Search results for ""author michael weeks""

In this second volume of Michael Weeks' thoroughly researched guide to the battlefields of the Civil War, you will find complete tours of every major military campaign in the region from 1863 to 1865, from the battles immediately following the great clash at Gettysburg to the fall of Richmond and the Appomattox campaign. Detailed directions and maps, along with a detailed history of each campaign, will guide you to and through some of the war's most critical battlegrounds, including The Wilderness, Spotsylvania, Cold Harbor, Petersburg, Lynchburg and the battle for Richmond. A section devoted to commands and commanders tells the life stories of the famous and the little-known; an explanation of military structure, orders of battle, and the various military units helps you keep track of the course of events and the key players. Travel tips and further sources of information are also included to help your explorations run smoothly.

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In 1870 several hundred settlers arrived at a patch of land at the confluence of the South Platte and Cache la Poudre Rivers in Colorado Territory. Their planned agricultural community, which they named Greeley, was centered around small landholdings, shared irrigation, and a variety of market crops. One hundred years later, Greeley was the home of the world’s largest concentrated cattle-feeding operation, with the resources of an entire region directed toward manufacturing beef. How did that transformation happen? Cattle Beet Capital is animated by that question. Expanding outward from Greeley to all of northern Colorado, Cattle Beet Capital shows how the beet sugar industry came to dominate the region in the early twentieth century through a reciprocal relationship with its growers that supported a healthy and sustainable agriculture while simultaneously exploiting tens of thousands of migrant laborers. Michael Weeks shows how the state provided much of the scaffolding for the industry in the form of tariffs and research that synchronized with the agendas of industry and large farmers. The transformations that led to commercial feedlots began during the 1930s as farmers replaced crop rotations and seasonal livestock operations with densely packed cattle pens, mono-cropped corn, and the products pouring out of agro-industrial labs and factories. Using the lens of the northern Colorado region, Cattle Beet Capital illuminates the historical processes that made our modern food systems.

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