Search results for ""author spice"
Headline Publishing Group The Shifting Tide (William Monk Mystery, Book 14): A gripping Victorian mystery from London's East End
When the Maude Idris docks at the Pool of London, laden with ebony, spices and first-grade tusks of ivory collected from her voyage to Zanzibar, Clement Louvain leaves four armed seamen on board to guard the precious cargo. But as soon as the relief for the night watch arrives ready for duty in the morning, he finds the ivory gone and one of the seamen dead. Hindered by his ignorance of the river and its customs, and ashamed of the fact that he so badly requires the huge fees that Louvain is prepared to pay, William Monk nevertheless begins his investigation into the theft and murder. Meanwhile Hester's work at the refuge at Portpool Lane is encountering acute financial difficulties. Sick prostitutes are arriving daily and the medicines needed to help them are running out. When a man arrives promising to pay a huge amount of money for the care of one particular woman, Hester is astonished to meet him. He is none other than Clement Louvain. So who is the woman he is so generously helping? And why is he offering such a substantial sum? Will Monk discover what Louvain is hiding before it is too late?
£9.99
HarperCollins Publishers Food of the Cods: How Fish and Chips Made Britain
The story of Britain’s fish and chips obsession ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and unwrap this deliciously entertaining look at Britain’s national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips. Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity. Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.
£12.99
The History Press Ltd Treasures of the Great Silk Road
Turkestan – the great landmass of Central Asia and Western China – is an intriguing meeting point of civilizations. Four major invasions – Greek, Arab, Mongol and Russian – together with Persian, Turkic and Chinese cultural influences, have made their mark on this vast and sometime forbidding region. The Great Silk Road ran to the West through it, while nomad and urban peoples combined over the centuries to produce a cultural flowering under Timur and his successors in the late medieval and early modern periods, through a rich profusion of artistic and architectural styles and ornament. In this comprehensive account of the culture and history of Central Asia, Edgar Knobloch describes the main centres of our human civilization. He spices the text with quotations from the works of contemporary travellers, while providing an expert’s commentary on the archaeological, architectural and decorative features of the sites he describes. The stunning and evocative photographs are supplemented by numerous maps, incorporating the recent developments in the region’s borders and frontiers. With up-to-date information on borders, check points and visas, Treasures of the Great Silk Road should appeal not only to scholars and those interested in the great cultural heritage of this region, but also to travellers to the region.
£22.50
Grub Street Publishing Complete Arab Cookery
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee. The patchwork of peoples and countries that form this medley comprise dishes from Egypt – some of the oldest recipes in the world such as melokhia, the famous soup of the Pharaohs. From Syria – an enormous range of vegetable salads. From Lebanon – sun-ripened fruits. From Iraq – date, hazelnut, mushroom and fig recipes. From Armenia and Kurdistan – the cracked wheat burghul dishes. From Cappadocia – the exotic flavours of sesame and tahini. From the Caucasus – the vast array of kebabs. From Assyria and Armenia – classic stuffed vegetable dishes – mahsi, and from Persia – yogurt dishes, fabulous rice dishes, sherbets and sweet and sour dishes. Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.
£22.50
Octopus Publishing Group Tonics & Teas: Traditional and modern remedies that make you feel amazing
Everyone knows that chamomile tea is the answer to a good night’s sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of `an apple a day’ to `keep health problems at bay’; that herbal medicinal vinegars can be antifungal, antibacterial and antiviral as well as helping fight respiratory infections, coughs and bronchitis; or that adding black pepper and coconut oil to any turmeric drink can help your body reap the benefits more effectively? Rachel de Thample has gathered a collection of the best of these ancient drinks and traditional remedies, along with a few modern spins, offering tips on how to best build them into a busy lifestyle. Organised into three chapters, she covers Tonics such as Dairy Keifr, Beet Kvass, Nettle Tonic and Ginger Shots; Teas such as Grasshopper Tea, Spice Route Tea, Armenian Herbal Tea and Afghan Pin Chai, plus delicious and beneficial Drinks such as Elderflower Cordial, Amazake and Kombucha. This eclectic mix of natural brews is the perfect way to give your body a healthy boost.
£12.99
Quadrille Publishing Ltd How to Cook Desserts
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.
£11.69
Octopus Publishing Group The Turmeric Cookbook: 50 delicious recipes for the healing superfood
Ancient healer, modern medicine...Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible superfood.Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Crohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease.Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included.CONTENTSChapter one: BreakfastsIncluding Frittata, Devilled scrambled eggs and Coconut and cashew granolaChapter two: Snacks & CondimentsIncluding Spiced and roasted seeds, Bliss balls and Turmeric hummusChapter three: SoupsIncluding Ginger and turmeric carrot soup, Squash and coconut dhal and KitchariChapter four: Vegetarian DishesIncluding Sweet potato bulgur, Five veg tagine and Roast cauliflower saladChapter five: Fish & Meat DishesIncluding Turmeric prawn linguine, Keralan fish curry and Beef stewChapter six: SweetsIncluding Coconut rice pudding, Turmeric glazed banana and Turmeric maple ice creamChapter seven: DrinksIncluding Carrot and orange tonic, Turmeric tea and Golden mylkChapter eight: BeautyIncluding Turmeric and milk face mask, Turmeric and coconut face mask and Body scrub
£9.99
Hay House Inc Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes
125+ recipes for prevention and healingSupply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah, share whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, actively eating a diet to prevent it, or simply seeking a healthy lifestyle for you and your loved ones.Fruits, vegetables, mushrooms, nuts, seeds, legumes, whole grains, herbs, and spices are the foundational ingredients of Chris's anticancer diet. Complete with tips for diet optimization, this cookbook will get you in the Beat Cancer Mindset and guide you onto the road to wellness.Inside you will find:· easy-to-make nutrient-rich recipes for healing,· family-friendly recipes for prevention and overall health,· full-color photos of each recipe, and· salad, juice, smoothie, soup, side, veggie bowl, breakfast, lunch, dinner, and dessert recipes galore!
£13.99
Quadrille Publishing Ltd Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2022)Observer Food Monthly top 20 food books of 2021Waterstones best food and drink books 2021Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes! - Nigella LawsonThe recipes will dazzle and delight. - Nigel SlaterOnce again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious. - Yotam Ottolenghi6 Flavour Profiles. Over 100 recipes. Every craving covered. Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant chilli and heat tart and sour curried and spiced rich and savoury; and (best of all?) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings. Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chilli be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cookery, but goes beyond that too — acknowledging core instincts and base itches, and so delivering recipes you’ll want to make every day of the week, whatever the weather or mood.
£22.50
Rizzoli International Publications Suzanne Kasler: Timeless Style
Suzanne Kasler is known for her classically inspired rooms, pretty palettes, and comfortable spaces. She brings Southern charm, European sensibility, and a respect for architectural details to her interiors. Her neutral palette, spiced with hits of color, creates warm spaces that are elegant yet inviting. Inspired by fashion, Kasler uses a scarf as a throw, adds grosgrain or satin banding to the bottom of a chair cover, accents draperies with Chanel-like piped borders, or embellishes a bed frame with delicate handpainted patterns. It is these exquisite haute couture details that drive her design aesthetic. Kasler’s mélange of antiques, midcentury pieces, and modern furniture makes her layered interiors attractive and livable. Lavishly illustrated, this beautiful volume showcases a range of Kasler’s projects, from a luxurious Georgian mansion in Atlanta’s Buckhead to a sophisticated farmhouse in Tennessee and a beach house in Watersound, Florida. Offering a wealth of original design ideas that are refreshing and full of verve, Timeless Style is a welcome addition to any library of interior design books.
£31.50
Little, Brown Book Group Our Spoons Came From Woolworths: A Virago Modern Classic
'Comyns's world is weird and wonderful . . . a neglected genius' LUCY SCHOLES, OBSERVER'A curious hybrid: a mixture of domestic disaster, social commentary, comedy, and romance . . . ' KATHERINE A. POWERS, BARNES & NOBLE REVIEW 'I defy anyone to read the opening pages and not to be drawn in, as I was . . . Quite simply, Comyns writes like no one else' MAGGIE O'FARRELL Pretty, unworldly Sophia is twenty-one years old and hastily married to a young painter called Charles. An artist's model with an eccentric collection of pets, she is ill-equipped to cope with the bohemian London of the 1930s where poverty, babies (however much loved) and husband conspire to torment her. Hoping to add some spice to her life, Sophia takes up with Peregrine, a dismal, ageing critic and comes to regret her marriage and her affair. But in this case virtue is more than its own reward, for repentance brings an abrupt end to the cycle of unsold pictures, unpaid bills and unwashed dishes . . .
£9.99
Octopus Publishing Group Ethiopia: Recipes and traditions from the horn of Africa
Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
£27.00
Firefly Books Ltd Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture
Recipes and anecdotes for learning everything about the gastronomic culture of Vietnam. With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten in the west. But if you are new to it, it has delicious mysteries that this book can explain. Vietnamese Cuisine is a comprehensive culinary guide, covering: Utensils (woks and steamers); Techniques (chopping and tying herbs); Ingredients; Histories; Regional foods and maps; Etiquette; Traditional and holiday meals. And answers these important questions: What flavour harmonies does a Vietnamese meal comprise?; What are the everyday favourites?; What are the holiday meals?; What are the traditional herbs and spices and where do you find them?; What is “pho” and why is it a popular restaurant dish? And don’t forget the delicious recipes: Vietnamese sauces and condiments, spring rolls and cool rolls, beef noodle soups, duck and caramelized pork dishes, coconut milk flan. All in a handsomely illustrated volume that will be your introduction to a great cuisine.
£16.95
Unbound OneTrackMinds: True stories about life-changing songs
Put your headphones on, close your eyes. Embrace the possibility of the life-changing power of music. And perhaps one of these songs will change your life too.Music can inspire our greatest creations, salve our deepest wounds, make us fall in – or out of – love. It can also be a window into another’s soul. Based on the popular live storytelling series, OneTrackMinds is a collection of twenty-five compelling answers to the question, ‘What was the song that changed your life?’Featuring pieces from a stellar cast of contributors including Peter Tatchell, Inua Ellams, Cash Carraway, Rhik Samadder, Ingrid Oliver and Joe Dunthorne, alongside some of the UK’s most exciting new voices, the book compiles many of the standout stories from the live show so far. Just as rich and varied are the songs themselves, by artists ranging from Nina Simone and Joni Mitchell to Aphex Twin and the Replacements via Tupac, Prince and the Spice Girls.The result is an entertaining, enlightening musical guide to the best of what makes us human.
£12.99
Watkins Media Limited Too Good To Waste: How to Eat Everything
Jamie Oliver has stated that up to 50% of our household food will get thrown away every week, untouched. In a world where we have more food choices at our fingertips than ever before, the amount we throw away is at an all-time high. Are we really being as clever in the kitchen as we could be? How about serving up Brassica Stem and Leaf Tempura for dinner, snacking on Pumpkin Skin Crisps, or treating yourself to some Sour Milk Scones? With a little smart thinking and a few shortcuts, you can make delicious dishes with every bit of your leftover ingredients. Not only does this save money, but it will also help combat food waste.From stale bread to scraps, peel to pods, discover brilliant solutions for your spare egg yolks or whites, leftover rice, vegetable skins and more. Alongside recipes for stocks and preserves to spice up your store cupboard, this book has over 100 inspiring ideas to revolutionize your kitchen.
£13.49
Quadrille Publishing Ltd A Good Day to Bake: Simple Baking Recipes for Every Mood
"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work — no easy feat in a baking book." – Bee Wilson, The TimesA Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate. Because every day is a good day to bake.
£19.80
Kuperard India - Culture Smart!: The Essential Guide to Customs & Culture
Don't just see the sights get to know the people. India's huge population of 1.2 billion is as varied and colorful as the spice markets of Old Delhi. Each region, caste, and community has its own culture, reflecting unique histories shaped by conquest, creativity, and religion. Steeped in ancient traditions, exceptionally fatalistic, and intensely passionate about their culture, the Indians are also ingenious, creative, and world leaders in cutting-edge science and technology. Show interest in their country and it will be reciprocated with genuine warmth and friendship. Culture Smart! India will make you aware of the essential values and behavioral norms, show you how to navigate often profound cultural differences and build relationships, and offer invaluable insights into this great, endlessly fascinating land. Have a more meaningful and successful time abroad through a better understanding of the local culture. Chapters on values, attitudes, customs, and daily life will help you make the most of your visit, while tips on etiquette and communication will help you navigate unfamiliar situations and avoid faux pas.
£10.99
Penguin Books Ltd The Naked Chef
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
£16.99
Hardie Grant Books Paon: Real Balinese Cooking
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali. This is an essential cookbook for lovers of Indonesian food and culture.
£23.40
Baker Publishing Group Have a New Sex Life by Friday – Because Your Marriage Can`t Wait until Monday
Given enough time, stress, and kids, even the most satisfying sex life can turn ho-hum. Before long, you find that your conversations center on taking the garbage out, you only make love with the lights off, and experimenting in the bedroom means changing the color of the duvet. Dr. Kevin Leman throws bored and frustrated couples an intimacy lifeline. In just one week, couples will learn - why women need sex (and what stops them from wanting it) - why men want sex (and why what's important to her is important to him too) - how to reclaim space just for the two of them - how to communicate better for a more intimate connection - how to spice things up in the bedroom - and more Dr. Leman's candid advice comes with a guarantee that with just a little attention to these doable strategies, husbands and wives can experience the kind of exciting intimacy they long for--not only by Friday, but throughout their entire marriage. Includes a bonus section of questions and answers on how couples can improve their sexual communication.
£12.99
Oxford University Press Roald Dahl's Scrumptious and Delumptious Words
Every child who loves Roald Dahl's stories knows all about disgusterous snozzcumbers, fizzy frobscottle, crrrabcrrruncher claws and everlasting gobstoppers but have they spotted all the other lip-smackingly glorious and downright yucksome words? Have they discovered how the clever use of foodie words can spice up a story of their own? This little book brings together Roald Dahl's made up words as well as lots of real ones and gives ideas and techniques to inspire young writers. Children will discover onomatopoeic words like gobble and guzzle, slurpy synonyms, how to blend words together to make their own new words, as well as how characters' names like Verruca Salt and Aunt Sponge can tell us so much about them. Illustrated throughout with Quentin Blake's artwork, this book is part of a four book set which, through the magic of Roald Dahl's writing, will help to build children's confidence with language while having mischievous fun!
£7.78
Anness Publishing Vegan Cookbook: A comprehensive practical reference to vegan food and eating, with advice on ingredients, nutrition and over 140 deliciously healthy recipes
The vegan revolution is here to stay and now it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights. The 140 recipes range from Granola Breakfast Bars and Vegetable Seaweed Dahl to Roasted Squash and Mushroom Ramen and Apple Chia Puddings - there has never been a better, and easier, time to go vegan! A complete guide to planning and enjoying a healthy vegan lifestyle for people wanting to give up meat, fish and dairy, a concise introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more. Recipes include Yellow Pea and Lentil Soup; Roasted Kale Crisps; Thai Noodle Salad; Malaysian Tofu and Quinoa Laksa; Spiced Greens with Hemp Seeds; Chocolate Beetroot Cakes; and Morel, Garlic and Asparagus Focaccia.
£15.00
HarperCollins Publishers You Had Me At Happy Hour
''Such a beautiful and gentle romance. Recommended for any lover of sweet yet spicy mm romances'' Reader reviewCould they be a perfect pairing?Julien Boire can't wait to get out of his small town. Soon he'll be leaving to take an advanced wine course that will put him on track to become a master sommelier. He can't let anything distract him, especially the hot new hire at his aunt and uncle's restaurant.It should be easy Julien and TikTok mixologist Greg Harlow could not be more different. One thing they do have in common: neither wants a relationship. They agree to a no-strings sex pact. Nothing is off-limits. Except a future.It's exactly how Julien wants it. Except for the little part of him that wonders if maybe he's about to lose the kind of happy that could last much longer than an hourPerfect for fans of:Workplace romance ??Opposites attract ??Spice ???Praise for Timothy Janovsky:''Janovskyhas a real flair for delivering sensually descriptive love scenes with steam to spare and
£9.04
Bloomsbury Publishing PLC Vegetarian Hassle Free, Gluten Free
This is the food that MasterChef winner Jane cooks at home – stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef!). From three-cheese mushroom lasagne to spiced fried cauliflower with a green siracha salsa, these mouth-watering recipes are easily accessible for anyone who has to live with coeliac or gluten intolerances. And why meat free as well as gluten free? Jane’s a busy mum, and whatever she cooks have to be eaten by all in her house. With her son diagnosed as Coeliac, it was natural that gluten-free would become the norm in the Devonshire household, and when her daughter turned veggie a few years ago, Jane wanted to serve good, hearty meals that the rest of the family wouldn’t complain about, or feel short-changed by. In this book, Jane shares her family’s favourite dishes, helping busy feeders everywhere keep the crowds happy.
£19.80
Cengage Learning, Inc Linux+ and LPIC-1 Guide to Linux Certification
Eckert's LINUX+ and LPIC-1 GUIDE TO LINUX CERTIFICATION, 5th Edition, empowers you with the knowledge and skills you need to succeed on CompTIA's Linux��+ (XKO-004) certification exam and the Linux Professional Institute LPIC-1 (101-500 and 102-500) certification exams, as well as in your network administration career. The book covers the latest Linux�� distributions, virtualization, containerization and storage technologies. Comprehensive coverage also addresses key job-related networking and security services, including FTP, NFS, Samba, Apache, DNS, DHCP, NTP, Squid, Postfix, SSH, VNC, Spice, RDP, GPG, PostgreSQL and iptables/firewalld. Hands-on projects give you practice using both modern Linux�� distributions (Fedora��� 28 and Ubuntu�� Server 18.04) and industry's legacy Linux distributions. And with MindTap���s live virtual machine labs, you can explore various solutions in a safe, sandbox environment using real Cisco hardware and virtualized Linux operating systems.
£74.58
Ebury Publishing Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts
THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).Cookbook reviews from Instagram:'Bringing back lots of memories of food I haven't eaten since I was a kid.' 'Such delish recipes - your veggie stew is on my menu every week.''My favourite book.''So yummy and easy to follow.''I love the book and cook from it at least once a week.''I'm in love with making and eating @melizcooks stuffed cabbage leaves.'
£25.20
Penguin Books Ltd 5 Ingredients - Quick & Easy Food: Jamie’s most straightforward book
Save time and money all while cooking delicious, healthy meals with just FIVE simple ingredients. Let Jamie Oliver show you how . . .INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting and budget-friendly food that's ready in less than 30 minutes . . . · MOUTHWATERING WATERMELON, RADISH AND FETA SALAD· ZINGY LEMONY COURGETTE LINGUINE· SPEEDY SPICED PRAWN AND BASMATI-RICE SOUP· HONEYED STICKY PORK AND CARROT STIR FRY· SCRUMPTIOUS CHOCOLATE ORANGE SHORTBREAD_________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
£25.20
Quarto Publishing PLC Plants Taste Better: Delicious plant-based recipes from root to fruit
Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients shine. Delicious, thoughtful recipes and stunning images show that plants can, and should, be at the centre of our plates. These dynamic and flavourful recipes include: Foccacia Garlic panisse Spiced pineapple Confit tomato salad Baked potato croquetas Asparagus and herb purée Almond and paprika fritters Carrot, pea and cardamom tagine Chocolate salted caramel tart Fennel and hazelnut salad Parsnip barley risotto Sweet potato crisps Butternut mousse Sweetcorn soup Pistachio pâté
£22.50
Cornerstone Holding the Reins
Escape to the Wild West with the first book in the steamy new cowboy romance series that will leave you breathless... The perfect holiday read for fans of Elsie Silver and Lucy Score. 'The spice was immaculate' Reader review ? ? ? ? ?'There is no reining in my love for this book' Reader review ? ? ? ? ?My favourite book of the year!!' Reader review ? ? ? ? ?_____________________________CeCe Ashby is looking for a fresh start after escaping the toxic relationship that has consumed her adult life. Unsure of what the future holds, she returns to the small town of Laurel Creek and her family's ranch. Nash Carter is the recently retired hockey superstar of the Dallas Stars, Laurel Creek's hometown hero, and notorious bachelor. He may look good in a cowboy hat, but he is also CeCe's brother's best friend and therefore off limits. When CeCe reappears in her hometown in need of a job, Nash knows he has to have her, and not entirely for business. As just one night' turns into many, Na
£9.99
Octopus Publishing Group Weber's American Barbecue
Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached 'three ways' with a beginner, intermediate and advanced version:Beginner: Easy spareribsIntermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and spices
£17.99
Little, Brown Book Group The High Speed Blender Cookbook: How to get the best out of your multi-purpose power blender, from smoothies to soups
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.
£10.99
Troubador Publishing Amma Sidra’s Authentic Pakistani Cuisine: A True Taste of Pakistan
Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!
£20.69
Hardie Grant Books From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
It’s flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments – pastes, dressings, sauces, seasonings and jams – that unlock 100 just-plain-delicious meals for the whole family. Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry. Discover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast. With everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden, cook-it-again success.
£19.80
Quercus Publishing Playing Grace
A romantic comedy about love and learning to let go. Perfect for fans of Sarra Manning, Ellie Adams and Rosie Blake.Grace Surtees has everything carefully under control - her work life, her home life and her love life - especially her love life. But then her boss hires Tate Saunders, a brash American, to spice up the gallery tours his company provides. Messy and fond of breaking rules, Tate explodes into her tidy existence like a paintball, and Grace hates everything about him... doesn't she? Because, for Grace, the alternative would be simply too terrifying to contemplate: to love Tate rather than hate him would mean leaping out of her comfort zone, and Grace's devotion to order hides some long-kept secrets... secrets she's sure someone like Tate Saunders could never accept or understand.Discover Hazel Osmond's other novels, Who's Afraid of Mr Wolfe?, The Mysterious Miss Mayhew and The First Time I Saw Your Face.
£8.99
Anness Publishing Healing Foods
You can improve your diet and health with this concise guide. You can learn how the food you eat can play a part in slowing down the ageing process, boosting the immune system, and helping you to enjoy optimum nutrition. It offers a clear explanation of the role of vitamins, minerals, fatty acids, antioxidants, and phytochemicals in the diet. It includes an introduction to 'superfoods', detailing what they are and why we should eat them. Eating foods that promote good health is simple with this handy little guide, which taps into current scientific knowledge about healing foods and summarizes the benefits in an easy-to-use format. The book begins by examining the different food groups available to us, from fruit and vegetables to nuts and spices, as well as listing things to avoid and explaining how to maximize the nutritional value of ingredients. The second half of the book focuses on foods for healing specific ailments, such as irritable bowel syndrome, mouth ulcers, diabetes and fatigue. With plenty of tips and recipe suggestions, this book will help to maintain the health of all the family.
£5.90
Pallas Athene Publishers Tasting Georgia: A Food and Wine Journey in the Caucasus
One of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award. Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.
£17.99
Quadrille Publishing Ltd Charred: The Complete Guide to Vegetarian Grilling and Barbecue
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs.With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!
£18.00
HarperCollins Publishers Super Pulses: Truly modern recipes for beans, chickpeas & lentils
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power of the Pulse, The Recipes and Check Your Pulse. Try canellini, parmesan and basil frittelle or perhaps celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles & dips, small bites, soups & salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie’s bookshelf and will be a go-to book for years to come. Other titles in this series include: Super Root Spices and Super Grains, Nuts & Seeds.
£13.49
Pen & Sword Books Ltd The Artist Explorers: Painting The New World
It was in large part the lure of riches, such as spices and gold, and the promise of fertile land which tempted the British and other Europeans to venture out to unknown lands. These intrepid explorers, who devoted and often lost their lives on journeys of discovery, were frequently accompanied by artists. At the time there was no other way of pictorially recording their exploits and experiences. James Cook and his botanist Joseph Banks had artists Alexander Buchan and Sydney Parkinson on board for their initial voyage to the South Seas. Buchan’s first pictures were of the natives of Tierra del Fuego as the Endeavour rounded Cape Horn but tragically within a month he died, apparently of epilepsy. Thomas Baines travelled with Livingstone while Charles Heaphy in New Zealand and the Governor's wife in India were amongst many others who produced drawings and paintings. The many fine works in this book fashioned the British public's image of their countrymen’s discoveries and, later, of the lives of those who remained in these faraway places. Right up to the start of the 20th century their publication in the illustrated papers of the day became the core of popular appreciation.
£22.50
Gill Natural Born Feeder
Roz Purcell’s approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For Roz a healthy lifestyle isn’t about extremes, it’s about balance. Written in a wonderfully accessible way, Natural Born Feeder features over 170 easy-to-follow, delicious recipes. Try Spiced Apple Pancakes for a special breakfast or Serene Green Soup for a nutritious and filling lunch. Share Roz’s Butter Bean and Sundried Tomato Dip with friends or indulge without guilt in her Chocolate Orange Tart. Get inspired, get into the kitchen and get cooking! ‘Roz’s healthy and guilt-free dishes are just what we want to eat – and can cook – tonight.’ Image Magazine ‘Thank goodness for Roz Purcell.’ Sunday Business Post Magazine ‘A bestselling sensation.’ RTÉ Guide ‘Ideal for people who love their grub with a wholesome twist.’ Food & Wine Magazine
£19.79
Ryland, Peters & Small Ltd Chef Tee's Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home
Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails. Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and vegetable sides. Meat is a big feature, often marinated, and fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the Caribbean in your own kitchen with delicious and easy recipes, filled with lip-smacking flavour and guaranteed to transport you to paradise.
£18.00
Page Street Publishing Co. The Vegetable Gardener's Cookbook: 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest
When you know how to cook and utilise produce, it’s easy to prepare standout meals. Danielle Majeika, farm-owner and founder of the blog The Perpetual Season, derives complexity of flavour from a harmonious balance of herbs, simple spices, farm-fresh vegetables, and cooking methods in this incredible cookbook. Danielle goes beyond traditional steamed veggies, utilizing techniques that help bring out unique, vibrant flavours - like roasting fennel and tomatoes with fresh rosemary in a cast iron skillet. Every recipe highlights one or two vegetables that are easy to grow and popular at markets - like leeks, fennel, carrots, and tomatoes. Recipes include Asparagus Vichyssoise for spring, Green Bean Tempura with Lemon Wasabi Mayonnaise for summer, Shaved Kohlrabi Salad with Apple and Sesame for fall, and French Shallot Soup for winter. Danielle also provides growing and harvesting tips in the chapter intros that gardeners will find useful and non-gardeners will be inspired by. If you want a delectably spicy pepper harvest, for example, withhold water when they reach the point of maturity, as it increases levels of capsicum, and if you want to sweeten the taste of your tomatoes, boost their potassium with wood ash. This book will include 75 recipes and 75 full-colour photographs.
£15.29
Brewers Publications The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
Since The Compleat Meadmaker was first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the global distribution of bees and, therefore, honey, you will find mead-like drinks in virtually every corner of the world. No wonder historians recognize it as one of humankind’s oldest fermented beverages. Mead production never really ceased in Europe and Africa, but its star was eclipsed with the increasing production and distribution of wine, beer, and distilled spirits from the 1600s onward. With the rebirth of brewing and the establishment of world-class wine producing regions in the US, it is time for mead in the twenty-first century to be brought back into the limelight. Mead needs to establish a vocabulary of its own and find a place in the hearts of homebrewers and home winemakers.In The Compleat Meadmaker, veteran meadmaker Ken Schramm—one of the founders of the Mazer Cup Mead Competition, North America’s oldest mead-only competition—introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, Schramm introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes, and malt.The author covers the many aspects of meadmaking in a comprehensive but easy-to-read fashion, with something for novices and experienced brewers and vintners alike from basic equipment for meadmaking, creating your first must, and on through the basics of fermentation, racking, and bottling. Once the first steps have been taken Schramm goes into more detail, involving balancing for taste using acid, priming for sparkling mead, corking practices, and strategies for clarifying. He also covers aspects of fermentation, such as selecting the right yeast strain, aerating and managing the pH of your must during the critical early phase of fermentation, and adjusting nutrient levels to suit mead fermentation. The author also troubleshoots common problems and processes, such as stuck fermentations, fermentations that will not start, slow or prolonged fermentations, measuring total acidity via acid titrations, and on balancing residual sugars through sweetening, malo-lactic fermentation, increasing acidity, and drying out the mead further. The fine-tuning process does not stop after fermentation is finished. Perhaps the finest characteristic of mead is that it seems to improve with age almost indefinitely. As well as advice on how long to store it, Schramm also offers up his experience with the many different approaches to conditioning and maturing mead, focusing on the use of oak chips, blocks, and barrels to age mead on wood.As one of the oldest fermented drinks and using the oldest sweetener known to humankind, mead and honey are inextricable. Schramm delves into a brief natural history of honey production and the bees that make it possible, with fascinating insights into the profession of beekeepers. He explores sources of nectar and pollen and the benefits of honey varietals explored, with a section devoted entirely to varietal honey based on floral variety. Along the way Schramm delves into the concept of honey “vintage”, grades of honey, sugar, moisture, organic acids, mineral content, color terminology, and how you should not judge a honey’s flavor by its color. There is also a discussion of aroma compounds, absolutely essential if wishing to understand the organoleptic qualities of honey. While mead can be a charmingly simple drink to make, home meadmakers can easily indulge in a host of different flavors to make unique and delicious meads. The author provides you with an understanding of the role quality ingredients play in creating a really pleasing mead. There are several ingredients-focused chapters that look at making sack mead, melomel, cyser, pyment, hippocras, metheglin, and braggot. At the end, Schramm puts it all together in a section devoted entirely to recipes.As one of the most ancient of human beverages, mead arose in part because it was easy to make. Despite this, mead is a surprisingly complex, diverse, and romantic drink that can range from bone dry to profoundly sweet, and can be crafted to complement any type of food. With The Compleat Meadmaker, you can see just how simple, fun, and rewarding meadmaking is.
£14.99
Vintage Publishing A Love of Eating: Recipes from Tart London
'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
£23.40
HarperCollins Publishers Inc Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art.Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked.Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including: Rainbow Cavatelli Polka Dot Farfalle Emoji Ravioli Avocado Gnocchi Hearts and Stripes Pappardelle Argyle Lasagna Sheets 6-Colored Fettucine You’ll also find recipes for spectacular sauces and fillings, such as: Golden Milk Ragu Pecorino Pepper Sauce with Broccolini Roasted Tomatoes with Basil Oil and Burrata Spiced Lamb Yogurt Sauce Rustic Squash Filling Classic Ricotta Filling Pepperoni Pizza Filling Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito!
£18.00
Meze Publishing The Food We Love: Home-cooked, nourishing food at the heart of family life
Food has always been at the heart of Natalie Gerrelli's homelife. From childhood memories filled with the aromas of her mum's homemade bread at teatime and purple-stained fingers from blackberry picking in the autumn right through her career as a development technologist at herb and spice specialists Schwarz, she has made the kitchen very much the heart of her home. And now, using her three girls as willing guinea pigs for her recipe creations, Natalie has pulled all that experience and affection for creating dishes into her first cook book, The Food We Love. The book is full of recipes for dishes that she has enjoyed making in her kitchen for family and friends; a keepsake for when her girls fly the nest, and as a reminder of home and of the food they all love. The book is an alluring and comforting keepsake, full of the kind of dishes you'll cherish and cook from again and again. Chapters Good Morning...Breakfast & Brunch; Baked...Biscuits, Cakes & Breads; It's a Soup Day; Outside...Salads & Picnics; Perfect Pasta; Spiced...Flavours from Afar; Comfort...Food for Cold Days; Pudding...The Perfect Ending Based in Wirksworth in and amongst the rolling hills of Derbyshire, Natalie has always been an avid reader of cook books, and loves nothing more than taking her favourite recipes and tweaking and adapting them to put her own mark on them. Meanwhile, her love of travel sees familiar British flavours influenced by trips to the Mediterranean and the Americas while her experience eating in north African restaurants has also been a major influence. Among the recipes featured in The Food We Love are: Chocolate Chip & Banana Drop Scones; Italian style Plum Cake, Spaghetti with sardines, fennel and lemon; Poached chicken with green lentils, watercress and mustard dressing; Brown sugar meringues with orange scented berries and cream. "I love food and so do my family. Food is never far from our thoughts. Mealtimes are important occasions throughout our days, months and years. Sometimes it's a quick pit-stop between work and play, at other times a welcome recharge with friends and family. It is always my aim to create food that is appealing, tasty and nourishing for all of us." Natalie Gerrelli
£22.00
HarperCollins Publishers Favourite Recipes: Over 80 Delicious Classics from Our Cafes (National Trust)
80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the café is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking. Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake. It's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake). The recipes highlight seasonality and sustainability throughout – the National Trust's cafés are at the forefront of both areas.
£13.49
Bradt Travel Guides Northern Tanzania: Serengeti, Kilimanjaro, Zanzibar
This new, thoroughly updated fifth edition of Bradt's Northern Tanzania Safari Guide remains the only full-length guidebook focussed exclusively on the country's north and on Zanzibar. Reflecting tourism's shift away from backpackers and budget camping safaris to upper-end and mid-range safaris and beach holidays, it is tailored closely to the requirements of anyone going on a safari to northern Tanzania, followed by a few days on Zanzibar. Northern Tanzania is dominated by Africa's finest safari circuit, offering spectacular game-viewing year round. Centred on the legendary Serengeti National Park and its world-famous wildebeest migration, this circuit also incorporates the Ngorongoro Crater and surrounding Ngorongoro Conservation Area, Lake Manyara and Tarangire national parks. Geographically northern Tanzania is one of Africa's most varied regions, with a palm-fringed Indian Ocean coastline complemented by the scenic wonders of the Great Rift Valley, and several impressive volcanically formed mountains, most notably snow-capped Mount Kilimanjaro, the tallest peak in Africa and a popular goal for hikers. Lesser-known gems include the prehistoric rock art at Kondoa (a UNESCO World Heritage Site), the forested Arusha National Park and Amani Nature Reserve, and the spectacular Ol Doinyo Lengai - Africa's most active volcano. Serviced by a well-developed safari industry, northern Tanzania's superlative reserves are complemented by a stopover on the legendary Spice Island of Zanzibar. With its atmospheric old town, idyllic beaches and offshore reefs teeming with marine life, it is every bit as evocative as its name. Written by acknowledged Africa experts and prolific guidebook writers Philip Briggs and Chris McIntyre, this guide prioritises practical information about the area's peerless collection of national parks, game reserves and other safari destinations. Accommodation listings for the safari destinations are the most detailed and authoritative available, the authors weeding through the ever-growing number of lodges and camps to create a critically selective list of the best properties across all price points. Meanwhile, a colour wildlife field guide provides great detail about wildlife and where to see it. All in all, Northern Tanzania Safari Guide is the most authoritative source available for visitors - an essential travel companion for both first-time visitors and seasoned safari-goers.
£18.99