Search results for ""Author Michel"

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.

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One Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces in Brussels, Eindhoven, Paris, Luxembourg, and London. He has created breakfast and lunch menus for these locations which are full of light, tasty and varied dishes. In this book, he shares nearly 60 of those delicious recipes.

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Den Haag Cook Book is the latest in Meze Publishing’s `Get Stuck In’ series of regional cook books, celebrating the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. It follows hot on the heels of The Amsterdam Cook Book, released in 2017, and includes some of the city's finest local restaurants, delis, gastro pubs, cafes and suppliers. The book includes recipes and a foreword from Michelin-star holder and owner of four Den Haag restaurants Marcel van der Kleijn, who features Calla's, Oogst, BIT Grill & Café and his latest enterprise, Restaurant Tapisco. Also featured are wine experts André Kerstens, family-run for almost 150 years, trendy Hawaiian sushi eatery Ohana Poké and Bites and Stories, a walking food tour showcasing Den Haag’s eclectic food scene. So whether your taste is fine dining or no nonsense, hearty food, there will be a dish for people of all cooking abilities and tastes.

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The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make.'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine'Really inventive' -- ***** Reader review'Great, versatile book!' -- ***** Reader review'Easy to follow and great tasting recipes' -- ***** Reader review'A must-have for any keen home cook' -- ***** Reader review'Informative and inspirational' -- ***** Reader review'Great addition to the kitchen bookshelf' -- ***** Reader review****************************************************************************************Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs.If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves.[Previously published as A Taste of Home]

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The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub. _______ ‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.’ The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: · Roast hog with salt-baked potatoes and apple sauce · Slow-cooked duck breast, peas, duck-fat chips and gravy · Smoked haddock omelette · Salt cod Scotch egg with red pepper sauce and picante chorizo · Chocolate and ale cake with salted caramel and muscovado ice cream A fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world’s best and most authentic restaurants. ‘Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up’ Daily Telegraph _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. ‘Mouthwatering’ Daily Mail ‘You'll fall in love. With Tom and his food’ Waitrose Weekend ‘The reverse of intimidating’ Daily Telegraph _______ ‘I’ve included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity.... the key is to have fun too, in the kitchen and at the table.’ Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners. Recipes include . . . · Cheddar and ale soup · Sunflower seed crusted sea trout · Weekend roast chicken · Lamb ribs with roasted onions · Green chilli con carne · Homemade ketchups · Popcorn bars · Boozy date and banana milkshake · White chocolate and pistachio blondies · Pecan tart Full of inspiring and achievable everyday dishes that will become your favourites too. ‘These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef’ Great British Food Magazine ‘We can all get our teeth into these delicious recipes’ Living North _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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The Teenage Mutant Ninja Turtles come to the big screen in a major summer 2023 theatrical event!Producer Seth Rogen and his partners at Point Grey Pictures take Leonardo, Michelangelo, Raphael, and Donatello back to their DNA in this animated boys-to-men origin story. Boys and girls ages 7 to 11 will thrill to this junior novel featuring eight pages of exciting full-color images.

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Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, both of which earned Michelin stars under her leadership. But success in the grueling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outside of the restaurant. This book is a result of that year off: A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organized around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, resulting from Robbins s commitment to healthier eating habits; there is also a chapter of Asian recipes, inspired by a long-wished-for trip to Vietnam and Thailand. Intimate, engaging, and filled with Robbins s signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery.

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Two cavemen desire the best of everything! But will their competitive games make them happy in the end?Inch and Grub are two exquisitely hairy and competitive cavemen. Grub’s cave is bigger, and he says that makes him the best. So Inch adds a water feature to his cave. But Grub has made fire! So Inch makes a chair. And a house. And a car. Grub, meanwhile, has accumulated a castle and a train and a radio! And so the contest spirals and spirals to ever ridiculous heights … until they each have a HUGE wobbling mountain of stuff! From the humble handprint to Michelangelo's "David" the ambition and creativity of these two characters seems limitless. But their desire to go one better than the other is in danger of toppling their friendship until, at last, they realize what is most valuable of all – each other.

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This evocative account of the life of the Renaissance’s greatest figure traces Leonardo’s early development as an artist and court figure to his final years in exile, portraying his loves and sufferings, as well as his intellectual curiosity and tireless loyalty to his ideals. But it is the background to his famous painting La Gioconda and his relationship with the mysterious Florentine woman who modelled for it that are at the heart of the novel – here presented for the first time in an unabridged translation. The result is an engrossing and unforgettable read. An unjustly forgotten masterpiece of Russian literature that inspired one of Freud’s most important essays, Leonardo da Vinci also offers an illuminating snapshot of the society of the period – beset with intrigue and religious and social tension – and a host of memorable historical figures such as Michelangelo, Raphael, Machiavelli, Savonarola and the infamous Borgias.

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Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world s most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.

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In Letters of Note: Art, Shaun Usher celebrates extraordinary correspondence about art, from missives on the agony of being overlooked, the ecstasy of producing work that excites, to surprising sources of inspiration and rousing manifestos. Includes letters by:Michelangelo, Salvador Dali,Frida Kahlo, Artemisia Gentileschi,Oscar Howe, Martin Scorsese,Henri Matisse, Mick Jagger,Augusta Savage, Vincent van Gogh& many more

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A handsome coffee table guide to the celebrated collection of the Kimbell Art Museum In celebration of the fiftieth anniversary of the Kimbell Art Museum in Fort Worth, Texas, this deluxe volume showcases its world-renowned collection. The book includes engaging texts by Kimbell curators accompanied by new, full-color photographs of more than 250 works from antiquity to the twentieth century. A jewel among American museums, the Kimbell possesses European masterpieces by artists such as Fra Angelico, Michelangelo, Caravaggio, Gian Lorenzo Bernini, Diego Velázquez, Élisabeth Vigée Le Brun, Claude Monet, Paul Cézanne, Pablo Picasso, and Henri Matisse; important collections of Egyptian and classical antiquities; and outstanding works from Asia, Africa, and the ancient Americas. This new guide also features previously unpublished images of the museum’s architecture by Louis I. Kahn and Renzo Piano.Distributed for the Kimbell Art Museum

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The Vita Nuova, with its unusual blend of prose and poetry, is universally recognized as Dante’s early masterpiece and provides an indispensable prequel to The Divine Comedy. Set in thirteenth-century Florence, part autobiography and part religious allegory, it traces Dante’s quest to find a poetic idiom worthy of Beatrice, whom he had loved since boyhood. Her premature death plunges him into an emotional turmoil that finds release only through his faith in her continuing spiritual influence and through his determination “to write of her what has never been written of any woman”. The Vita Nuova remains a central document in European culture’s examination of love and the self. It is a hundred and fifty years since Dante Gabriel Rossetti’s groundbreaking version of the Vita Nuova. Now Anthony Mortimer, already acclaimed as translator of Cavalcanti, Petrarch and Michelangelo, produces a verse translation that avoids Rossetti’s disturbing archaisms but preserves a lyric immediacy worthy of the original. This is a Vita Nuova for the twenty-first century.

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A formidable collection of studies on religious conversion and converts in Jewish history Theodor Dunkelgrün and Pawel Maciejko observe that the term "conversion" is profoundly polysemous. It can refer to Jews who turn to religions other than Judaism and non-Jews who tie their fates to that of Jewish people. It can be used to talk about Christians becoming Muslim (or vice versa), Christians "born again," or premodern efforts to Christianize (or Islamize) indigenous populations of Asia, Africa, and the Americas. It can even describe how modern, secular people discover spiritual creeds and join religious communities. Viewing Jewish history from the perspective of conversion across a broad chronological and conceptual frame, Bastards and Believers highlights how the concepts of the convert and of conversion have histories of their own. The volume begins with Sara Japhet's study of conversion in the Hebrew Bible and ends with Netanel Fisher's essay on conversion to Judaism in contemporary Israel. In between, Andrew S. Jacobs writes about the allure of becoming an "other" in late Antiquity; Ephraim Kanarfogel considers Rabbinic attitudes and approaches toward conversion to Judaism in the Middles Ages; and Paola Tartakoff ponders the relationship between conversion and poverty in medieval Iberia. Three case studies, by Javier Castaño, Claude Stuczynski, and Anne Oravetz Albert, focus on different aspects of the experience of Spanish-Portuguese conversos. Michela Andreatta and Sarah Gracombe discuss conversion narratives; and Elliott Horowitz and Ellie Shainker analyze Eastern European converts' encounters with missionaries of different persuasions. Despite the differences between periods, contexts, and sources, two fundamental and mutually exclusive notions of human life thread the essays together: the conviction that one can choose one's destiny and the conviction that one cannot escapes one's past. The history of converts presented by Bastards and Believers speaks to the possibility, or impossibility, of changing one's life. Contributors: Michela Andreatta, Javier Castaño, Theodor Dunkelgrün, Netanel Fisher, Sarah Gracombe, Elliott Horowitz, Andrew S. Jacobs, Sara Japhet, Ephraim Kanarfogel, Pawel Maciejko, Anne Oravetz Albert, Ellie Shainker, Claude Stuczynski, Paola Tartakoff.

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Palladio (1508-80) combined classical restraint with constant inventiveness. In this study, Professor Ackerman sets Palladio in the context of his age - the Humanist era of Michelangelo and Raphael, Titian and Veronese - and examines each of the villas, churches and palaces in turn and tries to penetrate to the heart of the Palladian miracle. Palladio's theoretical writings are important and illuminating, he suggests, yet they never do justice to the intense intuitive skills of "a magician of light and colour". Indeed, as the photographs in this book reveal, Palladio was "as sensual, as skilled in visual alchemy as any Venetian painter of his time", and his countless imitators have usually captured the details, but not the essence of his style. There are buildings all the way from Philadelphia to Leningrad which bear witness to Palladio's "permanent place in the making of architecture", yet he also deserves to be seen on his own terms.

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Entertain in style with Ladies Who Drink, a gloriously glamorous excursion into the world of cocktails. Within these pages, recipes for updated classics like the mojito, cosmopolitan, and old fashioned meet modern concoctions like the strawberry basil margarita, lime shandy, and spicy michelada. This engaging and user-friendly guide is gorgeously illustrated by Anne Keenan Higgins, who brings each cocktail and setting to life with a whimsical array of sipping ladies dressed in to-die-for original fashions. Picture it: a woman in a chartreuse dress drinking a Daiquiri while reading Hemingway's To Have and Have Not; or a woman with a Manhattan in hand wearing a cherry styled fascinator against the backdrop of the New York City skyline.Broken down by occasions like game day, book club, or barbeque, as well as moods like April in Paris, seaside sunset, or Mardi Gras, Ladies Who Drink is filled light-bite food pairing recipes and entertaining ideas perfect for just about any occasion.

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John Caudwell is one of Britain's wealthiest, most successful - and most colourful - businessmen. He was just six years old when he made a promise to himself that he would make enough money to give huge sums of it away to help his family and others who were struggling with poverty. Born in a terraced house in Stoke-on-Trent, Caudwell went from bullied child to insecure trainee engineer at a local Michelin plant to self-made billionaire, befriending Sir Elton John, Eva Longoria, Hugh Grant and Robbie Williams, who have all taken part in his charity balls to raise money for Caudwell Children. It was at a car auction in 1987, the height of Mrs Thatcher's booming Britain,that he spotted the future. A mobile phone that came in an unwieldy suitcase. Within two decades Caudwell sold his Phones 4u business for GBP1.46 billion. Love, Pain & Money retraces the inspirational journey, from the very shaky beginnings of his phone empire to owning yachts, private planes, a fleet of top flight cars, a Jacobean mansion in the Midlands and London's most expensive home (featured in a Channel 4 documentary). It's a fascinating insight into the drive, ambition, focus and vision required to become a billionaire. It is also a very British story. Caudwell is a man who - despite his vast wealth - still knows the price of a pint of milk, buys his clothes from Marks & Spencer and despite having swapped the Michelin plant for Michelin-starred restaurants and hotels, can often be found in a roadside B&B, eating home-made sandwiches after one of his many cycling expeditions. And it is more than merely a rags to riches story. It is a tale of battling endless career misfortunes and overcoming a series of personal tragedies to rise to the top. Failure, disaster and horrendous private heartbreaks are all part of this tale of a troubled child who never won the approval of his father who died when John was a teenager. Love, Pain & Money - The Making of a Billionaire is a tale of our times, full of humour, grit, lessons in business and an understanding of what it takes to succeed against all odds. John Caudwell will be donating all his profits from the book to the Caudwell Children charity.

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Beautiful bilingual book celebrates the bond between parent and child in the animal kingdom Babieswhether in snowy dens, warm lagoons, cozy nests, or living roomsare carried and cuddled, nurtured and nuzzled. Stunning images and gentle verse will capture the curiosity of even the youngest readers as they see how animal mothers tend to their cubs, pups, calves, and chicks.Beautiful images introduce the reader to attachment in the natural world. Watching mothers lend a paw, wing, flipper, or hand to care for their young fosters empathy, kindness, and compassion. Supplemental back matter and a free Teacher''s Guide helps parents, librarians, educators, and healthcare providers creatively describe caretaking, while introducing a range of early science concepts.This beloved book is now available in a bilingual English and Haitian Creole edition.

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Look what Baby can see-and learn-in the kitchen, the living room, the bedroom, the backyard and more!

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Wedding planning doesn't have to be stressful! From budgeting to bachelorette parties to writing your own vows, this pocket-sized manual is packed with tips to plan, execute, and enjoy the perfect engagement and wedding. It's a personal wedding planner you can carry in your pocketthe perfect engagement present or planning handbook for any soon-to-be bride.

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When Jenny Waters boards her flight in New York on August 2nd, 1995, the two most pressing things on her mind are figuring how to convince her parents to let her apply to her dream journalism program at Columbia, and reuniting with (and maybe finally kissing) her brand-new boyfriend, Steve. But when Jenny and the other passengers disembark in St. Louis, the airport officials inform them that their plane disappeared – twenty-five years ago. Everyone thought they were dead. How did the universe hit pause on their flight while the rest of the world kept going? Jenny needs to contend with everyone she knows fast-forwarding two and a half decades – three of her grandparents are gone, her parents are old, and her “little” brother is now an adult with two young kids of his own. And then there’s the world itself... she’s missed out on iPhones and social media and pop culture. When new information comes to light, Jenny feels betrayed by her once-best friend. She's also fighting her attraction to Dylan, a kind new classmate who’s helping her get up to speed on the present (and nudging to read Harry Potter already!)... who also happens to be Steve’s son. To add to the complications, there’s a growing contingent of conspiracy theorists who are determined to prove that the disappearance of Flight 237 hides a sinister truth that needs to be exposed, and that Jenny’s very existence is a hoax. Will Jenny figure out how to move forward, or will she always be stuck in the past?

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Jackie Robinson: A Life in American History provides readers with an understanding of the scope of Robinson's life and explores why no Major League Baseball player will ever again wear number 42 as his regular jersey number. This book captures Robinson's lifetime, from 1919 to 1972, while focusing on his connections to the unresolved promise of the Reconstruction Era and to the civil rights movement of the 20th century. In addition to covering Robinson's athletic career with the UCLA Bruins, the Kansas City Monarchs, the Montreal Royals, and the Brooklyn Dodgers, the book explores sociopolitical elements to situate Robinson's story and impact within the broader context of United States history. The book makes deliberate connections among the failure of Reconstruction, the creation of the Negro Leagues, the rise and decline of legalized segregation in the United States, the progress of the civil rights movement, and Robinson's life. Chronological chapters begin with Robinson's life before he played professional baseball, continue with an exploration of the Negro Leagues and Robinson's career with the Brooklyn Dodgers, and conclude with an examination of Robinson's post-retirement life as well as his influence on civil rights. Supplemental materials including document excerpts give readers an opportunity to explore contemporary accounts of Robinson's career and impact.

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It is sometimes difficult for today’s African-American women to remember how important they are to God. The noise of day-to-day tasks and to-dos combined the with the undeniable struggles that face African-American women each day can make it easy to forget that Jesus treated the women of the New Testament with respect and spiritual equality, and how frequently God used women to carry out His purpose. Through the examples of powerful women in the Bible She Speaks helps African-American women find relevance, purpose, and identity in the Word of God. Each chapter offers a complete list of references to help the reader locate the stories of these inspirational women in the Bible with ease. For anyone looking for a deeper study of women of the Bible and for the African-American woman who sometimes needs reminding how real and relevant her struggles are, She Speaks is the perfect choice.Features include: Complete list of biblical references Clear explanation of parallels between struggles of modern African-American women and women in the Bible

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