Search results for ""Author Food and Agriculture Organization""
Food & Agriculture Organization of the United Nations (FAO) Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report
Lipid-based ready-to-use foods (RUFs) for the nutritional management of moderate acute malnutrition (MAM) and severe acute malnutrition (SAM) are provided to children from 6 months to 59 months of age within the context of emergency feeding programmes supervised by governments. Based on the review, the expert committee considered that children with SAM have an increase in susceptibility to bacteraemia and sepsis that is probably between twofold and fivefold compared with children who are not malnourished and are of the same age and live in the same communities. On the basis of its common occurrence as a cause of infections and serious illnesses in children with SAM, and its documented ability to contaminate, survive in, and cause outbreaks of illness associated with low-moisture foods similar to RUFs, the expert committee concluded that Salmonella is the pathogen of most concern in lipid-based RUFs. Many outbreaks of foodborne salmonellosis have been determined to be associated with low-moisture foods that were contaminated at low levels. Therefore, the expert committee carefully considered the qualitative microbiological analyses of RUFs and the contamination levels that could be inferred, and entered into an extended deliberation of dose-response modelling to find a path toward a reasonable approximation of the likely morbidity and mortality in SAM children that could be anticipated from consumption of RUFs contaminated at the estimated levels and observed frequency. The expert committee described three approaches that purchasers of RUFs might use to establish microbiological criteria to assure the safety of RUFs and to communicate to manufacturers their safety expectations. These approaches are: (i) reference to existing standards established for similar low-moisture foods; (ii) determining an acceptable increase in risk over the pre-existing baseline of illness from other sources of exposure; and (iii) process verification sampling using the moving window technique. The microbiological criteria derived by each of these approaches accomplish different purposes, and which is most appropriate is determined by the conditions of manufacture and use
£40.46
Food & Agriculture Organization of the United Nations (FAO) Les Directives sur le droit à l'alimentation: quinze années de mise en ouvre: Bilan des avancées en matière de réalisation du Programme 2030
Les Directives sur le droit à l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en œuvre le droit à une alimentation adéquate à travers une approche fondée sur les droits de l'homme. Depuis l'adoption des directives sur le droit à l'alimentation, la FAO et ses parties prenantes ont réussi à générer une multitude d'outils, à renforcer les capacités et à faciliter le dialogue multisectoriel dans le monde. Cette rétrospective des quinze années de mise en œuvre des directives sur le droit à l'alimentation nous aide à passer en revue et à comprendre ce qui a été réalisé, pourquoi, et comment le travail des gouvernements et de leurs partenaires peut être plus efficace dans la lutte contre la faim et la malnutrition.
£26.96
United Nations Forest products annual market review 2015-2016
The Forest Products Annual Market Review, 2015-2016 provides general and statistical information on forest products markets in 2015 and early 2016 in the UN Economic Commission for Europe region (North America, Europe, the CIS), as well as market influences from outside the UNECE region. The Review covers the range of products from the forest to the final end-user: from roundwood and primary processed products to value-added and innovative wood products. Statistic-based chapters of the Review analyse markets of wood raw materials, sawn softwood, sawn hardwood, wood-based panels, paper, paper board and woodpulp. Other chapters analyse policies, innovative wood products, markets of wood energy, value-added wood products and housing. A special section on pallets and wooden packaging is also included this year. Underlying the analysis is a comprehensive collection of data.
£63.00