Search results for ""common notions""

This text examines a mode of mystical discourse, "apophasis", which literally means "speaking away." Sometimes translated as "negative theology," apophatic discourse embraces the impossibility of naming something that is ineffable by continually turning back upon its own propositions and names. In this study of apophasis in Greek, Christian and Islamic texts, Michael Sells offers a sustained, critical account of how apophatic language works, the conventions, logic, and paradoxes it employs, and the dilemmas encountered in any attempt to analyze it. This book includes readings of the most rigorously apophatic texts of Plotinus, John the Scot Eriugena, Ibn Arabi, Marguerite Porete, and Meister Eckhart, with comparative reference to important apophatic writers in the Jewish tradition, such as Abraham Abulafia and Moses de Leon. Sells reveals essential common features in the writings of these authors, despite their wide-ranging differences in era, tradition and theology. By showing how apophasis works as a mode of discourse rather than as a negative theology, this work aims to open the subject up for re-evaluation. Sells demonstrates that the more radical claims of apophatic writers - claims that critics have often dismissed as hyperbolic or condemned as pantheistic or nihilistic - are vital to an adequate account of the mystical languages of unsaying. This work also has implications for the relationship of classical apophasis to contemporary languages of the unsayable. Sells challenges many widely circulated characterizations of apophasis among deconstructionists, as well as a number of common notions about medieval thought and gender relations in medieval mysticism.

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Why do rebel groups frequently clash instead of cooperating against their shared enemy, the state? This pattern occurs in conflicts around the world, yet it flies in the face of common notions of strategic logic. Weaving together insights from international relations theory and the study of ethnic politics, Costantino Pischedda presents an original theory to unravel the puzzle of inter-rebel conflict.Examining the dynamics of civil wars in Iraq, Ethiopia, Lebanon, Sri Lanka, and Syria, Pischedda argues that infighting is a calculated response by rebel groups to perceived opportunities and vulnerabilities. Conflicts break out between groups when one sees the potential to eliminate weaker rivals at a low cost or fears the deterioration of its power relative to a competitor and embarks on a desperate gamble. Counterintuitively, Pischedda finds that rebels sharing an ethnic identity are especially prone to violent conflict, as they see each other as both potential existential threats and enticing opportunities for expansion. Since coethnic rebels aspire to control the same community, their antagonism is stark and immediate. In addition, insurgents expect to be able to draw on the resources of defeated rivals from the same ethnic group more easily than they could on those of outsiders. Marshaling a range of data, Pischedda’s mixed-methods study features original interviews conducted with former insurgent leaders. The first book-length examination of inter-rebel fighting, Conflict Among Rebels sheds new light on a key question of civil war dynamics: why the enemy of my enemy is not always my friend.

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When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!

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