Search results for ""Author Michel"

Motorisch-mechanische Zeichentechniken wie Pause, Abklatsch und Cut&Paste gehören zu den elementaren Werkstattpraktiken der Vormoderne. Sie wurden ebenso in der Ausbildung wie von renommierten Künstler:innen wie Leonardo, Dürer, Michelangelo und Rubens eingesetzt, um Entwürfe zu verändern, den Motivvorrat zu erweitern und neue Kunstwerke herzustellen. In der damaligen Kunsttheorie waren sie jedoch weitgehend unbedacht oder gar herabgesetzt. Nur wenige Positionen der Wertschätzung bis hin zur entschiedenen Nobilitierung von Abklatschen im 18. Jahrhundert sind zu verzeichnen. Die Diskrepanz zwischen der Bedeutung der Zeichentechniken in der Praxis und ihrer Thematisierung in der Kunsttheorie blieb lange unbeachtet. Der vorliegende Band unternimmt in dieser Hinsicht eine unverzichtbare Neuperspektivierung der Zeichnungsforschung und bindet dabei transdisziplinäre Kontexte wie kunsttechnologische und philosophische Gesichtspunkte ein.

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Baccio Bandinelli (Florence, 1493-1560) was one of the sculptors that worked for the house of Medici during the first half of the XVI century. A pupil of Giovan Francesco Rustici, he was strongly influenced by Michelangelo. One of his main works, Hercules and Cacus, is visible in the Piazza della Signoria and seen by millions of tourists each year. He also worked in Rome where he had been called by pope Clement VII. But, while his talent for sculpture was put in doubt by critics and rivals (Benvenuto Cellini, for instance), Bandinelli''s extraordinary drawing skills were universally appreciated - Vasari declared him unrivalled in this domain. Over two hundred drawings held in the Louvre are analysed in this scholarly publication: they include autograph drawings, those by his workshop and those rejected. Text in French.

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Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. ‘A publican with star quality’ The Telegraph ‘Tom raises the bar on pub grub’ Metro ‘The talk of taverns up and down the country’ Independent _______ ‘My main goal is to show how achievable fantastic pub food can be to prepare – right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!’ Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most. With standout recipes including . . . · Treacle-cured beef with roast potatoes and Yorkshire puddings · Flash-fried sirloin steaks with mustard seed dressing · Slow-roasted shoulder of lamb with boulangère potatoes · Hot salt-beef bagels with pickled vegetables · Pork pie with piccalilli · Fish and chips with pea purée and tartare sauce · Smoked haddock fishcakes with fried egg and cheese sauce · Pork scratchings · Smoky bacon crisps · Steamed ginger puddings with vanilla custard · Apple and toffee crumble tart ‘Every chef says their cooking is about making ingredients taste even more of themselves ­­­– Kerridge really does it’ Diana Henry _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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Hands down, the funniest book of the decade! From the twisted imagination of Roman Dirge, the Michelangelo of the macabre comes this, his latest magnificent masterpiece - I CAN COUNT TO TEN, the first non-children's book for adults. Roman Dirge's unique brand of humor spawned the subgenre for cute girl gothic horror/humor.

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The Renaissance in the 19th Century examines the Italian Renaissance revival as a Pan-European critique: a commentary on and reshaping of a nineteenth-century present that is perceived as deeply problematic. The revival, located between historical nostalgia and critique of the contemporary world, swept the humanistic disciplines—history, literature, music, art, architecture, collecting.The Italian Renaissance revival marked the oeuvre of a group of figures as diverse as J.-D. Ingres and E. M. Forster, Heinrich Geymüller and Adolf von Hildebrand, Jules Michelet and Jacob Burckhardt, H. H. Richardson and R. M. Rilke, Giosuè Carducci and De Sanctis. Though some perceived the Italian Renaissance as a Golden Age, a model for the present, others cast it as a negative example, contrasting the resurgence of the arts with the decadence of society and the loss of an ethical and political conscience. The triumphalist model had its detractors, and the reaction to the Renaissance was more complex than it may at first have appeared.Through a series of essays by a group of international scholars, volume editors Lina Bolzoni and Alina Payne recover the multidimensionality of the reaction to, transformation of, and commentary on the connections between the Italian Renaissance and nineteenth-century modernity. The essays look from within (by Italians) and from without (by foreigners, expatriates, travelers, and scholars), comparing different visions and interpretations.

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Titian is the artist who best illustrates the revolution and triumph of colour, and hence the very art of the 16th century and beyond. The work of Titian (c. 1490-1576) represents the point of arrival for a whole pictorial tradition: his early emphasis on colour developed into the art of a mature and then elderly painter seeking to explore night and darkness, to dim hues, and to push the use of liquid and dusky tones to the very limit. A prolific painter and the head of a well-organised workshop, Titian was at the same time capable of perfectly meeting new tastes. By renewing and setting the standard for the official images and aesthetics of the ruling class of his day, he became the first truly European artist, praised to high heaven by his admirers. Particularly revealing is Ludovico Dolce's panegyric: 'the greatness and the power of Michelangelo, the sweetness and beauty of Raphael and the very colours of Nature herself'. Highly sought after by collectors, disputed by royal courts and pontiffs, the master from Cadore created works that are now on display in museums across the world. This volume exceptionally brings together some of Titian's greatest masterpieces, including his large altarpieces, in such a way as to illustrate the whole span of his career.

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‘To read through A Barthes Reader is finally to be left with the image of Barthes as one of the great public teachers of our time’ New RepublicEdited by Susan Sontag, A Roland Barthes Reader offers a definitive selection of works by the French intellectual Roland Barthes, including seminal essays, such as 'Introduction to the Structural Analysis of Narratives' as well as his more unusual works, such as 'The World of Wrestling'.'At last, with A Barthes Reader, we have a sort of Michelin guide to one of the most beguiling minds of our era. Smartly introduced by Susan Sontag, the Reader samples Barthes' achievement over three decades' Newsweek

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Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, despite his rudimentary knowledge of vegetables and warnings that the restaurant would soon go under. While Hornick and Kaucher were unable to save the Breadshop, they reunited to found the Chicago Diner. Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. The Chicago Diner is a staple of the city's culinary scene, earning a Michelin Guide recommendation as well as numerous local and national accolades.

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Unlock your inner artist and learn how to draw the human body in this beautifully illustrated art book by celebrated artist and teacher Sarah Simblet.This visually striking guide takes a fresh approach to drawing the human body. A combination of innovative photography and drawings, practical life-drawing lessons, and in-depth explorations of the body's surface and underlying structure are used to reveal and celebrate the human form.Combining specially-commissioned photographs of models with historical and contemporary works of art and her own dynamic life drawing, Sarah leads us inside the human body to map its skeleton, muscle groups, and body systems. Detailed line drawings superimposed over photographs reveal the links between the body's appearance and its construction. Six drawing classes show how to observe different parts of the body and give expert guidance on how to draw them. Inspirational master classes on famous works, ranging from a Michelangelo study to a Degas painting, show how artists have depicted the human body over the centuries. Each master class includes a photograph of a model holding the same pose as in the painting, to highlight details of anatomy and show how the artist has interpreted them.Understanding anatomy is the key to drawing the human body successfully. As well as being the perfect reference, Anatomy for the Artist will inspire you to find a model, reach for your pencil, and start drawing.

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An unprecedented celebration of every Old Master painting in the Vatican, as well as hundreds of additional masterpieces in the papal collection, is included in this deluxe slipcased book.The Vatican is one of the most visited sites in the world and houses masterpieces like Michelangelo's Sistine Chapel; the Raphael frescoes; the works of Giotto, Fra Angelico, Titian, and Caravaggio; and some of the world's finest statues, manuscripts, architecture, and gardens, as well as the world's most precious Christian relics.The Vatican: All the Paintings is a complete treasure trove of one of the most exquisite and important art collections in the world. Each one of the 976 works of art represented in the book -- including 661 classical paintings on display in the permanent painting collection and 315 other masterpieces -- is annotated with the name of the painting and artist, the date of the work, the birth and death dates of the artist, the medium that was used, the size of the work, and the catalog number (if applicable). In addition, 180 of the most iconic and significant paintings and other pieces of art are highlighted with 300-word essays by art historian Anja Grebe on such topics as the key attributes of the work, what to look for when viewing the work, the artist's inspirations and techniques, biographical information on the artist, and the artist's impact on art history.

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We Are Here boldly exemplifies Native American contemporary art as important, relevant, and deserving of a place in the contemporary art cannon. The five Eiteljorg Fellowship artists honored in this volume are among the Native artists creating some of the richest and most alarming art in the world. Powerful stories infused with Native history and experiences are expressed in glass, photography, performance art, and other media. Alan Michelson's (Mohawk) glass depictions of buried history are elegant and haunting. Bonnie Devine's (Ojibwa) intricate and powerful works unfold stories of difficult experiences. Skawennati's (Mohawk) time-travelling Indian superhero in TimeTravellerTM showcases misinterpretation and abuse of Indigenous art and people. Duane Slick (Meskwaki-Ho-Chunk) creates unnerving work that captures stories on canvas. Anna Tsouhlarkis (Navajo/ Creek/Greek) uses new media to reflect on science and the culture of time.

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Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography."Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times

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Ollie Dabbous is one of the UK's most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type – from Grains through to Fruit and Berries – and the recipes are simple, unfussy and incredibly elegant. Ollie may be Michelin-starred but in this book he doesn't use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.

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Delivered three times between 1898 and 1902 and subsequently revised with an eye towards publication, Alois Riegl's lectures on the origins of Baroque art in Rome broke new ground in its field. This first English translation brings Riegl's compelling vision of the Baroque to life and amply illustrates his celebrated magnetism as a lecturer. His text is full of perceptive observations on the most important artists of the period from Michelangelo to Caravaggio. By taking the spectator into consideration, Riegl identifies a crucial defining change between Renaissance and Baroque art and provides invaluable inspiration for present-day students and readers. Baroque was born in Italy, and later adopted in France, Germany, Netherlands, and Spain. The world 'baroque' was first applied to the art of the period from the late 1500s to the late 1700s, by critics in the late nineteenth century.

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Feminist historians of science and philosophy have shown that during the Italian Renaissance, the profound shift in the concept of nature - from an organic worldview to the scientific - was assisted by the gender metaphor that defined nature as female. In this provocative and groundbreaking book, Mary D. Garrard extends this analysis to the history of art and proposes that the larger shift was both anticipated and mediated by the visual arts. In case studies of such major figures as Brunelleschi, Masaccio, Botticelli, Leonardo da Vinci, Michelangelo, Pontormo, Giorgione, and Titian, Garrard examines the changing relationship of art and nature in the Renaissance, and shows how they were cast by artists and theorists as gendered competitors in a steadily escalating rhetoric.

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Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he? Valérie d'Orçay, who is staying at the B&B while house-hunting in the area, isn't convinced that it's a suicide. Despite his misgivings, Richard is drawn into Valérie's investigation, and finds himself becoming a major player.

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The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.

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PETER WOLLEN taught film at UCLA. He wrote a number of books, including the BFIFilm Classic on Singin' in the Rain, published in 1992 and reprinted in a new edition in2012. He is the co-writer (with Mark Peploe) of Michelangelo Antonioni's The Passenger(Professione: Reporter) (1974). D. N. RODOWICK is William R. Kenan, Jr. Professor of Visual and EnvironmentalStudies, and Director, Carpenter Center for the Visual Arts, at Harvard University.

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The volume is dedicated to the work of Jenny Saville (Cambridge, 1970), one of the greatest contemporary painters and a leading voice in the international art scene. Saville transcends the limits between figurative and abstract, between informal and gestural, managing to transfigure the news into a universal image, which puts the human figure at the center of the history of art. Huge, naked bodies, with a carnal physicality and oppressed by a weight that is more existential than material, Saville is linked to the great European pictorial tradition in constant comparison with the modernism of Willem de Kooning and Cy Twombly and the portraiture of Pablo Picasso and Francis Bacon. Her work also outlines a strong correlation with the masters of the Italian Renaissance, in particular with some of Michelangelo’s great masterpieces. The volume contains a rich catalogue of paintings and drawings from the 1990s to today.

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After thirty years abroad, Jonathan Cox, a Cornishman and former journalist, returns to Cornwall to study at Falmouth University, accompanied by his Swiss wife, Marlis. The Cornwall Sabbatical is a humorous chronicle of their experience as they explore picture-perfect fishing villages and coastal coves and crisscross a granite landscape of rugby posts, old mine stacks and the barely discernible ruins of an ancient Celtic nation. The gritty Cornwall of his childhood has gentrified into one of the most desirable locations in the UK and become a magnet for Michelin restaurants even as sharp inequalities remain. A touching story about a lost way of life, The Cornwall Sabbatical reveals how Cornwall’s unique geology, climate, natural history and position as the end of the known world for much of antiquity has created a pioneering libertarian spirit and distinctive culture that is timeless.

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Painting and sculpture have inspired great poetry, but so also have photography, calligraphy, tapestry and folk art. Included here are poems celebrating Leonardo da Vinci's 'Mona Lisa', Monet's 'Waterlilies' and Grant Wood's 'American Gothic'; well-known poems such as Keats's 'Ode on a Grecian Urn' and Auden's 'Musée de Beaux-Arts', Homer's immortal account of the forging of the Shield of Achilles and Garcia Lorca's breathtaking ode to the surreal paintings of Salvador Dali. Allen Ginsberg writes about Cézanne, E. E. Cummings about Picasso, Billy Collins about Hieronymous Bosch, and Joyce Carol Oates about Edward Hopper. Here too are poems that take on the artists themselves, from Michelangelo and Rembrandt to Georgia O'Keeffe and Andy Warhol. Altogether, this brilliantly curated anthology proves that a picture can be worth a thousand words - or a few very well-chosen ones.

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1608. Michelangelo Merisi da Caravaggio, the greatest Italian painter of his day, is expelled from the Order of the Knights of Malta. Subject to a clandestine hearing, his crime remains a closely guarded secret. 2014. Two bodies are found in a London art gallery - stripped naked, necks bound with wire and legs obscenely contorted. They are twin brothers - successful art dealers - their brutal murder linked to the mysterious disappearance of two paintings by the master Caravaggio. Investigators are confounded, and it falls to art expert Gil Eckhart to identify the killer before he slays again. But as the search for clues takes him from the glamorous skyline of New York to the fetid catacombs of Palermo, Eckhart finds that in the high-stakes world of art, good and evil are often tarred with the same, blood-soaked, brush.

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A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.

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Essays examining the way in which the sea has shaped medieval and later ideas of what it is to be English. Local and imperial, insular and expansive, both English yet British: geographically and culturally, the sea continues to shape changing models of Englishness. This volume traces the many literary origins of insular identity from local communities to the entire archipelago, laying open the continuities and disruptions in the sea's relationship with English identity in a British context. Ranging from the beginnings of insular literature to Victorian medievalisms, the subjects treated include King Arthur's struggle with muddy banks, the afterlife of Edgar's forged charters, Old English homilies and narratives of migration, Welsh and English ideas about Chester, Anglo-Norman views of the sea in the Vie de St Edmund and Waldef, post-Conquest cartography, The Book of Margery Kempe, the works of the Irish Stopford Brooke, and the making of an Anglo-British identity in Victorian Britain. SEBASTIAN SOBECKI is Professor of Medieval English Literature and Culture at the Rijksuniversiteit Groningen. Contributors: Sebastian Sobecki, Winfried Rudolf, Fabienne Michelet, Catherine A.M. Clarke, Judith Weiss, Kathy Lavezzo, Alfred Hiatt, Jonathan Hsy, Chris Jones, Joanne Parker, David Wallace

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Katalog zur Ausstellung der Staatlichen Graphischen Sammlung München in der Pinakothek der Modernevom 13. Oktober 2018 bis 6. Januar 2019 Die italienische Kunst fand in der Monumentalmalerei der Renaissance und des Barock zu faszinierenden, oft überwältigenden Lösungen. Michelangelos »Sixtinische Decke«, das »Jüngste Gericht«, Fresken Raffaels und Annibale Carraccis zählen zu den eindrucksvollsten Schöpfungen der Kunstgeschichte. Über Jahrhunderte hinweg prägten Holzschnitte, Kupferstiche und Radierungen die Vorstellung von diesen Meisterwerken maßgeblich mit. Welche Strategien wurden entwickelt, die Dekorationen druckgraphisch zu inszenieren? Wie gelang es, Kuppelmalereien in die ebene Fläche des Papiers zu übertragen? Antwort auf diese Fragen geben hochkarätige Blätter und Montagen von Mantegna bis Tiepolo, von Andrea Andreani, Giulio Bonasone bis Carlo Cesio. Die Staatliche Graphische Sammlung München stellt in einer Überschau herausragende Beispiele dieses bisher wenig beachteten Zweiges der Druckgraphik in den Mittelpunkt. Der Ausstellungskatalog zeigt, wie sich Kunst in neue Kunst verwandelt, wie Komplexes und Großes ins leicht Lesbare und Handliche der Graphik übersetzt wurde. Neben ausgewählten Hauptwerken erfasst der Katalog den Gesamtbestand von fast 1.000 Blättern nach Wand- und Deckenbildern, unter anderem aufgeschlüsselt nach Druckgraphikern, erfi ndenden Malern und Orten.

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This is our unashamedly biased guide to the places worth the hype. This is not a list of dusty, overpriced, triple-Michelin-starred Mayfair haunts; from delis to finer (but affordable) small plates, the eateries included in this book are fresh, innovative and colourful, bursting with flavour and life. We''ll tell you why you should queue along the canal for Towpath''s ever-changing seasonal menu, which really is the greatest curry in Whitechapel (Tayyabs) and where you''ll find the tastiest meal among the culinary medley that is Brixton Village market. There are too many places to eat in London; these ones are the best.

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The Renaissance is best known as an age of artists – Michelangelo, da Vinci, Titian and Holbein – but it is also the age of the noble patrons who challenged their painters and sculptors to create great art. These patrons were knights, military leaders and jousters. They played a central role in the story of another great Renaissance story, that of the armourer. Here, Tobias Capwell continues his history of jousting seen through surviving artefacts in the collection of the Royal Armouries. He reveals how the jousts and tournaments of the Renaissance transported knightly combat into a kind of performance art, with demonstrations of aristocratic skill and nerve, of superhuman strength and superlative horsemanship – and of cutting-edge equipment.

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Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L’Enclume. For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from.

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Encuadernación: CartonéColección: Sillon OrejeroRetrato de la pasión de un gran chefIrresistible propuesta contada en cómic por parte de Christophe Blain, uno de los autores decisivos de la renovación del cómic europeo desde la segunda mitad de la década de los 90 del pasado siglo, que aúna la descripción de la vida entre fogones de un restaurante regentado por un chef de alta cocina en París a lo largo de 3 años y un compendio de recetas destinadas a hacer las delicias de los amantes del buen comer.Del encuentro entre un gran chef de cocina y un gran autor de historieta sólo puede salir algo realmente sabroso. En la cocina con Alain Passard constituye la brillante demostración en un álbum a caballo entre el reportaje dibujado y la crónica gastronómica en imágenes. Apostado en un rincón de la cocina de L?Arpège, el 3 estrellas Michelin regentado por Alain Passard en París, Blain ha observado, anotado, dibujado y también degustado el ajetreo cotidiano de la cocina de un res

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The British Museum is the most magnificent treasure-house in the world. The wealth and range of its collections is unequalled by any other national museum. The Rosetta Stone, the Parthenon sculptures, Egyptian mummies, drawings by Botticelli and Michelangelo, Assyrian reliefs, the Lewis Chessmen and the Sutton Hoo treasure are all to be found here. Treasures of the British Museum reveals and delights the reader with the intriguing stories behind these treasures and many more. This timely new edition brings the story up to date, with chapters on important acquisitions made by the Museum in the last fifteen years, including the Warren Cup and the ‘Queen of the Night’. A beautiful redesign incorporating full colour photography throughout gives this classic volume a fresh new look.

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Robert Venturi's Rome is a guidebook to the city of Rome, seen through the eyes of Robert Venturi, reinterpreted by two subsequent Rome Prize fellows and architects, Frederick Fisher and Stephen Harby. Published in 1966, Venturi looks at architecture, landscape and art as different manifestations of common themes. For students, the book is fundamental to the development of any young architect's outlook on architecture. Venturi wrote the book following a two year Rome Prize fellowship at the American Academy in Rome, and there is no doubt that the city had a profound influence on his thinking. He used many buildings in Rome as examples to illustrate his theories. From the Pantheon, through works by his favourite artist, Michelangelo, and on to 20th century buildings by Armando Brasini and Luigi Moretti, Venturi reveals Rome as a complex and contradictory city.

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General Adolphus knows the Monarchy crackdown is coming. Now he needs to pull together all the resources of the Hellhole colony, the ever-expanding shadow-Xayan settlement, and his connections with the other Deep Zone worlds. On Sonjeera, Diadem Michella Duchenet has collected a huge fleet, led by firebrand Commissar Escobar Hallholme, son of the man who originally defeated Adolphus.Uniting themselves and pooling their minds, the shadow-Xayans send a power surge along the original stringline path that links Hellhole with the Monarchy's hub on Sonjeera. All of the Diadem's battleships are currently approaching on that route, and when the mental blast wipes out all the substations, the battleships are effectively stranded. But now a bigger threat appears. Three large asteroids come in from the outer reaches of the Candela system. On Hellhole, the awakened Xayans finally reveal information that has been hidden even from their own followers. A large group of powerful, rogue telemancers split away from the main race-fanatics, violent, and ruthless. And now that the Xayan civilization is reawakening, the rogues have come back to destroy them once and for all. They are coming for Hellhole, and this time they will completely destroy it.

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Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. It has also been ranked on the World's 50 Best Restaurant List since the ranking's early days. This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elena's rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.

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MARSILIO FICINO of Florence (1433-99) was one of the most influential thinkers of the Renaissance. He put before society a new ideal of human nature, emphasising its divine potential. As teacher and guide to a remarkable circle of men, he made a vital contribution to changes that were taking place in European thought. For Ficino, the writings of Plato provided the key to the most important knowledge for mankind, knowledge of God and the soul. It was the absorption of this knowledge that proved so important to Ficino, to his circle, and to later writers and artists. As a young man, Ficino had been directed by Cosimo de' Medici towards the study of Plato in the original Greek. Later he formed a close connection with Cosimo's grandson, Lorenzo de' Medici, under whom Florence achieved its age of brilliance. Gathered round Ficino and Lorenzo were such men as Landino, Bembo, Poliziano and Pico della Mirandola. The ideas they discussed became central to the work of Spenser, Shakespeare, Donne, Botticelli, Michelangelo, Raphael, Durer, and many other writers and artists. The first letter in this volume is from Cosimo to Ficino, inviting him to visit him on his estate at Careggii and to bring with him `Plato's book on The Highest Good' (the Philebus) which Cosimo had asked him to translate in 1463. Though there is some uncertainty about the precise nature of Ficino's Platonic Academy, in another letter he replies to a correspondent's request for `that maxim of mine that is inscribed around the walls of the Academy'. This revised edition has corrected errors made in the original translation more than four decades ago, and the notes to the letters and the biographical notes have incorporated much new material from scholarship on the period which has grown enormously in the intervening years and continues to flourish.

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An enthralling exploration of the most audacious and underhanded deceptions in the history of mankind, from sacred relics to financial schemes to fake art, music, and identities.World history is littered with tall tales and those who have fallen for them. Ian Tattersall, a curator emeritus at the American Museum of Natural History, and Peter Névraumont, an award-winning book producer, have teamed up to create this anti-history of the world, in which Michelangelo fakes a cupid; the holy foreskin is venerated; arctic explorers search for an entrance into a hollow Earth; a woman is elected Pope; and people can survive on only air and sunshine. Told chronologically, HOAX begins with the first documented announcement of the end of the world from 365 AD and winds its way through controversial tales such as the Loch Ness Monster and the Shroud of Turin, past proven fakes such as the Thomas Jefferson's ancient wine and the Davenport Tablets built by a lost race, and explores bald-faced lies in the art world, journalism, and archeology.

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The Etruscans were the creators of one of the most highly developed cultures of the pre-Roman Era. Having, at one time, control over a significant part of the Mediterranean, the Etruscans laid the foundation of the city of Rome. They had their own language, which has never been totally decoded, and their art influenced such artists as Michelangelo. While the Etruscans were eventually conquered by the Romans, they left a rich culture behind. The Historical Dictionary of the Etruscans relates the history of this culture, focusing on aspects of their material culture and art history. A chronology, introductory essay, bibliography, appendix of museums and research institutes, and hundreds of cross-referenced dictionary entries on important persons, places, events, and institutions provide an entry into a comparative study of the Etruscans.

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“Nothing compares to the Alps” wrote the great French historian Jules Michelet in 1868. At the very heart of Europe, the gigantic Alpine mountain range includes some of the most grandiose natural sites in the world, such as Mont Blanc, the Jungfrau, the Matterhorn, and their glaciers. Tourism began in the late 1800s and grew tremendously over the next centuries, especially with the rise of winter sports. This book offers a charming tour of a bygone era, when the first mountain trains and cog railways were carrying men in lederhosen and women in long dresses to the foot of the glacier, when local guides accompanied tourists riding on mules; a time when the first alpinists were considered mad, and skiers were a curiosity. Through photochromes, photographs, and color postcards of the 19th and 20th centuries, through travel posters and tourist brochures, we cross passes such as the Mont-Cenis, Simplon, Brenner, and St. Gotthard; climb Mont Blanc, the Eiger, the Wetterhorn, and the Dolomites; marvel at crystal-clear lakes in Switzerland, Italy, Bavaria, and Slovenia; explore Tyrol, the Via Mala, and the Engadin; and spend the winter season at grand hotels in Gstaad, Grindelwald, Davos, St. Moritz, and Cortina. This is a journey dotted with literary quotes by travel writers that evokes these happy days of pristine snow and untouched slopes.

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Considered among the most desirable sports cars ever built, Triumph’s TR series were renowned for their strong performance, rugged construction and iconic styling. Among the ranks of affordable sports cars, these legendary British automobiles introduced a host of innovations, including front disc brakes, independent rear suspensions and petrol injection, making them perennial sales and competition champions. From the stillborn 20TS prototype, Triumph developed the revolutionary TR2, which debuted as the fastest model in its class and spawned the bestselling TR3 and TR3A. With Italianate styling from Giovanni Michelotti, the TR4 and TR4A represented a whole new direction for the range, while the TR5 became a performance standout with its Lucas petrol injection. The evergreen TR6 represented the final chapter for the traditional ‘hairychested’ British roadster, closing the book on one of the most successful families in motoring history. Award-winning historian John Nikas examines the design and development of the various TR models, while also detailing the competition record that made Triumph such a formidable opponent on the track and international rally circuit. With readable and engaging prose set against beautiful colour portraits by Marc Vorgers and rare period photographs, this book provides all the information you need about TR sports cars.

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Before Mark Morris became "the most successful and influential choreographer alive" (The New York Times), he was a six year-old in Seattle cramming his feet into Tupperware glasses so that he could practice walking on pointe. Moving to New York at nineteen, he arrived to one of the great booms of dance in America. . Morris was flat broke but found a group of likeminded artists that danced together, travelled together, slept together. This collective, led by Morris's fiercely original vision, became the famed Mark Morris Dance Group.Suddenly, Morris was making a fast ascent. Celebrated by The New Yorker's critic as one of the great young talents, an androgynous beauty in the vein of Michelangelo's David, he and his company had arrived. Collaborations with the likes of Mikhail Baryshnikov, Yo-Yo Ma, Lou Harrison, and Howard Hodgkin followed. And so did controversy: from the circus of his tenure at La Monnaie in Belgium to his work on the biggest flop in Broadway history. But through the Reagan-Bush era, the worst of the AIDS epidemic, through rehearsal squabbles and backstage intrigues, Morris emerged as one of the great visionaries of modern dance, a force of nature with a dedication to beauty and a love of the body, an artist as joyful as he is provocative.Out Loud is the bighearted and outspoken story of a man as formidable on the page as he is on the boards. With unusual candour and disarming wit, Morris's memoir captures the life of a performer who broke the mold, a brilliant misfit who found his home in the collective and liberating world of music and dance.

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"Clay can be a metaphor for many things. I made it a metaphor for flesh and earth". (Stephen De Staebler). Over the course of a fifty-year career, Stephen De Staebler (1933-2011) created powerful, elegiac figurative sculptures in clay and bronze. Extending and assimilating an artistic lineage that includes Michelangelo, Auguste Rodin, and Alberto Giacometti as well as the art of the ancient Americas, Egypt, and Greece, De Staebler developed a sculptural vocabulary uniquely his own. A resident of the San Francisco Bay Area since the late 1950s, De Staebler was among the first students of the legendary Peter Voulkos at the University of California, Berkeley. In conjunction with the Bay Area Figurative movement, De Staebler helped to infuse the existentialist agenda of Abstract Expressionism with a profound humanism. Illuminating the significance of De Staebler's practice as never before, curator Timothy Anglin Burgard analyzes the artist's major pieces. Poet and critic Rick Newby sketches a biographical portrait of the sculptor, and renowned art historian Dore Ashton offers a moving tribute to the artist, with whom she was a lifelong friend. Produced in collaboration with the artist and his estate, this authoritative volume - published on the occasion of a major exhibition at the de Young Museum in San Francisco - offers an unprecedented glimpse into the sculptor's studio and process.

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All over the world, people are turning toward homeopathic and alternative medicines. Essential Oils for Healing is an easy-to-use guide for anyone who wants to learn how to use essential oils to heal a multitude of ills. Ailments are listed in alphabetical order and are accompanied by hundreds of recipes you can re-create at home using the essential oils at your disposal. Tips on safe handling and usage, contraindications, and storage ensure that even the most novice essential oils user can get the healing benefits from our planet's natural resources. Did you know that a few drops of lavender oil can be added to your kids' shampoo to protect them from head lice? Or that a drop of clove oil mixed with orange oil can relieve a mind-numbing toothache? Common, everyday problems such as nausea, dry skin, and insect bites to more serious issues like migraines and arthritis are included along with all-natural remedies that are simple and accessible.

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This study is the first to examine the relationship between art and violence in 15th-century Florence, exposing the underbelly of a period more often celebrated for enlightened and progressive ideas. Renaissance Florentines were constantly subjected to the sight of violence, whether in carefully staged rituals of execution or images of the suffering inflicted on Christ. There was nothing new in this culture of pain, unlike the aesthetic of violence that developed towards the end of the 15th century. It emerged in the work of artists such as Piero di Cosimo, Bertoldo di Giovanni, Antonio del Pollaiuolo, and the young Michelangelo. Inspired by the art of antiquity, they painted, engraved, and sculpted images of deadly battles, ultimately normalizing representations of brutal violence. Drawing on work in social and literary history, as well as art history, Scott Nethersole sheds light on the relationship between these Renaissance images, violence, and ideas of artistic invention and authorship.

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In the course of a short and violent life, Michelangelo Merisl da Caravaggio (1571-1610) revolutionised painting, producing a style of shockingly immediate realism that swept through Europe. The impact of his art and personality continue to resonate to this day. Almost everything we know about Caravaggio''s life comes from these three early biographies, which reflect the sometimes horrified fascination that Caravaggio exerted on his contemporaries. Giulio Mancini was Caravaggio''s doctor; Giovanni Baglione a bitter rival and art historian; Giovanni Pietro Bellori the most judicious art historian of the following generation. All three provide a vivid picture of a man whose life reads in part like a thriller, as well as a fascinating window onto a world and habits of seeing that were mercilessly challenged by his art. This edition of Lives of Caravaggio is introduced by the leading expert on the painter, Dr. Helen Langdon, who elucidates the historical and ar

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Exotic lair, freezing garret or convivial rendezvous, artists’ studios reflect their personalities, the way they work, their dreams and obsessions. Some are battlegrounds where hopes are dashed and original concepts fail dismally in their execution. A few artists became celebrities and flaunted their success by furnishing huge studios with exotic objects, while others lived in a haze of opium in squalid tenements in Montmartre. Spanning 500 years of Western art history from 1400 to 1900, and accompanied by glorious images, Caroline Chapman describes the skilful techniques employed in a Renaissance workshop; Michelangelo’s agony and ecstasy while painting the Sistine Chapel; the murky world of the artist’s model; the looting by Napoleon of Veronese’s masterpiece; Van Gogh’s wretched first studio; how Géricault painted his Raft of the Medusa; the way Rodin worked in his plaster-spattered environment and the ateliers of the Impressionists in Paris.

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Always recognised as a master print from the moment of its appearance around 1649, the Hundred Guilder Print is one of Rembrandt's most compositionally complex and visually beautiful works. This book gives a full overview of the fascinating story surrounding this print, from its genesis and market value to attitudes towards it in the present day. Focusing on the tradition of printmaking as well as the reception of the print in Rembrandt's time, Golahny explores the ways the artist made visual references to the work of such masters as Michelangelo, Raphael and Leonardo da Vinci, while uniquely combining aspects of Christ's ministry. Placing the work within its wider cultural and historical context, Rembrandt's Hundred Guilder Print offers an original and engaging approach to current Rembrandt scholarship and is essential reading for anyone interested in the work of one of the most famous artists of the Dutch Global Age.

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"I had just gotten away from it all, by which I mean all those ordinary, boring things like skyscrapers, cigar-smoking industrialists, linoleum, plastics, television, westerns and marihuana. I had either seen or heard about them. Whether they are good or bad is beside the point..." A nameless graphic designer is haunted by the concentration camp in which he was once interned. Obsessed with his past, as well as Italy's present 'economic miracle' he retreats to a rural villa where he decorates the rooms with "arrows, signs, advertisements"; invents a new, purposefully incomprehensible typeface; and attempts to devise a marketing campaign for stones. Upon finally returning to Milan life becomes even more unbalanced. He loses his job and acquires a mistress whom he soon confuses both with his wife and the memory of the young, Czech woman he abandoned at the end of the war... Known primarily as a screenwriter for Michelangelo Antonioni, Federico Fellini and Andrei Tarkovsky among many others, Tonino Guerra also wrote poetry and fiction. Reissued to mark the centenary of Guerra's birth, and with a new introduction by acclaimed cultural critic Michael Bracewell, Equilibrium remains a relevant, powerful, and intensely visual account of a truly (post-)modern man.

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This ambitious, wide-ranging study of sexuality, aesthetics, and epistemology covers everything from the aesthetics of war to the works of Caravaggio, Michelangelo, Christopher Marlowe, and Francis Bacon, synthesizing queer theory and psychoanalysis and demonstrating the role of the body and the flesh as both a problem and a promise within the narrative arts.

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