Search results for ""Author Food and Agriculture Organization""

This guide for live poultry market managers provides practical options for improving the hygiene and biosecurity of their markets. Structured as a series of questions based on real-life situations and problems, it contains information on appropriate ways to decontaminate markets (e.g. using detergents or disinfectants), and the equipment and vehicles that enter them.Live poultry markets are an important part of the poultry supply chain in many parts of the world. However, the emergence of avian influenza viruses that can cause severe disease in humans who work in or visit contaminated markets means that some long-standing practices are no longer acceptable.This manual does not provide a "one-size-fits-all" solution for markets, given that these vary from large wholesale markets with a daily throughput of tens of thousands of poultry to small roadside or village markets that operate once or twice per week. Instead, it offers a menu of options that can be used to find cost-effective solutions for a range of types of market.

Read more less

FAO's Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the characteristics of the sector to production, prices and trade, as well as food security and nutrition and environmental aspects.

Read more less

The Global Conference on Tenure and User Rights in Fisheries 2018 looked how tenure and rights-based approaches can harmonize the concepts of responsible fisheries, social and economic development, and the fair and equitable application of user rights in capture fisheries.Marine and inland fisheries provide millions of people around the globe with food security and livelihood opportunities. Advancing knowledge on how the world's marine and inland capture fisheries are accessed, used, and managed using various types of rights-based approaches is a crucial step towards achieving the Sustainable Development Goals, and attaining food and nutrition security and livelihood benefits.The conference created a neutral platform for a wide variety of participants, including government officials; fishers from industrial, small-scale and indigenous/traditional communities; fisheries-related stakeholders; non-governmental organizations; civil society organizations; intergovernmental organizations; and academics from around the world.

Read more less

This edition looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. Progress is too slow to meet six key nutrition targets and Zero Hunger by 2030, with the latest data showing that there remain 256 million hungry people in Africa today. This report suggests that countries should develop policies and invest to achieve a more diversified economy and an inclusive structural transformation. Reducing inequalities, including gender-based and spatial ones, will be essential to strengthen household resilience and inclusive growth.

Read more less

These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity. However, livestock production is one of the few sectors with not only negative but also positive impacts on biodiversity. The sector can therefore pull two levers to improve its biodiversity performance - mitigate harm and maximise benefits. Yet many environmental assessments of the livestock sector have not addressed biodiversity because of its intrinsic complexity. These guidelines, developed by the Technical Advisory Group on biodiversity - a team of 25 international experts in ecology, biodiversity indicators, agronomy, and environmental science - strive to include biodiversity in such assessments, to improve understanding of livestock's impact on biodiversity and to reveal possible synergies or trade-offs with other environmental criteria and the Sustainable Development Goals.

Read more less

The international community is committed to ending hunger and all forms of malnutrition worldwide by 2030. While much progress has been made, conflict and human-induced and natural disasters are causing setbacks. This year's The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child malnutrition, rising overweight and obesity are a concern in most parts of the world. These and other findings are detailed in the 2017 edition of The State of Food Security and Nutrition in the World (formerly, The State of Food Insecurity in the World). For the first time, this year's report is published by an expanded partnership, with UNICEF and WHO now joining FAO, IFAD and WFP. The report also marks a new era in the monitoring of food security and nutrition in the context of the 2030 Agenda for Sustainable Development and the UN Decade of Action on Nutrition. To assess progress made towards the goal of ending hunger, the report uses both the traditional measure of the prevalence of undernourishment and a new indicator, the prevalence of severe food insecurity, based on the Food Insecurity Experience Scale. The report further looks at various forms of malnutrition, including trends and situations for child stunting, wasting and overweight and for adult obesity, breastfeeding and anaemia in women. The thematic part of the report sheds light on how the increasing incidence of conflict in the world is affecting food security and nutrition. It also explores how, by improving food security and nutrition and by making rural livelihoods more resilient, it is possible to help prevent conflicts and sustain peace.

Read more less

The Technical Consultation on the Marking of Fishing Gear was held at FAO headquarters in Rome, Italy, from 5 to 9 February 2018. The Technical Consultation worked towards concluding the development of Draft Voluntary Guidelines on the Marking of Fishing Gear. The Technical Consultation used a preliminary draft text that had been developed at the Expert Consultation on the Marking of Fishing Gear held by FAO on 4-7 April 2016 as further edited by the FAO Secretariat. The Technical Consultation reviewed and finalised the scope of the guidelines, agreeing that supporting technical documents could be developed by the Secretariat via a separate process

Read more less

This review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottom fisheries worldwide. High seas bottom fisheries contribute approximately 0.3 percent to global marine capture fisheries production. The updated global high seas catch from bottom fisheries was estimated at 226 000 tonnes in 2016, which is similar to the 250 000 tonnes previously estimated for 2006. The report highlights the considerable changes that have occurred in the monitoring and management of high seas deep-sea fisheries by Regional Fisheries Management Organizations or Arrangement (RFMOs), including relating to total allowable catches and impacts on target and bycatch species.

Read more less

This study quantifies global greenhouse gas (GHG) emissions from aquaculture (excluding farming of aquatic plants), and explains how cost-effectiveness analysis (CEA) could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal (SDG) 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).Global aquaculture contributes directly to food security by increasing food availability and accessibility, and indirectly as a driver of economic development. Aquaculture accounted for approximately 0.45 percent of global anthropogenic GHG emissions in 2013. However, production is increasing rapidly, and emissions arising from post-farm activities, which are not included in the 0.45 percent, could increase the emissions intensity of some supply chains significantly. It is therefore important to improve the efficiency of global aquaculture to offset increases in production so that it can continue to make an important contribution to food security. There is great scope to improve resource efficiency through technical innovation.

Read more less

The report presents the results of the measurements of grain size, total organic carbon (TOC),hydrocarbons and metals in surface sediments (greater than 100 samples) collected from 40 locations off the coast of northern Mozambique during an environmental survey in March–April 2018. The survey was carried out from the R/V Dr Fridtjof Nansen in the following areas: (i) Pemba – planned gas industry logistic base, (ii) Ibo Island (Quirimbas National Protected Area) to St. Lazarus Bank – the reference area, and(iii) Palma - gas exploration area. The contents of fine-grained fraction (les than 63 um) of the sediment varied strongly in all areas from coarse sediment to high mud contents, whereas TOC levels were generally low and correlated poorly with fine-grained fraction. Background levels of hydrocarbons and metals were found in most of the samples. Anthropogenic contamination was found at one site in Pemba harbour. No oil-related contamination was demonstrated, including the Palma area where gas exploration is concentrated. Elevated concentrations of barium and total hydrocarbon content at some locations in the Palma area are attributed to drilling activities but are not considered to be of environmental concern. Based on the measured concentrations of chemicals, background concentrations for the studied areas are proposed

Read more less

This publication provides a risk assessment of known toxins leading to ciguatera poisoning as well as guidance on risk management options, including establishing and/or strengthening surveillance programmes and monitoring transmission through the food web. Ciguatera poisoning (CP) is one of the most common food-borne illnesses related to seafood consumption. While in some regions it has been known for centuries, its true incidence is not fully understood, with an estimated 10 000–50 000 people affected every year. CP is predicted to become more common due to climate change and the globalization of trade, which may contribute to its spread. CP is caused by the consumption of marine species that have become toxic from feeding on toxic benthic dinoflagellates (Gambierdicus toxicus) or from the consumption of carnivorous marine species that have consumed other toxic species that have fed on the dinoflagellate. Gambierdicus toxicus is found primarily in the tropics and more than 400 aquatic species are known to be vectors of ciguatera

Read more less

Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases.Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase.This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition

Read more less

This book presents the Global Action for Fall Armyworm Control, FAO's new initiative aimed at mobilizing USD 500 million from 2020 to 2022, for radical, direct and coordinated measures to strengthen monitoring and pest control capacities at global level. The initiative aims to improve food security and the livelihoods of millions of smallholder farmers, and reduce environmental pollution through sustainable management and control of Fall armyworm.Fall armyworm, or Spodoptera frugiperda, is a plant pest originating in the tropical and subtropical regions of the Americas. Over the last few years, it has rapidly spread around Africa, Asia and, most recently, Oceania. Concerted action is essential to prevent this pest from threatening the food security and livelihoods of millions of smallholder farmers.The Global Action will ensure a strong, coordinated approach at country, regional and global levels to massively scale up current worldwide efforts through multiple mechanisms, such as Farmer Field Schools, partnerships with research institutions and the private sector, South–South Cooperation, regional and national plant protection organizations, and specific national task forces.

Read more less

This study aims to assess the skills and training needs of rural youth in Cambodia and to develop recommendations on how to foster their access to decent employment. The needs assessment was conducted in the provinces of Kampong Chhnang, Battambang and Kampong Cham. The study highlights the limited decent employment opportunities that currently exist along various agricultural value chains in rural Cambodia. Poverty and the structural problems of the agricultural sector are the main barriers for youth in accessing decent rural employment. A substantial enhancement of the education system, combined with the provision of appropriate training services to ensure successful school-to-work transition, is seen as necessary to tackle these challenges. A well-balanced policy mix reflecting national and local circumstances can boost employment opportunities and create an environment that enables rural youth. Building on previous research on agriculture in Cambodia, this study argues that agricultural transformation requires promotion of agribusiness enterprises, support to community-managed farmer organizations and promotion of agropreneurs, as well as investment in agricultural and rural development, particularly in infrastructure, energy, water, education and health. Moreover, as most young people entering agriculture are self-employed and work as small-scale farmers, training in rural areas should focus on the skills required to be self-employed.

Read more less

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

Read more less

This biannual publication focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis. It also includes feature articles on topical issues, such as the impact of COVID-19 on food markets, and the revisions to the FAO food price indices. According to the report, food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors.

Read more less

Despite encouraging trends, the food security and nutrition status of the population remains dire for many countries in the region; 55 million people are still affected by hunger. Reversing this will require governments to rethink their agricultural, health and trade policy. The past few decades have seen dramatic improvements in the region with respect to access to food, stunting rates, and premature death and disability caused by communicable, maternal, neonatal or nutritional diseases. However, the gains in the fight against hunger and malnutrition have been reversed in the wake of conflicts and violence that have spread in many parts of the region over the past decade. The report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, trade, food and environmental policies that are gender- and climate-sensitive.

Read more less

The 2019 compendium offers an overview of salient government policies and related private sector measures concerning global and national markets for oilcrops and derived products. Its purpose is to facilitate the work of policy makers, market experts, analysts and other interested stakeholders by providing a short, concise overview of policy developments relevant to the sector. Detailed news items are presented in tabular form (in English only), preceeded by a brief discussion of the key policy trends observed in the year under review

Read more less

This guide seeks to improve the management of forests and trees for the provision of water-related ecosystem services. This can be achieved through an improved understanding of forest-water relationships and of their contribution to water and food security and community resilience, as well as through the inclusion of water considerations in forest and/or land-use planning, and the incorporation of forests as natural solutions to water management. The capacity development programme was designed to be flexible, and is based on the understanding that participants have different sets of skills and knowledge that can be leveraged and repurposed to better address forest-water issues in their forest and tree management activities. The programme promotes an interactive approach to learning, using practical exercises and field activities to build on theoretical knowledge. This guide will support expert facilitators with some natural resource management understanding, and technical forest-water experts with limited training experience in practical settings. It provides learning and facilitation tools and recommended workshop scheduling, as well as background information, key messages, resources and presentations on a variety of topics, including forest-water relationships, the impact of changing landscapes on water, and field studies.

Read more less

This study looks at the nature of the presumed relationships between conflict, food security and peace. First it charts out how the landscape of conflict and violence has changed in recent decades and shows how food security and nutrition outcomes vary across different types of conflict, identifying the conditions that seem to influence those outcomes the most.Subsequently, the book reviews evidence on the channels through which conflict and violence affect food security and nutrition across conflict areas, and how food insecurity and other development deficiencies - including undernourishment - may trigger or compound other drivers of conflict.Finally, the paper discusses which responses and response mechanisms seem to have been most effective in minimizing the impacts of conflict on food security and to what extent efforts at enhancing resilience and improving food security can contribute to avoiding conflict and help build sustainable peace.

Read more less

By highlighting the gaps in the coverage of mitigation and adaptation in the agriculture and land use sectors, as well as illustrating opportunities for enhancing climate action ambitions in the next round of Nationally Determined Contributions (NDCs) in the Caribbean, this analysis can serve as an important roadmap for informing policies and directing investments in support of low-emission and climate-resilient agriculture and food systems in the region.While the Caribbean contributes to less than 0.5 percent of global greenhouse gas (GHG) emissions, and is disproportionately impacted by climate change and variability, all but two countries (Antigua and Barbuda and Cuba) in the region set a general GHG target. However, without implementation of the NDCs, net emissions are expected to increase by around 30 percent in 2030 compared to 2015 levels. Under the mitigation scenario, total net emissions in the region are expected to decrease by roughly 17 percent compared to the 2030 counterfactual scenario. Around 80 percent of that reduction is conditional to international financial support.The report concludes that addressing the financial, human, institutional and organisational barriers to the uptake and dissemination of technologies will be key to upscaling climate action in the agriculture and land use sectors. Investments in the sustainable management and use of forests, as well as ocean and coastal zones and water resources will be needed. It is also important to prioritise investment in technologies, including data collection and management, climate information and early warning systems, mapping, monitoring, irrigation and drainage, in order to upscale climate action in the agriculture and land use sectors

Read more less

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the "custodian" agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience - policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Read more less

The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV

Read more less

This manual aims to contribute to a culture of safety awareness among fisherfolk in the Caribbean, reduce the number of accidents and increase the chances of survival if accidents occur. Through explanatory illustrations, the manual provides guidance on safety matters related to work on a small-scale fishing vessel (e.g. fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety, and navigational safety. Checks and procedures to be performed before a fishing trip, as well as guidance for survival at sea, are also included in this manual. The manual is designed primarily for fishers who use vessels of less than 12 metres in length. However, additional tips are included at the end of each chapter to include bigger fishing vessels of up to 20 metres in length.

Read more less

Between March and April 2019, many cases of suspected food poisoning were reported by health care workers in the Karamoja region of the Republic of Uganda. Consumption of food products that had high levels of tropane alkaloids was identified as the cause. This group of compounds occur in several plant genera that belong to the Solanaceae family and can contaminate staples like cereals and grains. Given the absence of international guidance and regulations, a Joint FAO/WHOExpert Meeting on Tropane Alkaloids was convened remotely between 30 March – 3 April 2020. This publication captures the discussions of the expert meeting and provides risks assessments of tropane alkaloids (hyoscyamine and scopolamine) as well as recommendations outlining appropriate risk management options

Read more less

This report investigates the situation of pastoralism, highlighting its current context of vulnerability. It outlines policy interventions, resilience programming, and research areas that could enhance the resilience of pastoral livelihoods systems. Pastoral livestock production is practised in an area representing 43 percent of Africa's land mass, and in some regions it represents the dominant livelihood system. It covers 36 countries, stretching from the Sahelian West to the rangelands of Eastern Africa and the Horn and the nomadic populations of Southern Africa, with an estimated 268 million pastoralists. Pastoralism developed 7000 years ago and spread throughout Northern Africa as an adaptation to a rapidly changing and increasingly unpredictable arid climate. It remains an important solution, as it allows pastoral herds to use drier areas during the wet season and more humid areas during the dry season. It thereby ensures access for pastoral livestock to sufficient high-quality grazing and creates economic value.

Read more less

This report provides guidance on safe water use when preparing fresh produce and fish. It is also a guide for water risk management. Water is a major input in food, from primary production through all stages in the food value chain to consumption. The safest option in food production might be the use of potable or drinking water. However, this is often not a feasible solution and water of different quality could be fit for some purposes, provided it does not compromise the safety of the final product for the consumer. This paper suggests that numbers of E. coli present in water are not an appropriate measure of water safety. Instead, assessments of fitness-for-purpose and the microbiological criteria of water required to maintain product safety should be risk-based

Read more less

Las normas del Codex para la leche y productos lácteos juntos con textos afines como el Código de Practicas de Higiene para la Leche y los Productos lácteos son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta segunda edición incluye todos los textos adoptados por la Comisión de Codex Alimentarius hasta el 2011. Publicado también en francés e inglés.

Read more less

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains.While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Read more less

The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach.Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. However, the goal of realizing the right to food of everyone has not been accomplished yet. Currently, over 820 million people are suffering from chronic hunger.This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

Read more less

By linking key concepts from gender-sensitive value chain development and food loss, it emerges that gender inequalities affect the overall efficiency of the food value chain. This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions.

Read more less

This report assesses and maps 184 peer-reviewed, empirical research articles selected for their focus on linkages between water stress and human migration. First and most importantly, this literature asserts that migration is an extremely common social process and is normal in almost every society on earth. Moreover, environment- influenced migration is rarely (if ever) a resource threat to the regions to which people move. The literature does, however, observe that negative social outcomes can result from narratives that stigmatize migrants and/or cast migrants as a security threat - especially when these narratives are used to justify increased surveillance and monitoring of these people.

Read more less

This publication provides guidance on legislative issues regarding land consolidation in alignment with the Voluntary Guidelines on Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security as well as international human rights law. It is based on good practices in Europe, and focuses on rural areas.Land consolidation is a highly effective land management instrument that allows for the improvement of the structure of agricultural holdings and farms, increasing their economic and social efficiency and bringing benefits both to right holders as well as to society in general. Since land consolidation gives mobility to land ownership and other land rights, it may also facilitate the allocation of new areas with specific purposes other than agriculture, such as for public infrastructure or nature protection and restoration.While this guide encourages the exchange of good practices between countries with ongoing national land consolidation programmes, it mainly targets countries in the following cases: where there is not yet a specific legal framework for land consolidation; where land consolidation instruments have a short history or are in the initial phase of development; or where a new legal framework is needed due to new challenges, such as climate change adaptation in agriculture or nature protection measures in rural areas..

Read more less

The general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who work in the agriculture, forestry and fisheries sectors, whereas legislation governing these sectors tends not to integrate appropriate labour standards. This becomes even more of a concern where there is a general weakness in inter-sectoral and inter-institutional coordination mechanisms. This Legislative Study seeks to respond to these challenges by providing guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries sectors. It identifies the standards that apply to these sectors and shows how they have been or could be integrated into regulatory frameworks governing organic production and other agricultural commodities, contract farming, pesticide management, forestry, fisheries and other related sectors. The overall aim of the study is to improve relevant regulatory frameworks with regard to the protection of the rights of people who derive their livelihoods in these sectors.

Read more less

This book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries. Overall, outbreak data identified that 16 percent of outbreaks were attributed to beef, 15 percent to produce and 6 percent to dairy products. In 57 percent of all outbreaks, the food sources could not be identified. STEC infections are a substantial public health issue worldwide, causing more than 1 million illnesses, 128 deaths and nearly 13 000 Disability-Adjusted Life Years (DALYs) annually. To appropriately target preventative interventions, it is important to determine the specific types of foods leading to these illnesses. Overall, the meta-analysis identified the beef and 'meat-unspecified' categories as significant risk factors for STEC infection, with significant variation depending on geographic region. Prioritising interventions to control beef supply chains may provide the largest return on investment when implementing strategies for STEC control

Read more less

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Read more less

La Insignia del Cambio Climático está diseñada para ayudar a educar a niños y jóvenes sobre el papel vital que juega el clima en el apoyo a la vida en la Tierra. La insignia analiza cómo nuestra vida cotidiana afecta el clima de la Tierra y proporciona ideas sobre cómo las personas pueden tomar medidas para ayudar a que esta relación cercana sea más sostenible.La Serie YUNGA ‘Aprender y actuar’– Insignias, desarrolladas en colaboración con otras agencias de las Naciones Unidas, consisten en libros cortos que tienen como objetivo sensibilizar a los jóvenes sobre temas de actualidad y alentarlos a convertirse en agentes activos de cambio en sus comunidades locales.

Read more less

La Insignia del Océano es una aventura para descubrir el océano. Está llena de actividades para aprender cómo funciona el océano, los organismos que viven en él y la importancia que tiene en nuestra vida diaria, así como el papel que podemos desempeñar cada uno de nosotros para protegerlo.La Serie YUNGA ‘Aprender y actuar’– Insignias, desarrollada en colaboración con otras agencias de las Naciones Unidas, consiste en libros cortos que sensibilizan a los jóvenes sobre temas de actualidad y les animan a convertirse en agentes activos del cambio en sus comunidades locales.

Read more less

Ces principes directeurs sont le résultat d'une consultation d'experts dirigée conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des régimes alimentaires et tiennent compte des recommandations nutritionnelles internationales, du coût environnemental de la production et de la consommation alimentaires ainsi que de la capacité d'adaptation aux contextes sociaux, culturels et économiques locaux. L'expression «alimentation saine et durable» a été convenue au cours de la consultation pour englober les deux dimensions de l'alimentation – durabilité et salubrité. Les régimes alimentaires sains et durables sont des modèles alimentaires qui promeuvent toutes les dimensions de la santé et du bien-être des individus, présentent un faible impact environnemental, sont accessibles, abordables et sont culturellement acceptables. Ils visent le bien-être des individus à toutes les étapes de la vie, pour les générations actuelles et futures. Ils contribuent à prévenir la malnutrition sous toutes ses formes et à réduire les risques de maladies non transmissibles liées à l'alimentation, tout en soutenant la préservation de la biodiversité. Ces principes directeurs soulignent le rôle de la consommation et des régimes alimentaires dans la contribution à la réalisation des objectifs de développement durable (ODD) au niveau des pays, en particulier les objectifs 1 (Pas de pauvreté), 2 (Faim zéro), 3 (Bonne santé et bien-être), 4 (Éducation de qualité), 5 (égalité entre les sexes), 12 (consommation et production responsables) et 13 (action pour le climat). Ils sont transcrits sous forme de messages clairs et non techniques à l'usage des gouvernements et d'autres acteurs impliqués dans la prise de décision politique et la communication.

Read more less

Ce document vise à aider les gouvernements à élaborer, adapter ou mettre en oeuvre des mesures législatives, administratives ou politiques en matière d'Accès et de partage des avantages (APA) afin de prendre en compte l’importance des ressources génétiques pour l'alimentation et l'agriculture (RGAA), le rôle spécial que jouent ces ressources dans la sécurité alimentaire et les spécificités des différents sous-secteurs du RGAA - tout en se conformant, comme il convient, aux instruments internationaux en matière d'accès et de partage des avantages.Le Protocole de Nagoya sur l'accès aux ressources génétiques et le partage juste et équitable des avantages découlant de leur utilisation relatif à la Convention sur la diversité biologique a été salué pour l’énorme contribution qu’il a apportée à la mise en œuvre du troisième objectif de la Convention, à savoir le partage juste et équitable des avantages découlant de l’exploitation des ressources génétiques. La réalisation de ce troisième objectif devrait contribuer à celle des deux autres objectifs de la Convention, à savoir la conservation de la diversité biologique et l'utilisation durable de ses composantes.

Read more less

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

Read more less

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

Read more less

This manual will contribute to addressing the challenge of antimicrobial resistance (AMR) by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors, the livestock sectors that generally have the highest use of antibiotics. It should be regarded as a practical complement to national governance and regulatory measures. Antimicrobials are widely used in both humans and livestock and have greatly contributed to better human and animal health. However, these benefits are being threatened by the global emergence of AMR. One way to mitigate the emergence of AMR is to reduce the overall use of antibiotics by combining prudent and medically rational use with other disease preventive measures. The manual will assist pharmacists, veterinarians, other animal health workers, farm owners and their staff in using antibiotics in a prudent and medically efficient way without loss in productivity. Many of the principles and practices described here are universal and may also be applied elsewhere.

Read more less

This publication is a practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project appraisals. It illustrates climate funding opportunities, including the green climate fund and the Global Environment Facility

Read more less

This book helps track developments in natural resources legislation from the perspective of international sustainable development principles. It seeks to reflect up-to-date trends and thinking in natural resources governance, enhance the knowledge base in this field, and offer general guidance to countries in the regulation of their natural resources.Influenced by international trends, as well as in response to population, climate, resource and development needs, the standards, norms, mechanisms and incentives in natural resources law at the national level have evolved in recent years. Natural resources laws are influenced by developments in the international arena, either through international treaties that are binding or through "soft law".This publication encompasses a broad range of natural resource sectors, including water, land, forestry, fisheries, mining, petroleum and agriculture, and provides an overarching holistic perspective that is supportive of a systems-thinking approach. The approaches offered embrace the pillars of sustainable development, i.e. approaches that recognize and are informed by economic, social and environmental considerations and impacts.

Read more less

This report provides an overview of climate change mitigation and adaptation priorities in the agriculture and land use sectors of countries in the Pacific, as set forth in their Nationally Determined Contributions (NDCs). It also identifies opportunities for governments to strengthen their sectoral mitigation and adaptation ambitions, capture synergies and accelerate progress on the sustainable development agenda. While the Pacific region contributes in general less than 0.04 percent to global greenhouse gas (GHG) net emissions, and is disproportionately impacted by climate change and variability, all the countries of the region have committed to mitigation in their NDCs. With the exception of Nauru, Samoa and Tonga, all countries - representing 99.8 percent of economy-wide net emissions in the region - have set a general GHG target. However, without implementation of the NDCs, total net emissions in 2030 are expected to increase by around 150 percent compared to those reported in 2015.The analysis provided in this report captures the strong commitment of the countries in the region to take action under the Paris Agreement, and the significant risks that climate change poses for their agriculture and food security. Their NDCs highlight that risks from drought, flood, water stress and coastal erosion are of paramount concern. Agro-ecosystems supporting the production of crops, marine fisheries, and forestry production in the region are particularly vulnerable to the impacts of climate change.

Read more less