Search results for ""Anness Publishing""

This charming, illustrated collection of stories and rhymes is the perfect book for you to read to small children or for young readers to try themselves. Divided into four chapters, Teddy Bear Tales, Fairy Tales, Animal Tales and Nursery Rhymes, you will find all the classics in this book, as well as retellings of family favorites and contemporary stories. Beautiful color drawings throughout bring each story to life, making this an enchanting reading experience.

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This title helps you discover the rich heritage of the Indus Valley and the Mughal Empire, with 15 step-by-step projects and 340 pictures. You can step back in time to explore India's dramatic history. You can trace the origins of the subcontinent's wide variety of beliefs and festivals, art and culture, and see how they developed over time. It features 15 easy-to-do projects inspired by traditional arts and crafts actively involve the reader in understanding the past - sculpt an Aryan offering cup, tie a sari, make a golden fly whisk, and cook a delicious chickpea curry. It includes fascinating fact boxes that provide extra insights and highlight links with the present. It is packed with over 340 photographs and illustrations, including cross-sections, maps and timelines, this is perfect for school or home use by children aged 8 to 12. This wonderful book delves into the distant past to one of the earliest civilizations on Earth - in the Indus Valley - and continues through to the glittering Mughal empire. There are insights into how emperors, priests and ordinary people lived, what they ate and wore, and how magnificent palaces and awe-inspiring temples came to be built. Practical projects include a Hindu garland of flowers, a beautiful lacquered storage box, a pair of pretty anklets, and a helmet fit for a mighty Mughal warrior, making learning stimulating, exciting and fun.

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This title includes hundreds of training tips and techniques, with easy-to-follow instructions demonstrated in over 750 photographs and diagrams. This title follows the detailed step-by-step advice and pictures to improve your game and become a better soccer player. From attacking to defending, passing to goalkeeping, warming up to cooling down, this book covers all the fundamentals plus much, much more. This title includes technical illustrations that take you through expert practice drills and formations. This title includes a dedicated section on fitness helps you create a personal work-out regime to build up your strength and power. This comprehensive new training guide is the ultimate companion for all young soccer enthusiasts, whether you're a beginner or more experienced, a casual player or a future professional. Split into three chapters, the book begins with 'World-Class Skills', which works through all the basics, including tackling, passing and heading, and with plenty of suggestions for drills to perform either alone or with teammates.Chapter two, 'Tactics and Teamwork', includes tips on how to best arrange players on a field according to their abilities, the rules that form the basis of game-play, and strategies on how to improve communication and co-operation on the field. The third and final chapter, 'Fitness', stresses the importance of keeping up your strength and stamina, and provides sample exercises and work-outs. With over 750 action photographs and diagrams illustrating clear step-by-step expert instructions, this is the perfect practical reference for all aspiring soccer stars and coaches.

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This title includes pictures and words to start toddlers reading and to help pre-schoolers develop vocabulary skills. This beautifully illustrated book, packed with lively drawings of teddy bears and toys, is the perfect introduction to reading for young children. It has images they can relate to and talk about, and simple story text for when they begin to read. Designed for children between 1 and 5 years old, this superb book is one every parent or carer and child can sit down and enjoy together. The colourful illustrations will captivate any toddler or pre-schooler, making the learning experience fun and interactive. The simple text offers point-and-say suggestions to engage the reader, whether it is counting the balloons at a birthday party or naming the sounds made by animals on the farm. Every child will want to turn to this book again and again. This is a lively, fun and educational book that helps young children acquire important communication skills at an early age. It is a charming storybook with beautiful colour illustrations telling you all about the adventures of Bear, in everyday situations small children will recognize. It features simple text and point-and-say suggestions that help link images to sounds. It includes delightful themes that reflect the world of every child, seen through the eyes of Bear and his friends: At Home, On the Farm, At School and At the Seaside. This is the perfect book for babies and young toddlers to look at with their parents and carers, and to enjoy browsing on their own. There is a holographic finish on the cover.

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Getting your hands dirty and growing your own fruit, vegetables, herbs and flowers in the garden is great fun. From flowering wellies, crazy gourds and bird baths to wind chimes, butterfly pots and grass-head men, there is a huge range of exciting projects that you can do in and out of the garden, whatever the weather. The book includes basic gardening know-how, fruit and vegetables, craft projects, wildlife gardening and indoor gardening, plus a list of good plants to try. Clear instructions and fun photographs make following the projects easy, while tips and growing ideas provide inspiration and encourage experimentation.

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In this fabulous new colour-by-numbers book the 45 illustrations have been separated into segments marked with a number. Each number corresponds to one of 12 colours on a palette which is printed on the cover. Simply fold the flap onto the page opposite your picture to have a handy reference while completing your design. The enchanting pictures inside these pages are all inspired by natural themes and you will relish the challenge of completing these vibrant pictures. All you need is a set of coloured pencils to get started!

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Dot-to-dot puzzles have long been a popular activity for generations, with the opportunity to while away the hours uncovering hidden pictures. This new book takes simple join-the-dot art to the next level with 20 puzzles of delightful animals to complete. Intricate, challenging and rewarding to finish, the puzzles range from 352 to 879 dots and will have you transfixed as you progress from dot to dot trying to see what you have drawn.

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Magic is a fabulous form of entertainment, both on a professional basis and in the home. This comprehensive book contains more than 375 tricks, ranging from card, money and mind magic, optical illusions and close-up magic to puzzles, party tricks and stand-up and stage illusions. More than 2500 step-by-step photographs reveal all the skills you need, and close-up secret views show how the illusions are performed, with tips on preparation and patter enabling you to achieve a polished performance. Whether you are a keen novice or want to expand your repertoire, this inspiring book will enable you to confound and amaze friends and family.

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This is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown step by step in over 1700 mouthwatering photographs. It includes wide-ranging recipe ideas for hearty soups, tasty terrines, succulent roasts, comforting hot-pots, pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings and even hot punches and drinks. Each recipe is presented with clearly written text, photographs for all the stages of preparation and every finished dish, and a complete nutritional analysis. This practical book is designed for home cooks who want to create wholesome meals full of taste, but with a minimum of effort. The detailed reference section describes the equipment that is needed, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and works. The recipes cover a wide range of dishes, from Spicy Chicken Jambalaya for a hungry family to Wild Mushroom Soup for a simple but satisfying lunch, and desserts include the irresistible Chocolate Chip Walnut Cake. This inspirational volume is a one-stop, one-pot recipe resource that celebrates all the tastes and aromas of slow-cooked food.

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This title includes fantastic ideas for making things, growing plants and flowers and attracting wildlife, with 60 practical projects and 175 photographs. It offers over 60 fun, child-friendly projects for gardening, with ideas for cultivating flowers, growing fruit and vegetables, making crafty projects and attracting insects, birds and animals. It contains an introduction with all the gardening basics includes advice on safety, equipment, understanding plants and a guide to commonly used gardening terms. It helps you grow a hyacinth in a glass, have tomatoes tumbling down the wall, spell your name in flowers, shape a den out of bamboo and make a mini-beast shelter. Every project features an at-a-glance 'you will need' list, growing times and a star rating guide to show you how easy or hard it is. Each idea has simple step-by-step instructions and there are over 175 fantastic colour photographs showing you what to do. A list of popular plants shows how to grow and use the plants in the book and many others, including where they like to live and how they like to be treated. Growing plants and making things for the garden is endless fun. This book is bursting with planting and gardening ideas to suit children from the ages of 5 to 12. It offers an introduction that arms the reader with all they need to know about plants, soil and tools. Then, over 60 step-by-step projects have ideas for doing things indoors, growing fruit, vegetables and flowers, making crafty bits and pieces for the garden and encouraging wildlife to visit. Whatever the weather, here are masses of ways to keep you occupied in and out of the garden, with fun activities for all children, from tiddlers to safari explorers.

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Discover your hidden artistic talents with this practical course on drawing and painting. The book features original projects aimed at the beginner, with expert guidance on techniques and materials. It begins by showing how to use soft pencils, Conte crayons, charcoal and graphite sticks. There then follows a guide to waterpaints, showing how to capture a variety of subjects, from a peaceful beach scene to crashing waves. Finally, a section on oil painting explains how to create an infinite range of textures and effects. With helpful hints and gorgeous photographs on every page, this beautiful handbook is indispensable to budding artists.

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This beautiful book chronicles the fascinating history of sainthood and the lives of over 300 saints. A concise introduction outlines the religious and social history of Christian saints from stigmata and martyrdom to feast days and patron saints. Then, the illustrated encyclopedia outlines the work of each saint, listed in chronological order, from the Apostles and early medieval martyrs, through to 21st-century saints. Well-known saints such as St Francis of Assisi and St Teresa of Avila sit alongside 1st-century martyrs and African saints of the 19th century. Special themed pages explore subjects such as Celtic Saints, the Holy Family, and Saints in Art. Illustrated with over 500 images, this expert guide will inform every reader interested in learning more about Christianity and the lives of the saints.

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This meticulously researched and newly updated book charts the complete history of naval aviation, from pioneering days when the first biplanes were catapulted from converted destroyers through to the high-performance jets patrolling the world's seas today. The first part of the book focuses on significant technological advances, including carrier evolution, 21st-century aircraft technology and weaponry, as well as military operations in which naval aviation have played a significant part. There then follows an A to Z listing 130 of the world's most significant naval aircraft. Each plane's description and history is accompanied by a specification box detailing country of origin, first flight, power, armament, size, weight and performance. With its expert information and 670 magnificent photographs, this book provides historians and enthusiasts with key information about the world of naval aircraft.

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In this beautifully illustrated and fully updated edition, Charles Phillips charts the complete history of the royal families of Britain. Beginning in the earliest times with the legend of King Arthur, Eric Bloodaxe and the real-life history of Macbeth, he describes the lives and legends of the kings and queens of Britain, their consorts and children, and the pretenders, usurpers and regents who played a role in the making of the United Kingdom. Fact boxes highlight the essential events of each reign, as well as maps, charts and family trees. Over 500 fine art paintings, sculptures, engravings, artefacts, photographs, maps and illustrations reveal the heritage and pageantry of royal Britain. A valuable reference book for any historian, this guide will fascinate every reader interested in one of the longest-running monarchies in the world.

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Many symbols carry an elemental power that transcends boundaries and holds significance for other cultures. This new and updated edition is a comprehensive and beautiful book that discusses and illustrates thousands of these symbols and assesses their position in language, art, literature, mythology, magic, religion and psychology. In the second half of the book, how we dream and how we interpret dreams is analysed as a way of accessing our subconscious fears, desires and preoccupations. The erudite text provides a wealth of cultural background to primal metaphors that are part of mankind's universal language. The book is both a journey of discovery into the importance of symbolism and dreaming and a vast visual resource of signs and symbols.

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Astanga Yoga is a dynamic and energetic form of yoga that uses the breath to flow from one posture to the next. The postures, or asanas, are linked by vinyasa sequences, creating a heat that cleanses the body, while the mind stays clear and calm. The book begins with the history and philosophy behind Astanga yoga, explaining the important principles that any practitioner needs to know. The standing, seated and finishing asanas appear in the order that they are practised, and postures are shown in detail with clear instruction, and moderations to tailor the practice to all levels. The full sequence of the Primary Series is also shown all together, for easy reference. Finally, there is a section on abridged sequences, showing shorter, timed routines for everyday use. Authoritative teaching and beautiful photography make this the perfect introduction to Astanga Yoga.

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Birds are a delight in the garden, not only for their beauty and birdsong, but also because they eat many harmful garden pests. This book contains a wealth of feeding ideas for backyard birds, from seeds, grains and peanuts to fruits, suet cakes and fat balls, and suggestions for the best flowers, shrubs, hedges and trees to plant to encourage birds into the garden. There are step-by-step projects for tables, nest boxes, birdbaths and birdhouses that will enhance and decorate your garden, and the book also features illustrated directories of the most common garden birds in the UK and in the USA, from woodland and countryside locations to town and city environments, with information about identification, distribution, habitat and feeding habits. With its helpful practical advice and superb photographs and illustrations, this is the ideal source book for all wildlife enthusiasts Learn what to feed garden birds, from seeds, grains and peanuts to fruits, suet cakes and fat balls, as well as how to attract birds by planting the right flower borders, trees and shrubs, and by making wildlife hedges and ponds * Features practical step-by-step projects for making your own feeders, tables, birdbaths and nest boxes, from simple designs to highly ornamental creations * Includes a visual directory of all the most common garden bird species, with natural history information on distribution, size, nesting, eggs and feeding habits * Explains how birds live - from flying and feeding to egg-laying and migrating - with a guide to birdwatching in urban, country, woodland and aquatic locations * With over 760 beautiful photographs and illustrations.

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Fossils offer an unparalleled insight into the amazing history of our planet. This practical volume explains the best ways to hunt fossils from plants, invertebrate and vertebrate animals, including how to plan a field trip and present your finds. A directory provides a visual guide to more than 375 fossils, from the first multicellular life to the giants of the oceans. Entries include a photograph of the fossil, a detailed factbox, and an artwork reconstructing the appearance of the original plant or animal. With insights into finding, classifying, dating, collecting and understanding fossils, from the earliest ferns to fearsome dinosaurs, the book reveals what fossils are and how they fit into geological history, the sites in which they can be found, and what the study of fossils tells us about our natural world. Newly updated, with expert text and over 950 superb photographs and illustrations, this classic book is essential reading for anyone keen to learn more about the origins of our natural world.

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How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.

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UPDATED 2018. This substantially updated new edition offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. Guidance is given on how to live with diabetes, with advice on managing the condition, alleviating the symptoms, controlling your weight and reducing medication, and bringing together the latest thinking on dietary and lifestyle advice to help understand the condition while offering clear guidelines on what and when to eat. There is then a fantastic selection of tempting but healthy recipes, to help tailor food intake to individual requirements, with recipes to inspire diabetic cooks and enable them to continue to enjoy food with family and friends, with breakfast suggestions, snacks, light meals, main courses, and even puddings and desserts. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process. The 150 recipes provide everything that is needed for a varied and enjoyable diet, with recipes that friends and family will enjoy such as Roasted Chicken with Mediterranean Vegetables, Grilled Mackerel with Spicy Dahl, and Wild Mushroom and Fontina Tarts. Each recipe comes with complete nutritional notes Fully illustrated with over 650 photographs, this book will be welcome reading for anyone living with diabetes.

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This comprehensive encyclopedia of the world's birds presents a fantastic visual guide to the major avian species and families, from America's tiniest insect-catchers to the giant, flightless species still living on the African plains. A 420-page directory features fully illustrated entries for hundreds of birds, as well as detailing many other related species. The activities of birds are explored in a natural history section, detailing anatomy, flight, feeding, pairing and nesting. There are also tips on birdwatching for those who want to get a closer look at these fascinating creatures. This is an authoritative and sumptuous guide to the diversity of bird life across the globe.

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This book is an invaluable guide to every aspect of horsemanship, with a fully illustrated directory of breeds of the world, step-by-step instructions on how to ride, and information about specialist equipment for both horse and rider. Over 60 breeds of horse and pony are covered, from the more familiar Thoroughbred and Shetland pony to the less well known Nonius and Caspian. Riding instructions cover tacking up for the first time to mastering the intricacies of dressage. The book also includes a directory of equipment, including the saddle, bridle and bit, training aids, horse clothing and protective equipment, and the rider's clothing.

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Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of the geography and culinary history of the region, this book presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.

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This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin Swizzle, Dry Martini and My Fair Lady to trendy new mixes such as Park Avenue, Arctic Summer and Lady Killer. The book's introduction outlines the history of gin and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve gin, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping gin, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy gin in a myriad of ways.

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An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an almost magical process, and one to be enjoyed. The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham.

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Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. *

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Full of superfoods such as kale, quinoa, chia, avocado, edamame, blueberries, hemp seeds, brazil nuts, green tea, bio yogurt and spirulina, smoothie bowls, jars and bars are the super-trendy way to start the day. For a visual and nutritional boost add exotic nutrition-packed toppings such as crispy and crunchy homemade granola, maple-glazed seeds and jewel-like pomegranate seeds or goji berries.These fabulous breakfast ideas not only look good but do you good too. Those who eat breakfast both function better and lose weight more successfully. We should all be eating more fruit and vegetables and these bowls are just bursting with essential vitamins, minerals, good fats, good carbs and fibre to help keep our body in tip-top shape and to boost our immunity.

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Dream worlds are magical places where anything and everything is possible. Celebrated as an important part of the human experience for thousands of years, dreams have been perceived as a message from the gods, a manifestation of our unconscious, and a prophecy of events to come. This sensitively illustrated passport to an enchanting, and often surreal, world contains clear and practical guidance to anyone interested in the art of dream interpretation. A dream dictionary of common themes and symbols will help you to analyse your dreams and unravel your unconscious mind. Learn how to prepare to dream, to dream about any subject you choose, to share your dreams with others, to re-enter your dreams, and even to change their outcome. Beautifully illustrated throughout, this book brings the world of dreams into vivid reality.

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Orchard fruits can be some of the most enjoyable crops that come from the garden. Fruit trees can be decorative, grown either individually or trained as fans and espaliers. In this book, the main types of tree fruits are described and illustrated, and there is key advice on preparing the soil and making compost, choosing, planting and supporting fruit trees, and harvesting and storing the fruit. A section on practical cultivation details essential information on growing and caring for each type of tree fruit, including when and where to plant trees, and how to keep fruit in good condition. The book is perfect for all gardeners who would like to grow their own fruit.

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This is a step-by-step guide to kitchen and allotment gardening with 1400 photographs. It shows you how to design a kitchen garden, with plans for a range of gardens of all shapes and sizes, including potagers and large-scale vegetable plots. It includes directories of all the main vegetables, herbs and fruit, with expert advice on cultivation, crop rotation and the best varieties to choose from. It features step-by-step practical advice on the best tools to use, preparing the soil, sowing, transplanting, propagation, training, harvesting and storage, as well as on all aspects of cultivating vegetables and herbs, and planting, pruning and propagating fruit trees. Growing your own produce is highly rewarding, and this book gives you all the knowledge you require to plan and plant your own crops. There are detailed sections on how to design a variety of kitchen and herb gardens. Beautiful plans and clear planting lists provide the inspiration to create vegetable plots, potagers, fruit gardens and container gardens.The book explains how to choose vegetables, herbs and fruit to suit different locations, the best way to lay out a garden, and how to grow and maintain everything from broccoli and potatoes to lavender and raspberries. With over 1400 photographs, this is a reference manual for all allotment gardeners.

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This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base and a classic tomato sauce. Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This fabulous book takes this humble snack to new heights revealing how to make the tastiest pizzas, from simple classics such as Quattro Formaggi and Fiorentina to stunning party pieces like Smoked Salmon Pizzettes and Spinach and Ricotta Panzerotti.There are rich and filling fish and meat pizzas such as Crab & Parmesan Calzonelli and Pancetta, Leek & Smoked Mozzarella, plus lighter vegetarian pizzas such as Spring Vegetable and Pine Nut, and Mushroom & Pesto, making this the perfect book for pizza lovers everywhere.

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This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with yeast, mixing methods for muffins and tea breads, and much more. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. Muffins are a popular snack, and are so simple to bake with all sorts of wonderful ingredients, such as chocolate, fresh berries, tangy cheese or chopped nuts added to make them extra special.The quick bread recipes within this book feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones - delicious served still warm and oozing with butter. There is plenty here to choose a tasy teatime treat.

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This magnificently illustrated box set explores the four most popular art mediums and techniques. How to Paint with Watercolours discusses brushwork, texturing, line and wash, and masking; How to Paint with Oils & Acrylics deals with mixing paints, knife painting, underpainting and glazing; How to Learn the Art of Drawing explains how to work in monochrome, how to draw with pencils, and the mechanics of drawing; and How to Draw with Pastels shows how to mix pastels, use charcoal, lay a textured ground, and how to create sgraffito effects. Together, the four volumes provide an invaluable practical reference for any amateur artist keen to improve their skills.

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This title features 30 light and fluffy gourmet treats. It is an irresistible practical guide to making versatile and utterly delicious artisan sweets. It includes classic marshmallows such as Vanilla and Peppermint as well as more inventive ingredient ideas like Blueberry and Maple Syrup, Apricot and Amaretti Biscuit, Salted Caramel, and Japanese Matcha Green Tea Marshmallows. It also features recipes for wonderfully gooey nougat delights including French Nougat with Candied Fruit, Cocoa Nougat, and Pistachio Nougat. It includes a useful introductory section that provides information on ingredients, key equipment and techniques on working with marshmallow and nougat. It comes with cook's tips throughout, fun ideas for marshmallows for kids, plus sophisticated creations to wow your dinner party guests. It is illustrated with delectable photographs by Nicki Dowey. Whether toasted over an open fire or dunked into piping hot chocolate, marshmallows hold a special place in our childhood memories. And now, you can discover how easy it is to make mouthwatering marshmallows at home, from fun-filled Lemon Sherbet Marshmallows to the inspirational Rhubarb and Angelica Marshmallow.Equally delightful nougat creations are also on offer, all clearly explained and illustrated. The beautiful photographs are sure to inspire and the easy-to-follow instructions guarantee successful results every time.

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This comprehensive book brings together veterinary-approved advice on cat care and a directory of the world's best-known cat breeds. The book opens with a brief history of the cat and covers every important topic that any responsible owner needs to be aware of. There is advice on buying and choosing a cat, inoculations for kittens, providing a safe environment indoors and out, and choosing equipment. There are also sections on feeding and nutrition, grooming and training, breeding, showing and holistic health care. Part two, The Breeds, is a comprehensive visual encyclopedia of all the main cat breeds, from ever-popular Persians and Shorthairs, to rarer breeds such as the Maine Coon Cat, Ocicat and Ragdoll. With over 1500 photographs, this book is indispensable for every cat owner's bookshelf.

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This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles. This inspirational little book will provide sumptuous ideas for every taste.

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This book deals with traditional food and cooking in 25 authentic dishes. It is a glorious collection of enticing, healthy and delicious recipes to delight and inspire every cook. It features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, plus warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. The introduction offers a concise overview of Greek cooking and eating traditions plus a guide to the classic ingredients of the country. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. It includes over 85 stunning photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information for every recipe is given to help with dietary planning. Greek cooks make clever use the abundance of local ingredients, cooking only the freshest available, creating genuine, uncomplicated dishes that show Greek cuisine at its best. From the season's new lamb, slow-cooked with vegetables and sun-drenched salads with herby marinades to hearty meat casseroles and sweet desserts oozing with honey, the recipes in this wonderful little book are sure to delight. It is the perfect introduction to this rich and ancient cuisine, and will enable you to create authentic regional dishes that capture the true essence of Greece.

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Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Irresistible morsels include classics such as Pear Drops, Peppermint Humbugs, Aniseed Twists, Raspberry Lollipops, Salt-water Taffy and Sugar Mice, as well as lesser-known twists such as Honey and Star Anise Chews, Fondant-stuffed Pecans and Lemon Cream Dreams. It includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success. This delightful little book brings the tastes of childhood to the present day, with 20 foolproof recipes for sweet-shop classics. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. You can impress your friends with home-made Sour Drops, Candy Canes, Rhubarb and Custards, Barley Sugar Sticks, Jewelled Lollipops, Pineapple Chews or Maple Cream Candy, which are all perfect for gifts. Vibrant photography shows difficult stages of preparation and includes a gorgeous picture of each finished sweet, making this recipe collection a delight for the eye as well as the tastebuds. The recipes are written clearly and simply, and there are plenty of helpful tips and variations, which make this pretty gift book a real treasure.

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