Search results for ""murdoch books""

'A timely warning shot over our collective bows...reminds us that awareness without action is worthless. A thought-provoking and challenging look into our future.' - Michael Carr-Gregg, psychologist and bestselling author 'Restores hope and gives simple, practical steps we can all take to feel safe and connected; as we build a new way of living and turn around the estrangement we all feel.' - Katrina Cavanough, CEO, The Kindness On Purpose MovementAfter decades of affluence, we're now busy renovating our homes, buffing and botoxing our bodies, and losing ourselves in passive entertainment and shopping, as depression and anxiety soars. And with the arrival of Netflix and Uber Eats, there's less and less incentive to leave home. Could our constant need for connection be messing with our brains? Is this why we're losing our ability to strike up a conversation with anyone we don't know? And given that so many of our kids lack one-on-one attention and regular touch, are we raising this new generation to be profoundly lonely?Right now, many of our relationships at home and at work, as well as in our communities are struggling. What, then, are the best ways back to belonging, and what might a more engaged community look like?Maggie Hamilton, author of What's Happening to Our Boys? and What's Happening to Our Girls? explores our growing loneliness and proposes practical solutions and an uplifting vision to combat the increasing social isolation in our families and communities.

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'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to settlement in Melbourne. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and SalamaTea restaurant. With every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build an optimistic Australian future.This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory and appealing, flexible and full of flavour. Wherever you live and whatever your background, you are invited to join the feast.

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"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRYFrom the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region's rich baking culture. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin.With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home."This is a gorgeous book; full of recipes I want to cook, foods I want to eat, and pictures I want to lose myself in for hours on end." DR ANNIE GRAY, BBC The Victorian Bakers and The Sweetmakers and author of The Greedy Queen"A rare glimpse into the rich and fascinating food culture of one of our closest neighbours - a work of scholarship, but also a work of art." FELICITY CLOAKE, Guardian and author of One More Croissant for the Road and Red Sauce Brown Sauce"An irresistibly tactile book, and a work of art in its own right, filled with detail and description, glorious photography and curious tales, surprise and satisfaction. I cannot think of a single person that it would not appeal to." CAROLINE EDEN, author of Black Sea and Red Sands

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Meet Stevie Louise. She is an entrepreneur (that's like a business person), an entertainer (obviously), and an extrovert on the inside (wait, is this a thing?). Stevie has a BRILLIANT PLAN. She's going to have fun, make money, and most importantly, make sure the Brooke Street kids stay best friends forever. Then a new neighbour arrives and threatens to derail all Stevie's plans. And then real disaster strikes. But the show must go on. After all, Stevie is a professional. A gloriously warm, funny and relatable story from much-loved comedian, writer, radio announcer and social media sensation Tanya Hennessy.

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A is for airport cuddle, when it's time to go away.B is for bear hug, when teddy goes astray.C is for crying cuddle, a scary ghost went boo!D is for daddy cuddle, when only Dad will do.A glorious celebration of family love, life and laughter.

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Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.Some people are a little nervous about cooking fish, but with a few super simple techniques in your toolkit you'll be confident to give it a go. Tom walks you through these key cooking methods step-by-step, plus he provides pointers on sustainability and seasonality that will take the guesswork out of what fish to buy. He'll also show you how to make veg the star of the show with his vibrant veg-driven dishes that are full of life, colour and deliciousness.Season by season, this book is bursting with easy-to-make recipes that celebrate the abundance of top-quality ingredients and make it a breeze for you to eat more fish, more veg.

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Why are we obsessed with wellness, but our health is getting worse? How have we messed up our relationship with food and exercise so badly? We are more obese, less active and more stressed than ever before and it's killing us. Today, we're more likely to die from a lifestyle disease than any other cause, and many of these would be preventable if we took better care of our health. Enter a vast wellness industry that has emerged in recent years, making big money promoting 'healthy' lifestyles. Except the aim isn't to make your body work better: it's to make your body look better. Equipped with Instagram accounts or wellness blogs, each health advocate leads an army of people towards what is labelled 'health' but might actually be far from it. We are obsessed with body transformation and fitspiration, but the wrong advice is making us poor, tired and pretty unhealthy instead. Pretty Unhealthy is a call to reclaim the definition of true health: to aim for bodies that are resilient to disease and can do everything we need them to do; and for us to feel emotionally happy in those bodies.

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Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.

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There is more than a little truth in the suggestion that beer is humankind''s greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer; bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Piri Piri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti more than the fresh fizz of a cold beer. Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness.

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A fresh, fun and quirky cookbook that will help you provide a dish for all the fabulous, frantic and frenzied moments of your life.

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The next thing after green smoothies: gut-healing probiotic drinks you can easily make at home.

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Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant-based, vegan recipes that are packed with a powerhouse of goodness. Founder of Hippie Lane, which has a growing international following on social media, Taline is fast becoming a foodie rock star. Her first book features breakfasts the family will love, exciting and innovative lunches, nourishing snacks, power salads with gorgeous creamy dressings, beautiful bliss bowls, weekend meal inspiration, dinners for week nights and date nights and the most amazing sweet treats. Taline's food is delicious, easy to make and inventive; she takes nutritious eating to a whole new level of feel-good sophistication.

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For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends.Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

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A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.

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Zafir has a comfortable life in Homs, Syria, until his father, a doctor, is arrested for helping a protester who was campaigning for revolution. While his mother heads to Damascus to try to find out where his father is being held, Zafir stays with his grandmother - until her house is bombed. With his father in prison, his mother absent, his grandmother ill and not a friend left in the city, Zafir must stay with his Uncle Ghazi. But that too becomes dangerous as the city becomes more and more besieged. Will Zafir survive long enough to be reunited with his parents?

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One of the most exhilarating and inspiring cities in the world, Tokyo is vast, complex and ever-changing, pulsating with youthful energy. Author Jane Lawson has been travelling to Japan for more than thirty years, and has led many group and private tours to various parts of the country. In Tokyo Style Guide she offers a unique insight into Japan's culture and aesthetic with her expert guided walks through 21 of the most intriguing and stylish Tokyo neighbourhoods and the best of what they have to offer.Jane shares information on how to get the most from your trip-what to see and how best to experience it. Tokyo Style Guide is packed with places where you can shop, relax, be inspired, eat and sleep, as well as practical tips to help you prepare for your trip, navigate the city with confidence and make the most of your visit.

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From the expert in coastal interiors comes a collection of advice and inspiration on creating the perfect style for everyone's personal 'sandcastle'.

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Eat Yourself Beautiful! A simple and inspiring guide to eating for optimum heath and beauty. Supercharged features more than 100 recipes, many of which are free of gluten, wheat, dairy, yeast and sugar, and each bursting with nutrient-rich or 'super' foods that will help nourish, heal and restore. This is your one stop shop for easy, vibrant and flavourful meals that will jump-start your immune system, boost your energy levels and maintain your long term beauty, health and well-being.

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Cake decoration for occasions that mark the milestones of love and celebrate friendship

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The ultimate, beautiful guide to finding, upcycling and remodelling vintage clothing and accessories to create your dream pieces.

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Drawing on the author's years of experience, this book shares with the reader how to plan and prep ahead for entertaining with style and ease - and most importantly ensures you have time to slip on your heels, do your lippy and have a martini in hand when the guests arrive.

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Suitable for the woman who wants to know about the physical and emotional changes of pregnancy and early motherhood, this title helps in recording your thoughts and feelings during this special time. It features a week-by-week breakdown of the changes experienced by you and your baby, as well as health and lifestyle tips.

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The Crafty Minx is about making gorgeous things from pre-loved, remnant and vintage items. It is written especially for non-crafters who are desperate to be more creative but don't know how, and shares the delicious rewards of living with and giving away beautiful handmade objects.

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Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o''-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten. Don''t Waste Your Pumpkin offers all sorts of tasty recipes to make use of every part of the pumpkin and majors on avoiding waste. There are also simple craft projects to take you beyond the usual carving traditions and celebrate all kinds of pumpkin.There''s so much more to the cosy autumn season than pumpkin spice!

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Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen''s culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around ''hygge'', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It''s about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.Recipes include:Rye breadPlaited fruit DanishSmorrebrodHerringDanish hot dogsAnd much more ...Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Copenhagen Cult Recipesis the ideal gift for trip planni

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In a few short years, Long COVID has established itself as one of our most significant health issues, estimated to have affected millions worldwide – and studies suggest that number is rising. Until now, the lack of understanding and information around this chronic condition has meant that people have largely suffered in silence. Here for the first time is a comprehensive overview of the disease, written by Professor Steven Faux, one of Australia's leading experts on the treatment of Long COVID. Drawing on up-to-the-minute research, it includes: Advice on diagnosis, key risk factors and prevention The very latest on how to identify and manage symptoms Tips for staying positive and dealing with uncertainty An overview of treatment options, for the short- and long-term, to ensure ongoing health and recovery PLUS case studies from Australians of all ages living with Long Covid. This

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''Luke is the true vanguard for all things meats and cooking. This book is so awesome.'' - Matty Matheson, chef, author, and actor/producer of The BearWelcome to the essential companion for cooking and making epic Quality Meats, whether you''re a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket.Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler

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The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors'' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you''re after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you''ll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.

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International bestseller now in new gift format!Unlock the secrets and recipes of New York's cult food establishments.Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.

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It''s possible to create a picture-perfect cottage frugally and simply with some creative ideas and a little DIY know-how.Jodie May Seymour shares her projects and ideas for every room in the house using simple craft and DIY techniques. Almost everything can be made by an absolute beginner, yet there are also inspiring projects that will appeal to the more skilled crafter. From candles and lampshades to dressers and curtains, there''s a range of projects and an introduction to some of the most useful DIY techniques, such as sanding, sewing and painting.Restoring old furniture, repurposing forgotten fabrics, decorating your home using whatever nature has to offer - you too can make a beautiful home that''s uniquely yours on a tight budget.

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Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery''s now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It''s also a story of what''s possible when you wake up one day and decide there''s more to life than the soulless corporate grind. And you sign on with pluck and ambition tobake it till you make it.

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It can be easy to assume nothing much happens beyond the city, if that''s all you''ve known. But that, of course, is far from the truth.Here, across six themed chapters, journalist Annabelle Hickson shares a different perspective on life in regional Australia, featuring stories from the coast to the farms, from the bush to the towns, from the rainforest to the outback. Annabelle brings together the best work from more than 50 leading writers, photographers and artists from her award-winning magazine, celebrating not only incredible landscapes and remarkable, beautiful places, but also the diversity, resourcefulness and creativity of the people that call the country home.

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Fully revised and updated bestseller.Night sweats, hot flushes, anxiety, insomnia, exhaustion, itchy skin, low libido, painful sex … Sound familiar? Ninety per cent of women experience these symptoms some time between the ages of 40 and 60.Menopause and perimenopause are among our last taboo subjects. Hormone Replacement Therapy (HRT) - once widely prescribed as the magical secret of youth - has been shunned by women and their doctors for two decades. Now Dr Ginni Mansberg, one of Australia''s most trusted health experts, is here to work through the latest evidence and bust the taboos out of the water.In this fully revised and updated edition of The M Word, all the options and advice available is laid out clearly. Are you being offered the best solutions for your menopause issues? Because there are great solutions to help you thrive in this new stage of life.What happens to your body once key hormones begin to di

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A beautiful, fuss-free collection of infographic recipes for the world''s best-loved cocktails.Choose a recipe to suit your level of cocktail confidence - from Americano to Zombie via Cuba Libre and Negroni. While you''re mixing, read about the origins of each drink and learn a fun fact. You''ll impress your friends, quench your thirst and up your cocktail game in no time.For cocktail novices and serious home bartenders, this is the ultimate, beautifully illustrated companion.

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Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

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You don''t have to be good at art for art to be good for you.Being creative is good for us: it lowers our stress hormones, calms our nervous system and can get us into a flow state. Our innate creativity is part of being human, but it''s easy to forget, especially since many of us have been told that we are ''no good'' at art.At a time when mental health challenges are on the rise and support systems are stretched, Creative First Aid is your practical guide to taking matters into your own hands, literally. It''s about the proven positive effects of making something - a garden, a story, a meal, a drawing - and the powerful interaction this process can have on your mental, emotional and physical state. It''s about being curious, playful, creative and full of self-compassion - even more so when life gets messy.Based on scientific evidence and a program shown to improve mental wellbeing for first responders and traumatised communities, this inspiring b

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A collection of recipes for always.This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favourites that connect the threads of her life.While the Tuscan countryside has been Tessa's home for more than 20 years, her culinary influences are wonderfully diverse: her childhood in South Africa, travels to Mexico and New Orleans as a young adult, frequent visits to family in Thailand and Greece, all overlaid with a growing appreciation for lighter, more grounded, plant-focused eating.Part memoir, part travel guide, part food odyssey, this collection of more than 150 new recipes is accompanied by Tessa's personal reflections and favourite food memories. Longtime fans will rejoice in her best work yet, and aspiring cooks will discover how and why she has redefined the modern cookbook.

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'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of RiceNourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.

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The long-awaited new cookbook from the king of relaxed Australian cafe style food'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn't know you wanted, but you wanted it bad.' TERRY DURACK'Bill Granger [is] the restaurateur who is most responsible for the Australian cafe's global reach.' AMELIA LESTER, The New Yorker In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining. Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.

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'The antidote to climate anxiety is action. Make your first action reading this book.' OSHER GUNSBERG'Rebecca Huntley has given us a great gift: an essential guide to understanding ourselves and each other as we face the climate crisis. Let's take down the walls that divide us. Collectively, with compassion and courage, we can make real change happen.' KYLIE KWONG'Explains whether and how we will choose to solve the climate problem. Immensely important analysis in a great read.' PROFESSOR ROSS GARNAUT A self-help book for the climate era, for readers of Ross Garnaut, Tim Flannery, Hugh MackayWhy is it so hard to talk about climate change?While scientists double down on the shocking figures, we still find ourselves unable to discuss climate change meaningfully among friends and neighbours - or even to grapple with it ourselves. The key to progress on climate change is in the psychology of human attitudes and our ability to change. Whether you're already alarmed and engaged with the issue, concerned but disengaged, a passive skeptic or an active denier, understanding our emotional reactions to climate change - why it makes us anxious, fearful, angry or detached - is critical to coping on an individual level and convincing each other to act.This book is about understanding why people who aren't like you feel the way they do and learning to talk to them effectively. What we need are thousands - millions - of everyday conversations about the climate to enlarge the ranks of the concerned, engage the disengaged and persuade the cautious of the need for action.

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Save energy, time and money and stress less about feeding your baby so you can live more - let Baby + Toddler Meal Prep Plan show you step by step how to plan, shop, prep, cook, batch and freeze a week's healthy, nutritious meals for your baby in less than 2 hours. First step - choose the menu for the week. Second step - use the shopping lists to pick up the ingredients you need. Third step - cook the week's menu in one hit when you have time and stash in the freezer. Fourth step - assemble each day's meals as you need them. There are shopping tips and lists and menu plans with quick prep tips and fast assembly ideas, storage instructions and more than 80 no-waste recipes for summer and winter, so you can shop seasonally when produce is at its best, most nutritious and cheapest.

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While traditional dining will always have its place, the shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table - and a more relaxed cook! Whether it's a lazy weekend brunch, casual supper for friends at the kitchen table, special-occasion lunch, or drinks with nibbles, Luke Mangan has all your options covered for the most delicious sharing plates.Over 100 recipes take inspiration from around the world - Spain and Italy, Scandinavia, the Middle East and Asia - with a chapter of Luke's famously divine desserts to complete the feast.A little taste of everything, for just about everyone, for just about any occasion.

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A twelve week plan and 70 recipes to help you reduce unhealthy belly fat and live a healthier life.

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This visually stunning step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone

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Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice.

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This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 non-boring vegetable dishes that your meat-loving family members will also enjoy. Each recipe features options for veganising your meal, and is accompanied by an icon indicating whether it is wheat-free, gluten-free dairy-free, sugar-free, vegetarian or vegan. An in-depth introduction provides a wealth of supporting information including organic versus conventional vegetables; the low-down on vegetarian diets; top ten supercharged vegetables; and storing, preparing and cooking your vegetables. Eat in-season with Winter vegetable korma or Stuffed summer squash and enjoy hearty soups, such as Creamy mushroom, zucchini and tomato and Snow white vegetable soup. Finish it all off with Pumpkin muffins and Avocado ice-cream.

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Handmade projects and fun ideas for a cute, Tokyo-inspired lifestyle by a hugely popular Japan-based blogger.

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