Search results for ""anness publishing""

This title offers 25 step-by-step hand-crafted projects. It shows you how to master decorative wood techniques including carving, pyrography, marquetry and fretwork, as well as basic automata and construction. It offers 25 stunning projects that include a tomato box chest, a carved maple clock with carved numerals, a rodeo toy, mirror frame and a contemporary shelf. It offers step-by-step instructions for techniques and ideas with over 300 photographs. Simple materials and equipment are used to create a diverse range of wooden objects. It introduces an inspiring variety of contemporary work by leading craftspeople. Essential information for selecting and preparing wood is included, with details of the main hard- and softwoods, the tools and the basic techniques. For anyone who enjoys creative crafts, working with wood is a perfect medium for both practical and artistic purposes. This book introduces a variety of decorative wood techniques, that are used in 25 appealing projects, which range from a simple keepsake card in balsa wood requiring the minimum of equipment, a harlequin book end, and a sturdy five-piece bench constructed in hardwood parana pine. Other imaginative projects use found or dismantled wooden objects, such as the Mirror Frame with stair spindles or the Lamp Base made from orange boxes. Every project is designed to reveal the characteristic grain, natural shade and texture of the individual wood. Although to make a number of these projects you will need a drill and a jigsaw, many do not require elaborate power tools. Don't be put off by sophisticated techniques, but connect with this natural resource at the most basic level, enjoying its classic, natural simplicity.

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This title offers essential gardening skills and tasks, and a guide to 3000 plants, with more than 1900 photographs and illustrations. It includes step-by-step techniques on everything from planning and design to planting, propagation, care and cultivation through each season. It contains advice on choosing the best plants for all types of garden, with entries arranged alphabetically within plant categories for quick and easy reference. It includes information on caring for trees, shrubs, climbers, bulbs, annuals and perennials, growing vegetables, herbs and fruit, greenhouse gardening, and improving your lawn. It contains descriptions and essential cultivation information for over 3000 common garden plants. It is an essential box set for new gardeners and those who want to extend their gardening expertise. Whether you are an experienced gardener or a complete beginner, these two authoritative reference books contain everything you need to know about planning, planting and maintaining your garden, and choosing the best plants to suit your location. "The Visual Encyclopedia of Garden Techniques" includes all the essential gardening skills, such as improving your soil and planting flowers, shrubs and trees. "The Visual Encyclopedia of Garden Plants" is the perfect companion for selecting the best plants to create a beautiful and uniquely personal garden. With practical advice and over 1900 photographs, these informative books are indispensable for any gardener.

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This is a comprehensive history of Jewish religion and philosophy, its traditions and practices, magnificently illustrated with over 500 photographs and paintings. It is an in-depth introduction to the religion and its rich cultural and spiritual heritage. It describes the different aspects of Orthodox and Reform, and of mysticism and kabbalah. This book highlights biblical teaching and traces its development across the centuries from earliest and rabbinic times to the present day. It presents all the festivals of the year, such as Yom Kippur, Hanukkah, Purim and Passover. It covers teachings about rites of passage including marriage, bar and bat mitzvahs. Blending authoritative information with superb pictures of Jewish life and culture, this book brings together a vast amount of knowledge for students and general readers. For nearly 4,000 years, Judaism has been a living monotheistic faith. This book offers an account of the faith, its core beliefs and practices, and the way of life of Jewish people today. The book is divided into three sections: Jewish Traditions covers the history of Jews from the biblical period to the present; Jewish Belief introduces the reader to the concept of God and his relationship with Israel as the chosen people; and Jewish Practice embraces all aspects of worship and personal piety. This comprehensive picture of Jewish life, thought and heritage, with its 500 stunning illustrations, is a fascinating reference guide to every aspect of this complex religion.

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With over 400 recipes in total, there is something for every occasion and time of day. All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impress your friends with Rabbit Casserole with Juniper. The clearly presented step-by-step instructions and colour photographs will ensure success every time.

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The halogen oven is a remarkable revolution in cooking, a table-top cooker that can be used on the table top plugged into an ordinary socket, which can even be taken on camping and road trips. It works by converting electrical energy into intense heat, and uses infrared waves and a fan to circulate the heat. This means food is ready in half the time of a conventional oven, without the need for cooking fat or oil, and unlike a microwave it can also brown and crisp your cooking. Wide ranging recipes include family favourites such as Roast Beef with Roast Potatoes, Chilli con Carne and Vegetable Lasagne. There are also delicious dishes for entertaining, such as Spinach and Ricotta Tart or Baked Fish with Dill Stuffing. Halogen ovens are superb for baking, and here you will find scrumptious sweet treats like Cheesecake with Summer Fruits, Double Chocolate Cookies and Orange and Peach Drizzle Cake. All the recipes are tried and tested in a range of ovens. Fully illustrated with easy-to-follow photographs, this is the essential guide for busy cooks who want to make the most of their new oven with quick, easy, nutritious and healthy dishes for every day of the week.

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This book presents 150 recipes for muffins and cupcakes as well as plenty of different serving suggestions and topping ideas. This book details all the ingredients and equipment required and presents basic muffin and cupcake mixtures that can be used as the basis for any cake. Every recipe and technique is also clearly explained with the aid of beautiful step-by-step photographs. There are cook's tips, variations and nutritional breakdowns throughout.Whether you are an experienced baker or novice cook, or even cooking with children, this book will be a welcome addition to your kitchen shelf.

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Here is the ultimate recipe book for those who love to bake. It contains 165 recipes for a wide range of treats including classic recipes such as light and airy Victoria Sponge, sweet, moist and lightly spiced Carrot Cake and dense and sticky Gingerbread. There are simple cakes to rustle up quickly, and more complex ingredient combinations that need time to mature, as well as celebration cakes on which to lavish attention. Fat-free, flour-free and sugar-free cakes are included too. Whether you're a complete beginner about to make a first cake or a seasoned professional, this beautiful book is packed with inspiring recipes as well as practical information. Each recipe is illustrated with step-by-step instructions and photographs to describe how each cake should look at every stage of preparation.

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This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.

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This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.

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This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.

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The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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The legends of King Arthur are among the richest and most mysterious in British folklore, and they remain popular throughout the world. There almost certainly was a real leader named Arthur, who was probably a clan chieftain from Cornwall, Wales or Scotland. The Arthurian myths deal with important and timeless themes, such as temptation, betrayal, justice and the struggle for power. It is therefore not surprising that stories of this mighty Celtic warrior echo through the ages, making him a hero for our own time as much as his own. The ten featured tales include all the memorable characters such as Uther Pendragon, Queen Guinevere, Gawain, Lancelot, Morgana and Mordred, plus well- known places such as Tintagel and Camelot, the mythical site of the Round Table. Learn about Arthur's birth, the fate foretold for him by the wizard Merlin, the sword in the stone, the lady in the lake, and the devastating final battle. Powerful and dramatic illustrations by Graham Howells bring the heroism and treachery of Arthur's turbulent time vividly to life

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This title is filled with useful information and advice, from how to choose a budgie, to feeding and healthcare. It offers practical instruction on how to handle your pet, train it to perch on your finger and teach it to talk, shown in over 60 easy-to-follow photographs. Ideal for 5- to 9-year-olds, this book will enable children to bond with their budgie and get the most out of being a responsible and caring pet owner. It is written by an internationally renowned authority on birds and their care. Children love animals. Looking after one's first pet is a hugely enjoyable and wondrous experience for a small child, as well as providing important lessons in growing up, taking responsibility and caring for others. This delightful book is packed with pictures of young pet owners learning how to take care of their pet birds. It contains essential guidance on everything from choosing a budgie and settling it into the home, to taming it and cleaning out its cage. The practical advice is complemented by step-by-step photographs and a gallery of the different budgie varieties that are available. This book is an invaluable resource that captures the appeal of these birds in a fun and accessible way.

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This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup.

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In this magnificent reference book, the powerful and evocative mythologies of the East are revealed in all their glory. An instantly accessible A to Z structure, fully cross-referenced throughout, details the pantheon of gods of the East. The book splendidly recreates the rise of many cultures. Travel through exotic realms of high adventure, thrill at the exploits of warrior-gods, and become immersed in legend and folklore that bring to life the ancient stories that influence society in much of Asia today. Drawing together the legends of many incredibly diverse cultures, in a highly readable and accessible style, it is a classic reference on the subject.

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Discover Britain's magnificent heritage of country houses in this lavishly illustrated guide to the architectural treasures of the United Kingdom. Spanning the years from 1714 to the start of the 21st century, this book includes the period's finest examples of architecture, such as Blenheim Palace, Arundel Castle and Clarence House. An in-depth guide to the history of every house features information on its design, construction and the stories of its best-known inhabitants, as well as profiles of celebrated architects. Timelines and maps trace the development of Britain's architectural legacy, while a glossary introduces key terms and an A-Z listing make it easy to find every property listed. This complete reference book will delight and inform in equal measure.

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From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs. It includes two deliciously distinctive cuisines - elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you will never be stuck for inspiration. It includes famous classics as well as a selection of traditional recipes that have been updated to create healthy, tasty dishes for today's busy cooks. It helps you spice up meal times with Oyster and Bacon Brochettes, Chicken Sauce Piquante or Roast Pork with Cajun Stuffing. It offers fresh ideas for all occasions and tastes: appetizers and snacks, fish and shellfish, meat and poultry dishes, and vegetarian options, not forgetting divine desserts. It features step-by-step photography, clear method text, and plenty of tips and hints to ensure success every time. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. There are traditional dishes such as Green Herb Gumbo, Blackened Redfish and Chicken and Prawn Jambalaya, as well as lesser-known options including Corn and Crab Bisque, Avery Island Salsa and Maque Choux. The recipes include enticing appetizers, snacks and sauces, meat and poultry dishes, vegetables, fish and shellfish dishes, and delectable desserts, such as Bananas Foster, Pralines and Pecan Nut Divinity Cake. With 250 step-by-step photographs and plenty of cook's tips throughout, this book makes authentic Cajun and Creole dishes simple to achieve at home.

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This is a comprehensive guide to the golden age of ancient Greece, shown in over 200 colour photographs, diagrams, detailed maps and plans. Featuring detailed accounts of armies, battle campaigns and military strategies from the collapse of the Minoan and Mycenaean civilisations to the astonishing exploits of Alexander the Great a thousand years later. It highlights include detailed chapters on the Persian Wars, the rise and fall of the Athenian Empire and the rule of Sparta, as well as in-depth examinations of key figures such as Pericles of Athens and Dionysius of Syracuse. Opening with the Minoan and Mycenaean Bronze Age cultures, this encyclopedic history tracks the rebirth of Greece after its intervening Dark Age. Witness the birth of world's 'first' individuals and discover the men and women who helped to build and destroy city-states and armies. You can learn how the dynamic interaction of politics, philosophy, history, love and war resulted in a uniquely captivating story of battles, tyrants, soldiers and slaves. Through over 200 vivid photographs, artworks, maps and plans, ancient Greece and her political and military history are brought to life. This is an essential account of the people, places and events that shaped and transformed ancient Greece, leaving a legacy that underlies much of the modern world.

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This title offers a guide to the world of arthropods, covering many insect orders, including beetles, flies, stick insects, dragonflies, ants and wasps, as well as microscopic creatures. It provides a fascinating overview of insects and spiders, including their habitats and classification, all shown in over 195 beautiful photographs and illustrations. All aspects of insect life are covered, such as the way insects defend themselves and how they are able to jump, leap and fly. It describes cryptic coloration, and the way insects can use camouflage to blend into their background and escape attack from predators. It offers various methods of feeding are discussed, from biting and chewing to lapping, sucking, piercing and filter feeding, according to their different mouthparts. It outlines their useful role in pollination of crops, production of honey, and removing insect pests. In the arthropoda phylum, insects are one of the most successful species, and spiders are one of the largest groups. This book studies how they organize their lives. The first section provides information of every aspect of insect life: evolution, anatomy, life cycles, flight and social organization. The last section describes the 30 orders within the class Insecta, demonstrating the huge variety of insects, from microscopic creatures to giant stick insects and large beetles. Typical features of insects in each order are highlighted. With expert text, illustrations and clear photographs, this guide will be enjoyed by all who take an interest in natural history.

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Every long-term relationship can become stagnant after a while. This book has been developed by experts to provide the support you may need if you are having relationship or sexual problems, or want to rediscover the passion and sensuality you enjoyed when first together. The different seasons of life and the effects they can have on your sexual feelings are sensitively explored, from settling down and starting a family, through mid- life crises to the menopause and beyond. Here you will find fantastic ideas for spicing up your love life - whatever the age of your relationship, from the first flush of spring to the golden years of a long partnership.

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This is a wonderful anthology of timeless children's stories, retold for a modern audience. All the most popular tales are here, including "Snow White and the Seven Dwarfs", "Rumpelstiltskin", "The Frog Prince", "Rapunzel", "The Brave Tin Soldier", "The Princess and the Pea", "The Snow Queen", "The Ugly Duckling", "Sleeping Beauty", "The Elves and the Shoemaker", and "Thumbelina". These fantastical adventures that have stood the test of time are part of a rich heritage of folk and fairy tales that is shared across borders and languages. It is delightfully illustrated throughout with intricate and imaginative drawings. In this magical book, 24 fairy tales by the famous storytellers Hans Christian Andersen and the Brothers Grimm are enchantingly retold for the enjoyment of children today. The collection includes poignant love stories like "The Little Mermaid", comical tales such as "The Emperor's New Clothes", and the fiendish characters faced by Hansel and Gretel and Little Red Riding Hood. Cathie Shuttleworth's beautifully detailed illustrations decorate every page, making this an essential addition to any young reader's library.

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This is a fantastic insect and bug sticker book with over 100 easy-to-peel, reusable stickers. It features simple-to-read captions that provide fascinating facts about all kinds of insects and bugs. You can explore some of the world's most intriguing insects, from the tiny Harvest Mite to the powerful Titanic Longhorn Beetle. It features beautiful and detailed illustrations throughout, helping children to learn about the habits and habitats of these amazing creatures. It comes with 100 reusable stickers so that children can repeat the process time and again, and even use them to make their own sticker books and games. Children will enjoy spotting the differences and similarities between the various species. This is the ultimate fun-packed book for children who love creepy crawlies, with over 100 fabulous stickers. Simple child-friendly captions on interactive pages present information about a wide variety of insects and bugs. With fun themes to explore, children will enjoy spotting the differences and similarities between the insects, as they decide which sticker belongs where. Children will be fascinated to find out about big and small insects, where they live, and the strategies they use to protect themselves from predators. They will also love learning facts about insects, for example that the Giant Hairy Desert Scorpion can catch prey as big as lizards!

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This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.

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The stretching and strengthening techniques used in yoga are an ideal way for children to grow flexible and strong. As well as building supple muscles and flexible joints, yoga is also about positive thinking, self-confidence and inner calm: hyperactive, non-athletic or shy children will all benefit from the expression of feeling and imagination through movement that yoga brings. This volume is a practical workbook aimed at children of all physical abilities from the age of three upwards. Through a mixture of exercises, animal poses, meditation and gameplaying, it shows children what yoga can do for them, and will help to give them the best possible start in life.

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This title offers step-by-step instruction in every technique, from beginner to advanced levels, shown in more than 600 action-packed photographs and diagrams. It is the ultimate how-to guide to the exciting water sports of kayaking and canoeing, both for novices and more experienced intermediate-level paddlers. It includes expert instruction on mastering the basic skills as a beginner on flat water, and progressing to the challenges of white water, open water and the sea. It offers essential advice on clothing and equipment, reading weather conditions and understanding hydrodynamics. Paddling in kayaks and canoes offers enormous scope for young children, teenagers and adults alike in terms of recreational fun, touring and camping holidays. This book provides practical advice on where to paddle, clothing and equipment, how to get into a kayak and a canoe, how to capsize safely, how to hold the paddle, and the skills needed to move and roll the boat. It also explores the fast and furious sports of white water paddling, play boating and surfing, and the competition scene.Illustrated with step-by-step sequences and over 600 inspirational photographs, this practical guide is a one-stop reference source for aspiring paddlers everywhere.

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This title features over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs. It offers fabulous authentic recipes, from weekday family meals to dinners for special occasions. You can explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. It includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. The dishes range from Spanish staples such as Paella and Cocido to lesser-known local delights such as warming Asturian Fabada and delicious Catalan Spiced Duck with Pears. Every recipe is shown in stunning photographs with easy-to-follow step-by-step instructions to ensure perfect results every time. This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain's food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of over 65 classic and regional dishes with plenty of variety to suit any occasion. All the standard Spanish recipes are included, such as Gazpacho, Escalivada, Seafood Paella, Skewered Lamb with Red Onion, and Sorbete de Limon. Every recipe is shown in detailed step-by-step sequences with a glorious photograph of each finished dish. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.

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A comprehensive practical guide to digital manga and anime, suitable for both complete beginners and experienced digital artists. An informative introduction covers all the equipment you will need, with step-by-step guides to using the tools of Adobe Photoshop to create different effects. It also covers the translation of manga characters to the screen in the creation of anime, including the software you will need, pre-production and animation.

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This is the perfect introduction to using massage, yoga and acupressure to balance the body's natural energies, with easy-to-follow techniques shown in 400 photographs. It is a unique approach to unlocking your inner energy using a combination of yoga stretches and pressure-point work. You can gain greater awareness of your body and mind, to improve your physical health and find a new spiritual stillness and strength. It includes a complete body routine to follow for a total in-depth treatment, plus shorter routines to concentrate on specific areas of the body. It features bodywork specially devised for pregnant women and older people. It provides bodywork to ease everyday complaints such as headaches and an aching back. All techniques are illustrated with step-by-step photographs, with more than 400 photographs in total. This powerful form of body work uses the body's own energy lines, combining gentle yoga stretches with massage techniques and also introducing elements of other popular healing approaches, including acupressure and reflexology. The book begins by outlining this ancient healing therapy, its origins and objectives, and then explains and demonstrates the elements and requirements of a typical session. The core of the book is a comprehensive full body treatment, working through each area of the body sequentially. With over 400 specially taken photographs, this is the perfect guide to the subject, providing absorbing background information and clearly illustrated step-by-step routines.

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Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.

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Water is a welcome element in any garden, having the power to both soothe and excite. Combined with rock, it brings a whole new dimension to garden design. This book explains how to create beautiful rock pools, ponds, gravel gardens, wildlife pools and bog gardens, and shows how to use bridges, decking, stepping stones, islands and lighting. A plant directory provides information on waterlilies, deep-water aquatics, oxygenating and free-floating plants, as well as trees, shrubs, ornamental grasses, ferns and alpines. For keen fish keepers, there is a section on buying and introducing fish, plus a final section on care and maintenance, which explains all you need to know to keep your rock and water garden in top condition. Whether your dream is a simple rock-edged pool or a cobble fountain, this book is perfect for all gardeners.

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This book offers an account of the 4,000-year history of the Jews, from the ancient Patriarchs and Kings through to modern times. It also explores the Jewish faith, its traditional beliefs and practices, its festivals and celebrations, and the way of life of Jewish people today. Divided into two volumes, The History of the Jews, details how the Jewish people flourished over time, creating the Hebrew Bible, before enduring centuries of persecution, culminating in the mass migration from Europe to America, and the eventual return to the Promised Land of Israel. The second volume, Judaism, explores the variety of religious forms of Jewish existence. The central tenets of Jewish belief are outlined and all aspects of religious life are described including the Sabbath, festivals, and home ceremonies.

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Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes - lentils cooked a myriad of ways from mustard with cumin to spiced butter; kebabs made from lotus roots, coconut and wild fig; spiced yam fingers and plantain curry; all manner of stuffed vegetables and breads; as well as pilaus, bhajiyas, samosas and chutneys bursting with flavour. Grouped by region, with an exploration of the culinary history and landscape, and a guide to ingredients, utensils and cooking techniques, this inspirational book fully explores the exciting world of Indian plant-based food.

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The history of the Incas fascinates the modern world. This groundbreaking book separates fact from fiction, exploring the native peoples of Peru and the Andes, their mythologies and ancient belief systems, and the amazing beauty of Inca art and architecture. It opens with the culture and history of its many kingdoms and their mythological rituals and beliefs. The second half of the book focuses on the day-to-day lives of ordinary people and the beautiful art they created, such as ceramics, gold- and silverwork, and fabrics. This authoritative volume combines over 1000 striking illustrations with lively and engaging text. An in-depth history of the ancient peoples of South America including the Paracas, Chavin, Nazca, Moche, Wari, Lambayeque-Sipan, Tiwanaku, Chimu and Inca. Discover the breathtaking developments in Andean art, from the mysterious lines etched in the Nazca desert to the temples erected at Kotosh, La Galgada and Aspero. This large format new edition discusses the sophisticated politics, power and warfare with fascinating insights into the brutal rituals and symbolic complexity.

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Throughout the ages flags have been a means of cultural and national identity, communication, and a means of representation for groups and associations. Compiled by a leading authority this book, newly updated for this larger format edition, is a definitive and exhaustive visual reference to international flags, from the largest countries to the smallest states. Split into two sections, the first part of the book presents a fascinating overview of the history of flags, from the 3rd century BC to the 21st century. The second section covers over 600 flags in current use, including a continent- by-continent examination of countries, territories, organisations, individuals and causes. Lavishly illustrated, this book is both a stunning reference book and an invaluable resource. Fascinating and compelling, it offers historical, geographical and political insights into one of our most ancient forms of identification and communication.

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Dowsing is both an art and a science, connecting the rational, conscious mind with intuition. To become a dowser is an exciting journey of self-discovery, balancing and integrating the mind and spirit. This unique practical guide shows how you can use simple tools such as pendulums to apply dowsing to all aspects of your life – at home, in the workplace, in the garden, and in your community, to heal yourself and others. It includes working with earth energies, geopathic stress, place memory, power focus, chi paths, and auras, and the step-by-step dowsing sequences include assessing food vitality, choosing flower essences, and remedies to treat illness and improve health.

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Butterflies and moths captivate nature enthusiasts with their beauty and variety, but in addition to being attractive they are also of huge biological importance. This superb book, in a sumptuous new edition, covers the lifecycle of these creatures, with information on anatomy, feeding, flight and breeding. It then profiles some of the world’s best-loved and intriguing butterflies, moths and skippers, with a geographically-split directory of detailed entries, each containing useful identification summaries and quick-reference panels on distribution, habitat, food and wingspan. The book is illustrated with more than 750 exquisite artworks and photographs detailing characteristic features, wing patterns, genders, seasonal variations and caterpillars. With expert and accessible text, it is the essential companion for butterfly and moth enthusiasts.

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The watery habitats of the world are home to a more varied and concentrated array of animal life than anywhere on dry land. This guide contains an explanation of how certain key animal groups have evolved to live and breed within their different environments. The detailed directory section provides a comprehensive overview to the vast array of marine and freshwater life that inhabit the globe. Each profile features a descriptive identification guide and contains a map to pinpoint distribution, plus information on habitat, size, breeding and more. This visual encyclopedia offers an insight into the wonderful world of freshwater and marine creatures.

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The legacy of the ancient Greeks has shaped our world. Classical Greece's military prowess, political sophistication and cultural innovations continue to influence modern society. The first half of the book focuses on political and military history, from Mycenae and the Golden Age of Athens to the campaigns of Alexander the Great. The second half concerns ancient Greece's buildings, sculptures, mythology and dramas, including the Parthenon, the Erechtheum and the works of Aristophanes and Euripides. This is an outstanding exploration of the world of the ancient Greeks and an indispensable resource for both the general and specialist reader.

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