Search results for ""author monika thakur""
Edições Nosso Conhecimento Estudos sobre a biologia e os componentes funcionais das especiarias indianas
£47.87
Edizioni Sapienza Studi sulla biologia e sui componenti funzionali delle spezie indiane
£47.87
Verlag Unser Wissen Studien über die Biologie und die funktionellen Bestandteile der indischen Gewürze
£47.87
Editions Notre Savoir Études sur la biologie et les composants fonctionnels des épices indiennes
£47.87
Springer Millets The MultiCereal Paradigm for Food Sustainability
Part I. Introduction to Millets: types, functional potential and sustainability.- Chapter 1. Millets: biology, classification & applications.- Chapter 2. Millets: the ancient grains for modern health.- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security.- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization.- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization.- Chapter 6. Sorghum: biology, functional potential & sustainable utilization.- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization.- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization.- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization.- Chapter 10. Little Millet: biology, functional potential & sustainable utilization.- Chapter 11. Porso Millet: biology, functional potential & su
£179.99
Springer Verlag, Singapore Sustainable Food Waste Management: Concepts and Innovations
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
£129.99
