Search results for ""author spice"

Discover the world of decorating in the classic English style as revealed by Roger Banks-Pye of legendary English decorating company Colefax and Fowler. Roger Banks-Pye was one of the most sought-after interior decorators of his time. Design director at the doyen of interior decoration Colefax and Fowler, his work appears traditional at first glance but is in fact spiced with innovation, originality and irreverence. This classic volume shows the decorator at work in a selection of the private homes he transformed with flair and panache, from a London studio flat decorated on a shoestring to a Scottish hunting lodge where money was no object. This book is a record of the spaces he created and there are accessible, practical and creative ideas to be picked up on each and every page. Inspirational Interiors allows a privileged glimpse into his unique world of style.

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A baker’s apprentice reluctantly embarks on an adventure full of magic, new friendships, and a prince in distress in this “appealingly breezy” (Kirkus Reviews) and “deftly written” (School Library Journal, starred review) young adult fantasy that’s perfect for fans of Margaret Rogerson and Gail Carson Levine.It’s not all sugar and spice at Basil’s Bakery, where seventeen-year-old Aurelie is an overworked, underappreciated apprentice. Still, the job offers stability, which no-nonsense Aurelie values highly, so she keeps her head down and doesn’t dare to dream big—until a stranger walks in and hands her a set of Seeking stones. In a country where Seeking was old-fashioned even before magic went out of style, it’s a rare skill, but Aurelie has it. The stranger, who turns out to be a remarkably bothersome bounty hunter named Iliana, asks for Aurelie’s help rescuing someone from the

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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals: -Why the Egyptians worshipped onions; -Why red-flowering runner beans provide fewer beans than white-flowering; -The inherent dangers of being a pineapple worker; and -Why a bird will always beat you in a chilli pepper eating competition!

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A chilling murder mystery lies at the heart of this page-turning thriller about a missing teacher, small town secrets, and turbulent tween friendships from master of middle grade horror Mary Downing Hahn.When best friends Abbi and Skylar witness a clandestine meeting between a mysterious woman and someone in a dark van, they're thrilled. Finally, a mystery to spice up the summer!Who could these people be? Why are they meeting? Are they spies? Criminals? The two girls are determined to find out. But then a local woman goes missing and is found dead in the woods. And Abbi and Skylar realize that their detective work could hold the keys to solving her murder. Suddenly, sleuthing isn't so fun anymore.As tensions rise and their friendship frays, the girls find themselves in increasing danger, and must choose between keeping a secret or exposing a life-altering truth.

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Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!

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The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. It will be your best-friend in the kitchen from day 1, guiding you every step of the way with expert and realistic advice, meal plans and recipes.Flavour-led weaning uses baby-friendly herbs and spice as safe, healthy and natural flavour-boosters. It will encourage your baby to love their food from their very first taste. It will show you how to bring a rainbow of colour to your baby's diet. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey.Flavour-led weaning works in harmony with spoon-led and baby-led weaning. This book includes meal plans for all the weaning stages, plus delicious recipes the whole family can enjoy together.

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This textbook uses design insight, real-life examples, illustrative figures, easy-to-follow equations, and simple SPICE code to show how semiconductor devices (diodes, bipolar-junction transistors (BJTs), and metal–oxide–semiconductor (MOS) field-effect transistors (FETs) ) work independently and collectively in switched-inductor power supplies; how these power supplies transfer power, consume power, and react and respond across frequency; how feedback loops switch, control, and stabilize them; and how the building blocks that comprise them are implemented and designed. This book is focused and complete, with a holistic approach and perspective on power IC design that extends from semiconductor devices to fully-closed feedback systems. Readers will develop the insight needed to interpret, assess, and design switched inductor power ICs, which almost all electronic systems need, yet no other book addresses this way.

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Cosy crime fiction is a popular phenomenon, with its safe but intriguing boundaries. This latest addition to the Gothic Fantasy series is packed with armchair detectives, murders in the vicarage, family secrets unravelling in gossipy ears, and the ingredients of a genteel bloodbath in an otherwise delightful village. Contains a fabulous mix of classic and brand new writing, with contemporary authors from the US, Canada, and the UK. New, contemporary and notable writers featured are: Stephanie Bedwell-Grime, Joshua Boyce, Sarah Holly Bryant, Jeffrey B. Burton, C.B. Channell, Gregory Von Dare, Amanda C. Davis, Michael Martin Garrett, Philip Brian Hall, E.E. King, Tom Mead, Trixie Nisbet, Annette Siketa , B. David Spicer, Nancy Sweetland, Louise Taylor, and Elise Warner. These appear alongside classic stories by authors such as Arthur Conan Doyle, R. Austin Freeman, Arthur Morrison, Baroness Orczy, Catherine Louisa Pirkis and G.K. Chesterton.

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Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins.Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

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A city with a reputation to maintain, Melbourne is famous variously for being Australia’s coffee capital, the Europe of Australia and consistently ranked amongst the top most liveable cities in the world. CultureShock! Melbourne takes both long- and short-term residents through the city’s inner workings. The city offers world-class urban landscapes and experiences, spiced with a uniquely Melburnian spirit: a stroll along the Yarra River surrounded by a glittering skyline and artisanal sandwich in hand, top-drawer entertainment, restaurants helmed by celebrity chefs, or even a simple breakfast of toast with smashed avo’ and a flat white at a legendary café along a boulevard. Get the most out of your stay in Melbourne with this essential guide to one of the jazziest, most cosmopolitan cities in the world.

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'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter stew as well as simple grilled fish. And I had no idea how easy it was to pair smoked fish with yams, squash and ginger. Chalé, the basic hot tomato sauce (spiked with ginger and a little curry powder), which is used as the base for many of the recipes, is a godsend.' - Diana Henry'I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.' - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

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Discover the truth behind the headlines in Victoria Beckham's fascinating memoir, Learning to Fly.'Juicy and compelling' Heat'Extraordinary... compelling and honest, devastatingly frank... like a rummage through a close friend's private diary' Daily Mail'The sensational autobiography of one of the most photographed and talked-about women in the world' Mail on SundayFrom the time she saw the movie Fame, Victoria wanted to be a star. A line from the theme song stayed with her - 'I'm gonna live for ever, I'm gonna learn how to fly.' With this amazing book she gives us the chance to fly alongside her on her journey from lonely teenager to international star.This is the real Victoria Beckham, telling us what it's like to be part of the most watched couple in Britain. Standing up for herself, David and Brooklyn, and setting the record straight about controversies that have surrounded her. She reveals the truth behind the beginnings of the Spice Girls, her wedding, her health and the terrifying kidnap and death threats. And what it took for little Victoria Adams to become the star she is today, and why she wanted it so much.Incredibly frank and told with coruscating humour, Victoria Beckham's autobiography Learning to Fly is more compelling than any novel.Victoria Beckham rose to fame as a member of the Spice Girls who have sold over 55 million records world-wide. She is now an internationally recognized style icon with her own denim brand called dVd Style, a range of sunglasses and fragrances named Intimately Beckham and has also produced a range of handbags and jewelry. Victoria has published two bestselling books: Learning to Fly and That Extra Half an Inch. She is married to footballer David Beckham, and they have four children.

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THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDSiNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.Recipes include:Grilled halloumi flatbreads with preserved lemon & barberry salsaRoasted tomato & chilli soup with herb-fried croutonsRoast vegetable bastillaGrilled tofu salad with tamarind & miso dressingPotato, ricotta & herb dumplings with walnuts & pul biber butterFeta, pul biber & oregano macaroni bakeCourgette, orange & almond cake with sweet yogurt frostingPRAISE FOR BAZAAR:'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort' - Nigella Lawson'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist' - Red magazine'This book is likely to become a well-thumbed tome for me' - The Caterer'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine PRAISE FOR SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

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Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flouralso known as garbanzo bean flour, besan, and gram flouris simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It's all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, chickpea flour is a high fiber carbohydrate that doesn't spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, chickpea flour is affordablea fraction of the cost of other pricey grain-free flours out there. The Chickpea Flour Cookbook has over 80 delicious, healthy, easy-to-make recipes to power every meal of the day, including: Loaded Southwestern Chickpea Omelet (egg-free), Pumpkin Spice Waffles, Brown Sugar Banana Bread, Chickpea Tortilla Wraps, Carrot-Sesame Crackers, Sweet Chile-Garlic Crisps, Chickpea Pasta, Baked Coconut-Chickpea Onion Rings, Pumpkin-Sage Gnocchi, Smoky Backyard BBQ Burgers, Skillet Pizza, Sweet Potato Falafel, Double Chocolate Cake, Molasses Spice Cookies, Brown-Butter Blondies, and much, much more. With The Chickpea Flour Cookbook, clean eating has never been simpler or easier. Beloved treats get a huge nutritional boost without sacrificing flavor or texture. In addition to being gluten-free, all of the recipes are free of nuts, grains, and soy, and the vast majority of recipes in the collection are either naturally vegan (dairy- and egg-free) or include vegan options, making this cookbook accessible to everyone.

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The ninth book in the bestselling series from American Girl, American Girl Holiday Baking features over 45 delicious recipes for young chefs to bake for the holidays. Inspiring photography, ideas for planning festive celebrations, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life.During the holidays, there’s no more cozy way to spend an afternoon than in the kitchen baking treats for your family and friends! And with more than 50 enticing recipes for sweet treats to mark the season, American Girl Holiday Baking is the perfect inspiration for young chefs everywhere. From mouthwatering Thanksgiving pies to spectacular Christmas cookies, winter-themed cupcakes, chocolate candies, and nut brittles, there’s a special treat to celebrate every occasion during the winter season. In these colorful pages, aspiring young chefs will find fantastic ideas for home-baked gifts that are perfect for sharing, plus decorating tips, packaging ideas, and super-fun ways to be creative—while filling the home with the wonderful aromas of holiday baking. Sample recipes include: Snowy Gingerbread Trees Hot Cocoa Cookies Peppermint Swirl Macarons Pumpkin-Spice Snickerdoodles Cinnamon-Swirl Apple Pie Chocolate-Raspberry Tartlets Holiday Star Tart Snowflake Cupcakes Sticky Toffee Puddings Sugar-and-Spice Popovers Candy Cane Bark Chocolate Walnut Toffee In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro. The recipes can be made with everyday cookware and kitchen utensils. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition.

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A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals—a technique called rescoldo—then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans—this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began—the garden and all its bounty. It’s his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he’s discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann’s also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire “green.” The fruit desserts alone confirm live fire’s ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match—melted cheese, toasted hazelnuts, Campari granita—to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you’ll discover fruits and vegetables pushed to such a peak of flavor it’s as if they’d never been truly tasted before.

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Romance. Drama. And plenty of spice. You are invited to . . . MY BIG, FAT DESI WEDDING.A prophecy of disaster.A world where your soulmate's thoughts appear on your skin.A boy forbidden from attending his brother's wedding.A supernatural love that spans centuries.And one particular auntie who loves to meddle.So, send in your RSVP, put on your best outfit, and take a front row seat as enemies become friends, friends become lovers, sceptics are convinced by the power of romance, and guests fall head over heels - even if they're not the ones saying 'I do'.Lose yourself in eight swoon-worthy and dreamy stories guaranteed to bring out the hopeless romantic in every reader. With a never-ending buffet of mouth-watering food, extravagant outfit changes and lots of drama!

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'Cook yourself healthy and happy!' - the Sunday TelegraphThe home of healthy fast food brings you 100 new recipes that are not only quick and easy, but will do you good, too.From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, Leon Happy Fast Food offers 100 recipes organized into five sections: Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauces & Rubs and Sweets & Shakes.Featured recipes include: - Leon's Chicken Burger- Falafel & Harissa Wraps - Spiced Lamb Flatbreads - Mackerel with Caper Brown Butter- Bucatini with Spinach & Garlic Sauce

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The art of kinbaku, also known as shibari, is an elegant way to connect with a partner or add erotic spice in your life. Japanese-style bondage artist Shin Nawakiri shares his safe, sexy, and beautiful techniques in this newly-translated book, which contains numerous ties for the beginner artist and for intermediate or advanced players, including: sensual body wrapping without knots, binding one wrist or body column, body harnesses, futomomo (thigh ties), and takate kote (chest and arm binding). Explore the history of kinbaku, practical shibari for graceful and steamy play, the psychology of bondage (for those tying and those being bound), and more. Now is your time to enjoy this delicious form—learning from a renowned rope artist in the privacy of your home.

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Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCordWith celebrated cookbook author and Weelicious founder Catherine McCord’s step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic.One step beyond the ideological approach of Marie Kondo and The Home Edit, McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen.After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like air-fryer crispy artichokes, and irresistible dinners that are even better leftover, such as mushroom and pinto bean enchiladas.By following McCord’s simple strategies for meal prepping, you’ll always have food on-hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks, busy parents, and fans of Weelicious and McCord’s popular book Smoothie Project.

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All About Diwali: Things to Make and Do is the perfect celebration gift! Diwali is one of India's most significant holidays. This beautiful activity book book is filled with crafts and recipes, fun activities and facts about the Diwali celebrations observed by over ONE BILLION people across faiths. Read all about why Diwali is named the festival of lights and discover the stories behind it. The perfect activity book, children can: Create magical lanterns Make a diya Put together diwali fan decorations Paint rangoli patterns Make a diwali paper rocket Recipes include: Potato curry Spiced rice with peas Milk peda Coconut burfi Almond halwa This is the ULTIMATE book of Diwali fun! Also in the series:All About Eid: Things to Make and Do

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Arctic exploration has long captured the interest and imagination of explorers, nations, and the public. For more than 400 years, European explorers were lured to the Arctic to try to discover a commercial trading route to the Far East, where gold, spices, silk, and other valuable goods were readily available. Expeditions failed to locate the elusive Northwest Passage because virtually nothing was known about the Arctic Archipelago. Early mariners believed that Arctic waters were not frozen for the entire year, but of course it was a false hope that summer months offered safe passage. The cold was always extreme, and tiny wooden vessels were easily crushed against soaring icebergs and ice-choked channels. This exhibit catalogue, published to accompany a 2008 exhibit at the University of Alberta's Bruce Peel Special Collections Library, showcases a selection of books and maps documenting this perilous endeavour.

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Creative Projects Using Everyday Materials features more than thirty projects designed by the users of instructables.com. These users have repurposed and reused everyday items they've found around their homes, in their backyards, or even in local junkyards to create unique furnishings and decorations for their homes and meaningful gifts for others. Equipped with the vision to not only see the latent potential and beauty in common items, but also the skills necessary to transform those objects into creative and new applications, these projects are at the core of the maker movement and can inspire us all. Readers of Creative Projects Using Everyday Materials will learn how to construct: Bottle cap tables Concrete lamps 3D string art Sand fire gardens Screw-nut and wooden rings Paracord bracelets Cigar box guitars Wooden beer mugs Test tube spice racks Metal roses And more!

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Beach Read meets The Proposal in this gorgeously escapist and wonderfully bookish romcom with the perfect mix of enemies-to-lovers and spice. ''Really fun read. Scarlett and Theo have SO much chemistry'' ⭐⭐⭐⭐⭐''A real page turner. Loved it'' ⭐⭐⭐⭐⭐''Scarlett and Theo''s electric chemistry leaps off the pages'' ⭐⭐⭐⭐⭐- - - - - - - - - - - - - - - -Two writers. One pressing deadline. No time for romance... Scarlett and Theo have one bestselling novel to their names: the psychological thriller they wrote together years ago. None of the books they''ve written separately have sold anywhere near as well...Now at risk of being dropped by their respective publishers, their agent tells them that working together is th

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A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: Aubergine shakshuka Spiced fried squid with harissa sauce Slow-cooked shoulder of lamb Chicken and chickpea stew Fried red mullet with crisp bread and tahina Stuffed peppers Semolina, almond and orange blossom honey cake Fig, halloumi and pistachio tart

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The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include: * Pumpkin Spice Muffins * Italian Artichoke Dip * Western Style Chicken Pizza * Dijon Basted Pork Tenderloin * Brown Sugar Butternut Squash * Cream Filled Chocolate Cupcakes This book is specially bound to stay flat while using.

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Erotic fantasies of lovers hungry for more. Stories which explore the full range of human sexuality both in terms of combinations of partners and behaviours (though these are mainly stories involving one man and two women, or one woman and two men). Why be forced to choose between two lovers when one can have them both - at the same time? Here you will find stories of couples looking to spice up a jaded relationship; a woman attempting to satisfy insatiable lusts; three friends who slip unexpectedly into something more than friendship; a rentboy hired to fulfill a couple's darkest erotic fantasy. Too much of a good thing? Never! When it comes to erotica, three is definitely not a crowd - nor is four . . . or more.

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I’m supposed to be made of sugar and spice and all things nice. But I’m sweet and sour and not a little flower. I am a girl! I am a girl! I am a girl! The girl in this book likes to win, she likes to be spontaneous, fast and strong, and because she also likes to dress in t-shirt and shorts, she is forever getting mistaken for a boy. And when she meets a boy who likes wearing princess dresses and playing dolls, they both quickly discover that they share interests that are wide and varied. I am a Girl! is a wonderful celebration of being who we are and not being pigeon-holed or restricted by gender stereotypes. Most of all it is full of energy and laugh-out-loud funny. Who says that pink is for girls and blue is for boys?

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Find endless amounts of wine pairing inspiration in these colorful pages. Discover amazing pairings like: - Za'atar-spiced pita chips with floral rose - Grilled peaches and ricotta with fruity Sauvignon Blanc - A hearty charcuterie board with robust Bordeaux Each wine profile, 16 in all and organized from light to dark, unfolds to reveal perfect pairing suggestions for that varietal, diving deep into "why" they go so perfectly with each wine. Learn how Champagne and fatty foods are best friends, why a balanced Zinfandel can temper spicy foods, and more. Also included are quick and easy recipes for each section, as well as guides for picking out the right glassware, meat, and cheese; tips for party planning; and lots of invaluable wine advice sprinkled throughout.

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The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house…The mouthwatering Poldark cookery book you’ve dreamed about!Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including: Cornish Pasties Ale-Battered Fried Fish Red Lion Mutton Pie Truro Turnip Gratin Blueberry and Lemon Posset Cornwall Honey Spiced Morning Bread And more! From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England.Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the

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The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts.

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Squishmallows: The Official Baking Book is the perfect book for fans of Original Squishmallows and baking alike!  With 50 recipes inspired by fan favourite Squishmallows, there is something here for everyone to enjoy. Including delights such as Cam’s three-colour dough cookies, Hans’s chocolate truffles with sprinkles, Lesedi’s cinnamon rolls, Bethany’s Linzer love heart cookies and Mac’s pumpkin spiced whoopie pies! These bakes make for tasty, fun treats that all Squishmallows fans can recreate.The ultimate recipes for buttercream, caramel and Squishmallows marshmallows are also included, alongside a selection of delicious and refreshing drink recipes for all seasons.Beautifully illustrated with colourful photos of each of the bakes and Squishmallows artwork, this book offers a creative and accessible way to enjoy these unique recipes. Squishmallows: The Official Baking Book i

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Sugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in The Powerpuff Girls: The Official Cookbook.Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this action-packed cookbook includes recipes from Beat Your Greens to Power Lunch. With The Powerpuff Girls: The Official Cookbook, fans can recreate The Mayor''s Favorite Pickle and Turkey Sandwiches, Sweets for Mojo Jojo, Professor Utoniom''s Chemical X Chili, and more!Featuring full-color photography, The Powerpuff Girls: The Official Cookbook features suggestions for alternate ingredients and tips and tricks from crime-fighting kindergarteners Blossom, Bubbles, and Buttercup.THE ONLY OFFICIAL POWERPUFF COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The Po

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'Alan is such a wonderful storyteller' Debbie Harry 'If you love music, you should definitely read this book' Nihal Arthanayake, BBC Radio 5 Live 'Alan Edwards is a class act: observant, attentive, always in the right place at the right time. I Was There tells you how' Jon Savage 'A beautiful, warm, jaw-dropping, once-in-a-lifetime, lifting-the-stone guide to a secret world . . . I loved it' Tony Parsons 'Revelatory' Will Hodgkinson, The Times 'Gossipy, insightful and a whole lot of fun' Neil McCormick, Daily Telegraph'An absorbing read . . . Raw, warm and packed with incident' Barbara Ellen, ObserverAlan Edwards, the godfather of British music PR, has worked with some of the most legendary artists of our time, from David Bowie to the Spice Girls via the Rolling Stones, the Stranglers, Prince and Amy Win

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NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients,

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The cheerful design of household items which depict black people have made them collectible to a wide group today. Prompted by nostalgia and memories of warm households peopled by loving black hands, these kitchen tools with cute expressions so pleasant to have around are used as decorations in many homes. And in the collecting world, they are becoming popular. The legend which started Aunt Jemima pancakes is told and illustrated with many different variations of her image. Over 250 color photographs of spice shakers, tea sets, toys, match safes, books, ash trays, advertising cards, wall plaques, vases, etc. depict the diversity of items made with images of black people as the main design. Patent drawings of many designs are reproduced here from the archives of the U.S. Design Patents office. A price guide is included for quick references.

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Crochet wraps are perfect for every day! A gorgeous, colourful shawl can take any outfit to the next level of style. Spice up a casual outfit or keep the chill off your shoulders in a summer dress. You will reach for your favourite wraps again and again. The seven patterns in this book feature designs from lacy stoles to colourful motif shawls, and range in skill level from easy to experienced. Start out on an easy pattern like Midnight Azaleas or Ardeona Lace, or jump right to a more advanced pattern with Perfect Pineapples. If you need to brush up on your skills, a tutorial section is included with a review of basic crochet stitches plus photos and instructions for new techniques. These wraps are fast and addictive to crochet, so choose a favourite design and a super-soft yarn and get started today!

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A fantastic, funky and eye-catching book that tells you all you need to know about sex and exactly how to do it. It's frank, explicit, easy-to-follow, funny and gives you all the answers to the questions you never dared ask your friends. Perfect for beginners and all those who want to spice up their sex life at any age. And an ideal gift for lovers. The chapters (eg Fantasies, Foreplay, Sex Myths) have sections geared specifically towards men and women plus there's advice on relationship issues, building communication skills and real-life sex diaries.'Frank, forthright and at times hysterically funny ... the one sex manual you'll want to read cover to cover' - Pat Ingram, Editor-in-Chief Cosmopolitan (Australia)'Punchy and to the point... essential reading' - Dr Jane Hall, sex therapist

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Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs that showcase culturally and historically

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Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superior, microcontroller-driven cold brew coffee tower. Altogether over 25 how-to projects, including: Build a Raspberry Pi-powered mini fridge that tells you how many beers you have left. Assemble a one-day outdoor brick pizza oven that can reach 1,000 degrees. Put together the perfect field kit for any electronics repair job.

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Everything you need to know about 50 wild sex positions all in petite, easy-to-carry around mini-book.For couples who might be stuck in a one-position nooky rut, this mini Position Sex book gives couples quick ideas on how to spice up their sex life and be more adventurous in the bedroom (or any room, counter, or chair in the house.) Each of the 50 positions offers a four-color photograph of a wild sex position with its name, for example the Carnal Crossbow. You'll learn how to arrange the position and details the challenges and pleasures specific to each move. The guide features full-color photographs of each hot, new position, as well as acrobatic variations on good old standbys, such as the missionary position. Lovers can take position tips with them anywhere as they expand their bedroom repertoire.

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Bake the best classic and modern cakesSupported by the National Trust, suppliers of fine cakes to the British public55 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake historyPacked with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes with a side serving of cake-related history to go these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.

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Leading nutritionist Daniella Chace takes the guesswork out of what to blend with 365 recipes—yes, one for each day of the year—organized with the busy person in mind. Grouped in weekly installments by season with corresponding shopping lists, this book will appeal to readers who want to lose weight, increase energy, reduce bloat, and feel great, but need a straightforward, step-by-step plan to put them on track. Less thinking about the ingredients, more enjoying the result. Each recipe introduces a weight-loss concept, such as adding probiotic supplements and cultured foods; increasing phytochemicals found in greens and berries; boosting spices that reduce inflammation; hydrating with electrolytes; stocking up on frozen berries and dry goods; and adding protein such as hemp, chia, or protein supplement powders to increase satiation. Fans of the program keep on drinking Chase’s smoothies year after year!

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Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes. The Creepy Kitchen gives step-by-step instructions on how to recreate recipes ranging from cute and sweet for the kiddos to gruesome for the more daring. Spice up any event, all year long with appetizers, main dishes, desserts, drinks, sides, Creepy Christmas (or Creepmas) recipes, and Valentine's dishes. Filled with fun and scary facts and tips, you'll be making these delectable recipes in your kitchen in no time. The recipes in this cookbook will be beautifully illustrated, making each horrifying recipe pop out of the pages. The delightfully freakish foods include:   Sausage Biscuit Brains, a beefy appetizer filled with peppers, onions, cheese, and more, meant to scare and delight any guest Vain Vanessa's Vampire Bites, hauntingly delightful snacks made of crimson-skinned apples, velvety white marshmallows, chew

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Throughout history flowers have been an integral part of human survival and culture – as food, for medicine, to express feelings, as symbols, to commemorate and celebrate, and to decorate. Their shapes, colours, scents and textures have always attracted us, as they do animals and insects. Flowers are used as luxury spices (saffron), and as colouring and flavouring agents – marigolds fed to chickens make eggs more yellow and lavender was Elizabeth I’s favourite flavour of jam. Flowers are full of symbolic meaning: violets represent modesty, daises purity and daffodils unrequited love. And they have always played an important role in culture through myths and legends, literature and the decorative arts. This delightful new book brings together 100 of the world’s flowers to tell their remarkable stories. Each flower is richly illustrated in colour and accompanied by facts about each species and what role it has played in our culture and history.

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The Superfood Alchemy Cookbook shares a powerful approach to wellness. Chef and health coach Jennifer Iserloh shows how cooking like an alchemist provides a way to integrate healing practices into your everyday routine. These recipes bring together nature's strongest ingredients - superfoods, adaptogens, essential oils, and healing herbs and spices - in delicious combinations that increase their healing properties. (For example, most of us know that cooking tomatoes boosts the fruits' heart-healing lycopene, but did you know that pairing turmeric with black pepper helps the body get the most from its anti-inflammatory compounds?) Create dishes to:Boost immunityReduce inflammationRestore and maintain gut healthEncourage mental focus and mood balanceSupport gentle detoxand moreEach chapter also shares simple home remedies, natural body treatments, and powerful rituals for wellness in body and soul.

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Traditionally, Vietnamese dishes are made with some kind of meat or seafood—most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs and Mahayana Buddhist monks, Cameron Stauch learned about a tradition of vegetarian cooking that is lighter and just as flavourful. Spicy, tangy, crunchy and sweet, the dishes in Vegetarian Viet Nam range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian, like the colourful Twelve Predestined Affinities Salad, while others draw on the full arsenal of Vietnamese herbs, spices and sauces to make tofu and mushrooms as juicy as any meat filling. With a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese pantry, Vegetarian Viet Nam will unlock an entire universe of flavour to anyone who wants healthy, tasty and sustainable food.

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For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken into cubes and toss it in a bowl with the spices. Step two: Warm oil on a skillet on the stove, then add the chicken. Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro. Simple yet accurate recipe text takes readers through the steps of cooking tacos, while the interactive novelty features such as pull tabs, sliders, wheels, and pop-out pieces invite them to participate in the process. Perfect for kids who love to help in the kitchen, or any child who prefers to "do it myself." This is the third title in the COOK IN A BOOK series. Ages 2-4

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