Search results for ""author spice"
Anness Publishing World's Greatest Ever Curries
Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines. It includes easy-to-follow presentation with stage-by-stage photography and sumptuous full-colour pictures of every featured dish. This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry chefs, the basics of curry-making are fully explained, and there is a useful directory-style guide to the essential elements of a curry, including practical information on using spices and key ingredients such as root ginger, tamarind, coconut milk and lemongrass; making curry pastes and powders, and cooking perfect rice and noodles. Featuring more than 150 traditional recipes with step-by-step recipe instructions and exquisite colour photographs, making sensational hot and spicy curries has never been so easy.
£9.04
HarperCollins Publishers Inc Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! From elevated, yet approachable classics like Jake’s Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach, Sabich Bagel Sandwiches, and Matzo Tiramisu, Jew-ish is a brilliant collection of delicious recipes, but it’s also much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
£22.50
Transworld Publishers Ireland Ltd The Last Resort
'Profoundly imagined characters, spiced with the off-kilter and deliciously mad . . . a work of great empathy and imagination' THE IRISH TIMESThe season's just begun at Seacliff Caravan Park, but none of the residents are having a good time. Frankie is haunted by his daughter's death. Vidas, homeless and far from Lithuania, seeks sanctuary in an abandoned caravan. Anna struggles to shake off the ghost of her overbearing mother. Kathleen struggles to accept her daughter for who she is. Malcolm, a failed illusionist, makes one final attempt to reinvent himself. Agatha Christie-obsessed Alma faces her toughest case yet as she tries to help them all find what they've lost.With trademark wit and playfulness, in this stunning linked short-story collection Jan Carson explores complex family dynamics, ageing, immigration, gender politics, the decline of the Church and the legacy of the Troubles. The Last Resort firmly places Carson as one of the most inventive and daring writers of her generation.'One of the most exciting and original Northern Irish writers of her generation' SUNDAY TIMES
£12.99
Little, Brown Book Group The Mexican Takeaway Secret: How to Cook Your Favourite Mexican-Inspired Dishes at Home
Make your favourite Mexican takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effective.The Mexican Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Mexican restaurants and street food spots. Make side dishes and snacks from Fried Tostadas and Charred Corn Salsa to Queso Fresco and Carne Asada, and with chef's specials for every palette including Baja Fish Tacos, Chicken and Chorizo Enchiladas, Huevos Rancheros, Chimichanga and Chilli Verde.There are delicious toppings, fillings and cocktail recipes too - including Refried Pinto Beans, Pork, Barbacoa Beef Chicken Tinga, Spiced Jackfruit, Churros with Chocolate Cream Sauce and Margaritas.With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Mexican food from the comfort of your own home - and at half the price!
£10.99
World Scientific Publishing Co Pte Ltd Mixed Analog-digital Vlsi Devices And Technology
Improve your circuit-design potential with this expert guide to the devices and technology used in mixed analog-digital VLSI chips for such high-volume applications as hard-disk drives, wireless telephones, and consumer electronics. The book provides you with a critical understanding of device models, fabrication technology, and layout as they apply to mixed analog-digital circuits.You will learn about the many device-modeling requirements for analog work, as well as the pitfalls in models used today for computer simulators such as Spice. Also included is information on fabrication technologies developed specifically for mixed-signal VLSI chips, plus guidance on the layout of mixed analog-digital chips for a high degree of analog-device matching and minimum digital-to-analog interference.This reference book features an intuitive introduction to MOSFET operation that will enable you to view with insight any MOSFET model — besides thorough discussions on valuable large-signal and small-signal models.Filled with practical information, this first-of-its-kind book will help you grasp the nuances of mixed-signal VLSI-device models and layout that are crucial to the design of high-performance chips.
£95.00
HarperCollins Publishers Favourite Recipes: Over 80 Delicious Classics from Our Cafes (National Trust)
80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking. Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake. It's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout – the National Trust's cafés are at the forefront of both areas.
£13.49
Reaktion Books Feasts and Fasts: A History of Food in India
The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and, of course, cuisines. Yet what is it that makes Indian food so recognizably Indian, and how did it get that way? India is at the centre of a vast network of land and sea trade routes - conduits for plants, ingredients, dishes and cooking techniques to and from the rest of the world. Foreign visitors have long marvelled at India's agricultural bounty, including its ancient indigenous plants such as lentils, aubergines, turmeric and pepper, all of which have been central to the Indian diet for thousands of years. Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine.This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers.
£24.75
Random House USA Inc Mocktail Party
Swap your favorite cocktails with these plant-based mocktail alternatives!Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you.Mocktail Party includes recipes for every occasion: Classics like a Pal-no-ma and Aperol-less Spritz Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca Brunch favorites like No-Bull Bloody & Kiwi No-secco Dessert treats like Salted Carmel & Tiramisu Mock-tinis Frozen coolers like No Way Frose & Blueberry Acai Daiquiri Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage Join the growing movement of health-conscious people who are cutting down on alcohol and opting to "make it a mocktail" instead.
£16.19
Phaidon Press Ltd Ikoyi: A Journey Through Bold Heat with Recipes
‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.
£40.46
Running Press,U.S. Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colourful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
£24.88
Anness Publishing Food and Cooking of South Africa
This book features 50 authentic recipes from a vibrant and diverse cuisine. It is a collection of South Africa's best-loved dishes, shot on location in some of the country's most beautiful regions, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, this is a stunning celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants, from grilled mealies or Cape Malay curries to Dutch Colonial cookies and puddings. This book celebrates the astonishing breadth, variety and rich historical inheritance of South African food. With fusion dishes, such as Chicken Curry with Malay spices; Chutney, or Blatjang, from Java; Amasi from the African tribal tradition or Biltong from the Boer trekkers, the cooking presents a wealth of culinary influences. Fergal Connolly and photographer Nicki Dowey shot the book on location, sourcing key ingredients, visiting local food markets and recreating authentic recipes that have been enjoyed in South African homes for generations.With over 300 images, this is a beautiful and affectionate portrait of a dynamic and vivid cuisine.
£22.68
Quirk Books Stuff Every Cheese Lover Should Know
It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of cheeses produced worldwide, offering a wide variety of flavours, textures, and aromas. All of them are unique depending on the type of milk used, the aging process, pasteurization, herbs and spices added, and more. Even the biggest cheese lover has a lot to learn about the age-old art of cheese. How is cheese made? What makes certain cheeses so stinky? What is raw cheese? Why do some cheeses melt better than others? How should one store cheese? And why are some cheeses banned by the FDA? Within the pages of this pocket-sized guide, you ll find information, how-tos, and trivia for cheese lovers at all levels. Experts and newbies alike will learn: Highlights from Cheese History, Types of Cheese, Perfect Cheese Pairings, Essential Cheese Gadgets, How to Make Cheese at Home, How to Host a Cheese Tasting And more!
£9.99
Headline Publishing Group The Himalayan Summer: The heartbreaking story of a missing child and a true love
THE HIMALAYAN SUMMER is a spellbinding novel of the British Raj period, the quest to find a child, and a love story beyond boundaries - for all fans of Dinah Jefferies 'THE TEA PLANTER'S WIFE and of Louise Brown's earlier novel, EDEN GARDENS.'Beautifully written, you can smell the spices, feel the heat, and your heart will break. You will laugh, cry and you will want a sequel' Lovereading.comEllie Jeffreys arrives in Darjeeling with her British husband, en route to Kathmandu. They have ten-month-old, golden-haired twins, and despite appearing to be a happy family, Ellie's relationship with the overbearing, philandering Francis is disintegrating. At a cocktail party, Ellie meets Hugh Douglas, a maverick explorer and botanist. Despite the rumours surrounding Hugh, Ellie is drawn to him. A year later, Nepal is devastated by a catastrophic earthquake and in a falling building, Ellie is forced to make an instant, and terrible, decision: she has time to save only one of her children. When she returns for her son's body the next day, it has gone. Ellie knows he cannot have disappeared; someone, somewhere has her child, and it is to Hugh that she turns for help.
£9.99
Orion Publishing Co The Sweet Scent of Blood
THE SWEET SCENT OF BLOOD is the first book of SPELLCRACKERS.COM, a sexy, sassy new series guaranteed to spice up your reading life, and perfect for fans of Kim Harrison.Genevieve Taylor is a Sidhe, one of the noble fae, and she's unusual, even in present-day London where celebrity vampires, eccentric goblins and scheming lesser fae mix freely with the human population. Genny is a rising star at Spellcrackers.com, where she finds the `M' in magic - and that invariably leads to mischief, malice and - too often - murder. Spellcrackers.com is affiliated to the Witch Council, whose ancient tenets prohibit any contact with vampires. Genny also works as a volunteer at a clinic which treats victims of vampire attacks. Then there's her extra-curricular activity, extracting vulnerable fae lured by the local fang gangs. Genny certainly doesn't wants any closer involvement with the vampire community.But when Mr October, one of the hot calendar pin-up vamps, is accused of violently murdering his girlfriend, Genny's called on to repay an old debt and prove his innocence. And that means consorting with some of the sexiest vamps in London!
£8.42
Ebury Publishing Rick Stein's India
Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.
£27.00
Oneworld Publications Goodbye Eastern Europe: An Intimate History of a Divided Land
An epic history of the ‘other’ Europe, a place of conflict and coexistence, of faith and folklore. ‘Do not rush to bid farewell to eastern Europe until reading this book. Meticulously researched and beautifully written, this very personal story of the place that one can’t find on the map pays tribute to the origins of the experiences, cultures and ideas that continue to shape political and ideological battles of the modern world.’ Serhii Plokhy Eastern Europe is more than the sum total of its annexations, invasions and independence declarations. From the Baltics to the Balkans, from Prague to Kiev, the area exuded a tragicomic character like no other. This is a paean for a disappearing world of movable borders, sacred groves and syncretism. And an invitation to not forget. *** A SPECTATOR BOOK OF THE YEAR 2023 ‘An insightful chronicle… distilling more than a decade of research, [Mikanowski] carefully argues that if something marks out Europe’s eastern half, it is not homogeneity but wild, glorious diversity.’ —Economist ‘A lively and sweeping history.’ —Washington Post ‘Goodbye Eastern Europe is a thematic history of a divided half-continent, a goulash of imperial histories, shifting frontiers and heartbreaking family stories, spiced with myth and poet-martyrs, and deeply satisfying on the palate… vital and informed.’ —TLS
£19.80
The Experiment LLC Plant-Based India: Nourishing Recipes Rooted in Tradition
Indian food like you’ve never seen it before, in a unique vegan cookbook with over 100 stunningly photographed plant-based recipes and tons of health tips from a doctor who shows that food is the best medicine India is home to a vibrant tapestry of culinary traditions — and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness — and so began his mission to reinvent the classic vegetarian dishes of his heritage. Plant-Based India presents over 100 completely vegan recipes for shāk (spiced vegetable dishes), dāl (legume stews), rotli (flatbreads), bhāt (rice dishes), and more. From a comforting Pālak Tofu that transcends dairy-based paneer, to vegan Nān, festive Navratan Rice, hearty Dāl Makhani, and summery Chocolate Chāi Mousse with Berries, these are recipes from the heart — filled with nourishing ingredients at their seasonal best.
£21.59
Houghton Mifflin Harcourt Publishing Company The Book On Pie: Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
£26.99
Baen Books We Shall Rise
LIFE AFTER THE APOCALYPSE The world has been brought to its knees by the “zombie virus.” Nations have fallen, cities have been overrun by the infected, and the human race has come perilously close to extinction. But with the first winter come and gone, the infected have been reduced to not much more than a background nuisance and survivors around the world are taking stock and vowing to rebuild and rise up stronger, better, and unafraid. All new stories from New York Times best-selling author John Ringo’s “Black Tide Rising” series: Kevin J. Anderson Brendon DuBois Jody Lynn Nye Michael Z. Williamson Kacey Ezell Mike Massa Christoper L. Smith Lydia Sherrer Jason Cordova Brian Trent Patrick Vanner Jamie Ibson About Black Tide Rising: “. . . an entertaining batch of . . . action-packed tales. Certainly, fans of Ringo’s particular brand of action-adventure will be pleased.”—Booklist “This anthology broadens Ringo’s Black Tide world, serving up doses of humanity amid the ravenous afflicted. Comedy has a place in this harsh reality, and these stories stir adventure and emotion at a frantic clip throughout. Zombie fiction fans will be thrilled.”—Library Journal About the Black Tide Rising Series: “Not only has Ringo found a mostly unexplored corner of the zombie landscape, he's using the zombie frame to tackle a broader theme: the collapse and rebirth of civilization. The zombie scenes are exciting, sure, but its the human story that keeps us involved. A fine series.”—Booklist About Under a Graveyard Sky: “Ringo combines humor and horror in this strong series debut, the thinking reader’s zombie novel.”—Publishers Weekly About John Ringo: “[Ringo’s work is] peopled with three-dimensional characters and spiced with personal drama as well as tactical finesse.”—Library Journal “. . . Explosive. . . . fans . . . will appreciate Ringo’s lively narrative and flavorful characters.”—Publishers Weekly “. . .practically impossible not to read in one sitting . . . exceedingly impressive . . . executed with skill, verve, and wit.”—Booklist “Crackerjack storytelling.”—Starlog BLACK TIDE RISING SERIES: Under a Graveyard Sky To Sail a Darkling Sea Islands of Rage and Hope Strands of Sorrow Black Tide Rising Voices of the Fall We Shall Rise At the End of the World At the End of the Journey The Valley of Shadows River of Night
£20.69
Orion Publishing Co My Dark Desire
''Hands down one of my favourite reads of this year. Leigh and Parker did not come to play!'' ⭐⭐⭐⭐⭐''I loved this book - it had everything it made me laugh, had angst, emotion by the bucket full and all the spice'' ⭐⭐⭐⭐⭐''Hooked from the first page, so well written with the dry, snarky, witty and sarcastic humour laced throughout'' ⭐⭐⭐⭐⭐''I laughed, I cried, I swooned and I empathised so much with this story. It was everything and more'' ⭐⭐⭐⭐⭐The hotly anticipated second standalone romance in the Dark Prince Road series. If you loved My Dark Romeo, you need My Dark Desire. The task was simple: Sneak into Zachary Sun''s closely guarded manor. Retrieve my pendant. Slip out.Problem #1? America''s most unattainable bachelor caught me.Problem #2? He decided to keep me
£9.99
Ebury Publishing Tasty Ultimate Cookbook: How to cook basically anything, from easy meals for one to brilliant feasts for friends
Cook amazing food for every occasion and eating eventuality with Ultimate. This is the cooking bible from the food magicians at Buzzfeed's Tasty.Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make, inventive, simple to follow and extremely delicious.Find two sections to choose from: Impress Yourself and Impress Your Friends. Cook both fast and authentic recipes for your favourite classic dishes.Turn to Tasty for inspiration for special occasions like Christmas, birthday, Valentine's, date night, parties... What ever you fancy, you'll find an amazing recipe here.Includes: Garlic Butter Steak, The Best Crispy Chicken Parmesan, Slow-cooked Honey and Spice Lamb Shanks, Sweet and Sour Sunday Brisket, Ultimate Roast Turkey, Scalloped Potatoes, Fancy Party Nachos, Molten Lava Brownies, Perfect Fluffy Pancakes, Easy Brunch Bake, Latte Coffee Cake and so much more.The second official cookbook from Buzzfeed's Tasty.
£20.00
Bloomsbury Publishing PLC Game: River Cottage Handbook No.15
Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don’t have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper’s pie and Roasted hen pheasant with all the trimmings. With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat.
£16.99
HarperCollins Publishers Lore of the Wilds
A spicy cottagecore fae romance with a love triangle. Perfect for romantasy lovers!A Library with a deadly enchantment.A fae lord who wants in.A human woman willing to risk it all for a taste of power.In a land ruled by ruthless Fae, twenty-one-year-old Lore Alemeyu''s village is trapped in a forested prison. Lore knows that any escape attempt is futile-her scars are a testament to her past failures. But when her village is threatened, Lore makes a desperate deal with a fae lord.She convinces him that she will risk her life for wealth, but really she''s after the one thing the Fae covet above all: magic of her own.As Lore navigates the hostile world outside, she''s forced to rely on two fae males to survive.When undeniable chemistry ignites, she''s not just in danger of losing her life, but her heart to the very creatures she can never trust.Tropes:Love Triangle ??Enemies to lovers ?????Book about books ??Cottagecore ??Fairycore ????Spicy Romance ???Spice:??????Readers love Lore:Magica
£15.29
Pen & Sword Books Ltd Natural Kitchen Dyes: Make Your Own Dyes from Fruit, Vegetables, Herbs and Tea, Plus 12 Eco-Friendly Craft Projects
With Natural Kitchen Dyes you can explore the magical world of natural dyes, without the need of a garden full of dye plants. Our kitchens are a great source of natural dye colours, from vegetable peels that create blush pinks and peaches, fruit skins that make lemon yellows, a green dye sourced from carrot tops, dried spices and used tea bags to create vibrant yellows, rich terracottas and deep browns. Natural Kitchen Dyes takes you through the exciting process of creating these wonderful natural colours, dyeing fabric with the dyes and suggests ingenious ways to get your hands on some natural dye sources. Accompanying the natural dye recipes in the book are ten environmentally conscious projects, which have been created not only to show off the natural dyes beautifully, but to help eliminate waste. Several of the projects actually utilise waste that would otherwise be composted or recycled such as old clothes turned into bags and patchwork floor cushions, to dried pulses past their expiration date used to make a beaded necklace.
£16.99
John Wiley & Sons Inc Fundamentals of Microelectronics
Fundamentals of Microelectronics, 3rd Edition, is a comprehensive introduction to the design and analysis of electrical circuits, enabling students to develop the practical skills and engineering intuition necessary to succeed in their future careers. Through an innovative “analysis by inspection” framework, students learn to deconstruct complex problems into familiar components and reach solutions using basic principles. A step-by-step synthesis approach to microelectronics demonstrates the role of each device in a circuit while helping students build “design-oriented” mindsets. The revised third edition covers basic semiconductor physics, diode models and circuits, bipolar transistors and amplifiers, oscillators, frequency response, and more. In-depth chapters feature illustrative examples and numerous problems of varying levels of difficulty, including design problems that challenge students to select the bias and component values to satisfy particular requirements. The text contains a wealth of pedagogical tools, such as application sidebars, chapter summaries, self-tests with answers, and Multisim and SPICE software simulation problems. Now available in enhanced ePub format, Fundamentals of Microelectronics is ideal for single- and two-semester courses in the subject.
£99.21
Little, Brown Book Group Feed Me Vegan
BEST VEGAN COOKBOOK WINNER IN THE PETA VEGAN FOOD AWARDS 2017Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Recipes Include:· Fry-Up· French Toast with Spiced Plums· Cauliflower Wings· Mushroom Mac and Cheese · Ultimate Cheeseburger· Pad Thai· Oreo Thickshake · Chocolate Fudge Cake· Hot Cinnamon Jam Doughnuts · Miso Aubergine and Mushroom Gyoza
£18.99
Quercus Publishing One Way Street: A gritty and addictive crime thriller. For fans of Val McDermid and Ian Rankin
'Fresh, original, authentic and gritty' A series of bizarre drug-related deaths among runaway teenagers has set the North East's homeless community on edge.The word on the street is that a rogue batch of Spice - the zombie drug sweeping the inner cities - is to blame, but when one of Jimmy's few close friends is caught up in the carnage, loyalty compels him to find out what's really going on.One Way Street sees the welcome return of Jimmy Mullen, the homeless, PTSD-suffering, veteran as he attempts to rebuild his life following the events in The Man on the Street.As his probation officer constantly reminds him: all he needs to do is keep out of trouble. Sadly for him, trouble seems to have a habit of tracking Jimmy down.Praise for One Way Street'A compelling tale' Sun'Riveting . . . highly recommended' Patricia Gibney'One of the most unique sleuths in crime fiction' Daily Express'A triumphant sequel' Harriet Tyce'Brings humanity and a vital dash of humour to his portrait of life on the mean streets of Tyneside' Daily Mail'Smart, thought-provoking . . . with bags of heart and humanity' Mari Hannah' Gritty yet compassionate' Philippa East'A real triumph' Nikki Smith
£9.04
Faber & Faber Conquerors: How Portugal Forged the First Global Empire
As remarkable as Columbus and the conquistador expeditions, the history of Portuguese exploration is now almost forgotten. But Portugal's navigators cracked the code of the Atlantic winds, launched the expedition of Vasco da Gama to India and beat the Spanish to the spice kingdoms of the East - then set about creating the first long-range maritime empire. In an astonishing blitz of thirty years, a handful of visionary and utterly ruthless empire builders, with few resources but breathtaking ambition, attempted to seize the Indian Ocean, destroy Islam and take control of world trade.Told with Roger Crowley's customary skill and verve, this is narrative history at its most vivid - an epic tale of navigation, trade and technology, money and religious zealotry, political diplomacy and espionage, sea battles and shipwrecks, endurance, courage and terrifying brutality. Drawing on extensive first-hand accounts, it brings to life the exploits of an extraordinary band of conquerors - men such as Afonso de Albuquerque, the first European since Alexander the Great to found an Asian empire - who set in motion five hundred years of European colonisation and unleashed the forces of globalisation.
£12.99
Thames & Hudson Ltd Interwoven Globe: The Worldwide Textile Trade, 1500 -1800
Beginning in the 16th century, the golden age of European navigation brought about the flowering of an abundant textile trade, spurred by Western tastes for Eastern spices. While previous studies have focused on this story from the viewpoint of trade, Interwoven Globe is the first book to explore it as a history of design – and to approach it with from a truly universal perspective. Fascinating and richly illustrated texts explore the inter-relationship of textiles, commerce and taste from the Age of Discovery to the 19th century, and 120 works from around the globe are discussed in detail. From India and its renowned, ancient mastery of dyed-and-painted cotton goods to the sumptuous silks of Japan and China, Turkey and Iran, the paths of influence are traced westward to Europe and the Americas. Essential to this exchange was the trade in highly valued natural dyes and dye products, underscoring the impact of global exploration on the aesthetics and techniques used to produce textiles. Shaped by an emerging worldwide visual culture, the resulting fashion for the exotic’ in textiles, as well as other goods and art forms, gave rise to what can be called the first global style.
£35.96
Ebury Publishing Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry
Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.'Tantalising recipes' -- Waitrose Kitchen'Authentic, tasty and uncomplicated' -- ***** Reader review'I love this book. Made most of the recipes at least once, and several are house staples now' -- ***** Reader review'These curries are just amazing!' -- ***** Reader review'Another winner from Madhur Jaffrey' -- ***** Reader review***********************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.Offering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as:*Spiced Potato Ball-Fritters*Kodava Mushroom Curry with Coconut*Rice with Aubergine*South Indian Daal with Vegetables*Spinach with Fresh Indian CheeseWhether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy Vegetarian!
£27.00
Little, Brown Book Group I'll Have What She's Having: My Adventures in Celebrity Dieting
Rebecca Harrington leaves no cabbage soup unstirred in I'll Have What She's Having, her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on 'sea vegetables' and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples and salmonella, Harrington tracks down illegal haggis to imitate Pippa Middleton, paces her apartment until the wee hours drinking ten Diet Cokes à la Karl Lagerfeld, and attempts something forbiddingly known as the 'Salt Water Flush' to channel her inner Beyoncé. Rebecca Harrington risks kitchen fires and mysterious face rashes, all in the name of diet journalism. Taking cues from noted beauty icons like Posh Spice (alkaline!), Sophia Loren (pasta!) and Cameron Diaz (savory oatmeal!), I'll Have What She's Having is completely surprising, occasionally unappetising, and always outrageously funny.
£8.09
The Experiment LLC Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
An authentically African and naturally vegan culinary journey across the continent . Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavourful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including: Peanut Hummus, Cassava Tabbouleh with Radishes and Herbs, Yassa Burger, Paprika-Spiced Plantain Chips, Sweet Potato and Ginger Loaf, Coconut Rice Pudding, Lemongrass Lemonade, and so much more! Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods - like cacao, garlic, ginger, and sweet potato - that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favourites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
£17.99
John Murray Press Love & Saffron: a novel of friendship, food, and love
'I wanted to go on reading it forever' Nigella LawsonTwo strangers. One recipe. A friendship for the ages. Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savoured life: delicious food. Young Joan is just discovering herself as a food writer in bustling Los Angeles, while experienced magazine columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen, alongside a gift of saffron and a recipe, their journey of culinary exploration and life-changing friendship begins. A long-lost flavour unearths buried memories, a quest to make carne asada opens the doors of a sheltered life, and, as the two women connect through their letters, they build a closeness that sustains them through the unexpected changes in their own worlds. 'Like a dinner with friends you won't want to end' J. Ryan Stradal 'Warm, delicious, and absolutely satisfying' Meg Waite Clayton 'You'll want to share it with everyone you call friend' Louise Miller
£9.99
Basic Books The Fabric of Civilization: How Textiles Made the World
The story of humanity is the story of textiles-as old as civilization itself. Textiles created empires and powered invention. They established trade routes and drew nations' borders. Since the first thread was spun, fabric has driven technology, business, politics, and culture. In The Fabric of Civilization, Virginia Postrel traces this surprising history, exposing the hidden ways textiles have made our world. The origins of chemistry lie in the coloring and finishing of cloth. The beginning of binary code-and perhaps all of mathematics-is found in weaving. Selective breeding to produce fibers heralded the birth of agriculture. The belt drive came from silk production. So did microbiology. The textile business funded the Italian Renaissance and the Mughal Empire; it left us double-entry bookkeeping and letters of credit, the David and the Taj Mahal. From the Minoans who exported woolen cloth colored with precious purple dye to Egypt, to the Romans who wore wildly expensive Chinese silk, the trade and production of textiles paved the economic and cultural crossroads of the ancient world. As much as spices or gold, the quest for fabrics and dyes drew sailors across strange seas, creating an ever-more connected global economy. Synthesizing groundbreaking research from economics, archaeology, and anthropology, Postrel weaves a rich tapestry of human cultural development.
£14.99
Anness Publishing Best-ever Burgers: A Sizzling Selection of Tempting Recipes for Your Grill or Kitchen
This is a sizzling selection of tempting recipes for your grill or kitchen. You can create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. It features classics, such as Cheeseburgers and Surf & Turf, as well as new ideas, including Minted Lamb Burgers with Redcurrant Chutney and Tex-Mex Burgers in Tortillas. It shows you how to make great-tasting burgers, from traditional beef and lamb to fish, chicken, bean, nut and vegetable. It includes recipes for tempting relishes, such as Quick Barbecue Relish, Tomato Relish and Cucumber Relish. Step-by-step photography and easy-to-follow method text make it easy to achieve perfect finished results. Hamburgers have become one of the world's best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions and step-by-step illustrations ensure success. From Teriyaki Chicken Burgers to Smoked Fish Burgers, this book demonstrates the endless versatility of a classic food.
£5.90
Page Street Publishing Co. The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean
Healthy, light and flavourful Greek cuisine is now easy and fast to make at home, with Eleni Vonissakou’s authentic recipes for your slow cooker. Readers can make dishes straight out of Eleni’s kitchen in Athens, Greece, without standing at the stove all day. This collection is full of delicious meats, warming soups, flavourful veggies and tempting sweets. All recipes call for easy-to-find ingredients and minimal prep, for quick meals to nourish you and your family. The slow cooker makes it possible to enjoy a variety of exciting Greek flavours in your own kitchen. Recipes cover tender meat dishes like Lamb Fricassee with Lettuce and Herbs, and flavour packed poultry such as White Wine Chicken with Orzo. Greek Summer Ratatouille is perfect for warmer weather, while Cumin Spiced Meatballs in Rich Tomato Sauce is classic and comforting. Sweets like Greek Sticky Walnut Cake are a quick crowd pleaser. Whether roasting, braising or simmering, the slow cooker makes it easy to get nutritious homemade Greek meals on the family table. This book has 75 recipes and 75 photographs.
£16.99
HarperCollins Publishers Feed Your Family for Under a Fiver: Over 80 budget-friendly, super simple recipes for the whole family from TikTok star Meals by Mitch
Feed a family of 4 for under £5 in this essential new cookbook – no fancy equipment, skills or ingredients required! Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your family’s mealtimes, and your budget! Mitch Lane AKA @mealsbymitch is one of the UK’s most-loved home cooks, providing quality budget recipes and helping families up and down the country to cope with the cost-of-living crisis. This book is packed full of easy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience. These recipes don’t demand much space, expensive kitchen equipment, or a long list of ‘store cupboard’ spices and ingredients. Mitch set himself the challenge of walking into the supermarket with a fiver and coming out with everything he needed to make a meal – and now he’s sharing it with you. Including delicious recipes such as: Tandoori Chicken Traybake, Halloumi Tacos with Salsa and Chilli Yoghurt, Vegetable Quesadillas, Budget Carbonara, Cheap Chicken Roast Dinner, Chorizo Hash, and Spicy Noodle Soup, to name a few! What are you waiting for? Dig in and get cooking!
£15.29
HarperCollins Publishers The Other Side of Mrs Wood
’Gorgeous, an utter delight’ MARIAN KEYES ‘A charming debut that sparks with fun and fizz’ GOOD HOUSEKEEPING ’A must read!’ SOPHIE IRWIN ’Storytelling at its finest’ STYLIST A DAILY MAIL ‘novel to devour in 2023 Mrs Wood is London’s most celebrated medium. She’s managed to survive decades in the competitive world of contacting the Other Side, has avoided the dreaded slips that revealed others as frauds and is still hosting packed-out séances for Victorian high society. Yet, some of her patrons have recently cancelled their appointments. There are reports of American mediums nearly materialising full spirits and audiences are no longer satisfied with the knocking on tables and candle theatrics of years gone by. And then, at one of Mrs Wood’s routine gatherings, she hears something terrifying – faint, but unmistakable: a yawn. Mrs Wood needs to spice up her brand. She decides to take on Emmie, a young protégé, to join her show. But is Emmie Finch the naïve ingenue she seems to be? Or does she pose more of a threat to Mrs Wood’s reign and, more horrifyingly, her reputation than Mrs Wood could ever have imagined?
£13.49
Vintage Publishing The Story of the Jews: Finding the Words (1000 BCE – 1492)
It is a story like no other: an epic of endurance against destruction, of creativity in oppression, joy amidst grief, the affirmation of life against the steepest of odds. It spans the millennia and the continents – from India to Andalusia and from the bazaars of Cairo to the streets of Oxford. It takes you to unimagined places: to a Jewish kingdom in the mountains of southern Arabia; a Syrian synagogue glowing with radiant wall paintings; the palm groves of the Jewish dead in the Roman catacombs. And its voices ring loud and clear, from the severities and ecstasies of the Bible writers to the love poems of wine bibbers in a garden in Muslim Spain. Within these pages, the Talmud burns in the streets of Paris, massed gibbets hang over the streets of medieval London, a Majorcan illuminator redraws the world; candles are lit, chants are sung, mules are packed, ships loaded with spice and gems founder at sea. And a great story unfolds. Not – as often imagined – of a culture apart, but of a Jewish world immersed in and imprinted by the peoples among whom they have dwelled, from the Egyptians to the Greeks, from the Arabs to the Christians.Which makes the story of the Jews everyone’s story, too.
£12.99
Anness Publishing Indian Folk Tales: Eighteen Stories of Magic, Fate, Bravery and Wonder
A twelfth-century Sanskrit parallel to Hans Christian Andersen's `The Princess and the Pea' is just one of the surprises in this unusual collection of fairy tales from the Indian subcontinent. There are animal fables that recall both Aesop and Uncle Remus, and long wonder tales with all the strange enchantments of the Arabian Nights. Wily peasants, scheming rajahs, and saintly brahmans mingle in stories full of spice and wit. Luck and fate are the chief concerns, but magic and bravery play their part as well. These eighteen stories have been selected with an introduction and notes by folklorist Neil Philip, and retold for today's children by Caroline Ness. The result is a vibrant anthology of magical tales that will delight all the family, ideal to read aloud or for older readers to enjoy discovering by themselves. In this enchanting anthology of fairy tales from across the Indian subcontinent, you will enter into a world where an elephant rides to heaven and back; an exiled prince wins his inheritance; a resourceful princess pits her wits against a witch; and of a male Cinderella - but with a twist to the tail! Jacqueline Mair's richly detailed illustrations draw on her experience travelling and studying in India to produce a book full of colour and vibrancy.
£9.00
Inner Traditions Bear and Company The Ancient Celtic Festivals: and How We Celebrate Them Today
Children love holiday celebrations but most don't know whythey wear masks on Halloween or watch for the groundhog on February 2. Now they can discover that many of our modern traditions started with the festivals of the ancient Celts. The Celts were farming people, so their festivals marked the important events of the agricultural year. Imbolc, in very early spring, celebrated the birth of new lambs, while Samhain, in late fall, celebrated the end of the growing season and the beginning of winter. If we look at our modern calendar, we'll find Groundhog Day falling where Imbolc did, Halloween where the Celts celebrated Samhain, and a host of other holiday correspondences. That's because descendants of the Celts were among the first Europeans to settle in the New World, bringing their holiday traditions with them. In a world of electric lights and store-bought foods, The Ancient Celtic Festivalscan help children make the connections to nature that their ancestors did. Whimsically illustrated activity pages invite them to bake a harvest corn bread, stage a spring festival, or warm up the cold depths of winter with hot spiced cider. Teachers, librarians, parents, and children alike will welcome this book as a fun-filled resource.
£11.69
Little, Brown Book Group Fish Pies and French Fries, Vegetables, Meat and Something Sweet ...: Affordable, Everyday Food and Family-friendly Recipes Made Easy
Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending too much time shopping and cooking. This book is full of economical, uncomplicated everyday recipes and tips for busy people everywhere - so if you've got LESS money than sense, help is at hand.Contents: 1. GOOD BEGINNINGS; Store cupboard ingredients; Fridge and Freezer; Herbs & Spices; Chillies; Stock; Quantities; Servings; Measuring; Oven temperatures; Equipment; 2. MOOD FOOD; Classics; Comfort Food; Curry; Cool Dinners; Credit Crunch Cuisine; Kids's Favourites; 3. LOOSE ENDS; Leftovers; Potatoes; Take One (Easy options for one or two people); FOR STARTERS, MAINS AND JUST DESSERTS; 3 course dinner party menus; 5. SOMETHING SWEET; Desserts and Puddings; 6. A LOT ON YOUR PLATE; Six 5-day weekly menus
£8.99
Tuttle Publishing The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike!There are 78 flavorful and easy-to-prepare recipes organized by season, including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi This latest edition has been rewritten to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any Western supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation—the combinations and possibilities are endless! The recipes in this Korean cookbook represent what good food is about: health, quality, simplicity, and the balance of texture and flavor. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook!
£13.49
Phaidon Press Ltd The Nordic Baking Book
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
£35.96
Reaktion Books Herbs: A Global History
From ancient medicines to the savoury dishes of today, there is hardly a culture in the world that does not know and make use of herbs. Despite often being little more than weeds, various cultures have found hundreds of uses for these plants, culinary, medicinal or otherwise. Indeed, many books have been written on their various purposes - with much information on cooking and healing with herbs - while little has been written about the history of the plants themselves, and of the incredible journeys they have made. In Herbs Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. He describes how, unlike spices that quickly made their way to cultures throughout the world, herbs were often hoarded by their cultivators and used to make distinctive regional dishes. Allen's truly global history examines herbs in a way never seen before. The first history of herbs around the world, this will be an essential read for any self-proclaimed foodie, as well as anyone with an interest in these delectable additions to our cuisine. With many beautiful illustrations and delicious recipes, no kitchen library is complete without Herbs: A Global History.
£12.99
Reaktion Books Biscuits and Cookies: A Global History
What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuit/Cookie, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there's no need to steal from the cookie jar.
£12.99
John Murray Press Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
THE 25th ANNIVERSARY EDITION WITH A NEW FOREWORD FROM WILLIAM DALRYMPLE'A book to read, reread, then read again to your children' Independent on Sunday 'Once embarked upon the journey of the book, one is loath, sometimes unable to turn back' Sunday Times'A book that makes the reader sit in a trance, lost in passionate desire to pack a suitcase and go to the fabulous place' The Spectator The legendary story of how one man's actions led to the birth of New York - and the beginning of the British Empire. In 1616, English adventurer Nathaniel Courthope stepped ashore on a remote island in the East Indies on a secret mission - to persuade the islanders of Run to grant a monopoly to England over their nutmeg, a fabulously valuable spice. This infuriated the Dutch, who were determined to control the world's supply. For five years Courthope and his band of thirty men were besieged by a force one hundred times greater. His heroism set in motion a series of events that led to England owning Manhattan, culminating in the creation of New York and the launch of the British Empire. Beautifully told, Nathaniel's Nutmeg is a modern classic of adventure, ambition and exploration.
£12.99
Sydney University Press Plumes from Paradise: Trade Cycles in Outer Southeast Asia and their Impact on New Guinea and Nearby Islands Until 1920
The natural resources of New Guinea and nearby islands have attracted outsiders for at least 5000 years: spices, aromatic woods and barks, resins, plumes, sea slugs, shells and pearls all brought traders from distant markets. Among the most sought-after was the bird of paradise. Their magnificent plumes bedecked the hats of fashion-conscious women in Europe and America, provided regalia for the Kings of Nepal, and decorated the headdresses of Janissaries of the Ottoman Empire. Plumes from Paradise tells the story of this interaction, and of the economic, political, social and cultural consequence for the island's inhabitants. It traces 400 years of economic and political history, culminating in the plume boom of the early part of the 20th century, when an unprecedented number of outsiders flocked to the islands coasts and hinterlands. The story teems with the variety of people involved: New Guineans, Indonesians, Chinese, Europeans, hunters, traders, natural historians and their collectors, officials, missionaries, planters, miners, adventurers of every kind. In the wings were the conservationists, whose efforts brought the slaughter of the plume boom to an end and ushered in an era of comparative isolation for the island that lasted until World War II.
£30.59