Search results for ""author spice"
Page Street Publishing Co. Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More
Whip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen! Making delicious plant-based cakes is fool proof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouth-watering layer cakes perfect for a celebration to tasty loaf cakes that can be ready in no time at all, Charlotte’s wide array of bakes have you covered no matter what flavour or style of cake you’re in the mood for. Her crave worthy recipes include: • Ultimate Chocolate Fudge Cake, • Gingerbread Latte Layer Cake, • Lemon Curd & Poppyseed Cake, • Apple Crumble Loaf Cake, • The Best Vegan Coconut Cake, • Chocolate Orange Layer Cake, • Strawberry Swirl Cake, • Torched Lemon Meringue Cake, • Carrot Cake Loaf, • Pumpkin-Spiced Layer Cake…………………… Bursting with recipes that will bring you back for seconds (and maybe thirds!), as well as all the tips and tricks you need to demystify vegan baking, this will be your go-to guide for vegan cakes for every occasion.
£17.99
Marshall Cavendish International (Asia) Pte Ltd Food for Family & Friends
Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Eurasian Favourites for Special Occasions, Mary puts together a collection of 50 authentic Eurasian recipes for all celebratory and festive occasions. From hearty soups and stews like Beef Smore and Pork Ribs Stew to delectable mains such as Curry Debal and Shepherd's Pie to alluring cakes and desserts such as Sugee Cake and Pulot Tekan with Tartal, this book will definitely spice up festive menus. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Eurasian Favourites for Special Occasions will no doubt inspire home cooks to complete the Eurasian table and make every occasion memorable.
£13.99
Orion Publishing Co The Great Dune Trilogy: Dune, Dune Messiah, Children of Dune
Three of the greatest SF novels in the world in one bumper omnibus'An astonishing science fiction phenomenon' WASHINGTON POSTHerbert's evocative, epic tales are set on the desert planet Arrakis, the focus for a complex political and military struggle with galaxy-wide repercussions.Arrakis is the source of spice, a mind-enhancing drug which makes interstellar travel possible; it is the most valuable substance in the galaxy. When Duke Atreides and his family take up court there, they fall into a trap set by the Duke's bitter rival, Baron Harkonnen. The Duke is poisoned, but his wife and her son Paul escape to the vast and arid deserts of Arrakis, which have given the planet its nickname of Dune.Paul and his mother join the Fremen, the Arrakis natives, who have learnt to live in this harsh and complex ecosystem. But learning to survive is not enough - Paul's destiny was mapped out long ago and his mother is committed to seeing it fulfilled.Read the series which inspired the 2021 Denis Villeneuve epic film adaptation, Dune, starring Oscar Isaac, Timothée Chalamet, Zendaya and Josh Brolin.
£22.50
Chronicle Books Saucy
“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”—Publishers WeeklyEpicurious Most Exciting New Spring Cookbook 2024Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational: Dress up a piece of grilled chicken with Orange Chimichurri Drizzle Thai Peanut Sauce over steamed veggies to up the flavor factor Add Coconut Chile Crisp to spice up morning eggs Fancify a bowl of ice cream with Blackberry
£13.49
Workman Publishing How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
£20.98
Watkins Media Limited Spelt: Cakes, cookies, breads & meals from the good grain
Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of various ailments and conditions. The spelt revival is being championed by Roger Saul, the UK's trusted expert, who grows organic spelt on his farm, Sharpham Park in Somerset. For Roger, spelt is a passion, and he has spent years experimenting. The welcome result is this definitive collection of delicious, wholesome recipes with spelt at their heart. From loaves and cakes full of flavour, to crisp, crumbly pastries, tarts and biscuits, spelt opens up a whole new world of baking possibilities. Try one of the wonderful breads, such as Walnut and Stilton Bread, a hearty dinner such as Moroccan-Spiced Lamb Speltotto, or the sweet indulgence of the Summer Raspberry Cake and join the ranks of people choosing this go-to grain.
£20.00
Marshall Cavendish International (Asia) Pte Ltd The Istana
As a working palace, the Istana is tradition firmly rooted in the present. It has links with Singapore's colonial past, being first a nutmeg plantation owned by a British businessman, then office to the colonial government and later becoming the seat of Singapore's first President after independence. Today, it houses the offices of the highest office holders in Singapore - the President and the Prime Minister. It is also a place where ordinary Singaporeans celebrate extraordinary achievements. The grounds of the Istana reflect Singapore's vision of its future as a city in a garden, flowing from its old rain trees, orchids, spice shrubs and formal gardens. From its perch on a slight hill, the Istana looks upon the heart of Orchard Road, in many ways acting as the country's heartbeat. This book presents the definitive work on the Istana - its history, its building, its grounds, and the people that are part of it. With authoritative, accessible text and stunning photography to guide you along the way, let us welcome you to the Istana.
£13.50
Little, Brown Book Group Cooking For Blokes Omnibus: Cooking for Blokes and Flash Cooking for Blokes
COOKING FOR BLOKESHungry? Can't find the menu from the takeaway up the road? Can't face beans on toast again? COOKING FOR BLOKES tells you all you need to know - from which pots you need in your cupboard to what to put in the spice rack. From the simplest of '11.30 on a Friday night, drunk, starving' snacks (cheese on toast) to dishes that might even impress Mum (trout and almonds), the simple, short recipes take you through the process step-by-step.FLASH COOKING FOR BLOKESYou know your basil from your rosemary, your tender curried chicken has impressed the ladies and you don't need to be told how to do toast - what next for the laughing gastronome? FLASH COOKING FOR BLOKES takes the budding chef a step further where devilish desserts, vibrant vegetables and posh pasta remain within the bounds of the enthusiastic amateur.
£14.99
Amazon Publishing The Pelican Tide
After disaster strikes, a Louisiana family and their community need to prove to each other and the world that their bond is thicker than the oil threatening their shores in Sharon J. Wishnow’s stunning debut novel.It’s taken Chef Josie Babineaux six months to reconcile the debts left from her husband Brian’s gambling along with her broken heart. But now with a promising tourist season heating up and a travel magazine declaring her the spice queen of the bayou, she may be able to save her family’s historic Cajun restaurant. Repairing her relationship with her daughter, Minnow, while hiding the true reason she left her husband is a bigger issue.Just as the first tourists arrive, an explosion on an oil platform in the Gulf of Mexico shatters their fragile plans. With her island community at the epicenter of the oil spill, everything is endangered, including the restaurant’s beloved mascot—a brown pelican dear to the family’
£9.15
Workman Publishing Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.”—The New York Times“This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to FermentationZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
£13.99
Headline Publishing Group Honey & Co: The Baking Book
Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.Chapters include:How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts
£27.00
HarperCollins Publishers Other Side of Mrs Wood
'Gorgeous, an utter delight' MARIAN KEYESA charming debut that sparks with fun and fizz' GOOD HOUSEKEEPING'A must read!' SOPHIE IRWIN'Storytelling at its finest' STYLISTA DAILY MAIL novel to devour in 2023I want your reputation', the girl said to Mrs Wood. I want everything you have'Mrs Wood is the London's most celebrated medium, having survived decades in the competitive world of contacting the Other Side hosting packed-out séances for Victorian high society.But, with rival young mediums dazzling audiences across the city, the allure of London's most established star might be starting to wane. And then, at one of her routine gatherings, she hears something truly terrifying: a yawn.So, Mrs Wood takes on a young protégé to spice up her show. But does her new pupil pose more of a threat to Mrs Wood's reputation than she could imagined?
£9.99
Rowman & Littlefield The Flower-Infused Cocktail: Flowers, with a Twist
Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. 63 cocktail and mocktail recipes, each with uniquely different edible flowers. Recipes for crafting unique drinks from your homemade edible flower pantry. Little notes of floral history and folklore and information about how to use them in a cocktail. Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. Tips on building your home bar and sourcing edible flowers. Inspiration to celebrate flowers beyond the vase. Recipes include: Elderflower Liqueur Hawthorn Rose Cordial Lavender-Infused Gin Pansy Sugar Cubes Spiced Calendula Simple Syrup Yarrow Bitters Osmanthus Sweet Vermouth
£22.50
Octopus Publishing Group Batch but Better
With the addition of just a few store cupboard staples or a handful of fresh ingredients picked up on your way home, Batch But Better shows how easy it is to transform one meal into three - saving you time and money and reducing waste.For every recipe cooked from scratch, Lizzie provides ideas for two more fuss-free dishes. Roast aubergine with tomatoes transforms into a pasta bake and mini calzones. A supper of lamb koftes becomes a comforting moussaka as well as spiced lamb and hummus wraps. Deliciously sticky short ribs cooked at the weekend give you a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days after.From vegetable-based dishes to fish, meat and also desserts, this book will not only help you save time in the kitchen, spend less and avoid waste, but also cook simple, good-for-you meals that you really want to eat.
£15.29
Hardie Grant Books Beatrix Bakes Another Slice
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colorful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, this collection includes her legendary bakes that were not in the hit original Beatrix Bakes (hello lemon tart and chocolate sour cream cake). Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.<
£24.30
Page Street Publishing Co. One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking
Grab your Dutch oven and dive into the most wholesome, flavour-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices—and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including: Cardamom Chicken Thighs with Basmati Rice and Pine Nuts, Greek-Inspired Shrimp with Olives, Tomatoes and Feta, Lemony Za'atar Chicken and Potatoes, Turmeric-Braised Short Ribs with Red Wine and Dates, Persian Lentil Meatballs in Saffron Broth, Herby Rice and Almond-Stuffed Zucchini, Creamy Mascarpone Polenta………………………………….. Welcome the zesty flavours of the Mediterranean into your kitchen because with one pot and an easy clean up, healthy eating has never been simpler.
£17.99
Schiffer Publishing Ltd Jewish Antiques: From Menorahs to Seltzer Bottles
Over 280 color photos and descriptive text display and discuss over 200 objects, many of which are quite rare and unusual, related to Jewish culture and experience. Sabbath candlesticks and candelabras, menorahs, Kiddush cups, Havdalah plates, spice boxes, Mezuzah cases, seder trays, marriage cups, torah pointers, a beer mug used on the festive Purim holiday, and much more are presented. Ranging from the 18th to the early 20th century, these objects take readers on an informative tour through Europe, the Middle East, and the United States, as well as through the holidays and the Sabbath. Also included are items without religious purpose, yet retaining a bold link to Jewish faith and tradition nonetheless, including veterans medals, alphabet charts translating Yiddish into English, eye charts in Yiddish, charity boxes, fans, seltzer bottles, and more. For anyone who has ever been interested in Judaism and Judaica, this book will hold great fascination
£36.89
Cornerstone Pomegranate Soup
For the inhabitants of the damp little Irish town of Ballinacroagh, the repertoire of gastronomic delights has never extended farther than the limp meals of the local inn's carvery. But things are about to change when the beautiful Aminpour sisters -- Marjan, Bahar and Layla -- arrive, determined to share the magic of their kitchen with the friendly locals.Opening Babylon Café, right in the heart of town, they begin serving up traditional Persian dishes and soon the townsfolk is lured to the new premises by the tantalizing aroma of fresh herb kuku, lamb abgusht and elephant ear fritters, washed down with gallons of jasmine tea from the old samovar. Not everyone welcomes the three women with open arms, though. The way to a man's heart is through his stomach, as they say, and the women of Ballinacroagh want their men back ...Filled with recipes, mouth-watering fragrances and mysterious spices, Pomegranate Soup is a heart-warming tale of romance, friendship and exotic food.
£9.99
Schiffer Publishing Ltd Annapolis: A Walk Through History: A Walk Through History
Annapolis, one of America's outstanding colonial cities, is the capital of Maryland, the home of the U.S. Naval Academy, host to two of the largest boat shows in the country, and a vibrant town for tourist and resident alike. The city also offers a veritable architectural feast to the masses of visitors who meander through the centuries-old streets past impressively preserved buildings representing every period—Colonial, Georgian, Federal, Gothic Revival, Victorian, and Modern. These visitors can marvel at stately dwellings like the Hammond-Harwood and Paca Houses with their meticulously manicured formal gardens, or enjoy the more simple shops, row houses, and taverns lining the streets and alleys. This pocket guide puts the city's outstanding buildings in historical perspective and adds colorful facts to enhance enjoyment of them. It is spiced with delightful anecdotes of many early Annapolis inhabitants and enlightened by recent research. The text includes helpful maps and the superb photographs by M. E. Warren.
£11.99
HarperCollins Publishers Inc Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces
A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. Dinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn’t looking quite worth the savings after two days in the fridge. Do you waste food and time trying to start from scratch, or money ordering takeout? No, you face up to the facts, step up your game, and transform that cooking conundrum into a delicious meal. The best way to do that? Follow the guidance of Cal Peternell, a chef coming out of the restaurant kitchen to meet cooks where they are with this funny, practical manual for making Bad Food Good. Though many pro chefs may be able to get their sustainably sourced, locally grown, 100 percent grass-fed, organic ingredients and gently guide them through careful preparation to a simply sublime dish, most of us don’t achieve farm-to-table perfection in every step of the process. From facing down third-day leftovers that have lost a little of their luster to the limits of their local supermarket’s quality, many home cooks start at a disadvantage. With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family, Cal Peternell is here to level the playing field with this bag of tricks for turning standard (or substandard) fare into a meal to be proud of, troubleshooting such situations as: Making the best of burned food (Burned your toast? Time to make Cheesy Onion Bread Pudding!) Hacking packaged food (including 5 variations on “Hackaroni and Cheese”) Things restaurants often do wrong and you can do better (including pesto, queso, bean dip, ranch, and more) Spicing up lackluster vegetables (Brocco Tacos dazzle both in name and in flavor) Snazzing up dishes with “special sauces for the boring” (including vegetable purees and an infinite variety of savory butter sauces) Cal also includes a series of hilarious Old Man cocktails, ranging from the Bitter Old Man (one part bitter, one part brandy) to the Wise Old Man (8 ounces water and a good night’s sleep). Up your cooking game by learning how to spin anything in your pantry or fridge into something special with Burnt Toast and Other Disasters.
£20.32
Ebury Publishing Eat Well for Less: Happy & Healthy: 80 quick & easy recipes from the hit BBC series
Tuck into 80 easy and effortlessly healthy meals from the hit BBC series Eat Well for Less.Cooking doesn't have to add to the pressures of daily life - make your kitchen a happy place with Eat Well for Less: Happy & Healthy. Packed full of light lunches, simple suppers and weekend feasts that you can whip up for the whole family in a flash, this book will leave you full and feeling good without breaking the bank. Recipes include Jamaican Chicken Tacos, Spiced Feta & Chickpea Sweet Jacket Potatoes, BBQ Veggie Chilli, One-pan Spicy Eggs and Peanut Butter & Date Flapjacks.Featuring a foreword from new presenters Chris Bavin and Jordan Banjo, budget-friendly meal planners and top tips, Happy & Healthy will help you stress less in the kitchen and teach you how to make quick and nutritious dishes.
£14.99
Octopus Publishing Group The Turmeric Cookbook: 50 delicious recipes for the healing superfood
Ancient healer, modern medicine...Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible superfood.Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Crohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease.Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included.CONTENTSChapter one: BreakfastsIncluding Frittata, Devilled scrambled eggs and Coconut and cashew granolaChapter two: Snacks & CondimentsIncluding Spiced and roasted seeds, Bliss balls and Turmeric hummusChapter three: SoupsIncluding Ginger and turmeric carrot soup, Squash and coconut dhal and KitchariChapter four: Vegetarian DishesIncluding Sweet potato bulgur, Five veg tagine and Roast cauliflower saladChapter five: Fish & Meat DishesIncluding Turmeric prawn linguine, Keralan fish curry and Beef stewChapter six: SweetsIncluding Coconut rice pudding, Turmeric glazed banana and Turmeric maple ice creamChapter seven: DrinksIncluding Carrot and orange tonic, Turmeric tea and Golden mylkChapter eight: BeautyIncluding Turmeric and milk face mask, Turmeric and coconut face mask and Body scrub
£9.99
HarperCollins Publishers The Road To Rose Bend (Rose Bend, Book 1)
Gilmore Girls vibes…with added spice! Home is where the heart is Sydney Collins left the town of Rose Bend eight years ago, grieving her sister’s death—and heartbroken over her parents’ rejection. But now she’s back—newly divorced and pregnant—ready to face her fears and make a home for her child in the community she once knew. The last thing she needs is trouble. Except trouble just walked in the door. Widower Cole Dennison is still grieving the loss of his wife and child. But after a chance run-in with Sydney, Cole finds himself drawn to her optimistic view of life. Yet when Sydney’s past threatens to upend everything she’s rebuilt, both find that a little trouble will take them where they never expected to go… Fall in love with Rose BendSlow Dance at Rose BendThe Road to Rose BendA Kiss to RememberChristmas in Rose BendThe Love ListWith Love from Rose Bend
£8.99
Murdoch Books Simply Good Food
In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home.In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.
£18.99
Quadrille Publishing Ltd Every Last Bite
More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans and Chorizo and Fregola with Bacon and Peas, no one goes hungry. There are weekday mealtime solutions including Tuna Tomato Lasagne, Chermoula Chicken and Curried Pumpkin with Rice Pancakes that deliver massively on flavour. Leftovers can be transformed into the likes of Five Spice Beef or A Big Old Soup. And for a little something sweet, try Pear and Chocolate Queen of Puddings, Amazing Chocolate Coc
£17.09
Bloomsbury Publishing PLC Tastes of Byzantium: The Cuisine of a Legendary Empire
A detailed revelation of what was eaten in the court of the Eastern Roman Empire, accompanied by colourful descriptions of the sights and smells of Constantinople and its marketplaces. For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, Tastes of Byzantium is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
£18.99
Gill Cornucopia: The Green Cookbook
Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.
£25.19
Murdoch Books Saka Saka: Adventures in African cooking, south of the Sahara
In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia, and with each recipe comes information on its origins, its key ingredients and tips and advice for the home cook on how to cook them to perfection. They use fruit, grains, vegetables, spices and are delicious, healthy, often vegetarian or vegan and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka pays tribute to food-loving Africans and African culture and invites us all in to taste and savour.
£22.50
teNeues Publishing UK Ltd The 1990s Fashion Book
The 1990s Fashion Book is a tribute to the unique fashion of that time. Flashy, colourful, casual and sexy, these were the attributes that applied back then. Top models, hip-hoppers or pop groups like Take That and the Spice Girls exemplified a fashion style that triggered a boom all over the world. It is fair to say that, in retrospect, hardly any other decade has had such a formative effect on modern times as the 1990s. It is considered a decade of revolution, in which almost everything that had existed before changed at breakneck speed. This is when ground-breaking technologies such as the internet or nationwide mobile telephony came into being, without which our lives today would be unimaginable. Modern pop culture and current fashion design originate to a large extent from the cradle of the '90s. Sub-trends of the time such as grunge, hip-hop, minimalism, casual chic and deconstructivism are, in retrospect, what continues to have an impact today. Text in English and German.
£44.96
Headline Publishing Group In Search of Perfumes: A lifetime journey to the sources of nature's scents
'[An] immersive debut... with detailed accounts of his trips and vivid descriptions of the scents ... [Roques'] rich travelogue will transport readers' Publishers Weekly (Starred Review)In Search of Perfumes is a fragrant journey across the world, revealing the beauty and mysteries of the perfume trade.Fruits, flowers, spices, bark, leaves, and branches are just some of the natural ingredients from the plant world that are used in the creation of perfume. Dominique Roques, travelling from Andalusia to Somaliland by way of Bulgaria, Laos, El Salvador, Indonesia and Egypt, describes his search to find the best natural ingredients, precious to perfumers everywhere.In Search of Perfumes demonstrates how the prestigious multi-million-pound perfume industry may begin its life as a single plant harvested by producers surviving on ancestral traditions and techniques and often risking their lives in the process as they combat the rising threat of climate change. Roques reveals the beauty and mysteries of a familiar trade; a return to the source of the world's scents.
£20.00
Emons Verlag GmbH 111 Places in Bristol That You Shouldn't Miss
Bristol is one of the UK's biggest cities but is small enough to sometimes feel like a village. It is a city built on trading with much of its former maritime heritage now transformed into buzzing independent harbourside businesses in which to eat, drink and let your hair down. Both water and green spaces abound. And you'll have to get used to hills when exploring this cosmopolitan city because like Rome, Bristol was built on seven of them. Step away from the obvious - the Clifton Suspension Bridge and the SS Great Britain (both designed by Isambard Kingdom Brunel), or the wonderful We The Curious where science and art collide - and discover unexpected treasures such as secret gardens, hidden memorials to the past and unusual modes of transport. Journey through the old haunts of world famous pirates; past the Oscar-winning animation studio home to Morph and Wallace & Gromit; along shopping streets that sell everything from handcrafted violin bows to locally-made gin; and through an indoor market selling everything from spices to fossils. If you know where to look, Bristol will unravel its secrets in front of your eyes.
£13.99
Skyhorse Publishing The Ultimate Healthy Greek Cookbook: 75 Authentic Recipes for a Mediterranean Diet
Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie. In The Ultimate Healthy Greek Cookbook, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include: Vine leaf and rice rolls Shrimp in tomato and ouzo sauce Lemon chicken with rice Spinach and feta cheese pie Yellow split pea dip Black olive bread Granddad Georgio's garlic potatoes And many more!
£10.79
Orion Publishing Co Be Cool
The sequel to Chili Palmer's hit movie tanked and now Chili's itching for a comeback. So when a power lunch with record-label executive and former associate Tommy Athens ends in a mob hit, he soon finds himself in an unlikely alliance with organized-crime detective Darryl Holmes and the likely next target of Russian gangsters. But where others see danger, Chili Palmer sees story possibilities.Enter Linda Moon, a singer with aspirations that go further than her current gig in a Spice Girls cover band. Chili takes over as Linda's manager, entering the world of rock stars, pop divas, and hip-hop gangstas. As he wings his way to success in the music business with his trademark cool, Chili manipulates his adversaries and advances his friends, all the while basing the plot of his new film on the action that results.
£9.99
World Scientific Publishing Co Pte Ltd Adventures With Edible Plants
Adventures with Edible Plants is an immersive encounter with more than 15 plant species and parts that will tempt your tastebuds. How do cashew nuts grow? Why is saffron such an expensive spice? Which fruit is found in the desert? Dig up some tasty tubers. Pick your fill of cranberries. But watch out when you try wasabi! From fruit and nuts to staple starches, and from rare ingredients to the world's favourite beverages, savour the edible gifts of the plant world as never before!The World of Science comics series engages, educates and entertains children, imparting scientific facts, while nurturing the love of Science through dynamic, full-colour comics. All topics covered are in line with the Singapore primary Science syllabus and the Cambridge primary Science curriculum, and also offer beyond-the-syllabus insights designed to stretch inquiring young minds.This book aligns with the following syllabi:
£11.85
HarperCollins Publishers Hummus to Halva
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds.Enter into Ronen and Christian''s Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip.Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus
£12.99
Ryland, Peters & Small Ltd The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.
£12.99
Profile Books Ltd How Language Began: The Story of Humanity’s Greatest Invention
In his groundbreaking new book Daniel Everett seeks answers to questions that have perplexed thinkers from Plato to Chomsky: when and how did language begin? What is it? And what is it for? Daniel Everett confounds the conventional wisdom that language originated with Homo sapiens 150,000 years ago and that we have a 'language instinct'. Drawing on evidence from a wide range of fields, including linguistics, archaeology, biology, anthropology and neuroscience, he shows that our ancient ancestors, Homo erectus, had the biological and mental equipment for speech one and half million years ago, and that their cultural and technological achievements (including building ocean-going boats) make it overwhelmingly likely they spoke some kind of language. How Language Began sheds new light on language and culture and what it means to be human and, as always, Daniel Everett spices his account with incident and anecdote. His book is convincing, arresting and entertaining.
£12.99
Little, Brown Book Group Perfect Baking With Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries
Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries. Whether you're baking for coffee breaks, tea time, picnics, or any family occasion you'll find nearly 150 savoury and sweet treats in this book, including many of your favourites - plus lots of new baking ideas. This is a book of indulgence, baking and yumminess - grab your pinny and get cooking!Contents:Introduction1. Using Your Halogen Oven2. Top Baking Tips3. Tasty Savouries4. The Bakery - Bread and More...5. Cupcakes, Muffins and Fairy Dust6. Sugar, Spice and All Things Nice - Great Cakes and Fancies7. The Coffee Break - Dunkable Biscuits and Treats8. Tart it Up and Roll It Out9. The Big Finish - Delightful DessertsIndex.
£12.99
Quercus Publishing The Coldest Case: Riveting murder mystery set in rural France
Murder mystery starring Bruno, France's favourite policeman, plus food and wine, great characters and sunshine and everything that's wonderful about the Dordogne.'RICH ON LOCAL COLOUR' THE TIMESFor thirty years, Bruno's boss, Chief of Detectives Jalipeau, known as J-J, has been obsessed with his first case. It was never solved and Bruno knows that this failure continues to haunt J-J. A young male body was found in the woods near St Denis and never identified. For all these years, J-J has kept the skull as a reminder. He calls him 'Oscar'. Visiting the famous pre-history museum in nearby Les Eyzies, Bruno sees some amazingly life-like heads expertly reconstructed from ancient skulls. He suggests performing a similar reconstruction on Oscar as a first step towards at last identifying him. An expert is hired to start the reconstruction and the search for Oscar's killer begins again in earnest.'DOLLOPS OF THE GOOD LIFE IN RURAL FRANCE SPICED UP WITH INTERNATIONAL INTRIGUE' IRISH INDEPENDENT'UNRIVALED AT INTERWEAVING THE PROFESSIONAL AND PRIVATE PURSUITS OF A THOROUGH LIKABLE COP' DAILY MAIL
£9.04
Gooseberry Patch Harvest Kitchen Cookbook
A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it’s a glorious time! The season is filled to the brim with reasons to get together with family & friends, and no matter what the reason for getting together, a peek through the pages of Harvest Kitchen will inspire you!Slow-cooker dishes like BBQ Country Ribs and New England Chili are tasty dinners to come home to after treasure seeking at local barn sales, while End-Zone Layered Taco Dip is a sure game-day pleaser. Little Halloween princesses and pirates will love Spider Cakes and Hot Witches’ Brew, while Wild West Quesadillas are a pie-iron favorite for supper around the campfire.For Thanksgiving dinner, try Mom’s Caramel Sweet Potatoes and New England Wild Rice & Apples...they’ll be welcome alongside traditional favorites. And dress up day-after Thanksgiving turkey sandwiches with tangy Lemony Sage Mayonnaise. So come on...Join us in our Harvest Kitchen! 204 Recipes.
£14.99
Page Street Publishing Co. Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor
Decadent Sweets with Awe-Inspiring Flavors Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you'll kick your sweets up a notch with exciting and unique flavor twists. And with fun fillings, inventive toppings and other elevated touches addedinto each bake, every bite is downright divine. Discover new takes on staples of the sweet world with the Soft and Fluffy Pumpkin Pie Babka, Cinnamon Lovers' Churro Cupcakes and Decadent Black Forest Brownies. Tackle baking feats in deliciously reimagined ways like the Burnt Sugar Crème Brûlée Cheesecake, Espresso-Drenched Tiramisu Tart and Smoky S'mores Macarons. Enjoy everything from the fruity Summery Fresh Strawberry Rhubarb Pie Ice Cream, to the fudgy Chocolate-Glazed Banana Bread Baked Donuts, to the festive Spiced Gingerbread Madeleines. Whether you've been baking for years or just bought your first mixer, Amie's detailed instructions, helpful tips and gorgeous photographymake it easy to get perfect results time and time again.
£18.99
Headline Publishing Group Storecupboard One Pound Meals: 85 Delicious and Affordable Recipes
Miguel Barclay is back with his sixth book in the 'One Pound Meals' series and he's on a mission to save you even more money and time with this collection of storecupboard recipes. Miguel has already revolutionised the way that many of you cook at home - with his budget recipes, healthy ingredients and his ingenious time-saving tips. In STORECUPBOARD ONE POUND MEALS Miguel takes his stress-free, maximum flavour philosophy and teaches you how to get the most out of your every day cupboard essentials. Tins, cans, dried herbs and spices become the main 'hero ingredients', helping you plan affordable dinners each week. With over 80 of Miguel's favourite storecupboard dishes, you'll have plenty of recipes for the whole family to enjoy, or tasty leftovers to eat the next day or freeze for another time. Miguel's budget-friendly cooking will once again bring great taste to your kitchen. Minimum fuss, maximum flavour and all for £1 per person.Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!
£16.99
Headline Publishing Group The Shifting Tide (William Monk Mystery, Book 14): A gripping Victorian mystery from London's East End
When the Maude Idris docks at the Pool of London, laden with ebony, spices and first-grade tusks of ivory collected from her voyage to Zanzibar, Clement Louvain leaves four armed seamen on board to guard the precious cargo. But as soon as the relief for the night watch arrives ready for duty in the morning, he finds the ivory gone and one of the seamen dead. Hindered by his ignorance of the river and its customs, and ashamed of the fact that he so badly requires the huge fees that Louvain is prepared to pay, William Monk nevertheless begins his investigation into the theft and murder. Meanwhile Hester's work at the refuge at Portpool Lane is encountering acute financial difficulties. Sick prostitutes are arriving daily and the medicines needed to help them are running out. When a man arrives promising to pay a huge amount of money for the care of one particular woman, Hester is astonished to meet him. He is none other than Clement Louvain. So who is the woman he is so generously helping? And why is he offering such a substantial sum? Will Monk discover what Louvain is hiding before it is too late?
£9.99
HarperCollins Publishers Food of the Cods: How Fish and Chips Made Britain
The story of Britain’s fish and chips obsession ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and unwrap this deliciously entertaining look at Britain’s national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips. Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity. Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.
£12.99
The History Press Ltd Treasures of the Great Silk Road
Turkestan – the great landmass of Central Asia and Western China – is an intriguing meeting point of civilizations. Four major invasions – Greek, Arab, Mongol and Russian – together with Persian, Turkic and Chinese cultural influences, have made their mark on this vast and sometime forbidding region. The Great Silk Road ran to the West through it, while nomad and urban peoples combined over the centuries to produce a cultural flowering under Timur and his successors in the late medieval and early modern periods, through a rich profusion of artistic and architectural styles and ornament. In this comprehensive account of the culture and history of Central Asia, Edgar Knobloch describes the main centres of our human civilization. He spices the text with quotations from the works of contemporary travellers, while providing an expert’s commentary on the archaeological, architectural and decorative features of the sites he describes. The stunning and evocative photographs are supplemented by numerous maps, incorporating the recent developments in the region’s borders and frontiers. With up-to-date information on borders, check points and visas, Treasures of the Great Silk Road should appeal not only to scholars and those interested in the great cultural heritage of this region, but also to travellers to the region.
£22.50
Grub Street Publishing Complete Arab Cookery
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee. The patchwork of peoples and countries that form this medley comprise dishes from Egypt – some of the oldest recipes in the world such as melokhia, the famous soup of the Pharaohs. From Syria – an enormous range of vegetable salads. From Lebanon – sun-ripened fruits. From Iraq – date, hazelnut, mushroom and fig recipes. From Armenia and Kurdistan – the cracked wheat burghul dishes. From Cappadocia – the exotic flavours of sesame and tahini. From the Caucasus – the vast array of kebabs. From Assyria and Armenia – classic stuffed vegetable dishes – mahsi, and from Persia – yogurt dishes, fabulous rice dishes, sherbets and sweet and sour dishes. Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.
£22.50
Octopus Publishing Group Tonics & Teas: Traditional and modern remedies that make you feel amazing
Everyone knows that chamomile tea is the answer to a good night’s sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of `an apple a day’ to `keep health problems at bay’; that herbal medicinal vinegars can be antifungal, antibacterial and antiviral as well as helping fight respiratory infections, coughs and bronchitis; or that adding black pepper and coconut oil to any turmeric drink can help your body reap the benefits more effectively? Rachel de Thample has gathered a collection of the best of these ancient drinks and traditional remedies, along with a few modern spins, offering tips on how to best build them into a busy lifestyle. Organised into three chapters, she covers Tonics such as Dairy Keifr, Beet Kvass, Nettle Tonic and Ginger Shots; Teas such as Grasshopper Tea, Spice Route Tea, Armenian Herbal Tea and Afghan Pin Chai, plus delicious and beneficial Drinks such as Elderflower Cordial, Amazake and Kombucha. This eclectic mix of natural brews is the perfect way to give your body a healthy boost.
£12.99
Hardie Grant Books Paon: Real Balinese Cooking
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali. This is an essential cookbook for lovers of Indonesian food and culture.
£23.40