Search results for ""author richard shepherd""

Cardiff City Miscellany collects together all the vital information you never knew you needed to know about the Bluebirds. In these pages you will find irresistible anecdotes and the most mindblowing stats and facts. Heard the one about the striker who bought a round of drinks for the City directors, and cheekily put it on the club's bill? How about the time the first team worked as labourers on a Ninian Park stand? Or the three brothers who appeared in the same City squad? Do you know which City keeper let in 32 goals in a month? When a fan walked to away matches against Chelsea, Liverpool and Newcastle? Or how a Cup tie came against Bristol City lasted 202 minutes? All these stories and hundreds more appear in a brilliantly researched collection of trivia - essential for any fan who holds the riches of Bluebirds history close to their heart.

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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together insights from a number of sub-disciplines within psychology and related discplines, in terms of what they can tell us about the influence on human food choice. It is organised into five main sections which cover: models of food choice; biological and learning influences on food choice; societal influences; food choices across the lifespan; and changing dietary behaviour. The contributors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. This book will be of significant interest to those researching nutrition, dietetics and psychology.

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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.

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