Description

Book Synopsis
Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese octopus ball street foods to inventive creations inspired by kitchens around the world. Recipes include:Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplingsWestern delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread ballsSweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more!Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifull

The Little Book of Takoyaki

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    A Paperback by Jessica Harlan

    £18.16

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    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Little, Brown & Company
      Published 3 May 2019
      ISBN-13 9780316494120
      978-0316494120
      ISBN-10 0316494127
      Also in:
      Food & Drink Cooking for parties and special occasions Gadgets, equipment, utensils or techniques General cookery and recipes

      Description

      Book Synopsis
      Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese octopus ball street foods to inventive creations inspired by kitchens around the world. Recipes include:Japanese classics Traditional octopus takoyaki Salmon onigiri (rice balls) Rice cups with salmon roe and seaweed Rangoon dumplingsWestern delights Arancini Cheesy hash brown bites Pigs in a blanket Jalapeno cornbread ballsSweets & desserts Matcha cake pops Molten brownie bites Sweet cream and berry dumplings . . . and many more!Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifull

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