Search results for ""Editions Flammarion""
Editions Flammarion Coming Home to Nature: The French Art of Countryfication
£20.25
Editions Flammarion The Soul of Jewellery
£54.00
Editions Flammarion Axel Vervoordt: Portraits of Interiors
£54.00
Editions Flammarion Modigliani: A Painter and His Art Dealer
£27.00
Editions Flammarion The Complete Book of French Cooking: Classic Recipes and Techniques
£31.50
Editions Flammarion Colour: A Master Class: Art History · Symbolism · Masterpieces · Materials
£15.26
Editions Flammarion The Cartier Collection: Timepieces
£247.50
Editions Flammarion A Year in the French Style: Interiors and Entertaining by Antoinette Poisson
£45.00
Editions Flammarion Axel Vervoordt: Wabi Inspirations
£40.50
Editions Flammarion The Yves Saint Laurent Pierre Bergé Collection: The Sale of the Century
£58.50
Editions Flammarion Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
£27.00
Editions Flammarion La vie devant soi
£11.95
Editions Flammarion Livret de famille
£10.09
Editions Flammarion La pensee et le mouvant
£19.05
Editions Flammarion Impressions of the Sahara
Sets out to explore the cultural patterns of this little-studied region. The chapters follow the caravan routes across the desert, stopping to celebrate local traditions such as the extraordinary wall paintings of the women of Mauritania, the colorful markets of the Moroccan oasis towns, and the raw earth mosques of Niger.
£34.30
Editions Flammarion The Trouble with Women Artists: Reframing the History of Art
£24.95
Editions Flammarion The Prince of Romanée-Conti
£36.00
Editions Flammarion Africa: The Fashion Continent
£49.50
Editions Flammarion De l'esprit des lois 2
£15.10
Editions Flammarion An Illustrated History of Equestrian Sports: Dressage, Jumping, Eventing
£14.98
Editions Flammarion Upper Crust: Homemade Bread the French Way: Recipes and Techniques
£27.00
Editions Flammarion Berthe Morisot: Compact paperback edition
£20.25
Editions Flammarion Dalis Mustache
Cult classic and collector’s item, Dali’s Mustache is the result of the astonishing artistic collaboration between surrealist Salvador Dalí and experimental photography pioneer Philippe Halsman. Dalí and Halsman were friends as well as professional collaborators for more than three decades. Subtitled A Photographic Interview, the concept of the book is one short question presented to Dalí, which Dalí answers, followed by a corresponding black-and-white photograph by Halsman. The photographs are intentionally absurd and hilarious. Early editions of this book came with a warning on the back that said “Warning! This book is preposterous.” Question: I have the feeling, to have discovered your secret, Salvador. Could it be that you are crazy? Answer: I am certainly saner than the person who bought this book.
£9.95
Editions Flammarion George Condo: Humanoids
£31.50
Editions Flammarion Sneaker Obsession
£18.95
Editions Flammarion Trianon and the Queen's Hamlet at Versailles: A Private Royal Retreat
£58.50
Editions Flammarion Jacques Henri Lartigue
£7.96
Editions Flammarion Dior in Bloom (Chinese Edition)
£76.50
Editions Flammarion Creative Paris: Urban Interiors, Inspiring Innovators
£9.98
Editions Flammarion Bordeaux Grands Crus Classés 1855: Wine Château of the Médoc and Sauternes
£14.98
Editions Flammarion Seven Stories about Modern Art in Africa
£15.00
Editions Flammarion Le crepuscule de la France d'en haut
£6.08
Editions Flammarion Picasso-Giacometti
£17.98
Editions Flammarion La recherche de l'absolu/La messe de l'athee
£14.81
Editions Flammarion Dior in Bloom
£76.50
Editions Flammarion Retour a Reims
£10.33
Editions Flammarion Enjoy: Recipes for Memorable Gatherings
£9.98
Editions Flammarion Extraordinary Collections: French Interiors, Flea Markets, Ateliers
£31.50
Editions Flammarion Intimate Chanel
£31.50
Editions Flammarion Vintage Egypt: Cruising the Nile in the Golden Age of Travel
New paperback edition of this fascinating look at cosmopolitan Egypt in the “golden years” of travel under the last kings. A tourist perched on a camel, a Bugatti at the foot of the pyramids, high tea served in jasminedraped gardens … these are the images of Egypt under the last kings, Fuad and Farouk, in the first half of the twentieth century. The era saw the birth of organized tourism on a grand scale, under the guiding genius of Thomas Cook, with fifty thousand wealthy adventurers boarding boats each year for the Nile. Among this throng, however, were those not content to be simply photographed in front of the ruins and then return home. In a country looking toward Europe and “protected” by the British army, a very particular social set formed in Cairo and Alexandria. Within this cosmopolitan, ephemeral world, cinema and avant-garde theater flourished, featuring such stars as dancer Samia Gamal, director Youssef Chahine, and actor Omar Sharif. Fascinating accounts of this universe have been left by Egyptian writers or travelers to the country, including Rudyard Kipling, Jean Cocteau, and André Gide. They offer us a rare glimpse of Egypt before the era of mass tourism. Extraordinary period photographs also survive; unearthed in Cairo or Beirut, in museums or private homes—they bring alive once again the fragile yet effervescent glamour of Egypt under the last kings.
£22.46
Editions Flammarion Presidential Residences in France
£45.00
Editions Flammarion Bagatelle: A Princely Residence in Paris
£58.50
Editions Flammarion Frédéric Bazille and the Birth of Impressionism
£31.50
Editions Flammarion The Complete Bocuse
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients. This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy. Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
£26.96
Editions Flammarion A Day at Château de Vaux le Vicomte
An insider’s tour of the magnificent seventeenthcentury castle and gardens, conceived by Le Vau, Le Brun, and Le Nôtre, that inspired the great châteaux of Europe. Vaux-le-Vicomte’s rich history began in 1641, when infamous Finance Minister Nicolas Fouquet bought the estate and enlisted architect Louis Le Vau, decorator Charles le Brun, and garden designer André Le Nôtre to transform it into a lavish residence. His extravagance piqued Louis XIV’s jealousy, and he was thrown into prison for mishandling funds. The château inspired the design of Versailles, and was later home to the great chef Vatel, who famously died for his art. This volume traces the château’s history from the seventeenth-century through the Belle Époque, World War I, and its public opening in 1968. Exclusive photography and archival documents offer unprecedented access to the château, furnishings, and gardens, and illuminate the extraordinary secrets of court life and centuries of celebrations that include the enchanting candlelit tours held today.
£20.25
Editions Flammarion Journal du dehors
£8.91
Editions Flammarion Desert
£12.75
Editions Flammarion La ronde de nuit
£8.72