Search results for ""Author Spice"

Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars! Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.

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"Whatever his subject matter, Killian maintains full authority-offering up a homoerotic interpretation of Flannery O'Connor's A Good Man Is Hard to Find and a brilliant imagined history of Hank Williams. Here, under the author's careful control and easygoing charisma, everything seems up for grabs, and almost anything seems possible."-Time Out New York Impossible Princess is the third collection of gay short fiction by PEN Award-winning San Francisco-based author Kevin Killian. A member of the "new narrative" circle including Dennis Cooper and Kathy Acker, Killian is a master short story writer, crafting campy and edgy tales that explore the humor and darkness of desire. A former director of Small Press Traffic and a co-editor of Mirage/Periodical, Killian co-wrote Jack Spicer's biography, Poet Be Like God, and co-edited three Spicer books, including My Vocabulary Did This To Me: Collected Poems. His latest book, Action Kylie, is a collection of poems devoted to Kylie Minogue.

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In Transylvania, a boy cries ... vampire! Young Ion is bored by life in the village. So to spice things up, the imaginative prankster runs false vampire drills, much to the annoyance of the villagers. But one night, a shadow passes by Ion's window. This time it's no joke. It's a REAL vampire! Have all of Ion's fibs come back to bite him, or can the boy find a way out of this batty situation? In this Far Out Fables adventure, Aesop's "The Boy Who Cried Wolf" receives a playful, modern twist. Experience a classic fable like never before in this full-colour graphic novel retelling for kids.

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Tasty noodle bowls, real quick.From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments.With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings.No worries, eat happy!

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Giant hornets, rampaging rabbits, dancing dinosaurs, angry ants, human boiler systems. A nightmarish vision of a post-apocalyptic future? Maybe. But these are also the furry characters who add that little extra spice to every sporting occasion. These are the world’s mascots. What is the point of them? To cajole, to intimidate, to inspire, to celebrate, to console, to terrify young children? Who knows, and frankly, who cares? They are here to stay and there’s nothing we can do about it, so we might as well enjoy them. Dance Like Everybody’s Watching! is a loving and hysterical celebration of the best, worst, silliest and most absurd mascots sport has to offer.

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Anya has been backpacking in the Spice Islands, but her last postcard home arrived months ago. Now her anxious father, Francesco, has gone in search of her. Almost within sight of land, the ferry he's travelling on sinks and Francesco and two other Europeans are washed ashore on the island Anya was heading for. They are immediately arrested but when Francesco shows the local police captain a photo of himself with the country's president they are swiftly released under surveillance. Francesco has unwittingly unleashed a deadly chain of events that leaves them all at the mercy of the conflicting ambitions of the Christian police chief and the Muslim army colonel.

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"A whirlwind of flavors from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

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In "Dirty Looks", Cheryl Follon serves up a fiery gumbo of playful poems drawing on the shadowy side of love. The book presents a wild Rabelaisian carnival of poetry, stories and boisterous monologues flavoured by Deep South folk and foibles, by Scottish ballads and bawdy tales, and by the jaded love chroniclers of ancient Greece and Rome. While some poems touch on more tender times, their main concern is with the thoughtlessness, jealousy, spite, deception and self-delusion that can go hand in glove with love. But for all their darkness, the poems are spiced with saucy humour and a lively, often wicked wit, and set against a sultry backdrop of Louisiana in summertime.

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Celebrated Ayurveda teacher Ananta Ripa Ajmera offers an inspiring introduction to this ancient Indian medical tradition, which complements and extends the health and wellness benefits of yoga. Through 108 short essays you will learn to approach optimal digestion, better sleep, less stress, and a more balanced life. Diet is key, and many essays are accompanied by recipes that incorporate into daily meals spices such as turmeric, cumin, ginger, and mustard seeds. In addition, meditation, yoga and breathing exercises, and self-care practices such as oil pulling and massage, make this time-tested wisdom available to contemporary holistic health enthusiasts — even beginners.

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This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.

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Examining the placement of Indian women in South African society, this engaging history features profiles and photographic portraits as it imparts a rich cultural milieu beyond aromatic spices and glittering jewelry. Arguing that postapartheid freedom has allowed for a renaissance among women achievers in the Indian community, this book not only charts the areas where this development has occurred but also shares the hopes of the women too often ignored in public discourse. A story of resilience that transcended the system of indenture, this celebratory narrative pays tribute to the spirit of South African women of Indian descent.

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Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.

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‘The audacity of this magical author duo to sneak in and steal Christmas in the sexiest way possible . . . the charming holiday romp you absolutely need in your life!’ TESSA BAILEY ‘The holiday romcom of my dreams! Sexy, progressive, hilarious, and full of good cheer’ HELEN HOANG When Bee Hobbes takes the lead in a squeaky-clean romantic Christmas movie, there are only three rules: 1. Don’t get involved with anyone on set. 2. Don’t tell anyone what you do for a living. 3. Definitely don’t get involved with anyone on set. 3b. Seriously. Now, she’s filming in Christmas Notch, a small town with Christmas trees and festive tunes all year round. But Bee’s got a secret identity to hide, and it’s not family-friendly. And her co-star, Nolan Shaw, an ex-boyband member infamous for his own x-rated antics, not only knows it, but is secretly her biggest fan. When things start to heat up on set, Bee and Nolan must keep this steamy affair under wraps, or risk ruining everything . . . _________________ ’Funny and saucy, this certainly puts the X-rated into Xmas’ Heat ’A merry little masterpiece . . . this is a read for those who want a winter romcom but with some X-rated antics’ Metro ‘The holiday rom-com of your dreams!’ Cosmopolitan ‘Looking for a little bit of spice from your Christmas romance? . . . A refreshingly entertaining and sexy read, which also features some great plus-size representation’ Popsugar ‘For something a little spicy this Christmas, try this holiday romcom’ Yours ‘With plenty of cheeky charm and a cast of superbly nuanced characters, this brilliantly executed rom-com both cleverly skewers and unabashedly celebrates the appeal of squeaky-clean holiday romances, while also championing body positivity in life and love’ Booklist

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Chinese is a fascinating language that can seem impossibly difficult to learn at first but is relatively easy if you focus on the spoken language. This user-friendly guide to the basics helps you learn how to speak Chinese quickly and easily by drawing parallels with something you already know; English. The revised edition contains new dialogues, cultural notes, IT, smartphone and social media vocabulary and new manga illustrations. This book is designed for everyone who wants to learn to speak and understand colloquial spoken Chinese whether it is for business, for pleasure, or for travel in China;and it allows you to enjoy the process of learning the language! A lighthearted guide that brings Chinese to life in a down-to-earth fashion Real-life dialogues and situations help you to converse with confidence Sentence pattern exercises and drills help to reinforce what you are learning Native-speaker audio recordings teach you to pronounce Chinese accurately Interesting notes, idioms, sayings, and poems introduce you to Chinese culture Mandarin Chinese for Beginners contains lots of extra hints and tips drawn from the authors' many years of experience in teaching the language in adult evening classes. Answer Keys to the exercise questions are provided, and an Extend Your Vocabulary section in each chapter helps you to remember and understand more words that you'd think possible. Photos and insider tips about China's culture and its many unique places, add spice to the adventure! Mandarin Chinese for Beginners focuses on real-life situations that you'll encounter in China. New words are explained regarding how you'll use them to communicate with friends in real-life. The audio recordings allow you listen, repeat and remember the sentences with ease. These will help you to declare with pride, I can say that in Chinese!

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Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos – the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialities enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.

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Fuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature’s treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including: Superfood muffins Shortbread with nettle and onions Refreshing summer gazpacho Almond cookies with cashew-rose cream And so much more Journey toward a more sustainable plate with The Wild & Healthy Cookbook.

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Annapolis, an outstanding colonial city, is the capital of Maryland, the home of the U.S. Naval Academy, and host to two of the largest boat shows in the country. It offers a veritable architectural feast to the masses of visitors, showing buildings representing every period—Colonial, Georgian, Federal, Gothic Revival, Victorian, and Modern. Visitors can marvel at stately dwellings like the Hammond-Harwood and Paca Houses with their meticulously manicured formal gardens, enjoy the simple shops, row houses, and taverns of the area. This pocket guide puts the city's outstanding buildings in historical perspective and adds colorful facts to enhance enjoyment of them. Spiced with anecdotes of many early Annapolis inhabitants and enlightened by recent research. The text includes helpful maps and the superb photographs by M. E. Warren. The Delmarva Peninsula is a transition zone between the northern and southern sections of the Atlantic Coast of North America. The north-south influences result in a high diversity of species of plants and animals, including amphibians and reptiles. Delmarva's amphibians and reptiles, are often overlooked by the vast majority of people living in the area who have never heard a northern spring peeper call or seen a salamander. Some common fallacies are the belief that snakes are slimy or that handling a toad can cause warts. This updated field guide to amphibians and reptiles of Delmarva will be useful to everyone interested in these fascinating creatures—from the curious child who brings home a salamander, to students, experienced naturalists, and professionals in need of life history, behavioral, and distributional information on Delmarva's amphibians (salamanders and frogs) and reptiles (turtles, lizards, and snakes). Seventy-three species are included in this second edition—seventy known to occur on Delmarva and three that the authors believe either occur there or once did. Outstanding color plates aid in identifying the species.

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“Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again! She’s back with more amazing recipes to help you enjoy better health, better moods, and, more importantly, better-tasting foods! Get this book and let’s start cooking and eating!” —Steven R. Gundry, MD, author of The Plant Paradox Treat your body and taste buds right with more than 100 amazing, easy-to-make, and super-healthy low-lectin recipes. Millions of people around the world have adopted a low-lectin diet, seeking a range of benefits: to eliminate toxins in their gastrointestinal tract, to lose weight, to enhance nutrient absorption, and to improve mood. Whatever your reasons are for counting yourself part of this nutritional revolution, the Everyday Low-Lectin Cookbook will make low-lectin cooking and eating an incredibly tasty and soul-satisfying part of your life. Claudia Curici, the first low-lectin food blogger ever and still the most popular and respected, focuses in this book on quick-and-easy weekday meals for home cooks with busy lives. She includes a number of recipes for the Instant Pot or other electric pressure cookers. And there are plenty of recipes, too, for an impressive and fancy weekend meal for company—or just for your own family. The recipes include: Lectin-Light Zucchini Bread Chickpea and Roasted Pepper Hummus Chicken and Pomegranate Salad Five-Spice Beef Ribs with Parsnip and Celeriac Purée Cauliflower Alfredo Pasta Apple Galette with Hazelnut Crumble With tips for stocking a low-lectin pantry, nutritional guidance to help you make sure your low-lectin diet is optimal for your well-being, and lots of original and creative recipes from a masterful cook, this is a book that will support your health and delight your senses for years to come.

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The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of coffee drinks; and learn how to make some delicious recipes using your favourite flavour. Jump-start your brew with this coffee knowledge! You'll discover how to master the bean to make your own dream cup, and the colourful package makes the book a perfect gift for the person in your life who simply can't do anything before their first cup of the day.

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The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There’s a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and a wooden spoon, and you’ll quickly be creating chocolate balloons, dainty chocolate cups, bonfire-roasted banana splits, gourmet-spiced hot chocolate with all the flavours, mug cakes and brownies. Choc-full of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony and self-indulgence – all the virtues that a self-respecting chocoholic holds dear – and the colourful retro-style illustrations will make it an irresistible gift.

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The authors of the bestselling Wiccapedia, and creators of the successful Modern-Day Witch series, provide an in-depth guide to crystal craft, and the magickal properties behind individual stones. Includes a twelve page four-color insert on 20 essential crystals!Enrich your life by delving into the fascinating art of crystal magick! In their follow-up to the popular Wiccapedia and other books in the Modern Witch series, Shawn Robbins and Leanna Greenaway offer readers an authoritative, in-depth guide to crystal magick and spells. They explain how crystal craft works; how to choose and collect magickal stones; and how to care for, charge, program, and house your crystals. They provide information on crystal circles, wands, and sabbats, as well as an A–Z list of the most commonly used crystals and their magical properties. Spells cover everything from protection, healing, and mindfulness to blessings and divination. Readers will learn how to incorporate crystals and gemstones into daily rituals and enhance their lives with healing crystal magick.Learn how to use these crystals for: Amethyst: Helping a child sleep Black Obsidian: Banishing evil spirits and removing unwanted people from your life Citrine: Attracting money Fire Agate: Spicing up passion Fluorite: Personal protection when you’re out and about Hematite: Blessing a home Kunzite: Finding true love Turquoise: Protection while driving Witches have used crystals for centuries for their energetic properties and healing qualities—inherent magickal powers that can work in different ways to enhance a person’s life. Now you can learn how to incorporate crystals and gemstones into your daily rituals, from learning the best way to choose and collect stones to how to cast crystal spells. Written by bestselling Wiccapedia authors Shawn Robbins and Leanna Greenaway,this fresh, in-depth guide is the ultimate crystal craft reference you’ll want to turn to. Just some of what you’ll find includes: ★ How to charge and program your crystals, and assemble a crystal toolkit ★ A color section of 20 essential spellcasting crystals ★ An A–Z list of more than 250 crystals and their magickal properties ★ Connecting with angels, gods, and goddesses ★ Crystal divination and astrology ★ Festive crystal holidays ★ Spells for protection, love, success, blessing, mindfulness, and more!

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This irresistible book will transform the way you bake. Traditional cake-making in the oven is wonderful but when you only have a few minutes or want a treat just for yourself...all you need is a microwave and a mug! The results are remarkably moist and delicious. You can have a lemon drizzle, a carrot cake with cream cheese frosting, salted caramel, chocolate (of course), spiced pumpkin, rocky road...or a birthday cake for an instant celebration. You can even rustle up a 'steamed' pineapple sponge pudding. Lots of delectable toppings and frostings are included too, for when you want to make the mug cakes look and taste even more special.

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Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK''s most popular speciality meats.

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Phase 3 of digitalisation has started. A phase of artificial intelligence has revolutionised the buying behaviour of customers: collecting information, the buying process and customer service have changed dramatically. This book explains the impact of the 'internet of things', virtual assistants, bots and client data. But first of all this is a book about customers. In a world of automatisation the most important question remains: how can I be customer-oriented? "Steven is a much asked for keynote speaker for our events, always a highlight. He has a unique and authentic style: with a combination of academic depth and well-built cases he spices up his presentations with a tremendous amount of humor." - Anthony Belpaire, Google.

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In the name of the Cross, Portuguese fleets head to the Gulf. In the name of Allah, Arabian tribes must resist Portugal, 1486: Europe is emerging from the Dark Ages, and new lands are being discovered every day. But the East is still unchartered territory Oblivious to the invasions, massacres and religious fanaticism that characterise the 15th century, a young girl falls in love with a noble Arabian tribal leader. But all eyes are on the Portuguese fleets in the Arabian Gulf, intent on securing the profitable spice trade. Abdulaziz Al-Mahmoud weaves a tapestry of momentous historical events with stories of love, honour and nobility, while guiding us around the world of Lisbon, Cairo, Jeddah and Istanbul.

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THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion saladChapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polowChapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

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One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market. Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.

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When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

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Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.

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Yule-also known as Midwinter-is when nighttime has reached its maximum length, but there is a promise of brighter days to come as candles are lit and feasts are enjoyed. This guide to the history and modern celebration of Yule shows you how to perform rituals and magic to celebrate and work with the energy of the winter solstice. This well-rounded introduction to Yule comes complete with correspondences, rituals, recipes, and lore. Recipes include sugar cookies, eggnog, wassail, and more; crafts include Yule log, bird feeding tree, a special candle and wreath, and lots of homemade gift instructions for hot chocolate kits, soup herbs, mulling spices, bath salts, and more.

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Oyster is the second collection from prize-winning Edinburgh poet Michael Pedersen. From Grez-sur-Loing and festive nights to sizzling summers stretched out in the Meadows and Portobello, Michael Pedersen’s unique brand of poetry captures a debauchery and a disputation of characters, narrated with an intense honesty and a love of language that is playful, powerful and penetrative; he vividly illuminates scenes with an energy that is both witty, humourous but also deeply intelligent. Oyster is iced, spiced, baked and beaming for your pleasure. Oyster features bespoke illustrations from Frightened Rabbit lead singer and songwriter Scott Hutchison.

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Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil.Discover how to make the most of your air fryer with more than 90 simple and delicious recipes to try at home. With dishes to suit every occasion, this book shares all the creative ways you can benefit from this awesome appliance.Contents Include:Chapter 1: Start The Day RightThrow it all in omelette; Baked chocolate chip protein oats; Sausage & cheese muffinChapter 2: Light LunchesAir fryer cheese & ham toastie; Roasted red repper & harissa soup; Spiced falafel wrapChapter 3: Crisp it UpHot honey buffalo wings; Cajun spiced cauliflower steak; Crispy oregano halloumi friesChapter 4: Family Favourites Festive mini chicken roasts; Onion bhaji burger; Spicy meatballs in tomato sauceChapter 5: Lighter BitesChilli cheese naan bread pizza; Gambas pil pil with smokey chorizo; Pizza roll-upsChapter 6: Something SaucyChicken curry in a hurry; Super easy mac & cheesy; Pork & black bean noodles Chapter 7: On The SideCreamy leek & cabbage gratin; Best ever roast potatoes; Garlic & parmesan broccoliChapter 8: Time Saver MealsThai sticky chicken thighs; Miso glazed aubergine; Red pesto chicken & mozzarella bakeChapter 9: Something SweetChocolate salted caramel pudding; Banana & chocolate chip muffins; Air fryer shortbread biscuits

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Political cartoonist MAC started at the Daily Sketch in 1969. At the end of 2018, he will have been capturing British life for 50 years. To mark these five decades working as an editorial cartoonist in Fleet Street, the very best of MAC's cartoons from the 1960s to the present day have been assembled to tell the history of Britain and its place in the world. From miniskirts and Flower Power to the Falklands War and the rise of Margaret Thatcher, and from the Royal Family and the adventures of Harry Potter to Andy Murray and the Spice Girls, this book provides a unique and humorous perspective on the past fifty years.

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Taste the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you’ve got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, Indian Cooking For Dummies is for you. Inside, you’ll learn the steps and secrets used in all the regions of India, so you can create a perfect, balanced Indian meal in your kitchen. With pro suggestions and tips about key ingredients and dish pairings, you’ll be eating healthy, hearty, flavorful food in no time. Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromatic vegetables, raitas, chutneys, relishes, and more. Hungry yet? Cook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each Eat healthily and cook from scratch, without spending too much time in the kitchen Enjoy expert advice on how to make a meal for one or feed a large family, Indian style For flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!

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One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market. Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.

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Duke Leto Atreides is now the skilful and much-loved ruler of Caladan, served by loyal Duncan Idaho. To his court come Gurney Halleck, despised slave of the Harkonnens - and Jessica, the exquisite, perfectly trained concubine chosen by the Reverend Mothers of the Bene Gesserit to be the mother of Leto's daughter. Meanwhile, on Dune - planet Arrakis - House Harkonnen ruthlessly harvests the precious, mind-enhancing drug called spice. And Baron Vladimir is slowly being consumed by a loathesome disease. Rabban Harkonnen - House Atreides' most implacable enemy - prepares to take over his uncle's empire.

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Adventurers seeking the adrenaline rush and physical rewards of world-class mountain biking set against stunning and exotic landscapes, look no further. Rob Story, regular contributor to Outside, knows where in the world to go for the best fat-tire, single-track experiences imaginable, from Thailand to the Hawaiian Islands, from Cape Town to Sun Valley, from the Olympic Peninsula to the Atlas Mountains of North Africa. While much of the best riding is found in the United States, Story spices his top 25 trips with foreign riding in some unlikely and untrammeled spots. No matter where he sends mountain bikers, their concerns are addressed, from where to find gear, to which outfitters to trust, to honest appraisals of trail difficulty.

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College ghosts are a little like college mascots – just about every school has one and they add a dash of spice to the college experience. Drawn from across North America, coast to coast, here’s a directory of ghosts, spirits, specters, and apparitions who haunt educational institutions from small community colleges to great universities. This collection of terrifying tales and alarming anecdotes relates more than 140 schools' eerie experiences with the afterlife. It includes the the mischevious ghost of George Gipp, University of Notre Dame's legendary football hero, and the quiet, restless ghost of playwright Eugene O’Neill in Boston University's Shelton Hall. It is guaranteed to send a chill up your spine and keep you up late.

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This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

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One of the oldest systems of medicine in the world, the Indian science of Ayurveda views the human being as intimately connected with the environment and all other life forms. It prescribes various methods of synchronizing ourselves with the world around us, placing great emphasis on diet and the specific attributes of different foods. Following these ancient guidelines, Harish Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies. He suggests special combinations to heal and balance both body and mind and includes 200 vegetarian recipes.

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Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavourful, homestyle Indian recipes that use only use the most delicious plant-based ingredients. Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favourite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavour.

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THE INTERNATIONAL BESTSELLING TIK TOK SENSATION AND START OF THE JACKSONVILLE RAYS SERIES!I can't fall for a player, let alone three...My name is Rachel Price, and two months ago, I walked away from the perfect man. We shared one magical night. No names. No strings. I never thought I'd see him again. I was wrong.It turns out my perfect man is actually the playboy grinder for the Jacksonville Rays, the NHL's hottest new hockey team...and I'm his new physical therapist.This fellowship is going to be the longest ten months of my life. Mr. Perfect will do anything to get back on my good side. Meanwhile, his best friend, the surly new equipment manager, is always riding my case. Worst of all, I've got an uncooperative goalie who thinks I can't tell he's hiding an injury!These man are ready to test my limits, but this is my chance to prove myself, and I'm not risking it for anything. I can't fall for a player, let alone three. But if love is a game, these guys are playing to win.PUCKING AROUND is a spicy 'why choose' hockey romance. PRAISE FOR PUCKING AROUND: 'On my list for best book of the year!' Amazon Reviewer'This was such a fun read with plenty of spice' Amazon Reviewer'The spice was absolutely next level' Amazon Reviewer'This is unlike anything I have read before. Highly recommend!' Amazon Reviewer 'This was SO MUCH FUN' Amazon Reviewer

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"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table! • The James Beard Nominee 2019 for Best Cookbook Photography. • Stunning photography brings the dishes and overall experience to life in a charming and enticing way. • More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table. • This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener. Season introduces home cooks to a new way to prepare dishes and think about flavor. Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more. Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.

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A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal

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“FASCINATING . . . Dramatic and timely.” —New York Times Book Review, Editors' ChoiceIn this grand and thrilling narrative, the author of the 200,000-copy paperback bestseller Over the Edge of the World reveals the singular adventures of Sir Francis Drake, whose mastery of the seas during the reign of Queen Elizabeth I changed the course of history.“Entrancing . . . Very good indeed.” —Wall Street JournalBefore he was secretly dispatched by Queen Elizabeth to circumnavigate the globe, or was called upon to save England from the Spanish Armada, Francis Drake was perhaps the most wanted—and successful—pirate ever to sail. Nicknamed “El Draque” by the Spaniards who placed a bounty on his head, the notorious red-haired, hot-tempered Drake pillaged galleons laden with New World gold and silver, stealing a vast fortune for his queen—and himself. For Elizabeth, Drake made the impossible real, serving as a crucial and brilliantly adaptable instrument of her ambitions to transform England from a third-rate island kingdom into a global imperial power.In 1580, sailing on Elizabeth’s covert orders, Drake became the first captain to circumnavigate the earth successfully. (Ferdinand Magellan had died in his attempt.) Part exploring expedition, part raiding mission, Drake’s audacious around-the-world journey in the Golden Hind reached Patagonia, the Pacific Coast of present-day California and Oregon, the Spice Islands, Java, and Africa. Almost a decade later, Elizabeth called upon Drake again. As the devil-may-care vice admiral of the English fleet, Drake dramatically defeated the once-invincible Spanish Armada, spurring the British Empire’s ascent and permanently wounding its greatest rival. The relationship between Drake and Elizabeth is the missing link in our understanding of the rise of the British Empire, and its importance has not been fully described or appreciated. Framed around Drake’s key voyages as a window into this crucial moment in British history, In Search of a Kingdom is a rousing adventure narrative entwining epic historical themes with intimate passions.

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A tailor in disguise. Three legendary dresses. The competition of a lifetime.'An amazing creation!' Tamora Pierce, #1 New York Times bestselling authorProject Runway meets Mulan in this sweeping fantasy about a young girl who poses as a boy to compete for the role of imperial tailor and embarks on an impossible journey to sew three magic dresses, from the sun, the moon, and the stars.On the fringes of the Great Spice Road, Maia Tamarin dreams of becoming the greatest tailor in the land - but as a girl, the best she can hope for is to marry well. Then a royal messenger summons her ailing father to court, and Maia seizes her chance. Disguised as a man, she travels to the Summer Palace in her father's place to compete for the emperor's favour, and the coveted position of imperial tailor. If Maia's ruse is discovered, her life will be forfeit. But if she wins, she will achieve her greatest dream. Yet nothing could have prepared her for the challenge ahead: to sew three magic gowns for the emperor's bride-to-be. One from the laughter of the sun, one from the tears of the moon, and one from the blood of stars. Accompanied by the mysterious court enchanter, whose piercing eyes seem to see straight through her disguise, Maia's journey will take her to the far reaches of the kingdom, seeking the sun, the moon, and the stars, and finding more than she ever could have imagined.Steeped in Chinese culture, sizzling with forbidden romance, and shimmering with magic, this young adult fantasy is pitch-perfect for fans of Sarah J. Maas or Renée Ahdieh.Praise for Spin the Dawn'Looking for your next big YA fantasy series? We've got our eye on this stylist blockbuster' Entertainment Weekly'Spin the Dawn is proof that casting a wider net not only gives us a fresh story that feels unlike everything else on the shelves beside it but also allows for richer and more nuanced storytelling' NPR'All the cutthroat competition of a runway fashion reality show and the thrilling exploits of an epic quest . . . a stunning tapestry of adventure' The Washington Post

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The EPIC FANTASY and #1 Sunday Times bestseller, from the multi-million-selling author of the Court of Thorns and Roses series Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** THE DEADLIEST POWER. THE FIERCEST PASSION. THE CRUELLEST FATE. Bryce Quinlan and Hunt Athalar have made a pact. As they process the events of the Spring they will keep things … platonic … until Winter Solstice. But can they resist when the crackling tension between them is enough to set the whole of Crescent City aflame? And they are not out of danger yet. Dragged into a rebel movement they want no part of, Bryce, Hunt and their friends find themselves pitted against the terrifying Asteri – whose notice they must avoid at all costs. But as they learn more about the rebel cause, they face a choice: stay silent while others are oppressed, or fight. And they’ve never been very good at staying silent. In this sexy, action-packed sequel to the #1 bestseller House of Earth and Blood, Sarah J. Maas weaves a captivating story of a world about to explode – and the people who will do anything to save it. ***Reader reviews for House of Sky and Breath *** ‘A sensational story in the world of dark fantasy, that is magical and haunting, with an exhilarating plot, powerful world building, a level of suspense that inspires a hungry turn of pages and a brilliant array of characters that I believe are her best cast yet. Ingenious’ ***** READER REVIEW ‘I absolutely devoured this book! A great addition to the series, full of twists and turns’ ***** READER REVIEW ‘One of the best books she’s written in my opinion, second time reading it and I still couldn’t get enough’ ***** READER REVIEW ‘This book blew me away I couldn't put it down’ ***** READER REVIEW ‘Sarah J Maas has done it again! This book from the outset is riddled with twists, turns, love and betrayal’ ***** READER REVIEW

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The EPIC FANTASY and #1 Sunday Times bestseller, from the multi-million-selling author of the Court of Thorns and Roses series Maas has established herself as a fantasy fiction titan - Time Think Game of Thrones meets Buffy the Vampire Slayer with a drizzle of E.L. James – Telegraph Spiced with slick plotting and atmospheric world-building ... a page-turning delight – Guardian Sarah J. Maas does not disappoint … To be devoured with relish – Mail ****** THE DEADLIEST POWER. THE FIERCEST PASSION. THE CRUELLEST FATE. Bryce Quinlan and Hunt Athalar have made a pact. As they process the events of the Spring they will keep things … platonic … until Winter Solstice. But can they resist when the crackling tension between them is enough to set the whole of Crescent City aflame? And they are not out of danger yet. Dragged into a rebel movement they want no part of, Bryce, Hunt and their friends find themselves pitted against the terrifying Asteri – whose notice they must avoid at all costs. But as they learn more about the rebel cause, they face a choice: stay silent while others are oppressed, or fight. And they’ve never been very good at staying silent. In this sexy, action-packed sequel to the #1 bestseller House of Earth and Blood, Sarah J. Maas weaves a captivating story of a world about to explode – and the people who will do anything to save it. ***Reader reviews for House of Sky and Breath *** ‘A sensational story in the world of dark fantasy, that is magical and haunting, with an exhilarating plot, powerful world building, a level of suspense that inspires a hungry turn of pages and a brilliant array of characters that I believe are her best cast yet. Ingenious’ ***** READER REVIEW ‘I absolutely devoured this book! A great addition to the series, full of twists and turns’ ***** READER REVIEW ‘One of the best books she’s written in my opinion, second time reading it and I still couldn’t get enough’ ***** READER REVIEW ‘This book blew me away I couldn't put it down’ ***** READER REVIEW ‘Sarah J Maas has done it again! This book from the outset is riddled with twists, turns, love and betrayal’ ***** READER REVIEW

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