Search results for ""author spice"

This book shows traditional food and cooking in 25 authentic dishes. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. It is illustrated with gorgeous photographs by Nicki Dowey of every finished dish. Thailand is renowned for its fresh, exotically spiced food and this little recipe book shows you how to create 25 dishes from across the country. The range of Thai cooking on offer includes fragrant soups and quick-and-easy street snacks; lightly spiced fish and shellfish; succulent meat and poultry; comforting rice and noodle dishes; elegant salads and vegetable sides; and cooling fruit desserts.Among the highlights are Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert, Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With beautiful photography, step-by-step instructions, and helpful cook's tips, this recipe book is a must for anyone keen to be introduced to new cuisines and impress friends and family with their new culinary skills.

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Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world--and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today's traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavor that reconnects us to our own heritage.

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Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America’ s most innovative culinary artists. Shevetone is the founder of DINK Cuisine (Dual Income No Kids) where cooking is focused on rightsizing portions for smaller households. The approach takes form in this book by providing two versions of each recipe that serve either two people or four people. This also helps address another issue that Shevetone is passionate about: the elimination of food waste. Food With Spirit is a unique approach that meets a need often overlooked by modern cookbooks— cooking for one or two without creating massive amounts of leftovers and without sacrificing flavor. Food With Spirit is 116 pages and features fifty recipes spread across five sections. Appetizers Soups Entrees Sides Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac.

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Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike.This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf.This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

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HOW TO SELL TO AN IDIOT Selling to customers looking to get the most bang for their buck is a difficult feat. The only customers tougher than hagglers are the ones so uninformed about what they are buying, they don't even realize when they are getting the deal of a lifetime. In How to Sell to an Idiot, authors John Hoover and Bill Sparkman show you how to ignore your own inner idiot and start selling more by doing less of what doesn't work and more of what does. Along with a wealth of proven sales guidance and effective techniques, you'll learn how to: Use idiot-proof planning and preparation to make prospecting far more effective Use idiot-speak to connect with prospects and gather vital information that makes selling easy Spice up your sales pitch for faster closings and larger sales Wring referrals out of clients like water from a sponge And much more! "Selling is an act of compassion. Sales professionals must believe that their products and services will improve the quality of their customers' lives. Hoover and Sparkman get that. Selling must also be fun-for the salesperson and the customer. How to Sell to an Idiot makes it clear that the first laugh of the day must be at ourselves." —Roger P. DiSilvestro, former Chairman and CEO, Athlon Sports Publishing and coauthor of The Art of Constructive Confrontation "How to Sell to an Idiot hits the bull's-eye. Great practical steps that will help anyone in sales reach the goal line. Truly a creative approach with fresh new ideas delivered with humor." —Charles S. Dreyer, Director of Sales-Southern California Coastal Region, K. Hovnanian Homes, a Fortune 500 company "How to Sell to an Idiot provides an entertaining and creative look at the formula for sales success. Insightful and fun, you'd have to be an idiot not to add this book to your resource library!" —Chip Cummings, international speaker, marketing expert, and author of Stop Selling and Start Listening

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Explores the impact of drugs introduced by the Arabs on medieval Mediterranean medicineFor more than one thousand years Arab medicine held sway in the ancient world, from the shores of Spain in the West to China, India and Sri Lanka (Ceylon) in the East. This book explores the impact of Greek (as well as Indian and Persian) medical heritage on the evolution of Arab medicine and pharmacology, investigating it from the perspective of 'materia medica' a reliable indication of the contribution of this medical legacy.Focusing on the main substances introduced and traded by the Arabs in the medieval Mediterranean including Ambergris, camphor, musk, myrobalan, nutmeg, sandalwood and turmeric the authors show how they enriched the existing inventory of drugs influenced by Galenic-Arab pharmacology. Further, they look at how these substances merged with the development and distribution of new technologies and industries that evolved in the Middle Ages such as textiles, paper, dyeing and tanning, and with the new trends, demands and fashions regarding spices, perfumes, ornaments (gemstones) and foodstuffs some of which can be found in our modern-day food basket.Key FeaturesAssesses the assimilation of theoretical and practical Greek, Indian and Persian medicine into Arabic medical cultureReconstructs and presents a list of medicinal substances distributed by the Arabs as a result of their conquestsTells the stories of 33 new Arabic drugs within the context of their natural historyDescribes the contribution of the Arabs to the daily medieval cultural material (medicine, cosmetics, perfumery, dyeing of materials, industrial products and precious stones)Includes 35 colour illustrations

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USA Today bestselling author Annie Rains welcomes you back to Sweetwater Springs, North Carolina, with a charming friends-to-lovers story between a sexy fireman and the woman who mends his heart. Should they fan the flames or douse this fire before someone gets seriously burned?Firefighter Luke Marini moved to the small town of Sweetwater Springs with the highest of hopes-new town, new job, and new neighbours who know nothing of his past. And that's just how he wants to keep it. But it's nearly impossible when the gorgeous brunette next door decides to be the neighbourhood' welcome wagon. She's sugar, spice, and everything nice-but getting close to someone again is playing with fire. Brenna McConnell put college on hold to raise her little sister. Now that Eve is grown, Brenna is ready to leave Blueberry Creek and finish what she started. Moving on isn't easy, however, when her gruff new neighbour gives Eve a dangerous firefighting job. And yet, even as Brenna is telling him off for putting her sister in harm's way, she can't deny the sizzling chemistry between them. She put her dreams on hold once; is she willing to make that sacrifice again for a chance at forever?Includes the bonus story "Sealed With a Kiss" by Melinda Curtis!

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Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you''re a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean''s signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.Inside you''ll find: 350 recipes for soups, salads, entrees, desserts, and more Stunning full-color photography

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A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel SlaterComing soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.Recipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Dublin Coddle-Snow Biscuits-Skier's Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream

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Winter is coming, and Detective Inspector Barton is facing the toughest case of his career...Ellen Toole's therapist told her to forget the past, but with her family story shrouded in secrecy, that’s easier said than done. The approaching long nights of winter loom threateningly in front of her, and with her mother on her death bed, Ellen has never felt more alone. When it becomes clear that her mother has kept secrets about a history darker than Ellen ever imagined, Ellen must find answers about the past if she has any hope for a future.DI Barton and his team are still recovering from a particularly tough and grisly case, so a report of a kidnapping, followed by the discovery of two dead bodies, is the last thing they need. There’s a murderer on the loose, and the killer needs to be stopped before they strike again. This winter, there will be vengeance on Ellen's mind, and DI Barton will struggle with his hardest case to date.How can Barton find the truth, when all the victims and witnesses are dead?Ross Greenwood writes gritty, heart-pounding thrillers, with twists aplenty, and unforgettable endings. Perfect for fans of Lee Child and Ian Rankin.Praise for Ross Greenwood:'Move over Rebus and Morse; a new entry has joined the list of great crime investigators in the form of Detective Inspector John Barton. A rich cast of characters and an explosive plot kept me turning the pages until the final dramatic twist.' author Richard Burke‘Master of the psychological thriller genre Ross Greenwood once again proves his talent for creating engrossing and gritty novels that draw you right in and won’t let go until you’ve reached the shocking ending.’ Caroline Vincent at Bitsaboutbooks blog'Ross Greenwood doesn’t write clichés. What he has written here is a fast-paced, action-filled puzzle with believable characters that's spiced with a lot of humour.' author Kath Middleton

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The fascinating account of two former British colonies with a shared past but vastly different identities today!Singapore and Malaysia sit astride the sea lanes linking East with West—vital choke points in the world's commerce. Since ancient times, ports along the Silk Road of the Sea were populated by peoples from around the globe who came here to trade and live, carried by the steady flow of goods and the ever-present monsoon winds.Author Christopher Hale recounts many fascinating histories of this region, including: The ancient international trade in spices and the seven voyages to the southern seas of the Chinese eunuch Admiral Zheng He in the 15th century The rise of Islamic kingdoms along rivers bordering the Straits of Malacca and the conquest of Malacca, one of the world's largest cities, by a few hundred Portuguese marauders in 1511 The saga of Sir Stamford Raffles, credited with founding Singapore, and the development of tin mines and vast rubber and oil palm plantations on the Malay Peninsula The disastrous fall of "Fortress Singapore" to the Japanese in World War II after only three weeks of fighting, the worst British military defeat in history The wildly successful film Crazy Rich Asians, set in Singapore, the highest grossing romantic comedy of the decade A Brief History of Singapore and Malaysia tells these and many other compelling stories about the people and events which have shaped these nations as they developed into modern powerhouses of international trade and tourism.

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The third book in the EPIC Crescent City series from multi-million and #1 Sunday Times bestselling author Sarah J. Maas. Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** A WORLD IN DARKNESS. A BURNING SPARK. A BLAZE OF STARS. Bryce Quinlan is stranded in a strange new world. She’s going to need all her wits about her to get home again and return to everything she loves. But that’s no easy feat when she has no idea who to trust. Meanwhile, Hunt Athalar is back in the Asteri’s dungeons. Stripped of his freedom and the happiness he’d fought so hard for, he’s without a clue as to Bryce’s fate. Hunt is desperate to help his mate, but until he can escape the Asteri’s chains, his hands are quite literally tied. In this breathtaking sequel to the #1 bestsellers House of Earth and Blood and House of Sky and Breath, Midgard is brought to the brink of collapse, and the fate of the world rests on the hope of rebellion. But the fight for survival, freedom, and love may cost everything Bryce and Hunt have. House of Flame and Shadow was ranked #1 in UK TCM charts week ending 6/2/2024

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AS SEEN IN THE NEW YORK TIMES“Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find:Over fifty primary recipes to anchor your menuMore than twenty recipes for side dishes, accompaniments, and dessertsShort essays that detail global foodways and historiesExplanation of the Shabbat ritualFaith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS:"Imaginative" —Los Angeles Times“For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist“Educational and tantalizing” —Foreword Reviews"[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food“Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

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Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More!These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries—be the first of your friends to discover delicious recipes from the fabled Spice Islands.The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.

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Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home. Who doesn’t love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice, candy cane, toffee nut, praline, marshmallow, spiced cookie… the list goes on. Festive Coffee Shop Drinks delivers on all fronts, showing you how to prepare and master your favourite festive drinks at home. All the seasonal flavours are covered in inventive, easy-to-follow recipes, all topped off with a section to take your festive faves to the next level by making boozy versions of the usual fare. A section on making your own flavoured syrups is included as well as some legendary ice cold offerings to complete this festive collection.

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'…a charming novel about how love and a touch of magic can bind two hearts together.' – Celestine Martin, author of Witchful Thinking & Kiss and Spell ✨ Bookbinding (verb): the art of creating something magical out of fabric, leather, and paper. As a lonely foster child, Serafina Conte sought refuge in handmaking journals – and writing her wishes into their pages. Now, in the witchy shop she shares with her two best friends, her journals have catapulted into the spotlight and are rumoured to manifest remarkable things. But her plot hits a twist. After the death of her mentor, Ford Sitwell, her only comfort is the box of antique books he left her. Except Ford’s suspicious grandson, Wes, wants them back! Sera won’t back down, but it’s clear Wes is seeking more – an emotional connection no book can replace. So, he offers to work in her shop for six weeks if she’ll help him get closure by sharing memories of his late grandfather. Wes may seem grumpy, but he is devastatingly good looking…and maybe even kind. Surely nothing’s going to happen between them, or will Sera’s story take her where she least expected? *** Perfect for fans of: Enemies to lovers 🔥 Witchy aesthetic 🔮 Spice 🌶️

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Designed to deliver delicious, gluten-free, and full-filling meals at under 500 calories, satisfy proves that successful healthy eating is not about eating less, it's about getting more. From Mona Dolgov, author of the best-selling The Perfect Portion Cookbook, comes a revolutionary new cookbook and meal planning guide that does the impossible—provides more than 120 gluten-free, nutrient-dense recipes and 500-calorie (or less) meals designed specifically to provide generous portions that satiate without feeling restrictive. All of the recipes follow plant-forward Mediterranean diet principles; are made with real, accessible ingredients; are simple to prepare; and have been crafted to provide huge portions that will leave readers satisfy-ed. Eat more, eat better. Perfect for intermittent fasting, plant-forward eating patterns, and low-calorie diets. In addition to hundreds of recipes, satisfy includes tips, techniques, and secrets to amazing, healthy cooking, including: Sheetpan recipes and cooking tricks Recipes and tips for air fryers, multi-cookers, and slow-cookers Healthy ingredient swaps Meal planning and shopping tips Techniques for achieving nutritional balance Dozens of spice blends and sauces that can liven up any meal, including personal favorites Much more! Real ingredients. Real portions. Real simple. satisfy is the perfect book for anyone who wants to eat better and feel better without compromise.

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In 1623, a Japanese mercenary called Shichizō was arrested for asking suspicious questions about the defenses of a Dutch East India Company fort on Amboina, a remote set of islands in what is now eastern Indonesia. When he failed to provide an adequate explanation, he was tortured until he confessed that he had joined a plot orchestrated by a group of English merchants based nearby to seize control of the fortification and ultimately to rip the spice-rich islands from the Company’s grasp. Two weeks later, Dutch authorities executed twenty-one alleged conspirators, sparking immediate outrage and a controversy that would endure for centuries to come.In this landmark study, Adam Clulow presents a new perspective on the Amboina case that aims to move beyond the standard debate over the guilt or innocence of the supposed plotters. Instead, Amboina, 1623 argues that the case was driven forward by a potent combination of genuine crisis and overpowering fear that propelled the rapid escalation from suspicion to torture, that gave shape and form to an imagined plot, and that pushed events forward to their final bloody conclusion. Based on an exhaustive analysis of original trial documents, letters, and depositions, this book offers a masterful reinterpretation of a trial that has divided opinion for centuries while presenting new insight into global history and the nature of European expansion across the early modern world.

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Working through a modern detailed textbook on the subject can be a daunting project for any student or professional, and the sheer volume of material presented in such textbooks is often prohibitive. The aim of this book is to explain the key concepts of electric circuits in a simple, to the point manner, while making use of worked examples. It is written in three parts, covering static circuits in the time domain, dynamic circuits, and sinusoidal sources and the so-called AC paradigm, in that order. The book focuses on models of the real world, and discusses the basis as well as the limitations for each one to show how they enable the design of systems. Detailed knowledge of the underlying physics is not required to understand the material. The text emphasizes learning directly on the time domain, so models like Laplace and Fourier transforms are not included. The purpose is to use direct time domain numerical solutions of linear systems of equations and differential equations on modern computers. The solutions are explained and highlighted in the book, with several examples as well as a MATLAB source code. Circuit simulation using software such as SPICE is mentioned, but not explained in depth. As this book deals with electric circuit theory at an introductory level, derivations are kept to a minimum and ideas are communicated through practical applications. It is aimed at newcomers or professionals who want a refresher course, but the author provides several references to more in-depth work if the reader seeks more information.

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Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients--toasted nuts, fragrant spices, bold herbs and ripe fruit--do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

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Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards. Transform boring weeknight dinners with recipes including: Goan spinach and lentils Mango pickle-flavoured aubergine Cabbage, Kerala style Kale and spinach with eggs Caldin mushroom curry Spiced potatoes and coconut Goan fish curry Prawns and coconut curry Fenugreek chicken curry Pepper chicken Lamb with cardamom and yoghurt And many more. Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.

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"A brilliant read, so inventive and exciting" Jacqueline Wilson Written by music icon Geri Halliwell-Horner, this fast-paced adventure on a hidden island is filled with family secrets, shocking betrayals and girl power! It's time to find your power. Suddenly orphaned and alone, Rosie Frost is sent to the mysterious Bloodstone Island - home not only to a school for extraordinary teens, but also a sanctuary for endangered species. There, Rosie confronts a menacing deputy headmaster, a group of mean girls bent on destroying her, and shocking family secrets. She also discovers that history can come to life in ways she never could have imagined. When the island itself comes under threat, Rosie knows she must enter and win the Falcon Queen Games in a desperate bid to save it. But Rosie can't do it alone. She finds that believing in herself - and her friends - is the first step to finding the power she never knew she had. Written by Spice Girl, songwriter and author Geri Halliwell-Horner With a thrilling mix of history, mystery, nature, music and adventure, this book is a brilliant read for everyone Determined and big-hearted, Rosie Frost is a new kind of hero for today's young readers More praise for Rosie Frost: "An intense and exciting read!" Erin Lyn Hamilton, Children’s Librarian for Suffolk Libraries "a cracking adventure" Jacqui Sydney, book blogger

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LTspice® for Linear Circuits Introduce yourself to the industry-leading software in electronic circuit simulation The simulation of electronic circuits is a crucial tool in modern electrical engineering. Many currently available software toolkits for circuit simulation are expensive, or nominally free but with significant restrictions on features and applications. LTspice®, a software distributed by semiconductor manufacturer Analog Devices, is not only the most widely used SPICE-based circuit simulator in the industry, but also free and unrestricted. LTspice®for Linear Circuits provides a comprehensive introduction to this software and its circuit simulation capabilities. Focusing on the fostering of practical knowledge, the book develops a six-step strategy for solving circuit analysis problems, beginning with the formulation of the problem, and proceeding through the simulation and the review of results. Readable and built around an easy-to-use, accessible software, LTspice® for Linear Circuits is an essential tool for any would-be electrical engineer. LTspice® for Linear Circuits readers will also find: Practical examples of circuit analysis problems and their solutions Detailed treatment of problems involving DC Circuits, First-Order Circuits, AC Circuits, Frequency Response and more Educational content from an author with decades of experience teaching electrical circuits LTspice®for Linear Circuits is perfect for undergraduates in electrical engineering and adjacent subjects, as well as anyone looking for an introduction to this widely used software.

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Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.‘Fascinating and meticulously researched…layers historical fact with mouth-watering dinner table gossip’ Meera Syal, The TimesThis imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham.Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followed, with their passion for roast meat accompanied by cauliflowers and beans. When these new ingredients were mixed with native spices, they produced these distinctly Indian dishes.

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Diane Kochilas is one of the best-known authorities on Greek cuisine. Her new hit public television series 'My Greek Table' focuses on Diane's passion: the cooking of Greece where she's lived for the last quarter century. My Greek Table features Greek home cooking, both classic and modern, from every part of the country. The food is delicious, healthy and apt to create a raucously happy dinner, just like the ones Diane enjoys with her family when they sit down at her table. Chapters focus on salads, meze, vegetables, soup, grains, savoury pies, meat, fish and sweets while opening out to look at the varied regions of Greece, their iconic dishes, and new twists on time-honored recipes. In My Greek Table, you'll find recipes like pan-seared olives and oranges on grilled bread, a wild mushroom stew called spetzofai, feta baked in filo with spiced honey and caraway, a savory eggplant pie from the Jewish kitchens of Salonika, chicken baked with tomatoes and cubes of Kefalotyri cheese from Corfu, artichoke bread pudding, baklava oatmeal and one of Diane's Greek twists on an English classic dessert - My Big Fat Greek Mess. Illustrated throughout with color photographs that feature both the food and the country, My Greek Table is another great Greek cookbook from Diane Kochilas.

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'Absolutely gorgeous' - Beth Kempton, author of Calm Christmas'Magnificent! As satisfying as kicking through Autumn leaves and as warming as a mug of spiced cider - an eye-opening guide to a beautiful time of year.' - Chris AddisonEvery page holds a treat to unwrap in this gorgeous advent calendar of a book.From Equinox to Solstice, Diwali to Epiphany - countdown to Christmas with poems, inspirations and little moments of comfort and joy.Dip into the pages of this little treasury and you'll find plenty to inspire you: from the festivals that sprinkle the days of October and November, to a daily delight for Advent and the Twelve Days of Christmas. Full of traditions, poems, stories and ideas for things to make and do, it's a celebration of all that we share across time, cultures and continents. A beautifully wise and calm companion to your festive season. Perhaps you'll have a go at making sloe gin when the berries are ripe in the hedgerows, or make popcorn on Walt Disney's birthday, or settle down with a hot chocolate to read 'Twas the Night Before Christmas. You might be tempted to peel a satsuma whilst discovering a little bit more about this festive fruit, or learn how many cultures hold ancient festivals of light. Or you might decide to simply take a moment to pause and enjoy a little page of peace in the whirl of counting down the sleeps. Let us guide you through this most magical time of year . . .

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***SHORTLISTED FOR THE WALTER SCOTT PRIZE FOR HISTORICAL FICTION***From the bestselling author of Asylum, Trauma and Spider'Ghosts of the theatre and the spectre of fascism haunt cold and grimy London in this atmospheric tale from a master of the grotesque.' GuardianJANUARY 1947.London is in ruins, there’s nothing to eat, and it’s the coldest winter in living memory. To make matters worse, Charlie Grice, one of the great stage actors of the day, has suddenly died. His widow Joan, the wardrobe mistress, is beside herself with grief.Then one night she discovers Gricey’s secret. Plunged into a dark new world, Joan realises that though fascism might hide, it never dies. Her war isn’t over after all. 'McGrath is one of the age's most elegantly accomplished divers into the human psyche . . . a master writer.' John Banville‘McGrath is that rare yet essential thing, a writer who can expose our darkest fears without making us run away from them.' New Statesman'Wonderfully sinister … a delight … you are in for a thrilling ride.' Spectator'A brilliant evocation of the theatrical world’s seedy glamour, The Wardrobe Mistress is also a moving portrait of a woman struggling to make sense of her past and imagine a future for herself.' Sunday Times'[A] rich and highly spiced feast of a novel, even before it reaches its classically gothic McGrath climax.' Reader's Digest

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This rich and enjoyable book by the acclaimed author of Japan Story explores the many ways in which Asia has influenced Europe and North America over centuries of tangled, dynamic encountersFrom the time of the ancient Greeks onwards the West's relationship with Asia consisted for the most part of outrageous tales of strange beasts and monsters, of silk and spices shipped over vast distances and an uneasy sense of unknowable empires fantastically far away. By the twentieth century much of Asia might have come under Western rule after centuries of warfare, but its intellectual, artistic and spiritual influence was fighting back.The Light of Asia is a wonderfully varied and entertaining history of the many ways in which Asia has shaped European and North American culture over centuries of tangled, dynamic encounters, and the central importance of this vexed, often confused relationship. From Marco Polo onwards Asia has been both a source of genuine fascination and equally genuine failures of comprehension. China, India and Japan were all acknowledged to be both great civilizations and in crude ways seen as superseded by the West. From Chicago to Calcutta, and from antiquity to the new millennium, this is a rich, involving story of misunderstandings and sincere connection, of inspiration and falsehood, of geniuses, adventurers and con-men.Christopher Harding's captivating gallery of people and places celebrates Asia's impact on the West in all its variety.

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Behold: an opposites book like no other. Simple pairing of words, both expected (big/ small) and unexpected (clear/ blurry), are humorously illustrated with a graphic and loveable red hippopotamus. Bold colours and unexpected die-cuts and textures spice up this elegantly engaging board book.

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From the author of 101 Homemade Products for Your Skin, Health & Home comes an amazing collection of 50 recipes and step-by-step tutorials to create easy, quick and beautiful soaps the truly natural way. With more and more people turning to natural skincare products crafted by hand, Jan Berry delivers soap recipes that come together easily, use sustainable nature-derived ingredients and utilise simple decorations that take your soap to the next level without the headache. Sample recipes include Blue Agave Soap, Wild Rosehips Soap, Double Mint Sage Soap and Dead Sea Mud Spa Bar. The recipes are in tune with today's trends - such as vegan options, shampoo and shaving bars, seasonal soaps such as Pumpkin Spice Soap and soaps highlighting popular ingredients such as goat's milk and sea salt - while still retaining a rustic, old-fashioned feel. Many soapers like to adapt recipes adding their own twist, but the chemistry involved can be a challenge. In addition to the recipes, Jan removes the mystery and shares her expertise, gathered from years of natural soapmaking, on valuable topics such as using plant colourants and herbs, substituting oils, resizing a recipe, making hot versus cold process soap and troubleshooting common issues. This book is perfect for beginners, but even more than that, Jan's unique ingredient combinations and techniques make the book a practical and inspiring choice for the modern-day soapmaker.

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The third book in the EPIC Crescent City series from multi-million and #1 Sunday Times bestselling author Sarah J. Maas. Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** A WORLD IN DARKNESS. A BURNING SPARK. A BLAZE OF STARS. Bryce Quinlan is stranded in a strange new world. She’s going to need all her wits about her to get home again and return to everything she loves. But that’s no easy feat when she has no idea who to trust. Meanwhile, Hunt Athalar is back in the Asteri’s dungeons. Stripped of his freedom and the happiness he’d fought so hard for, he’s without a clue as to Bryce’s fate. Hunt is desperate to help his mate, but until he can escape the Asteri’s chains, his hands are quite literally tied. In this breathtaking sequel to the #1 bestsellers House of Earth and Blood and House of Sky and Breath, Midgard is brought to the brink of collapse, and the fate of the world rests on the hope of rebellion. But the fight for survival, freedom, and love may cost everything Bryce and Hunt have. House of Flame and Shadow was ranked #1 in UK TCM charts week ending 6/2/2024

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"Cooks who are watching their sodium but looking to spice up their lives should give this book a look. Recommended to readers of all cooking levels who are looking to bring healthy but delicious foods into their lives."—BooklistThese low-sodium but flavor-packed 115 recipes plus daily meal plans will improve cardiac health without sacrificing taste. A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods--such as ketchup, canned broths, and soups, to name just a few--are shockingly high. To stick with a low-sodium diet long-term you want to savor the food you're eating (so important!), which means finding new ways to replace the flavors that salt naturally highlights. Author Lara Ferroni, who adheres to a low-sodium diet herself, has spent years creating naturally flavorful recipes everyone will love. In this book, you will find 115 recipes for homemade condiments, spice blends, dressings, cheeses, breads, prepared meats, and other foods. In addition, she offers daily meal plans--breakfast, lunch, dinner, and even dessert!--which contain less than a total of 2,000 mg of sodium, typically the daily amount allowed on a low-sodium diet. Ferroni, who is also a food photographer, has filled the book with enticing photos and shares her experiences of maintaining (and making peace with) a low-sodium diet. There is no need to feel deprived on a low-sodium diet. These recipes will help you love the food you eat while at the same time feel good about taking care of your health.

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From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.For many of us, the COVID-19 pandemic has served as a wakeup call, forcing us to take a frank look at how well our immune systems could serve us during challenging times. Is your immune health up to par? Could it save you from a monumental threat? In this new book packed with up-to-the-minute information and illustrated with gorgeous photography, natural-wellness expert Dr. Joseph Mercola offers a powerful toolkit for strengthening immunity and supporting health.Eating a wide array of herbs and spices on a regular basis, he explains, can go a long way toward strengthening your immune system and preventing illness. And herbs can be much more than mere culinary seasonings. Upgrade Your Immunity with Herbs showcases 19 different medicinal herbs and spices-from Ashwagandha to Echinacea to Rhodiola-and offers ways to use them in delicious and creative preparations for everything from teas and tonics to full meals.And while there's little question that diet is the most important contributor to immune health, Dr. Mercola also shares insight into other factors that play key roles. You'll discover:How to know much water you need each day (you may be surprised)11 ways to improve your sleep - and your immunity What vitamins and minerals your diet should includeThe common (but easy-to-quit) habit that's linked to cancer, excess inflammation and poor immune healthAnd moreHere is all you need to know to build an immune system you can trust-and eat well in the process.

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For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters—each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City—the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today’s kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today’s food tastes and values. Readers learn to orchestrate feasts from Apicus, blend spices from the Silk Road, feature indigenous ingredients of the Americas, revisit the “classics” from the Court of the Sun King, and savor the complex delicacies from the birth of the American restaurant scene. The home cook can prepare an entire seven-course Tudor feast, for example, or pick and choose dishes from around the world throughout time. Rich illustrations, hand-drawn maps, and contemporary photography create an immersive experience, while Harris’s foreword puts these historic foodways and their legacies into contemporary context.

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The human tongue and palate know only five tastes; our nose complements this rather limited sense. Much of what we think we taste is actually derived from our sense of smell! Because the nose and mouth are connected, taste and smell work hand-in-hand to complete our eating experiences; incorporating scent, in the form of essential oils, is a logical way to optimize our meals without adding additional chemicals and fillers to our food. The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way. Included are the basics of essential oils, including recipes for creating your own spiced oils, vinegars, butters, salts, syrups, honey, and sugars. Easy-to-follow recipes for warm and cold appetizers, soups, main and side dishes, desserts, and drinks and cocktails will have you cooking with essential oils in no time! A tips and tricks section helps to eliminate any guesswork on the part of the home cook, and the authors include menu examples by occasion. Eliane Zimmermann, leading lecturer for aromatherapy practice and graduate of the renowned Shirley Price International College of Aromatherapy, provides the introduction.

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In Low Fat: Healthy Eating, whether you try Honey & Ginger Prawns, Spiced Couscous & Vegetables or Spanish Baked Tomatoes, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.

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India offers one of the world's most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vibrant mustard fields of the snow-capped mountains of the north, you'll find dishes ranging from simple, tasty snacks and starters to rich, spice-infused main meals and desserts. This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Among the 80 mouthwatering vegetarian recipes are diverse dishes from the different regions of India. Travel to the north-east to try Punjabi Royal Corn Curry or Duck Eggs and Cauliflower; sample Clove-infused Aubergines from the heartland or venture west to savour a Saffron-scented Yogurt. With clear instruction and beautifully illustrated with over 430 vibrant colour photographs, this sumptuous book will entice everyone with a passion for Indian cuisine. It is a fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India. You can sample the fruit and nut dishes of the mountainous north, the delicately spiced rice pudding and panchforon-enriched dishes of Bengal, and the coconut-rich Black-eyed Beans in Coconut and Tamarind Sauce of the west. You end your travels in the fragrant south where spice plantations abound and the refreshing dishes on offer include Pineapple Salad, Cauliflower Braised with Roasted Chilli and Fenugreek, and Mangoes in Coconut Cream. An authoritative introduction unites the multistranded culinary culture of India, and describes the most typical ingredients and how to prepare them. It is beautifully photographed with over 430 stunning images, and featuring nutritional breakdowns for each recipe.

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