Search results for ""Author Coco"

A seductive, stylish, compelling, and authoritative assembly of vanguard small-scale houses that tread very lightly in nature, leading the way for architects, homeowners, and dreamers to rethink ways we can live, reside, and flourish. Architects have sought more and more to integrate residences into their settings minimally disturbing nature, with houses that float on the water or up in the trees. This book reveals 51 designs that bring their residences into nature, even allowing the natural setting to enter the very walls, with priority given to sustainability and carbon footprint.Each of the book's homes is carefully chosen for its innovative and seductive design, approachable scale, and stunning location, whether cocooned within the earth itself or soaring high amongst the treetops, surrounded by cooling waters, or resisting the desert heat. Considerations of energy consumption can dictate a green roof in some cases, while blending ever more fully into the environment gives the

Read more less

Kofi Dᴐnkᴐ was a blacksmith and farmer, as well as an important healer, intellectual, spiritual leader, settler of disputes, and custodian of shared values for his Ghanaian community. In Our Own Way in This Part of the World Kwasi Konadu centers Dᴐnkᴐ's life story and experiences in a communography of Dᴐnkᴐ's community and nation from the late nineteenth century through the end of the twentieth, which were shaped by historical forces from colonial Ghana's cocoa boom to decolonization and political and religious parochialism. Although Dᴐnkᴐ touched the lives of thousands of citizens and patients, neither he nor they appear in national or international archives covering the region. Yet his memory persists in his intellectual and healing legacy, and the story of his community offers a non-national, decolonized example of social organization structured around spiritual forces that serves as a powerful reminder of the importance for scholars to take their cues from the lived experiences and ideas of the people they study.

Read more less

`Good food comes from a good source and is made from scratch at home with love.'Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters include Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.

Read more less

Discover delicious bakes with Nadiya's bestselling cookbook'The cookbook we all need this year' WOMAN & HOME'Showstoppers and classic baking for every occasion' SUNDAY TIMES'Delicious' Times'Let Nadiya fill your kitchen with pure joy' Woman & Home___________Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.Some of Nadiya's deliciously easy recipes you can achieve at home include:· Blueberry and Lavender Scone Pizza· Mango and Coconut Cake· Sharing Chocolate Fondant· 'Money Can't Buy You Happiness' Brownies· Potato Rosti Quiche · Pepperoni Pull Apart Bread. . . and much, much moreFrom classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes!___________

Read more less

Natural skincare and fragrance expert Karen Gilbert shows you how to make your own lotions and potions that are kind to your skin and the environment. Most of us use a huge variety of beauty products on our skin and hair every day, but the majority of these contain a variety of chemicals and toxins that can be harmful to you and to the environment. Now, you can create your own beauty essentials with these 35 facial, body and hair recipes. From a neroli hydrating spritz to a macadamia and jojoba moisturiser, a mango and lime body butter to a lemon and tea tree foot balm, and a bergamot and grapefruit wake-up wash to a cocoa butter lip balm, the hardest part is choosing which of the pampering projects to try first. Each recipe has clear step-by-step photographs to guide you, comprehensive lists of equipment and ingredients and easy-to-follow instructions – you'll wonder why you ever bought beauty products in the first place.

Read more less

The tale is simple, if grim: a disenfranchised teenage boy from the housing projects on the outskirts of Paris rapes and murders the manager of the supermarket where his mother works. But Gerard Gavarry is a writer who knows how literary inventiveness can shed new light on a serious subject, and Hoppla! tells its story three times, in three separate sections, each in a different tone or mode and with different sets of images and vocabularies. The first relies on tropical images and the characters speak in a lexicon borrowed from the coconut industry--as if the Parisian suburbs had been transported to an exotic shore; the second is nautical in nature; the third invokes the mythology of the centaur, and ancient Greece butts up against modern-day France. Gavarry's bloody and poetic narrative takes dead aim at the social, political, and personal roots of violence, and argues for the transformative power of fiction.

Read more less

Two friends. One wish.Mai and Rose are best friends but they're not two peas in a pod. Mai has dark hair that is curly and whirly and never stays put. Why couldn't she have perfect hair just like her best friend Rose?Rose has blonde hair, as straight as a ruler, which slips and slides whenever she tries to put it in a pony tail. Why couldn't she have perfect hair just like her best friend Mai?When a magical coconut grants each girl their wish, and they get the hair they've always dreamt of, the friends are overjoyed. However, they soon learn that perfect hair is not everything it's cracked up to be.In fact, their hair was pretty magical and perfect the way it was before...A joyful and fun story about celebrating differences and loving yourself from head to toe!'The Mega Magic Hair Swap is all about accepting, loving and celebrating curly hair. The book certainly moved me. As the mother of mixed heritage seven year old twin daughters, I've battled hard to boost the self love of my girls. Rochelle is clearly passionate about educating kids when they're young to try to build their self-esteem and sense of self.' - Grazia

Read more less

This conveniently sized edition of The Ultimate Soup Cookbook brings comfort food to your kitchen with over 125 delicious soup recipes for every occasion! Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you’ll soon be making five-star meals. From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as: Roasted Carrot & Fennel Soup Chicken Noodle Soup Avocado & Artichoke Bisque Bacon, Tomato & Cheddar Chowder Gazpacho Cool Cucumber Soup with Mint Lobster Bisque Thai Coconut Shrimp Curry Roadhouse Beef Chili Most of the soups included take less than 15 minutes prep time, so you’ll have dinner ready in no time! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. The Ultimate Soup Cookbook will have you and your guests licking your spoons.

Read more less

At once an epic family drama and a sweeping love story that spans both an ocean and a generation, Palm Trees in the Snow is an emotionally gripping and historically vivid tale of the secrets that can destroy a family—and the bonds that endure. When Clarence of Rabaltué discovers a series of old letters from her father’s past, she begins to doubt everything she thought she knew about her once-noble family. Her father and his brother worked in the colony of Fernando Po, but these letters tell a different story than the tales of life in Africa that made it to the dinner table. Clarence has no idea what really went on during their time at the cocoa plantations—or why no one in her family has ever returned to the island in all the years since. But the letters suggest that a great love story is buried beneath the years of silence. Setting out from her home in Spain’s snowy mountains, Clarence makes the same journey across the sea that her uncle and father traveled before her. There, she unlocks the painful secrets her family has hidden in the rich African soil. But what she discovers may also be the key to awakening her own listless heart.

Read more less

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together.Recipes include: French toast bake, Refried beans with avocado, Sri Lankan green bean curry, Beetroot gratin, Mexican baked eggs, Mushroom stroganoff, Slow cooked frittata, Miso aubergine noodles, Veggie Lasagne, Coconut rice pudding and Pineapple upside down cake.

Read more less

Esta es la historia real de un elefante desde que nace hasta que se convierte en jefe. Pasa mil sustos y trabajos. Por poco se lo desayuna una cocodrilo, cae rodando río abajo y casi se despeña, un tigre le clava sus colmillos fieros, cae en una trampa, libera a un elefante esclavo, dirige una estampida y destruye todo un caserío, pero salva a un niño. Y el jefe de la manada, obedecido y respetado por todos, huye, huye, huye, hasta que.

Read more less

Enlightened Chocolate"" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits. The recipes are divided into five chapters: * Morning Chocolate Fix * Sublime Snacks * Main Dish Chocolate * Decadent Desserts * Sweet & Savory Extras (including sauces, spice rubs, salsas, and other condiments)""

Read more less

The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste. With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!

Read more less

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic diseases. Drawing on contributions from experts based in industry and academia Tree Nuts: Composition, Phytochemicals, and Health discusses the results of state-of-the-art research on different aspects of tree nut compositions, phytochemicals, and their health effects. Explore New Research on Health Effects of Tree NutsThe book examines popular tree nuts, together with chestnut and heart nut, and describes each one’s compositional and lipid characteristics, phytochemicals, and health effects. It also briefly examines the chemical composition of acorn nut, beech nut, coconut, and hickory. The volume provides a comprehensive assessment of allergens and anti-aflatoxigenic activity of phytochemicals, and sphingolipids and health benefits of tree nuts as well as their flavor and volatile compounds. The contributors include coverage of the bioactives and phytochemicals of tree nut by-productswhen the information is available.Complete, Comprehensive, and Up-to-Date CoverageWith its distinguished, international panel of contributors and expert editorial guidance, this book provides coverage that is both comprehensive and authoritative. The information presented is an excellent starting point for further research into the uses, processing, and marketing of tree nuts and tree nut by-products.

Read more less

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters.David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard.Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own.You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert.From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.'These lovely boys always create incredibly tasty food' Jamie Oliver'Proper good food ... hearty, decent and delicious' Russell Brand'The poster boys for a healthy way of life!' Sunday Times'Their energy is almost tangible' Dr Rangan Chatterjee'A healthy-eating phenomenon' Mail on Sunday'Great people, unbelievable food' Joe Wicks

Read more less

"The most joyful, inspirational interiors, with a fascinating personal story from the master of colour himself! Matthew shows us how to live life bright!" - Sienna Miller, actress A practical guide and personal invitation from the king of colour to find your own style and embrace the paint pot whether designing a castle or a cupboard. Think beige, grey and white are the only neutrals? Think again. As a lifelong fan of rich jewel tones, fashion designer turned interiors expert Matthew Williamson makes the case for living cocooned in colour. Pink can be subtle, warming and very liveable, while used sparingly fiery red can get you going. Let Matthew help you find your style DNA and you’ll soon be getting out the paint brush and turning bland corners of your home into a technicolour paradise. Packed with inspirational images of interior decorating projects, including his own homes in London and Mallorca, as well as visual references that will transport you to the places that are close to his heart, Living Bright is the hardworking handbook to take on your journey to colourful living. No space is too small and no project too big. Just follow his simple instructions, work out which shades speak to you and a lifetime of kaleidoscopic colour awaits. Now is the time to banish boring and learn to live bright with joyful interiors that will lift your mood without punishing your bank balance. Whether serene, soft pink, or lively mustard yellow, earthy olive green or rich, regal purple, there’s a shade that will work for everyone and every home.

Read more less

Miami es diferente al resto de ciudades estadounidenses. Su privilegiada situación al sur de Florida, con una temperatura media anual de 24 grados, hace que sus playas de arena blanca, junto al agua azul turquesa del océano Atlántico, estén llenas de gente durante los doce meses del año, pero Miami es mucho más. Allí se puede tomar un café al más puro estilo cubano en Little Havana, hacer compras en las lujosa Lincoln Avenue o sentarse en alguna de las terrazas de Ocean Drive, para contemplar el ambiente único de South Beach, entre cócteles tropicales, música latina a todo volumen y los casi 1.000 edificios de estilo Art Decó, que han convertido a Miami en un mito del cine americano. Y todo ello, muy cerca de la naturaleza salvaje del Parque Nacional de los Everglades, con plantas tropicales y animales en peligro de extinción, como cocodrilos, panteras y manatíes.

Read more less

Best friends Zoe and Mateo are excited for their families' annual winter break vacation together. This year, they're going somewhere new: a ski lodge that promises to give them fun days snowboarding and sledding, and cozy nights with hot cocoa and scary stories around the fireplace. But the last thing they expect is for scary stories to come to life! Enter Tales from the Scaremaster, a mysterious book with a mind of its own that starts writing Zoe and Matt's story. The book weaves a tale of ski lodge neighbors with a bloodsucking secret--could it be that their sneaky, bizarre next door neighbors at the lodge are actually vampires? It's up to Zoe and Matt to outwit and outlast the Scaremaster, and get to the bottom of this vampiric mystery....before they end up vampire victims!

Read more less

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes. Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically by ingredient, from almonds to za atar, these pantry essentials are the foundation for creating meals that reflect today s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking.

Read more less

Encuadernación: RústicaEsta primera novela de Jean Cocteau de 1919, todavía inédita en español, es un verdadero experimento trasgresor y significó su nacimiento como escritor. Cocteau nos ofrece un montaje de textos, acompañados por un centenar de dibujos de trazos sorprendentes y de inspiración cubista.En esta particular novela gráfica Cocteau nos presenta una obra poblada de seres fabulosos, enigmáticos e irreales, algunos de los cuales de una crueldad aterradora: los sanguinarios y voraces Eugènes que devoran a una ingenua y aburguesada pareja de recién casados, los Mortimer; el cocodrilo que "se come a mordiscos a Odilia", en un poema declamado por la Faringe, otra criatura extraña; el Minotauro que invita a Teseo a visitarle y a hacerle compañía; y, por supuesto, El Potomak, ese enigmático monstruo que vive en un acuario situado en los sótanos de la iglesia de La Madeleine.

Read more less

Lonely Planet''s Malaysia, Singapore and Brunei is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Trek through the rainforest to see flying lizards, eat fresh fish with coconut spice atmarkets; all with your trusted travel companion.Inside Lonely Planet''s Malaysia, Singapore and Brunei Travel Guide:Lonely Planet''s Top Picks - a visually inspiring collection of the destination''s best experiences and where to have themItineraries help you build the ultimate trip based on your personal needs and interestsLocal insights give you a richer, more rewarding travel experience - whether it''s history, people, music, landscapes, wildlife, politicsEating and drinking -

Read more less

There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.

Read more less

Pascal's life is like any other boy's as he worries about his English classes and his football skills - until the day rebels come to his village and everything changes. On the run with friends, Pascal finds himself at the mercy of some tough events. But it is not until he ends up working in a cocoa plantation that he realises he must endeavour to find his family and to set himself free of his enslavement. Armed only with his determination, and supported by his friend, Kojo, Pascal has a difficult battle ahead of him.

Read more less

El cuarto libro de la saga superventas que inició La ovejita que vino a cenar, que se ha convertido en todo un clásico de la literatura infantil: una historia repleta de valores como la amistad, la generosidad y la aceptación de las diferencias.La ovejita Estofado, el viejo lobo y Tortilla, su cocodrilo mascota, viven juntos y felices en el bosque. Un día Tortilla trae un nuevo amigo: un cachorrito de tigre suave y adorable. «¿Nos lo podemos quedar?», pregunta Estofado. «¡Solo quiere que le den abrazos!». «Habrá que devolverlo a su familia», responde el lobo. Y juntos se dirigen río arriba para devolverlo.¡Pero el pequeño tigre tiene OTROS PLANES!Este libro continúa la historia de esta inverosímil pareja que descubrimos en La ovejita que vino a cenar, que pudimos conocer a fond

Read more less

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week - great after work or for casual get-togethers and potluck suppers. In this work, try these all-time 'Impossibly Easy' favorites: Coconut Pie, Chicken and Broccoli Pie, Cheesy Tuna Pie, Zucchini Pie, French Apple Pie and Cheeseburger Pie.

Read more less

A game about how well you know your friends–and their horrible taste in pretty much everything. Inside you’ll find over 300 well-known (and entertaining) ‘things’ to weigh in on–from ‘non-alcoholic mixed drinks’ to ‘high school reunions’ and everything in between. You’ll win points for guessing just how under or overrated players think an item is–and then argue about how wrong they are. Includes 200 double-sided cards with 400 prompts like ‘The Beatles,‘ ‘Drinks that come in a Coconut,’ and ‘Avocado Toast,’ Each card measures 1.5' tall by 3.5' wide. (38mm x 89mm) Box measures 4.1' x 4.1” x 2” deep (104mm x 104mm x 50.8mm).

Read more less

All the beauty of coloring with chalk but without the mess! These 32 hand-drawn Christmas designs feature all of the charming imperfections of original chalkboard art. Relax and fill them with color to create your own rustic-chic masterpiece. From wreaths, mistletoe, and snowflakes to eggnog and hot cocoa, these happy holiday images evoke fond memories of sweet celebrations. Each festive white line illustration is presented on a textured black background, just like a real chalkboard. You ll be delighted by the way warm colors, bright colors, neons, and lighter pastel shades really pop from these designs. Use light-colored pencils and gel pens to personalize your work with lettering, flourishes, and patterning. Talented chalkboard artist Valerie McKeehan provides useful coloring tips and tricks, along with beautifully colored examples to help get you inspired. Printed on one side only of high-quality, extra-thick paper, each perforated page detaches easily for gifting or display."

Read more less

In a future in which the world is run by the Board of Corporations, King’s daughter, Athena, reckons with his legacy—literally, for he has given her access to his memories, among other questionable gifts. With climate change raging, Athena has come to believe that saving the planet and its Shareholders will require a radical act of communion—and so she sets out to tell the truth to the world’s Shareholders, in entrancing sensory detail, about King’s childhood on a South Indian coconut plantation; his migration to the U.S. to study engineering in a world transformed by globalization; his marriage to the ambitious artist with whom he changed the world; and, ultimately, his invention, under self-exile, of the most ambitious creation of his life—Athena herself. The Immortal King Rao, written by a former Wall Street Journal technology reporter, is a resonant debut novel obliterating the boundaries between literary and speculative fiction, the historic and the dystopian, confronting how we arrived at the age of technological capitalism and where our actions might take us next.

Read more less

If you enjoy the occasional pub meal, a drink at the bar, or if you're interested in Lancashire's social history, you're sure to find something entertaining in Peter Thomas's introduction to the county's pubs. It opens with a round-up of the history of brewing, pubs and ale-selling, and a section on Lancashire's pub signs, though most of the book is dedicated to an A-Z of over fifty of the most interesting inns. Their history, architecture, ghosts and associated legends are all featured, as well as the exploits of their famous and infamous landlords and landladies.Peter's exhaustive research has resulted in a gem of a book which brings together the proud history, traditions and customs associated with Lancashire hostelries; from ale tasting at the Plough at Eaves to the Britannia Coconut Dancers at the Crown Inn at Bacup. A fascinating journey, with plenty of refreshment stops along the way, this will appeal to anyone with an interest in local history, and those who'd like to know more about the convival surroundings in which they might enjoy a pint.

Read more less

Whip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen! Making delicious plant-based cakes is fool proof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouth-watering layer cakes perfect for a celebration to tasty loaf cakes that can be ready in no time at all, Charlotte’s wide array of bakes have you covered no matter what flavour or style of cake you’re in the mood for. Her crave worthy recipes include: • Ultimate Chocolate Fudge Cake, • Gingerbread Latte Layer Cake, • Lemon Curd & Poppyseed Cake, • Apple Crumble Loaf Cake, • The Best Vegan Coconut Cake, • Chocolate Orange Layer Cake, • Strawberry Swirl Cake, • Torched Lemon Meringue Cake, • Carrot Cake Loaf, • Pumpkin-Spiced Layer Cake…………………… Bursting with recipes that will bring you back for seconds (and maybe thirds!), as well as all the tips and tricks you need to demystify vegan baking, this will be your go-to guide for vegan cakes for every occasion.

Read more less

Honey: this sweet, golden nectar with a low glycemic index has made a big comeback as a natural sweetener. But honey isn't just to sweeten your tea! Its incredible health benefits range from treating anemia to increasing calcium absorption to fighting off colds! Holistic nutritional consultant Susan Branson provides 101 useful—and scientifically documented—reasons to add honey to your diet and daily life. Millions of people are turning away from the harsh effects of modern solutions and back to the gentle but powerful benefits of nature’s oldest remedies. In her 101 Amazing Uses series, Susan Branson, a holistic nutritional consultant, expertly outlines 101 incredible uses for apple cider vinegar, ginger, essential oils, coconut oil, and more. Each book is divided into tabbed sections filled with a total of 101 easy-to-read, bite-sized benefits for everything from health to beauty to household cleaning. Promote healthy skin, reduce stress, boost your metabolism, tenderize meat, and more with these simple, accessible, natural solutions.

Read more less

Cook through over 50 recipes inspired by the hit PBS series Call the Midwife. Spanning British cuisine of the period-like Prawn Cocktails, Cheese & Tomato Tartlets, and Orange Orgies-to Midwife-inspired dishes-like Coconut Cake, Gingerbread Nuns, and Banana Coronet-these recipes capture the quintessential dishes of Britain and this popular show. Featuring lavish stills from the show, fan-favorite quotes, a detailed character-driven narrative, fans of Call the Midwife and home cooks alike can celebrate the timeless classics of British cuisine at home.

Read more less

The land of Khandar needs silk. The moths must dance in the palace garden and Tareth must weave once again. As Maia races across the Vast with the last of the cocoons, she knows the future of the Sun City lies in her hands. But her sister, Elin, will stop at nothing to steal back what was hers and see Caspia crowned as Sun Catcher and Queen. The silk sighs its secrets and Maia realises that now, more than ever, she must find a Story Singer to sing by her side.

Read more less

Learn to identify your imbalances and revitalize yourself with over 50 recipes designed to improve how you feel and how you think. We are all composed of energies that are continuously flowing and changing, and the seven centers to which these energies run within our bodies are called chakras. Our chakras regulate our passions, pleasures, emotions, senses, and more, so keeping them in balance is incredibly important. Along with exercise, mindfulness, and meditation, food plays a critical role in reaching and maintaining this balance. In Feed Your Chakras, discover how to refuel your energy centers with food alongside the practice of yoga to unravel blockages and raise your chakras to their highest potential. Tiffany La Forge, founder of the blog Parsnips and Pastries, provides these and more easy recipes to restore your well-being:   Chia Coconut Water Orangeade Rainbow Salad Jars Chakra Charcuterie <

Read more less

Hit the slopes then warm up afterward with the quintessential après ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of skiing or snowboarding.When the lifts stop turning and the skis go back on the rack, these delicious drinks will help you relax and recharge in front of the fire. From hot toddies to spiked cocoa, each recipe is carefully crafted to perfectly complement the winter season, with the use of seasonal flavors and high-quality spirits. You can enjoy the flavors of the winter season all year long.Inside you''ll find recipes for: Irish Coffee Cranberry Margarita Moscow Mule Maple Bourbon Cider Gin & Tonic with Rosemary And more! Designed for both beginners and experienced bartenders, Après Ski Cocktails provides easy-to-follow instructions and stunning photos to help you create sensational cocktails

Read more less

Yolanda Gampp’s offbeat, crazy-fun YouTube channel, How to Cake It, has caused an Internet frenzy! Every Tuesday, she bakes up mind-blowing cakes into any shape you can imagine. Everything from cakes shaped like watermelons to unicorns to her most popular food shaped cakes, such as taco and pizza cakes, Yolanda’s creations are not only fun, but truly realistic! How to Cake It will feature directions for making 18 spectacular cake creations, including a few fan favorites along with mind-blowing new cakes. Before you begin, Yolanda will provide all the basics for getting started, including tips for leveling a cake, preparing fondant, and a visual tool and ingredient guide. Organized by difficulty level, chapters range from easy/kid-friendly cakes (no carving necessary and easy to decorate) to cakes at a slightly higher level of difficulty (minimal carving and simple fondant work) to some hero cakes (aspirational cakes that involve carving, painting, and other detail work). Cake recipes include: • Piggy Bank Cake (a brand-new cake that’s fairly easy to make with minimal carving but lots of cuteness) • Coconut Drink Cake (a nod to Yo’s Grenadian heritage and deep love of cocounts, this lifelike cake will feature a colorful straw and cocktail umbrella) • Rainbow Grilled Cheese Cake (a colorful spin on the hugely popular yet simple Grilled Cheese Cake) • Watermelon Cake (this is the cake that put How to Cake It on the map—fans love this cake and readers will be intrigued to find other fruit cakes, such as the Strawberry Cake, here as well) • Pyramid Cake (a fun, realistic version of her popular gummy-covered pyramid cake, this recipe will feature a secret treasure chamber!) With clear, step-by-step instructions and Yolanda’s inspiring, encouraging voice, How to Cake It will turn beginners into confident bakers, and confident bakers into baking superstars—and keep them having fun all the way!

Read more less

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year. In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.Each chapter explores a specific protein’s taste and flavor considerations and then tours through impressive recipes including: Beef: Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip Pork: Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre Chicken/Turkey: Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey Fish/Seafood: Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick Game/Lamb/Duck: Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind Sauce With features on topics like brining, working with citrus, using alcohol in marinades, and more, you’re sure to both build on what you know and learn something new. No matter what flavors call to you, cooking over the fire will never be the same.

Read more less

Protein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, strength building, and energy. Protein shakes are a classic way to consume this important nutrient, but they often get a bad rap for being chalky and hard to swallow. Until now. Pamela Braun has developed recipes for modern and fresh shakes that taste great and truly satisfy. With high-protein ingredients like almond butter, coconut milk, hemp hearts, and yogurt, these shakes will please every taste and budget. More than 50 recipes include: Orange Cream Shake Mocha Shake Mexican Chocolate Shake Pumpkin Spice Shake Start living better and longer, one protein drink a day.

Read more less

The country store of yesterday was stocked with an amazing variety of goods as well as clever advertising used to gain customers’ attention and promote brand recognition. The wonderful graphics showcased here recall the delightful and sometimes unusual products they were meant to help sell. Advertising signs made of glass, tin, cardboard, and porcelain tout the benefits of everything from cigars to corsets to soaps. Eye-catching packages include canned goods, baking needs, tobacco tins, games, washday and cleaning agents, candy, and cocoa. There are products for the favorite car, the favorite lady, even the favorite horse. Country store enthusiasts and advertising aficionados will delight in this assortment from the c. 1880-1930 era. Current market values provided.

Read more less

Delicious and inspiring flexitarian food for every season This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability – and when it’s most economical to buy. The flavour-packed recipes are all vegetarian, and most come with a flexitarian option showing how to include meat or seafood in sustainable amounts, or how to make the dish fully vegan. In spring, feast on a Rejuvenating Coconut and Spinach Broth or Spring Vegetable Fritto Misto. Summer brings a refreshing Watermelon, Pitta and Goat’s Cheese Salad and Avocado, Pea and Mint Pasta; autumn a comforting Baked Cauliflower Cheese Risotto or Smoky Aubergine Chilli. The year closes with warming Winter Green Noodles and Celeriac, Ginger and Sesame Bhajis. From barbecues and picnics to festive feasts, each chapter also features a complete menu for easy entertaining. This creative collection of nutritious dishes harnesses the tastes and types of food we like to eat in each wonderful season.

Read more less

Chemical Substitutes from Agricultural and Industrial By-Products A comprehensive resource presenting different manufacturing bioprocesses of chemical substitutes, from agricultural and industrial by-products to value-added biorefinery products Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining discusses the biorefinery of chemical substitutes from agricultural and industrial by-products, covering the consolidated bioconversion, bioprocessing, and downstream process of the significant chemical substitutes produced. In each chapter, the individual aspects of bioconversion, bioprocessing, and downstream process of chemical substitutes produced from selected agricultural and industrial by-products to selected chemical substitutes are discussed. The text includes helpful case studies of specific processes to aid in reader comprehension. Edited by four highly qualified academics, Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining includes information on: Common substitutes for chemicals obtained from biomass of agricultural wastes and industrial by-products, including antioxidants, oleoresin, nanocarbon materials, enzymes, essential oils, bio-bleaching agents, and biosugars Alternative substitutes, including biofertilizers, cocoa butter substitutes, bio-succinic acids, furfural derivatives, levulinic acids, and cellulases Economic calculations, such as cost analysis, of different bioprocesses to analyze their feasibility in business and general industry Environmental impact analysis of chemical substitutes from agricultural and industrial by-products for a sustainable agriculture system Enabling readers to create a change in the perception of the waste agricultural biomass from waste to resource, Chemical Substitutes from Agricultural and Industrial By-Products: Bioconversion, Bioprocessing, and Biorefining is an essential resource for biotechnologists, chemists in industry, natural products chemists, process engineers, chemical engineers, and environmental chemists.

Read more less

Hailed as a classic, Are We Smart Enough to Know How Smart Animals Are? explores the oddities and complexities of animal cognition—in crows, dolphins, parrots, sheep, wasps, bats, chimpanzees, and bonobos—to reveal how smart animals really are, and how we’ve underestimated their abilities for too long. Did you know that octopuses use coconut shells as tools, that elephants classify humans by gender and language, and that there is a young male chimpanzee at Kyoto University whose flash memory puts that of humans to shame? Fascinating, entertaining, and deeply informed, de Waal’s landmark work will convince you to rethink everything you thought you knew about animal—and human—intelligence.

Read more less

From aluminium and platinum to zinc and gold, oil and gas to cocoa and wheat, our lives are full of products derived or made from commodities - the world's natural resources. We often take them for granted - but at our peril, given the pivotal role these resources play in what we consume and produce. Price volatility, changing patterns of global demand and geopolitical instability regularly expose how unpredictable availability of and trade in commodities can be. This revised edition offers a concise and indispensable guide to commodities, including the latest trends in consumption, production, trade, markets and prices, as well as invaluable insights into future developments. Whether as raw materials or financial assets to be traded, commodities matter. This book shows us why.

Read more less

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.

Read more less

For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor! Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal friends, and plenty of style. Still, the working world can really limit time with loved ones and the big city can get very lonely. But here's a well-known fact: Cooking for special ones is more meaningful (and cheaper) than dining out. The Get 'Em Girls' Guide to the Perfect Get-Together will inspire you to round up those special people and show them just how much they matter! Birthday, family reunion, picnic, baby shower, dinner party, holiday feast, or just poker night -- whatever the occasion -- The Get 'Em Girls' Guide to the Perfect Get-Together has you covered from tips on organizing to setting the mood for a party and more than 140 easy and delicious recipes, including: - Maple Pecan Crumble French Toast Casserole for a Sunday brunch to impress your new sweetheart's parents - Lump crab salad tea sandwiches to add a delicious touch to a baby shower - Spice-rubbed grilled tilapia for a fantastic family reunion -Beer-batter shrimp with spicy tartar sauce for a knockout fight night bash - A sinfully good "Cocoa Cure Chocolate Martini" for an in-house cocktail party And much more! With their trademark witty commentary and innate flair, the Get 'Em Girls dish the secrets to creating mouthwatering, unforgettable meals that don't require hours of planning, dicing, and fretting -- short on prep time but long on taste. This guide to entertaining is a can't-fail classic and a must-have in your kitchen!

Read more less

Satisfy your bubble tea cravings at home (and affordably)! Kawaii Café Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.Kawaii Café Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness. Learn how to make: Milk Teas (lactose-free Thai, black milk, and green milk teas) Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas) Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream) Recipes include: Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup) Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup) Area 51 (green tea with Cucumber Syrup and Kiwi Syrup) Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves) Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream) With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Bubble Tea is the ultimate guide to this global phenomenon.

Read more less

Longlisted for the 2022 DUBLIN Literary AwardA woman must emerge from the virtual world she’s created to confront her flesh-and-blood past and family. Growing up with a menacing drunk for a father and a grief-stricken mother, a girl spends her 1980s childhood staring at the television to escape the tension, depression, and looming violence that fill her suburban home. After winning a modelling competition, she dedicates herself to becoming a placid image onto which anything can be projected, a blank slate with a blank stare. Earning enough in Paris to retire in her twenties, she buys a studio in Montreal and retreats from the world and its perceived threats, cultivating her existence as an image through her virtual reality avatar. But when her mother develops cancer and nears the end of her life, she is forced to leave her cocoon – surrounded by her posse of augmented reality superheroes – and interact with the world and her parents without the mask of her perfect, virtual self. Georges offers up an alienated childhood with shifting pop culture obsessions, a woman’s awakening to the role of the image in culture, and her eventual isolation in her apartment and the world online. It is a catalogue of the anxieties of an age, from nuclear war to terrorism, climate change to biological warfare. Set in the past and not-too-distant future of Montreal, The Imago Stage is an ominous tale of oppression, suppression, and disembodiment.

Read more less

Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavour of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first ever cookbook from the beloved world of Margaritaville features laid-back favourites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full colour food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! Margaritaville isn’t confined to single spot on the map—the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers. It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

Read more less