Search results for ""Author Spice"

Established in 1887, Sanders Bros. was the UK’s largest chain of corn, flour, seed and general produce merchants in the 1920s, trading from 154 branches in 1925 in London and the surrounding area and with a stock market value higher than Marks & Spencer. With more retail stores than Sainsbury or Tesco, Sanders Bros. was also a significant manufacturer and distributor of biscuits and grocery and a major importer of spices and rice. Taken over by a group of investors, it was quickly broken up and its records destroyed in the 1950s. The story of this major business is reconstructed using published and personal sources, including family memories, photos and advertisements. This is the unique and previously untold story of a national food retail chain in the pre-supermarket era, and the lessons taught by its rise and fall.

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Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

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Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.

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A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel''s recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.

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Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit.Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.

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The mysterious Nowhere Emporium has appeared once more. With its shining bricks the colour of midnight, and rich scents of melting chocolate and exotic spices, it's easy to see why inquisitive Mirren isn't the only one bewitched by the magical store. Behind the Emporium's red velvet curtain lies a palace of unimaginable treasures ­- glittering jewels and gleaming gold, sparkling diamonds and shining armour. But hidden among these wonders, something sinister is lurking. The Emporium is under the control of a menacing figure in a top hat who calls himself Vindictus Sharpe. Who is he? And where is the Emporium's rightful owner, Daniel? Return to a world where imagination is power and anything is possible in the heart-stopping finale to the multi-award-winning Nowhere Emporium trilogy.

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“Love is an ice cream sundae with all the marvellous coverings. Sex is the cherry on top.” Jimmy Dean Succumb to your primal desires with The Little Book of Sex. From the first signs of attraction to the post-coital glow, explore the wonderful world of sex through raunchy quotes, tales of history’s most insatiable lovers and sensual tips to get you in the mood for lurve. With forays into foreplay, a romp through the Karma Sutra and even an explanation of the science behind the sizzle, you’re in for titillating treat. Perfect for couples who want to add a bit of spice to their love life or as a cheeky present for a friend soon to be hitched, The Little Book of Sex is the ideal book to get you feeling frisky (and probably provide a bit of a giggle at the same time!).

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Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there's nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.

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Feed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Are you looking for fresh ideas to liven up your menus without breaking the bank? Eat Well for Less: Quick and Easy Meals has 80 simple, tasty recipes for the time-pressed cook. Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut & Carrot Macaroons. As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. With shopping lists and advice on how to plan your weekly menus, it’s never been easier to get the whole family eating well for less.

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The sixth book of the award-winning and bestselling Sugar Plum Ballerinas series by Whoopi Goldberg—now featuring brand-new illustrations!At the Nutcracker School of Ballet in Harlem, young dancers learn to chassé, plié, and jeté with their Sugar Plum Sisters—but things don't always go to plan! As the girls encounter challenges both on and off stage, they'll need the support of their classmates to carry them through with aplomb.Epatha knows she's the perfect pick for the lead in the new Sugar Plum ballet. But her dream role isn't as fabulosa as she imagined. When she tries to spice up the choreography with her free-spirited style it's up to the rest of the Sugar Plum Ballerinas to keep Epatha's toes in line. Will Epatha listen to her friends or can she convince the other ballerinas that her way is the best?

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BookBub Best Romances of the Second Half of 2022! BookPage Most Anticipated Fall 2022 Romance! ‘I LOVED this… [A] beautiful, heart warming story’ ⭐⭐⭐⭐⭐ Once haunted . . .Gemma Daniels has never been quite the “down to earth” woman her adoptive parents raised her to be. She even has a unique gift: she can see ghosts—and she likes helping them settle their unfinished business. But the hotter-than-hot stranger she impulsively kisses on a bet is not only a phantom, he's determined to help her. And the only way Gemma can explain his presence is to pretend they’re a real-life couple. Twice shy . . .Levi Walker lived—and died—to save his sister. Now he’s got a second chance at life if he assists Gemma in reuniting with her own long-lost sibling . . . and then never sees Gemma again. But as he starts to enjoy her irrepressible personality, he’s finding it hard to abide by any rules at all . . . Readers are LOVING Therese Beharrie’s books: ‘My first book by the author and it won't be the last…The writing was very witty and the romance is beautiful’ ‘Paranormal ghosts meets strangers to lovers with a smidge of spice🌶…I love Levi and Gemma together – he’s grumpy with everyone except her (*insert me melting on the floor*) – and their banter was cute and funny’ ‘It made me very nostalgic for Meg Cabot’s Mediator series, as well, so if you’re a MC fan you’ll want to get your hands on this’ ‘A great example of grumpy/sunshine and Levi has a very cinnadom vibe lol!’ ‘An ambitious story of magic, romance, and healing from past trauma…Anxious Gaia’s difficult background and social awkwardness will endear her to many readers’ Publishers Weekly ‘Beharrie weaves her best magic when she unpacks the ways the protagonists' minds and hearts work…Gaia's relationship with romance novels allows Beharrie to tug at the threads of the genre's long journey through changing times and doff her hat to its many charms…A sweet reminder of the connections between love and magic’ Kirkus Reviews

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It's a whole new year of me, Harley Quinn! I've learned the ins and outs of Gotham's lovely sewage system, and I've even made some unexpected friends along the way. I mean, except for one very murderous new vigilante roaming the streets, a new homicide detective convinced I'm the killer, and the acclaimed Spice World (1997) film not being on a single streaming platform. Other than that...totally fine. Year two starts here with a new arc...brand new characters...and some all-too-familiar faces from my past who maybe aren't so happy to see me. Harley Quinn Vol. 3 collects Harley Quinn #13-17 and Harley Quinn 30th Anniversary Special!

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This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

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Plants are fundamental to life on Earth – they provide the oxygen we breathe, our food and beverages, spices and herbs, fibres, medicines, fuels, dyes and building materials. To enable botanists to identify plants they have been classified by physical features and now by their DNA. Flowering Plants: a concise pictorial guide graphically illustrates over 100 of the most important plant families that shape our lives and environment, taken from the classic reference Flowering Plant Families of the World by V. H. Heywood, R. K. Brummitt, A. Culham and O. Seberg. Both as an illustration of the breathtaking beauty of plants and as an introduction to the science behind flowering plants, this concise pictorial guide provides a handy reference to flowering plant families and is sure to become part of every plant enthusiast’s library.

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The Sunday Times Gardening Book of the Year 2019 In Scent Magic, a book which is at once romantic and extremely practical, plantswoman, designer and garden-maker extraordinaire Isabel Bannerman immerses the reader in the luscious smells of the fragrant garden through a warmly written account of her year’s gardening; and combines this with an encyclopaedic reference work of the best aromatic plants to grow throughout the seasons. Whether evoking the freshly baked sponge smell emanating from wisteria, describing ‘Stanwell Perpetual’ as "the kind of rose that would taste of apricot and raspberries swirled together", or championing the magic of the Himalayan cowslip, "scented profoundly and deliciously like the dark vault of a Damascus spice merchant’" the glorious poetry of her descriptions is here joined with personal memories and a lifetime’s experience of gardening and plant cultivation.

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60 spirit-free and stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle. The low- and no-alcohol lifestyle is booming. Alcohol Not Included provides 60 stylish drink recipes for the mindful drinker. These delectable drinks are not ‘mocktails’ where regular cocktails are simply adapted to remove the alcohol, but modern alcohol-free drinks that are delicious and unique in their own right. Featuring non-alcoholic cocktails, long drinks and punches, this beautifully illustrated book will help you craft your ultimate spirit-free sipper – whether that’s the cooling Matcha Mojito, the brunch-perfect Cold Brew Coffee Sour or the festive spice of Winter Cup punch. Perfect for anyone living booze-free for health or wellness reasons – or simply sober curious!

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There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford. But curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the west to encompass an entire cuisine, prompting many Indians to reject the term outright. Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture. Garnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.

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Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach. Using everyday ingredients that are easy to cook and even better to eat. Made with style and ingenuity.Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!

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Eat, Share, Love is a unique collection of 91 beautiful recipes and the compelling personal stories behind them. This timely cook book features mouth-watering dishes from often under-represented cuisines, including berbere-spiced Eritrean stews, fragrant Iranian saffron rice, fresh Sudanese salads, celebratory sweet pancakes made at Holi, and much more. It also reveals the fascinating memories attached to dishes, from romance blossoming over a tantalising Persian ghormeh sabzi to gathering with family and friends to make Moldovan cheese dumplings. All the proceeds from this book will go to the award-winning charity 91 Ways to Build A Global City, which seeks to bring language communities together in Bristol by eating and sharing with one another to build common ground, just as Eat, Share, Love aims to unite us through the power of food and stories.

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Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including historic treatments passed down over the decades. These intriguing remedies include Sir Walter Raleigh’s Receipt against Plague, Viper Broth and Snail Milk Water, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine.Set against the backdrop of the family’s country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities: it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.

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A baker’s apprentice reluctantly embarks on an adventure full of magic, new friendships, and a prince in distress in this “appealingly breezy” (Kirkus Reviews) and “deftly written” (School Library Journal, starred review) young adult fantasy that’s perfect for fans of Margaret Rogerson and Gail Carson Levine.It’s not all sugar and spice at Basil’s Bakery, where seventeen-year-old Aurelie is an overworked, underappreciated apprentice. Still, the job offers stability, which no-nonsense Aurelie values highly, so she keeps her head down and doesn’t dare to dream big—until a stranger walks in and hands her a set of Seeking stones. In a country where Seeking was old-fashioned even before magic went out of style, it’s a rare skill, but Aurelie has it. The stranger, who turns out to be a remarkably bothersome bounty hunter named Iliana, asks for Aurelie’s help rescuing someone from the

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Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals: -Why the Egyptians worshipped onions; -Why red-flowering runner beans provide fewer beans than white-flowering; -The inherent dangers of being a pineapple worker; and -Why a bird will always beat you in a chilli pepper eating competition!

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A chilling murder mystery lies at the heart of this page-turning thriller about a missing teacher, small town secrets, and turbulent tween friendships from master of middle grade horror Mary Downing Hahn.When best friends Abbi and Skylar witness a clandestine meeting between a mysterious woman and someone in a dark van, they're thrilled. Finally, a mystery to spice up the summer!Who could these people be? Why are they meeting? Are they spies? Criminals? The two girls are determined to find out. But then a local woman goes missing and is found dead in the woods. And Abbi and Skylar realize that their detective work could hold the keys to solving her murder. Suddenly, sleuthing isn't so fun anymore.As tensions rise and their friendship frays, the girls find themselves in increasing danger, and must choose between keeping a secret or exposing a life-altering truth.

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Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!

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The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. It will be your best-friend in the kitchen from day 1, guiding you every step of the way with expert and realistic advice, meal plans and recipes.Flavour-led weaning uses baby-friendly herbs and spice as safe, healthy and natural flavour-boosters. It will encourage your baby to love their food from their very first taste. It will show you how to bring a rainbow of colour to your baby's diet. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey.Flavour-led weaning works in harmony with spoon-led and baby-led weaning. This book includes meal plans for all the weaning stages, plus delicious recipes the whole family can enjoy together.

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The legendary Jules Feiffer presents his first noir graphic novel. Spiced with the deft humour for which Feiffer is renowned, Kill My Mother centres on five formidable women linked fatefully and fatally by a has-been, hard-drinking private detective. Featuring a fighter turned tap dancer, a small-time thug who dreams of being a hit man, a name-dropping cab driver, a communist off-licence owner and a film star with a mind-boggling secret, this band of old enemies congregates on a Pacific island to settle scores. Combining Feiffer’s skills to draw us into this seductively menacing world, bluesy, fast-moving and funny, Kill My Mother is a noir-graphic novel like the films they don’t make anymore.

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This textbook uses design insight, real-life examples, illustrative figures, easy-to-follow equations, and simple SPICE code to show how semiconductor devices (diodes, bipolar-junction transistors (BJTs), and metal–oxide–semiconductor (MOS) field-effect transistors (FETs) ) work independently and collectively in switched-inductor power supplies; how these power supplies transfer power, consume power, and react and respond across frequency; how feedback loops switch, control, and stabilize them; and how the building blocks that comprise them are implemented and designed. This book is focused and complete, with a holistic approach and perspective on power IC design that extends from semiconductor devices to fully-closed feedback systems. Readers will develop the insight needed to interpret, assess, and design switched inductor power ICs, which almost all electronic systems need, yet no other book addresses this way.

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This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family — descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia. As a fifth-generation Nonya (honorific for female Peranakans) from both sides of her family, Sharon Wee recollects her life in Singapore. She interviewed older relatives and recreated her mother’s personalised recipes, many orally passed down for generations. Growing Up in a Nonya Kitchen was originally published in 2012. This updated edition includes revised recipes and cooking methods, with more detailed explanations and guidance for the young or unfamiliar cook to Peranakan food, spiced with a dose of humour. It also includes new contributions by subject experts on the heritage and beautiful cultural legacy of the Peranakans.

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The Lake District delights its visitors with a series of superlatives: England's largest national park, highest mountain, deepest lakes and now a new World Heritage status. One of Britain's best-loved and most visited locations unveils its secrets. This unusual guidebook explores 111 of the area's most interesting places, it leaves the well-trodden paths to find the unknown: marvel at a stained glass window which inspired the American flag, let others flock to Hill Top while you explore Beatrix Potter's holiday home, walk through ancient forest to talk to fairies and swim with immortal fish. Pause to wonder at a stunning lake where a President proposed, view a constellation of stars like nowhere else, find out why exotic spices are used in local cuisine.

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My Cape Malay Kitchen is Cariema Isaacs's heartfelt and poignant account of the extraordinary relationship between herself and her father and how that was reflected in their shared passion for food and cooking. She recollects all of the dishes they cooked and ate together, and shares her childhood memories of growing up in Bo-Kaap (the Cape Malay Quarter in Cape Town), lending insight into the culture, religious ceremonies and family events that have shaped the Cape Malay community into what it is today. But My Cape Malay Kitchen is also a book about flavourful food, richly spiced curries, indulgent cakes and decadent desserts. Cariema's refreshing approach to food showcases many of the much-loved Cape Malay vintage recipes as well as a selection of modern dishes, and is ideal for anyone who needs a little inspiration in the kitchen.

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Earth Hates Me presents a look inside the mind of the modern teenager--from a modern teenager's perspective. Fifteen-year-old Ruby Karp addresses the issues facing every highschooler, from grades to peer pressure to Snapchat stories, and unpacks their complicated effects on the teen psyche. With dashes of humor throughout, Ruby advises her peers on the importance of feminism ("not just the Spice Girls version"), how to deal with jealousy and friend break-ups, family life, and much more. The book takes an in-depth look at the effect of social media on modern teens and the growing pressures of choosing the right college and career. With Ruby's powerful underlying message "we are more than just a bunch of dumb teenagers obsessed with our phones," Earth Hates Me is the definitive guide to being a teen in the modern age.

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Unlocking the Magick in Everyday Ingredients. Transform the mundane chore of preparing a meal into a magickal act of healing, manifesting, and creating. This guide elevates the way you cook and prepare meals, and it presents a wide variety of correspondences, techniques, and recipes for every ingredient in your kitchen. Organized by food type, you'll learn the magickal ins and outs of: Wheats and Flours Beans and Lentils Nuts and Seeds Oils and Vinegars Sweets Spices and Herbs Vegetables Fruits Dairy and Eggs Drinks Gluten-free Meals. Laurel Woodward shares the magick of everyday things, revealing how each task can be like a ritual of creation. You'll enjoy recipes for the seasons, special oil and seasoning blends, and other clever ways to make any ingredient into a magical tool.

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Effortless entertaining the Scandinavian way.Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote.For spring, there are ideas for a bonfire party and for celebrating Easter; for summer a midsummer gathering. Autumn has a feast supper and foraged dinner and Winter a Christmas drinks and New Year's brunch. With the emphasis always on simplicity, but also quality, seasonal ingredients, these are dishes to share and enjoy with those you love.

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Here is the ultimate recipe book for those who love to bake. It contains 165 recipes for a wide range of treats including classic recipes such as light and airy Victoria Sponge, sweet, moist and lightly spiced Carrot Cake and dense and sticky Gingerbread. There are simple cakes to rustle up quickly, and more complex ingredient combinations that need time to mature, as well as celebration cakes on which to lavish attention. Fat-free, flour-free and sugar-free cakes are included too. Whether you're a complete beginner about to make a first cake or a seasoned professional, this beautiful book is packed with inspiring recipes as well as practical information. Each recipe is illustrated with step-by-step instructions and photographs to describe how each cake should look at every stage of preparation.

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Discover the convenience and versatility of your slow cooker with over 60 inspired, tried-and-tested and nourishing recipes.For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don’t have to stay at home to keep an eye on your cooking while you produce hearty, healthy food for all the family to enjoy. The recipes in this book mainly use sustaining grains, beans, and legumes, along with vegetable ingredients and lean high protein foods, including fish, poultry, and meat. The addition of fresh herbs and spices with known health-giving qualities, such as turmeric and ginger, adds flavor as well as packing an extra nutritional punch.

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Jin loves the aromas and the bubbly chatter coming from his kitchen. He loves to breathe in the bright citrusy notes of kaffir lime leaves and the zesty tang of lemongrass as his aunties float around as they dice, slice, and cook for the New Year. There's nothing he wants more than to learn about the history of his family's cooking, and lend them a helping hand. But his aunties try to shoo him away, claiming that he'll just get bored or be in the way. Luckily, his grandma intervenes and asks Jin to help her prepare their special New Year's dinner, creating a delicious tale filled with sweetness and spice that aims to warm the heart (and the stomach). A heartfelt celebration of family, honouring one's culture, and traditions, old and new.

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In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology. Their recipes use nothing but neutral, low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey and maple syrup; and anti-inflammatory spices like cinnamon, cayenne and turmeric—the perfect alternative to drinks that are typically loaded with refined sugars, artificial flavours and dyes. Much more than a compendium of cocktails, this book provides recipes for “clean” syrups and bitters so readers can easily build their own delicious drinks. Nydick and Roscioli also highlight ingredients with health benefits, such as ginger (better digestion), cilantro (good for detox) and even vodka (metabolism booster, thanks very much).

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Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.

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Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day—from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.

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Featuring more than seventy recipes and inspiring ideas for everyday and seasonal celebrations, this book shows you how to surround every cup of tea with joy, intention, and enchantment. Gail Bussi provides ceremonies, rituals, and activities alongside recipes for tea blends and treats like Dreamy Moon Bars and Coronation Chicken Tartlets. She also shares her insight on nearly a hundred herbs and spices you can include in your own custom infusions. With comprehensive information about different varieties of tea and their properties, Enchanted Teatime teaches you everything you need to know about brewing the perfect cup, including the history and traditions of tea drinking. You will also learn to read tea leaves, capitalize on astrological correspondences, and apply the power of this popular beverage to your magical practice.

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A cookbook to suit the whole family’s differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.Over 75 recipes, each with flexible options, covering: Breakfast and Brunch Soups and Broths Snacks and Small Plates Main Meals Sides and Accompaniments Baking and Desserts Dietary Index

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Relive an era when the kitchen was kitsch -- melamine bowls were pink and purple, cocktail shakers and party glasses sported fun themes, iced tea was served in sweaty spun aluminum of futuristic metallic shades, and wall clocks kept time in bright plastic frames shaped to evoke the jet age. This wonderful collector's guide helps to date and value items manufactured for the kitchen in the mid-20th century. items range from ever popular cocktail accessories to serving ware, pitchers and glassware, canisters, spice racks, trivets, ashtrays, rotary wall phones, chalkware ornaments, and salt and pepper shakers. Here is a nostalgic trip back in time, to mom's eat-in kitchen where family and neighbors gathered for cards, gossip, and good eats.

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Is That a Fish in Your Ear? by David Bellos asks: how do we really make ourselves understood to other people? This funny, wise and life-affirming language book shows how, from puns to poetry, news bulletins to the Bible, Asterix to Swedish films, translation is at the heart of everything we do - and makes us who we are.Selected by The New York Times as one of the 100 Notable Books of 2011'A wonderful, witty book ... richly original, endlessly fascinating ... for anyone interested in words' Economist, Books of the Year 'A scintillating bouillabaisse ... spiced with good and provocative things' Literary Review'Dazzlingly inventive' The New York Times'Clear and lively ... There is nothing quite like it' Spectator

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In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.

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One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

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This is the history of the East India Company and its enduring legacy as a corporation, dealing in exploitation and violence. The English East India Company was the mother of the modern multinational. Its trading empire encircled the globe, importing Asian luxuries such as spices, textiles and teas. But it also conquered much of India with its private army and broke open China's markets with opium. The Company’s practices shocked its contemporaries and still reverberate today. This expanded edition explores how the four forces of scale, technology, finance and regulation drove its spectacular rise and fall. This story provides vital lessons on both the role of corporations in world history and the steps required to make global business accountable today.

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Lonely Planet''s Malaysia, Singapore and Brunei is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences. Trek through the rainforest to see flying lizards, eat fresh fish with coconut spice atmarkets; all with your trusted travel companion.Inside Lonely Planet''s Malaysia, Singapore and Brunei Travel Guide:Lonely Planet''s Top Picks - a visually inspiring collection of the destination''s best experiences and where to have themItineraries help you build the ultimate trip based on your personal needs and interestsLocal insights give you a richer, more rewarding travel experience - whether it''s history, people, music, landscapes, wildlife, politicsEating and drinking -

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