Search results for ""Author Spice"
Little, Brown Book Group Everyday Healthy Indian Cookery: Quick and easy curries for really healthy eating
These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value.Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country's varied cuisine.You'll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs.Bring the taste of India to your kitchen with Malhi's straightforward and healthy meals that are quick to prepare and delicious to eat.
£9.89
Anness Publishing Classic Recipes of Spain
This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the Spanish landscape, festivals and key ingredients. You can enjoy the varied delights of Spanish cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Artichoke Rice Cakes with Manchego, Chicken with Lemon and Garlic, Rabbit Salmorejo and Crema Catalana. It includes beautiful photographs of practical steps and final dishes, and nutritional information for every recipe. It is written by a leading authority on Spanish food and cooking. Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and harns. The recipes chosen here focus on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, delicious local meat and game dishes, and ice creams and fruit desserts. All the well-known Spanish dishes are included, such as Escalivada, Tortilla, Polla a la Espagnol, Lamb with Red Onion Salsa, and Sorbete de Limon. Every recipe is explained in step-by-step detail with a glorious photograph of each finished dish. This wonderful little book captures the real taste of Spain and will allow you to prepare Spanish food with confidence and style.
£6.52
Canelo The Islanders: A gripping and unputdownable crime thriller
Her dream escape is about to become a nightmare… Kimberley King has spent the last five years trying to outrun the reason she left the police force. Her life is a mess and she’s desperate for change. So when she is randomly selected for the new series of the hit show LoveWrecked, she can’t pass up the chance to win the £100,000 prize. All Kimberley needs to do is couple up with one of her fellow contestants, win the infamous LoveWrecked challenges, and she will have enough cash for a fresh start.But the island isn’t the paradise she was promised and within hours, one of the contestants is dead. Then the announcement comes: one of the islanders is a murderer and Kimberley must find out who, live on television. For every hour it takes her, one more person will die. The game is rigged, everyone is hiding secrets, and time is running out… An addictive and unputdownable crime thriller, perfect for fans of Lucy Foley and T.M. Logan.Readers are loving The Islanders A Grazia Best Book of 2021‘Sinister and twisty, The Islanders shows the terrifying darker side of reality TV … An utterly compelling read.’ Lisa Hall, author of The Party‘The Islanders is a confident debut with a crackling mystery at its heart. Anyone who has ever thought a murder might spice up a reality show will have a fantastic time with this wonderfully frenetic and wildly entertaining read.’ Chris McGeorge, author of Guess Who‘I found it highly addictive, which of course, led me to finishing this book off in the early hours of the morning! This is a great thriller with an end that feels suited to its surroundings.’ Crimesquad‘What a thrilling ride! I Know What You Did Last Summer meets Love Island! Fast paced and fresh – essential reading for fans of a murder mystery!’ Carys Jones, author of The List‘The Islanders is an energetic, fast-paced ride you won't be able to put down.’ NetGalley Review ⭐ ⭐ ⭐ ⭐ ⭐‘A great story, fast-paced, I loved it!’ NetGalley Review ⭐ ⭐ ⭐ ⭐ ⭐‘An addictive, mysterious thriller which keeps you gripped right until the last page! I absolutely loved this book!’ NetGalley Review ⭐ ⭐ ⭐ ⭐ ⭐‘Such fun! I absolutely loved this book.’ NetGalley Review ⭐ ⭐ ⭐ ⭐ ⭐‘If you love a good locked room mystery that will keep you on your toes as well as entertained until the very last page, I can highly recommend this debut. I will definitely be hoping to see more of her work in the future!’ NetGalley Review ⭐ ⭐ ⭐ ⭐ ⭐
£8.99
Ryland, Peters & Small Ltd The Book of Kitchen Witchery: Spells, Recipes, and Rituals for Magical Meals, an Enchanted Garden, and a Happy Home
Turn your kitchen into a pagan power centre using herbs, crystals and spells for health, wealth, love and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells and witchy wisdom, passed down through many generations and collected in one place for the first time by best-selling author Cerridwen Greenleaf. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of ‘the good life’, from how to create an altar as your personal power centre to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. The kitchen of a witch is a thing to behold – a sacred space where good health, abundance, luck and love can be conjured. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know to increase your bliss quotient. She includes meditations, charms, folk wisdom and incantations along with instructive lore covering astrological aspects, phases of the moon, candle colour alchemy and exactly which domestic goddesses to invoke. The inspired ideas in this practical guide will empower you to create a happy home filled with the best kind of magic.
£14.99
Hardie Grant Books (UK) Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.
£19.80
Robert Rose Inc 200 Best Ice Pop Recipes
Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients - making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world - Mexico, Asia, the Caribbean and more. Luscious photographs and recipes provide inspiration from chapters such as: Citrus Fruit, Temperate Fruit, Berries, Tropical Fruit, Chocolate, Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops, Vegetable, Herbs and Spice, Classic Comfort Flavours/Surprising Pops, Coffee and Tea, Mexican Paletas and Carribean Ice Pops, Asian Ice Pops, and Celebration Pops like Layered, Fancy and Holiday Pops, Kiddie Pops, Adult Pops (with alcohol). The author provides everything needed about making ice pops at home, from choosing ingredients to freezing and foolproof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, Dark Chocolate Fudge, Green Tea with Mint and Lime or Campari Orange Pops, and many other easy recipes.
£16.95
Springer International Publishing AG Particle Accelerators: From Big Bang Physics to Hadron Therapy
Rather than focusing on the contributions of theoretical physicists to the understanding of the subatomic world and of the beginning of the universe - as most popular science books on particle physics do - this book is different in that, firstly, the main focus is on machine inventors and builders and, secondly, particle accelerators are not only described as discovery tools but also for their contributions to tumour diagnosis and therapy. The characters of well-known (e.g. Ernest Lawrence) and mostly unknown actors (e.g. Nicholas Christofilos) are outlined, including many colourful quotations. The overall picture supports the author’s motto: “Physics is beautiful and useful”.Advance appraisal:“Accelerators go all the way from the unique and gargantuan Large Hadron Collider to thousands of smaller versions in hospitals and industry. Ugo Amaldi has experience across the range. He has worked at CERN and has for many years been driving the application of accelerators in medicine. This is a must-read introduction to this frontier of modern technology, written beautifully by a world expert.”Frank Close, Professor of Physics at Oxford University author of "The Infinity Puzzle"“This book should be read by school teachers and all those interested in the exploration of the microcosm and its relation to cosmology, and in the use of accelerators for medical applications. With a light hand and without formulae the author easily explains complicated matters, spicing up the text with amusing historical anecdotes. His reputation as an outstanding scientist in all the fields treated guarantees high standards.”Herwig Schopper, former CERN Director General author of "LEP - The Lord of the Collider Rings at CERN"“This book tells the story of modern physics with an unusual emphasis on the machine-builders who made it all possible, and their machines. Learning to accelerate particles has enabled physicists to probe the subatomic world and gain a deeper understanding of the cosmos. It has also brought numerous benefits to medicine, from the primitive X-ray machines of over a century ago to today's developments in hadron therapy for cancer. Amaldi tells this story in a most fascinating way.”Edward Witten, Professor of Mathematical Physics at the Institute for Advanced Study in Princeton; Fields Medal (1990)
£34.99
Michael O'Mara Books Ltd All That Glisters ...
Quotations - or snippets from them - are commonly used in everyday speech, most often without the speaker knowing where they came from. From words of comfort to advice for the lovelorn, you can bet that someone, somewhere has come up with phraseology that perfectly sums up whatever situation you find yourself in - and put it more succinctly than you could ever dream of.In All That Glisters … Caroline Taggart presents some of the pithiest, wisest and most fascinating quotations we should all know, detailing where the quotation has come from and why it may be useful when searching for an elegant or informed line to illustrate a point, spice up conversation or impress one’s friends.Part of the pleasure of this book is to reveal the provenance of the well-worn quote (or misquote) - my cup runneth over, ay, there’s the rub, to err is human, the spice of life - but also to introduce some less familiar ones. Most of the q
£8.99
Chronicle Books The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). “The Flavor Equation” deserves space on the shelf right next to “Salt, Fat, Acid, Heat” as a titan of the how-and-why brigade.”— The New Yorker Named one of the Best Fall Cookbooks 2020 by Eater, Epicurious, and Chowhound. "Deep and illuminating, fresh and highly informative… a most brilliant achievement.” – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi, and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
£23.40
Surrey Books,U.S. The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes
This updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.
£15.99
Watkins Media Limited The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto
Traditional Asian home cooking – with a modern twist! A journey across a continent of incredible flavours and smells, ingredients and inspiration – this book brings together all the best home cooking, street food favourites, healthy fakeaways and crowd-pleasers in one award-winning collection. Cambodia * China * India * Indonesia * Japan * Korea * Malaysia * Philippines * Singapore * Sri Lanka * Thailand * Vietnam Over 110 modern, delectable and easy recipes meet any craving, from Korean fried chicken, a warming Bibimbap, spicy Dan Dan Noodles, a hearty Beef Rendang, a zingy Papaya Salad, Banh Mi on-the-go or satisfying Masala Dosa to share with friends. Includes essential tips to ensure an authentic fragrance at the heart of every recipe, and 20 simple spice pastes, all taking 10 minutes or less to prepare. Packed with vegetables, herbs and spices, all the recipes centre around the maxim: practical, simple, healthy and delicious! This is the fully updated edition of the award-winning Lemongrass and Ginger.
£20.00
HarperCollins Publishers Ruthless Vows (Letters of Enchantment, Book 2)
TORN APART BY WAR. REUNITED BY LOVE? The epic conclusion to the intensely romantic and beautifully written story that started in Divine Rivals. Two weeks have passed since Iris returned home bruised and heartbroken from the front, but the war is far from over. Roman is missing, lost behind enemy lines, with no memory of his past, or Iris. Hoping his memories return, he begins to write again – but this time for the enemy. When a strange letter arrives through his wardrobe door, he strikes up a correspondence with a penpal who seems at once mysterious… and strangely familiar. As their connection deepens, the two of them will risk their very hearts and futures to change the tides of the war. Praise for Divine Rivals: ‘Rich and romantic – if stories had scent, this one would smell like a mug of black tea, the ink ribbons of a typewriter, and that addictive spice called enemies to lovers’Shelby Mahurin, New York Times bestselling authorof Serpent & Dove ‘A sweeping start to a beautiful and romantic new series. Ross weaves her stories in such a vulnerable and delicate way, truly with a style all her own. I adored this book’Adalyn Grace, New York Times bestselling author of Belladonna Readers love Iris and Roman: ⭐️⭐️⭐️⭐️⭐️ ‘The most tender rivals to lovers romance I’ve ever read.’⭐️⭐️⭐️⭐️⭐️ ‘My heart by the end couldn't take anymore!’⭐️⭐️⭐️⭐️⭐️ ‘Easily a top read for me and definitely a new favourite. I will never stop recommending this book.’⭐️⭐️⭐️⭐️⭐️ ‘A truly moving story and very unlike anything I’ve read lately.’
£13.49
Quercus Publishing Done and Dusted: The must-read, small-town romance and TikTok sensation!
Discover the sizzling brother's-best-friend, small town romance that went viral on TikTok - now in a special edition with an exclusive sneak peek at the next book in the series and a Q&A with the author!She's off-limits, but he's never been good at following the rules . . .'A sweet slow burn . . . sunshine in written form' - Lana Ferguson, USA Today bestselling author For the first time in her life, Clementine 'Emmy' Ryder has no idea what she's doing. She's accomplished everything on her to-do list. She left her small hometown of Meadowlark, Wyoming, went to college, and made a career for herself by doing her favorite thing: riding horses. But after an accident makes it impossible for her to get back into the saddle, she has no choice but to return to the hometown she always wanted to escape.Luke Brooks is Meadowlark's most notorious bad boy, bar owner, and bachelor. He's also the unofficial fifth member of the Ryder family. As Emmy's older brother's best friend, Luke spent most of his childhood antagonizing her. It's been years since he's seen her, but when she walks into his bar and back into his life, he can't take his eyes off her. Against his better judgment, he wants to do a whole lot more than just look at her. As things between Emmy and Brooks heat up, it gets more difficult for him to keep his hands off of her. Can he help her get her spark back? Or will they both go up in flames?5* READER REVIEWS FOR DONE AND DUSTED'SUCH a joy to read''The plot . . . amazing, the characters . . . amazing and the spice . . . AMAZING''This was so cute!!!''I am absolutely + utterly obsessed with this book''I ate this book up!'
£9.99
Anness Publishing Sauce Bible
This title features 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs. You can add something special to every type of dish and every kind of occasion, with recipes for a wonderful range of accompaniments, from classic sauces to spiced mustards. It is a detailed introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes quick, easy recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salads. You can try making some of the tempting preserves to stock up your pantry, from green tomato chutney and spiced apple mincemeat to quince and coriander jelly, and blueberry and lime jam. Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food. Over 400 original recipes add an inspirational touch to every conceivable kind of meal, whether it's a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. Many of these recipes will also make fantastic gifts, such as Christmas chutney, tarragon and champagne mustard, rumtopf, and spiced apple mincemeat. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium.
£11.99
Ebury Publishing Sweet
The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
£31.50
Figure 1 Publishing My Thali: A Simple Indian Kitchen
The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.Awarded a 2023 Gourmand World Cookbook AwardLike a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home.In My Thali, award-winning chef and author Joe Thottungal shares his favorite home-cooked recipes and stories from his homeland of Kerala, connecting past and present in the world of Indian cooking today. This exploration of food heritage features a collection of 85 signature recipes—from simple raitas to nourishing dals and fragrant curries—that can be easily re-created at home, using accessible ingredients and everyday cooking equipment, and without any compromise to flavor or authenticity. Each recipe can be enjoyed on its own or joined together to compose a complete and balanced meal; suggested menus are included for constructing these "feasts on a plate."My Thali celebrates the South Indian cooking and the joys of thalis, both simple and homey, and grand and glorious.
£21.56
Ebury Publishing The 2-Day Diet Cookbook
The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their intermittent diet has taken the nation by storm as more and more people discover the diet that really works. It’s not about counting calories, fasting or going hungry – simply follow the straightforward low-carb eating plan for two days per week then eat normally but sensibly for the other five. In this beautifully illustrated cookbook, you’ll find 65 delicious, healthy recipes for every day of the week, with ideas for both restricted and unrestricted days. On The 2-Day Diet you can enjoy filling, tasty food all day long - from breakfast through to dinner - and still lose more weight and up to twice as much fat as on a standard calorie-controlled diet. You will also benefit from a wide range of health benefits associated with the diet, such as reducing insulin and levels of other hormones and inflammation in the body known to cause cancer, lowering high blood pressure, and improving well-being, mood and energy levels. Recipes for restricted days include:- Stuffed tarragon chicken with bacon and roasted veg- Chimichurri steak- Spiced turkey burgers with guacamole- Salmon with roasted fennel, leeks and tomatoes- Blackberry frozen yoghurt- Melon, mint and pineapple granitaWith nutritionally balanced, easy-to-prepare and delicious recipes like these, along with tips, meal plans and a quick-reference guide to what to eat, The 2-Day Diet Cookbook shows you how to love food, lose weight and keep it off forever.
£20.00
New York University Press Scents and Flavors: A Syrian Cookbook
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup—an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike. A bilingual Arabic-English edition.
£25.99
Bloomsbury Publishing PLC A Court of Mist and Fury: The second book in the GLOBALLY BESTSELLING, SENSATIONAL series
The second instalment of the GLOBAL PHENOMENON and TikTok sensation, from multi-million and #1 Sunday Times bestselling author Sarah J. Maas Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** Feyre survived Amarantha's clutches to return to the Spring Court – but at a steep cost. Though she now possesses the powers of the High Fae, her heart remains human, and it can’t forget the terrible deeds she performed to save Tamlin’s people. Nor has Feyre forgotten her bargain with Rhysand, the mesmerising High Lord of the feared Night Court. As Feyre navigates his dark web of political games and tantalising promises, a greater evil looms – and she might be key to stopping it. But only if she can step into her growing power, heal her fractured soul and have the courage to shape her own future – and the future of a world cloven in two... _____________________________ Sarah J. Maas's books have sold millions of copies worldwide and have been translated into 37 languages. Discover the sweeping romantic fantasy that everyone's talking about for yourself.
£8.99
Phaidon Press Ltd The Indonesian Table
‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer, Chef-owner of Odette RestaurantAward-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves – evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia’s rich food heritage through Petty Pandean-Elliott’s personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
£22.46
Bloomsbury Publishing PLC A Court of Thorns and Roses: Enter the EPIC fantasy worlds of Sarah J Maas with the breath-taking first book in the GLOBALLY BESTSELLING ACOTAR series
The first instalment of the GLOBAL PHENOMENON and TikTok sensation, from multi-million and #1 Sunday Times bestselling author Sarah J. Maas Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** Feyre is a huntress. And when she sees a deer in the forest being pursued by a wolf, she kills the predator and takes its prey to feed herself and her family. But the wolf was not what it seemed, and Feyre cannot predict the high price she will have to pay for its death... Dragged away from her family for the murder of a faerie, Feyre discovers that her captor, his face obscured by a jewelled mask, is hiding even more than his piercing green eyes suggest. As Feyre’s feelings for Tamlin turn from hostility to passion, she learns that the faerie lands are a far more dangerous place than she realized. And Feyre must fight to break an ancient curse, or she will lose him forever. _________________________ Sarah J. Maas's books have sold millions of copies worldwide and have been translated into 37 languages. Discover the tantalising, sweeping romantic fantasy for yourself.
£8.99
Octopus Publishing Group Desified: Delicious recipes for Ramadan, Eid & every day
Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious for everyone.CONTENTS INCLUDE: Desi BasicsBasic naan; Perfect rice; Tandoori spice blend5-Minute BreakfastsMango lassi bowl; Desified Turkish eggs; Masala beans on toast20-Minute BreakfastsMasala chai brioche & butter breakfast pudding; Tandoori breakfast potatoes; Onion bhaji hash brownsFirst BitesPapri chaat; Chilli cheese garlic naan; Halloumi pakorasFamily FeastsKarahi chicken; Lamb biriyani; Cheat's 'birria' tacosEasy MealsChilli paneer; One-pot salmon & rice; Butter chicken burgerSweet TreatsChai churros; Pistachio kulfi; Karak cookiesDrinksMasala chai; Lychee mirch mocktail; Strawberry falooda bubble tea
£23.40
Lannoo Publishers Boker Tov: A culinary love story from Tel Aviv
Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. The funky recipes offer a wide variety of fresh herbs and greens, refreshing tastes and spices. Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.
£22.50
Dorling Kindersley Ltd Star Wars How Not to Get Eaten by Ewoks and Other Galactic Survival Skills
The Star Wars galaxy is a dangerous place. Be prepared! Would you survive in the spice mines of Kessel?Could you escape from a giant space slug?From tackling extreme weather and finding shelter, to avoiding social pitfalls, learn what to do to stay alive in a galaxy far, far away. © & TM Lucasfilm Ltd.
£9.99
Cinebook Ltd Beware of (Funny) Dog!
Life with Buddy is always full of adventures and the unexpected. Daily life and special occasions, summer or winter, at home or on holidays … The little devil always finds a way to spice up his humans’ lives – starting with Billy’s. But take a cocker spaniel to the mountains and add an old Saint Bernard friend, and better hold on to your seat – especially if you’re the long-suffering dad!
£7.62
Hippocrene Books Inc.,U.S. The Best of Afghan Cooking
The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient times, Afghanistan’s location in the heart of Central Asia has made it a crossroads for multiple cultures and culinary influences. The ancient city of Kabul was a hub for European, Chinese and Indian merchants as well as intellectuals and spiritual leaders. In this context, Afghanistan’s rich and multifaceted culinary identity evolved. To this day, Afghans retain the tradition of preparing food with freshly harvested ingredients. In most villages, flour is still ground in local mills and cows are milked daily, and the milk is then processed into fresh butter or yogurt. Kabobs, ranging from chicken, beef, lamb and fish, are seasoned with delicate spices before grilling. A variety of fresh vegetables, fruits, and herbs, along with lentils and meat, are used to prepare traditional stews called qurmas. Considered Afghanistan’s national food, rice dishes called palow are cooked with meat, onions, and distinctive spices such as cumin, cardamom, cinnamon, cloves, and black pepper. Dough prepared with fresh ingredients is shaped into bread, cookies, and cakes before being baked in a preheated ground oven called a tandoor. Aromatic spices and crunchy roasted nuts combined with fresh milk and wheat create unique desserts that are simple to prepare but deliver impressive results Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes. Sample recipes: · Ashak (leek dumplings with yogurt and ground beef) · Kabob Teka (marinated lamb and vegetable kabobs) · Badenjan Borani (eggplant appetizer with tomatoes and yogurt) · Chapli Kabob (fried spicy ground beef patties) · Qabeli Palow (long grain rice with onions, spices and tender meat) · Halwa Ardi (wheat flour halwa with cardamom and nuts) · Rout (fluffy sweet bread with sesame and nigella seeds) · Chai Chawa (green tea with ginger, fennel and walnuts)
£21.99
Union Square & Co. Wiccan Kitchen: A Guide to Magickal Cooking & Recipes
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you'll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for: Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre's Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr's Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes And more!
£14.99
Hachette Books Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
Longtime vegan and author of By Any Greens Necessary offers a plan and recipes to harness the power of a vegan diet for longevity, health, and beauty. Plant-based diets as a means to greater health are on the rise; from Michael Greger, MD, to T. Colin Campbell, PhD, and Neal Barnard, MD, and others, health professionals are embracing a veg-powered way to combat disease. A diet full of plant-based foods can also help you look and feel younger. Food activist, public health nutritionist, and longtime vegan Tracye McQuirter (50-years-old-going-on-30) teams up with her mother Mary (80-years-old-going-on-50) to share their secrets for staying young, vibrant, and healthy (hint: it's all in the greens), along with 100 delicious plant-based recipes. The McQuirters break down the basics of nutrition, how to build a vegan pantry, and how to make sure you're getting the best nutrients to promote longevity and prevent chronic disease, along with 100 recipes that are perfectly seasoned and full of flavor. Based on fresh, easy-to-find ingredients, including 100% whole grains and natural sweeteners, the recipes combine spices and herbs to create rich flavor combinations, like Cajun and BBQ, so you can easily add variety to your everyday meals. With a 14-day plan to jumpstart healthy eating habits, practical advice about transitioning to a vegan diet, getting essential nutrients, socializing with friends, eating healthy on a budget, and more, Ageless Vegan provides the tools for you to dine your way to a long, healthy, and delicious life.
£20.00
Hippocrene Books Inc.,U.S. Rice & Curry: Sri Lankan Home Cooking
“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” —Anthony BourdainS.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.Sample recipes: Roasted Curry Powder Spicy Lentil Fritters (Masala Vadai) Coconut Milk Gravy (Kiri Hodhi) Hoppers (Appa) Lamb Biryani Leela's Chilaw Crab Curry (Kakuluwo Curry) Fish Mustard Curry (Abba Kiri Malu) Mango Curry (Amba Curry) Shymala's Coconut Custard Pudding (Wattalampan) <
£17.99
Quadrille Publishing Ltd Brutally Honest
Utterly absorbing and deeply affecting' – The Guardian As a Spice Girl, TV talent show judge and Broadway star, Mel B a.k.a Scary Spice, has been a global icon since her twenties. But behind the glittering façade of fame, the struggles and pain of this working-class, mixed-race girl from Leeds are laid bare in her critically acclaimed best-selling memoir, Brutally Honest. With deep personal insight, remarkable frankness and trademark Yorkshire humor, the book tells how she went from Girl Power to girl powerless during her ten-year emotionally abusive marriage. Tracing a path through the key moments in her life, she reflects on her childhood, rise to fame and her chilling downward spiral before she finally broke free. In this expanded edition, written with Louise Gannon, Mel brings her story up to date. With her trademark honesty, she tells the unfiltered story of piecing herself back together, dealing with trauma and new heartbreak wh
£10.99
Dorling Kindersley Ltd Weekly Provisions: How to Eat Seasonally and Love What's Left Over
Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide.Weekly Provisions places variety and fun back into meal prep and seasonal cooking and shows how to spice up leftovers. In this book you'll discover: - Recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by creative ideas for turning what's left into new meals during the week- 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more- How to stock your larder and make a weekly shopping list without food waste- The indulgence of comfort food with an added element of meal planning and purposeMeal preparation can be a tedious weekend task that nobody really wants to do. When you're time-poor and weekdays are filled with work, family, and other activities, cooking new meals can quickly become overwhelming. Weekly Provisions is packed with recipes for 12 complete menus - each with a starter, main event, side dish and pudding - followed by more than 60 creative ideas for turning what's left into new meals and snacks during the week.So say goodbye to sad leftovers and boring batch-cooking, and let chef Kim Duke show you a new way to cook that's easy on your time and money, but big on taste and pleasure!
£18.00
Ebury Publishing Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry
Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again.'A true classic - fresh, intelligent and simply scrumptious' -- ***** Reader review'Transforms Indian food into something relatively speedy to prepare at home' -- ***** Reader review'Jaffrey is my 'go to' if I want something Indian and tasty' -- ***** Reader review'This is definitely one of our best/favourite cookery books' -- ***** Reader review'This is our go to recipe book for all Indian food' -- ***** Reader review'Clear, concise recipes. Curry Easy is exactly what it says' -- ***** Reader review*******************************************************************************************************In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime....Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!
£27.00
Ebury Publishing Mama You Got This: A Little Helping Hand For New Parents. The Sunday Times Bestseller
THE SUNDAY TIMES BESTSELLERYou have a baby! Isn't it amazing - and also pretty terrifying?! I love being a Spice Girl, but what I am proudest of is being a mum. Even though I had all the real-life girl power of the actual Spice Girls on speed-dial, my incredible partner and my mum, I had so many worries and questions I couldn't always ask out loud. What I really, really wanted was one, easy-to-read, honest book that would give me support without judgement - that might even make me chuckle occasionally. So, I've written it for you! I've included all my stories about what that precious, exhausting first year was like for me, and I've also asked some brilliant experts for their help too, including a paediatric sleep consultant, a trusted NCT counsellor, a mindfulness coach, and no-less than five amazing midwives and doulas. I want you to feel like you've got this. Because guess what mama? You have!
£16.99
Real African Publishers Pty Ltd A Life Committed
Born in the old Transvaal town of Schweizer Reneke, Essop Pahad started on a path of political activism from his parents’ flat in Becker Street, Ferreirastown, where an all-welcome policy prevailed and visionaries of the Congress alliance, such as Yusuf Dadoo, Walter Sisulu, O.R.Tambo, Nelson Mandela and Ahmed Kathrada were regular visitors. His parents instilled in the family strong anti-racist principles and a genuine concern for all human beings regardless of race, class or religion. A graduate of the ‘Congress School’ in Johannesburg, Essop’s growing commitment to social justice was nurtured by teachers who were among the struggle’s most eminent leaders. An executive member of the Transvaal Indian Youth Congress, Essop was banned in 1964 and went into exile in the UK where he was recruited into the South African Communist Party (SACP). In 1973 he studied at the Lenin Party School in Moscow and then worked in Prague representing the SACP on the editorial board of the World Marxist Review for a decade. During this time he was sent by the ANC for military training with Umkhonto we Sizwe in Angola, which he was unable to complete as he contracted malaria. Essop returned to South Africa in 1990, where he played a central role in shaping our new democracy.A Life Committed is the memoir of a revolutionary whose diverse experiences with other progressive people and movements, local and international, enabled him to deepen his understanding of how to better face the challengesconfronting South Africa, Africa and the world. The book is spiced with anecdotes from his impressive memory archive and lightened by his mischievous sense of humour. Profiles of his mentors and friends from liberation movements and workers’ parties provide insight into the extent of the fierce integrity,compassion and humanity of the author.
£20.00
Little, Brown Book Group The Wicked Healthy Cookbook
'Chad and Derek just created the next required reading in plant-based cooking . . . Make your life easier, tastier, and Wicked Healthy with the Sarno boys' Michelle and Matt, New York Times bestselling authors of the Thug Kitchen series'Whether you are going the whole vegan hog, or trying it a few days a week, this book is the perfect inspiration' The LadyHi, we're Chad and Derek. We're brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.THE WICKED HEALTHY COOKBOOK presents a delicious game plan endorsed by every doctor and health organisation in the world: eat more plants. Chefs Chad and Derek Sarno are among the world's foremost authorities on plant-based cooking and here they share their secrets for making killer meals.Celebrating the central role of beautiful, crave-able food for our health and vitality, Chad and Derek provide 129 recipes for everyday meals and fancy dinner parties alike and also show us how to kick back and indulge with drool-inducing recipes like:Sloppy BBQ Jackfruit Sliders with SlawNew England Style "Lobstah" RollsGrilled peaches with Vanilla Spiced GelatoMango Sriracha Caramel. 'Derek and Chad deliver you a world of flavors, textures, and downright sexy food! These plant-pushers know their stuff. Learn from them and feel better because of them. Cook the future-of-food now!' Jane Land and Matthew Glover, founders of Veganuary
£22.50
Page Street Publishing Co. Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading
The Best Bread in the World Made as Simply as Possible. Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week—no matter how busy your life is. A trusted author and teacher when it comes to all things sourdough, she returns with her simplest, most versatile recipes yet. Hands-off methods such as overnight proofing and plenty of same-day recipes ensure that even with a hectic schedule and limited budget you can successfully create bakery-level bread in your own kitchen. Elaine has also utilized common baking pans and trays to remove the difficulty of extensive shaping—saving you time and effort while still producing delicious results. Classic options include focaccia, sandwich loaves and baby boules, along with unique and flavorful breads such as Raspberry, Chocolate and Honeycomb Snug Swirls; Same- Day Goat Cheese and Spice Seeded Braid; and Hasselback Garlic-Butter Grainy Rolls. With Elaine’s inspiring collection of 60 masterful recipes, making your own bread is sure to become a wonderful and delicious part of your everyday life.
£17.09
Phaidon Press Ltd Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
New York Times and Food52 Best Cookbooks of 2021 'An engagingly personal mixture ... [with] a classical elegance and a bright modern sensibility.' - Nigella Lawson The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.
£22.46
Hodder & Stoughton The Rose and the Dagger: The Wrath and the Dawn Book 2
The much anticipated sequel to the breathtaking New York Times bestseller THE WRATH AND THE DAWN.I am surrounded on all sides by a desert. A guest, in a prison of sand and sun. My family is here. And I do not know whom I can trust.In a land on the brink of war, Shahrzad has been torn from the love of her husband Khalid, the Caliph of Khorasan. She once believed him a monster, but his secrets revealed a man tormented by guilt and a powerful curse-one that might keep them apart forever. Reunited with her family, who have taken refuge with enemies of Khalid, and Tariq, her childhood sweetheart, she should be happy. But Tariq now commands forces set on destroying Khalid's empire. Shahrzad is almost a prisoner caught between loyalties to people she loves. But she refuses to be a pawn and devises a plan.While her father, Jahandar, continues to play with magical forces he doesn't yet understand, Shahrzad tries to uncover powers that may lie dormant within her. With the help of a tattered old carpet and a tempestuous but sage young man, Shahrzad will attempt to break the curse and reunite with her one true love.Praise for The Wrath and the Dawn'A potent page-turner of intrigue and romance' Publishers Weekly'Don't be surprised if the pages melt away and you find yourself racing through warm, golden sands or drinking spiced wine in cool marble courtyards. This is an intoxicating gem of a story. You will fall in love, just as I did.' Marie Lu, New York Times bestselling author of the Legend series and The Young Elites
£9.04
Headline Publishing Group Grow & Cook: An A-Z of what to grow all through the year at home
The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow you can create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy.Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups:* Vegetables* Fruit & Nuts* Herbs & SpicesWhatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen.Grow & Cook is the essential pocket guide for modern gardeners.
£12.99
DOM Publishers Bangkok: Architectural Guide
Bangkok is one of the world’s most well-known tourist destinations. Travellers are fascinated by its art and cultural diversity and colourful street life. The city’s skyline is shaped by a wide range of architectural styles evident in its palaces, temples, historic buildings, all the way to the modern skyscrapers. In spite of the fact that these structures represent the architecture of different eras, they co-exist harmoniously and, at the same time, add spice to a visit to Bangkok.
£23.00
Regnery Publishing Inc The Saad Truth about Happiness: 8 Secrets for Leading the Good Life
Professor and "de facto global therapist" to an ever-growing audience of hundreds of thousands of people builds on national bestseller The Parasitic Mind to argue that happiness is not merely a changeable mood but a process toward which we can strive by following some basic steps that have been known to humans for millennia.Happiness Is a Fact It is a scientific fact, which means we can measure it, we can assess it, and we can devise strategies to make ourselves happy and fulfilled human beings. Or so says, Professor Gad Saad, author of the sensational national bestseller The Parasitic Mind and popular host of The Saad Truth podcast. Professor Saad roams through the scientific studies, the wisdom of ancient philosophy and religion, and his extraordinary personal experience as a refugee from war-torn Lebanon turned academic celebrity to provide one of the most provocative, helpful, and entertaining reads you are likely to encounter. In The Saad Truth about Happiness you’ll learn the secrets to living the good life, including: How to live the life you want—not necessarily the life expected of you Why resilience is a key to happiness Why your career needs to have a higher purpose than a paycheck How variety truly can be the spice of life Why marriage is so important How Aristotle had it right when he preached moderation Why you should take a hint from your dog and realise that playfulness equals happiness Enlightening, bold, and good-humoured, The Saad Truth about Happiness is as lively, stimulating, and captivating as its author, who has become a “de facto global therapist” to an ever-growing audience of hundreds of thousands of people. Read this book and you’ll see why so many seek his counsel.
£19.80
Quarto Publishing PLC Palestine on a Plate: Memories from my mother's kitchen
Winner 'Best Arab Cuisine Book' – Gourmand World Cookbook Awards 2016Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours. Palestinian food is not just about street-food dishes – it is about the home, where families cook and eat together every day in a way that generations before them have always done. In this book celebrated chef Joudie Kalla pays tribute to family, cooking and home by taking inspiration from the rich heritage of Palestinian cooking. Cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers before them, experience the flavours of Palestine through: zingy fattet hummus (tangy yogurt, chickpeas and hummus served over toasted pita bread and drizzled in toasted pine nuts and pomegranate seeds); satisfyingly spiced makloubeh (an upside-down spiced rice dish with lamb shoulder and fried aubergines); sticky lemon-infused yalanji (vine leaves stuffed with a herby tabbouleh); and sublimely decadent awameh (honey dumplings). Colourful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way of cooking and enjoying food.
£23.40
Schiffer Publishing Ltd Window Seats & Built-Ins
Discover creative and unique ways to increase seating, utilize storage space, and spice up a room with dozens of full color photographs displaying beautiful window seats and other built-in seating. Whether it’s your most lived-in area, kitchen, bath, or even your home office, window seats offer comfort and style to the home. This book includes ideas on how to change the look and feel of a room with a window seat, and offers a resource guide to help homeowners transform the possibilies into realities.
£17.09
Ryland, Peters & Small Ltd Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More
Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.
£12.10
Little, Brown & Company Gods' Games We Play, Vol. 1 (light novel)
When the gods grow bored, they decide to spice up their eternal existence bychallenging all takers in an ultimate battle of wits! Of course, these deities arecapricious, unfair, and incomprehensible at the best of times, so winning is virtuallyimpossible for a mere mortal. Even so, things are bound to get interesting when aformer goddess and a genius human boy team up in a bid to win the game to end allgames!
£12.99
Bloomsbury Publishing PLC Boqueria: A Cookbook, from Barcelona to New York
"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted in Barcelona's culinary culture--take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience--the cooking, the conversations, and the connections--in your own home.
£23.40
Mango Media 52 Weeks, 52 Sweets: Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
Easy Desserts to Bake for Every Week of the Year"Paired with her stunning photography, this book inspires baking unique desserts week after week.” ―Kristin “Baker Bettie” Hoffman, author of Baker Bettie's Better Baking Book#1 New Release in Sweets, Confectionary Sweet recipes with gorgeous pictures for every season.Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year.Desserts for Christmas and other holiday desserts. Whether you're looking for a stunning pumpkin spice cheesecake to welcome fall to your household, or a festive pavlova that serves as the grand finale to your Christmas party, this book provides you with a recipe repertoire fit for all occasions. These treats can serve as gifts for friends and family or an indulgent sweet treat for yourself.Never run out of delicious recipes. Vedika invites you to explore desserts from her Indian heritage, her polish home base, and other dishes from around the world. Indulge in her unique 52 recipes, one for each week of the year, each accompanied by breath-taking photographs that will kick-start your sugar cravings and inspire you to create something special.Uncomplicated baking. Is your favorite flavor chocolate, vanilla, or red velvet? Vedika has easy desserts to bake for you. She wants everyone to feel confident in their confectionary creations. Practice makes perfect and she guides you on your dessert journey whether it be lemon cakes, Bundt cakes, banana bread, or cookies.If you loved baking with Zoë Bakes Cakes, The Great British Baking Show, or Small Batch Baking, then 52 Weeks, 52 Sweets should be your next sweet read.
£26.15
Chronicle Books Box of Dares: 100 Sexy Prompts for Couples
Perfect for newlyweds, couples looking to spice things up, couples who play card games and board games, and playful partners. Couples of all ages and stages of relationship will have a blast playing this game. Whether you want to spice up your sex life or spark intimacy, or if you are looking for a new, flirty way to have fun and play with your partner (or you are simply feeling naughty), this card game has all the prompts you need. You and your partner will dare each other to be provocative, sexy—even X-rated—in ways you might not have thought of before. You will seduce and be seduced, dare and be dared. Date night will never be the same. A fun way for couples to spark romance and passion.• Attractive foil-wrapped box• 100 sexy dares to try• Endless possibilities for playThose who like Flirty Games and Cool Dares, After Dinner Amusements: Truth or Dare for Couples, and Game For Couples-Date Night Box will love these prompts.• Fun gift for couples of all ages and relationship stages• A sexy gift for Valentine’s Day, bachelor or bachelorette parties, bridal showers, weddings, or anniversaries
£10.00