Search results for ""Anness Publishing""

This is a book of recipes. It is a fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts. It includes classic lemon recipes such as Fresh Lemon Tart, Lemon Barley Water, and Lemon and Walnut Cake, with refreshing combinations such as Pot-roasted Chicken with Preserved Lemons and Artichokes with Garlic, Lemon and Olive Oil. It offers a concise introduction describes how to grow and harvest lemons plus how to get the best from the fruit in your cooking. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, rich meat and poultry dishes, plus exciting cakes and bakes. It includes step-by-step instructions, cooking tips and techniques that will ensure complete success. It is clearly illustrated with over 75 photographs. The lemon is an essential cooking ingredient - its sharply fragrant juice and tangy rind is added to many different dishes from around the world. This enchanting book offers a wonderful array of recipes celebrating this intensely piquant fruit. There are soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. The last chapter on cakes and desserts shows the true versatility of lemons with lemony breads, tarts, cookies and cakes along with Lemon Meringue Pie and a mouthwatering Lemon Cheesecake.

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This is an expert account of the Post Impressionist artist, Paul Gauguin, who defied convention and renounced European civilization to pursue his art in the South Seas. It explores the influences that defined his style, from Impressionist painters to the brilliant hues and primitive forms of the South Pacific Islands. It features a gallery ranging from his early Impressionist work to his vibrant pictures of a Tahitian idyll. Paul Gauguin was one of the most important artists of the early 20th century. This informative book outlines the artist's personal and working life, his work in France and his paintings of the tropical landscapes of Tahiti and the Caribbean. His mission became to depict an authentic primitivism; a method known as Cloissonism, a technique that was inspired by medieval enamelling: The Yellow Christ is a good example of this style. Another iconic work is Vision after the Sermon (Jacob Wrestling with the Angel). This beautifully illustrated book is essential reading for those who would like to learn about this artist, and to view his works in one comprehensive collection.

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This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons. It offers 100 photographs that include step-by-step images and inspirational pictures of each finished dish, making it simple to create professional-looking morsels. It includes nutritional notes that are provided for every recipe. It covers various cook's tips that explain unusual ingredients and techniques, and variations provide ideas for ringing the changes. Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This beautiful book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China. There is something for every occasion, with vegetable, shellfish, poultry or meat offerings. Choose from Chive Dumplings, Quail's Eggs Sesame Toast, Beef Cakes, or Pork and Cabbage Dumplings. Photographs show tricky stages of preparation, as well as the finished dish, so it is easy to see the results you are aiming to achieve. With easy-to-follow instructions and plenty of tips and variations throughout, this book will be a perfect addition to the kitchen shelf of every keen cook.

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This is an essential beginner's guide to classic alphabets, with over 40 projects and 400 photographs and artworks. It helps you how to master the art of calligraphy, from simple letters in black ink to illuminated lettering in gold leaf. It features all the classic alphabets - both formal and decorative - such as Roman, Foundational, Uncial, Gothic, Italic and Versal, as well as numerals and fractions. It is a complete guide to calligraphy equipment, including pens, pencils, erasers, rulers, inks, paints, brushes, paint palettes, cutting tools, compasses and protractors. It includes 40 step-by-step projects, such as addressing envelopes, making posters, inscribing t-shirts, making gift booklets and creating perpetual calendars, as well as how to use pretty hand-made papers and metallic paints. It is fully illustrated with clear artworks of each type of lettering and numbering, as well as superb photographs of hand-painted backgrounds and finished projects. The thrill of calligraphy lies in the making of letters with your own hand - the nib moving smoothly over the surface of the paper and leaving nicely proportioned letters in its wake. This illustrated guide to the craft shows how the beginner should set about acquiring the necessary skills to become a proficient calligrapher. It includes many different alphabet styles, each illustrated with diagrams that show how the letters are constructed. There is a guide to papers, paints and inks, and step-by-step projects are included to show how to create finished examples of calligraphy. Readers will soon develop the skill to produce their own beautiful handwriting.

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This is a book of recipes. It is a delightful introduction to the versatility of coffee with 30 mouthwatering recipes. You can choose from classic teatime treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice or delight your guests with mouthwatering hot and cold desserts such as Baked Coffee Custards, Chocolate and Coffee Pudding, Maple Coffee and Pistachio Bombe, or Coffee Granita. You can indulge yourself in delicious souffles, hot puddings, iced desserts, soothing drinks and melt-in-the-mouth cakes and bakes. It includes a guide to the types of coffee, buying and making coffee and how to use it in recipes. It is beautifully illustrated with over 100 photographs of each finished dish, plus charming artworks. A nutritional breakdown for each recipe will help with dietary planning. Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes. The family will love Mississippi Coffee Cake and Coffee Sponge Drops, while at coffee - or tea-time - your guests will adore classic treats such as Coffee Biscotti, Mocha Viennese Swirls, or a slice of Cappuccino Coffee Cake. If you are entertaining, there are ideas here to combine coffee with complementary ingredients such as cream, chocolate, alcohol and spices to produce delicious indulgencies such as Tiramisu, Irish Coffee Cheesecake, Coffee and Cardamon Zabaglione and Chocolate Coffee Truffles. There are also many coffee drinks to try including Cinnamon Iced Coffee, Coffee Milkshake and Coffee Chocolate Soda. With an introduction to guide you through the different types of coffee and how to brew it properly, and illustrated throughout with beautiful photographs and artworks, this delightful collection of coffee recipes can't fail to please you and your guests.

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This title shows you how and when to prune all the key plants in your garden, with step-by-step photographs. It clearly explains the different methods of pruning, such as deadheading, shaping, clipping and trimming. It describes specific pruning techniques for different types of plants, including roses, shrubs, climbers and hedges. You can learn how to restrict the size of evergreens, trim vines, rejuvenate conifers, train apple trees and shorten the growth on soft fruit bushes to maximize their yield. It includes an at-a-glance seasonal chart to remind you when to prune, and a list of plants' common names. Most plants benefit from a prune for healthy growth and visual appeal, but many gardeners approach the task with trepidation. This accessible handbook provides a clear, easy-to-follow guide through the complexities, explaining why we prune, and giving step-by-step instructions on the different techniques. There is also advice on selecting and using equipment, an extensive section on pruning specific types of plants, and two useful charts showing methods of pruning and seasonal pruning. The book contains all the information you need to keep your plants beautifully healthy, flowering and fruiting prolifically, and looking just as you want them.

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Making the most of ground meat in 50 fantastic recipes and 300 photographs. This is a new way of looking at one of our most versatile ingredients, with recipes for minced beef, chicken, pork, lamb and even fish. It features 50 delicious recipes using minced meat of all kinds. It includes dishes to suit all occasions and all tastes, from Dim Sum and Beef Stroganoff for supper parties, to Cheeseburgers and Calzone for the kids. It contains over 300 inspirational photographs with both step-by-step pictures and close-ups of the finished dishes. It demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It suggests herbs, spices and common store cupboard ingredients that will enhance mince recipes. Virtually any kind of meat can be minced, and the variety of dishes that can be made is endless. Mince of all kinds is used to make the family recipes in this book: tasty pies, pizzas, burgers, ragouts, pasta sauces and stroganoffs. Many dishes from around the world are made from minced meat, and this book offers authentic spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls, all of which are ideal for entertaining. Traditional family recipes such as Meatloaf, Beef Stew with Dumplings, Cannelloni, and Beef Pasties are also featured, as well as innovative dishes such as Chicken Bouche - minced chicken and red currants in a creamy sauce with a crispy cheese and oatmeal topping. Never has mince been so tempting, whether for everyday meals, special occasions, cooking for kids or just a quick snack. This is a collection of recipes you will refer to again and again.

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This title presents 400 recipes handed down the generations, using seasonal produce from the kitchen garden and rural surroundings, illustrated with 1400 photographs. This is a classic collection of time-honoured dishes inspired by the traditions of the farmhouse kitchen. A fascinating history of country cooking is followed by information on sourcing ingredients locally and in season, growing your own fruits, vegetables and herbs, and preserving and storing. More than 400 recipes present a wonderful range of simple, heartwarming and tasty dishes that have stood the test of time, from soups and pates to stews, casseroles, roasts, and pies, and from tarts and cobblers to crumbles, puddings, cakes, breads, jams and jellies. Try classic dishes such as Country Vegetable Soup, Gamekeeper's Terrine, Rustic Meat Loaf, Mustard Thatch Lamb Pie, and Toad-in-the-Hole and irresistible home bakes such as Winter Fruit Crumble and Pumpkin Pie, together with a wealth of cookies, tray bakes, layer cakes, tea breads and scones. All the recipes are presented with easy-to-follow, step-by-step instructions and beautifully illustrated with over 1400 photographs. The true taste of country cooking is captured in this delightful collection of home-cooked dishes, bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins, teabreads and cookies to the table, and wonderful aromas to your kitchen. Finally, the pantry chapter reveals farmhouse recipes for packing the larder with pickles, chutneys, and preserves.

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Newly updated in 2020, this is the definitive illustrated reference to the world's greatest coins and a professional guide to building a spectacular collection, featuring over 3000 colour images. The ultimate expert guide to coins and coin collecting, this is an in-depth introduction to the origins, anatomy and usage of coins looks at the birth of the world's first currencies. Practical advice on evaluating grade and condition that will enable the amateur to gauge the value of their latest acquisitions, and step-by-step techniques show how to restore and preserve coins of all ages. The fully-illustrated country-by-country directory contains concise and lively histories of modern-day territories and ancient regimes, plus engrossing stories of some of the most remarkable coins in existence. This is a full-colour global guide to world coinage, from its origins in the 7th century BC to the present day, featuring coins and collectables for 200 countries. It provides an expert guide to understanding the value and identity of coins, with insights into dates, metals, denominations, shapes, mintmarks, and portraits. A thorough introduction details the history of coin production around the world, from the origins of coinage in the seventh century BC, to its subsequent development by Alexander the Great, Cleopatra and Napoleon, through to its role in today's society. It includes over 3000 life-size colour images of wonderful coins, including the boat-shaped issues of ancient Byzantium, the bronze tokens of the Chinese dynasties, the emergency World War One issues, the Vatican coins, and many more.

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The war of 1914-1918 was a military, political and social disaster. No other war changed the map of Europe so dramatically and more than 15 million people were killed. The dramatic political and social changes of the period were mirrored in the uniforms of the armed forces, and the contrast between pre-war Europe and 1919 could not be more apparent. This unique illustrated book charts the developments in military uniform in fascinating detail: how the remaining reds and blues of 1900 soldiers died out in preference to browns, greys and greens. It also tracks the evolution of hardware and ammunition. Evocative photographs of the struggle and stunning illustrations of the uniforms show in detail the changes, reforms and modifications of all the major powers, Great Britain, France, Russia, Germany and Austria-Hungary. This unprecedented volume is an incredible visual study of the uniforms of a pivotal period of military history, and of its context.

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This beautifully illustrated book explores the rich heritage of Islamic art. Starting with the original Arab-style courtyard mosques, it traces the development of mosque architecture over the centuries and in different cultures. Meticulously researched, with more than 500 colour photographs and artworks, the book provides an essential overview of Islamic art and architecture. From architectural monuments to pottery, carpet and costume, it embraces the range of Islamic artistic achievement, including the form revered by Muslims as the highest and purest of them all - calligraphy, the elegant decorative writing that represents the sacred words of God as revealed in the Quran.

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Hinduism is perhaps the oldest major religion. The comprehensive book explores its rich historical and cultural development, from its Indian roots to its vibrant application in the present, global context. Over 500 photographs, plus a useful introduction, a clear timeline and a full glossary of Indian terms. This accessible book provides the perfect reference for anyone wishing to explore the compelling faith and culture that is Hinduism. Updated 2024.

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Make Christmas special with this comprehensive collection of classic festive recipes, shown in more than 500 inspirational photographs. The festive season is a time to enjoy wonderful home-cooked meals, and this exciting collection can help you plan your meals throughout the holiday. Be inspired by traditions from all over the world to spice up your Christmas menus and serve your friends and family delicious new dishes alongside the traditional favourites. All courses are catered for with recipes for soups and festive starters, party nibbles and dips, pates, terrines and mousses, fish and seafood dishes, poultry and game, and meat recipes. There are sections on vegetarian main dishes, side dishes with all the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. And of course all the sauces, stuffings and preserves are included, plus some festive tipples. Lavishly illustrated with inspiring photographs and helpful step-by-step instructions, this book is all you need to make your Christmas celebrations truly tasty. It offers imaginative ideas for sumptuous seasonal food to help you create a splendid celebration. Practical step-by-step projects with clear instructions make it simple to achieve perfect results every time. Learn creative new ways for favourite traditions, including delightful alternatives for festive feasting. It features over 500 beautiful photographs of finished dishes and projects to inspire and guide you. Every recipe has easy-to-follow instructions and includes nutritional information to ensure your holiday is healthy as well as happy.

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The first half of this fascinating book contains a detailed exploration of Van Gogh's life, including his background, early career, influences and relationships. Beginning with his birth in 1853, it details his childhood, family life, education and work-life before he began painting in 1880. The second half of the book comprises an illustrated and comprehensive gallery, presenting over 280 representations of his significant works, from his early sketches and paintings to the hugely famous Sunflowers, Irises and The Starry Night. These superb reproductions are accompanied by thorough analysis within the context of Van Gogh's life and technique.

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The uniforms from the 19th century are some of the most colourful and varied in the history of uniformology. In this book there are artworks of familiar Austrian hussars, Prussian dragoons, French chasseurs, American continentals and British grenadiers, but also Boer farmers, Zulu, Apache and Souix warriors, Boxers from the Chinese rebellion, and rebel Sepoys from the Great Indian mutiny. As well as illustrations of the uniforms, equipment and kit, the expert text examines the organization, tactics and experience of the men-at-arms of these pivotal times, where a century of war saw the beginning of a new era. This volume presents not only a unique visual directory of uniforms, but an evocative portrait of the political, military and social contexts of the soldiers of the time.

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Includes an amazing range of animals, from the largest, such as the big cats, giraffes and reindeer through to the smallest, such as the fire salamander, stoat and rock elephant shrew.

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