Search results for ""murdoch books""

Nino Zoccali shares his lifetime of pasta recipes, from classic simple dishes through to delicious soups, filled pastas and a selection of sweet pasta dishes.

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Fresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And if you grow your own, the art of preserving is even more satisfying. More than 85 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams and dried fruits, too. Key points: ways to make the most of gluts of inexpensive seasonal fruit and vegetables; all the necessary techniques clearly explained.

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"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawsonmake a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone.Ester is an invitation to play with your food and enjoy the adventure. It's born of an eponymous restaurant in inner Sydney, but it's proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.Mat Lindsay's cooking resists easy labels. Certainly it's a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that's been treated with respect and, often, time; and the odd burnt pavlova, a true signature. Ester the restaurant is all about its wood-fired oven and the magic it imparts, but the fundamentals don't change at home, and everything in this book can be made delicious wherever you live.The ethos of Mat's acclaimed and widely beloved Chippendale restaurant has always been to offer guests a no-rules good time and the intention within these pages is just the same. Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.

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Beyond Atomic Habits, a practical and evidence-based guide by a world-renowned researcher on hacking your habits for lasting change.If you've ever set a goal to start a new habit or break an old one and you fell off the wagon; if you've been in a cycle of yo-yo dieting, phone scrolling or alarm snoozing; or if you intend to do one thing but end up doing another, then you're in the right place.Why do you find yourself repeating unwanted patterns? What do you do when exhaustion creeps in and you lose your willpower? The good news is it's never too late to reprogram your habits. But how long does it really take and how can you make the changes stick?Leading habit researcher Dr Gina Cleo reveals revolutionary breakthroughs in behavioural science that will help you uncover how your brain works, and how to rewire it to make instant and lasting change in your life.Discover evidence-based techniques to break free from unwanted habits, master your motivation and navigate setbacks to achieve the lifestyle you've always wanted, no matter what stage of life you're in.Packed with practical insights, inspiring stories and surprisingly simple activities to try today, The Habit Revolution is your guide to a life magnificently remastered through the incredible power of habits.

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How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet.This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate.Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. Certainly, his intention is not that this book represents the end for these favourites. Rather, the opposite is what he hopes for: 'For their new custodians, it's just the beginning. Whatever that looks like.'

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ACCREDITED BY COELIAC AUSTRALIAThe new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Baking Made Simple is your playbook for re-creating the magic at home. Enjoy 80-plus sweet and savoury recipes that Cherie has developed and cooked over the years for her family, as well as at her renowned Sydney bakery. Each recipe includes the tips and know-how that Cherie has learnt over the years to achieve truly remarkable gluten-free results at home. As well, she shares her best flour blends, pantry essentials and the secret to the perfect crumb. If you're ready to give gluten-free baking a go, make it easy with these simple, beautiful, approachable recipes where everything not only looks delicious but tastes delicious, too.

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The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.

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'A radical masterpiece ... While many books insist on changing your life, this one invites you to deepen and expand it.' - Mari Andrew, author of My Inner Sky'Deep, thoughtful, gently instructive, nourishing.' - Clare Bowditch, author of Your Own Kind Of Girl'Read it and sigh with relief.' - Hugh Mackay, author of The Kindness RevolutionAny given day brings a never-ending list of things to do. There's the work thing, the catch-up thing, the laundry thing, the creative thing, the exercise thing, the family thing, the thing we don't want to do, the thing we've been putting off (despite it being the most important thing). Even on days when we get a lot done, the thing left undone can leave us feeling guilty, anxious or disappointed. After five years of searching for the secret to productivity, Madeleine Dore discovered there isn't one-instead, we're being set up to fail. I Didn't Do the Thing Today is an inspiring call to take productivity off its pedestal, to embrace the joyful messiness and unpredictability of life. For anyone who has ever felt the pressure to do more, be more, achieve more, this antidote to our doing-obsession is the permission slip we all need to find our own way.

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NOTABLE BOOK: 2023 CBCA Book of the Year, Older ReadersSHORTLISTED: 2023 NSW Premier's Literary Awards, Ethel Turner Prize for Young People's LiteratureI don't tell Mum and Sam anything about my weekends with Dad. It would be giving them tickets into that world. The world Dad and I have created. And I don't want to do that. It's ours. It's all we have. It's all we've been allowed since my parents got divorced.Cate gets to spend every second weekend with her dad, and each time something special and surprising happens. Something that fires the creative spark that Cate channels into her writing.And everything is fine until Cate's stepdad, Sam, gets offered his dream job in London and her mum decides they are going to move to England with him...Cate must decide what she wants for herself. She loves both her parents - but she must choose between them.A warm and funny novel full of unexpected twists and turns, joy and heartbreak.

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Little Lydia moves from the desert to the big city. Leaving her animal friends behind is hard - but before long she's meeting new ones at the zoo. At first she can't keep up with Tiger, Bear and Gibbon - their skills are amazing. But soon Lydia discovers that learning from others is the best way to improve AND have fun.A joyous and triumphant picture book about friendship, sport, and teamwork by Lydia Williams, goalkeeper for the Australian Matildas.

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Flipper and Finnegan live on a beautiful island. Every morning they hunt for fish in the clear blue ocean waters.Every evening they waddle up the beach together with all their friends - it's a penguin parade.But one day, when Flipper comes up for air she gets covered in something that is black and smelly and sticky - and Finnegan is nowhere to be seen...This is the miraculous true story of how a viral knitting campaign helped save the lives of Millowl/Phillip Island's Little Penguins.

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On a tiny island far away, in a sea that ripples with magic, Monty never knows what he might find...Everyone loves Bring-and-Buy Day, when Trader Jolly visits the Island with all the supplies Monty and his friends need.But this Bring-and-Buy day is different. Instead of Trader Jolly, there's a sneaky new trader called Beady Bold. And he's arrived with a boatload of trouble. The yum-yams are yummy, but they're hiding a very scary secret.All seems lost until Monty comes up with a daring plan.A charming and exciting series from beloved author Emily Rodda.

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Hi there, I'm Sherlock Bones - tawny frogmouth skeleton, chief sleuth and star of all museum-related investigations!Today is an exciting day because the museum has a new exhibit - and a new mystery!Together with my partners, the ever-brilliant Watts and talking bundle of fur Grace, I'm here to track down the ghost that's destroying the museum.You might not be able to hear Watts, because, technically, she's a stuffed parrot, but I always know what she's thinking.And right now she's thinking: Can we solve the mystery of the haunted painting?'An offbeat, fun mystery that is absolutely perfect for readers who have enjoyed the Bad Guys, the Real Pigeons or the Mr Penguin books.'- Kim Gruschow

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LEIGH HOBBS: AUSTRALIA'S CHILDREN'S LAUREATE 2016-17What's green, has three eyes, and lives in a cage by Horrible Harriet's bed?And what happens when it goes missing...? Another extraordinary adventure for Horrible Harriet and you, the lucky reader! From the creator of Mr Chicken and Old Tom.

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SHORT-LISTED: 2022 CBCA Book of the Year, Award for New IllustratorGoing to hospital might seem scary or worrying - you might be hurt, you might feel sick or maybe you just have to visit a friend. But don't be worried! Hospitals are amazing places filled with clever people all doing incredible things, including making you feel better. Follow Momo, Rani and Henry on three very different adventures inside a busy children's hospital.A picture book that shows children all the interesting things that happen inside a hospital, helping them feel safe and secure, and ready for their first visit.'A friendly introduction to the idea of hospitals and what might happen in them ... A good book for parents to use as a starting point for talking to kids about hospitals.' Books+Publishing'A timely and important book.' Reading Time

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Meet our superheroes:- Binky, aka The Monotreme!- Worried Norman, once bitten by a radioactive croissant and now Pastry Person!- Letitia, an occasionally bossy science-wombat and genius inventor!Together, they are the EnviroTeens and they are about to get very, very angry. Singleuse Plastic Brendan may have an evil plan to destroy all the world's turtles with his dastardly tur-tele-pooter but, believe it or not, there is something even more sinister than an angry plastic bag on a garbage island in the middle of the ocean ... Climate change! Oh no! The EnviroTeens will do anything to stop this impending disaster: scale slippery volcanoes, scurry through forests full of poisonous armpit monsters, even meet Senator Ian, the Climate Denialist Potato. But can three teenagers and a chicken save the whole world? Why not, nobody else is! Maybe they are in with a chance? I can't look, it's too exciting!A hilarious graphic novel about a group of teens who are determined to clean the planet and clear the air. A proportion of the publisher's profits will be donated to School Strike 4 Climate Australia.'I loved the book and found it entertaining and humorous yet still informative. It's well written and educational ... The muffin recipe is an extra bonus too. Good job. Great writing and illustrating.' Clementine, 11 years old'Totally hilarious. I loved it. And the environmental message is what all my friends and I want to see adults fighting for. You are a good adult ... Gold star for you.' Maggie, 12 years old

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Have you ever wanted a pet monster?If you are like me, the answer is NO, because you think monsters don't exist.If you are like Willow, the answer is YES DEFINITELY.Willow and I found an ancient spell book called the BIGGE BOKE OF FETCHING MONSTERS, which shows you how to make REAL MONSTERS. We made HODGEPODGE, who's a bit furry and a bit stinky. He's my best friend. Willow wants to make a best friend, but I'm worried. Now that I know monsters are REAL, what if this new one is REALLY dangerous?

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The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food.

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In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia, and with each recipe comes information on its origins, its key ingredients and tips and advice for the home cook on how to cook them to perfection. They use fruit, grains, vegetables, spices and are delicious, healthy, often vegetarian or vegan and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka pays tribute to food-loving Africans and African culture and invites us all in to taste and savour.

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Internationally renowned dyer and artist India Flint draws on her years of experience and experimentation in natural dyeing techniques to present an expert, highly accessible and achievable handbook of ecologically sustainable plant dye methods using renewable resources, most of which can be found in the average home garden. Eco Colour is regarded by many as a textbook of sustainability and uses an exciting range of projects to demonstrate a variety of techniques, some of them processes developed by the author, including the now widely adopted ecoprint. Projects range from solar dyeing to dyeing with 'ice-flowers'. The result is a boundless range of pure, gentle, natural colours produced with the least possible harm to the environment and the dyer.

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'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo.Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake.Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence.Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed.Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

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Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat.Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner.Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.

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For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers 'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?

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The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.

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One is about a sense of self. A celebration of individuality, it empowers you to think about how you value and respect yourself while feeling proud to be one of many. It's about trusting your judgement and open-heartedly accepting life's inevitable changes. Warm and wise, One will inspire you to try anything on for size. It recognises our choices are entirely our own, approves of admitting mistakes and encourages you to ask for what you want. One welcomes cosmopolitanism and will bring joy to those who want to live life meaningfully by incorporating beauty and embracing one's own freedoms.

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Made For You: Autumn is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a hearty venison shepherd's pie, salted peanut and white chocolate cookies, smoky zucchini and chilli hummus and a blackberry and apple crumble with home-made custard. With inspiring practical tips and beautiful photography throughout, this book is one of four in a collectable series, each not only full of gift ideas but a beautiful gift in itself.

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A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War on Waste, Matthew Evans.What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out meat, almonds and go organic? Who can afford it anyway?Bestselling author of Low Tox Life and 'ultimate gentle activist' Alexx Stuart clears a path through the rules so stridently laid down by proponents of particular diets. She turns the tables on a supermarket system that is geared strongly against our health and the environment, and points to the how rather than the what. Because questioning how your food is grown is the key to unlocking dependence on a broken food system and to finding easy and delicious answers to that daily conundrum: what's for dinner?Low Tox Life Food is packed with inspiration and stories from regenerative farmers, checklists for what to ask about the produce you buy, ways to afford better choices, as well as 80 of Alexx's most requested recipes for budget-friendly, easily adaptable meals without waste.If you want to feel more certain and more hopeful about the future of food and our planet, this book is for you.

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'Sex and The City in the age of The Secret. The go-to dating guide for anyone who prefers to man-ifest rather than man-obsess.' GEORGIA LOVE Attract the love you are oh-so-worthy ofDating, if we're not doing it with intention, can be something we dive into with little clarity. We don't check the water's depth, the surrounding currents or our ability to stay afloat. Before we know it, we're in the middle of the sea with nothing but a life vest and a whistle, wondering where all the fish are. But what if dating didn't have to be like this? What if there was a way to do it differently that had nothing to do with playing games, pretending to be someone you're not or being the supporting act to someone else's starring role? Enter Jordanna Levin, bestselling author of manifestation bible Make It Happen, who's been there and knows a thing or two about the search for love. Whether you're testing the water for the first time, diving back in after a break or a long-time swimmer, Higher Love takes dating and flips it on its head, inviting you to get curious about the role you play in your own love story and helping you strengthen your personal vibration to attract the love that you deserve. This is a book about dating, yes, but at its essence, it's about figuring out who you are, what lights you up and how you want to feel in love.Viva amore.

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Make it a December to remember!At last, it's nearly Christmas! Enjoy the 24 days of Advent that lead up to the big day, sharing these delicious recipes, fun crafting projects, made-by-you gifts and simple yet stunning decorations with friends and family. Slow down, spend time with loved ones and make your home feel truly festive.

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Follow your dreams, work hard and stay positive to make the impossible possible! In Twinning It!, globally popular acrobatic duo and Youtube sensations Sam and Teagan Rybka share their life story to date, as well as lots of tips and advice for balancing family and friends with fitness goals, fashion, beauty and fun. Learn to navigate social media, feel confident in the skin you're in and realise that the highs and lows are all just part of growing up. Teaching dance by day and making Youtube videos by night for their 5 million-plus followers, the Rybka twins share their formula for success in dance, acro and life, as well as a behind-the-scenes look at their appearances on Australia's Got Talent and Dance Moms, and never-before-seen photos of acrobatic poses taken on stunning beaches, bringing their Aussie way of life and sunny attitude to the world.

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At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

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When her own mother died, Margaret Rice realised how completely unprepared she and her family had been for the experience of companioning a loved one who is dying. So she decided to go in search of the information she couldn't find when she most needed it and write the book herself - a novice's guide to death. We live in a period of intense death denial. But what if we were to smash that taboo and ask questions we want answered, like how do we know when someone is close to dying, and how do we best care for them? What actually happens to our body when we die? How do we work with medical experts? How do we deal with the non-medical issues that will come up, such as wills, finances and even social media passwords? Is morphine used to nudge death along or is this just a myth? Where do questions about euthanasia fit in with personal, lived experience? Margaret Rice lifts the lid on the taboos that surround death, sharing practical information and compassionate advice from multiple sources to break down boundaries and offer better choices of care to suit individual needs. This is a book to help the dying and their carers feel less isolated, and help us all face death better.

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When Henni's stubborn old neighbour Willa insists on returning to her childhood home in the Netherlands for a wedding, Henni leaps at the chance to be her travelling companion. 'Lucky duck! Fantastic opportunity!' That's what everyone in Stella Street said. 'Oh boy, chance of a lifetime.' But during the long flight to Amsterdam, Willa reveals to Henni the real reason for her journey: a terrible family secret stretching back to the Second World War. As Henni makes friends with more and more of Willa's relatives, she must decide if they should know the truth. And is that the only mystery? A triumphant return to the wonderful, warm and witty world of Stella Street by the much-loved author Elizabeth Honey.

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OVER ONE MILLION COPIES SOLD! Tashi always has daring adventures. Like the time he meets Chintu, the giant as big as a mountain, or the time that Chintu's Only Brother wants to eat everything in the village, or the time when the demons sneak onto the new bus and kidnap the driver's son. But clever Tashi always knows what to do: stay calm, think hard and move fast! Explore the wonderful world of Tashi in these eight enormous adventures in one volume!

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Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine. The food and the experience he recreates links directly back to his South African birthplace, Johannesburg.The food is all about using sustainably sourced, low -impact-on-the-earth ingredients (carefully sourced meats, fish, vegetables, grains, pulses, seaweed, algae, shellfish) to create dishes that have big, powerful flavours, are punchy, bold, butch and that 'open another box in your palate and in your mind'. The range of recipes covers vegetarian and vegan; full-on South African meat dishes cooked on fire, in embers and ashes, in ovens and cast iron pots; ferments, dips, pickles and sauces that are good for the gut and good on the palate; South African inspired vegan desserts.Expect to find recipes for peri peri chicken; roast rib of beef with pap (polenta); wood-roasted sardines with poached plums; charcoal prawns with preserved pumpkin; kingfish muamba (crudo) with pickled kohlrabi; prawns grilled with kombu butter; firepit sausages; squid with seaweed tapenade; bush meats (charcuterie) with smoked oysters; boom chakalakka (radicchio-based kimchi pickles); caramelised corn kernels with white chocolate and hazelnuts - and a soundtrack to accompany the food.

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There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'. One day, she decided to take up yoga (because it seemed like a great way to get a toned butt). Little did she know that this snap decision, made out of curiosity and vanity, would change her life forever, leading her on a journey to organic, plant-based, raw food health, one delicious bite at a time.

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'This beautifully presented book gives readers the nitty-gritty guide for five diverse ways to nourish ourselves from stewarding nature's abundance.'David Holmgren, co-originator of Permaculture'This book may change your life and your community.'Costa Georgiadis'Finally, the ultimate self-reliance manual from premier educational facilitator, Milkwood.'Joel Salatin, Polyface Farm'A joyful guide to how to grow, eat and live in harmony with nature.' Indira NaidooThe skills that we learn bind our lives together. Do you want to know how to grow your own food? Or how to keep bees? How to forage for edible seaweed along the shoreline, or wild greens down by the stream? Maybe you're curious about growing mushrooms or how to grow the perfect tomato. You're invited to make these skills your own. Designed to be read with a pot of tea by your elbow and a notebook beside you, Milkwood is all you need to start living a more home-grown life. From DIY projects to wild fermented recipes, the in-depth knowledge and hands-on instruction contained in these pages will have your whole family fascinated and inspired to get growing, keeping, cooking and making. Milkwood is the name of Kirsten Bradley and Nick Ritar's first farm as well as their school where anyone can learn skills for down-to-earth living. Kirsten, Nick and a team of educators offer courses on topics contained in this book as well as permaculture design, natural building and much more. Kirsten and Nick live on a small regenerative farm near Daylesford, where many things from the sprouted grain they feed their chickens to ingredients that make up dinner is homegrown.

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'Who rescues, and who is rescued? This is the question that hovers in The Heart of a Horse. Tender and sometimes tragic, this is a book of love stories with much to say about the human heart, and how it expands through intimate relationships with our planet's other animals - furred, feathered and hooved.' Geraldine Brooks, Pulitzer Prize-winning author'... This book charts a journey to a more enlightened self through a compassionate connection with animals, both domestic and wild, and the gifts that such a connection can give us when we respect and listen to the needs of the animals in our lives' - Karen Viggers, bestselling author of The Lightkeeper's WifeWhen Candida Baker left her city lifestyle and high-profile job to live in the hills behind Byron Bay, little did she realise this was the first step on a journey of self-discovery - through her natural horsemanship, photography and writing - to an enhanced sense of spiritual and psychic connection with the animal world. Told through a series of true stories, at its essence The Heart of a Horse is about learning to 'listen' with all our senses. Using her lifelong love of horses as the main conduit for bridging the gap between our thought processes and intuition, Candida describes the magic that happens when we keep an open mind about the idea of communication.

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Jesse is in his final year of primary school and should be living it up as one of the 'Kings', but he can't even get his Prep buddy to follow school rules. A hilarious story of being undervalued and over everything for fans of Diary of a Wimpy Kid and Secrets of a Schoolyard Millionaire.

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Princess Benjamina had a very cheeky bum And wherever Benjamina went, her bum was sure to come. It didn't fluff. It didn't smell. It didn't make a mess.Instead it liked to shout things that embarrassed the princess...Princess Benjamina's talking bum gets her into all sorts of mischief. But now Benji has a plan to get to the bottom of the matter - a clever plan that will shoosh her tush for good, or at least for the night of the Royal Ball...

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