread and a Simple White LoafGourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed BreadSweet Breads including Stollen and Chunky Chocolate and Vanilla BreadShaped Breads including Cracked Pepper and Parmesan Grissini and Chocolate and Prune BriochesWheat- and gluten-free breads including Banana and Sultana Bread and Spiced Coriander and Lentil BreadSourdough including Olive and Walnut Sourdough and Rye Sourdough Loaf

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No person in the world is more recognizable than an American president. These men are larger than life, and as the leader of the free world they have the opportunity to shape history in ways that most of us cannot imagine. Some objects, such as the Resolute desk, Air Force One, or the presidential seal, are symbolic of the position itself, but each president has at least one artifact that largely defines his life and his presidency. For example, George Washington’s ill-fitting dentures plagued him for most of his life, affecting the very image of his face that we have all come to recognize. Millions of Americans were comforted by Franklin D. Roosevelt’s “fireside chats” as he spoke into a radio microphone during the Great Depression and World War II. John F. Kennedy memorialized a coconut husk, with a message he wrote after his PT boat was destroyed in the Pacific Ocean, into a paperweight he kept on his desk in the Oval Office. Bill Clinton appeared on late night television playing the saxophone to appeal to younger voters. Exploring the American Presidency through 50 Historic Treasures brings together significant artifacts from the lives of the men who have led our nation through times of great prosperity and terrible tragedy. When we look at our presidents through the lens of the material culture they left behind, it humanizes them and creates relevance to our own lives. This book features full-color images of 50 artifacts that were chosen by the very people who work at presidential sites and historical museums, stewarding the legacies of our presidents.

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A lasting impression is worth killing for. In New York City everybody needs a side hustle, and perfumer Vic Fowler has developed a delicate art that has proved to be very lucrative: creating bespoke scents that evoke immersive memories—memories that, for Vic’s clients, are worth killing for. But the city is expensive, and these days even artisanal murder doesn’t pay the bills. When Joseph Eisner, a former client with deep pockets, offers Vic an opportunity to expand the enterprise, the money is too good to turn down. But the job is too intricate—and too dangerous—to attempt alone. Manipulating fellow struggling artists into acting as accomplices is easy. Like Vic, they too are on the verge of burnout and bankruptcy. But as relationships become more complicated, Vic’s careful plans start to unravel. Hounded by guilt and a tenacious private investigator, Vic grows increasingly desperate to complete Eisner’s commission. Is there anyone—friends, lovers, coconspirators—that Vic won’t sacrifice for art?

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In this darkly comedic YA graphic novel, a group of teens starts a program to bring senior citizens to a local theme park to take advantage of the unofficial park policy: If someone dies on the property, the rest of their party is given lifetime passes! Sixteen-year-old Jackie Chavez loves her local amusement park, Kingdom Adventure, maybe more than anything else in the world. The park is all she and her friends Nikki, Daniel, and Berke—although they aren’t always the greatest friends—talk about. Kingdom Adventure is where all Jackie’s best memories are, and it’s where she feels safe and happy. This carries even more weight now that Jackie’s parents have been deported and forced to go back to Mexico, leaving Jackie in the United States with her Tía Gina, who she works with at the Valley Care Living seniors’ home. When Gina tells Jackie that they can’t afford a season pass for next summer, Jackie is crushed. But on her next trip to Kingdom Adventure, she discovers strictly protected company secret: If someone dies at the park, their family gets free lifetime passes. Jackie and her friends hatch a plot to bring seniors from Valley Care Living to the park using a fake volunteer program, with the hopes that one of the residents will croak during their visit. The ruse quickly gets its first volunteer—a feisty resident named Phyllis. What starts off as a macabre plan turns into a revelation for Jackie as Phyllis and the other seniors reveal their own complex histories and connections to Kingdom Adventure, as well as some tough-to-swallow truths about Jackie, her friends, and their future. With artist Claudia Aguirre, Terry Blas has crafted a graphic novel that is dark and deeply moving. This book is Cocoon meets Heathers—a twisted satire about a magical land and the people who love it, even to the point of obsession. Jackie’s summer is about to turn into a wild ride filled with gallows humor, friendship, and fun—or is it?

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In this darkly comedic YA graphic novel, a group of teens starts a program to bring senior citizens to a local theme park to take advantage of the unofficial park policy: If someone dies on the property, the rest of their party is given lifetime passes! Sixteen-year-old Jackie Chavez loves her local amusement park, Kingdom Adventure, maybe more than anything else in the world. The park is all she and her friends Nikki, Daniel, and Berke—although they aren’t always the greatest friends—talk about. Kingdom Adventure is where all Jackie’s best memories are, and it’s where she feels safe and happy. This carries even more weight now that Jackie’s parents have been deported and forced to go back to Mexico, leaving Jackie in the United States with her Tía Gina, who she works with at the Valley Care Living seniors’ home. When Gina tells Jackie that they can’t afford a season pass for next summer, Jackie is crushed. But on her next trip to Kingdom Adventure, she discovers strictly protected company secret: If someone dies at the park, their family gets free lifetime passes. Jackie and her friends hatch a plot to bring seniors from Valley Care Living to the park using a fake volunteer program, with the hopes that one of the residents will croak during their visit. The ruse quickly gets its first volunteer—a feisty resident named Phyllis. What starts off as a macabre plan turns into a revelation for Jackie as Phyllis and the other seniors reveal their own complex histories and connections to Kingdom Adventure, as well as some tough-to-swallow truths about Jackie, her friends, and their future. With artist Claudia Aguirre, Terry Blas has crafted a graphic novel that is dark and deeply moving. This book is Cocoon meets Heathers—a twisted satire about a magical land and the people who love it, even to the point of obsession. Jackie’s summer is about to turn into a wild ride filled with gallows humor, friendship, and fun—or is it?

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Written by expert travel-writers with more than 40 titles to their name, Bradt's Gascony & the Pyrenees is the only current English-language guide to the entirety of this fascinating, relatively under-visited and consequently affordable region of southwest France. Offering advice on where to stay and eat with what to do and see, this new guide provides everything you need for an enjoyable, fulfilling visit. In Gascony, everyone can find their own adventure. Surfers can ride Atlantic waves at Hossegor and Mimizan. Sun-seekers can loll on the Landes' beaches, then stretch their legs by climbing Europe's tallest sand dune, the Dune du Pilat. Hikers can trek high into the Pyrenees to gawp at majestic cirques, while those less energetic can go on a donkey-backl. Families can bike along numerous backways, while cycling buffs cheer on the professionals during the Pyrenees stage of the Tour de France. Activity enthusiasts aside, the region will delight anyone who craves a slower-paced holiday in beautiful natural landscapes. Culture buffs can linger in the coastal art havens of Collioure, Port- Vendres and Céret, or discover Palaeolithic cave art at Niaux and Le Mas-d'Azil. Pilgrims can follow the path to Lourdes. Fans of the bizarre can visit Salvador Dali's 'centre of the universe' (Perpignan train station) or La Pourcailhade, the pig festival of Tri-sur-Baïse. Urbanites can enjoy the splendours of Perpignan, Bayonne, Biarritz and Auch, or take it down a notch at medieval Catalan villages. For quirky retail therapy, shopaholics can browse the espadrilles for which Mauléon is famed or the berets synonymous with Oloron-Sainte-Marie. Gourmets will delight in the quality of local cuisine, from cèpe mushrooms and poulet au pot to a flock of duck-based dishes. Cocooned within quiet, natural settings, yoga practitioners can calm mind and body with various wellness therapies. And whatever floats your boat, everyone can relax in some of the hundreds of personally recommended places to stay - from charming inns and spas to restored medieval stables, and even the astronomers' dormitories at the Pic du Midi. All conveyed through the intimate expert insights that characterise Bradt's Gascony & the Pyrenees.

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This sweet, savory, and satisfying novel—perfect for fans of The Coincidence of Coconut Cake by Amy Reichert—follows a smart, ambitious woman making her way in the male-dominated world of beer brewing. Piper Williams is used to being the only woman in a room full of men, but she isn’t used to being instantly drawn to someone she’s in business with. After working long hours brewing in her garage, Piper is determined to prove herself—and to ignore the chemistry she has with Blake Reed, owner of Minnesota’s newest gastropub who is going to stock four of her brews. She wants her craft beer to stand on its own merits and knows that the tight-knit male-dominated brewer community will assume the worst if she starts anything with one of her vendors. No way she’ll risk everything she’s invested in her budding business on a guy who might not stick—no matter how charmingly handsome and funny he is, right? And Blake has a conflict of his own—his haughty family wants him to ditch the gastropub and support his father’s political campaign. Well, that, and the fact that he knows Piper’s snark and sass is the perfect blend of crisp and refreshing for him. So Blake and Piper make a pact: she’ll go out with him if, and only if, two additional pubs start carrying her beer. Sticking to the pact proves harder than either of them expected—especially since the attraction is off the charts between quirky, independent Piper and smart, charming Blake. Then Piper gets a once-in-a-lifetime offer that could launch her company to the next level—and take her away from Blake. Are she and Blake just drunk in love, or do they have something real that’s worth risking her dreams for?

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Flame, smoke, and meat- these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone - five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants - has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Inside tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbeque master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce and even the Holy Grail of barbecue: the Whole Hog. As no plate of `cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers whoare interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets - gleaned from more than a decade of success on the circuit - have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is a definitive guide to all things barbecue.

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One of the most influential figures in documentary and ethnographic filmmaking, Jean Rouch has made more than one hundred films in West Africa and France. In such acclaimed works as Jaguar, The Lion Hunters, and Cocorico, Monsieur Poulet, Rouch has explored racism, colonialism, African modernity, religious ritual, and music. He pioneered numerous film techniques and technologies, and in the process inspired generations of filmmakers, from New Wave directors, who emulated his cinema verité style, to today’s documentarians.Ciné-Ethnography is a long-overdue English-language resource that collects Rouch's key writings, interviews, and other materials that distill his thinking on filmmaking, ethnography, and his own career. Editor Steven Feld opens with a concise overview of Rouch’s career, highlighting the themes found throughout his work. In the four essays that follow, Rouch discusses the ethnographic film as a genre, the history of African cinema, his experiences of filmmaking among the Songhay, and the intertwined histories of French colonialism, anthropology, and cinema. And in four interviews, Rouch thoughtfully reflects on each of his films, as well as his artistic, intellectual, and political concerns. Ciné-Ethnography also contains an annotated transcript of Chronicle of a Summer—one of Rouch's most important works—along with commentary by the filmmakers, and concludes with a complete, annotated filmography and a bibliography.The most thorough resource on Rouch available in any language, Ciné-Ethnography makes clear this remarkable and still vital filmmaker's major role in the history of documentary cinema.Jean Rouch was born in Paris in 1917. He studied civil engineering before turning to film and anthropology in response to his experiences in West Africa during World War II. Rouch is the recipient of numerous awards, including the International Critics Award at Cannes for the film Chronicle of a Summer in 1961. Steven Feld is professor of music and anthropology at Columbia University.

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Koala se ha perdido en el bosque australiano y sus amigos animales necesitan encontrarlo, ¿podrás ayudarles?¡Acompaña a tu pequeño mientras busca a Koala a través de una lectura divertida con este libro en español de cartón natural y sin plásticos! En su interior, encontrarán: - Ilustraciones de animales en Australia: avestruces saliendo de sus huevos, cocodrilos hambrientos, uombats en sus madrigueras, canguros saltando- Relieves, troquelados y texturas para estimular los sentidos de los bebes- Texto sencillo, perfecto para niños en edad preescolar que están empezando a leerEn nuestro planeta hay miles de animales en peligro de extinción, entre ellos el koala. Con Koala, ¿dónde estás? los más pequeños aprenderán sobre la naturaleza, los animales y nuestro impacto en el medioambiente.Un libro ecológico perfecto para regalar a bebés en edades de 1-3 años. —------------------------------------------------------------------------------------------------------Take a trip to the land down under and search for Koala in this plastic-free touch and feel book. You’ll discover beautiful endangered animals along the way!G’day, mate! Let your little explorer take a journey through the Australian forest to track down the rarely sighted koala. Say hello to wombats, crocodiles, and kangaroos in their natural habitat. But where could Koala be? Is Koala by the riverbank? No, that’s Crocodile. Who’s bouncing along with a baby in her tummy pouch? That’s not a Koala. It's a Kangaroo! Her baby is called a joey. Only on the last page, will Koala be revealed. Your toddler will love meeting all of Koala’s Australian animal friends in this imaginative educational book. Natural cardboard pages with colourful illustrations, fun corrugated elements, and cut out sections encourage little fingers to explore. Your toddler will learn how to recognize the names and describe all the incredible animals they see in this charming baby book. Plastic-Free Touch and Feel This board book is designed to enhance your child’s reading experience, while also protecting the environment. Unlike other touch and feel books, Eco Baby: Where Are You Koala? doesn’t contain any plastic. Made from responsibly sourced cardboard, everything in this book is completely recyclable. It’s the perfect eco-friendly gift for kids.

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Karen Lee uses the amazingly popular Instant Pot to create easy Keto dishes that are both exciting and healthy. The low carb, high fat Keto diet, has been adopted by many for touted successes for losing weight and other health benefits. This book is right in line with two of the biggest current food trends. It caters to both Keto followers and Instant Pot fans, offering a wide range of choices. The Instant Pot is the perfect appliance for those who are new to the trendy but complicated Keto diet, as well those looking to mix up their diet with fast, fresh Keto recipes. This book is full of soups, stews and fun, protein-packed dishes like Buffalo Chicken Wings and Pork Chops with Mushroom Sauce. Readers will find versatile options with the correct ratios of fat, carbs and protein for any occasion, whether they’re craving sweets like Strawberry Cheesecake or lighter fare, like Coconut Curry Shrimp. With Umami Stir-Fry Sauce in the fridge, a flavourful meal is always close at hand. No matter how busy your schedule, Karen’s creative Instant Pot solutions make the Keto diet easy to enjoy. This book will have 75 recipes and 75 photographs.

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Lonely Planet: The world's leading travel guide publisher Lonely Planet's Pocket Ko Samui is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Nap under a coconut tree after an early morning yoga class, enjoy five-star international cuisine and sip fancy sunset cocktails, and discover the island's technicolour dive kingdom - all with your trusted travel companion. Get to the heart of Ko Samui and begin your journey now! Inside Lonely Planet's Pocket Ko Samui: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out map (included in print version), plus over 13 colour neighbourhood maps User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Hat Chaweng, Bo Phut & the North East, Mae Nam & the North Coast, Hat Lamai & the South East, Na Thon & the West, Ko Pha Ngan, Ko Tao, and more The Perfect Choice: Lonely Planet's Pocket Ko Samui is our colourful, easy to use, handy guide that literally fits in your pocket, providing on-the-go assistance for those seeking the best sights and experiences. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and thoroughly covers all of Thailand's islands? Check out Lonely Planet's Thailand's Islands & Beaches. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

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Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes including: Rainbow Coconut Granola Floral Summer Rolls Gardenscape Focaccia Botanical Steamed Tamales Filled with Hibiscus Jackfruit Basil Flower Eggplant in Hoisin Sauce Rose Pistachio Verdant Bars Flower-Pressed Shortbread Cookies Prickly Pear Cocktail Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.

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The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook's library.'The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide' -- Tom Parker Bowles, Mail on Sunday'A majestic book' - Independent on Sunday'What more could you want?' - Daily Telegraph'The word bible in the title isn't hyperbole - this is one of the best and most comprehensive curry recipe books I've come across' -- ***** Reader review'A joy to use'-- ***** Reader review'If you are a curry lover this book is A MUST'-- ***** Reader review'Possibly the ONLY curry cookbook you will ever need'-- ***** Reader review**************************************************************************************The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.As well as including stunning recipes like fish seasoned with tamarind and coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry..Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this groundbreaking cookbook.

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Hippocrates said, “Let food by thy medicine and medicine be thy food.” Ginger’s rich flavor is familiar to most, but did you know this knobby root can be a source of healing, nutrients, and beauty? From fighting cancer cells to taming split ends, managing nausea to preventing hypothermia, ginger’s uses are incredibly diverse. Millions of people are turning away from the harsh effects of modern solutions and back to the gentle but powerful benefits of nature’s oldest remedies. In her 101 Amazing Uses series, Susan Branson, a holistic nutritional consultant, expertly outlines 101 incredible uses for apple cider vinegar, ginger, essential oils, and coconut oil. Each book is divided into tabbed sections filled with a total of 101 easy-to-read, bite-sized benefits for everything from health to beauty to household cleaning. Promote healthy skin, reduce stress, boost your metabolism, tenderize meat, and more with these simple, accessible, natural solutions!

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