Search results for ""author marilyn yurdan""

The people of Oxfordshire certainly know how to enjoy themselves, and take part in many varied and remarkable customs, sports and traditions that are held annually around the county. Some of these, like the May Morning and Beating the Bounds, go back for centuries but have been altered and adapted over the years. Others are relatively recent revivals, such as the agricultural show at Thame, which is Victorian in origin. The last fifty years has seen an unprecedented number of new celebrations, which have become traditions in their own right. Foremost among these are the Cropredy and Towersey folk festivals. Above all, these events are community-based and often also charity fund-raisers. Some of those featured here include the Bampton Great Shirt race, egg jarping at Chinnor, the Banbury Hobby Horse festival, Abingdon Morris Dancers Mock Mayor Elections, the Pumpkin Club, and the pub game Aunt Sally, which is virtually unknown outside of the county, among many others. Illustrated with 180 superb photographs, this book features funfairs and fêtes, celebrations and carnivals, games and shows, each one a unique celebration of Oxfordshire’s heritage.

Read more less

Oxfordshire’s best-known employers are the manufacturers of cars, blankets and cakes, as well as those dealing in tourism, education and publishing. It is still essentially a rural county and many of its trades and crafts are related to the countryside. A number of Oxfordshire businesses have been handed down through several generations, adapting and modernizing as necessary over the years. Many have finally closed after decades of trade, but are nevertheless fondly remembered, one or two even reappearing as exhibits in the county’s museums. Some major employers have failed to survive, while others have become part of high street chains and at least one has expanded to form its own. Featured in this book are carvers and barrel makers, university employees and leather-workers, hop-pickers and bee-keepers, brewers and marmalade makers, railwaymen and bus drivers, thatchers and blacksmiths, and, of course, shops galore, including an ironmonger’s which dates back to Tudor days. With 200 superb photographs, this book will appeal to everyone with an interest in the history of the county, and also awaken memories of a bygone time for those who worked, shopped or simply remember these Oxfordshire firms, trades and businesses.

Read more less

The names of Oxford's streets and roads are fascinating and in many cases unique, but in Oxford, as in Wonderland, things are not always what they seem. North Parade Avenue, for example, lies to the south of South parade, while St Aldate's refers to both to a church and a street, though there is no saint of that name. Many names have changed over the years; although present names such as St Aldate's, Cornmarket and Merton Street have an authentic historical ring to them, within the diamond formed by St Giles to the north, the railway station to the west, the Plain to the east and Folly Bridge to the south. Scarcely any street uses its original name. Not surprisingly, over the centuries some of these thoroughfares have disappeared altogether.This book traces the origins of names found in Oxford, not only of its streets and roads, villages, suburbs and housing estates, but also of the various colleges which make up the University, many of which have had a considerable influence on its streets. The illustrations of The Street Names of Oxford range in date from nineteenth-century prints and old pictures to new photographs which show a much-changed city.

Read more less

Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including historic treatments passed down over the decades. These intriguing remedies include Sir Walter Raleigh’s Receipt against Plague, Viper Broth and Snail Milk Water, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine.Set against the backdrop of the family’s country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities: it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.

Read more less