Search results for ""anness publishing""

Peter Paul Rubens was one of the most productive and exciting painters of his time, noted for his expressive, emotive and sensual paintings which are now instantly recognizable. Indeed, his voluptuous female figures have given rise to the word 'Rubenesque'. This book explores the life and times of Rubens, from his early studies in Italy through to his apprenticeship in Antwerp and his subsequent outstanding accomplishments as 'the prince of painters and the painter of princes'. It also contains a gallery of 300 of his paintings and drawings, revealing his unparalleled position as an artist, diplomat, scholar, linguist, teacher, art collector and devoted family man.

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Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.

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This encyclopedia of firearms is both an authoritative reference work and a stunning visual directory, explaining the development of arms through the centuries. The chronological survey begins with gunpowder and the first crude 14th-century hand cannons, and continues through handguns and the development of machine and submachine guns. Each gun's features are listed, as are the military, political and technological contexts in which the gun was developed. A full list of manufacturers and a glossary complete this easy-to-use encyclopedia. The book is essential reading for anyone interested in gun manufacture and conflicts of war.

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This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region. It is illustrated with gorgeous photographs by Martin Brigdale of every finished dish. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley and fertile coastal strip of Maremma, the region of Tuscany produces a wealth of fine local produce, wonderful wines, rich olive oil and the much-prized truffle. Through the centuries these signature ingredients have been transformed into countless dishes by generations of cooks. This collection of recipes features such classic dishes as Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the irresistible fruit and nut cake, Panforte.With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to Tuscan food and will please anyone interested in producing mouthwatering food to impress friends and family alike.

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This title features 20 inspirational projects that are shown step by step. Creative picture framing explored in classic and contemporary techniques. It shows how to create many different framing effects, from woodstaining to verre eglomise. Comprehensive instructions clearly demonstrate how to make mounts and cut glass, as well as how to cut, join and assemble frames. It includes over 300 step-by-step photographs to illustrate every stage of each project, helping the reader get to grips with difficult techniques. In the past, artists often paid as much attention to the way their work was presented as to the art itself. Today, we still know that an imaginative and eye-catching surround can set off its contents wonderfully. This practical book offers a variety of classic and contemporary ideas for your own designs. An initial techniques section covers all the basic skills, such as selecting and fitting a mount, cutting and joining a basic frame, and the correct way to cut glass. More than 20 inspirational projects then let you put these skills into practice. Create a multiple window mount, a lime-waxed frame, a decoupage frame or a tortoiseshell frame. Whether you want to frame canvas or fabric, photographs or an off-beat collage, or even a three-dimensional object, this book shows you how to do it with style.

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This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the country. This classic recipe collection includes a fabulous array of mezes, hot and sizzling main courses, a rich variety of vegetable dishes, and tempting sweetmeats and desserts. Nutritional information for every recipe is given. It is illustrated with wonderful photographs of practical steps and final dishes. Lebanon is world-renowned for its exotic and complex cuisine. The culture is ancient, absorbing influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste. This beautiful little book aims to capture the essence of Lebanese food and introduce the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and irresistible desserts and sweets. It is the perfect introduction to anyone wishing to experience classic Middle Eastern cooking at its best.

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This book features more than 150 authentic and delicious dishes, shown in over 750 photographs. It offers a comprehensive introduction to Mexican food and cooking, including its history and cultural influences as well as its worldwide popularity. It is a visual guide to ingredients, preparation techniques and traditional recipes from across the country. From salsas and soups to complex main dishes, recipes include instantly recognizable Tacos and Enchiladas, together with exciting and less familiar dishes such as Pork in Green Sauce with Cactus, and Champurrada. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. The recipes in this book explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. There are also drinks of all kinds, including intoxicating tequila cocktails and thick, foaming Mexican hot chocolate.Whether you are creating an authentic Mexican feast for the extended family, or a quick and easy supper for two, the tempting dishes in this book will bring an irresistible vibrancy and sense of drama into your kitchen.

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This title presents professional techniques to bring your furniture back to life. It offers complete instructions for dismantling and rebuilding chests, polishing, waxing and staining, how to repair tops and feet, and how to rebuild drawers and doors. It includes a fascinating history describing how chests and cabinets have evolved over time, as well as advice on buying and using tools, equipment and materials. Projects include repairing a split top, replacing a bracket foot, repairing a glazed door, correcting a minor twist, restoring desk drawers, and repairing a grandfather clock. Chests and cabinets often endure a hard life, and over the years the working parts can be damaged through wear and tear. This book provides complete instructions for repairing chests, drawers, doors and desks, all photographed at a leading antique restoration workshop. Projects include replacing drawer runners, cutting a dovetail joint, repairing a sliding tambour, refitting a door, and polishing a 19th-century desk. Detailed information is given on how each piece of furniture is constructed, and how it can be dismantled and reassembled. Illustrated with over 400 beautiful photographs, the book will enable any restorer to learn how to mend antique furniture.

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This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including French, German, Wholegrain, English and American mustard. It is a concise introduction describes the range of mustards available, and explains how to make your own mustard and the best way to cook with it. There are spicy recipes for tasty appetizers and vegetarian meals, warming meat and poultry dishes, piquant fish and seafood, as well as pickles and chutneys and home-made mustards. It is beautifully illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mustard is an essential ingredient for the discerning cook. Whether you are partial to the piquancy of Dijon mustard, prefer the mild mellowness of wholegrain, or feel you really crave the fierce heat of an English mustard, this simple yellow-brown paste has a valued place in the kitchen cupboard, as well as on the dinner table. Recipes in this delightful book give you the opportunity of using mustard to the extent it deserves. Creamy soups are given a delicious tang, vegetables take on a new dimension with a spicy mustard sauce, and main course dishes, such as Venison Casserole with Horseradish and Mustard Dumplings, taste wonderful thanks to this popular and indispensable condiment. The book also provides a chapter on how to make your own mustards, pickles and chutneys to have with a special meal or to give away as gifts. Each recipe is beautifully photographed, with clear instructions that will ensure a great result every time, making this little cookbook the perfect introduction to cooking with mustard.

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50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. Includes how to make pizza bases, all the classics, vegetarian pizzas, party pizzas, and Italian breads.

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This title contains great ideas for lunchboxes, tasty snacks, gourmet wraps and party pieces, all shown step by step in 300 photographs. You can create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks. It includes all the classic sandwiches such as BLT, Croque Monsieur, Welsh Rarebit, Club Sandwich, Bagels and Lox, as well as sandwiches from other countries such as Pan Bagna, Salami Hero, and Herring and Apple on Rye. It features an illustrated section on the breads, filling ingredients, seasonings, sauces, herbs, dressings, equipment and garnishes. It features 50 recipes, illustrated with over 300 photographs. It includes hot toasted sandwiches, hearty sandwiches, open sandwiches, elegant sandwiches for adults, and fun, novelty sandwiches for children. It features unusual combinations such as Frankfurter and Potato Salad and Oriental Chicken Sandwich. The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. Since then, it has undergone many transformations from the original concept of slices of bread enclosing a tasty filling. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, tacos, bagels, pumpernickel, brioches, baguettes, and even croissants. Hot and cold sandwiches come in all types, shapes and sizes, including Sandwich Horns, Spicy Chicken Canapes, Smoked Salmon Pinwheels, Kofte in Pitta Pockets and Tostadas with Refried Beans. Sandwiches are perfect for suppers and snacks, as well as for parties, picnics or lunches. There are novelty sandwiches such as Sandwich Train, Sailing Ships, Log Cabin and Wigwams that will appeal to children. When you haven't got much time, ideas for a well stocked store cupboard help you rustle up a sandwich quickly.

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Creating a beautiful outdoor space in under an hour a week. You can create a stunning garden that is quick to establish, and can be maintained in under an hour a week. It includes practical advice on using time-saving equipment and techniques for maximum effort in minimum time. It features inspiration for five easy-care gardens to suit your taste in design. It includes a useful chart of simple-to-grow plants, showing their individual cultivation requirements. It is perfect for every weekend gardener who wants to spend time enjoying their garden rather than working on it. Sections include easy garden maintenance, easy-care gardens, low-maintenance landscaping, low-maintenance plants, ideas for special features, easy-care plants and the common names of plants. If you long for a beautiful garden but have limited time to create and care for one, here is a quick and handy guide that will show you how to create the garden of your dreams with minimum effort. The book explains how careful planning, design and planting will ensure trouble-free gardening in the future and gives lots of useful information on the best equipment and techniques. There are recommendations for easy plants that require very little aftercare, as well as inspiration for five garden styles, and shortcuts to create usually time-consuming special features. With its wealth of invaluable advice, this is the ideal sourcebook for the time-pressed garden lover.

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This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features everything from simple street favourites, such as Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. It is superbly illustrated with over 1450 colour photographs, including step-by-step instructions. It provides complete nutritional information for every recipe. "Lorenz Books have an excellent reputation for producing luscious cookery books and this is certainly no exception. Beautifully presented, expertly researched and lavishly illustrated it is a great all-rounder for any cook looking to learn more about Latin American and Caribbean food." (The Bookplace.co.uk). The food of Mexico, the Caribbean and Latin America comes from many vibrant and diverse traditions. From the mountains of southern Chile and the vast plains of Argentina to the fertile Bajio of Mexico and the many tropical islands of the Caribbean, this book offers an overview of these fascinating cuisines, shaped over centuries by invaders and settlers from all around the world. In this exciting new volume, more than 350 recipes are presented, including snacks, salsas, seafood, meat, poultry, vegetables, salads, side dishes, desserts, ices and drinks. The fascinating history and culture of these regions is explored in the book's introduction, peppered with intriguing facts about the culinary influences and traditions. There is a detailed guide to the ingredients and how to prepare them, from staple ingredients such as corn and plantains to the dazzling array of different chilli peppers and to exotic items such as chayotes and cassava. With over 1450 photographs, this book is a must for adventurous cooks who want to bring fun, colour and spice into their kitchens.

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This is a detailed study of the armies of Rome and their enemies, including the Etruscans, Samnites, Carthaginians, Celts, Macedonians, Gauls, Huns, Sassanids, Persians and Turks. It is an incredible visual reference of the fighting men of Rome and their enemies, from the earliest settlement on the River Tiber in the 8th century BC to the fall of Constantinople in 1453. It offers a concise and authoritative overview of the rise of the Roman Empire, its campaigns, conquests and tactics, with detailed information on the men at arms. It includes coverage of the Roman navy and sea battles, as well as the artillery pieces, siege engines, defenses and military structures built by the army - from the north-west reaches of the empire to the far east. It is illustrated with over 670 images of military dress, weapons, galleys, ballistas and fortifications. This book details the uniforms of the Roman army and its enemies, from the first decades of tribal warfare in Italy, through the republican and imperial periods, up to the end of the eastern Roman Empire. It includes expert insight into the army's astonishing engineering feats, the discipline of the legions and the relentless expansion of the empire. Including information on the arms and clothing of the Carthaginians, Persians, Huns and Turks and other enemies of Rome, the book is a definitive and accessible visual study of the military dress of the period. There is also a fascinating history of the Roman's artillery, siege engines and fortifications, and a special section on the founding and expansion of its navy.

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This is an essential volume for anyone wanting to learn more about the Pre-Raphaelite Brotherhood and their ethos, and offers the opportunity to study their greatest works in one beautiful collection. This impressive new book opens by looking at key Pre-Raphaelite artists in turn, documenting the artists' lives and the development of their talents. Includes a stunning gallery of more than 290 Pre-Raphaelite works.

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An illustrated exploration of the artist, Rembrandt van Rijn, his life and context, with a gallery of 300 of his finest works. This is a fascinating biography that explores his early years, his personal life and the historical context of the early 17th century. It analyzes his creative progress and the artistic influences that led him to develop his work from the grand Baroque to a less exuberant style.

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Re-create childhood and fireside teatime with drop scones, raspberry muffins and banana and ginger teabread, or make refreshments to enjoy on a long summer afternoon, such as Roquefort and pear brioche slices and lavender cake. Clear step-by-step instructions and pictures detail each stage of preparation, with a mouth-watering photograph of every recipe. With 100 beautiful photographs and charming illustrations throughout, this is the perfect companion to a much-loved tradition.

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The first half of this book is a detailed exploration of Turner's life and background. It begins with his early years in London, where he exhibited paintings in the window of his father's barber shop. Through his travels in Europe, copying and studying the old masters, Turner was largely self-taught until he enrolled at the Royal Academy. In 1796 one of his first oil paintings was hung there, and his success culminated in the opening of his own gallery. The second half of the book is a collection of his original works. These superb reproductions are accompanied by analysis of each painting and its significance regarding Turner's life, the period in which it was executed, his technique and his body of work as a whole. This reference book is essential for anyone who wants to learn more about one of the finest landscape painters in English history.

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A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.

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A fascinating introduction charts the story of napery, its etiquette and fashions, followed by inspirational projects for folding, decorating and embellishing napkins. It includes styles and looks to suit every design theme and table concept, from a simple summery blue-and-white outdoor meal to shimmering flower-adorned napkins for a wedding. It shows you how to make all the classical napkin folds and includes step-by-step projects throughout with easy-to-follow diagrams for all the folds.

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Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.

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What a busy day Dog is having! He wakes up in the morning to hear Bird singing at the window. Dog decides to join in. Dogs can't sing as beautifully as birds can, but fortunately he is soon distracted by another friend! He plays a game of chase with Cat, following the feline out into the garden through the catflap. Outside, Dog meets Frog, and soon they are hopping together to the nearby pond. There Dog laughs with Duck and Fish. Dog does have a lot of friends, doesn't he? Young readers can join in the fun, as they turn the pages of this padded boardbook, with its endearing images of the playful Dog, the tuneful Bird, the active Cat, the bouncy Frog, the friendly Duck and the grinning Fish. With lots to look at and to talk about, this is a charming aid to learning that little ones will want to return to again and again.

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This cute set of six boardbooks makes a perfect gift for young children. They can read about Cinderella, whose fairy godmother makes it possible for her to go to a royal ball, but only until midnight...They can see what happens when a little mermaid falls in love with a human man, and must make a dreadful deal in order to walk on land...They can meet Beauty, who is cursed to sleep by a bad fairy, and the brave prince who releases her...With three other stories and bright illustrations on every page, these chunky little books will provide babies and toddlers with hours of fun. They can also flip the books over to put together a simple picture puzzle!

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This cute collection of six boardbooks is the perfect gift for young children. Each sturdy volume has been carefully planned to introduce little ones to everyday words and help them get ready to read. There are lots of familiar objects to look at and name, including clothes, food, toys, sports and activities, objects from indoors and outside, animals on the farm and in the wild, and much more.With big, bright pictures on every page, these chunky little books will provide babies and toddlers with hours of fun while improving their language skills and reading abilities. They can also flip the books over to put together a simple picture puzzle! . Six little books presented in an attractive and durable magnetized gift box that is easy to open and close. . Full of fun illustrations for little learners to look at and talk about, each book has a different theme: . First Words – parts of the body, indoor things, outdoor things, fruit, vegetables or more. . On the Farm – see baby animals, their parents and where they live, as well as other farmyard objects. . Counting – from 1 boat and 2 trucks to 9 bricks and 10 toy soldiers. . Animals – creatures from cold and hot places, birds, pets and other types of animal. . Shapes – after looking at a square, a circle, a star and more, young readers are asked to find shapes such as a red triangle and a pink heart within the book. . Things We Do – waking up, eating, drinking, talking, dancing, running, jumping, and many other 'doing' words.

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This title deals with: tractors, trucks, trains, planes, helicopters, balloons, ships, ferries, boats, bicycles, motorcycles, and, cars. This special padded boardbook encourages toddlers to talk and to learn new words, using the popular subject of moving vehicles - on land, off road, on the farm, in the snow, on water, in the air, and even in space! Young children are fascinated by things that go, and this book is full of bright, bold action photographs of all kinds of transport, from a tiny tricycle to a giant jet plane. Eye-catching pictures, informative and entertaining captions, and simple challenges will encourage children to observe, name, count, group and remember, all while increasing their reading skills. Annotated images show the different parts of a truck, a racing car and a motorcycle. With an engaging point-and-say format, this book is designed for children and grown-ups to read together, or for more confident readers to enjoy by themselves. This bright picture and word book introduces a diverse collection of modes of transportation.You can: see all the different things that busy trucks help us to do; add up the wheels, from a single-wheeled unicycle to a four-wheeled quad bike; count five red vehicles, four yellow ones and three blue ones; find the tractor in the collage of photographs; see brave firefighters in action; spot the odd one out, play a game of I Spy, and much more. With plenty of activities, and lots to talk about, this first words and recognition book is ideal for young readers.

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This soft-to-the-touch board book encourages small children to learn and talk about wild animals. Youngsters love looking at pictures of animals, and they will find an entire zoo of them in here - everything from a fearsome crocodile to the cutest panda cub. A huge variety of creatures is shown, from an enormous elephant to a beautiful little butterfly; from tough-looking rhinos to delicate, bright green frogs; from a playful dolphin to a roaring lion; and from the familiar eagle to an exotic spiny lizard. The book's strong, dramatic pictures, and informative and entertaining point-and-say style encourage word skills and recognition. It is specially designed for youngsters and adults to enjoy together, with a wipe-clean cover and sturdy board pages. Visually interesting, enjoyable to use and built to last, this is a wonderful introduction to the worlds of words and wildlife. Experts agree that preschool children respond more immediately to photographs than to illustrations. This book is visually appealing, designed for kids to enjoy and to learn from. Here they will find a tall giraffe and a tiny tropical fish. Some pages are grouped by environment, showing the aquatic penguin and dolphin. Others are linked by type, such as the marsupial koala and kangaroo from Australia. Meanwhile, grown-ups can point to and repeat the simple captions. Explore the diversity of nature with this special padded boardbook.

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Follow Little Dino and all his prehistoric pals as they help you to understand action words in this chunky, soft-to-touch boardbook. This interactive book has been specially designed for young children and adults to enjoy together, with a wipe-clean cover and sturdy board pages. Each action is demonstrated by Dino and his friends, including related words such as eat and drink, jump and walk, and push and pull. You can learn the words, repeat the actions, and have fun! There's no need to be afraid! Little Dino, the young Tyrannosaurus, isn't at all scary, unlike the dinosaurs you may have seen in the movies. His friends are very nice, too - including a smiling Pterosaur, a bright red Triceratops and a blue Brontosaurus. There's no need to be afraid of learning new words, either, because Dino and his chums are here to help you by showing you what they mean. Some of the words are related, such as throw and kick or hold and carry. Some of them are just for fun, such as fly and sit or paint and climb. Happy reading!

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This title offers a captivating inside view of the life of two of the most successful insect species on the planet, with over 200 pictures. It investigates the many intriguing aspects of beetles and bugs, from feeding and fighting, to flawless methods of camouflage and techniques for attracting mates. You can see how these insects' bodies change dramatically at each stage of their life cycle. It comes with more than 200 stunning images by top wildlife photographers, plus superb illustrations revealing the complex inner workings of a bug's body. Special picture sequences zoom in closer still to focus on a particular subject, such as a stag beetle battle and insects in flight. It is a lively and accessible reference, perfect for home and school use for 8- to 12-year-olds. This exciting book focuses on beetles (Coleoptera), the largest insect order of them all, and their close relations, true bugs (Hemiptera). It sets these remarkable creatures in the context of the insect world as a whole, also taking a look at other minibeasts, such as grasshoppers, mantids and fleas, true flies and dragonflies. Amazing close-up photographs reveal the secrets of minibeast life: their all-seeing compound eyes, their super-sensitive antennae, their deadly jaws - and the incredible sight of a perfectly formed insect emerging from its pupal case.

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Easy-to-make instruments for kids shown step by step. It features 16 fantastic projects on how to make, decorate and play your very own musical instruments. The ideas include drums and beaters, pastry cutter castanets, and a kazoo made out of a cardboard tube. Clear step-by-step photographs for every project make it easy for young readers to copy the techniques, learn from them, and delight in the results. It introduces very simple ideas in music theory and sound production, in an easy-to-understand way. All the projects use readily available materials and very basic equipment that you can find around the home. It is the perfect starter book for ages 3-7 years - for older readers to use with minimum supervision, and for younger children to enjoy with adult help. This book is specially designed to build on children's instinctive musical talent, by teaching them about a whole range of instruments to play, and new types of sounds to explore. They will learn how to make and decorate their own musical instruments from all manner of basic materials and odds and ends that are readily found around the home, and how to produce all kinds of noises from them.The projects include a bass made out of an old cardboard box, a bottle xylophone, and a bugle fashioned from a funnel and a garden hose.

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This is an exploration of the lives and works of Christian saints and their place in today's church, shown in 200 images. This is a fascinating history of saints and sainthood, and their role within Christianity and the Catholic Church. It explores the religious significance of sainthood, the process of canonisation, and the mysteries and miracles that are attributed to the saints. It looks at patron saints, hero and warrior saints, as well as apostles and martyrs. Special sections are included on the most enduring and popular saints, prayed to and called upon throughout the world, such as Mary the Virgin, James the Great, St Christopher, Francis of Assisi, Joan of Arc and Theresa of Liseux. It is sumptuously illustrated with beautiful works of art and iconography that have inspired believers down the centuries. This beautiful book chronicles the mysterious history of sainthood, unravelling the myths and addressing such issues as martyrdom, relics, patronage and canonisation. It discusses what a saint is and explains the selection and confirmation process, and covers subjects such as feast days, pilgrimage, and how sainthood is depicted in art. Themed spreads throughout the book provide lists of patron saints and feast days, and discuss in more detail areas such as The Holy Family, Celtic Saints, Warrior Saints, Saintly Popes and the Incorruptibles. The final chapter contains in-depth studies of some of the world's most called-upon and best-loved saints, including Mary the Mother of God, John the Baptist and James the Great, Francis of Assisi and more. A valuable reference book, this expert guide will inform every reader interested in discovering more about Christianity and the company of saints.

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This book shows how to harness the transforming powers of colour, crystals and your body's own subtle energies to increase health and well being. It presents a unique combination of three natural therapies that work in harmony to create balance and wellbeing in mind, body and spirit. It contains in-depth information and analysis of the power and qualities of over 60 crystals, with easy-to-follow guidance on which stones to use and when and how to use them. It offers practical advice on how to use the vibrational power of colour to increase confidence and self-esteem and how to release its therapeutic powers. It details the characteristics and influences of each chakra, and how they affect our behavior and emotional reactions. By placing certain crystals at precise positions around the body, the vibrational energy that they transmit can be channelled to achieve specific effects. The section on colour healing, examines the influence of colour on our lives, and shows that through learning to understand the way we respond to the stimulus of colour, we can use its energy to promote balance and wellbeing. The section on chakra healing, provides an easy-to-follow explanation of the complex philosophy surrounding the seven chakras of the human body. Armed with this knowledge you will be well equipped to make informed choices about your welfare and bring mental, emotional and spiritual harmony into your life and the lives of your family and friends.

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Have you ever dreamed of being able to pick up a guitar and perform before a crowd, whether it be in the supercharged atmosphere of a rock concert or the ambience of a blues or jazz club? This detailed book is the ideal guide to accompany aspiring guitarists on their journey of musical discovery. How to Play the Guitar is the beginners' introduction to guitar playing and basic musicianship. It tells you what to look for when choosing your first instrument and amplifier, demonstrates the techniques used to form and pick notes and chords, and shows how you can greatly extend your abilities by learning to read musical notation and tablature.

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This title features fabulous pasta sauces, starters, salads and soups, shown in over 300 step-by-step photographs. It presents a combination of traditional dishes, regional specialities, and original recipe ideas. It guides you through each stage of preparation with easy-to-follow, step-by-step instructions. It features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. This superb book is a truly comprehensive guide to choosing, cooking and enjoying Italian pasta. The introductory identification section contains fabulous photographs and fascinating information on a huge range of dried and fresh pasta types, including long and short varieties as well as flavoured and colored pasta. There is also a fully illustrated technique section showing how to cook and serve pasta, and how to choose the right pasta for your sauce. The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta.

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This is a wonderful collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 specially comissioned colour photographs. It includes sections on soups and appetizers; fish and seafood; meat and poultry; vegetables; noodles and rice; and, desserts. It features step-by-step photographs that illustrate every stage of the preparation and cooking process. It offers helpful hints on Chinese ingredients, on using a wok and on preparation and cooking techniques. It also includes recipes that range from familiar Cantonese favourites to spicy Szechuan dishes, and from sophisticated Peking cuisine to the seafood specialities of Shanghai. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. It both looks and tastes delicious, but perhaps the greatest charm - for the family cook, anyway - is that so many dishes can be prepared in minutes. This superb collection of over 60 recipes is a culinary tour of all regions of this vast country. Whether you want to create a full Chinese meal, with its balance of varied dishes, flavours and textures, or simply ring the changes with something a little different, you will find the recipes you are looking for. Throughout the book there are step-by-step photographs to illustrate every stage of the preparation and cooking process so you can see exactly what you are aiming to achieve.

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Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.

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Features 90 landmark vehicles from 1900-1945 with over 370 colour and black-and-white archive photographs. Armoured cars, armoured personnel carriers and self-propelled artillery, including the Gun Carrier, Jeep, Sturmmorser Tiger Assault Rocket Mortar, and many more

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This is an illustrated directory of over 100 chickens, ducks, geese and turkeys, with 275 photographs. It is a comprehensive visual guide to the world's pure domestic fowl breeds. It features a wide variety of breeds, from New Hampshire Red to java, plus rarer breeds such as the Brecon Buff goose. Fascinating descriptions of each breed includes essential information about varieties, temperament, egg yield and preferred environment. It features over 275 specially commissioned photographs. This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam. A section on manmade breeds such as Rhode Island Red and the silver-laced Wyandotte brings poultry breeding up to date, while a final chapter looks at popular duck, goose and turkey breeds. With beautiful photographs and expert text, this reference guide is perfect for anyone wanting more in-depth knowledge about the diverse and fascinating community of pure poultry breeds.

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This is a collection of Bible stories from the Old and New Testaments, specially chosen and retold for children, with beautiful illustrations on every page. Stories from the Old Testament include how God created the world, and well known characters such as Noah, Moses, Joseph, Jonah, Samson and Delilah. It tells the familiar and beautiful stories from the New Testament of the birth of Jesus, how he found the twelve disciples, and the Last Supper. This book offers the perfect introduction to the Bible for children, carefully selecting some of the most popular and accessible stories and retelling them in a way even the youngest listeners will relate to. With delightful illustrations on every page the book introduces well-loved characters from the Old Testament, and includes other less-frequently told tales to encourage children to explore further. Using tales from both Testaments to introduce God, the Christmas story, the life and works of Jesus, and the first Christians, the stories will not only entertain young listeners but will also introduce them to some of life's universal themes.

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Two fantastic books in a box: the ultimate rainy-day collection with 220 exciting step-by-step projects shown in over 3000 photographs This title features two wonderful practical books brimming with hundreds of stimulating and fun activities that will help children discover new things and learn about the world. It features paint, crafts, science experiments, cooking, gardening, magic tricks, music and party games, with projects suitable for children of all ages from 3-12. You can make a feather head-dress, wooden spoon puppets and a printed T-shirt; conduct simple experiments about light, sound and water; learn magic tricks and juggling; play fabulous party games; and do creative face painting. All the projects use easy, safe materials and equipment you will find around the home, and all the techniques are clearly explained with step-by-step photographs and lively finished pictures to inspire and delight. These two books are packed full of exciting ideas and activities for children. "100 Fantastic Things to Make, Do & Play", for children aged 3-8, explains how to make musical instruments, grow flowers in the garden, design stationery and bake a cake, and "The Really Big Book of Amazing Things to Make & Do", for children aged 7-12, shows how to make friendship bracelets, do face painting, make necklaces and learn juggling - to name a few of the hundreds of projects. With over 3000 photographs illustrating 220 projects step-by-step, this boxed set will help children learn and find out more about the world, as well as keeping them entertained and delighted every day.

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Young children always enjoy looking at bright pictures, and with this book they can learn about mixing and matching at the same time. They can unite pairs of shoes, group together all the red objects, spot all the spotted things, find a nose for the clown, match the cup to the saucer, and have hours of fun sorting by pattern, shade, shape, size and number. The straightforward text encourages reading skills and interactive questioning - how many green things can you find, who is the smallest in your family, and have the kittens got a saucer of milk each? This first words and picture book will delight and inform children, whether reading on their own or with an adult. Compiled with the advice of educational specialists, this special padded boardbook combines lively, simple text with bold, bright photographs to promote the development of literacy skills. Experts agree that preschool children respond more immediately to photographs than to illustrations, and this book shows lots of appealing and everyday things that go together - and lots of things that don't!Readers are invited to pair up the mixed-up socks, group objects by their appearance, count whether there are enough spoons for all the ice-cream sundaes, and much more. The images are carefully arranged into visual and subject groups, such as pairs of things, size, shape, natural partners, and types of clothing. This encourages young readers to make connections, and to see how various things relate and link together.

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