Description

Book Synopsis
150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.

Jessica Merchant is like your most reliable girlfriend?that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It?s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects.

She?s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.

The Pretty Dish: More than 150 Everyday Recipes

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    A Hardback by Jessica Merchant

    £23.75

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    RRP £25.00 – you save £1.25 (5%)

    Order before 4pm today for delivery by Tue 15 Sep 2026.

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      Book details

      Publisher Potter/Ten Speed/Harmony/Rodale
      Published 20 March 2018
      ISBN-13 9781623369699
      978-1623369699
      ISBN-10 162336969X
      Also in:
      Cooking for parties and special occasions General cookery and recipes Home & Garden Parties, etiquette and entertaining

      Description

      Book Synopsis
      150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.

      Jessica Merchant is like your most reliable girlfriend?that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It?s filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects.

      She?s the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make an avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.

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