Search results for ""Author Coco"

Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavour of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first ever cookbook from the beloved world of Margaritaville features laid-back favourites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full colour food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! Margaritaville isn’t confined to single spot on the map—the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers. It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

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One Week to a Healthier, Sugar-Free You Do you constantly crave simple carbohydrates like breads, desserts or sugary drinks? Do you treat yourself to "one cookie" that quickly spirals into eating the whole box? Have you tried to cut back on your sugar consumption before, but ultimately caved to your cravings? You aren't alone! Stop being controlled by your sugar addiction once and for all by following this simple, achievable one-week sugar cleanse, designed by integrative nutrition health coach and www.makemesugarfree.com founder Leisa Maloney Cockayne. This quick and achievable cleanse is made up of seven days of breakfast, lunch, dinner and snack recipes that are flavorful and satisfying enough to help you quit sugar cold turkey, without feeling like you're missing out on enjoying your meals. Choose from tasty options like: - Quinoa and Goat Cheese Burgers - Bo-ho-llandaise Poached Eggs - Coconut Chicken Dippers - Coconut and Vanilla Overnight Oats - Sage Pork Cutlets - Parma Ham and Arugula Cauli Pizza Leisa includes a bonus chapter of healthy meals to enjoy post-cleanse, to help you continue being conscientious and keep you from sliding back into unhealthy, sugar-laden habits. She also shares lower-sugar versions of your favorite desserts-because breaking your sugar addiction doesn't mean never eating the sweets you love again! Instead, it's all about enjoying sugar in moderation, without being controlled by urges and cravings. A former sugar addict herself, Leisa will guide you step-by- step through successfully breaking your addiction and start reaping the benefits of your new sugar-free life!

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In Riyadh, against the events of the second Gulf War and Saddams invasion of Kuwait, we learn the story of Munirawith the gorgeous eyesand the unspeakable tragedy she suffers as her male nemesis wreaks revenge for an insult to his character and manhood. It is also the tale of many other women of Saudi Arabia who pass through the remand center where Munira works, victims and perpetrators of crimes, characters pained and tormented, trapped in cocoons of silence and fear. Munira records their stories on pieces of paper that she folds up and places in the mysterious bottle given to her long ago by her grandmother, a repository for the stories of the dead, that they might live again. This controversial novel looks at many of the issues that characterize the lives of women in modern Saudi society, including magic and envy, honor and revenge, and the strict moral code that dictates malefemale interaction. Yousef al-Mohaimeed is a rising star in international literature. Muniras Bottle is a rich and skillfully crafted story of a dysfunctional Saudi Arabian family. One of its strengths lies in its edgy characters: Munira, a sultry, self-centered, sexually repressed woman; Ibn al-Dahhal, the bold imposter who deceives and betrays her; and Muhammad, her perpetually angry and righteous brother, a catalyst who forces the events. Western readers will welcome it for its opening door into Arab lives and minds.Annie Proulx Mohaimeed writes in a lush style that evokes a writer he cites as an influence, Gabriel Garcia Marquez. [He] takes on some of the most divisive subjects in the Arab world.

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Satisfy your bubble tea cravings at home (and affordably)! Boba includes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.Boba covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes a tantalizing photo and instructions for customizing to your preferred level of sweetness. Learn how to make: Milk Teas (lactose-free Thai, black milk, and green milk teas) Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes, down-to-earth writing, a soothing design, and the entrepreneurial girl power of the MILK+T story—from the world’s first self-serve boba truck to three successful shops—Boba is the ultimate guide to this global phenomenon.

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Whether it is the resuscitated corpse that visits a hotel gust in The House of the Dead or the maleficent returning warlock cocooning a tomb robber in Mad Allen, or the taking shape of a vague apprehension in A School Story, or a human sacrifice in Blood of the Lamb, Bell knows that what we fear most is the sensation of being afraid and that it is the reader’s imagination which conjures up the true phantoms of terror.

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No One Should Compromise When It Comes to DessertWhip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredientswithout sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake.With this complete guide to baking your favorite vegan treats

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An adorably illustrated package featuring 40 mouthwatering recipes for cookies—from classic favorites and beautifully piped creations to luscious brownies and bars—this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you’re after the perfect cookie—whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon—this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You’ll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate–Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream

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Este país legendario, enclavado entre China e India y cruce de las míticas rutas de la sal y la seda, es la cuna de Buda y donde residen las últimas diosas vivientes, las kumari, niñas-diosa en las que se reencarna Tajelu, divinidad protectora de la ciudad. Esta república federal era hasta hace poco un reino y en su vida cotidiana todavía abundan las historias de reyes, reinas y princesas, de divinidades que se transforman en animales, de serpientes que se convierten en dioses... Nepal representa también el mestizaje del hinduismo y el budismo.Con casi 30 millones de habitantes, a Nepal -uno de los países más pobres del planeta-, en general, se viaja por las fantásticas posibilidades que ofrece para el trekking en el Himalaya y para contemplar, en sus parques nacionales, elefantes, cocodrilos, rinocerontes indios y, con suerte, tigres de Bengala. No obstante, Nepal ofrece muchos lugares de interés para satisfacer a los más curiosos.Nuestra guía de Nepal comienza su andadura en

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Make your own Insta-face mask, whether or not you post a pic of yourself wearing one. Masks— especially one- use sheet masks— are the latest craze to sweep the beauty industry and a fun addition to any skin- care routine. But the costs add up and the ingredient lists are often riddled with parabens and preservatives. (Think of the environment, too, with all that packaging!) Here are 101 recipes that are easy to make and often use only a few ingredients. There’s a remedy for any skin woe— from dull, dry skin to large pores. Recipes include: Egg White Tight and Bright Sheet Mask Coconut Glam Glow Sheet Mask Clarifying Matcha Sheet Mask Activated Charcoal Deep Cleansing Sheet Mask With instructions for re-usable, green-friendly, DIY cloth face sheets.

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Boost your hydration with over 100 refreshing concoctions that are as tasty as they are healthy!Up your hydration game with Infused Waters and Ice, the ultimate collection of fruit, flower, vegetable, and herb infusions! Packed with over 100 creative and refreshing recipes, this book has something for you - whether you are looking to boost your metabolism, enhance your energy levels, aid digestion, or simply add a little extra glow to your skin!Inside this recipe book, you’ll find: Citrus Fizz Cucumber Mint Coconut Key Lime Kiwi Watermelon Ginger Green Tea Classic Shirley Temple From fruits and flowers to herbs and spices, Infused Waters and Ice features delicious and unexpected flavor combinations of infused water, ice cubes, and mocktails for your guests to enjoy!

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Discover the spectacular island paradise of Key West through this engaging photographic traveler's guide. Join Gary Sikorski as he tours this popular destination town and uncovers where to dine on the best local seafood or even share a freshly picked coconut. Through his camera lens experience the thrill of the world-famous Sunset Celebration at Mallory Square or sail the Atlantic Ocean in search of sharks. Using the detailed map explore the alleys of historic Old Town or the exclusive shops and lively bars along Duval Street. Adventure seekers can ride along on a tropical bike tour or kayak through the exotic Florida mangroves. Whether it’s your first trip to the island or you’re a regular visitor, this insider’s perspective is sure to excite even if you are just looking to stretch out on a pristine beach lined with palm trees!

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Sophie lives in the city and spends her summer in the countryside where she learns all about the fruits that grow there: apples, plums, cherries and all kinds of berries. When Sophie’s family moves south, where the weather is warmer, she discovers that different plants and trees grow in her new garden. With the help of her friendly neighbours, Sophie harvests melons, grapes, figs, oranges and pomegranates. At school, Sophie and her classmates learn about tropical fruits and nuts from all over the world -- bananas, coconuts, cashews, pineapples and many more. This is a wonderful book for children to learn about how fruit grows and where. It combines a charming seasonal story with fascinating facts and beautiful, accurate botanical illustrations. It is a superb companion to Gerda Muller's beloved How Does My Garden Grow?

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Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions-even the ones you didn't know to ask: Which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods...or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You'll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education!

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Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive, Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it’s yummy enough to eat every day. Lauren prioritises flavour in her recipes without sacrificing a proper mix of plant-based protein, carbohydrates and fats alongside key nutrients like iron, calcium and omega-3. A few of her delectable vegan dishes include: One-Pan Mushroom Gnocchi Herby Lentil “Meatballs” & Garlic Bread Peanut-Miso Tofu Noodle Bowl Barbecue Chickpea Wraps Edamame Crunch Salad with Peanut Dressing Carrot Cake Overnight Oats White Bean, Balsamic & Rosemary Dip Lemon-Coconut Energy Balls With her evidence-based, balanced-plate approach to eating, Lauren will guide you each step of the way in preparing varied, nourishing dishes while building a lifelong healthy relationship with food. Plus, with a 30-day sample meal plan and gorgeous full page photography with every recipe, this cookbook will quickly become your daily source of inspiration for simple, delicious and satisfying plant-based eating.

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This collection of mouthwatering French pastries packs all the flavour of your Parisian favourites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to share - perfect for any beginner baker. Sylvie’s easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pâte Sablée, Crème Pâtissière and Pâte à Choux a cinch. Try your hand at favorite bakes like Sablés Bretons, Tigrés Financiers or Mini Cherry Clafoutis that are a perfect pick- me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla Éclaires, White Chocolate and Lime Madeleines and Coconut Crémes Brûlées. With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries that’ll always hit the (sweet) spot.

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Explore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalising culinary tour of the country - from ceremonial cakes to ever-popular street stall sweets. Whether you want to re-create the nostalgic dishes of your childhood, or explore Southeast Asian flavours in your baking, these delectable recipes will walk you through how to make dishes like: Honeycomb Cakes (Banh Bo Nuong), Durian Mung Bean Cakes (Banh Pia Sau Rieng), Vietnamese Baguettes (Banh Mi Viet Nam), Custard Bao Buns (Banh Bao Cadé), Salted Egg Yolk Savory Cake (Banh Bong Lan Trung Muoi), Coconut Milk Buns (Banh Mi Sua Dua), Vietnamese Brioche Breads (Banh Mi Hoa Cuc), Banana Sago Pudding (Che Chuoi Bot Bang), 3-Color Dessert (Che Ba Mau), Sesame Balls (Banh Ran Me). Tara helps you execute each recipe perfectly, with detailed instructions and helpful tips on sourcing and working with Southeast Asian ingredients. These beautiful bakes will help you bring the creamy, comforting flavors of Vietnam’s most famous desserts into your kitchen no matter where you live!

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Pack a punch of flavour into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss. FEATURED RECIPES WAITING INSIDE INCLUDE: • Smoked Paprika Mac and Cheese • Chili-Garlic Pan-Seared Mushrooms • Fettuccini in Black Pepper Sauce • Orange Chick’n • Basil Fried Rice • Smoky Carrot Lox on a Bagel • Nachos with Hot Cheese Sauce • Two-Story Pizza Pitas • Banana Fritters • Brown Sugar Coconut Mango Sorbet Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavour-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.

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THE BRAND-NEW SUNDAY TIMES BESTSELLERBake every day the Bikers' way For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.Here, in this ultimate collection of bakes from the nation's favourite cooking duo, you will find everything from home-made beef slices to cheese, onion & potato pie, lime & coconut drizzle cake to billionaires' shortbread, the ultimate Victoria sponge to an epic cheese & chorizo share & tear bread. Sweet and savoury alike, there are the classic bakes the Bikers have loved since childhood, plus mouth-watering new creations to discover, and as always each recipe is packed with flavour and triple-tested.Si and Dave know that baking is all about getting the basics right, so along with their favourite recipes, they will also be sharing plenty of tips and tricks to build your baking confidence and expertise. This really is the ultimate baking bible and the only one you need on your shelf.So what are you waiting for? Let's get baking the Hairy Bikers' way!

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Over 60 delightful recipes for festive cookies, from traditional favorites to creative new ideas, all of which make perfect gifts.Get festive and creative at the same time, with this cosy collection of cookie recipes for the holiday season. Decoration hints and tips are followed by recipes for more than 60 different cookies, from Jolly Santas, Coconut Snowballs, Frosted Fir Cones and Hot Chocolate Cookie Cups to Reindeer Pretzel Cookies, and Meringue Snowmen. Go all out with packaging ideas for giving your home-baked treats as gifts and find tips on how to host a Christmas cookie swap at home, from clever ways to display bakes to sending out invitations. A joyous collection of seasonal baking recipes that all the family can enjoy.

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From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

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The tins, bottles, boxes, and cartons employed by the Jewel Tea Company in their door-to-door home delivery service are illustrated and discussed in this informative volume. Jewel advertising art, stock cards, and historical photographs round out the volume, providing a detailed picture of the many Jewel grocery products so much in the collectors' market today. Over 750 photographs (in both color and black and white) and illustrations accompany the text. Jewel grocery products examined in detail include coffee, tea, and cocoa lines, spices, breakfast items, home maintenance merchandise, snacks, candies, Victory stock, and Season's Greetings materials. The book finishes with a detailed look at how best to preserve your grocery packaging and the products that "live inside them."

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Miami is one of the United States’ most fascinating cities. While the rest of the country endures snowstorms and cold weather, Miami is always hot and sexy. By day, the sun, sea, and Art Deco architecture highlight Miami’s unique history and heritage. However, it is truly at night when the city comes alive. Miami at Night is a cityscape photography book featuring over 70 photos, including over 40 large panoramic photos that capture the essence of the energy that pulsates through nocturnal Miami. The book tells a unique visual story of the city (Brickell, Brickell Key, Key Biscayne, Coral Gables, Coconut Grove, Downtown Miami, and Miami Beach) through photography at angles and vantage points that are rarely seen by the average Miamian or tourist.

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In A Year Of Beautiful Eating, bestselling nutritional health coach Madeleine Shaw shows you how to eat your way to health and beauty all year round. With over 100 nutritious and wholesome recipes packed with flavour and medicinal benefits, Madeleine focuses on the importance of eating in tune with nature and supercharging your plate with what your body needs to look and feel beautiful season by season.Toast the longer days of spring with Lamb Chops with Parsnip Mash and Asparagus; cool off with a Papaya and Peanut Salad in summer; embrace the autumn with a Pumpkin and Red Cabbage Salad with Miso Dressing and indulge in winter with Coconut Chocolate Chunk Cookies. No matter your mood, this is good, wholesome eating, every day of the year.

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VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour. With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, many more that are completely new - The Chilango Burrito Bible is a must-have for foodies and burrito-devotees everywhere. Recipes include: Chilango fried chicken burritoUltimate surf 'n' turf burritoVegan charred pineapple and pickled jalapeno burritoBreakfast burrito (with black pudding and scrambled eggs) Caramelized coconut rice S'more churros with chocolate chili sauce

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Our Favorite Cranberry Recipes will have you serving up cranberries a different way every day!We’ve rounded up 62 easy recipes that are sure to be a hit. There’s Cranberry Hootycreek Pancakes for breakfast, then Cranberry-Gorgonzola Green Salad and Apple-Chicken Salad Sandwiches at lunchtime. For dinner, cranberries star in Cran-Orange Pork Medallions and Fruity Roasted Sweet Potatoes. Apples really shine in desserts, so treat your family & friends to Cape Cod October Pie, Cran-Pear Cobbler and Coconut-Cranberry Bars.And what would a Thanksgiving be without Roast Turkey & Cranberry Dressing?!

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The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavors imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

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Make our own liquid soaps and body products right in your kitchen. Catherine Failor shows you how to use her simple double-boiler technique to create luxurious shower gels, revitalizing shampoos, energizing body scrubs, and much more. Step-by-step instructions teach you how to turn basic ingredients like cocoa butter, lanolin, and jojoba into sweet-smelling liquid soaps. You’ll soon be experimenting with your favorite oils and additives as you craft custom-made products that are kind to your nose and gentle on your skin.

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There’s nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out leftover cake and brownies. Try making one of these portion-friendly desserts instead, with recipes like: Cheesecake Bites Coconut Chocolate Macaroons Rocky Road Cake Flourless Chocolate Mini Cakes Cherry Hand Pies With Best Sweets & Treats for Two, indulge your love for baking but keep the portions in check.

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Who doesn't enjoy a plate of NUTELLA® on toast? In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella® mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

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Cargoes and Harvests, famed naturalist Donald Culross Peattie's first book, eloquently explores agriculture and trade within America's past using thoughtful language that is well ahead of its time. Originally published in 1926, Peattie takes readers on a compelling adventure through the socioeconomic histories of staples such as tea, coffee, cocoa, potatoes and tobacco. Starting with the seeds and roots of the American landscape, Cargoes and Harvests illustrates where we've been and how far we've come. By considering the relationship between a nation and its goods, Peattie unearths countless reflective implications that still resonate within the field of American agriculture today.

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En Joe Spud és el nen de dotze anys més ric del món.Té tants diners que ha comprat tot el que es pot voler: un cotxe de Fórmula 1, mig milió de parells de sabatilles d'esport (sense exagerar), un gos robot importat del Japó, un aquari amb dos cocodrils i un tauró, i també tot un parc d'atraccions privat per al jardí de casa seva.Però el que necessita de debò no ho pot comprar amb diners.Sabeu què és?Increïblement divertida... Una història esbojarrada i emotiva. Daily Express

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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the?New England Soup Factory Cookbook.With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions.The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

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Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process biochemistry, manufacturing, and down-streaming processing, as well as the bioactive metabolites released by the fermenting organisms and, above all, the healthy functions of these foods were extensively researched. The application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other, as the microorganisms and the food matrices vary widely. Part I (Biochemistry and Biotechnology) of this book (Fermented Foods) discusses the general aspects of biochemistry and biotechnological application of fermented foods involving acetic acid bacteria, lactic acid bacteria, ethanolic yeasts, and fungi in accelerating the many and variable functional factors in the fermented foods as well as metagenomics of fermented foods. The detailed technological interventions involved in different categories of fermented foods such as fermented cereals (bread and sourdough), fermented milk products (yogurt, cheese), fermented sausages, fermented vegetables (kimchi, sauerkraut), fermented legumes (tempeh, natto) and coffee and cocoa fermentations, and fermented beverages (animal- and plant-based) with their potential and actual health benefits, are discussed in Part II (Fermented Foods: Technological Interventions).

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New perspectives on early globalisms from objects and imagesTales Things Tell offers new perspectives on histories of connectivity between Africa, Asia, and Europe in the period before the Mongol conquests of the thirteenth century. Reflected in objects and materials whose circulation and reception defined aesthetic, economic, and technological networks that existed outside established political and sectarian boundaries, many of these histories are not documented in the written sources on which historians usually rely. Tales Things Tell charts bold new directions in art history, making a compelling case for the archival value of mobile artifacts and images in reconstructing the past.In this beautifully illustrated book, Finbarr Barry Flood and Beate Fricke present six illuminating case studies from the sixth to the thirteenth centuries to show how portable objects mediated the mobility of concepts, iconographies, and techniques. The case studies range from metalwork to stone reliefs, manuscript paintings, and objects using natural materials such as coconut and rock crystal. Whether as booty, commodities, gifts, or souvenirs, many of the objects discussed in Tales Things Tell functioned as sources of aesthetic, iconographic, or technical knowledge in the lands in which they came to rest. Remapping the histories of exchange between medieval Islam and Christendom, from Europe to the Indian Ocean, Tales Things Tell ventures beyond standard narratives drawn from written archival records to demonstrate the value of objects and images as documents of early globalisms.

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This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes and gardening projects for the winter celebrates the country cottage lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Country Cottage: A Winter Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious winter recipes and treats that introduce young readers to local and seasonal eating. From berry cookies, to hot cocoa recipes to warm up after a winter walk, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as carrot tops to make a kitchen windowsill garden, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making salt-dough ornaments and foraged foliage wreaths, have instructions broken down into clear steps illustrated in AnneliesDraws’ cute and wholesome style. The seasonal gardening and growing projects, such as planting bare root berry bushes in the ground or in containers, can be done in a big back yard or on a balcony, making this eco-friendly activity book a fun resource, whether readers are based in town or country. Woven alongside the cooking, crafting and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what the winter season has to offer. Find even more nature-centered seasonal fun in: Little Country Cottage: An Autumn Treasury of Recipes, Crafts and Wisdom. Ivy Kids brings you beautiful, sustainably printed books to rewild your child, nurture creativity, and foster a deep connection with the living world. Winner of the Sustainability Award at the Independent Publishers Awards 2022, Ivy Kids books are planet-friendly, printed on 100% post-consumer recycled paper, locally to where they will be sold.

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75+ Delicious Recipes for Easy Weeknight Meals The most craveable Asian dishes are only 30 minutes away, thanks to this incredible collection of speedy recipes from Sha Jumari, the wildly popular blogger behind Nomedette and @nomedetteats. From aromatic noodle soups, to comforting Korean stews and Southeast Asian curries, this enticing collection utilizes genius shortcuts to capture layers of flavor in a fraction of the time. You'll make use of kitchen gadgets like air fryers and rice cookers, the seamless one-pan method and smart ingredient swaps like quick-cook meats and broths, to effortlessly whip up meals like: Cheat Vietnamese Pho Chicken Laksa Soondubu Jjigae (Korean Soft Tofu Stew) Tom Kha Gai (Thai Chicken Coconut Soup) Yakisoba ( Japanese Stir-Fried Noodles) Ayam Masak Merah (Malaysian Tomato Chicken Stew) Beef Hor Fun (Silky Gravy Beef Noodles) Palak Paneer (Indian Cheese Spinach Curry) Garlic Butter Prawns

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One of the most amazing and accessible wildlife-watching destinations on earth, the "Top End" of Australia's Northern Territory is home to incredible birds and animals--from gaudy Red-collared Lorikeets to sinister Estuarine Crocodiles and raucous Black Flying-foxes. With this lavishly illustrated photographic field guide, you will be able to identify the most common creatures and learn about their fascinating biology--from how Agile Wallaby mothers can pause their pregnancies to why Giant Frogs spend half the year buried underground in waterproof cocoons. The Top End stretches from the tropical city of Darwin in the north, to the savannas of Mataranka in the south, and southwest across the vast Victoria River escarpments to the Western Australian border. The region includes some of Australia's most popular and impressive tourist destinations, such as Kakadu, Litchfield, Nitmiluk, and Gregory national parks, and is visited by more than two hundred thousand tourists every year. An essential field guide for anyone visiting the Top End, this book will vastly enhance your appreciation of the region's remarkable wildlife. * Features hundreds of stunning color photographs* Includes concise information on identification and preferred habitat for each species* Provides a summary of each species' life history, including interesting habits, and suggestions on where to see it* Offers valuable tips on searching for wildlife in the Top End* An essential guide for visitors to the Top End, from Darwin south to Katherine and Kununurra, including Kakadu, Litchfield, Nitmiluk and Gregory national parks

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Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies. The recipes speak to a place "where a story is ready to be told and there is always sweet tea chilling." This promises to be a new Southern classic.

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A lasting impression is worth killing for. In New York City everybody needs a side hustle, and perfumer Vic Fowler has developed a delicate art that has proved to be very lucrative: creating bespoke scents that evoke immersive memories—memories that, for Vic’s clients, are worth killing for. But the city is expensive, and these days even artisanal murder doesn’t pay the bills. When Joseph Eisner, a former client with deep pockets, offers Vic an opportunity to expand the enterprise, the money is too good to turn down. But the job is too intricate—and too dangerous—to attempt alone. Manipulating fellow struggling artists into acting as accomplices is easy. Like Vic, they too are on the verge of burnout and bankruptcy. But as relationships become more complicated, Vic’s careful plans start to unravel. Hounded by guilt and a tenacious private investigator, Vic grows increasingly desperate to complete Eisner’s commission. Is there anyone—friends, lovers, coconspirators—that Vic won’t sacrifice for art?

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Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts.The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!

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Practical yet pretty, a mug rug is one of the latest home trends. Mug rugs are extra-large drink coasters, or smaller versions of place mats, that are the perfect size to hold your favourite beverage with room for a treat. They make the perfect gift when you wrap them with a cute mug and a packet of cocoa! You will find 12 charming little mats with farmhouse colours and themes to stitch. Designs include sheep, rooster, pig, bee, kitty, rustic truck and more. All are made using Scheepjes® Softfun DK-weight yarn.

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La pequeña tortuga está desolada y triste. Se compara con los demás animalitos del zoo y se lamenta por lo lenta que es. Entre todos conseguirán que pruebe cómo es la velocidad.La jirafa la sube al árbol más alto. Luego, junto con la cebra, el oso, el flamenco, el cocodrilo, la serpiente y muchos animales más se agarran hasta formar un compacto tobogán. Le piden ayuda al niño lector para que dé vuelta el libro hacia un lado y hacia el otro y así, entre todos, le dan un empujoncito a la tortuga que se desliza y sale disparada y feliz.Y aunque cae la noche todos siguen más unidos que nunca, sin poder separarse.Este es un álbum muy atractivo por varias razones: la historia es sencilla y fácil de comprender por todos los niños, más de uno se sentirá identificado con la tortuguita, los dibujos de animales siempre fascinan a los pequeños, la invitación a participar moviendo el libro es un recurso lúdico muy divertido. Y además el cuento deja un poso de enseñanza fundamental.H

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This elegant cookbook celebrates the characters and cuisine of the popular BBC period drama Call the Midwife.Call the Midwife: The Official Cookbook includes more than 100 beautiful photographs of featured recipes and stills from the show and dozens of memorable quotes from many of the series characters that viewers have come to know. Fans and food historians alike will appreciate not only the detailed references to the place each dish holds in the show’s storyline but also its greater contribution within England’s culinary history. From timeless classics of British cuisine like Treacle Sponge, Scones, and Toad in the Hole to such Call the Midwife–inspired dishes as Coconut Layer Cake, Iced Buns, and Gingerbread Not Men, these recipes capture both the quintessential dishes of midcentury Britain and the heart of this beloved show.

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You’ve probably heard that apple cider vinegar can boost your immune system, but did you know it can fight asthma, cure hiccups, and even remove the smell of cat urine? Or that ginger could prevent hypothermia? Or that essential oils could boost your memory?Millions of people are turning away from the harsh effects of modern solutions and back to the gentle but powerful benefits of nature’s oldest remedies. In her 101 Amazing Uses series, Susan Branson, a holistic nutritional consultant, expertly outlines 101 incredible uses for apple cider vinegar, ginger, essential oils, coconut oil, and more. Each book is divided into tabbed sections filled with a total of 101 easy-to-read, bite-sized benefits for everything from health to beauty to household cleaning. Promote healthy skin, reduce stress, boost your metabolism, tenderize meat, and more with these simple, accessible, natural solutions!

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Its Friday, your tired, everyone is hungry and tomorrow its shopping day. You need a quick and easy supper from the storecupboard. Friends drop in for coffee and stay for lunch. What can you rustle up for a quick, enjoyable meal? They've come for tea and there's certainly no cake or biscuits! What can you do in just a few minutes? In this one brilliant book, you'll find 1000 solutions. Be it tasty soup, an imaginative salad or light lunch, some sauces to brighten up your favourite grilled meat, a sweet treat or a complete meal, it's all here. Quick and easy. Imagination and an instant preparation is the order of the day and everything will be on the table in half an hour. Recipes include: Baked Garlic and Egg Soup, Sticky Orange Steaks, Thai Chicken with Coconut, Tuscan Tuna and Bean Macaroni, Broccoli with Garlic and Mustard Seeds, Chocolate Chip Shortbread.

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Lonely Planet: The world's leading travel guide publisher Lonely Planet's Pocket Ko Samui is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Nap under a coconut tree after an early morning yoga class, enjoy five-star international cuisine and sip fancy sunset cocktails, and discover the island's technicolour dive kingdom - all with your trusted travel companion. Get to the heart of Ko Samui and begin your journey now! Inside Lonely Planet's Pocket Ko Samui: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out map (included in print version), plus over 13 colour neighbourhood maps User-friendly layout with helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time Covers Hat Chaweng, Bo Phut & the North East, Mae Nam & the North Coast, Hat Lamai & the South East, Na Thon & the West, Ko Pha Ngan, Ko Tao, and more The Perfect Choice: Lonely Planet's Pocket Ko Samui is our colourful, easy to use, handy guide that literally fits in your pocket, providing on-the-go assistance for those seeking the best sights and experiences. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and thoroughly covers all of Thailand's islands? Check out Lonely Planet's Thailand's Islands & Beaches. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

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FECHA DE PUBLICACIÓNviernes, 17 de abril de 2009CONTENIDOEl libro de las Tortugas recrea desde la ficción una experiencia colectiva realizada por docentes y alumnos de una sala de nivel inicial, con chicos de 4 años que "escriben" (oralmente) un libro cuyo tema central son los animales. La aparición -y desaparición- de Aquiles, las pequeñas anécdotas cotidianas y los misterios de la vida animal son algunos de los tópicos en torno a los cuales se teje la trama filosófica del relato.En la Introducción se señala que este libro es "como una caja con un montón de agujeritos en la tapa y en las paredes. Adentro de la caja hay animales, montones de animales. Hay cocodrilos, jirafas, hipopótamos, canarios, hormigas, iguanas, dinosaurios, elefantes, abejas y muchísimos animales más. Sobre todo, tortugas. Está lleno de tortugas! Cada página del libro es como uno de los agujeritos de la caja; cuando las leas va a ser como si espiaras par

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Sleep in Heavenly Pizza is the fourth book in Mindy Quigley''s delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.Pizza chef Delilah O'Leary and her kitty companion, Butterball, get into the holiday spirit as Geneva Bay, Wisconsin hosts the nation's premier snow sculpting championship. The annual event transforms the charming resort town into a wonderland of snow castles, ice rinks, and cozy cups of cocoa.On the eve of the festival though, a too-good-to-be-true Chrismukkah catering gig brings some frosty tidings and heralds an unexpected visit from Delilah's high-intensity older sister. Suddenly it seems that the holidays may not be the hap-happiest season of all. And when one of the town's snowy sculptures reveals a chilling surprise, murder threatens to put the celebrationsand Delilah's crewon ice for good.

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