Search results for ""Editions Flammarion""

Discover the dazzling treasures of one of the world’s most prominent jewelry collectors, hailed by Forbes as “the man with the most valuable jewelry collection you never knew existed.”This volume illuminates the vision of Kazumi Arikawa, a Japanese collector and dealer, and the founder and president of Albion Art. Throughout his career, he has pursued the world’s most dazzling gems, acquiring rare pieces from all eras with incomparable artistic and historical value, including an important number of royal jewels from across Europe and the largest collection of historical tiaras.For Kazumi Arikawa, who spent several years as a Buddhist monk, jewelry art is a spiritual journey—an exaltation of emotions and a celebration of universal beauty, which he has made it his mission to spread across the world through publications and exhibitions. In Japanese culture, this veneration of beauty is closely linked to the purity of the soul.

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Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the most-sought after table in Paris—select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this fine book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary fanatics.

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