Search results for ""author coco"

Flavorful, gluten-free meals that will leave kids begging for more! Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child—all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like: Blueberry apple muffins Shepherd's pie Barbecue chicken pizza Easy pasta salad Trail mix Chocolate chip cookies Complete with step-by-step instructions and cooking substitutions, 201 Gluten-Free Recipes for Kids shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.

Read more less

Our Favorite Cranberry Recipes will have you serving up cranberries a different way every day!We’ve rounded up 62 easy recipes that are sure to be a hit. There’s Cranberry Hootycreek Pancakes for breakfast, then Cranberry-Gorgonzola Green Salad and Apple-Chicken Salad Sandwiches at lunchtime. For dinner, cranberries star in Cran-Orange Pork Medallions and Fruity Roasted Sweet Potatoes. Apples really shine in desserts, so treat your family & friends to Cape Cod October Pie, Cran-Pear Cobbler and Coconut-Cranberry Bars.And what would a Thanksgiving be without Roast Turkey & Cranberry Dressing?!

Read more less

The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

Read more less

Make our own liquid soaps and body products right in your kitchen. Catherine Failor shows you how to use her simple double-boiler technique to create luxurious shower gels, revitalizing shampoos, energizing body scrubs, and much more. Step-by-step instructions teach you how to turn basic ingredients like cocoa butter, lanolin, and jojoba into sweet-smelling liquid soaps. You’ll soon be experimenting with your favorite oils and additives as you craft custom-made products that are kind to your nose and gentle on your skin.

Read more less

En Joe Spud és el nen de dotze anys més ric del món.Té tants diners que ha comprat tot el que es pot voler: un cotxe de Fórmula 1, mig milió de parells de sabatilles d'esport (sense exagerar), un gos robot importat del Japó, un aquari amb dos cocodrils i un tauró, i també tot un parc d'atraccions privat per al jardí de casa seva.Però el que necessita de debò no ho pot comprar amb diners.Sabeu què és?Increïblement divertida... Una història esbojarrada i emotiva. Daily Express

Read more less

Practical yet pretty, a mug rug is one of the latest home trends. Mug rugs are extra-large drink coasters, or smaller versions of place mats, that are the perfect size to hold your favourite beverage with room for a treat. They make the perfect gift when you wrap them with a cute mug and a packet of cocoa! You will find 12 charming little mats with farmhouse colours and themes to stitch. Designs include sheep, rooster, pig, bee, kitty, rustic truck and more. All are made using Scheepjes® Softfun DK-weight yarn.

Read more less

The companion cookbook to the Sunday Times bestselling Young Forever with more than 100 delicious recipes to help reverse the symptoms of aging and support a long, youthful life.Dr Mark Hyman''s revolutionary book Young Forever revealed how to reverse the biological hallmarks of ageing through easy and accessible dietary, lifestyle and longevity strategies. In this companion cookboook, Mark shares nutritious meals to help you eat your way to longer life.Rooted in the latest science, these recipes feature good fats, quality proteins, nutrient-dense vegetables, leafy greens and a variety of other ingredients proven to support longevity. You''ll find a range of meals, snacks and drinks designed to fight inflammation, boost your immune system and promote healthy ageing, including: Roasted Red Pepper and Courgette Frittata; Thai Turkey Larb Lettuce Wraps; Braised Pomegranate Lamb Shanks; Roasted Rhubarb-Strawberry Coconut Crumble; Blackberry a

Read more less

Fresh from Japan, the much-anticipated collection of Nani Iro sewing patterns is finally available in English! Beloved by art fans and textile enthusiasts around the world, Nani Iro fabric has developed a cult following since the brand’s inception by artist Naomi Ito in 2002. With their simple, yet artful design, the 18 garment patterns in this book showcase fluid movement and beautiful drape for signature Nani Iro style. You’ll find instructions for stitching up a wardrobe of comfortable, flowy pieces that you’ll look forward to wearing again and again, including The Basic Blouse, The Cocoon Dress, and The Everyday Jumpsuit. Inside, you’ll find outfit inspiration for mixing and matching me-made pieces to create artistically layered outfits. Plus, take a behind-the-scenes look at the brand’s studio in Osaka for a glimpse at the studio team’s favourite ways to style their Nani Iro pieces.

Read more less

'A tragedy of classical proportions...a magnificent novel' The TimesDiscover the Pulitzer-prize winning novel that confirmed Philip Roth as one of the greatest American writers.'Swede' Levov is living the American dream. He glides through life cocooned by his devoted family, lucrative business, sporting prowess and good looks. He is the embodiment of thriving, post-war America, land of liberty and hope. Until one sunny day in 1968, when Swede's daughter, Merry, commits an outlandishly savage act of political terrorism and the Levov family is plunged into mayhem. Extraordinarily nuanced and poignant, American Pastoral is the first in an eloquent trilogy of post-war American novels that still resonates today._________________PRAISE FOR AMERICAN PASTORAL:'Angry, grieving, witty, acute' Sunday Times'A profound and personal meditation on the changes in the American psyche over the last fifty years' Financial Times'A momentous novel' Observer'Utterly tragic and compelling' Tatler

Read more less

Discover 70 nourishing, plant-based recipes to energize and fuel your body, naturally—from Instagram star, certified health coach, and Real + Vibrant’s Sapana Chandra. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area’s local bounty and eat fresh throughout the year. • Spring: White Bean & Rosemary Crispy Potatoes Bowl with a Sun-Dried Tomato Sauce, and Roasted Beet & Citrus Bowl with a Pistachio Citrus Sauce• Summer: Sumac Falafel Bowl with a Roasted Red Pepper Hummus Sauce, and a Blueberry Mango Chia Breakfast Bowl• Fall: Roasted Curried Cauliflower Bowl with a Creamy Turmeric Dressing; Kale & Persimmon Buckwheat Bowl with a Creamy Cashew Sauce• Winter: Warming Chickpea Coconut Curry Bowl and Mediterranean Buddha Bowl with a Creamy Kalamata Sauce …But Sapana wants us treat ourselves too! She also includes a chapter on ice cream bowls where you can indulge in Blackberry Lavender, Pineapple Black Pepper, or Chocolate Tahini Fudge. Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets.

Read more less

Your Most Nostalgic Treats Are About to Get a Lot More Exciting! If you dream about the sweets and treats of your childhood but want something a little more special than the standard chocolate chip cookie or vanilla ice cream, look no further than Emma Duckworth's collection of 55 scrumptious recipes. Each one has been carefully crafted to evoke the fond, comforting memories of days gone by while lending irresistible depths of flavor to even the most familiar desserts. Delight in the Spelt Walnut Chocolate Chunk Cookies, made even more indulgent thanks to the nutty additions of browned butter and spelt flour. Rediscover the decadence of molten lava cakes, this time filled with silky peanut butter for an exceptional take on an old-time favorite. Beat the ho-hum taste of store-bought donuts with the pillowy-soft, irresistibly sweet Blackberry-Glazed Brioche Donuts. Or perhaps you're remembering warm, easy afternoons once school let out for the summer? Let the Strawberry Shortcake Popsicles, Tropical Mango and Coconut Froyo or Kids' Fave Neapolitan No-Churn Ice Cream bring those times right back to your tastebuds in fresh and exciting ways. Dessert has truly never been more comforting or crave-worthy than with these dreamy and inspired takes on nostalgic recipes. With each new bake and every savored bite, you'll revisit your most treasured memories-and make some new ones.

Read more less

Ditch the sugar-overload smoothies and make these 75 delicious, nutritious, high-protein, low-carb smoothies that support muscle tissue, weight management, and a healthy metabolism. Smoothies are often touted as healthy snacks or quick meals. However, most smoothies are anything but. Blend together a banana, dates, more fruit, processed almond milk, maybe some protein powder, and a handful of kale, and you don’t have a healthy drink. You’ve got a sugar bomb with a few vitamins that tops 100 carbs and has preservatives and inflammatory ingredients to boot. Smoothies can help you balance your weight and augment your nutrition, but they need to be made the right way. Protein Power Smoothies gives you the low-down on how to construct yummy yet healthy smoothies that are high in protein and low in carbohydrates. Heather DiBiasi, registered dietician and creator of the popular Instagram handle @LowCarb.Nutrition, creates these and more delicious options: Coconut Blueberry Lemon Tart Matcha Mango Madness Pink Raspberry Lemonade Chia Spice Carrot Cake Chocolate Hazelnut Almond Cookie Salted Caramel Rainbow Cookie Cookie Monster PB & J Parfait Key Lime Pie Pina Colada Whether you are trying to implement a sustainable low-carb lifestyle, efficiently burn fat, or augment your nutrition, Power Protein Smoothies is your secret weapon.

Read more less

This title features 180 delicious recipes for healthy soups, salads, main courses and desserts, shown in over 750 photographs. It features tempting soups, appetizers, snacks, salads, main courses, accompaniments and surprisingly delicious desserts and bakes. It includes virtually fat-free versions of classics such as vegetarian moussaka, pizza, frittata, curries and stews, as well as enticing new ideas such as Spiced Mango Soup with Yogurt; Garlicky Green Salad with Raspberry Vinaigrette; Leek, Squash and Tomato Gratin; Tofu and Vegetable Thai Curry; and Summer Berry Crepes. It offers expert advice on healthy eating with guidelines for cutting out the fat while retaining all the taste, with low-fat and no-fat cooking techniques and tips throughout. Packed with a fantastic range of delicious yet healthy vegetarian recipes, this essential cookbook is perfect for today's health-conscious lifestyles. There are over 180 recipes for soups, appetizers and snacks, side dishes, salads, light lunches and main courses, as well as enticing low-fat or no-fat breads, cakes and desserts.Dishes include Vegetable Kebabs with Mustard and Honey, Fresh Ravioli with Pumpkin, Ratatouille Pancakes, Vegetable Moussaka, Balti Stir-fried Vegetables with Cashews, Tropical Coconut Sorbet, and Chocolate and Banana Brownies. The book is the perfect kitchen companion for everyone who cares about their health and diet.

Read more less

Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you’ll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it’s easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like: • Best Ever Veggie Burgers • Bang-Bang Baja “Shrimp” Tacos • Super Greens Goddess Pasta • Get Up and Go Super Seed Bread • Curried Red Lentil Coconut Soup • Power-Packed Blueberry Pancakes • Apple Pie Cheesecake Bites • And so many more! Every single recipe has been carefully crafted from wholesome ingredients to provide maximum flavour and a clean eating experience like no other. So, what are you waiting for? Kiss processed meals goodbye and say hello to all that a whole-food vegan diet can do for you. You’ll be eating healthier than ever and feeling like the very best version of yourself in no time!

Read more less

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have. Claire Ptak started baking as a child, taught by her mum and grandma, and has now been running her own food business, Violet Cakes, for nearly two decades.This book is a collection of her formative baking stories and tips and current favourite recipes - what she is baking throughout the day, for any occasion. From Brown Sugar Victoria Sponge, Chocolate Violet Babka Buns, Tahini Halva Brownies, and English Angel Cakes that are perfect for a birthday party to Ras el Hanout Snickerdoodles, Coconut Pudding Cake and Black Tea and Poppy Seed Muffins, you'll find bakes that are perfect for making every day delicious and memorable. You'll even find the recipe for Prince Harry and Megan Markle's famous Lemon and Elderflower Wedding Cake.These 85 recipes - from cakes to cookies and puddings to savoury bakes - are a reminder that baking is, in its own way, a love story too.'Marvellous... a ravishing trove of recipes and baker's lore' Jeremy Lee | 'My favourite baker ... A Violet recipe always works perfectly' Anna Jones | 'Generous, intuitive, beautiful' Laila Gohar

Read more less

The companion to The Call of the Wild + Free: styled in the lush aesthetic of the Wild + Free brand, a four-color book offering crafts, activities, and essays, that parents, educators, and caregivers can use to inspire their children.Wild + Free Handcrafts is a beautiful, four-color resource book for parents, educators, and caregivers to enjoy doing hands-on activities with kids. A handcraft engages one’s hands, requires a level of learned skill, encourages children to do their best work, and produces an end product that is useful. It has been used in homeschool settings for decades as one way to encourage them to work with their hands and discover a skillful craft they love to practice. It also is a great way for traditionally educated kids who are home for the summer, or in afterschool programs, or with their families on the weekends, to do fun activities that will stimulate their imaginations and creativity. This book will feature crafts such as: Felted acorns Paper beads Nature wreaths Cocoa mint lip balm Woven willow hearts Finger knit bracelets Eco-dyed kitchen towels Fairy tale treehouse Flower crowns Bug hotel With the same lush photography as The Call of the Wild + Free, this book includes step-by-step pictures that show parents how to do the craft, and essays on the usefulness and purpose of handcrafts as a tool to spark children’s curiosity and wonder.

Read more less

Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily's less-is-more approach, you'll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City. Organized by the way that food makes you feel—awakened, nourished, cleansed, restored, sustained, and comforted—Good Clean Food highlights key ingredients that support healthy eating and clean living. The book contains a flavorful mix of recipes, including: Falafel Bowl with Mediterranean Millet and Green Tahini Walnut Taco Salad + Avocado Pesto Zucchini Noodles Evergreen Detox Bowl Sunny Immunity Smoothie Bowl Salted Caramel Bonbons The book also features a “Bowl Builder” section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment. Good Clean Food reinforces the notion that clean, simple food can be beautiful, taste delicious, and provide our bodies with all the nutrients and healing properties we need to thrive.

Read more less

Lose weight and feel great with juicing and smoothies For those of us who don't have time to cut up or cook fruits and vegetables with every meal, juices and smoothies are a fast and easy way to consume them at home or on the go. Packed with over 100 recipes, Juicing & Smoothies For Dummies covers the most up-to-date information on incorporating this healthy lifestyle into your everyday routine. From how to safely cleanse the body of toxins to the hottest ingredients to bolster juices and smoothies—including chia seeds, coconut oil, hemp seeds, bee pollen, and more—it arms you with everything you need to sip your way to a healthier, happier you. There are many health benefits to drinking freshly juiced fruits and vegetables. These tasty and nutrition-packed beverages can help protect you against cardiovascular disease, cancer, cellular damage, and various inflammatory diseases, such as rheumatoid arthritis. Plus, it's great for weight loss because juices and smoothies have hunger-reducing properties, on top of being filling. In this friendly and accessible guide, you'll find expert guidance on how to use juices and smoothies to reap all of these excellent rewards, while getting the recommended daily amount of fruits and vegetables—in a glass! Concoct more than 120 juicing and smoothie recipes using the hottest, most nutritious ingredients Find the best juicers and blenders for the job Ward off colds and migraines, promote longevity, and shed pounds Get a month's worth of grocery items to have on hand to make healthy juices and smoothies in minutes Whether you want to lose weight, cleanse, or simply add more healthy fruits and veggies to your diet, Juicing & Smoothies For Dummies makes it easy.

Read more less

'Become a fat-burning machine in just four weeks' The Sun THE REVOLUTIONARY NEW DIET FOR FAST WEIGHT-LOSS, BETTER DIGESTION AND MORE ENERGYEverything you need to know to harness the power of intermittent fasting on a ketogenic diet to lose weight, improve digestion, and feel great for life -- with 40 recipes and two distinct 4-weekplans.Intermittent fasting and ketogenic diets are quickly becoming two of the hottest nutritional trends. And for good reason: when it comes to losing weight, reducing inflammation, controlling blood sugar, and improving gut health, these diets have proven more successful -- and more efficient -- than any other approach. The Beginner's Guide to Intermittent Keto will help you combine the power both to achieve a slimmer waistline and optimal health and vitality for life. Inside, you'll find a breakdown of the science behind the benefits of ketosis and intermittent fasting and two 4-week meal plans -- one for people who prefer to fast for a portion of every day, and one for people who prefer to fast a couple times a week -- that will introduce you to the keto diet and keep you on track. Plus 40 mouthwatering recipes for every meal of the day, including: · Magic Keto Pizza· Pecan Crusted Salmon· Italian Stuffed Peppers· Egg Drop Soup· Herb & Cheddar Baked Avocado Eggs· Berry Cheesecake Bars· Creamy Coconut Chai· And much, much more! With tips and tricks for keto-friendly grocery shopping, easy-to-follow meal plans and recipes, and lifestyle advice to help you get the most out of your diet, The Beginner's Guide to Intermittent Keto will arm you with everything you need to increase your energy and shed those extra pounds for good.

Read more less

200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamlyn All Colour Cookery: 200 Gluten-Free RecipesHamlyn All Colour Cookery: 200 Really Easy RecipesHamlyn All Colour Cookery: 200 Pasta DishesHamlyn All Colour Cookery: 200 Tapas & Spanish DishesHamlyn All Colour Cookery: 200 More Slow Cooker RecipesHamlyn All Colour Cookery: 200 Delicious DessertsHamlyn All Colour Cookery: 200 Veggie FeastsHamlyn All Colour Cookery: 200 One Pot MealsHamlyn All Colour Cookery: 200 Student MealsHamlyn All Colour Cookery: 200 Spiralizer RecipesHamlyn All Colour Cookery: 200 Easy Indian DishesHamlyn All Colour Cookery: 200 CupcakesHamlyn All Colour Cookery: 200 Thai FavouritesHamlyn All Colour Cookery: 200 5:2 Diet RecipesHamlyn All Colour Cookery: 200 Light Slow Cooker RecipesHamlyn All Colour Cookery: 200 Easy Tagines and MoreHamlyn All Colour Cookery: 200 Low Fat DishesHamlyn All Colour Cookery: 200 Cakes & Bakes

Read more less

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen. Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. -------- ‘Simple, beautiful food to electrify the tastebuds’ Meera Sodha ‘Makes me want to head straight into the kitchen’ Anna Jones 'Every recipe a thrilling adventure for the tastebuds and the imagination’ Ixta Belfrage ‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ Ken Hom

Read more less

'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour... this new book has that appeal in spades - Delicious MagazineThe new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. CONTENTS INCLUDE:SaladsChicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice saladLittle bites & savoury treatsCurried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHTMeat, poultry, fish & seafoodHerb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butterVegetables & pulsesSmoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoushPasta, noodles & grainsHarissa, tahini & lamb spaghetti; Nut butter noodles; samosa pastaSweetFeta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cakePraise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles'The golden girl of Persian cookery' - Observer

Read more less

It’s never been easier to make standard recipes and staple ingredients new and exciting again than with Meg Dow’s quick and easy Instant Pot recipes. This compilation offers 60 basic recipes or base ingredients, each of which offers four variations for a total of 240 exciting recipes that help you answer the question: “What can I cook with the ingredients in my fridge and pantry?” Have some chicken breasts and salsa on hand? Whip up some Salsa-Ranch Chicken in a flash. Have the chicken but mangos instead of salsa? Just give her Coconut-Mango-Lime Chicken a try! No matter what you have filling your shelves - or what flavor profiles you’re craving - you’ll be able to find a recipe that fits the bill using ingredients you probably already have. And since they all use the Instant Pot, you can throw a delicious meal together in a flash. Choose the best recipe for you and your pantry with handy infographics that show you all your options at a glance. No matter what kind of recipe you’re seeking - a quick breakfast recipe, a warming soup or the perfect side to accompany your meal - or what ingredients you have in your kitchen, you’ll be able to get something delicious on the table in no time at all.

Read more less

Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.

Read more less

The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, it’s a framework for creating a minimalist kitchen, a kitchen pared down to the essentials so you can create more. This framework will touch everything in your kitchen from your ingredients, tools, pantry, to your cooking techniques, meal planning, and shopping habits. Once the framework is in place, you can make 100+ wholesome, mix and match recipes. You'll find Blueberry-Orange Breakfast Rolls, Banana-Coconut Baked Oatmeal, White Wine Spring Pasta, BBQ Black Bean and Quick Slaw Tacos, Crispy Pizza with Caramelized Onions, Chickpea Tikka Masala, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. This comprehensive guide will hold your hand through the process and make dinnertime (and the kitchen) feel doable again. Chapter 1: The Minimalist Kitchen sets the stage for how to make and use the recipes in Chapters 2–8: Breakfast, Main Dishes, Burgers Wraps & Sandwiches, Soups & Salads, Sides, Drinks, Dessert. You’ll find them to be vegetable forward and simple without compromising flavor. Look for Melissa's minimalist tips offering recipe-specific advice, a seasonal produce guide, and a handy metric equivalents chart to take the stress out of cooking.

Read more less

This Indonesian children's book is perfect for educators and parents wishing to teach kids about this rapidly growing Asian country. Along the way, young readers will learn about Indonesian culture, history, food, language, and the natural beauty of this fascinating country. From popular sports to traditional dances, everyday dress to cuisine and school activities, this book provides glimpses of the daily life and culture of this exotic and rapidly growing region of Southeast Asia. Through Indonesian stories, songs, crafts, games, and recipes kids will: Learn basic vocabulary from the national language, Bahasa Indonesia Learn how to make a traditional mask that is worn during special ceremonial dances Learn how to create beautiful batik cloths and other crafts for kids Experience the difference between big city life in Jakarta versus village living Explore the beaches and volcanoes in places such as Bali and Sumatra Learn how to bake sweet cake made with coconut, and more delicious recipes! A timeless Indonesian book for kids and parents to treasure together, All About Indonesia offers not only the most important facts about this unique country, but also conveys the special spirit that makes it one-of-a-kind.

Read more less

Christmas Mouse is a sweet, rhyming holiday board book with a finger puppet built right in.Newborns will love celebrating with Christmas Mouse! In this very merry finger puppet book, a festive little mouse enjoys a day of presents, sledding, caroling, and snuggling up in bed on Christmas Eve. Featuring an adorable plush finger puppet that peeks into each lovingly illustrated page, this entry in the bestselling finger puppet series offers parents and children a fun, interactive way to celebrate the Christmas season as they build a love of books that will last all through the year.MORE THAN 6 MILLION COPIES SOLD IN THE SERIES! The Finger Puppet books are a trusted, go-to series for new parents and gift-givers.LEARNING PLUS PLAYTIME: The bright and colorful cloth finger puppet is ideal for little hands to grow and engage their motor skills.A SWEET AND SIMPLE NEW BABY GIFT: Just the thing for baby showers and birthdays!CHRISTMAS FUN: This little book introduces favorite holiday traditions, from sledding to sipping hot cocoa to waiting for Santa! It's the perfect way to celebrate baby's first Christmas.STURDY AND SECURE: Never worry about losing this soft plush finger puppet, which is permanently attached to the back cover of the book.Perfect for: Parents, gift-givers

Read more less

This book helps you discover the secrets of this fresh, fragrant and delicate food, with its South-east Asian and French fusion. You can explore the rivers and deltas of Vietnam, the bustling markets of Saigon and Hanoi, and the celebrations and rich traditions that pervade everyday life. You can enjoy classic street food, such as Singapore noodles and Vietnamese spring rolls, delicious main dishes such as Saigon shellfish curry, or one of the sumptuous sweets, such as coconut sorbet or Vietnamese fried bananas. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes - from the national beef noodle soup, pho, which is eaten morning, noon and night, to pork pate spread on warm baguettes and drizzled with nuoc cham - this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Make classic street food or sophisticated main meals, or try any one of the delectable sweet snacks that are enjoyed throughout Vietnam. This beautifully written, stunningly photographed book captures the real taste of Vietnam, and is irresistible for anyone who loves good food.

Read more less

The Stormrider Surf Guide Tropical Islands travels through the trade winds belt on the ultimate island-hopping journey to explore and compare the world's best warm-water surf zones. Many of the planet's finest surf breaks are found between the Tropics of Cancer and Capricorn - from the powerful, mountainous waves of Hawaii and Tahiti, through the exotic Caribbean to the pristine perfection of the Maldives and Mentawais. Coral encrusted atolls, dazzling white sands and gently swaying coconut palms fringe the backdrop for many of these islands found in the shimmering, equatorial waters of the Pacific, Atlantic and Indian Oceans. Superb photos and illuminating text combine to make this Stormrider Guide indispensable for anyone searching for their next tropical paradise surfari. This completely new addition to the famous Stormrider library covers all the world's best tropical islands across the 3 great Oceans. The Stormrider Surf Guide Tropical Islands enhances the proven formula of trusted, dependable surf spot descriptions, coupled with more than 300 beautiful, informative photos. It is the only dedicated tropical islands surf guide. Proven high quality design includes integrated text, symbols and detailed maps containing crucial, otherwise unavailable information.

Read more less

Berlin is one of the high-water marks of the comics medium. For twenty years, Jason Lutes toiled on this intimate, sweeping epic before the collected Berlin was published in 2018 to widespread acclaim, including rave reviews in The New York Times, The Guardian, The Nation, Vulture, Washington Post, and many other outlets. Lutes s historical fiction about the decline of the Weimar Republic and the rise of fascism is seen through the eyes of the Jews and the Nazis; the socialists and the socialites; the lavishly decorated queer clubs and the crumbling tenement apartments. Marthe Muller is an aspiring artist escaping the memory of a brother killed in World War One by throwing herself into a life-altering romance. Kurt Severing is an idealistic journalist losing faith in the printed word as fascism and extremism take hold. The Brauns are a family torn apart by poverty, politics, and the May Day protests of 1929. The Cocoa Kids are an American jazz band slowly realizing there s no place left for them in a changing Berlin. Lutes weaves these characters lives into the larger fabric of a city slowly ripping apart, crafting a polyphonic novel that is rich in its historical detail and as timely as ever in its depiction of a society slowly awakening to the stranglehold of fascism.

Read more less

Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff couldn't make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss. Add a new layer of flavor to pie and tart crusts in mouthwatering recipes like Spiced Pear, Crème Fraiche and Almond Galette, Apple Maple Crumble Pie and Malted Milk Chocolate Ganache Tart. Make breakfast the most delicious meal of the day with pastries like Orange Ricotta Drop Biscuits and Dark Chocolate Chunk Scones that are the things of your wildest sourdough dreams. And every special occasion is made even more special with cakes that perfectly balance the sweet and sour, like Grapefruit Brown Sugar Brulée Cake, Raspberry Coconut Cake with Lime Glaze and Apple Sour Cream Crumb Cake. Caroline's reliable recipes take your favorite sweet treats up to the next level AND give you exciting, innovative ways to use your trusty sourdough starter. This book has 50 recipes and 50 photos

Read more less

From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted. Within these mouthwatering pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 75 authentic recipes that are easy to achieve at home, including: Steamed Pudding from New Zealand’s Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast Seafood Chowder from Alaska’s Panhandle Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pumpkin Curry from India’s spice hub Chicken Pepper Pot from Guyana’s wild jungles New Orleans–Style Barbecue Shrimp from Louisiana Ricotta Gnocchi from Istria, Croatia And More! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!

Read more less

This is a zingy collection of sophisticated concoctions for every occasion. It features more than 30 sensational ideas to make your party go with a swing. It features traditional cocktails such as Mint Julep and Harvey Wallbanger as well as excitingly different Coffee & Chocolate Flip and Chilli Vodkatini. You can discover exotic non-alcoholic cocktails using fresh ginger, mango, pineapple, kumquats, ice cream and refreshing fruit syrups. It includes information on a wide variety of cocktail ingredients and useful equipment. Chapters include Classic & Sophisticated, Short & Lively, Coolers & Thirst Quenchers, and Fresh & Non-alcoholic. The cocktail was traditionally made from only two spirits or liqueurs, but today it may also include such exotic ingredients as coconut milk and tropical fruits. While simple cocktails like the Manhattan and Margarita have not lost their popularity, they have been joined by more elaborate mixtures such as Blue Hawaiian and Mai Tai. You can learn how to make these and many more with the help of this book, which gives clear instructions for all kinds of sophisticated cocktails - not forgetting delicious non-alcoholic creations.With information on ingredients, equipment and techniques, this guide is the perfect introduction to making and serving great cocktails.

Read more less

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cooking.In this new collection, Chetna showcases delicious sweet and savoury bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavour twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirational recipes are a joy to make and share with your favourite people. RECIPES INCLUDE:Cherry Almond Honey CakeOnion Masala Focaccia Orange & Cinnamon SavarinRaspberry Coconut Cheesecake Saffron Fennel Pound CakePeanut Masala Tear and Share BreadMango & Lime Meringue Pie

Read more less

Colorful paper dolls that sold everything from coffee to cathartics, from tea to thread, from cocoa to corsets. These dolls were the playthings of generations of children from the 1890s to the First World War. These wonderful examples of advertising art include fanciful characters from the imagination of artists like Palmer Cox. Dolls dressed in the national costumes of the many immigrants to the United States had a special appeal to everyone. Dolls depicting characters from favorite nursery rhymes and folk tales were issued by many advertisers; these dolls filled the playtime hours of many. Dolls appealing to our patriotism take on the form of Uncle Sam, soldiers, and sailors. Dolls also appeared as Americans at work and play. Human characteristics were even ascribed to animals of all kinds to give children an opportunity to dress them up in colorful costumes. It is difficult to find a segment of society not represented by a paper doll! Whether you're a collector or someone simply interested in the charm and culture of turn-of-the-century America, this book is sure to make a good addition to your library.

Read more less

Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon, Jar Food is full of simple, delicious recipes that you can make with minimal effort.Recipes in the book take you through all the seasons and the great thing about making your own breakfasts and lunches is that the recipes are crying out to be chopped and changed with any ingredient you prefer. From breakfast ideas that include Coconut & Chia Overnight Oats, Super Green Super Smoothie and Cranberry and Almond Bircher Muesli to main meals suggestions from layered Sushi Jar, Pomegranate Pilaf, and Mediterranean Falafel Salad classic recipes (some with a twist) will keep you going throughout the day or refuel you after a long one. And for anyone in need of a mid-morning pickup, Chocolate Orange Energy Balls will satisfy the sweet tooth without feeling too guilty. But if you're looking to go all out, then

Read more less

As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you.

Read more less

Donut lovers rejoice! With 60 recipes meant to satisfy every sweet tooth, Sloane Papa, creator of Sloane’s Table, brings you the ultimate cornucopia of flavors, donut textures, glazes and fillings. Take a bite out of all the variety on hand, from brioche and old-fashioned to croissant, choux and more. The delicious offerings include: Nutella Bomboloni, Blood Orange Braids, White Chocolate Cappuccino, Garlic-Herb Brioche Knots, Mini Powdered Sugar, Raspberry Cheesecake, Nostalgic Cereal Milk, Caramel Coconut Rum, Mini Cheddar Chive Croissant. Be they fried or baked, glazed, filled or powdered, there’s something everyone will love.

Read more less

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Read more less

"The Anatomy of Harpo Marx" is a luxuriant, detailed play-by-play account of Harpo Marx's physical movements as captured on screen. Wayne Koestenbaum guides us through the thirteen Marx Brothers films, from "The Cocoanuts" in 1929 to "Love Happy" in 1950, to focus on Harpo's chief and yet heretofore unexplored attribute - his profound and contradictory corporeality. Koestenbaum celebrates the astonishing range of Harpo's body - its kinks, sexual multiplicities, somnolence, Jewishness, "cute" pathos, and more. In a virtuosic performance, Koestenbaum's text moves gracefully from insightful analysis to cultural critique to autobiographical musing, and provides Harpo with a host of odd bedfellows, including Walter Benjamin and Barbra Streisand.

Read more less

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook.With a distinct lack of Filipino restaurants to be found, the road to tasty Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties.A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

Read more less

Eat the Slimming World way and gain a whole new lease of life! Slimming World's Curry Feast brings you 120 authentic, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for? 'Just GET IT. You'll not regret it' -- ***** Reader review'If you love curries you'll love this' -- ***** Reader review'Easy to follow and gave me lots of inspiration' -- ***** Reader review'Love this, amazing and easy to prepare/cook recipes. Whoever says that Slimming World is a diet needs to rethink the word. Lose weight and eat!!!' -- ***** Reader review'A must for any curry fan' -- ***** Reader review*******************************************************************************At last, here's the book we've all been waiting for: curries that are healthy, low in fat and absolutely mouth-watering! The Slimming World approach to food optimising means that you never have to deny yourself or miss out - you can indulge your wildest curry fantasies and cook quick and easy, exotic meals every day of the week. Slimming World's Curry Feast takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy, fresh and fragrant, and delicious and decadent. With soups and starters such as Thai green curry soup and Onion bhajis, you can recreate all those restaurant favourites at home. Main-course curries feature such classics as slow-cooked lamb rogan josh, red-hot beef madras, and mild creamy chicken korma. There are plenty of fish and seafood options too, like aromatic Goan prawn curry or Kerala-style fish steamed in banana leaves. For vegetarians, lentils, rice and pulses make fantastic dishes including tarka dhal, chana masala, spiced beetroot with coconut and Mumbai aloo (cumin-scented potatoes). And an Indian banquet wouldn't be complete without accompaniments such as lime pickle and coconut pickle. Whether you want a simple one-dish supper at home, or a feast for family friends, this exciting selection of 120 authentic, tasty recipes - beautifully photographed - makes for the perfect meal. Food values are calculated for you, so you can easily make Slimming World food a part of your daily life and enjoy the taste of freedom!

Read more less

The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment. Chef Danny Jack and his wife Hailee Kukura have travelled around the UK and USA in their self-build campervan, rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passions for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge of foraging, cooking over open fires and making the most of what nature has to offer. In Van Life Cookbook, they share a way of cooking that is sustainable and seasonal and bring together delicious recipes that can be made on a budget. The ingredients can be foraged, bought from a farm shop on the road or even a corner shop or garage, meaning there’s a recipe for every kind of adventure. Covering comforting breakfasts, quick-fix lunches and fireside feasts, as well as drinks, deserts, condiments and sides, this cookbook features delicious, accessible recipes to get you through the day (and your journey on the road). Think Tahini Porridge, Homemade Trail Mix, Turkish One-Pan Eggs, Winter Greens Minestrone, BBQ Fish Parcels, Date Night Tagliatelle and Flambéed Rum Bananas with Coconut Cream – all complete with top tricks, kitchen hacks and chef tips. From campervans, to canal boats and cabins, this book is a celebration of the unexpected opportunities that modest spaces and smaller budgets can offer.

Read more less

The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes. The Big Green Egg is versatile, allowing for many different ways to cook a dish. Eric covers techniques such as slow smoking, grilling, roasting, baking, wok cooking and using a Dutch oven for deep-frying. And with step-by-step photos throughout, even a Big Green Egg rookie will be able to master the grill in no time. Recipes include Coffee Encrusted Pork Tenderloin, Deep-Fried Coconut Shrimp, Bacon-Wrapped Dried Apricots and Baked Brisket Empanadas. With delicious recipes made easy on the Big Green Egg, any home cook will be able to impress family and friends at their next cookout.

Read more less

The best of both worlds!You might think that paleo and vegan diets are complete opposites. But that's not true! There are plenty of foods besides meat in the paleo diet. After all, our ancestors were hunters and gatherers, and they likely ate plant-based diets for much of the time. Both paleo and vegan diets focus on clean eating, and The Everything Vegan Paleo Cookbook provides readers with 300 deliciously clean recipes that focus on fresh vegetables and fruits, nuts, sprouts, and healthy fats, including: Two-Tomato Salsa Avocado-Watermelon Salad Almond Joy Smoothie Acorn Squash Autumn Bisque Veggie Kebabs with Chimichurri Sauce Tropical Cashew Nut Butter Pistachio-Pumpkin Trail Mix Plum Blueberry Coconut Crumble With these full-flavored, whole-food recipes, you’ll have hundreds of options for following both the paleo and vegan lifestyles.

Read more less

Turmeric gives traditional curry its vibrant flavor and yellow color, but did you know this spice has been used medicinally in India for centuries? Research suggests turmeric can improve brain function, tame heartburn, prevent inflammation, and provide many other health benefits. Millions of people are turning away from the harsh effects of modern solutions and back to the gentle but powerful benefits of nature’s oldest remedies. In her 101 Amazing Uses series, Susan Branson, a holistic nutritional consultant, expertly outlines 101 incredible uses for everyday ingredients like garlic, apple cider vinegar, ginger, and coconut oil. Each book is divided into tabbed sections filled with a total of 101 easy-to-read, bite-size benefits for everything from health to beauty to household cleaning. Promote healthy skin, reduce stress, boost your metabolism, tenderize meat, and more with these simple, accessible, natural solutions!

Read more less

Desserts and sweet treats are often the first thing to be ditched during a diet, but this needn''t be the case! In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - crème brûlée, citrus tarts, cheesecakes, meringues, ice cream, souffles and éclairs - but with clever minor adjustments each classically calorific recipes is under 300 calories per portion. Chapters cover Tortes, Tarts & Gateau, Chocolate, Meringue, Frozen and Fruit, along with a bonus section of Petit Fours for when you just want a little treat of something extra special. From Lemon & Honey Ricotta Cheesecake with Roasted Plums and Salted Peanut Butter Popcorn with Caramel Cream, to Blood Orange & Rhubarb Roulade, Coconut, Lime & Mango Macaroon Ice Cream Sandwiches and Raspberry Ripple Custard Doughnuts, there''s something to satisfy every kind of sweet tooth. Each recipe is as enticing and d

Read more less

A seductive, stylish, compelling, and authoritative assembly of vanguard small-scale houses that tread very lightly in nature, leading the way for architects, homeowners, and dreamers to rethink ways we can live, reside, and flourish. Architects have sought more and more to integrate residences into their settings minimally disturbing nature, with houses that float on the water or up in the trees. This book reveals 51 designs that bring their residences into nature, even allowing the natural setting to enter the very walls, with priority given to sustainability and carbon footprint.Each of the book's homes is carefully chosen for its innovative and seductive design, approachable scale, and stunning location, whether cocooned within the earth itself or soaring high amongst the treetops, surrounded by cooling waters, or resisting the desert heat. Considerations of energy consumption can dictate a green roof in some cases, while blending ever more fully into the environment gives the

Read more less