Search results for ""author spice"
Loose Chippings Books Not Dark Yet: A Very Funny Book About a Very Serious Game
Of all the books about cricket, Mike Harfield's "Not Dark Yet" brings a rare authenticity to the subject. This is a book by a genuine cricketer and a genuine cricket fan with a talent for capturing the spirit of this special game in his witty prose. David Lloyd, aka Bumble, laughed so much he agreed to write the Foreword. He even showed the book to Christopher Martin-Jenkins who found it 'very entertaining and enjoyable'. Reading the book raises the spirits with its cheerful jollity. The mixture of banter and eclectic cricketing information carries the reader along, making for both easy and captivating reading. Loosely based around Mike Harfield's captaincy of a cricket XI over 30 years, Not Dark Yet is both the humorous story of his team's efforts and his often irreverent take on first-class and international cricket. For 30 years the Mike Harfield XI has withstood atrocious umpiring, dreadful hangovers, bad haircuts and a woeful lack of talent, only to encounter an even greater adversity - middle age. Spiced with humour and plenty of banter about fellow team-mates and international players alike, their captain's tales convey an authentic picture of one team's endeavours, to which cricketers and non cricketers will easily relate.
£10.15
Michelin Editions des Voyages Tanzania & Zanzibar - Michelin National Map 810: Map
Updated annually, MICHELIN National Map Tanzania and Zanzibar - will give you an overall picture of your journey thanks to its clear and accurate mapping scale 1/1,300,000. Our map will help you easily plan your safe and enjoyable journey thanks to a comprehensive key, a complete name index as well a clever time & distance chart. Michelin's driving information will help you navigate safely in all circumstances. With MICHELIN National Maps, find more than just your way! Experience the wildlife on Tanzania's mainland with a wild Serengeti safari to taking a break on the beach in the pretty spice island of Zanzibar. Our map will help you plan your journey from the snow capped Mount Kilimanjaro to the Ngorongoro Crater one of the natural wonders of the world, with a huge density of wildlife in the collapsed caldera. Travel the beautiful island of Zanzibar, from Stone Town to Indian Ocean beaches, winding alleyways, bustling bazaars and exotic houses. MICHELIN NATIONAL MAPS feature: * Up-to-date mapping * A scale adapted to the size of the country * A clear and comprehensive key * Distance and time chart * Place name index * Driving and road safety information * Tourist sights information Our maps are regularly updated even if the ISBN does not change.
£6.73
Quarto Publishing Group USA Inc The Position Sex Bible: More Positions Than You Could Possibly Imagine Trying
Expand your sensual horizons with 640 pages of photo-illustrated sex positions ranging from simple to advanced, intimate to kinky. Packed with 291 passion-igniting positions, The Position Sex Bible takes sex from predictable to over the top. Whether you and your partner are just beginning your sexual adventures, looking to break out of a same-old-position rut, or ready take your bedroom repertoire to the next level, this complete guide showcases every position available. With concise instructions and a full-color photograph for each position, this pleasure tome is organized into ten sections—Bed Action, Back Door Policy, On the Edge, The Standing O, Chair Action, Foreplay and Oral Sex, Advanced Positions, At the Office, Toys, Advanced Foreplay and Oral Sex, Taking It to Another Level, Advanced Toys, and Swing Time! From twists on traditional favorites to the straight-up exotic, positions include: The Kissing Lotus Snake Trap The Corkscrew The Hoover Upright Tunnel of Love The Door Jam Cupid’s Bow Purrfect Plunge At the back of the book, a handy checklist with a thumbnail visual of each position for quick reference also allows you to keep track of the positions as you enjoy them. Spice up your sex life with The Position Sex Bible.
£17.09
Anness Publishing Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitchen. You can enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb with Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved Lemon, and Burnt Mulhalbia with Rose-Petal Jam. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context. You can discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. You can enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. It includes drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote. Every recipe is clearly explained, and an introduction describes all the ingredients and cooking techniques. Moroccans are well known for their love of wonderful food and generous hospitality, and this book will provide all the inspiration you need to follow their example.
£9.04
Columbia University Press Medieval Tastes: Food, Cooking, and the Table
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
£22.00
Penguin Books Ltd More than a Best Friend: The Lesbian Bridgerton you didn’t know you needed
'Gives us all the top tier wit, spice, and swoons.... One to watch!' Evie Dunmore-----Love is more than just a game for two.It’s 1857, and anxious debutante Beth has just one season to snag a wealthy husband, or she and her mother will be out on the street.Gwen, on the other hand, is on her fourth season and counting, with absolutely no intention of finding a husband, possibly ever. She has plenty of security as the only daughter of a rakish earl, from whom she’s inherited her penchant for drinking too much and dancing ‘til dawn.Beth and Gwen are enchanted with each other on sight. And it doesn’t take long for Gwen to hatch her latest scheme: rather than join the husband hunt, they should set up Gwen’s father and Beth’s newly-widowed mother.They had a fling years ago, after all…Can Beth and Gwen find a way to defy convention and be together? And will their parents find love along the way too?A swoon-worthy debut queer Victorian romance in which two debutantes distract themselves from having to seek husbands by setting up their widowed parents, and instead find their perfect match in each other—the lesbian Bridgerton you never knew you needed!
£9.99
John Wiley & Sons Inc Sex For Dummies
Everything you need to know about sex in the 21st century S-e-x isn’t a bad three-letter word—but many of us are afraid to talk about it. In this new edition of the fun and comprehensive guide to sex, you’ll find out how to approach intimacy in a new way to get the most pleasure from a physical relationship. Written by the world’s favorite expert on the topic, Dr. Ruth helps you explore the ins and outs of dating and commitment, talk about sex with partners, and consider any health and social issues you may encounter along the way. As well as giving you all you need to know about how to make your sex life happy, safe, and rewarding, this edition of Sex for Dummies has been updated to include discussions of recent changes and issues surrounding sexual topics — such as transgender rights and the #metoo movement — to provide a modern, 360-degree view of how our diverse sexualities impact and enrich the world around us. Whether experienced or not, get the low down on how sex works Find out how to spice up yoursex life Take precautions to stay healthy Discover 10 common sexual myths — and why they’re wrong Thanks to the timeless wisdom and unabashed honesty that only Dr. Ruth can offer, sex doesn’t have to be taboo — and this book makes it easier than ever to let your hair down in the bedroom while still keeping your head on straight!
£19.79
Anness Publishing Perfect Roasts
This title features best-ever recipes for roasting beef, pork, lamb and poultry. It is a tempting feast of 30 succulent classic and contemporary recipes to suit all tastes. It features dishes from around the world, such as Pork Roasted with Herbs, Spices & Rum; Chicken with Wild Mushrooms & Garlic; Roast Beef with Porcini & Roasted Sweet Peppers; and Roast Lamb with Apricot, Cinnamon and Cumin Stuffing. It offers inspiration for every occasion, from simple midweek roast chicken or ham to elaborate dinner party creations using leg of lamb or brisket of beef. It contains a useful guide to suitable types of poultry and cuts of meat for roasting, as well as roasting times. A roast is always special. In a hectic world it is sometimes the only time a family can eat together, and worldwide it is the highlight of high days and holidays from Thanksgiving turkey in the United States to Easter Sunday spit-roast lamb in Greece. Although roasting meat and poultry takes time, once a few basics have been mastered, it is one of the easiest ways of cooking meat and poultry.From classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade, there is sure to be a recipe to suit your appetite.
£5.90
Anness Publishing Vegetarian Classics
This title features deliciously tempting dishes that are satisfying and tasty. It offers inspiring ideas for every meal, from simple suppers to gourmet entertaining. You can enjoy healthy and vibrant dishes from around the world, such as Spiced Couscous, Spinach Dhal, Vegetable Fajitas, Tempura Vegetables with Dipping Sauce, Stuffed Vine Leaves, and Saffron Risotto. It includes irresistible ideas from appetizers and snacks to main courses and side dishes, and from easy pasta suppers to gourmet dinner party dishes. It includes nutritional advice and useful tips on creating a basic vegetarian larder. Preparing vegetarian food has never been so exciting. Supermarkets are filled with fresh produce from all around the world, making it easy to create imaginative, nourishing and delicious meat-free meals all year round. This handy little book shows you how to make the most of vegetables, pulses, eggs, cheese, nuts, seeds, tofu and grains to whip up a selection of sumptuous meals. Try Baked Vegetable Lasagne or Chilli Beans with Basmati Rice for a hearty supper, or impress guests with Roast Asparagus Crepes or Party Moussaka. With advice on stocking your larder and step-by-step techniques, this is a lovely addition to any kitchen.
£5.90
Page Street Publishing Co. Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture
Paleo doesn’t need to be limiting and gluten free need not be lacking flavour! Althea Brown’s Caribbean Paleo taps into global communities with lick-your-bowl good fare adapted to the Paleo diet. This unique collection showcases wholesome and hearty Caribbean food perfect for those who gluten free, Paleo, or Whole30 from the perspective of a gluten intolerant Guyanese cook. A coastal country in South America, Guyana shares rich cultural and culinary history with the Caribbean islands. Born out of the desire for the flavors of her youth, Caribbean Paleo embraces all the bold flavor and fresh ingredients of Caribbean cuisine only without the gluten and refined sugar! What could beat mouthwatering Jerk Chicken under a Brick, Braised Oxtails, or Brown Stew Snapper? Perhaps only Althea’s Trinidad Pepper Roti, Salt Fish Fritters, or craveable Coconut Fudge! And Althea doesn’t skimp on the all important condiments and spice blends integral to Caribbean cuisine; her all-inclusive cookbook also provides recipes for Guava Jam, Tamarind Chutney, Guyanese Cucumber Sour, and Jerk Dry Rub. The ultimate guide to Paleo Caribbean cooking, this cookbook is a must-buy for anyone in love with the islands, their fantastic food, and the Paleo lifestyle.
£17.99
Anness Publishing Classic Cookies
This is a tempting collection of delicious tea-time treats for all occasions. It offers irresistible ideas for more than 30 home-made baked creations to suit all tastes. It features recipes from around the globe including Amaretti, Pepeshki, Brittany Butter Biscuits, Mocha Viennese Swirls, and Scottish Oatcakes. It contains a useful guide to cookie ingredients and techniques for creating unusual shapes and decorations. The recipes make full use of a range of ingredients including dried fruit, liqueurs, nuts, chococolate, cheese, herbs and aromatic spices. It provides inspirations for every taste, from classic Butter Shrtbreads to Chocolate Marzipan Cookies. There is something very comforting about home-made cookies and the way they fill a gap as nothing else does. They are easy to make and take very little time, so you can always have a good supply in the cookie jar for when unexpected guests drop in. This book is packed with recipes sure to please everyone - Gingerbread Biscuits for traditionalists, Chocolate Chip Cookies for children, rich fudgy bars for chocoholics and spicy crackers for the less sweet-toothed. There is even a selection of delicious low-fat recipes.Suitable for so many times of the day, home-made cookies are really a treat not to be missed.
£5.90
Transworld Publishers Ltd Men in White Suits: Liverpool FC in the 1990s - The Players' Stories
In Men in White Suits, Simon Hughes meets some of the most colourful characters to have played for Liverpool Football Club during the 1990s. The resulting interviews, set against the historical backdrop of both the club and the city, deliver a rich portrait of life at Anfield during a decade when on-field frustrations were symptomatic of off-the-field mismanagement and ill-discipline. After the shock resignation of Dalglish and Graeme Souness's ill-fated reign, the Reds – under the stewardship of Roy Evans – displayed a breathtaking style led by a supremely talented young group of British players whose names featured as regularly on the front pages of the tabloids as they did on the back. The Daily Mail was the first newspaper to tag Evans’s team as the Spice Boys. Yet despite their flaws, this was a rare group of individuals: mavericks, playboys, goal-scorers and luckless defenders. Wearing off-white Armani suits, their confident personalities were exemplified in their pre-match walk around Wembley before the 1996 FA Cup final (a 1-0 defeat to Manchester United).In stark contrast to the media-coached, on-message interviews given by today’s top stars, the blunt, ribald and sometimes cutting recollections of the footballers featured in Men in White Suits provide a rare insight into this fascinating era in Liverpool’s long and illustrious history.
£12.99
Greenleaf Book Group LLC Do It Well. Make It Fun.: The Key to Success in Life, Death, and Almost Everything in Between
According the Bell Curve, most people are average. But who wants average? Would you want an average car mechanic, an average meal, or worse yet, an average brain surgeon? Didn't think so. But you don't have to settle for average when success is only two steps away. Based on the idea that excellence is the key to success in most aspects of lifeand death (in a pre-death kind of way) Do It Well. Make It Fun. is a refreshing take on taking excellence to new heights. In this entertaining, practical guide Ron provides an easy-to-implement two-step process that will lead to greater success in your career and your life: (1) Do it Well, and (2) Make it Fun. By applying this formula, you'll learn how to spice up boring meetings, relax in stressful situations, neutralize interoffice conflict, add zest to dull relationships, make project management a bit more enjoyableand more. Drawing from life observations and experiences, Ron shares hilarious anecdotes and serious lessons he has learned from his years as a social worker, middle manager, and senior leader. Ron's simple suggestions will help you take life fun day at a time to revitalize your routines, your relationships, and to achieve greater success.
£15.75
HarperCollins Publishers A Slice of Christmas Magic (The Magic Pie Shop, Book 2)
A magical, cosy Christmas read…Debbie Macomber meets Bewitched! ‘This holiday read was a whole lot of fun!’ Robyn Grady A recipe for festive disaster… With Aunt Erma back in charge of her magical pie shop Susanna Daniels thought life would return to normal. But there is no ‘normal’ in Hocus Hills and as the most magical time of year approaches Susie finds herself in a race to stop a magic revolution. Add in the unexpected arrival of the one that got away and a mysterious dog named Duncan, and it’s clear that this will be one Christmas that Susie will never forget! Readers love The Magic Pie Shop cozy mystery series: ‘ A lovely festive novel…made me smile and feel good’ Anna Maria, Netgalley ‘I loved the cozy magic throughout! I love the unique close-knit community, the magical pies…perfect read’ Jody Jonas, Netgalley ‘Christmassy fun, joy and magic and it was a perfect story to enjoy with a mug of hot chocolate and a large Christmas cookie’ Bridget East, Goodreads ‘Extremely enjoyable and funny to read’ Jeanne Grace, Goodreads ‘Truly magical…the festive cheer was so perfect’ Suzanne Waters ‘The love triangle among Susie, Josh, and Henry offers perfect spice to make this little book even more delectable’ Diary of a Book Fiend
£8.09
Baen Books Into the Real
Lynn Raven may be the boss master of WarMonger 2050 with her online persona of "Larry the Snake," but when the CEO of Tsunami Entertainment personally asks her, as a favor, to beta test a new augmented reality game, she has to face her greatest fear: Going outside and dealing with, ugh, people. As she becomes more immersed in the game, the stakes rise and so do the obstacles. Strife between teammates, a ruthless rival team, and these strange glitches that make it seem like the game algorithm (or maybe “game AI”?) has it in for her. Now she has to face a new fear: is she willing to step into the real to win the future she’s always wanted? What do you do when a game and real life merge? About John Ringo: “. . . the thinking reader’s zombie novel . . . Ringo fleshes out his theme with convincing details . . . the proceedings become oddly plausible.”—Publishers Weekly on Under a Graveyard Sky “[Ringo’s work is] peopled with three-dimensional characters and spiced with personal drama as well as tactical finesse.”—Library Journal “Explosive . . . fans . . . will appreciate Ringo’s lively narrative and flavorful characters.”—Publishers Weekly “. . . practically impossible not to read in one sitting . . . exceedingly impressive . . . executed with skill, verve, and wit.”—Booklist “Crackerjack storytelling.”—Starlog
£20.69
Little, Brown Book Group A Deal With The Devil: The perfect work place, enemies to lovers romcom!
A temp assistant and the British boss she loves to hate . . . The Devils series is a sexy blend of spice, romance and grumpy men. Prepare to laugh, swoon and cry . . . perfect for fans of Christina Lauren and Emma Chase. He might not be the devil, but working under him for six weeks is my idea of hell.Hayes Flynn is an arrogant jerk known best for his scotch habit and the way he spreads his British "charm" all over Hollywood, never with the same woman twice.He's the last person I want to work for, except he has a face I can't look away from, and the longer we're together, the harder he is to hate. Because under that smug exterior is a heart he doesn't want to show-one that was badly broken a decade earlier.A part of me wants to fix it for him before I leave...but can I do it without breaking my own in the process?Readers can't get enough of A Deal With The Devil 'This novel is a sexy blend of sophistication, banter, friendship, love, and steam. With her effortless prose, Elizabeth O'Roark captured my heart with her charismatic and relatable characters.'⭐ ⭐ ⭐ ⭐ ⭐'One of the best written slow burns I have ever read.'⭐ ⭐ ⭐ ⭐ ⭐'One of my favorite romance reads of the summer! '⭐ ⭐ ⭐ ⭐ ⭐'I'd give it a 10 [stars] if I could.'⭐ ⭐ ⭐ ⭐ ⭐
£9.99
Smith Street Books The 5-Minute Salad Lunchbox: Happy, healthy and speedy salads to make in minutes
These 52 recipes are a comprehensive range of diverse salads, including vegan salads, grain salads, Zoodle and seafood salads. Expect myriad flavours from across the globe. Imagine a Vietnamese-style chicken coleslaw, Mexican-spiced quinoa salad or a Japanese(ish) combination of edamame and chickpeas with avocado-lime dressing. Do you know what Korean-style Bibimbap is? The 5-Minute Salad Lunchbox explains, alongside its foolproof recipe. Sometimes preparing your food for the impending can feel impossible. You opt for the easy way out: buying lunch. Often this is less healthy, and always more expensive, than bringing your own to work. On the other hand, maybe you’re just in desperate need of inspiration after making the same pitiable sandwich day after day (month after month… year after year). This book makes food prepping an exciting and nutritious lunch a total breeze. Lunch breaks should always be something to look forward to. A restorative breath – away from a working world of email chains, customer service nightmares or manual labor. Your mornings will be drastically improved by the comfort of knowing that your 5-minute salad awaits you. With the protein gained from any of these 52 salads, you can safely forgo that second afternoon coffee: this is all the energy your workday is ever going to need.
£14.99
Page Street Publishing Co. The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff couldn't make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss. Add a new layer of flavor to pie and tart crusts in mouthwatering recipes like Spiced Pear, Crème Fraiche and Almond Galette, Apple Maple Crumble Pie and Malted Milk Chocolate Ganache Tart. Make breakfast the most delicious meal of the day with pastries like Orange Ricotta Drop Biscuits and Dark Chocolate Chunk Scones that are the things of your wildest sourdough dreams. And every special occasion is made even more special with cakes that perfectly balance the sweet and sour, like Grapefruit Brown Sugar Brulée Cake, Raspberry Coconut Cake with Lime Glaze and Apple Sour Cream Crumb Cake. Caroline's reliable recipes take your favorite sweet treats up to the next level AND give you exciting, innovative ways to use your trusty sourdough starter. This book has 50 recipes and 50 photos
£16.99
BenBella Books PlantPure Comfort Food: Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul
Good health begins in the kitchen, and great recipes make switching to — or maintaining — a plant-based diet easy. In PlantPure Comfort Food, Kim Campbell — Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement — offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless — and delicious! This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including: Southern Style Polenta and Greens, Lasagna Stew, Spinach Quesadillas, Chickpea Tikka Masala, Samosa Burritos, Pad Thai Zoodles, Sweet Potato Spice Muffins, Apple Cranberry Crisp. Plus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family’s favorite dishes. Food is a vital part of who we are. It’s what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table.
£23.39
Gooseberry Patch Christmas at Grandma's
Updated with 21 mouth-watering seasonal photos.Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you're like us, you'd love to recreate the holiday magic you remember from Grandma's home, but don't have all day to spend in the kitchen.Christmas at Grandma's is filled with simple-to-make recipes for every festive occasion. For Christmas morning breakfast, serve Christmas Sausage Soufflé and Overnight Sticky Buns. After sledding or cutting down the tree, warm everyone up with mugs of Yellow Pea Soup. An open-house buffet with Ambrosia Cheese Dip and Grandma's Cocktail Nibbles is perfect for merrymaking with friends.Busy-day dinners are a snap with Granny's Baked Macaroni & Cheese or Mom's One-Pot Chicken Supper. Make the big day special with Nonna's Christmas Eve Spaghetti, Mama's Baked Brown Sugar Ham or Tangy Glazed Chicken. Ginger-Orange Cranberries and Corn & Broccoli Casserole round out a festive menu.What we all remember most about holidays with Grandma is the desserts, right? Try family favorites like Cranberry Cream Pie and Apple Spice Cake...yum! Cookies are a must, so we've rounded up Sugar Doodle Drops and Chocolate Gingerbread Men. They're so much fun to make and eat!You'll also find sweet memories of holidays gone by, plus clever tips for sharing Christmas with your kids or grandkids.
£13.99
Ebury Publishing Climbing the Mango Trees: A Memoir of a Childhood in India
'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").'So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.
£14.99
Simon & Schuster The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.
£13.49
Quarto Publishing PLC Saffron Soul: Healthy, vegetarian heritage recipes from India
Mira Manek's celebrates her family's heritage and traditions in this delicious and enchanting take on Gujurati Indian food, rich with beautiful dishes and reminiscences of Manek's family roots. Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Saffron & Lime Chia Pot, an Indian Summer Salad, a Thali, a Masala Almond Milk or a Mango Shrikhand Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati recipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. hether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
£19.80
Quercus Publishing Shattermoon: the first in the action-packed space opera series The Long Game
A shattered moon. A secret plan. Last girl standing. Perfect for fans of Peter Hamilton, Alastair Reynolds and Charles Stross.Orry's father is the best conman in the quadrant, running elaborate heists with Orry and her brother Ethan to target the ruling families of the Ascendancy. This time should be no different: straight in and out with a fortune in spice paragon in hand . . .. . . until Orry goes off-script and everything falls apart. Less than an hour later the Count of Delf's only grandson is dead and she's on the run, accused of a murder she didn't commit.Turns out, the pendant Orry stole was crafted by the mysterious civilisation who once lived on the Shattermoon - and a lot of powerful people want it. It doesn't take ruthless space pirate Morven Dyas long to track her down, and he's not the only one on her tail. When she's unexpectedly rescued by loner Jurgen Mender and his spaceship, Dainty Jane, Orry knows there's only one thing to do.It requires all of her powers of persuasion to get Mender to agree to her plan, especially when even she can see the madness of pitting an inexperienced young grifter, a space-dog long past his best and an obsolete spaceship against the Imperial Fleet, the worst of the space pirates - and the alien Kadiran, who are getting bored with their uneasy truce with humankind . . . But what other choice does she have?
£16.99
Penguin Books Ltd Oh She Glows Every Day: Quick and simply satisfying plant-based recipes
Embrace a plant-based diet in 2021 with Angela Liddon's classic vegan cookbook, containing over 100 easy and delicious recipes'A colourful compendium of plant-based recipes' Daily Telegraph_______Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Filled with over 100 family-friendly recipes, Oh She Glows Every Day is the classic vegan cookbook for simple, easy and tasty plant-based cooking.These tasty recipes include . . .- ENERGY-BOOSTING BREAKFASTS such as glowing rainbow smoothie bowl, roasted breakfast hash and apple pie overnight oats- TASTY ENTREES such as chilli cheese nachos, sun-dried tomato pasta and comforting lentil and chickpea curry- SIDES AND SALADS such as protein power rainbow quinoa salad, marinated italian tofu and miracle healing broth- SNACKS AND DESSERTS such as chocolate-dipped macaroons, spiced buttercream frosting, lemon cheesecake with strawberry-vanilla compote- HOMEMADE STAPLES such as vegan mayo, almond-hazelnut butter and coconut whipped creamA beautiful go-to cookbook from one of the internet's most most popular voices in food, Oh She Glows Every Day proves that it's possible to cook simple, nourishing, and tasty vegan meals for every day of the week.'You will want to make everything' Independent'Glowing with goodness' Vegetarian Living
£18.99
HarperCollins Publishers Mum On The Run
The hilarious romantic comedy from the Sunday Times bestseller – perfect for fans of Gill Sims Laura Swan was dreading the school sports day mums’ race – but whoever would have thought it could be quite so life-changing? Sports Day at her children's school is a nightmare for Laura because of the event she dreads – the Mums' Race. She knows the other mothers have been in training for at least three months – even though they're trying to pretend that they haven't. Laura's vowed never to take part, but the morning of the School Sports Day she makes a fatal error and promises her daughter that if she eats her Rice Crispies, she will run. With no escape, Laura is forced to take part and as she moves towards her inevitable humiliation, she is horrified to spot her husband Jed flirting with Celeste the delectable French girl who works with him. Determined to put up a fight and to show Jed there is still plenty of spice left in their marriage, Laura decides it is time to give her body the work out it has been desperately crying out for. But when Laura makes a special new friend at the running club that she has joined, she gets much more than she bargained for. From buying sexy lingerie displayed alongside the gherkins at Tesco to struggling into the last playsuit in Topshop, this novel is full of humour and Laura is a true heroine for our times. A sparkling, witty novel, that fizzes off the page.
£9.99
Vintage Publishing At My Table: A Celebration of Home Cooking
**THE SUNDAY TIMES BESTSELLER****Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**Let Nigella guide you through the winter with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.Nigella Lawson is a champion of the home cook, and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.As Nigella writes, 'happiness is best shared'.. The perfect gift for food-lovers this festive season, these recipes will be served and savoured at your own kitchen table just as they are at hers.'I'd happily cook from this book every night' Bee Wilson'Bursting with what will be instant Nigella classics' Good Housekeeping
£27.00
Headline Publishing Group The Little Book of Profanities: Know your Sh*ts from your F*cks
Keep your swearing as fresh as a f*cking daisy with The Little Book of Profanities. There's nothing better than that perfect swear word. In a battle of wits, it can make all the difference. And, like all things in life, variety is the spice of swear words. Why call someone a d*ck, when a choad is so much more – satisfying. Stuffed with 100 of the obscene, offensive and outrageous swear words known to construction workers all over the world, The Little Book of Profanities encourages you to flex and stretch your foul-mouthed muscles so when that awesome opportunity to use a big, hairy curse word arises you're not hoisted by your own petard. In these uncertain and challenging times of political and social chaos, when all you want to do is shout obscenities at the world for being crap, The Little Book of Profanities is here to help you survive the day in style. Swearing – it's big, it's clever and anyone who thinks otherwise can f*ck off. 'The sort of twee person who thinks swearing is in any way a sign of a lack of education or a lack of verbal interest is just a f*cking lunatic.' Stephen Fry on the joy of swearing, as seen on theguardian.com, 20 August 2007, by Sam Wollaston. Fact: The word's etymology can be traced back to around 450AD when scite (dung), scitte (diarrhoea) and scitan (to defecate) were all thrown about. Sh*t evolved millennia later into schitte (excrement) and shiten (to defecate). Example: 'Life is a crap carnival with sh*t prizes.' - Stephen King.
£7.15
Pen & Sword Books Ltd Eating with the Tudors: Food and Recipes
Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor's dining table from the very beginning of Henry VII's reign to the final days of Elizabeth I's rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor's obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favourites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavours and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year's culinary gift fit for a Tudor monarch.
£22.50
St James's House Cooking With Heroes: The Royal British Legion Centenary Cookbook
To celebrate the centenary of The Royal British Legion, some of the world’s bestselling celebrity chefs – including Jamie Oliver, Ainsley Harriott, Cyrus Todiwala, Melissa Helmsley and the Hairy Bikers – have teamed up with acting or former members of the military to create this unique cookbook. Researched, cooked and written by the Armed Forces and their high-profile supporters, this high-quality hardback book focuses on 100 regions in which The Royal British Legion has been active over the past century, including all corners of the British Isles, the Commonwealth and beyond. As well as profiles of 100 military heroes and heroines specific to each region, as nominated by The Royal British Legion, it features 100 delicious and authentic regional recipes that you’ll want to try at home. The book includes a helpful table that allows readers to convert Metric measurements into Imperial and US Cup equivalents with ease. The combination of incredible dishes and amazing military stories will keep you reading before and after dinner, while contributions from high-profile supporters of the Legion will add a dash of celebrity spice. Established in 1921, The Royal British Legion is the UK’s largest Armed Forces charity, sitting at the heart of a national network of partner organisations and more than 200,000 members. Best known for organising the annual Poppy Appeal and Remembrance Day services, the Legion works to ensure that current and ex-service personnel and their families can always access the support they need.
£19.95
Anness Publishing Pasta Bible
With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand and machine. How to match pasta types and shapes to the different sauces and recipes. It includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli alla Romagnola, and original and contemporary ideas such as Tagliatelle Tricolore. It is a pictorial guide to all the key pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, oils and vinegars, meats, fish and shellfish, vegetables and cheese. This superb book is a truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. You can learn how to identify different pasta, plus the secrets of making, cooking and serving pasta, and a complete guide to sauce. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including shellfish lasagne, tortellini with ham, and spaghetti with artichokes. This is the definitive kitchen guide, sourcebook, reference manual and recipe collection - the one and only book any pasta-lover will ever need.
£9.99
Princeton University Press In Asian Waters: Oceanic Worlds from Yemen to Yokohama
A sweeping account of how the sea routes of Asia have transformed a vast expanse of the globe over the past five hundred years, powerfully shaping the modern worldIn the centuries leading up to our own, the volume of traffic across Asian sea routes—an area stretching from East Africa and the Middle East to Japan—grew dramatically, eventually making them the busiest in the world. The result was a massive circulation of people, commodities, religion, culture, technology, and ideas. In this book, Eric Tagliacozzo chronicles how the seas and oceans of Asia have shaped the history of the largest continent for the past half millennium, leaving an indelible mark on the modern world in the process.Paying special attention to migration, trade, the environment, and cities, In Asian Waters examines the long history of contact between China and East Africa, the spread of Hinduism and Buddhism across the Bay of Bengal, and the intertwined histories of Islam and Christianity in the Philippines. The book illustrates how India became central to the spice trade, how the Indian Ocean became a “British lake” between the seventeenth and nineteenth centuries, and how lighthouses and sea mapping played important roles in imperialism. The volume ends by asking what may happen if China comes to rule the waves of Asia, as Britain once did.A novel account showing how Asian history can be seen as a whole when seen from the water, In Asian Waters presents a voyage into a past that is still alive in the present.
£30.00
Anness Publishing Classic Recipes of Denmark
This book presents traditional food and cooking in 25 authentic dishes. You can discover the distinctive tastes of this Scandinavian cuisine from weekday family meals to dishes for special occasions. It includes traditional recipes for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts and pastries. The introduction offers a fascinating overview of Danish cooking and eating traditions plus a concise guide to the classic ingredients of the country. The delectable recipes include Lemon-marinated Salmon with Horseradish Dressing, Roast Duck with Prunes and Apples, Rice Pudding with Hot Cherry Sauce, and Sugar and Spice Cookies. It also includes a selection of Denmark's fabulous and famous open sandwiches. It includes beautiful photographs of practical steps and final dishes, plus nutritional information for every recipe. This beautiful little book is an inspirational guide to the culinary delights of Denmark. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. The Danes believe strongly in a homely family life and their cooking reflects that desire for comfort. Try Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Lighter recipes in this book include some of the tempting pickled and smoked fish recipes that are so popular as well as summer desserts such as Red Berry Soup and Applesauce Cake. This collection will delight any cook wishing to explore authentic Danish cooking.
£7.16
Octopus Publishing Group In My Mother's Footsteps: A Palestinian Refugee Returns Home
'Beautiful. Poignant. Phenomenal...I cried and I smiled...Truly a gem.' Goodreads reviewerA moving and heartbreaking journey of a daughter discovering her Palestinian roots and recovering her mother's beloved past. Perfect for fans of The Bookseller of Kabul and The Beekeeper of Aleppo.1948, Jerusalem. Zakia is forced to flee the only home she's ever known as war rips through the leafy streets and the bustling spice-filled souqs. Taking just one suitcase, Zakia thinks she'll be able to return soon. But within weeks, she realises she won't be allowed back to her beloved homeland. 2007, California. Mona grew up with her mother Zakia's memories of Palestine, imagining the muezzin's call for prayer and the medley of church bells her mother so vividly described to her. So, when Mona gets the opportunity to teach conflict resolution in Ramallah, she also embarks on a personal pilgrimage to find her mother's home in militarized and occupied Jerusalem.With cherished letters from her mother who writes to Mona regularly, sharing her story of Jerusalem, Mona dreams of one day being guided by her through the winding cobblestone alleys of the Old City. Yet it is Mona who instead holds her mother's hand as they finally visit Jerusalem together. After fifty-nine years of exile, her mother is returning to the place she once called home - but can a lifetime of loss ever be healed?
£9.04
Jacana Media (Pty) Ltd Set a table
As the host, some honour is accorded to you. It is acknowledged that you have gone to some trouble and thought to orchestrate an occasion. This is why, when you begin (or revive) entertaining in your home, you understand that it is something of a rite of passage. For young entertainers it's quite a grown-up business, and for more seasoned entertainers, there is the realisation that you are expanding and embracing your social circle. There is an old-fashioned sense of service in keeping relationships and the social fabric strong. Set a Table is Karen Dudley's newest offering, following in the footsteps of her ground-breaking and much-loved Week in The Kitchen books. The recipes are carefully selected to showcase exceptional flavour, but are easily achievable at home. Many of the recipes are well-loved signature dishes from The Dining Room that have been developed for home cooks to share. The Duck Salad with Cashews or the Seared Salmon Sashimi with Vietnamese Caramel are as triumphant as the Asparagus Avgolemono and the Indian-Spiced Cauliflower with Coconut Coriander Relish. These are recipes that are loved by makers and tasters alike. In addition to the splendid recipes, Karen considers the importance of inviting people into your home to eat around your table. The photographs are rich and beautiful, shot by the extraordinarily talented Claire Gunn, who manages to convey the intimacy and sumptuousness of actual dinner parties thrown by Karen in her home and at her restaurants, The Kitchen and The Dining Room. This is a beautiful book which will draw people in with its visual allure, win their hearts with Karen's entertaining and insightful observations and have people buying extra copies to share with their friends for its irresistible originality.
£19.99
Orion Publishing Co The French Revolution: 140 Classic Recipes made Fresh & Simple
Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV. In The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy and easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes and complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter and lots of clever low-calorie dressings. Michel also features recipes that can be made in one pot for speed and convenience, such as the delicious Poulet Basquaise - a fragrant, simple stew of chicken, peppers and spices. Other dishes can be put together from store cupboard ingredients for a quick mid-week supper - such as Chickpea and harissa soup, to be served alongside one of his many simple salads, tempting vegetable dishes or speedy desserts.These are not restaurant dishes - this is the food that Michel and his family cook and eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century - truly a French food revolution!
£27.00
Quarto Publishing PLC Summers Under the Tamarind Tree: Recipes & Memories from Pakistan
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016UPDATED WITH A NEW INTRODUCTION FROM SUMAYYA USMANI.Summers Under the Tamarind Tree is a memoir-cookbook that celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with: Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek) Hyderabadi-style samosas, filled with red onion, mint and green chilli Sweet potato and squash parathas Attock chapli kebab (mince beef flat kebab with pomegranate chutney) Cardamom and coconut mattha lassi, and many more sensational recipes. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
£18.00
Ebury Publishing Rick Stein's Far Eastern Odyssey
Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country.Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
£23.40
Transworld Publishers Ltd Finding Love at the Christmas Market: Curl up with 2020’s most magical Christmas story
'It's Christmas in a book!' Katie Fforde'Sprinkled with Christmas magic!' Milly Johnson'A scrumptious seasonal treat!' Heidi Swain------------------------------Residential-home caterer Connie has had one online-dating disaster too many. Hurt in the past and with her son to consider, now she's feeling hesitant. Then one of Connie's residents sets her up on a date at a beautiful German Christmas market - with the promise she'll take a mini-bus full of pensioners along with her...Amongst the twinkling lights and smell of warm gingerbread in the old market square, Connie heads off on her date with a checklist of potential partner must-haves. Baker Henrich ticks all the boxes, but when Connie meets Henrich's rival William, she starts to wonder if ticking boxes is the answer.Will Connie's wish for love this Christmas come true, and if so - with who?-------------------------------Readers are feeling enchanted by Finding Love at the Christmas Market:'This book was a hot chocolate on a cold day, warming and satisfying.''I could smell the gingerbread and spices, a real hug of a book.''A beautiful book about finding what matters most at Christmas . . . such a heart-warming story.'If you loved Finding Love at the Christmas Market, pre-order Jo's newest Christmas novel, Countdown to Christmas, now!
£9.99
Octopus Publishing Group Your Daily Veg: Modern, fuss-free vegetarian food
'I absolutely adore the food in this beautiful book.' - Nigella Lawson'One of the most inventive vegetable cooks.'- Anna Jones'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each chapter is given over to a different, common vegetable and how you can turn it into a satisfying and straightforward meal.' - Tim Lewis, Observer Food MonthlySwapping just one meat dish for a plant-based one saves greenhouse gas emissions that are equivalent to the energy used to charge your phone for two years. Your small change can make a big difference.Deliciously simple cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or on a group of similar vegetables, celebrating seasonality and encouraging you to experiment. Joe Woodhouse blends textures, spices and flavours to create satisfying meals that use minimal ingredients but achieve maximum flavour. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.
£19.80
National Geographic Society Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe
Few experiences are as satisfying as a chance to explore the world through food. Compiled from the expert travel writers at National Geographic, Food Journeys of a Lifetime scours the globe for the world’s best dishes, markets, and restaurants that are worth travelling far and wide to savour.In this fully revised and updated edition, find the best of the best, including: Tokyo’s famed fish market and its 226 Michelin-starred restaurants--the most of any city in the world The ultimate Philly cheesesteak from the city of brotherly love The perfect cup of tea in China The spice markets of Marrakech The juiciest cuts of beef in Argentina The freshest pasta in Italy And the ultimate Swiss wine route Featuring more than 60 new bites and destinations, this book is the key to building a foodie traveler’s ultimate bucket list. Within the flavors and tastes of every cuisine, you’ll find unique stories about the places, cultures, climates, and chefs that produce these extraordinary dishes. A wide selection of recipes invite you to try new cooking techniques and obtain flavors from abroad at home; top 10 lists offer side trips from chocolate factories to champagne bars.Filled with a dazzling array of diverse recommendations, each page of this inspiring book will make your mouth water--and spur your next gourmet vacation.
£29.99
Sourcebooks, Inc Shadows of the Lost
Once I was a Charmer, and the magical beasts of this world loved me. Now I'm something else. Something darker.As a member of the Charmers Council, Gaige is able to form lasting bonds with the magical beasts of his world. At least, he used to be a Charmer...until he died and was brought back as one of the immortal assassins of Cruor. Now he's far more dangerous....and something beyond the shadows lies in wait, hungry to claim him for its own.As leader of the assassins, all Kost can do is watch as Gaige struggles with his new life day by day. He wants nothing more than to ease Gaige's suffering-yet how can he when they both know he's the one responsible? There is nothing left but bitter memories and hopeless longing between them. Yet when Gaige is lost to the shadow realm, Kost is the only one with any chance of bringing him back: if they can learn to trust (and perhaps love) each other again.Intense, compelling, and impossible to put down, Shadows of the Lost is perfect for readers looking for:epic New Adult fantasy series with a bit of spicea unique premise, delicious angst, and a plot to die forhigh fantasy with paranormal and romance elements
£12.99
Meze Publishing Chilli Banana: Authentic Thai Cooking from May's Kitchen
From an inquisitive child trying out her first taste of cooking in the family home to a successful restaurant entrepreneur, May Wakefield of the Chilli Banana restaurant franchise has now released a Thai cook book showcasing her culinary journey. With more than 50 diverse recipes and stunning photographs, taken in Thailand and Cheshire, the 'Chilli Banana' cook book captures the essence of Thailand's vibrant food culture. The dishes range from starters and sharers - including grilled prawns, marinated steak strips, spring rolls and fishcakes - to traditional soups, noodle dishes, rice dishes and salads. The book explores a variety of cooking styles from deliciously simple street food, to popular home cooked meals as well as adventurous cuisine from Bangkok's high class skyscraper restaurants. With anecdotes, tips, spice ratings and flavour profiles, May Wakefield guides you through the cooking process for each dish to ensure that authentic Thai dishes can be created every time. May and her husband Steve set up the first Chilli Banana restaurant in Wilmslow nearly 20 years ago and continue to serve fresh, flavoursome and authentic Thai cuisine from their three Chilli Banana restaurants across the north west. Now, they bring a collection of their most popular, and personal favourite dishes directly into your home.
£18.00
Hearst Home Books Good Housekeeping Home Skills: Master Your Domain with Practical Solutions to Everyday Challenges
A practical and attractive handbook with more than 850 essential life skills to get anything done faster and easierThe editors and scientists at Good Housekeeping and its lab, the Good Housekeeping Institute, share genius solutions and trusted, expert advice in this how-to guide to making life simpler. With chapters on the kitchen, organizing and cleaning, decorating, home maintenance, outdoor living, and entertaining and celebrating, this go-to resource offers step-by-step illustrated instructions, inspiring photos and sometimes surprising but always practical guidance to get things done. Plus, you'll save time and money and even have fun along the way. The 850+ skills include how to:Store and make your own spice mixesClean your house in 15 minutesSeal a drafty windowRemove water rings from your tablesPerk up a grocery-store bouquetSew a buttonPlant an outdoor herb garden (and keep herbs fresh after they are picked!)Make the perfect boiled eggUncork champagneCure a hangover and so much more! QR codes throughout the pages offer additional lessons and video instruction. Whatever home means to you, this book is brimming with invaluable know-how to keep your home in tip-top shape and to help you inject more fun and flair into your every day.
£17.09
ACR Edition United Arab Emirates: Facing the Future
It had been a desert, its dunes languorously meeting the lapping sea which has played its part in world trade since the beginning of time. There had been the gold and spices from nearby India, and the petroleum of today, extracted from its sands or brought from elsewhere, from off the shores of its coasts. It is difficult to imagine that these seven Emirates have a history, as understood in Western canons. Here, the past seems to have been dug away with excavators, drowned in concrete, built over with metropolitan motorways. This does not prevent it from seeming to surge forth at the slightest provocation, at the smallest of solicitations. Proud of what the world acknowledges as his country's achievements, the most insolent of Emiratis grows less arrogant when recalling his father's fathers. Fathers who, hardly more than four decades ago, were Bedouins, traders, camel drivers, almost all pearl fishers. It is in this way that this modern history was written. Twenty centuries of hard seasonal migration of their livestock, intensive trade, fierce competition, destructive setbacks and creative imagination forged mentalities that have made this desert into one of the richest and most envied places in the world. What seems a modern miracle is no more than the culmination of an ancient culture having survived mishap and change to forge a modern economy.
£62.96
Octopus Publishing Group Dirty Vegan: Another Bite
** TO ACCOMPANY THE NEW BBC SERIES **From the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the accompanying book to the BBC's leading vegan cookery programme, Dirty Vegan. Returning to screens for a second season, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 brand new recipes for proper healthy vegan food. This time including chapters such as: Super Quick Midweek Meals, Comfort Food, Classics and Food with Legs (for when you need that extra bit of energy).Recipes include:Crispy Peking Jackfruit PancakesFast Falafel with Carrot Salad & Harissa TahiniWinter Root Caesar Salad with Crispy CapersRoasting Tray LaksaTofu Katsu CurrySpiced Chocolate Cake with Maple and Cashew Cream ** Praise for Dirty Vegan **'This book is packed with uncomplicated, delicious recipes' - BBC Good Food'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine
£20.00
Headline Publishing Group Vegetarian Indian Cooking: Prashad
Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food.At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born.Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.
£27.00
Quarto Publishing Group USA Inc Keto Slow Cooker & One-Pot Meals: Over 100 Simple & Delicious Low-Carb, Paleo and Primal Recipes for Weight Loss and Better Health: Volume 4
Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb keto recipes! Enjoy quick, tasty dinners as you get healthy, lose weight, and control your blood sugar. Slow cooker and one-pot meals are the ultimate convenience food. Just fix it and forget it, then enjoy a nourishing meal when everyone gets home. Unfortunately, most slow cooker and one-pot recipes depend on processed, high-carbohydrate ingredients like noodles, potatoes, and other high-glycemic ingredients which aren’t allowed on the ketogenic diet. Now you can combine the convenience of slow cooker and one pot recipes with your ketogenic lifestyle! Keto Slow Cooker & One-Pot Meals allows you to enjoy your slow cooker again without sacrificing your keto diet. This unique cookbook is filled with 100 keto recipes for everything from satisfying soups to quick skillet meals and savory stews. Just a few of the simply delicious recipes: Ratatouille Soup Pumpkin & Chorizo Meatball Soup Pork Lo Mein Italian Sausage Frittata Broccoli & Mushroom Alfredo Casserole Stuffed Cabbage Rolls with Spicy Hollandaise Spiced Chocolate & Coconut Cake Macadamia Chai Cake With Keto Slow Cooker & One-Pot Meals, you'll always be able to get a healthy ketogenic meal on the table without the fuss.
£18.99